有吉のお金発見 突撃!カネオくん 2024年11月30日 驚きの工夫が続々!「お弁当」のお金の秘密
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TVTranscript
00:00The theme of this episode is...
00:05Lunchboxes!
00:07Looks delicious!
00:10I'm always in your care.
00:13That's right.
00:14The lunchbox market is now recovering from COVID-19.
00:21In 2024, it is expected to exceed 1.6 trillion yen.
00:28In the large convenience store chain,
00:31you can buy a simple lunch box for only 248 yen,
00:36which includes only sausages and meatballs.
00:39It is a mega hit with a series of 5.85 million meals.
00:44That's right. It's a special edition.
00:46A new product has also appeared at a popular lunch box store.
00:52There are 473 stores in Japan.
00:55A total of 3.5 billion yen per month.
01:00Every month?
01:02In addition, in a lunch box store near the office,
01:08a vertical lunch box that does not take up space in a bag has appeared.
01:13It's vertical.
01:15This time, we will thoroughly investigate the lunch box industry that continues to do so.
01:22There are surprising ingenuity of each manufacturer.
01:26And the appearance of a unique lunch shop in the city.
01:31Looks delicious.
01:32The frozen delivery lunch that is now a hot topic.
01:36What is the secret of its popularity?
01:39This is interesting.
01:42A shop full of smoke.
01:46What is the angel's strong obsession?
01:50This is delicious.
01:52Do you know this?
01:53This is the best.
01:54Learn about modern society by borrowing all kinds of money.
01:58That is. . .
02:00Ariyoshi's. . .
02:01Money discovery.
02:02Totsugeki Kaneo-kun.
02:09Totsugeki Kaneo-kun.
02:11I'm Tamaki Sora-chan, a daily assistant.
02:13Nice to meet you.
02:17Nice to meet you, too.
02:18Nice to meet you, too.
02:20Ariyoshi-san.
02:21This time, there is news from the Tamaki family.
02:26Sora-chan, what happened?
02:29This year, I decided to do a bicycle ride.
02:31I packed my clothes in a plastic bag with my mother and sister.
02:38I put it in the living room.
02:41I thought it was a waste.
02:44I thought I might wear it next time.
02:46I secretly put it back in the bag.
02:49My sister and mother seemed to be thinking the same thing.
02:53The bag was getting bigger and bigger.
02:57I thought my family was thinking the same thing.
03:01You're doing a bicycle ride.
03:03If you don't throw it away. . .
03:06And today's guest is. . .
03:08This man who is interested in money.
03:12First of all, this is Miyuki Imori.
03:14Nice to meet you.
03:17What do you spend your money on?
03:19Recently, I bought an alarm clock.
03:22Alarm clock?
03:24There are two alarm clocks.
03:25One is broken.
03:27Two?
03:28There are two?
03:30I wake up at this age.
03:33You wake up before you do it.
03:35I'm worried.
03:36So I went to buy another one.
03:39Recently, the function has evolved a lot.
03:43The temperature is the same.
03:46You can get a fever.
03:48You can get a cold.
03:50You can get food poisoning.
03:52Please be careful.
03:53If the temperature goes up.
03:56Isn't that amazing?
03:57But you can do it on your smartphone.
04:01You can do anything.
04:02Really?
04:03I can't do it on my smartphone.
04:05What do you teach me?
04:07That's right.
04:09This is the most difficult.
04:12Next is YU-CHAN.
04:14Nice to meet you.
04:17What have you been up to lately?
04:18Recently, I went to my parents' high school.
04:21I live in Tokyo and Osaka.
04:24I took my mom to a massage.
04:28I gave my mom a head spa and an oil massage.
04:32I went there with my mom.
04:33At the end of the day, I got 90,000 yen.
04:36That's amazing.
04:37I was very scared when I got the receipt.
04:40That's amazing.
04:42I've never paid that much for a massage.
04:45It's a very nice place.
04:48I gave my mom a head spa.
04:49Please give me a present.
04:51Your clothes are too flashy today.
04:53It's cute.
04:54Can you say that?
04:57Next is SEKI FUTOSHI.
05:01Nice to meet you.
05:02Nice to meet you.
05:04What have you been up to lately?
05:06Lately, I've been sleeping a lot.
05:10I bought a mattress.
05:14I bought it for 200,000 yen.
