Bakit sinigang na salmon kaya ang comfort food ng partners na sina Polo Ravales at Paulyn Quiza? Panoorin ang video. #LutongBahay
Samahan si Chef Ylyt at Mikee Quintos na mag luto ng bicol express ni AC na asawa ni Kristoffer Martin. Bakit nga ba nasiko si Kristoffer ng kanyang asawa? Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Samahan si Chef Ylyt at Mikee Quintos na mag luto ng bicol express ni AC na asawa ni Kristoffer Martin. Bakit nga ba nasiko si Kristoffer ng kanyang asawa? Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
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FunTranscript
00:00Wow!
00:02A while ago, Polo Ravales showed us around his house and his refrigerator.
00:08Now, it's time for him to introduce his fiancée, who is also a fitness coach.
00:14This is our favorite part.
00:17But the real chef is Polin.
00:21So, can we call coach in?
00:25Hi, guys!
00:27Welcome to Lutong Bahay!
00:29Thanks for having me here.
00:33We're super excited.
00:34She really wants to cook, but she said that if she's macho, she'll lose it.
00:38Wow!
00:39That's why we're wearing aprons today.
00:41This is your recipe, coach.
00:43It's our favorite dish.
00:44All-time favorite dish.
00:45And it's easy to make.
00:47What's the story behind the sinigang?
00:49Because we're not fond of pork.
00:51Because of the fitness enthusiasts.
00:55But we're fond of salmon.
00:56And salmon fillets are expensive.
00:59So, we chose salmon belly.
01:02It's very easy to cook.
01:04And it's delicious.
01:05And it's refreshing.
01:08How do we cook sinigang with salmon fillets?
01:11It's very simple.
01:12We have our ingredients for today.
01:15We'll need oil,
01:17onion,
01:18tomato,
01:19salmon belly,
01:20fish sauce,
01:21sinigang powder,
01:22string beans,
01:23okra,
01:24shrimp paste,
01:25sinigang,
01:26eggplant,
01:27pepper,
01:28and water spinach.
01:29Okay.
01:30What's the process?
01:31Okay.
01:32We'll sauté it first.
01:34We'll need onion.
01:36Why don't you have garlic?
01:37I don't know why there's no garlic.
01:39That's what I did.
01:40I added garlic to the sinigang.
01:42I added garlic to the sinigang.
01:44Especially if I want to get rid of the smell.
01:48Fee, you know what?
01:49If I were you,
01:50you'd help me.
01:51Because...
01:52What do you call me?
01:53Fee.
01:54Fee.
01:55You're both Fee.
01:56Yes.
01:57I also have a Fee.
01:59That's right.
02:03So next,
02:04we'll sauté
02:05tomatoes.
02:06Is that right?
02:07Tomatoes.
02:08I want more tomatoes.
02:09The others
02:10don't put too many tomatoes.
02:13So...
02:14I also want more tomatoes.
02:15Yes.
02:16So it's like...
02:17the acid...
02:18It's crushed
02:19with the fish.
02:20It's like it's blending.
02:21Do you also crush the tomatoes?
02:23Yes.
02:24It needs to be crushed.
02:25Because it should be crushed.
02:26I feel like it will be crushed.
02:28It will be crushed.
02:29So the best
02:31workout here
02:32is the...
02:34I'm crushing the tomatoes.
02:36Why are you crushing them?
02:37So this is Coach Pao's technique.
02:39Straight away?
02:40We have a piece of salmon
02:42that we'll put here.
02:43We'll make the salmon juicy
02:44so it'll be absorbed by the soup later.
02:47You know what's funny, Mikey?
02:48Even though I'm a chef,
02:49my neighbors,
02:50I still learn a lot
02:52about different ways
02:54of cooking
02:57from our guests.
02:59And then,
03:00since our tomatoes are soft,
03:04we can now add water.
03:08But not too much.
03:10Just a little.
03:11Yes, okay.
03:13And we'll add fish sauce.
03:15Boil it first.
03:16But I'll add a little.
03:18Okay.
03:19Fish sauce can really
03:21help release the flavor
03:23of our soup.
03:24While we're waiting,
03:26I have a question for you.
03:27It's obvious that you connected
03:29from working out.
03:31It's a common thing you have.
03:33You know what's funny?
03:35The first night we dated,
03:37our first meet,
03:40I was late for an hour.
03:42Huh?
03:43An hour?
03:46An hour?
03:47Two hours.
03:48Why did you reduce it?
03:49Because I worked out.
03:53Oh, you worked out.
03:54He's a trainer,
03:55so I felt like...
03:56You need to pump.
03:57Yes, I need to pump.
03:59So I was late for an hour.
04:00Did you notice that
04:01he worked out?
04:02No, I noticed that he was late.
04:04Yes.
04:05I said,
04:06I'm going home.
04:09Really?
04:10Wait, we'll just add
04:12the sinigang mix.
04:13Okay, let's add it all.
04:14No, this first.
04:16But, Coach Pao,
04:17if they don't have sinigang mix,
04:18because our neighbors
04:20in the provinces
04:22don't use sinigang mix.
04:23They use the natural
04:25sourness.
04:26What can we use?
04:27Sampalong.
04:28Sampalong.
04:29Kamyas?
04:30Kamyas.
04:31This is easy to make.
04:32It's hard.
04:33It should be with rice.
04:34First, string beans.
04:35Sinigang has gabi, right?
04:37The other version.
04:38Not all,
04:39just some.
04:40It depends.
04:41There's also labanos,
04:42right?
04:43We don't eat labanos.
04:47I don't know either.
04:48Then, okra.
04:49There.
04:50Long pepper.
04:51Just two.
04:52Two.
04:53Then,
04:54we'll add the other two.
05:00Wait, time out.
05:01Coach Pao will just add
05:03the salmon.
05:06Again,
05:07if you don't have salmon
05:09in the market,
05:10you can use
05:11bamboo shoots and tilapia.
05:12Do you want to add pepper?
05:14Like this.
05:15Like this.
05:16Like this.
05:17Like this.
05:18Like this.
05:19Like this.
05:20Like this.
05:21Like this.
05:22Like this.
05:23Like this.
05:25It's like you're not flexing your arms,
05:27you're flexing your watch.
05:30We'll add
05:31kangkong.
05:32The last one.
05:38There,
05:39we can eat now.
05:40Let's eat.
05:41Let's close the lid.
05:42But, chef,
05:43do you have a recipe
05:45for our neighbors?
05:46Yes, of course.
05:47Since our kokol is healthy,
05:49let's cook a healthy dish
05:51of pinakbe.