世界シン定番メシ これ100％日本人が好きなヤツ 2024年12月13日 後編★KARA行きつけ！最新韓国グルメ続々！
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TVTranscript
00:00In a food stall in Bangkok, a Japanese man is looking for his favorite food.
00:07I want to go to Dhartha.
00:08Then...
00:09What's wrong?
00:10Oh, no, no, no.
00:11What's wrong?
00:12There's something bad.
00:13What?
00:14Look, look, look.
00:15It's open, it's open.
00:16It's big.
00:17It's big.
00:18It's big.
00:19It's big.
00:20This is bad.
00:21This looks good.
00:23He grilled a huge lobster.
00:26A lobster?
00:27He put a lot of vegetables stir-fried with chili sauce and garlic on top of the pan.
00:34Wow.
00:35It's a big lobster.
00:38And a champignon.
00:39It's hot.
00:40A lobster.
00:42Cheers.
00:43Cheers.
00:44This location looks like fun.
00:46It looks fun.
00:47My throat is wet.
00:49Look at this lobster.
00:52It looks good.
00:57It looks good.
00:58It looks so good that I'm going to faint.
01:03You got an eye.
01:05It's delicious.
01:06It's delicious.
01:07It looks really good.
01:09He's tearing it.
01:17It's different, isn't it?
01:19The meat is so tender.
01:21The sauce is amazing.
01:23It's spicy.
01:25The garlic is good.
01:27I think people all over the world will like it.
01:29Especially Japanese people.
01:31These are the candidates they found this time.
01:35I think it's Ratna.
01:37Which one did they bring back?
01:41Which one is it?
01:43Ratna.
01:45I like Lobster.
01:47Ratna.
01:49Lobster, Lobster.
01:51It's Ratna.
01:53It's Ratna.
01:55It's Ratna.
01:57It was so good that I was moved.
01:59Can you tell us the recipe?
02:01I want Japanese people to know delicious Thai food.
02:03You can tell us.
02:07Why did you say okay?
02:09Ratna.
02:11The local taste was reproduced faithfully.
02:15Can I put it on?
02:17Can I put it on?
02:19You can put it on.
02:21Wow.
02:23The sound is amazing.
02:25It looks delicious.
02:27It looks delicious.
02:29Wow.
02:31It looks delicious.
02:33It's hot.
02:35It's hot.
02:37It's hot.
02:39It's different from the one I ate before.
02:43It's different.
02:45It's hot.
02:47It's crispy.
02:49Is it noodles?
02:51It's a topping.
02:53What?
02:55It's delicious.
02:57It's a topping.
02:59It's very delicious.
03:01It's delicious, isn't it?
03:03It's delicious.
03:05I remembered.
03:07I remembered.
03:09I remembered.
03:11I remembered.
03:13I remembered.
03:15This is a noodle.
03:17What kind of texture is it?
03:19It's a good texture.
03:21It's a good texture.
03:23It's crispy.
03:25It's not like Japanese food.
03:27It's not like Japanese food.
03:29It's the first time I've eaten this.
03:31It's interesting.
03:33Did you reproduce it with Thai noodles?
03:35I have a secret.
03:37I have a secret.
03:41In fact, the noodles used in Thai food were difficult to get in Japan.
03:47However.
03:49Mr. Gari of AD made it.
03:51It's easy to make in Japan.
03:53You can make this easily.
03:55You can make this easily.
03:57You can make this easily.
03:59Please take a look at this.
04:01This time, he used a slice of rice cake for a pot.
04:05Is that so?
04:07Is that so?
04:09This is a slice of rice cake for a pot.
04:11Boil the rice cake for 10 seconds.
04:13Then fry it in a frying pan.
04:15It swells up at once and is reproduced easily.
04:19This is easy to make.
04:21This is easy to make.
04:23This is amazing.
04:25This is amazing.
04:27Put the egg on the rice cake and fry it.
04:29Can you do this?
04:31You can make it like a professional.
04:33I want to see everyone's effort.
04:37You made two slices of rice cake.
04:39This is the third slice of rice cake that KOSUGI ate.
04:41This is the third slice of rice cake that KOSUGI ate.
04:43Three slices of rice cake are not zero calories.
04:45Three slices of rice cake are not zero calories.
04:47It's zero calories.
04:49It's zero calories.
04:51It's zero calories.
04:53The recipe for making rice cakes is published on the program's website.
05:01Let's see the score.
05:03The Thai RATNER is made with a slice of rice cake.
05:05The current score is.
05:07Does it suit the taste of the Japanese?
05:09Does it suit the taste of the Japanese?
05:11What is the score?
05:1796, 95, 98, 96, 95.
05:1996, 95, 98, 96, 95.
05:21What is the total score?
05:25484.
05:27The current score is.
05:29The current score is.
05:31Why did you say thank you?
05:33He said he was impressed.
05:35He said he was impressed.
05:37What is that introduction?
05:39He said he was impressed.
05:41This is the highest score.
05:43This is the highest score.
05:45The audience was nervous.
05:47The audience was nervous.
05:49It's amazing.
05:51KOSEKI, do you want to be the judge?
05:53I want to be the judge.
05:55I want to be the judge.
05:57I thought it was an audition.
05:59I haven't been selected.
06:01I haven't been selected.
06:03He is a Japanese who is 100% fond of Seoul.
06:05He is a Japanese who is 100% fond of Seoul.
06:09He is a very special guest.
06:11He is a very special guest.
06:13K-pop stars who were popular in Japan were booked by the local coordinators.
