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00:00A day to enjoy the local gourmet food.
00:05We'll deliver it to you.
00:08A day plan where celebrities who love their hometowns can enjoy their local gourmet food.
00:16Delivery of the best food they know because they were born and raised.
00:20This time,
00:22I was born in Fukuoka, and 34 years ago, I won the local comedy audition with the same name, Hakata Hanamaru Daikichi.
00:31Gourmet 2!
00:32I've been on a lot of programs like Fukuoka Gourmet before, but today is the best version.
00:38What?
00:39If I say that what I brought today is bad or bad, you really don't have the qualifications to cross the Kanmon Kaigyo.
00:46Depending on what you brought, it's definitely all home.
00:50You're really confident.
00:51I brought a lot of things.
00:53The birthplace of street food, where about 90% of the stalls in Japan are gathered.
00:59Born and raised in Fukuoka.
01:01Ramen.
01:02Ramen, right.
01:04Fukuoka gourmet, which is well-known on social media.
01:10The real entertainer is Takeyama, who recognizes his talent.
01:18This is the best version of Fukuoka gourmet plan.
01:24First, breakfast.
01:26Tarebariuma, the ultimate gomasaba.
01:29I prepared this.
01:31You have a strong image of the night, so do people in Fukuoka eat breakfast in the morning?
01:34Yes, they do.
01:36Do you put the sauce in the morning?
01:38No, it goes well with the morning.
01:41The shop is in the middle of Fukuoka.
01:44It takes 5 minutes by car from Tenjin Station.
01:48It's a fish market in Fukuoka City.
01:51It's basically a market.
01:53There are a lot of abundant seafood caught every morning in Genkainada.
02:01You can catch a variety of fish from the Genkainada and Kyushu seas.
02:04It's nice to eat.
02:06At the market next door, restaurants are open early in the morning for people who work at the market.
02:15Among them, there is a popular restaurant that Mr. Takeyama wants people to go even if they get up early.
02:21It's morning.
02:23There are a lot of people in line.
02:25Everyone is looking for breakfast.
02:28The person behind you is an old doll, right?
02:30No, I'm not.
02:32Let's go inside.
02:35It's wide.
02:38It's almost full at 9 a.m.
02:43If you want to eat fresh fish, come here.
02:46Local people who usually eat delicious fish dare to eat fresh food in the morning.
02:53The freshness of the food in the Okio Restaurant is proud.
02:57They don't prepare the food in advance.
03:00They serve the food while handling the fish.
03:04You can eat freshly caught fish from the market.
03:11I came here today because Mr. Takeyama recommended this restaurant.
03:16I'm glad.
03:20I'm a fan of Mr. Takeyama.
03:22Are you a fan of Mr. Takeyama?
03:23Yes.
03:24Why?
03:26Mr. Takeyama and Mr. Saito have a private conversation.
03:32It's more intimate than I saw on TV.
03:36Thank you very much.
03:38Of course, there is sashimi.
03:42There is also a large fried shrimp set meal.
03:46There are more than 20 types of menu.
03:50Mr. Takeyama is the best in taste and cost performance.
03:55This is it.
03:59This looks delicious.
04:02Thank you for waiting.
04:04This is GOMASABA set meal.
04:08This looks delicious.
04:10Look at the price.
04:11I want to eat this.
04:12This is cheap.
04:13This is 800 yen.
04:15GOMASABA is a standard dish in Fukuoka.
04:18This is a special sauce.
04:23This goes well with rice.
04:25This goes well with beer and alcohol.
04:29This is a secret sauce that is delicious in Fukuoka.
04:34The point is to add a lot of wasabi.
04:37This is sesame.
04:39This is ground sesame.
04:41This is three types of sesame paste.
04:44This gives a deep flavor.
04:47This is Hakata soy sauce with a strong sweetness.
04:50This is a lot of green onions.
04:54This is a mixture of fresh mackerel and wasabi.
04:59This goes well with rice.
05:03I want to eat this.
05:04How does Mr. Takeyama eat this?
05:09This is the same as HITSUMABUSHI.
05:13After eating half of this, add soup stock.
05:18This goes well with tea.
05:20This is delicious in the morning.
05:24You can eat this in Fukuoka in the morning.
05:27This is a clear dish.
05:30After breakfast, they go to the souvenir spot recommended by Mr. Takeyama.
