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00:00Let's celebrate the birthday of Boss-Usa!
00:03Stoplicooking!
00:06I'm so happy!
00:08Satomi and Jill are celebrating Boss-Usa with a surprise dish.
00:12But in practice...
00:14You have to do it quickly!
00:16The fire is too strong!
00:17It's a little late!
00:18Late?
00:19It was late!
00:24No success at all.
00:27As it is...
00:28Is Domino working hard?
00:30Welcome!
00:32Mr. Hirako!
00:33Why is Mr. Amano in front of Domino?
00:38This week is the big day!
00:40Can they succeed in cooking in front of Boss-Usa and express their gratitude?
00:45Nanamori?
00:46Rin?
00:47Oran?
00:48Reika?
00:49Satomi and Jill!
00:52Ready, set...
00:53All-you-can-eat! Stoplicooking!
01:02This time, the two of them will make a dressed omelet rice with beautiful drapes.
01:07And they will deliver fluffy crepes to the dessert.
01:12First, Jill!
01:14Start cooking an omelet rice that has never been successful in practice!
01:19Well...
01:20I'll say it's a bell pepper.
01:22It's a bell pepper.
01:23It's easy to cut.
01:26You didn't cut it in the first try.
01:28Well, I was a little nervous.
01:31Be careful with your hands.
01:32You're saying the same thing as Mr. Amano.
01:34I don't like it.
01:35I feel like I'm going to dye my hair with Yahoo News gel.
01:40As Mr. Amano taught, the ingredients are cut to the same size.
01:45Is it okay to joke like this?
01:47There used to be a lot of salad oil, but now it's often used as olive oil.
01:53It's a vegetable-derived oil, so it's highly synthetic.
01:59By mixing butter and olive oil, something happens.
02:05Maybe it's the scent.
02:07That's right.
02:08That's what I wanted to say.
02:11You shouldn't melt the butter too much.
02:13Can I just use it as it is?
02:15It's easy to burn.
02:16It's easy to burn.
02:17I see.
02:18I'll put this in.
02:20I'll raise the temperature a little.
02:22It's going well so far.
02:25But...
02:29I'll put in the chicken.
02:31I didn't get any hints.
02:32You're going to make me eat raw chicken.
02:36Next, I'll add a little bit of chicken stock.
02:42I'll add a little bit of chicken stock.
02:49Mr. Amano is growling.
02:51It's Amano Radar.
02:52This is...
02:56He's reacting a lot.
03:01I think I should cook it a little longer.
03:06It seems like Mr. Amano gave him some advice.
03:09What? Rice?
03:10So far, so good.
03:13Can I call you dad?
03:14I'm calling you dad.
03:16I'm calling you dad.
03:17I'll put it around here.
03:20Where?
03:21This has a lot of water in it.
03:24So, I'll pour it out a little bit.
03:27I'll pour it until it gets a little muddy.
03:31You're talking to Mr. Amano.
03:33You're talking to Mr. Amano.
03:35Mr. Amano is just saying yes.
03:37You're so stupid.
03:38You're the one who helped me.
03:42It's coming again.
03:43It's coming again.
03:46It looks good.
03:49This is chicken rice.
03:51Chicken rice.
03:52It smells good.
03:53Don't you think it's going to end here?
03:57I can see the egg, so I don't think so.
04:01What are you going to make?
04:02It's going to be omelet rice.
04:04That's old.
04:05What?
04:06That's not what I meant.
04:08That's not what I meant.
04:09Oh, I see.
04:10I'm sorry.
04:11More fashionable.
04:13Omelet rice is the trend right now.
04:15But omelet rice is omelet rice.
04:19But it's a different kind of omelet rice.
04:22It's called dressed omelet rice.
04:25Dressed omelet rice?
04:27I've never heard of an old doll.
04:29You're going to celebrate my birthday, right?
04:32Why do I have to be so disliked?
04:34It's a celebration.
04:36The dress of the egg didn't succeed in practice.