05:17That's amazing.
05:18I took the courage to buy it.
05:22What do you think of this place?
05:23It's a business hotel.
05:25That's ridiculous.
05:27It's a business hotel.
05:28This is the most relaxing place for me.
05:30I've gained weight.
05:33That's amazing.
05:35This is a good spring.
05:38But it's too easy to sleep.
05:41There was a picture like this.
05:43Here it is.
05:45Is that your wife?
05:46It's not my wife.
05:48I don't know.
05:49It's a very dull person.
05:52It's my son.
05:56I slept too much.
05:58I couldn't notice it.
06:00Your legs are red.
06:01Don't say that.
06:03You're good at looking at bad things.
06:06That's what humans are like.
06:10Let's get started.
06:12The secret of the money in the lunch box.
06:16Let's open the money.
06:20The lunch box industry is growing rapidly.
06:27You can eat it at home.
06:30Free delivery lunch box.
06:35I've heard that a lot lately.
06:39Free delivery service of this lunch box.
06:43If you apply for it, it will be delivered to your home on a regular basis.
06:47It can be stored in the freezer.
06:50You can eat delicious lunch boxes just by microwaving them.
06:56With the increase in home time due to COVID-19, the market has expanded.
07:01The market capacity in 2023 is about 5.2 billion yen.
07:07It's growing.
07:11I'm living alone, so I'm glad that I can cook easily with a microwave.
07:17I'm living alone, so I'm glad that I can cook easily with a microwave.
07:26It's hard to cook if you don't have time.
07:29Especially young people are collecting instructions.
07:33According to a survey of a freezer delivery lunch box manufacturer,
07:37more than 60% of hairdressers are in their teens and thirties.
07:43If you look at it in more detail,
07:46about 80% of them are in their late twenties or early thirties.
07:52It's a reassuring way of looking at young people who are busy working.
07:58Currently, large food manufacturers have also joined in,
08:02showing even more expansion.
08:05Many of the services are on the homepage.
08:09You can choose your favorite combination from a variety of menus.
08:12You can order a total of 7 or 14 dishes.
08:18There are a lot of menus.
08:20You can choose what you like and eat what you like.
08:25It's cheaper than a normal delivery service.
08:30The quality of the food is as good as a normal restaurant.
08:36In fact, each manufacturer has a variety of menus.
08:40In a certain manufacturer,
08:42there are a total of about 80 types of menus,
08:48from hamburger lunch boxes and sukiyaki lunch boxes to
08:53Nebaru's onion sauce.
08:57In another manufacturer,
08:59there are a variety of menus such as
09:02demi-glace sauce, cheese,
09:07Japanese, Western, Chinese, Korean, Indian, Thai, etc.
09:24It's an interesting price,
09:26but basically all manufacturers
09:28don't have a price set according to the menu.
09:32Whatever you order,
09:34the subscription fee depends on the number of orders.
09:39It's about 600 to 700 yen per meal.
09:44Some manufacturers say that if you use the first-time benefits,
09:47it will be 190 yen per meal.
09:52I can't believe it's so cheap.
09:57The frequency of delivery,
09:59the number of meals,
10:01the month of delivery, etc.
10:03You can also choose according to your lifestyle.
10:07It's amazing that it's delicious even though it's frozen.
10:11How do you make it?
10:15In fact, there is a challenge from the manufacturer
10:18because it's frozen.
10:21So where is Kamio going?
10:25It's a frozen delivery lunch box manufacturer
10:28in Amagasaki, Hyogo Prefecture.
10:32There are about 70 types of menus here.
10:37Since the start of service in 2018,
10:40the number of VK sales has exceeded 90 million in June this year.
10:46So that you don't get tired of eating every day,
10:48we change the menu at a pace of 3 types every week.
10:52The development site is always busy.
10:56Let's take a look at the menu development site.
11:02It's a nice kitchen.
11:06I'm in charge of Western food.
11:10I'm in charge of Japanese food.
11:12Like a colleague.
11:14I'm in charge of Nagashika.
11:17Do you have an exclusive employee for each genre?
11:22Kamio, a professional chef actually came here.
11:27I see.
11:29In this manufacturer,
11:31Japanese, Western, Chinese,
11:33and other chefs who have trained on their own
11:37are developing new menus.
11:43He's a master of cooking.
11:47What's so hard about developing a frozen delivery lunch box?