05:36This is the best dish with rice.
05:38I used to eat MENTAIKO when I was a child.
05:40I was surprised.
05:42They came to a shopping district that has a history of more than 100 years.
05:50This is HARAGUCHI SHOTEN.
05:52This is HARAGUCHI SHOTEN.
05:54There are many types of MENTAIKO.
05:58This looks delicious.
06:03This is HARAGUCHI SHOTEN, a MENTAIKO specialty store where Mr. Takeyama has been visiting for more than 10 years.
06:11There are many types of MENTAIKO.
06:13I found out that HARAGUCHI SHOTEN's MENTAIKO is the best.
06:17This time, there is a collaboration between MENTAIKO and a certain food.
06:23Please try it.
06:25We know MENTAIKO and squid.
06:27Yes, MENTAIKO is delicious.
06:29What do you mix with MENTAIKO?
06:31MENTAIKO?
06:32What do you mix with MENTAIKO other than squid?
06:34I'm sorry, but can you stop talking about that?
06:37You don't have to guess.
06:39Mr. Takeyama recommended this MENTAIKO.
06:43So I came here to introduce it to you.
06:45Thank you very much.
06:46This is a MENTAIKO that I have been using for a long time.
06:49Is this your shop?
06:50Yes.
06:51I happened to come here on location.
06:54I happen to be from the same area as you.
06:56So I talked to you.
06:58But I couldn't talk to you because the camera was stopped.
07:01So I asked you to try it.
07:03But you said it was different from the MENTAIKO I had eaten so far.
07:05Mr. Takeyama was surprised to eat MENTAIKO at HARAGUCHI SHOTEN.
07:10The difference from ordinary MENTAIKO is that MENTAIKO is particular about ingredients.
07:16In fact, about 90% of MENTAIKO made in Japan is made in the United States and Russia.
07:26Overseas, the freshness of MENTAIKO falls when it is thawed.
07:36MENTAIKO is frozen once.
07:38On the other hand, HARAGUCHI SHOTEN uses domestic eggs.
07:43MENTAIKO is not thawed at all.
07:45MENTAIKO is fresh and salted.
07:48So MENTAIKO doesn't taste bad.
07:50MENTAIKO can enjoy the crunchy texture of MENTAIKO.
07:55MENTAIKO's cells are not broken.
07:58MENTAIKO has a secret for seasoning.
08:01MENTAIKO is salted once.
08:05MENTAIKO is usually salted with water.
08:07MENTAIKO is made with DASHI made with RAUSU KOMBU.
08:11MENTAIKO is salted with DASHI made with RAUSU KOMBU.
08:15DASHI is also included in MENTAIKO.
08:17MENTAIKO is salted once.
08:19MENTAIKO is seasoned with special seasoning.
08:23MENTAIKO is seasoned with DASHI made with RAUSU KOMBU.
08:27MENTAIKO is the MENTAIKO of HARAGUCHI SHOTEN.
08:31MENTAIKO is the ultimate MENTAIKO.
08:40This is true.
08:42The grains of MENTAIKO are broken.
08:45This is delicious.
08:47MENTAIKO is not frozen.
08:48MENTAIKO is not crushed.
08:49MENTAIKO is rolling on the bottom.
08:52MENTAIKO uses MENTAIKO.
08:55MENTAIKO uses MENTAIKO.
08:59MENTAIKO is seasoned with CHIRIMEN SANSHOU.
09:05MENTAIKO goes well with DASHIMAKI TAMAGO.
09:08This looks delicious.
09:10This is fun.
09:13MENTAIKO with chopped green pepper.
09:16MENTAIKO has a refreshing spiciness.
09:20This is a gift for TOKORO.
09:23This is MENTAIKO.
09:25MENTAIKO goes well with rice.
09:28No one has said that MENTAIKO is bad.
09:34This is amazing.
09:38MENTAIKO goes well with MENTAIKO.
09:42No one has said that MENTAIKO is bad.
09:48Please open this.
09:51This is amazing.
09:54This is YUZUIKA MENTAIKO.
09:59This looks delicious.
10:01This is RAUSU KOMBU.
10:05This is MENTAIKO with squid.
10:07This looks delicious.
10:08MENTAIKO goes well with fresh squid.
10:14This is RAUSU KOMBU.