04:40The condition is to cover the chicken rice without breaking the beautiful drape.
04:46This is difficult.
04:48That's right.
04:49Don't put anything in the egg this time.
04:52If you put something like tuna in it, it may be difficult to break the egg.
04:56This time, I'm going to do it with only eggs.
04:58I think it's really difficult.
05:00All right.
05:01I'm getting nervous.
05:03I hope it goes well.
05:04I'll do my best.
05:06Is GELDAN going to succeed?
05:10I'll do it.
05:14Is it coming?
05:15It's coming.
05:18What's important here is moderation and work speed.
05:21If you put chopsticks in too early, you can't make a drape.
05:24Even if it's too late, it will harden.
05:28What's this?
05:29It's not good.
05:31It's not good.
05:33It's like a ghost's voice when I'm being cheered on.
05:37That's good.
05:38You can do it.
05:39I feel like I've seen it.
05:43That's good.
05:44I want to cook it a little more.
05:48I'm nervous.
05:53It's the best.
05:55It's perfect.
05:57It's beautiful.
05:59All right.
06:00I think it's done.
06:01Okay.
06:04Can you do it?
06:05It's here.
06:06How is it?
06:07Take it off slowly.
06:09Okay.
06:10The rice is on the side.
06:16The rice is sticking out.
06:19Wait a minute.
06:20I didn't see it.
06:21An emergency call has started.
06:24It's like a work of art.
06:28All right.
06:29It's done.
06:32It's a dress-up rice.
06:34That's good.
06:35It's the best.
06:38Happy birthday to you.
06:41Happy birthday to you.
06:44Happy birthday, dear Hirako.
06:51Think about it.
06:52Happy birthday to you.
06:57I'm sorry.
06:58Happy birthday to you.
07:03This is the dress-up rice that has come to the end of their practice.
07:08The shape is beautiful.
07:09The drapes are well done.
07:12I'm happy.
07:13It's just a taste, isn't it?
07:14What do you mean?
07:15It's just a taste.
07:16I'm sorry.
07:17I'll eat it.
07:18Go ahead.
07:20I'll eat it.
07:21I'll eat it.
07:22The egg is beautiful.
07:27I'll eat it.
07:37It's delicious.
07:39I did it.
07:41The egg is cooked thinly.
07:45But it's melted.
07:49It's seasoned well.
07:51I'm happy.
07:53It's really delicious.
07:55I'll come here again in a week.
07:59That's great.
08:02He finished it.
08:05Thank you very much.
08:07I'm happy.
08:09The next one will be a pressure.
08:12I feel like it's over.
08:14When this happens, the pressure increases.
08:17Satomi is making crepes.
08:21I like crepes.
08:23I eat a lot of crepes.
08:25Are you going to say that now?
08:28I'm famous now.
08:30If Amano taught you that much...
08:32I didn't teach him.
08:34Crepes shouldn't be uneven.
08:37That's right.
08:38Don't be strict with me.
08:40You didn't give me any advice when I was practicing.
08:43Stop it now.
08:44I'm sorry.
08:45Satomi learned how to make crepes with a tablet.
08:48What is his goal?
08:50It's a crepe, so it's round.
08:52Don't break it.
08:54This is important.
08:56Don't make a hole in the dough.
08:58I want to make it crispy on the outside and soft on the inside.
09:02I think it's difficult.
09:04I'll make it into a dress.
09:05I won't make it into a dress.
09:06I'll make it into something else.
09:08He has a high goal.
09:10He starts making crepes.
09:17It hasn't changed.
09:20This is it.
09:21I see.
09:24It's getting round.
09:26Is it getting round?
09:28Wait a minute.
09:30Is it a dress?
09:31Leave it to me.
09:32It's like this.
09:34It's like this.
09:35It was better when I was practicing.
09:37Amano-san.
09:38Look at this.
09:40I made a mistake.
09:42You're going to say that now?
09:44How was it?
09:46Let's do it again.
09:48Can I say it again?
09:50Crying again.
09:53I don't need take 3.