11:52There are many things.
11:54First of all, nutrition.
11:56All of our lunch boxes have a sugar content of less than 30g
12:00and a salt content of less than 2.5g.
12:05Like this, many frozen delivery lunch boxes
12:09have their own standards of nutritional value.
12:13The menu development within those standards is required.
12:18But if you make a normal dish to meet those standards,
12:22all of them will be bland and tasteless.
12:27That's why the chefs are doing various things by hand.
12:35For example, in the case of a menu called Yurinji,
12:38we add nuts such as almonds to add texture
12:42to cover the texture of the food.
12:45I see.
12:47It's not just a matter of making a delicious dish.
12:52And the biggest challenge is freezing.
12:56It's said that it's hard to overcome this barrier.
13:00For example, it's hard to make fried food such as fried chicken or tonkatsu.
13:05It's easy to evaporate water, so if you freeze it, it'll be dry.
13:11So, in the case of fried food,
13:13we serve it with vegetables with high water content
13:17to reduce the heat from the microwave.
13:21There is another menu that the chefs had a hard time making.
13:28This is a lunch box of ahijo using salmon.
13:32Ahijo?
13:34Ahijo?
13:37Ahijo is characterized by stewing ingredients with plenty of olive oil.
13:43It was difficult to freeze the essential oil,
13:47and the compatibility with freezing was the worst.
13:50How did you solve it?
13:55That's...
13:58You're putting something on it.
14:01This is a mashed potato.
14:05That's right.
14:06He put the mashed potato under the salmon
14:09to make it absorb the oil.
14:11He successfully reproduced ahijo and froze it.
14:17The menu developed by overcoming various barriers
14:22is sent to the production line at the factory in the facility.
14:27With special technology, all food is frozen in an instant.
14:32All the hamburgers and vegetables are frozen.
14:38In this way, about 130,000 meals are made in this factory per day.
14:46That's amazing.
14:47That's a lot of food.
14:49And the pack to put in the lunch box is also easy to separate the garbage.
14:54They use special paper materials that are strong in water and oil.
14:59It's a unique way of packaging.
15:02From the menu to the container,
15:04it's a frozen packaging event full of various ideas and efforts.
15:08I'm so grateful to be able to do this.
15:13In addition, when it comes to lunch boxes,
15:16there are many people who take care of them.
15:18This is the lunch box support shop.
15:22There are also various ways to deliver delicious lunch boxes here.
15:28Quickly, fresh and warm,
15:31the lunch box chain sneaks into the secret kitchen.
15:35That's great.
15:36So, Haneo came to this chain.
15:41With a lunch box chain with 473 stores nationwide,
15:45there are about 40 types of lunch boxes,
15:4820 kinds of side dishes,
15:50and 20 kinds of salads.
15:52It's a rich lineup.
15:54There is also a warm tonjiru here.
15:58I'm glad for the cold season from now on.
16:02By the way, there is a kitchen in the back of this shop.
16:07What are you doing there?
16:11Of course, I'm making a lunch box.
16:13I'm making a lot of efforts to provide other delicious lunch boxes.
16:19So, let's take a look at the kitchen.
16:25For example, in the case of a very popular Hoikoro lunch box.
16:31Vegetables cut at the factory are delivered every day to save time.
16:37Then, the vegetables are fried in a frying pan.
16:46What is this?
16:49This is a sauce for Hoikoro.
16:52This is all you need to season.
16:54So, you don't need to use other seasonings.
16:56It also saves time.
16:58I see.
16:59Is this all you need?
17:01It looks delicious.
17:03That's right.
17:04In this lunch box chain, we develop a special sauce that determines the taste.
17:10You don't need to measure the amount of various seasonings.
17:16And there are special sauces for other lunch boxes and side dishes.
17:22In addition, the size of the ladle used for each sauce is finely divided.
17:28So, anyone can cook it in a speedy and delicious way.
17:33I see.
17:34This is helpful even for new staff.
17:38That's right.
17:40There are about 70 kinds of sauces for each menu.
17:45That's a lot.
17:46They are all made in one factory.
17:49The amount of sauces made per day is 15 tons.
17:55That's amazing.
17:56In addition, they process fried chicken and cut vegetables in the factory.
18:03They reduce the number of cooking processes in the kitchen of the restaurant.