10:19This is YUZUIKA MENTAIKO.
10:21This goes well with rice.
10:24I will eat this deliciously.
10:27I cook rice in a clay pot.
10:31This is wonderful.
10:33This is hot.
10:35Don't do that.
10:37Don't do that.
10:39This is a warning.
10:41This smells good.
10:43This is wonderful.
10:45I eat this.
10:47This looks delicious.
10:51YUZUIKA MENTAIKO goes well with rice.
10:53This is delicious.
10:55This is spicy and delicious.
10:59This is delicious.
11:01This is delicious.
11:03This is delicious.
11:05The taste of RAUSU KOMBU is well absorbed.
11:09The taste of RAUSU KOMBU spreads in my mouth.
11:12I can't stop eating this.
11:14You can't stop eating this.
11:16I can't stop eating this.
11:18Please stop eating this.
11:20It would be delicious if you made spaghetti with this MENTAIKO and squid.
11:23That's a luxury.
11:25I have cooked this MENTAIKO.
11:27You are wonderful.
11:29You brought this MENTAIKO.
11:31You are wonderful.
11:32You said you brought the best MENTAIKO.
11:35FUKUOKA's best MENTAIKO.
11:37Next is lunch.
11:39This is a delicious pasta that you can even dream of.
11:43This is a delicious pasta that you can even dream of.
11:47This restaurant is located in the city.
11:52This is the restaurant.
11:55There are many people.
11:59This is a pasta shop that has been loved by the locals for 50 years.
12:04This is RARUKI.
12:07This is a famous restaurant where you can line up for lunch.
12:11The reason why this restaurant is popular is that it has more than 30 types of pasta.
12:19All the pasta is delicious.
12:20The president of FUKUOKA SOFTBANK HAWKS is also here.
12:26His favorite pasta is this.
12:32This is a large plate of bacon and garlic.
12:36This is also delicious.
12:39This is a favorite dish that TAKEYAMA dreams of.
12:44This is called PEPETAMA.
12:46Is this PEPETAMA?
12:48I thought I couldn't make this at home.
12:51So I made this at home.
12:53This is completely different.
12:55Do you want to make this at home?
12:57I absolutely can't make this at home.
12:59So I bought a ticket to FUKUOKA SOFTBANK HAWKS.
13:05The three sisters of KAWANO are the ones who make RARUKI.
13:10Ten years ago, RARUKI inherited the taste that her parents had protected.
13:16RARUKI's way of cooking.
13:19RARUKI's thoughts on the restaurant.
13:21RARUKI's thoughts on the customers.
13:25We are the only ones who know all this.
13:31We are the only ones who actually make pasta.
13:37This is called RARUKI's taste.
13:40RARUKI's pasta doesn't tell anyone about the recipe even if it becomes a popular store.
13:46It is a taste that has been rejected by the chain store.
13:52Of course, you can only eat it at FUKUOKA.
13:55But this time.
13:58I want to deliver PEPETAMA.
14:01TAKEYAMA came to the studio in Tokyo to make it.
14:08Is it okay?
14:10This is a delivery from TOKORO.
14:15Thank you very much.
14:17What are you doing at the store today?
14:19I took a day off.
14:21What does that mean?
14:23Is it because it's TAKEYAMA?
14:27No.
14:29I came to see TOKORO.
14:31I've been watching you on TV since I was a kid.
14:35You look like a fictional character.
14:37Do you really exist?
14:39I didn't expect to meet TOKORO.
14:42Then I'll go.
14:45Thank you very much.
14:46I wouldn't have come if it was just TAKEYAMA.
14:49Wait a minute.
14:50This is TOKORO.
14:51There is PEPETAMA in it.
14:52Does it come out like this at the store every time?
14:54No, it doesn't come out.
14:56I'll open it.
15:00I also prepared a popular garlic toast today.
15:03Let's take a peek at the secret recipe.
15:09Stir-fry plenty of garlic like a pepperoncino.
15:13Add two special soup stock and two raw eggs.
15:18Make it fluffy with your hands.
15:23If you mix the hot pasta like carbonara, it's done.
15:29Let's eat.
15:30The garlic smells good.
15:32Let's eat.
15:39It's really delicious.
15:40Isn't it?
15:42Isn't it, TOKORO?