09:55I want to make Satomi's original no matter what happens.
09:58Leave it to me.
09:59I'll do it.
10:00Good luck.
10:05It looks good.
10:07It's not pretty.
10:08Can you do it?
10:13It's amazing.
10:14It's good.
10:15It's amazing.
10:16It looks good.
10:17Leave it to me.
10:19It's good.
10:21It's getting round.
10:23Then,
10:25I'll do this.
10:26Is it done?
10:27It's getting round.
10:29I'll do it.
10:30It's amazing.
10:31It's done.
10:32It's hot.
10:34I'll do it.
10:36It looks good.
10:38It's amazing.
10:39It's good for 5 seconds.
10:41It's a short time.
10:43I'll do this.
10:48It looks good.
10:50Look at the color.
10:51It looks good.
10:52It's amazing.
10:54The dough is done with a beautiful circle.
10:57And,
10:58I'll serve it now.
11:00I heard that you like strawberries.
11:02So, I'll make a strawberry special today.
11:03Do you like fresh cream?
11:04I like it.
11:05Do you like it a lot?
11:06Yes.
11:07Do you want to reach 100 kg?
11:08To a certain extent.
11:11It's a boss special.
11:13So, I'll use a lot.
11:15I didn't learn how to serve this.
11:19This is my love.
11:21You put a lot.
11:23I want to reach 100 kg.
11:24You don't want to reach 100 kg.
11:28You put a lot.
11:29Here?
11:30How do you put it?
11:31I'll put the strawberry outside.
11:35I see.
11:36I'll show you the inside.
11:38He puts his favorite strawberry at the bottom.
11:41He puts his favorite chocolate sauce at the top.
11:46The middle part is open.
11:48The middle part will be crushed later.
11:51I see.
11:52If you put it here, it'll be very tasty.
11:55I see.
11:57Do you want to put it in?
11:58No, no.
11:59I don't need it after hearing that.
12:02He decides the appearance of the crepe.
12:04It's important to roll it.
12:06How do you do it?
12:07You put it here.
12:09You do this.
12:11You fold it.
12:14You fold it.
12:15I see.
12:16One.
12:18Two.
12:24It's okay.
12:25Boss.
12:26Leave it to me.
12:28I'll pretend I didn't see it.
12:30What is it?
12:32Is it a fake cream?
12:35It's a special one.
12:38It's a special one.
12:39If you drop it, you can add it.
12:43It's good.
12:46You can't put this much at a restaurant.
12:48It's amazing.
12:50You can put it there.
12:52It's fashionable.
12:54It's good.
12:55It's fashionable.
12:56It's done.
13:00It's done.
13:04Boss's favorite.
13:05There are a lot of strawberries and fresh cream.
13:08Boss's special.
13:09It's big.
13:10I'm happy.
13:11It's a happy crepe time.
13:18Satomi.
13:23It's fashionable.
13:28Boss's favorite.
13:30Boss's special.
13:31Happy, happy, happy.
13:34Happy, happy, happy, happy.
13:37Boss, happy birthday.
13:40It's a crepe.
13:43It's beautiful.
13:45As I said, I've eaten a lot of crepes at famous restaurants.
13:49It's the dough, isn't it?
13:50That's right.
13:51It's crispy on the outside and chewy on the inside.
13:54It's moist.
13:55That's the point.
13:56I'll enjoy it.
13:57Please.
14:02It's big.
14:03I'm happy.
14:05I'm happy.
14:10Satomi.
14:13Where did you do this?
14:15I'm happy.
14:17It's fashionable.
14:19You made a mistake in the first take.
14:22You made a mistake as a beginner.
14:25You did this.
14:26I'm happy.
14:27It's chewy.
14:28The dough is good.
14:29Is the dough good?
14:30If a good crepe is served to me, I'll say,
14:32It's good, isn't it?
14:33Really?
14:35It's beautiful.
14:37It's an exquisite color.
14:39Really?
14:40I'm happy.
14:41Both of you are praised.
