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00:00The next hour and a half special is...
00:02What are you doing in the port to go to Japan?
00:05The port?
00:06We're going to Hatatako.
00:08We're going to get close to the interesting Yuu in the port.
00:12One, two...
00:13What are you doing in the port to go to Japan?
00:16We're looking for interesting Yuu in the port!
00:21The ship is already here.
00:26I hope Yuu is here.
00:30Yuu is here.
00:36Let's go!
00:38Hatatako.
00:40The young man from Korea goes straight to the port.
00:43Yo, Solo!
00:46He goes straight to the door of the most popular port in Japan.
00:53What will Yuu and the others do?
00:57It's a bicycle.
00:59Excuse me. Hello.
01:01How are you?
01:02How are you? Japanese TV.
01:04Interview, okay?
01:05Yeah, yeah, great.
01:07You're going to eat on a bicycle.
01:09Yeah.
01:10We carry everything in the luggage.
01:12We camp.
01:14We sleep in a tent.
01:16We've got spare tools.
01:18Spare food.
01:20Cooking stuff.
01:24Where are you from?
01:26Where are you from?
01:27France.
01:28Lyon.
01:29Lyon, France.
01:30How are you two related?
01:34We are together.
01:35We're a couple.
01:37A couple.
01:38Why did you come to Japan?
01:40Can you tell us why you came to Japan?
01:42Link between France and Japan.
01:44So from France, our final destination was Japan.
01:47So we rode all the way between France and here.
01:51We've done 13,000 kilometers.
01:53Seven months.
01:55Bicycle Yuu.
01:57We started from France, of course, and Switzerland, Italy, Slovenia, Croatia, Bosnia, Serbia, Bulgaria, Turkey, Georgia, Armenia, Kazakhstan, Uzbekistan, Tajikistan, China, South Korea, and Japan.
02:13Yeah, right now.
02:14First.
02:15First time in Japan.
02:18The great adventure of riding 13,000 kilometers from France
02:27to Japan, the 17th country.
02:32So have you decided on the destination?
02:35A recipe from the French chef, and he wrote it.
02:39And then we carry it to the Japanese chef in Osaka,
02:44owned by Sasaki.
02:46And it's like a one-star Michelin restaurant also.
02:50Recipe?
02:53Do you want to see the recipe?
02:55It's like folded.
02:57We can show you.
02:58It's in the beginning.
02:59It's a little undercooked.
03:01It's like waterproof.
03:03With my clothes.
03:10Why?
03:12We love cycling in France, and we wanted to travel by a slow way.
03:17So traveling by bike is the best way to travel and discover the countries.
03:25It will be open only in Osaka.
03:27Nobody.
03:28It's like folded.
03:30So.
03:31Secret.
03:42Document your bicycle trip?
03:44Yeah, of course.
03:45Awesome.
03:46No worries.
04:10Where are you heading now?
04:12I think we will go along the coast.
04:15North, yeah.
04:16Maybe having lunch 40 or 50 kilometres.
04:20This way.
04:21Let's go.
04:25The journey in Japan begins.
04:33Now, run through the city.
04:39Oh, yeah.
04:40I already forgot that we ride on the left.
04:46Welcome to Fukuoka.
04:49Fukuoka.
04:51It's like New York here.
04:53Yeah.
04:54It's like a big city.
05:00Let's go.
05:06Hello.
05:07Hello.
05:08Hello.
05:09Hello.
05:10Elementary school students are amazing.
05:12Good morning.
05:13Good morning.
05:14Good morning.
05:18Good morning.
05:19It's normal.
05:20It's beautiful.
05:21Yeah.
05:23It's organized.
05:26I think it's easy to ride here.
05:28Did you see the roads?
05:29They are clean.
05:30Yeah.
05:31There is no waste on the sides.
05:36I see.
05:37I feel good.
05:39Let's go.
05:44Traffic lights.
05:45Too much traffic lights.
05:49As a good cyclist,
05:54I don't like too many traffic lights.
06:00Plenty of time because we're going to follow this road for a long, long time.
06:05The slope is hard.
06:08It's quite a long way.
06:10It's so enjoyable.
06:12It's quite a long way.
06:15This road is quite long.
06:18Is this the UK?
06:19Yes.
06:20There are a lot of luggage.
06:21It's a big city.
06:22Yeah.
06:25If you go through the city,
06:27it's sweet, sweet, sweet.
06:30We're already hungry, but
06:32we're going to try to find somewhere to eat
06:35Japanese specialities.
06:40He's the most excited.
06:41There are Japanese here, too.
06:43Okay.
06:44Great.