18:09They must have made a lot of efforts to provide hot food quickly.
18:16What is the most popular menu in this lunch box chain?
18:21This is a nori bento.
18:23Nori bento.
18:26Thank you for the nori bento.
18:28This is a tartar nori bento.
18:33Fried white fish on rice with nori.
18:38Chikuwa tempura.
18:40Kirpira burdock.
18:42And tartar sauce.
18:45The price is 356 yen.
18:48That's right.
18:49This price is helpful.
18:52Tartar nori bento sells more than 20,000 pieces a day.
18:57I will do my best to keep the price as low as possible.
19:00I was in a pinch because of the impact of the fire.
19:05I managed to overcome it.
19:07For example, a few years ago, I devised a way to fry fish to keep the price low.
19:14I've been eating this for a long time.
19:17Has anything changed?
19:19That is.
19:26If you say so.
19:29Is that so?
19:30Let's eat.
19:35This is the most popular tartar nori bento.
19:39What is the way to fry fish to keep the price low?
19:46This is a quiz about money.
19:48Let's think about it.
19:51What is it?
19:53Nori bento.
19:55Did you make the fish smaller?
19:58That's right.
20:01I made it smaller.
20:02If you make it smaller, it will be cheap.
20:06That's wrong.
20:08The satisfaction of the customer remains the same.
20:14How about you?
20:15I have a secret for fish.
20:18How to cut fish.
20:22I hit the fish and spread it.
20:27Do you show small fish to big fish?
20:29I don't announce that.
20:32I don't announce that at NHK.
20:35That bento shop.
20:37It may be similar.
20:39I fried the fish twice.
20:42I made the batter thick.
20:45Don't do it at a restaurant.
20:52SEIKI.
20:54I will do it.
20:55To keep the price low.
20:58I put tofu in it.
21:01I don't mix it.
21:05I don't mix konjac and tofu.
21:07I put it in the entrance.
21:09That's not good.
21:12The correct answer is.
21:15I fried the fish twice.
21:20A few years ago, I put a large fry on the rice.
21:28Now, there are two half-sized fries.
21:34What's good about that?
21:39To make a large fry.
21:41It was difficult to secure a large transparent plate.
21:45I had to dispose of the fish that had been broken.
21:53I cut the size in half.
21:56I can use small fish.
21:58I can use broken fish.
22:00I reduced SEIKI's loss and kept the price low.
22:05I see.
22:07It's no problem if the amount doesn't change.
22:11That's right.
22:13It's a good price for a long time.
22:15There are many secrets behind popularity.
22:20The correct answer is.
22:22I fried the fish twice.
22:24That's good.
22:26You should reflect on yourself.
22:29I'm embarrassed.
22:31In this way, the quality and quantity do not change.
22:34SEIKI, what did you think of the guests?
22:39My wife ordered a frozen lunch box.
22:42I tried it.
22:44It has evolved.
22:46There are three side dishes.
22:48It's all delicious at the same time.
22:53I was surprised.
22:55It's not like pickles are hot.
22:57It's just right.
22:59It's a company effort.
23:01I think the guests are eating ROKE and ROKEBEN.
23:06YU-CHAN, what do you like about ROKEBEN?
23:11I like the popular curry rice shop.
23:14I was shocked to see a lot of potatoes in it.
23:18I was surprised.
23:20I like to eat it with butter.
23:23Why do you bite it?
23:26I take a picture of it and eat it.
23:29Is that the end?
23:30I don't eat it.
23:32He puts potatoes on his Instagram every time.
23:36If you have a lunch box, put it on the table.
23:44Speaking of lunch boxes, there are not only large lunch boxes.
23:50There are also many local lunch boxes.
23:57There are also shops that are a little strange.
24:02We investigate the strange lunch boxes that are loved by the locals.
24:09The first is a lunch box where the passion of the owner is burning.
24:16It should be around here.
24:17This is delicious.
24:19Do you know this place?
24:20This is the best.
24:22There is a lot of sugar in this.
24:25This is very delicious.
24:27We look inside.
24:29Is this a lunch box?
24:31What is this?
24:33This is a fire.
24:38Are you okay?
24:40Please call a fire truck.
24:42The fire truck is exaggerating.
24:46I'm just grilling fish.
24:48This is funny.
24:49What is this?
24:51This is smoke.