06:22That Korean female idol, whom Mr. Kenkoba also loves, became a new standard.
06:29I've only loved this group in my life.
06:32Only in my life?
06:34There are two ladies coming from behind.
06:38There are a lot of SPs around me.
06:41Really?
06:44Let's turn around.
06:45Annyeonghaseyo!
06:48Hello!
06:49Wow, it's Kara!
06:52It's Kara!
06:53It's not Ms. Gyuri!
06:55Wow!
06:57Yes, the special guests are
06:59Ms. Gyuri of Kara, who was popular in Japan for her waist-dancing,
07:04and Ms. Nicole.
07:06Kara and Momokuro.
07:08They are two Japanese top idols who appeared on TV for the first time.
07:13I've been waiting for this phone since I was a high school student.
07:18I'm so happy to see you all.
07:21I'm so happy.
07:22I really wanted to meet you.
07:23Did you know about Momokuro?
07:25Of course.
07:26Really?
07:27Is that true?
07:28It's a secret.
07:29It's a secret.
07:30It's a secret.
07:31It's a secret.
07:33Shiori-chan.
07:34Shiori-chan.
07:35Reni-chan.
07:36Reni-chan!
07:37Momokuro!
07:39Momokuro!
07:40I'm so happy to see you.
07:41When will it be?
07:43I've been waiting for this!
07:45You look so cute!
07:47Let's go straight to the point.
07:50Do you eat a lot of different kinds of food in Korea?
07:55Number one.
07:56Number two.
07:57Wow!
07:58Ms. Gyuri.
07:59Ms. Gyuri!
08:00Ms. Gyuri!
08:01Korean gourmet.
08:02Korean gourmet.
08:03That's right.
08:04Actually, Yuri loves Korean gourmet food, even among Korean idol groups.
08:08I see.
08:09We can look forward to it.
08:10I'm looking for Korean gourmet food that Japanese people may like but Japanese people don't
08:15know yet.
08:16Is there any?
08:17Do you recommend a color?
08:18That's right.
08:19Yes.
08:20I'm a winner.
08:21Pork belly.
08:22Do you want pork belly?
08:23Inari samgyupsal.
08:24What is it?
08:25Inari.
08:26What is it?
08:27It's interesting.
08:28I think most people don't know how to eat samgyupsal.
08:32That's right.
08:33Samgyupsal is made from a thin meat and eaten.
08:37It's eaten as it is.
08:38This means that there are ingredients that are made from samgyupsal.
08:42Yes.
08:43What is that?
08:44What is it?
08:45It smells really good.
08:46It's very friendly to women.
08:47You smell it?
08:48That's right.
08:50Do you like pork belly?
08:51Pork belly.
08:52I absolutely love sushi.
08:56Is it popular?
08:58Is it popular?
08:59Is it popular?
09:00I want to go with you.
09:01It looks delicious.
09:04Minari-sam-gyopsal, which is popular in Korea now and is said to be a mysterious delicacy.
09:12Before that, they also look for candidates at the local market that Kara wants to guide.
09:18There are four people.
09:20Do you go to the local market?
09:22Yes, we do.
09:25There are a lot of easy-to-eat foods.
09:28Do you often come to this market?
09:31I often come here.
09:34I often come here.
09:35Me too.
09:36I often come here to buy sweets.
09:40I often come to this store.
09:43This is a real one.
09:45Why do you come here?
09:48We have arrived.
09:49Have you arrived?
09:50Have you arrived here?
09:52It's baked.
09:54What is that?
09:56It's a marshmallow.
09:58It's a marshmallow.
09:59It looks like a Godzilla.
10:00Is it a grilled marshmallow?
10:01It looks delicious.
10:02There is ice cream in the marshmallow.
10:06There is ice cream in the marshmallow.
10:07What is this?
10:08This looks very delicious.
10:11It looks like caramel.
10:13I see.
10:14It looks delicious.
10:17It's bigger than I thought.
10:19It's big.
10:24It looks very delicious.
10:26It looks delicious.
10:27It looks like caramel.
10:29Marshmallow melts in the marshmallow.
10:32There is ice cream in the marshmallow.
10:34I can't stop eating ice cream.
10:38It looks delicious.
10:43I want to eat this very much.
10:45It looks delicious.
10:46The grilled marshmallow ice cream is the first thing to bring back to Japan.
10:52Let's go.
10:55What is your favorite Japanese food?
11:00I like Tendon the most.
11:05Tendon?
11:06Tendon from Tenya.
11:07Tendon from Tenya?
11:08Tendon from Tenya.
11:12I understand.
11:13Tendon from Tenya is delicious.
11:14I like Tendon.
11:15I like Tendon.
11:16I was surprised.
11:17I like Tendon.
11:18I like Tendon.
11:19I was surprised.
11:20The second thing to bring back to Japan is the delicious grilled marshmallow.
11:24I like spicy food.
11:26I like spicy food.
11:27I like Kottori.
11:28Kottori is delicious.
11:29Is there a Kottori restaurant?
11:30I like Kottori.
11:31I always go to Kottori.
11:34I always go to Kottori.
11:35Where is it?
11:36Let's go.
11:37I'm glad.
11:38I'm glad.
11:39I'm glad.
11:40I'm glad.
11:41I'm glad.
11:42I'm glad.
11:43I'm glad.
11:44Is this it?
11:45I think this is it.
11:46Is this it?
11:47Kottori.
11:48It's Kottori.
11:49It's Kottori.
11:50It looks delicious.
11:51It looks delicious.
11:52Kimchi?