06:53Wow, that's a lot of food.
06:55It's cool to see the traditional houses of Japan.
07:01I feel like I'm going there by chance.
07:05This is Ebi Goboten Udon.
07:07Here you go.
07:10Udon, a specialty of Fukuoka.
07:12He's holding it down.
07:14He's holding it down.
07:15It's beautiful.
07:16It's like a heart.
07:17This is Ebi Goboten Udon.
07:19It's Ebi Goboten Udon.
07:20It looks delicious.
07:21Is it like a kind of omelette?
07:23It looks like an omelette.
07:24This is delicious.
07:26The tempura here is delicious.
07:28It's really good.
07:29It's like a bread.
07:32It looks like a bread.
07:34It's like a piece of bread.
07:35It's like a piece of bread.
07:36It's like a piece of bread.
07:37It's heavy.
07:38It is.
07:39How is it?
07:40It's good.
07:41It's good.
07:42I won't eat anymore.
07:43It's good.
07:44It's good.
07:45Can I try the meat?
07:46Yeah.
07:51Why?
07:52What's wrong?
07:53She already ate it.
07:54I see.
07:59It's like a rice cake.
08:00It's like a rice cake.
08:02Can you show it to us?
08:07What do we want it to do?
08:08Can you show it to us?
08:10He's going to show it to you.
08:14By this way?
08:17What's this?
08:20Thank you very much.
08:21Thank you very much.
08:22What is it?
08:24Tenkasu.
08:25Tenkasu.
08:26Tenkasu.
08:27There are many kinds of Tenkasu.
08:30It tastes like the sea.
08:33Thank you very much.
08:34Thank you very much.
08:37If you go straight, it's like a farm.
08:41If you go this way, you can see the sea.
08:46Please enjoy.
08:47Enjoy.
08:49Very nice to meet you.
08:50Goodbye.
08:51Goodbye.
08:53Thank you very much.
08:54Thank you very much.
08:56Tenkasu is good.
08:57They are full of energy and can see the sea.
09:00It's good to eat it with rice and noodles.
09:03But I don't know how to eat it.
09:07Look at the blue of the road.
09:14It's good.
09:17It's good.
09:19We love Japan.
09:21It's good.
09:27It's amazing.
09:29It's true.
09:30I can't believe it.
09:31Hello.
09:34It's a bicycle.
09:35It looks heavy.
09:42Good luck.
09:46It's heavy.
09:51We're going to push it.
09:52Yes.
09:58It's hard.
10:01It's hard.
10:04It's amazing how powerful it is.
10:06It's true.
10:09It doesn't move.
10:10It doesn't move.
10:14Somewhere to sleep.
10:15It's like free camping and we're going to die.
10:19Yes.
10:20We're going to die.
10:21Yes.
10:24It's good.
10:25I think it's here.
10:26I think it's here.
10:29Here.
10:32They're going to camp here tonight.
10:35It's a nice place like this.
10:37It's like quiet trees.
10:38The grass is like a cut.
10:43It's 80 kilometers.
10:44It's that far?
10:46It's one day.
10:47One day.
10:48It's amazing.
10:51Teki Paki.
10:54We don't even have to talk anymore.
10:56We know what we do.
11:05We've been doing this for a long time.
11:06We're used to it.
11:08It's our house for one year.
11:15We've been doing this for a year.
11:17We've been doing this for a year.
11:19Camping.
11:20Cooking.
11:23It's not bad.
11:26Itadakimasu.
11:27Itadakimasu.
11:28Itadakimasu.
11:30It's very healthy.
11:34We can put more the fried stuff.
11:36He lives with Maxim and Sasaki.
11:39Maxim owes you a lot.
11:42He told us that he learned a lot.
11:44I see.
11:45This is the beginning.
11:53It's good.
11:55Itadakimasu.
11:56Itadakimasu.
11:57Itadakimasu.
11:58Itadakimasu.
12:06We can put more than the fried stuff
12:11Two years and like nine months I could ride without
12:17And then then I never stopped
12:24Changes as a key one Suzy got maybe half
12:30We want to do a big trip, bye-bye
12:32I
12:35Tell him about the story and he said whoa
12:38It would be a great idea to bring a recipe to Japan
12:43The idea was to bring a French recipe to Japan
12:52But we don't know the recipe by itself, but we don't get open
12:57Mmm
13:01So they met in a two-star Michelin restaurant in Lyon where they were working together he was chef
13:09Sasaki and Maxim also was younger. So he was like just a cook in the kitchen
13:17French no maiden day
13:19I did after
13:22Me the blood he teached
13:25How to cook to Maxim which is with some skills because he could like learn a different way to do to cook
13:34Juni Nenokyo hated
13:38Maxim is a
13:40Maxim
13:46Season
13:49Cool
13:58What I see
14:07You just trying to get away
14:19This is the desert?