24:55This is a lunch box specializing in charcoal-grilled fish.
25:01This is a charcoal-grilled fish.
25:10This is too smoky.
25:15Charcoal-grilled fish has a good smell.
25:22By the way, all the grilling methods are unique.
25:26This is what I learned while grilling fish.
25:32Every day is a battle between charcoal and fish.
25:36Charcoal and fish are different every day.
25:39I have to find out the difference and grill it.
25:42It's deep, but I can't stand it.
25:47I see.
25:49The fish is on fire.
25:54If you grill it on a strong fire, the outside will be crispy and the inside will be juicy.
26:01But there are no complaints from the neighbors.
26:08Thankfully, there is a ditch here, so there are no complaints.
26:14There is a large roadside station in the store.
26:19There is a park on the other side, so there are no complaints.
26:25What is this place?
26:27I see.
26:29Charcoal-grilled fish is a popular dish in this store.
26:36Where are you from?
26:38I'm from Kyoto.
26:40Charcoal-grilled fish is a popular dish in Kyoto.
26:46The most popular dish in this store is a mackerel bento for 900 yen.
26:51It looks delicious.
26:52This fish has a lot of fat.
26:54The way this fish is grilled is delicious.
26:56This fish is juicy.
26:58The outside is crispy, but the inside is moist.
27:01This is the most delicious grilled fish I have ever eaten.
27:07This store keeps grilling this fish for about 10 hours every day.
27:14There are 7,500 fish grilled per month.
27:19In addition to grilled fish, you can cook all kinds of charcoal-grilled bento by yourself.
27:31I'm busy.
27:34I want to continue to pursue the best charcoal-grilled fish.
27:40I want you to do your best.
27:45Next is the mother of the family.
27:49This is a bento shop that has a lot of customers.
27:54Let's go to Asahikawa City, Hokkaido.
28:00This is the place.
28:02There are many people outside the building.
28:06I'm coming in.
28:08There are many people.
28:10It's lively.
28:15This shop was established in the 19th century.
28:19This is a bento shop that has been around for more than 60 years.
28:25There are more than 40 kinds of ingredients in the glass case.
28:30Can I choose?
28:33Croquette is 80 yen.
28:37Chikuwa is 50 yen.
28:40It's cheap.
28:43This is a bento shop with a reasonable price and a popular menu.
28:48How do you order?
28:53I ordered too much yesterday.
28:55I'll leave it to you for 500 yen.
28:57You're kind.
28:59This is interesting.
29:01This is a complicated order.
29:03This is interesting.
29:05I understand.
29:08Is that okay?
29:11You can order anything you want.
29:15For example, the price, what you want to eat, and the mood of the day.
29:22You can order anything you want.
29:27You're kind.
29:29You can order anything you want at this bento shop.
29:33You can order anything you want.
29:37This is half the price.
29:39You can order side dishes.
29:41You can order fried food.
29:43You can order anything you want.
29:46You can order anything you want.
29:51You're annoying.
29:52The shopkeeper chooses the side dishes and packs them for you.
29:59There are many kinds of side dishes.
30:01You're kind.
30:03You're like a mother.
30:05You're kind.
30:07You're like a mother.
30:09I'd like a lot of tempura.
30:11I'd like a lot of tempura.
30:13I'm hungry.
30:15I understand.
30:17I'd like a lot of health food.
30:19Are you on a diet?
30:21I ate too much.
30:23I'd like a lot of fried food.
30:25I'd like a lot of fried food.
30:27I'd like a lot of fried food.
30:29He answers all the orders.
30:32You're kind.
30:34You're like a mysterious man.
30:37You're like a mysterious man.
30:38You're like a mysterious man.
30:39You can order anything you want.
30:43You're kind.
30:47Why did you choose this style?
30:52When you choose by yourself, there are only certain things.
30:57But if you leave it to me, I can eat what I don't usually eat.
31:01The customers are happy.
31:03I can eat what I don't usually eat.
31:07It's fun.
31:09The customers are happy.
31:11I'm happy.
31:15You're like a mother.
31:20The last place is a restaurant that has no name.
31:28This is the restaurant.
31:31This is difficult.
31:33What is this?
31:35There is no name of the restaurant.
31:37I don't know the name of the restaurant.
31:39However, if you look inside,
31:41Grandma.
31:43You're right.
31:45You're making a lunch box.