11:53Kottori is a Korean-style salad that combines vegetables and sashimi with chili pepper sauce.
12:00Unlike kimchi, it is not fermented, so you can enjoy the umami of the ingredients.
12:06Why is the Kottori so delicious?
12:08It's a little spicier than usual Kottori.
12:10I always buy it here and eat it at home.
12:13I'll buy it later.
12:15I want to buy it.
12:16Do you want to buy it?
12:17What is this?
12:18This is flounder.
12:19Flounder.
12:20Flounder.
12:21Flounder.
12:22Thank you very much.
12:23Thank you very much.
12:24I've never eaten flounder.
12:25Thank you for the meal.
12:26Thank you for the meal.
12:35It's not strong, is it?
12:36It's delicious.
12:37The meat is very tight.
12:39It's like a Japanese-style meal.
12:41It's delicious.
12:44Kottori with flounder is also a candidate for taking home.
12:47I want to eat this.
12:48That's good.
12:49Here is a kind GYURI.
12:51GYURI.
12:52GYURI.
12:53Kottori.
12:55She bought it for me.
12:57Really?
12:58Thank you very much.
12:59Thank you very much.
13:00Thank you very much.
13:01Thank you very much.
13:02Thank you very much.
13:03She is kind.
13:05She is my sister.
13:06She is my sister.
13:07She is my sister.
13:08She is my sister.
13:09No.
13:10She is my sister.
13:11She is my sister.
13:12Please go away.
13:14Can I have a makgeolli shake?
13:19Is that okay?
13:20You can have it.
13:21Thank you very much.
13:22Makgeolli shake.
13:25In Korea, the sake is said to be alcohol.
13:27It's a makgeolli shake with alcohol.
13:29It looks delicious.
13:30There is a drink on it.
13:32Is vanilla ice cream and a cookie on it?
13:34It's so cute.
13:35That's great.
13:36Thank you!
13:38It's so cute!
13:40Bye!
13:42Cheers!
13:44Cheers!
13:46I can't believe it's sake.
13:48It's good.
13:50It's got ice cream on it.
13:52It's just right.
13:54This is it!
13:56It's a taste of happiness.
13:58It's like an adult's dessert.
14:00It's got ice cream on top.
14:02It's got ice cream on top.
14:04It's got ice cream on top.
14:06It's so good.
14:08It's easy to drink.
14:10I almost forgot that it's sake.
14:12But I feel better and better.
14:14I feel better and better.
14:16Thank you!
14:18Cheers!
14:20Thank you!
14:22Thank you!
14:24Thank you!
14:26This is a good unit.
14:28Now, let's move on to the main course.
14:30The main course is Minari-samu-gyokusaru.
14:32Minari-samu-gyokusaru.
14:34It's a fancy restaurant.
14:36It's like we're in a street.
14:38It's over there.
14:40It's over there.
14:42It's a picture of a pig.
14:44It's a picture of a pig.
14:46It's got something in it.
14:48It's got leaves in it.
14:50This is the main course,
14:52Purutun Nunteji.
14:54It's always crowded.
14:56You have to wait for up to four hours.
14:58We came to the restaurant
15:00especially for this.
15:02Let's have a toast.
15:04Let's have a toast.
15:06I love sake.
15:08I'm so happy.
15:10I've been drinking sake since the beginning.
15:12It's so good.
15:14It's so good.
15:16Highball love.
15:18Highball love.
15:20We'll have Minari-samu-gyokusaru.
15:22Minari-samu-gyokusaru?
15:24Minari-samu-gyokusaru?
15:26Minari? What is Minari?
15:28The ingredients that I mentioned earlier
15:30are Minari.
15:32Minari?
15:34That's cute.
15:36It's a mysterious ingredient.
15:38The first dish is
15:40thick pork belly.
15:42It looks great.
15:44It looks good.
15:46It's just a normal samu-gyokusaru.
15:48It's a so-called samu-gyokusaru.
15:50What is Minari,
15:52a mysterious and delicious ingredient
15:54of Minari-samu-gyokusaru?
16:00It's here.
16:02Is this Minari?
16:04Yes.
16:06It's Seri in Japanese.
16:08Seri?
16:10Minari is Seri in Japanese.
16:12Minari is Seri in Japanese.
16:14Seri is delicious.
16:16Seri is delicious.
16:18Seri is delicious.
16:20Seri is delicious.
16:22Is Seri okay in Sendai?
16:24Watch and see.
16:26What are you doing?
16:28He is washing his hand.
16:30Is he washing his hand?
16:32That's a sauna.
16:34It's a sauna.
16:36This is a sauna in Sennai.
16:38The people of Minari are excited.
16:40To soak the aroma of pork
16:42in Seri,
16:44they hold it down.
16:46Are your hands okay?
16:48Your hands are hot.
16:50It's hot.
16:51Yes, it's very hot.
16:52I've never eaten it like this before.
16:55But it's still crispy.
16:56Minari Samgyupsal is a dish that is grilled boldly
17:00while pressing the celery into the pork.
17:03To make the texture of the celery stand out,
17:05it only takes one minute to grill it.
17:07It looks delicious.
17:09It looks delicious.
17:10It's served with sweet Korean-style ponzu sauce.
17:14It looks good.
17:15It's the right ponzu sauce.
17:16It's the right ponzu sauce.
17:18Will it suit the taste of the Japanese?
17:22It's definitely ponzu.
17:24It's definitely good.
17:28I think it's good.
17:33It's hot.
17:37It's really good.
17:39The refreshing taste of the ponzu sauce
17:41and the crispy texture of the celery.
