Favorite daw ni Radson Flores ang sinigang. Kaya naman, mayroon siyang sariling bersyon ng sinigang na salmon na inspired daw mula sa kanyang lola! Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Welcome back, Kapitbahay!
00:03Radson is going to cook now!
00:05Let's go!
00:06It's your time to shine!
00:07Where did you learn this?
00:09Actually, from my grandma.
00:11I watched her cook Sinigang na Salmon.
00:14And I just made my own vibe.
00:16You have a twist!
00:18Is your grandma from the mother's side?
00:20From the mother's side.
00:21What's your grandma's name?
00:22Uh, Lola Josephine.
00:24Oh!
00:25My grandma!
00:26Lola!
00:26Oh, really?
00:27My grandma is Fina.
00:29Oh, okay.
00:30So your grandma is Fina.
00:32You're scared when your grandma says hi to you.
00:34She just says hi to you.
00:36She's just making you feel it.
00:38Go ahead and cook!
00:39Okay!
00:40The ingredients for Sinigang na Salmon by Radson are
00:44olive oil,
00:45onions,
00:46garlic,
00:47tomatoes,
00:49salmon deli,
00:50fish sauce,
00:51water,
00:52tamarind paste,
00:53labanos,
00:55and iceberg lettuce.
00:57This is iceberg lettuce.
00:59Artic!
01:00Iceberg lettuce!
01:01He said it wrong.
01:03Why did I only hear iceberg?
01:05Iceberg!
01:06Actually, I don't know.
01:07That's what I read.
01:08Iceberg lettuce.
01:09He really cooks.
01:10I don't believe him.
01:11I don't believe him.
01:12He did a good job.
01:13Does this have a story?
01:15Yes, it does.
01:16My favorite Filipino dish is Sinigang.
01:19Okay.
01:20And my grandma and I are really close.
01:23And her favorite dish is Sinigang na Salmon.
01:26You have a big grandma?
01:28Yes.
01:28I'm a lettuce boy.
01:29My mom is abroad.
01:30And of course, she's also busy with work.
01:32Earlier, our neighbors told us that Radson
01:35has also experienced living alone.
01:38That's why he also knows how to cook.
01:40So, Radson,
01:41how many years ago did you say
01:43you lived by yourself?
01:45Actually, just one year.
01:47Just one year?
01:48When was that?
01:49Around 2020.
01:51This is a taping.
01:52In Voltice 5, actually.
01:53What do you do in Voltice 5?
01:55You're alone?
01:56Yes, I lived alone for half of the year.
02:00In Voltice 5.
02:01Olive oil!
02:02First, the olive oil.
02:04Okay.
02:05You know, chef,
02:06men are really handsome.
02:07It's not true.
02:08It's really true.
02:09Right?
02:10That's the last point.
02:11Have you ever cooked for a girl in your life?
02:15My grandma, of course.
02:18I thought of that.
02:20Aside from your grandma, who else do you cook for?
02:24Um, mostly myself.
02:26Me, myself, and I?
02:28I'm testing.
02:29I like to test recipes online.
02:31Really?
02:32Yes.
02:33Put this in.
02:34This is my favorite.
02:35Okay.
02:36Put this in.
02:37Radson's ingredients are expensive.
02:38Garlic, onion, tomato.
02:41Who are your idols?
02:43Online?
02:44Online.
02:45I look like Chef Gordon.
02:48Do you know Chef Elite?
02:50Chef Elite?
02:51Yes.
02:53What kind of show is that?
02:55I don't know you!
02:58I'm sorry, chef!
03:00Copy!
03:01Mikey!
03:02Copycat!
03:03You're a copycat king!
03:05Your cooking is wrong.
03:08It's too tense.
03:09It's like you don't know how to cook.
03:11Just kidding, Radson.
03:12Just kidding.
03:13Don't you want to put it all in?
03:14There's too much.
03:15Too much.
03:16Let's add the meat.
03:19I'll put it all in.
03:20Put it all in.
03:22Copycat kings are rich.
03:24Just put it all in.
03:25I'll teach you a technique on how to cook salmon.
03:28Saute it in fish sauce.
03:29Because salmon is salty.
03:31Yes.
03:32What are you doing?
03:33I don't know what it's purpose is.
03:35I thought it's for flavoring.
03:37No.
03:38Saute it in fish sauce to remove the saltiness.
03:41It needs to be in the fish.
03:43Yes.
03:44Saute it for a while.
03:46There's a lot of fish.
03:48Don't be scared.
03:50It's okay.
03:51I'm sure you have a fan.
03:52Yes.
03:53We're rich today.
03:54Olive oil.
03:55There's a lot of fish.
04:04There.
04:05Add water.
04:06My neighbors.
04:07Usually, I measure the fish.
04:10Or the meat.
04:11Actually, my neighbors.
04:12Fish cooks fast.
04:13Salmon.
04:14So, we don't overcook.
04:15So, what you're doing is boiling it.
04:18Tamarind paste.
04:19Tamarind paste.
04:20When did you put it?
04:21When you put the water, I'll put it.
04:233, 2, 1.
04:24I put it right away.
04:25Right away.
04:26Mix it right away.
04:30If you're not an artist, what are you doing now?
04:33I'm studying law, for sure.
04:35Really?
04:36You're so young.
04:37You can continue.
04:38What pre-law did you study?
04:40No.
04:41I'm done with pre-law.
04:42What?
04:43Legal management.
04:44So, you really plan to study law?
04:48Add pepper and boil it.
04:51When you became an artist, did you already graduate from legal management?
04:54That's right.
04:55Before I auditioned for Starstruck,
04:57that was my graduation.
04:58So, I walked to Toga.
05:00Then, when I got to the third screening,
05:02I got to Toga.
05:03I got to GMA.
05:04Same day?
05:05Same day.
05:06It was really the same day.
05:08After I got to the stage of graduation,
05:10I went straight to GMA.
05:11Then, on that third audition,
05:13did you already know that you were part of the people who would join Starstruck?
05:16Or not?
05:18Not yet.
05:19I think we were still in our fifties.
05:22Let's check this out.
05:24While it's boiling,
05:25add the labanos.
05:27Until it's soft.
05:28Turn down the heat.
05:30So that it simmers.
05:31Let's do this.
05:34I can smell the sourness.
05:36It's my first time trying a sinigang
05:38that's cooked in tamarind paste.
05:40You know what?
05:41I've been looking for water spinach in a sinigang like this.
05:43Why?
05:44Iceberg lettuce.
05:45Actually, I got it from my grandmother.
05:48She told me that the lettuce is really tasty.
05:50Then, it had a placebo effect on me.
05:53This is the last one.
05:54Because it cooks really fast.
06:00You're the chef here.
06:01We're just assisting.
06:03Okay, winner.
06:04It's done.
06:05It's done!
06:06Our neighbors,
06:07let's cook our
06:09Sinigang na Salmon!
06:18Sinigang Na Salmon
06:20Sinigang Na Salmon
06:22Sinigang Na Salmon
06:24Sinigang Na Salmon
06:26Sinigang Na Salmon
06:28Sinigang Na Salmon
06:30Sinigang Na Salmon
06:32Sinigang Na Salmon
06:34Sinigang Na Salmon
06:36Sinigang Na Salmon
06:38Sinigang Na Salmon
06:40Sinigang Na Salmon
06:42Sinigang Na Salmon
06:44Sinigang Na Salmon
06:46Sinigang Na Salmon