31:49This restaurant was established in 1963.
31:52This is a popular lunch box restaurant.
31:54This is a popular lunch box restaurant.
31:57This is a popular lunch box restaurant.
32:00This is a popular lunch box restaurant.
32:02This is a popular lunch box restaurant.
32:06The most popular food is a fried dish with a lot of potatoes.
32:14This is a fried dish.
32:15This is a fried dish.
32:17This is good.
32:19This looks delicious.
32:23Why didn't you say the name of the restaurant?
32:27Even if we have more customers, we can't make good food.
32:33So I deleted my name.
32:35I'm doing it alone.
32:37Now is just right.
32:39Yes, this is the store.
32:43The owner is 81 years old this year.
32:49This is Takako's one-off shop.
32:52One-off shop at 81 years old.
32:57Yes, every day from 1 p.m. to the beginning of the day.
33:04The store opens at 7.30 p.m.
33:08She takes care of the customers who come one after another.
33:13And when the store closes in the evening,
33:18Takako does all the cleaning and organizing by herself.
33:25I do this every day.
33:28This is hard work.
33:31I take care of customers about twice a week.
33:33Me, too.
33:35I want to talk to customers like my younger son.
33:41I don't have anyone to talk to.
33:44We get along well.
33:46I love her.
33:48She's like a mother to me.
33:50She's my real mother.
33:52But why does Takako continue to run a bento shop?
34:01I'm happy that customers care about me.
34:07I want to do my best.
34:19But it's easier for customers to come if you have a store name.
34:24KANEO BENTO
34:29I can't help it.
34:31I can't help it.
34:33I can't help it.
34:35Are you okay?
34:39Takako, please take care of your health and continue to make delicious KANEO BENTO.
34:49This is a nice bento that is loved by the locals.
34:53Is it KANEO BENTO?
34:55It's KANEO BENTO.
34:56Can you give me a bento?
34:59Ariyoshi was taken by KANEO BENTO.
35:02Ariyoshi, do you go to the mackerel shop?
35:05I love the mackerel shop.
35:07It looks delicious.
35:08I sometimes ask the staff to put KANEO BENTO in the bento.
35:12That's great.
35:14Everyone says it's delicious.
35:16Then you can do it.
35:18It's really delicious.
35:20I was surprised.
35:22How was it for the guests?
35:24Mackerel is delicious.
35:27I'm sorry.
35:29I want to eat it when I see it.
35:31You've never eaten it, have you?
35:33I went to the mackerel shop the other day.
35:35Mackerel was in the bento.
35:37I couldn't eat it because I didn't have time.
35:39It's a waste.
35:41I want to eat it when I see it.
35:43It's delicious.
35:44That's right.
35:45All the bento shops are attractive.
35:48The Hokkaido bento shop.
35:51I always choose the same thing.
35:55I make a bento for them.
35:58I think they are very kind.
36:01What kind of bento do you order?
36:02I order a bento that looks a little young.
36:09That's difficult.
36:11How much is it?
36:12I put KANPO in the bento.
36:15It's a bento that doesn't taste good.
36:17It's a bento that doesn't taste good.
36:19I think they will do it.
36:23It's a bento that looks good for your body.
36:26I've seen a lot of bentos.
36:28How about you, SEKI?
36:29Do you have any memories of bento?
36:31When I was in high school, I stayed at home.
36:35My family was far away, so I could only eat bento at home.
36:39I could only eat rice balls there.
36:42I see.
36:43Everyone brings luxury bento and bread.
36:48I've been eating rice balls for three years.
36:51There was a very poor person there.
36:54Everyone gave me a side dish.
36:56That's nice.
36:57Everyone gave me a side dish.
37:01Everyone gave me a side dish.
37:03That helped me.
37:06How about you, YU-CHAN?
37:07Do you have any memories of bento?
37:09I went to a croquette bento shop when I was a kid.
37:13It was very delicious.
37:15I was in elementary school at that time.
37:17My sister was in kindergarten.
37:19We went to the kindergarten together.
37:21We bought a bento.
37:23We lost the money we were given.
37:25We lost the money we were given.
37:27My sister cried a lot.
37:28I thought she was my sister.
37:30I told the croquette shop staff.
37:33They gave me two croquette bentos for free.
37:36My mom paid for it later.
37:39You're cheating.
37:40I'm not cheating.