17:44It's delicious.
17:45It's the best.
17:46It's delicious.
17:47It's the best in Japan.
17:48It's the best for Japanese people.
17:50It's definitely ponzu.
17:52I'm sure they'll love it.
17:53I'm sure they'll love it.
17:54I'm glad.
17:55I'm sure they'll love it.
17:57What's this?
17:58This is radish.
17:59Radish.
18:00Take one piece.
18:01Take one piece.
18:02Put the pork belly in it.
18:05Yes.
18:06It's like eating Japanese-style ponzu.
18:09That's right.
18:10Eat, roll, and stick.
18:13Eat, roll, and stick?
18:14Eat, roll, and stick?
18:15That's the wrong order.
18:18It's amazing.
18:19It's refreshing.
18:23It's really good.
18:31It's really soft in my mouth.
18:33It's good.
18:34This is definitely good for dieting.
18:36It's good for dieting.
18:37It's good for dieting.
18:38Let's eat this.
18:39Date-san.
18:40This is zero calories.
18:44Zero calories.
18:47Zero calories.
18:48I'll put some tea in it.
18:49That's right.
18:50Zero calories.
18:51I'll put some tea in it.
18:53The candidates they found this time are these three items.
18:57Minari Samgyupsal.
18:59Which one did they bring back to suit the taste of Japanese people?
19:03Grilled marshmallow ice cream is good, too.
19:05That's right.
19:08Samgyupsal.
19:09Samgyupsal.
19:10Samgyupsal.
19:12Minari Samgyupsal made with celery.
19:16They recreated the recipe.
19:19Are you going to eat it like this?
19:21Yes.
19:22First, dip it in ponzu sauce.
19:24When I saw the ponzu sauce,
19:26I thought,
19:27It's ponzu sauce!
19:31It's ponzu sauce!
19:33I thought it was definitely ponzu sauce.
19:35I wanted to eat it with ponzu sauce.
19:37It was officially ponzu sauce.
19:39I can eat as much as I want.
19:40You have a big mouth.
19:44You have a big mouth.
19:48I can eat as much as I want.
19:51I can eat as much as I want.
19:52It's refreshing.
19:54It's a salad.
19:56It's a salad.
19:58Ponzu sauce is good.
19:59There is ponzu sauce in Korea, too.
20:01That's right.
20:05This is delicious.
20:06It's true.
20:09It's a salad with a lot of fat.
20:11It's refreshing.
20:12That's right.
20:13It's refreshing to eat celery and ponzu sauce.
20:15Ponzu sauce goes well with Japanese food.
20:18Ponzu sauce goes well with Japanese food.
20:20Normal ponzu sauce needs a little sugar.
20:24This ponzu sauce is a little sweet.
20:25This ponzu sauce is a little sweet.
20:27When it comes to vegetables, I get excited.
20:30I thought so, too.
20:31Are you KOTSUKI?
20:32Yes.
20:33What are you doing?
20:35This is delicious.
20:36I eat this because I want to eat it.
20:38If you don't eat it, you can't get nutrition.
20:40Are you a burning group?
20:43Why are you so energetic?
20:45Don't say such a thing.
20:47It's easy to understand.
20:49MINARI's gyopsal was especially popular with DATE.
20:53What is the score?
20:5797 points.
20:5890 points.
20:5997 points.
21:0099 points.
21:0193 points.
21:03What is the total score?
21:06460 points.
21:08MINARI's gyopsal is in fourth place.
21:14MINARI's gyopsal is back in Bangkok.
21:17Is there any Thai food that Japanese people don't know?
21:23Moogrove Gapao.
21:28Gapao rice is a local food.
21:31This is not minced meat.
21:33This is crispy and juicy Gapao.
21:36I don't know Gapao.
21:39This is crispy Gapao.
21:40This is very popular now.
21:42This is very delicious.
21:45In Japan, when it comes to Gapao rice, it is standard to fry minced meat such as pork with basil.
21:52This is crispy and juicy.
21:54What is Moogrove Gapao, which has been a big hit in recent years?
21:58Gapao rice is delicious.
22:00Let's eat Gapao rice.
22:04This is a big piece of meat.
22:05This is coming.
22:09This is very delicious.
22:13This is a lump of meat.
22:16This is a big piece of meat.
22:17This is a large piece of meat.
22:22This is Moogrove Gapao rice with a lot of meat.
22:28Does it suit the taste of Japanese people?
22:32This is a large piece of meat.
22:33This looks delicious.
22:36This looks delicious.
22:39What is this?
22:41This is crispy.
22:43This is crispy.
22:46This is very delicious.
22:47This is very crispy.
22:48This sauce goes well with rice.
22:51This sauce is delicious.
22:53He stir-fries basil with chili pepper, Nampla, and oyster sauce.
22:59This is a rich and spicy taste.
23:01This doesn't seem to have any strange habits.
23:03The pork with the skin is matured once in boiling water to reduce the umami.
23:09The skin is crispy.
23:10The skin is fried twice before eating.
23:12The surface of the meat is crispy.
23:15This is very crispy.
23:17This is very crispy.
23:20The outside is crispy and the inside is juicy.
23:23This is very good.
23:24This is 100% delicious.
23:26This looks delicious.
23:27You have been working with Date-san for a long time, right?
23:30Yes.
23:31Do you go out to drink with him?
23:34I promised him.
23:39Date-san and TOMIZAWA-san both said they would go.
23:43I promised them.
23:45It's important to make a promise.