14:21Yes
14:26Wow
14:41How many months?
14:43It's been a while
14:46We still have to deliver our recipe in Osaka
14:50The final goal will be in Osaka
15:00For sure, it will still be here tomorrow
15:03Good night
15:16Let's go to the airport
15:24It's a good day
15:30It's beautiful
15:34Here we are
15:36Here we are
15:42The other side of the bridge is Honshu
15:56Kanmon Tunnel
16:01Entering the Kanmon Tunnel
16:07This is the point where the plane is going
16:11Ok, great
16:23Shimonoseki
16:25We're in Honshu
16:32Where is the restaurant?
16:34Osaka
16:41It's amazing
16:42Did they have a fight on the way?
16:44I think so
16:47You eat the pufferfish
16:49Thank you
17:01I think it's delicious
17:04I still don't know what pufferfish sashimi is
17:18It's Shikoku
17:22Shimonoseki
17:26It's a great place for a long trip
17:28I think so too
17:29It's the best place for cyclists
17:34There are a lot of people here
17:38It's a long distance, but it's not far from Shimanan Kaikyo
17:43It's a bit far
17:45Shikoku
17:53Goodbye Shikoku
17:55Cross the ferry
17:59We're going to Osaka
18:01We're going to Kobe
18:04We'll arrive the day after tomorrow
18:06It's going to rain
18:08It's going to be tough
18:11We're almost there
18:13Arriving in Kobe
18:20It's going to be a day for these two
18:26We're almost there
18:30It's going to rain
18:33It's true
18:36It's getting worse
18:38It's getting worse
18:46It's going to rain
18:48It's the worst
18:50It's not the worst
18:52This time we feel very tired because we didn't sleep much
18:55But we are very excited also because as you said, it's the final one
19:01We're almost there
19:11It's going to rain
19:13It's true
19:16It's getting worse
19:18It's getting worse
19:24It's going to rain
19:26It's going to rain
19:29I want to go to the toilet
19:31I want to go to the toilet
19:33My body is getting cold
19:37It's the worst
19:39It's the worst
19:41The train is on the left
19:46Let's go to the toilet
19:51We made it
19:53All clean, ready to go to Presquil
19:57We're going to meet Sasaki-san
19:59Let's go
20:17We made it
20:19I think it's going to be a bit further to the left
20:22We've been waiting for this
20:28What a welcome in French
20:30Nice to meet you
20:32It's already well enough
20:34Nice to meet you
20:40Finally
20:42The promised
20:45From France
20:47To Shibuya
20:49Goal
20:57What a great nature
20:59Hello
21:01Welcome to Osaka
21:03Thank you
21:05How are you?
21:07I'm fine
21:12We didn't sleep much
21:14And then we took the rain
21:16To get here
21:21I don't know
21:23I'm not sure
21:25It's beautiful
21:29Michelin approved
21:31Luxury French
21:34Have you ever been in a star season?
21:38With the recipe
21:44This is the official delivery
21:46And the real one
21:48In this bag
21:50Which went through 17 countries in 8 months
21:52Is the famous recipe
21:54Which remained hermetic
21:58We're going to start
22:00With pleasure
22:03Of course
22:05It's made for
22:08They're curious
22:11What is this?
22:17What's inside the recipe?
22:20What?
22:23What kind of recipe is this?
22:26It will be open only in Osaka
22:30Where is the recipe?
22:35Not sure
22:42This is the official delivery
22:44And the real one
22:46In this bag
22:48Which went through 17 countries in 8 months
22:50Is the famous recipe
22:52Which remained hermetic
22:56We're going to start
22:58With pleasure
23:01What is inside the recipe?
23:06Madeleine
23:08Madeleine
23:10Cool
23:12What is this?
23:16They met at a famous French restaurant
23:18Two chefs
23:22He became a chef
23:24Late
23:26When I was 25
23:28I was working hard
23:30I wanted to catch up
23:32I learned a lot
23:34They worked together
23:36Like brothers
23:38They were good friends
23:40I didn't have time to eat
23:42It was like a war
23:48Next to the kitchen
23:50There was a place to make sweets
23:52Madeleine was being baked
23:54I was hungry
23:56Me and Maxim
23:58Memorable Madeleine
24:04The taste of memories
24:10Maxim
24:12Will he achieve his dream
24:14And become independent?
