Ang trending na sinangag ni Mosang, itinuro niya kung paano lutuin! Tara’t alamin ang sikreto sa kanyang masarap na “Budbod.” Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Welcome back Kapitbahay and this is the part you've been waiting for, because we're going to cook now.
00:07You can see the ingredients for the Budbod.
00:11Let's all welcome first the Kapitbahay, Kuya Jonah.
00:16So, it's been 40 years already.
00:1814.
00:1914.
00:20I thought it's 40.
00:22It's 1-4.
00:23When the Budbod started, Jonah is the one who started it.
00:25He's the one who made the recipes.
00:28He's my very chef.
00:29So, trust each other.
00:31So, you're the head chef?
00:32Head chef.
00:34For social, head chef.
00:36This is easy.
00:37Kapitbahay, do you know how to cook?
00:40If not, you have a big problem.
00:45The ingredients for the Budbod are
00:46Vimosang,
00:47cooking oil,
00:49eggs,
00:50garlic,
00:51shredded rice,
00:52chorizo,
00:54salt,
00:55and onion leaves.
00:57This is for a fast pace.
01:00We top the scrambled eggs on top.
01:02That's why it's called Budbod.
01:06They say that when you cook, you have to love.
01:10Sweating is hard work.
01:11This is love.
01:14Then, we'll put it.
01:15It's your turn, Jonah.
01:16Let's put it.
01:18There.
01:20The color of your egg is beautiful.
01:22Yay!
01:24It's orange.
01:27Eggs are our special meal.
01:30It's our breakfast ingredient.
01:32When you have eggs.
01:33Really?
01:34Yes.
01:36Most of the time, you'll have soy sauce and salt.
01:40When there's a lot of eggs.
01:41When there's a lot of eggs.
01:44We'll set aside 4,685 days.
01:47Yes.
01:51We'll put oil again.
01:53There.
01:54Let's put garlic.
01:55Garlic.
01:56This is for the chef.
01:57What are you going to put, Chef Chepi?
01:59Cucumber.
02:01That's it.
02:04Let's mix it.
02:05The more cucumber, the better.
02:07Yes.
02:08Let's put golden brown.
02:10Golden brown.
02:12You're going to cook.
02:13Yes.
02:14There, it's rice.
02:16Let's put the garlic.
02:17Right away.
02:18The ginger.
02:20There.
02:22But you know what, Mima?
02:23Yes.
02:25There's still nothing that can beat the Sinangagna Classic.
02:28The oil, salt, and garlic.
02:31Yes.
02:33Soy sauce for the color.
02:34Yes.
02:36Let's put more.
02:37Let's put more.
02:38Of course, our Macau is special.
02:42That's what we saw in the restaurant earlier.
02:44Yes.
02:46You know, that's really the best.
02:47I really like chorizo when it comes to pancit, sinangas.
02:51Yes, yes.
02:52This egg.
02:53Let's crush it first.
02:54Let's crush it a little.
02:55We need to crush it so that it will blend with the fried rice.
03:03Okay.
03:04Here's the grass.
03:07Onion leaves.
03:08Can you toss it like that?
03:12But...
03:13I want to see the fried rice being tossed.
03:16That's really...
03:17Can you do it?
03:18It's a bit heavy.
03:19It's heavy?
03:20Yes, it's heavy.
03:21I'll make it into a hamburger.
03:25That's a lot of time.
03:29There.
03:30The color is nice.
03:31The fried rice is nice.
03:33We can put it now, our neighbors.
03:37My neighbors are tired.
03:40My neighbors are tired.
03:42Yes, my neighbors are tired.
03:45The chorizo smells good.
03:47It smells good, right?
03:48Yes, ma'am.
03:49These are our toppings.
03:51Oh, there's lechon mawari.
03:55Let's put it here.
03:56For coloring.
03:59You can introduce it.
04:00It's okay.
04:02Fried rice
04:05If you're at your house,
04:07and you really want food,
04:09just fried rice, and this.
04:11You can choose the toppings you want to put.
04:14So we have choices of tapas,
04:17Shanghai,
04:18Longganisa,
04:19Tacino,
04:21Malingula,
04:22Jot Dog.
04:23Jot Dog.
04:24If you want to try other variations,
04:26you can put it here.
04:28Before we taste this,
04:29Chef, are you going to lose?
04:31Are you going to lose to Bossam?
04:33What are you going to cook?