23:48The two of them went to MUGROVE GAPAORANSU.
23:52They are the first to bring home the food.
23:55They are walking to ask more questions.
24:00This smells like beauty.
24:02It smells like beauty.
24:04This is called EVE & BOY.
24:06This is very beautiful.
24:10Let's go there.
24:13I want to see the beauty of Thailand.
24:16Thailand is a country of beauty.
24:19Very cheap and high-quality cosmetics are very popular as souvenirs.
24:25This is very spacious.
24:28This is very spacious.
24:30This is very spacious.
24:32This entrance is fashionable.
24:35This is fun.
24:36Is this a place to take pictures?
24:38That's right.
24:42This is good.
24:45What is that?
24:50There are so many cosmetics that I don't know.
24:55I use this a lot.
24:58This is Dr. G.
25:00This is very good.
25:02Do you have a scalp care product?
25:05Do you have a scalp care product?
25:07This is very spacious.
25:09They asked the staff about the most popular products.
25:12This lipstick is popular in Thailand now.
25:15This is very simple.
25:17This is popular in Thailand now.
25:19How much is this?
25:22This is about 1300 yen.
25:24This is cheap.
25:26This is natural.
25:29This is very comfortable to wear.
25:36Are you a kabuki actor?
25:39You look like a kabuki actor.
25:41This is very comfortable to wear.
25:45I will take these three home.
25:47This is a souvenir for the women in the studio.
25:50This is a perfect Japanese style.
25:53This is a very Japanese style.
25:56This is not a special Japanese style.
25:59After that, the two continued to look for new products.
26:05This is very good.
26:07This is a steak sandwich.
26:09This sauce is very good.
26:11During these four days, they filmed from morning to night.
26:19This is very good.
26:22This is 110 yen.
26:24This is very good.
26:26This is 100 yen in Thailand.
26:28This is 100 yen in Thailand.
26:32This is very good.
26:36This is very good.
26:38What's wrong with you?
26:40This is very good.
26:46How much percent of this is Japanese?
26:4820%
26:50This is very good in Thailand.
26:5340% is impossible.
26:57They ate 26 dishes in four days.
27:04As a result.
27:06You ate a lot.
27:09This is the first time in 10 years that I have exceeded my limit.
27:16After this.
27:20This is very hard.
27:24This is a scallop.
27:27This is amazing.
27:29This is very good.
27:31This is very good.
27:34Can you interview such a person?
27:37If I can, I want to eat more.
27:42Hello.
27:44Excuse me.
27:46This is very hard.
27:48Excuse me.
27:51It takes an hour to get more information.
27:56This is amazing.
27:58Hello.
28:00Can I interview you?
28:03I'm Japanese.
28:05Are you Japanese?
28:06Do you live in Thailand?
28:07Yes.
28:08You look like a Thai.
28:10I'm a Japanese.
28:12I met a Japanese man who has lived in Thailand for 16 years.
28:16I'm looking forward to this.
28:19Is there any Thai food that Japanese people don't know?
28:27I know Pad Thai.
28:30It's a special dish of Pad Thai.
28:32The appearance, taste, and texture are different.
28:38This is a tip.
28:43Pad Thai is a dish of flat noodles.
28:50This is a tip from another person.
28:53This is a tip.
28:56This is a dish of shrimp miso.
29:01This is the best dish in Bangkok.
29:03This is a dish of shrimp miso.
29:07This is a tip.
29:09This is a tip.
29:11This is a tip that mothers all over the world do.
29:16This is a tip that has a history of more than 80 years.
29:21There are more than 50 people in line for this dish.
29:25This is a very popular Pad Thai restaurant.
29:29This is a dish of shrimp miso that Japanese people don't know.
29:36Is this Pad Thai?
29:38This is a super Pad Thai.
29:42Is that really the name of this dish?
29:44What is this?
29:45It's different from the Pad Thai I know.
29:50This is a super Pad Thai.
29:54I see.
29:55This is a dish of shrimp miso.
30:00This looks delicious.
30:07This is a dish of shrimp miso that Japanese people don't know.
30:14Is this Pad Thai?
30:17This is a super Pad Thai.
30:21What is this?
30:24It's different from the Pad Thai I know.
30:26This is a super Pad Thai.
30:30This is wrapped perfectly.
30:32I've never seen a restaurant that wraps Pad Thai like this.
30:36I've never seen a restaurant like this.
30:38This is a tip of Pad Thai.
30:42What is this?
30:44It looks like an omelet.
30:48What's inside?
30:49I'll open it.
30:53I see.
30:54This is Pad Thai.
30:58This looks delicious.
31:00This is a thin noodles Pad Thai.
31:04Does it suit the taste of Japanese people?
31:08This looks delicious.
31:14This is delicious.
31:17What is this taste?
31:19This is sweeter than the Pad Thai I know.
31:24This has a deep taste.
31:29This is not only sweet, but also delicious.
31:32What is this?
31:34This is shrimp miso.
31:39This has a deep taste of shrimp.
31:41This is as sweet as NAMPRA.
31:44This is fried rice noodles.
31:47This is wrapped with eggs.
31:50This is very good.
31:52This is amazing.
31:55This is the best Pad Thai I've ever eaten.
32:00I want to eat this.
32:01The candidates they found this time are these two.
32:05Which one should I choose?
32:07Please choose.
32:08I want to eat Pad Thai.
32:11Which one suits the taste of Japanese people?
32:15I want to eat Super Pad Thai.
32:17Please choose Pad Thai.
32:19I want to eat Super Pad Thai.