15:43It's really delicious.
15:44It's delicious.
15:45It's delicious, isn't it?
15:46The garlic is wrapped in the eggs.
15:53It's soft and has a good texture.
15:55It's new, isn't it?
15:56The eggs are soft.
15:59PEPETAMA is the way to cook eggs.
16:01The eggs are broken and cooked as they are.
16:05It's not melted.
16:06It's strange that it's so fluffy.
16:10I thought it was a soup stock, so I wanted to make it at home.
16:15But it doesn't taste like this.
16:17Isn't it that hot pot?
16:18You can't make it, can you?
16:20Is there such a thing as that hot pot?
16:22Isn't it too bland?
16:24It doesn't taste like that.
16:26Do you eat this?
16:27Please eat this.
16:28This is amazing.
16:33It's delicious.
16:36This is delicious.
16:38It's delicious.
16:39The garlic butter is also our secret.
16:41There is a secret garlic butter.
16:43I didn't wash the garlic butter.
16:47Did you wash it?
16:49I washed it every time.
16:51They eat street food in the cold winter.
16:59There are about 100 stalls in Fukuoka City.
17:02There are Nagahama, Tenjin, and Nakasuga.
17:04There are three big stalls.
17:07One of them is a stall that Mr. Takeyama has been going to since he was young.
17:14It's a stall in Tenjin, Okamoto.
17:18It's a stall in Okamoto.
17:21Mr. Yoshimura, who has been training at a famous store in Fukuoka, is very serious about his cooking.
17:30He has a wide variety of menus and is loved by many regular customers.
17:35There are many kinds of street food in the stalls.
17:38Mr. Takeyama always orders the best menu in Okamoto.
17:44I would like to introduce you to the new tonkotsu ramen.
17:48Is tonkotsu ramen new?
17:50It's not tonkotsu anymore, is it?
17:52It's not tonkotsu anymore.
17:54It can't be helped to evolve.
17:56You guys are noisy.
17:58I didn't ask you to say that.
18:01You guys are noisy.
18:04On this day, a local Fukuoka drinker came to the stall.
18:09Who is he?
18:12Who are you?
18:15I'm a classmate of Mr. Takeyama, who has been training at a famous store in Fukuoka since he was young.
18:24There is a person who wants to meet Mr. Takeyama.
18:29Can I call him?
18:30Please come in.
18:36Mr. Takeyama, you know who this woman is, don't you?
18:41It's Erika.
18:45This is Mr. Kitagawa, who is Mr. Takeyama's first love.
18:50When I was in elementary school, my first girlfriend was Mr. Takeyama.
18:59And my first girlfriend was Mr. Kitagawa.
19:04Mr. Kitagawa is Mr. Motokano, who Mr. Takeyama was in a pure relationship with when he was in the 6th grade of elementary school.
19:13Mr. Takeyama is very popular in this school festival.
19:20Mr. Takeyama is running in front of my house every day.
19:28He wears a gray sweatshirt and runs to my house.
19:32And when he comes to my house, he makes a noise.
19:37And when he comes to my house, he wears a gray sweatshirt and runs to my house.
19:41And when he comes to my house, he makes a noise.
19:49When I woke up in the morning, I suddenly fell in love with Mr. Kitagawa in the same class as me.
19:57It's like a stalker.
19:59Mr. Takeyama is running in front of my house every day.
20:04Do you have a letter?
20:05I don't have a letter now, but I got a yearbook at my house.
20:10When?
20:11When I was in elementary school.
20:12At the end of the yearbook, it said,
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23:22I don't have any particular thoughts on that.
23:25I want to congratulate you when you're working hard.
23:28I want you to work harder.
23:30Thank you for coming.
23:31It's a good story.
23:32It's nice to have a stall where everyone gathers at that time.
23:35That's good.
23:36I was happy.
23:39It was 100 points today.
23:41See, I did it. It's all 100 points, right?
23:43I've known Takeyama-kun for a long time, but it was the first time I was useful.
23:49You're a good guy.
23:50That's right.
23:51Next episode
23:53Gourmet King
23:56Anaba gourmet in Sapporo, the hometown of Shinji Takeda.
24:00The ultimate seafood curry made by a fisherman.
24:05This is delicious.
24:06It's a hit.
24:07It's a big hit.
24:08I'm glad I came today.