14:43Why am I a tablet?
14:45Let me have fun with someone.
14:48Really?
14:50It's really...
14:53I'm happy.
14:54I'm happy.
14:56Let's make this into a series.
14:59It's delicious.
15:00Next, I'll make a beef stroganoff.
15:03I'll make a mushroom pie.
15:07A project to create a new group with STBR boys.
15:14The person who will deliver it is Miyata-kun of Kitsumai Food 2.
15:20Miyata-kun.
15:21Hi, Miyata-kun.
15:24There was Nao-kun.
15:25Then, Riku-kun came.
15:27Then, it was me.
15:29Did you avoid me?
15:30No, no.
15:32This week, I'll introduce the first episode of STBR boys, which started in November.
15:42My name is Amu-kun.
15:45Nice to meet you.
15:47Why did I join STBR boys?
15:50I watched my senior's live performance.
15:53I was so moved that my eyes were sparkling.
15:59I thought it was so cool.
16:02I'm so happy to be a part of STBR boys.
16:08I'll do my best for my debut.
16:13I joined STBR boys in the 4th episode.
16:16I'm Shiburain.
16:18Nice to meet you.
16:19On YouTube, I challenged various things such as Minecraft, singing, and playing games.
16:27I've been watching STBR boys trying new things.
16:33I really respect them.
16:35I think I can say that I'm glad I've been on YouTube for a long time.
16:45I applied for STBR boys and passed the audition.
16:51My name is Mahiro Maru.
16:53I've been watching STBR boys since 2018.
16:56They did a lot of things.
17:01I had a chance to see the same scenery as them.
17:06I had to do it.
17:09I'll do my best in the same place as them.
17:14I thought I wouldn't have a chance to make my debut.
17:18So I challenged myself.
17:22This is the 4th episode of STBR boys.
17:24I'm Seya.
17:27I'm good at singing, rapping, and writing lyrics.
17:45I was interviewed by STBR boys.
17:52I'm glad you're able to feel that this is my style.
17:56I'm a singer.
17:58I've been singing so far.
18:02I'm very happy that I was able to be on YouTube.
18:04I want you to enjoy it.
18:07I'll do my best to keep up with them.
18:10I'll do my best.
18:12Hello, everyone.
18:20I'm Kanpari.
18:22I want you to see the moment when my life changes.
18:26I want everyone to be there.
18:28I want you to be there.
18:30Congratulations on joining STPR.
18:32Thank you. I'll do my best.
18:36Nice to meet you.
18:38I joined STPR.
18:42I'm Monokuro.
18:44Nice to meet you.
18:46When I was having a hard time,
18:48I was saved by music.
18:50That's why I'm involved in everyone's life.
18:52I want to make everyone happy with music.
18:54That's why I'm involved in everyone's life.
18:56That's why I'm involved in everyone's life.
18:58That's why I'm involved in everyone's life.
19:00I'm one of the members of STPR.
19:02I'm one of the members of STPR.
19:04I'm Blue Glasses.
19:06I've been playing music all the time.
19:10You can play the piano.
19:12You have a special talent.
19:14You have a special talent.
19:34How do you guys come up with your names?
19:36Blue Glasses is definitely a good name.
19:38Do you have glasses?
19:40I can't wear glasses.
19:42I have glasses on my chest.
19:44I was relaxed in the beginning,
19:46but I was nervous in the second half.
19:48I was nervous.
19:50That's cute.
19:52If you're interested in this show,
19:54please check out the STPR Boys' YouTube channel.
19:58In the next episode,
20:00we will introduce the charms of STPR Boys.
20:02I'm coming, too.
20:08Next week.
20:10This is hard.
20:12Blue and Jill make a wish for the best album.
20:14Shrimp and kiss?
20:18My neck really hurts.
20:22And a 50-meter bungee jump.
20:24And a 50-meter bungee jump.
20:263,2,1
20:28Bungee!
20:30Sorry!
20:32I can't do this.
20:34This is really hard.
20:36Don't miss it!