32:22This is Super Pad Thai.
32:24This is amazing.
32:26Pad Thai has been reproduced.
32:30Super Pad Thai.
32:31This is our favorite dish.
32:36I think this will be popular in Japan.
32:38This is the first Pad Thai in Japan.
32:40This looks delicious.
32:45This is very delicious.
32:47I'm hungry.
32:52I'm really hungry.
32:59This is very delicious.
33:05What is this?
33:07This is very delicious.
33:09What should I do?
33:11I'm impatient.
33:12This is like shrimp bisque pasta.
33:15This is like shrimp bisque pasta.
33:21Actually, the Thai restaurant didn't tell me the secret recipe.
33:25Is that so?
33:28So I thought it was impossible to reproduce it.
33:32However, AD GARI told me the secret recipe.
33:34What is GARI?
33:36Is GARI a real-life AI?
33:41GARI used Pad Thai paste.
33:48You can buy this paste online.
33:50If you add Asian shrimp paste and tomato ketchup, the taste will be the same.
33:55This is more delicious.
33:57This is like a home kitchen.
34:00We ate this and reproduced it.
34:04This is a little better than that.
34:08GARI should be scouted by the team.
34:11I'm really frustrated.
34:16WADA's delicious recipe will be released after the program.
34:23What is the score of Pad Thai found in Thailand?
34:27Is it more delicious than Korean chicken?
34:33What is the score?
34:3694 points.
34:3799 points.
34:3898 points.
34:3997 points.
34:4097 points.
34:41What is the total score?
34:4788 points.
34:49This is the highest score.
34:51This is the highest score.
34:58Japanese people like fried noodles.
35:02This is one of the most popular dishes.
35:07I wanted to make this dish.
35:10Can I give you two points for the lipstick?
35:14This lipstick is the color of shrimp.
35:18You think too much.
35:20At 8 a.m. in Seoul.
35:24Two people are looking for food that Japanese people like.
35:29Then.
35:31There are a lot of people.
35:33What kind of line is that?
35:35It's amazing.
35:37There are a lot of young women.
35:41What is this place?
35:43Hello.
35:45What kind of line are you in now?
35:48I'm going to eat Isaac Toast.
35:50What is Isaac Toast?
35:53In Korea, Isaac Toast is more popular than McDonald's.
35:58Koreans have eaten it once.
36:01It is the most delicious toast in the world.
36:06Now, there is no Isaac Toast in Japan.
36:12The number of stores in Korea is twice as large as McDonald's.
36:17There is a long line every day.
36:20What is Isaac Toast, the strongest breakfast for Koreans?
36:29There is a long line every day.
36:31What is Isaac Toast, the strongest breakfast for Koreans?
36:35It's really delicious.
36:41There is a long line every day.
36:43What is Isaac Toast, the strongest breakfast for Koreans?
36:47First of all, I want to know.
36:49Hello.
36:53It's an iron plate.
36:55It looks delicious.
36:57It looks delicious.
36:59Among more than 20 menus,
37:02I ordered the most popular deep cheese bacon potato.
37:06I couldn't stop eating this.
37:09It looks delicious.
37:11I ate it.
37:13This is delicious.
37:17This is delicious.
37:19This looks really delicious.
37:21My eyes will pop out when I eat this in the morning.
37:23There is a lot of cheese.
37:26Will it suit the taste of Japanese people?
37:32There is a lot of cheese in Korea.
37:34That's right.
37:35It's really delicious.
37:37There is potato, ham, egg, and deep cheese sauce.
37:42It's a great balance.
37:45Is it a sweet and salty sauce?
37:47This is a habit.
37:51I put sweet jam sauce on the toast.
37:55It's sweet.
37:56I put mozzarella cheese on it.
37:59I put a lot of deep cheese on it.
38:02I put eggs and bacon on it.
38:04I put hashed potatoes on it.
38:08This is the strongest breakfast.
38:12This looks delicious.
38:14This looks sweet and salty.
38:17I'm angry.
38:19Are you angry?
38:20No, I'm excited.
38:23The toast is one of the candidates to be brought home.
38:28I want them to come.
38:30After that, the two continue to look for Korean food.
38:36This looks really delicious.
38:38This is my favorite fried food.
38:41This is delicious.
38:42During these two days, they shoot from morning to night.
38:49This is delicious.
38:51This is amazing.
38:54This is delicious.
38:56This is amazing.
39:00What is this?
39:01This looks delicious.
39:03I don't know this yet.
39:05This is soft.
39:06This is delicious.
39:08This is soft.
39:10This is delicious.
39:13They ate 18 kinds of food in two days.
39:17This is amazing.
39:20The time is 12 o'clock in the middle of the night.
39:24Is this the end of the shooting?
39:27I think there is a better way to beat Thai food.
39:33What is this?
39:34I've never seen this before, but I really like it.
39:37I want to eat this.
39:40I want to beat KENKOBA and SENGA.
39:44I want to beat them.
39:46Why do you have a grudge against them?
39:48I think they are looking for food.
39:50I think they are looking for a spa.
39:53I think they are looking for a massage.
39:57They are sleeping.
40:00I didn't have that time.
40:02They are sleeping.
40:06MOMOKURO has always been serious.
40:10If you don't take the challenge seriously, you will be scolded.
40:15If you take the challenge seriously, you can't get out of it.
40:20I will definitely win and come back from the office.
40:25The last day was also 6 o'clock in the morning.
40:29They continued shooting.
40:32Finally, the information came in.
40:38Do you like Japan?
40:41I love Japan.