24:18He got Michelin
24:24Sasaki
24:26He became a French chef
24:32Finally
24:34Really?
24:36Really?
24:38Maxim
24:40He's here
24:42Where are you going?
24:44A lot of time has passed
24:46Hi
24:48How are you?
24:52This Madeleine
24:54Is a gift we give to our customers
24:56When they come to eat at Rustic
24:58And they leave with it
25:00But this time they left
25:02And it's not bad
25:04It's the record for Rustic
25:06Let's go
25:08You can make this?
25:10This is Merigo
25:12Do you know it?
25:14It's a perfume
25:16Maxim made it
25:22It's my first time making it
25:26You mix it
25:32You mix it with water
25:34Merigo
25:36This
25:38You put it in
25:40Just the scent
25:50What kind of Madeleine
25:52Will he make?
25:54A lot
25:56The recipe
26:02If you have a recipe
26:04You can make it
26:06It looks good
26:08The memory of Madeleine
26:10Merigot Madeleine
26:14Bon appétit
26:16Thank you Maxim
26:18Thank you, I hope to see you soon
26:26It's good
26:32It's good
26:36I can't imagine
26:38Japanese people doing this
26:40It smells good
26:42These two
26:44They smell good
26:46It's perfumed
26:48They brought this
26:50It's about the memories
26:52We had together
26:54Thank you for welcoming me
26:56Thank you for welcoming them
26:58It's a beautiful symbol
27:00At least we got our package
27:02It's not lost
27:04I'm very happy
27:06Thank you Maxim
27:08Thank you for everything
27:10It was a memorable moment
27:12Arigato
27:16The friendship has reached
27:18Eden
27:20Thank you
27:24You were the messenger
27:26I think we've done our mission
27:28Because we carried it
27:30Realizing all this
27:32With the strength of our legs
27:34It was incredible
27:36Goodbye
27:38The journey continues
27:40It's a great journey
27:42Isn't it good?
27:44You guys
27:46It's a disaster
27:48It's a disaster
27:50It's a disaster
27:52Really?
27:54It's been a year
27:56The people we met this year
27:58We had 167 interviews
28:00We had 167 interviews
28:0284 people
28:0484 people
28:0684 people
28:0884 people
28:1084 people
28:1284 people
28:1484 people
28:16Hello
28:18Hello
28:20Roman, Camille
28:22It's been a while
28:24It's the best
28:26Where are you two
28:28Where are you two
28:30In Lyon back in France
28:32You're in Lyon
28:34It's a very nice city
28:36It's like a second or third
28:38City of France
28:40It's a size but very old old city
28:42Is the bike behind you?
28:44There are
28:46There are
28:481, 2, 3
28:501, 2, 3
28:521, 2, 3
28:54I've been in contact with Sasaki
28:56I've been in contact with Sasaki
28:58The recipe Madelaine
29:00The recipe Madelaine
29:02Made in the restaurant
29:04Made in the restaurant
29:06Made in the restaurant
29:08Made in the restaurant
29:10We didn't know that
29:12We didn't know
29:14I don't know if Maxim knows
29:16Perhaps Maxim doesn't know
29:18We will tell him
29:20He will be happy
29:22I'm proud of it
29:24Wow
29:26Are you planning to
29:28Take a ride on your bike?
29:30No
29:32Not in the close future
29:34We've got some other plans
29:36Oh, really
29:38Why
29:40What's wrong?
29:42What's wrong?
29:44The baby is coming!
29:46The baby!
29:48The baby will arrive in 2 months.
29:50The baby will arrive in 2 months.
29:522 months!
29:54Congratulations!
29:56Congratulations!
29:58Congratulations!
30:00You guys, happy wedding!
30:02The ring!
30:04The ring!
30:06You got married!
30:08It's a big project.
30:10The exact way back from Japan
30:12to Lyon.
30:14Sasaki-san agreed
30:16we could carry a recipe from him
30:18to Maxim.
30:22The journey continues.
30:24Next time, the three of you should come to Japan.
30:26Thank you very much!
30:28Bye-bye!
30:30Bye-bye!
30:32It's from Kitara Tonakai.
30:34Next year,
30:36I want to say something
30:38that will make you happy.
30:40I see.
30:42Are you ready to be happy?
30:44Christmas!
30:46In the next 2 weeks!
30:48I'll make it Christmas!
30:52You're getting old.
30:54Next year,
30:56on January 6th,
30:58from 6.25pm,
31:00let's meet at the airport!
31:02It's almost Christmas.
31:04One, two, three!
31:06You're going to Japan!
31:08You're going to Japan!
31:10Now on U-NEXT!