40:42My daughter went to a Japanese university.
40:48I'm looking for Korean food that Japanese people like but don't know.
40:54How about KOSARI YUKKEJAN, a local dish of Jeju Island?
40:58We have eaten YUKKEJAN before.
41:01Is it different from ordinary YUKKEJAN?
41:03It's completely different.
41:05It's a thick soup of pork.
41:08There is also a shop where you can wait in line for an hour.
41:11You can eat it in Seoul, too.
41:13It's delicious.
41:18I want to wait in line for an hour.
41:21What is KOSARI YUKKEJAN, a thick soup of pork?
41:25KOSARI YUKKEJAN is a shop in Seoul.
41:31Hello.
41:32Can I take a picture with you?
41:34Is it okay?
41:38She is a kind mother.
41:40She is a kind mother.
41:43Let's meet KOSARI YUKKEJAN, a thick soup of pork.
41:54What is this?
41:57What is that black thing?
42:01This is YUKKEJAN.
42:06What is this?
42:07I want to eat this on the last day of the earth.
42:09This is delicious.
42:11This is delicious.
42:13This is delicious.
42:19Let's meet KOSARI YUKKEJAN, a thick soup of pork.
42:30This is YUKKEJAN.
42:32This is YUKKEJAN.
42:35This is like tonkotsu ramen.
42:38This is different from YUKKEJAN.
42:41This is different from YUKKEJAN.
42:43This is a very thick soup.
42:46Does this suit the taste of Japanese people?
42:52This is very thick.
42:56What is that black thing?
43:05This is definitely delicious.
43:08This is happy.
43:10This is gentle.
43:12This is very delicious.
43:14This is SOBAKO.
43:16This is SOBAKO.
43:18I see.
43:20I think this suits the taste of Japanese people.
43:24She is very good at Japanese.
43:26This is my first time to eat this.
43:28This is a mild taste.
43:30I feel SOBA.
43:32This is very delicious.
43:34I'm impressed.
43:39This is very delicious.
43:42This has a strong taste of meat.
43:46This has a strong taste of pork.
43:49Japanese people can't eat this.
43:51Japanese people wanted this.
43:54I want to eat this when I'm sick.
43:58I want my mother to make this when I have a fever.
44:02Please make this.
44:04This is delicious.
44:05I want to eat this when I have a fever.
44:08I want to eat this when I have a fever.
44:11Add garlic and pepper to the soup made from beef and pork.
44:16Add minced pork.
44:20This is steamed and minced.
44:24This is delicious.
44:26Add a large amount of warabi.
44:29Finally, add SOBAKO.
44:33This has a thick texture.
44:38I want to eat this.
44:41This is my mother's favorite way to eat this.
44:46This goes well with rice and kimchi.
44:49This is very delicious.
44:53This is delicious.
44:59This looks delicious.
45:04This is the best visual.
45:07This looks delicious.
45:14This is definitely delicious.
45:16This is delicious.
45:18This is definitely delicious.
45:20This is the best.
45:22This has a strong taste of meat.
45:24This has a crunchy texture.
45:26This has a strong taste of meat.
45:28This goes well with rice.
45:31I want to eat this on the last day of the earth.
45:35I want to eat this on the last day of the earth.
45:38I want to eat this.
45:39I want to eat this.
45:41This is very delicious.
45:42I think this is 200% delicious.
45:45I like this 200%.
45:48These are the two combinations they found this time.
45:51I want to eat both.
45:53Which of the two did the Japanese like best?
45:57I want to eat this.
45:59I want to eat this.
46:06This is a soup with eggs.
46:11Can you teach me the recipe?
46:14Of course.
46:16She is kind.
46:18I would be happy if everyone could eat this.
46:23This is delicious.
46:27She reproduced the recipe faithfully.
46:30This is amazing.
46:31This is a high degree of reproduction.
46:33This is amazing.
46:34This is still hot.
46:36This is the hottest food I have ever eaten on the show.
46:39This is still hot.
46:40Please eat this.
46:41Is there anything in this?
46:43Please be careful.
46:44This is thick, so it's hot.
46:53This is delicious.
46:54This is delicious.
46:58This is delicious.
47:02This is delicious.
47:06This is delicious.
47:08This is delicious.
47:11Can I eat rice?
47:13Please eat rice and kimchi.
47:15I see.
47:17This looks delicious.
47:22This is delicious.
47:27This is delicious.
47:28This is the second time I've seen this.
47:31This is the second time I've seen this.
47:35The umami of beef and pork is concentrated.
47:38This has a gentle taste.
47:40This is because of the addition of Chinese cabbage kimchi.
47:43This is very delicious.
47:45This is absolutely good for your body.
47:49This is delicious.
47:52This is the first reaction of WADA.
47:56I want to get sick for this.
48:01You finally said something interesting.
48:06This is the first time I have experienced this richness.
48:12This is really delicious.
48:14How did you make this?
48:16As you may have noticed, it's difficult to make this at home.
48:21The owner of the store taught me the recipe.
48:26This is a process that takes 3 hours to boil the warabi mochi and 1 hour to cook it.
48:31It takes a whole day to complete this.
48:36This time, the owner of the store, GARI-CHAN, used the same ingredients.
48:42He completely reproduced it.
48:45So far, the only Japanese who can make this is GARI-CHAN.
48:51That's right.
48:54I'll give you money, so please run the store.
48:58To be honest, it's really difficult to make this.
49:02It's difficult to reproduce it at home.
49:04But I want many people to know this.
49:07I want you to feel the love through this dish.
49:14The current ranking is 488 points.
49:20If KOSARI-YUKKE-JAN in Korea is more than 1 point, it will be sold immediately in Japan.
49:27What is the score of KOSARI-YUKKE-JAN?
49:38The current ranking is 488 points.
49:43If KOSARI-YUKKE-JAN in Korea is more than 1 point, it will be sold immediately in Japan.
49:50What is the score of KOSARI-YUKKE-JAN?
49:57The current ranking is 100 points, 99 points, 99 points, 98 points, and 99 points.
50:02What is the total score of KOSARI-YUKKE-JAN?
50:06The current ranking is 495 points.
50:08KOSARI-YUKKE-JAN is the winner.
50:11The dish that the Japanese like the most is KOSARI-YUKKE-JAN.
50:20KOSARI-YUKKE-JAN is 100 points.
50:24I was surprised by this dish.
50:29KOSARI-YUKKE-JAN looks red, but it looks different.
50:34The long cooking time of the mother was well expressed in the taste.
50:41WADA gave KOSARI-YUKKE-JAN 100 points.
50:43I want to apologize.
50:45In order for KOSARI-YUKKE-JAN to become a staple dish, I have to be able to cook at home.
50:51I told the judges that I wanted to put KOSARI-YUKKE-JAN in the dish.
50:55Please forget it.
50:58The judge's news time.
51:00KOSARI-YUKKE-JAN was so delicious that I didn't care about it.
51:05I was really impressed.
51:07KOSARI-YUKKE-JAN will be on sale from tomorrow.
51:12KOSARI-YUKKE-JAN will be on sale at KANKOKU YOKOCHO in SHIN-OKUBO, TOKYO.
51:16Please try the real taste.
51:18It was very delicious.
51:22I'm glad.
51:24From now on, we will introduce the new staple dish.
51:29First, the best sweet of KENKOBA, which was chosen by RIVGURUMAN.
51:35LOTE SAIMAI.
51:37This is it.
51:39I don't think you've seen this before.
51:42This is the finished product.
51:44Is this a snack?
51:45I thought it was a snack maker.
51:47This is KOSHIMI-NO-EN.
51:49TORASHIMA TARO is wearing this.
51:51This won the RIVGURUMAN award.
51:55This is 250,000 yen.
51:58This is the lowest price on the RIVGURUMAN website.
52:02I bought a lot of this.
52:06Do you like LOTE?
52:09I bought 15 sets.
52:12This is amazing.
52:14I was surprised at how to make this.
52:18Flour, boiled sugar, coconut oil, etc.
52:21Mix the dough well and stretch it with a stick.
52:27Repeat this several hundred times to make it thinner.
52:33This is a thread-like shape.
52:40This is a popular sweet wrapped in bread crumbs.
52:47This is chewy.
52:49I eat this.
52:53This is delicious.
52:56Is there anything else?
52:58I was surprised.
53:01The more I chew, the more I feel the sweetness.
53:05I feel like a man.
53:07LOTE is the best.
53:09I love LOTE.
53:13LOTE is delicious.
53:16In Korea.
53:19What is this?
53:21There is smoke.
53:24I can't see it because it's a shop.
53:26This is not a shop.
53:28What kind of shop is this?
53:30This is a dumpling.
53:32This is not the steam of dumplings.
53:34I can't see my mother's face.
53:36In Korea, steamed dumplings are more popular than grilled dumplings.
53:42What is the most popular?
53:50This looks delicious.
53:52I want to eat this.
53:55This looks delicious.
53:59Shrimp dumplings are served with sweet soy sauce.
54:02Does this suit the taste of Japanese people?
54:07How about this?
54:09This looks delicious.
54:13This has a good face.
54:15This is the best.
54:17This is a shrimp dumpling.
54:19This looks delicious.
54:22There is a lot of shrimp in this dumpling.
54:26This dumpling has a slippery skin.
54:30I can eat this as if I were drinking.
54:34This is the best dumpling.
54:36Is this the best dumpling?
54:38This was delicious.
54:43You look happy.
54:45This is the best.
54:48This is the best.
54:50Next is the shocking TOROUMA.
54:53This is a cup noodle fried rice that Japanese people love.
54:57This is a restaurant where you can eat this food.
55:03I will order this and eat it.
55:06This is a low-price dish.
55:08Let's open this.
55:14This is heavy.
55:16This is cheese.
55:20This is amazing.
55:22Is this cheese fried rice?
55:24This is not good.
55:27What came out of the cup?
55:30This is a fried rice tower and a lot of melting cheese.
55:36This is a very simple dish.
55:40This is a cup noodle that has been boiled.
55:43This is a dish that can be eaten with rice.
55:46This is like soba rice.
55:48Does this suit the taste of Japanese people?
55:51This is amazing.
55:55This is definitely delicious.
55:57You are a genius.
56:03This looks delicious.
56:06This is the best.
56:09I feel like I'm doing something bad.
56:12I will do the worst.
56:15I want to do this.
56:22This is a high-class dish.
56:25This is really delicious.
56:28The combination of rice and soba is good because there is cheese.
56:34This is a very authentic fried rice.
56:39The rice absorbs all the soup.
56:42This is very rich.
56:44This recipe will be released on the program's website.
56:49This is a very simple dish, so please try it.
56:53The leader, KOSUGI.
56:55Please announce the results of this competition.
56:59This is a world-class dish.
57:01This is a dish that contains infinite calories.
57:06Why are you always bad at this?
57:08Because I eat too much and my blood pressure rises.
57:11You are sleepy.