Ang ‘Cooking Ina’ na si Hazel Cheffy, tuturuan tayo kung paano lutuin ang malasang bagoong rice! Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00We need 2 eggs, tomatoes, onion, brown sugar to balance it out,
00:07ginger, onion, and of course, pepper.
00:12Of course, we won't have binagoongan rice if we don't have rice.
00:18So now, we're going to put some oil.
00:23Can you crack the eggs, Mikey?
00:26Can you crack my eggs?
00:28No, you're going to do that first.
00:34Then, Ms. Kendy, we're going to crack a happy birthday egg.
00:38Very demure.
00:39Very mindful.
00:41Very classy.
00:43So we're going to put it like this.
00:46So now, we're going to put this in our fried rice.
00:51Don't we need to add salt?
00:52No, because the bagoor is already salty.
00:54Oh, that's right.
00:55That's right, there's salt.
00:57So we're going to set this aside right away.
01:00Because we just need the soft scrambled.
01:02Okay.
01:04Then, we're going to put some oil again.
01:07And then, of course, we're going to put some onion and wangba.
01:12Of course, we're going to eat the wangba first.
01:15Because we need to bring out its color.
01:17There.
01:19The redder the color is, the better.
01:21Yes, correct.
01:23And of course, it's more delicious if there's tomato.
01:26Tomato, yes.
01:28Question.
01:29Yes.
01:30Is it okay to add the tomato seeds?
01:34Actually, for me, I'm already adding them.
01:37It's hard to remove them.
01:39I'm not removing them anymore.
01:40There are some that I'm just cooking and I'm removing the tomato seeds.
01:46Now, we're going to add the bagoor and we're going to stir-fry it.
01:50There.
01:52Oh, it smells good.
01:53I can already smell it.
01:54It smells good?
01:55Yes.
01:56Can you make me one?
01:57Of course.
01:58Okay.
02:00Now, we're going to add the sandamakmak rice.
02:04And it's better to add the rice that's supposed to be in fried rice.
02:08The one that's opened.
02:09Yes, other than that.
02:10You know the one that's opened?
02:11The one that was opened yesterday.
02:12Bahaw.
02:13Oh, bahaw.
02:14Yes.
02:15So now, we're going to add the egg.
02:18Oh, it fell.
02:19Oh, it fell.
02:20Oh, it fell.
02:21Hello.
02:22Hello.
02:23So, it's like a bagoong.
02:24It's delicious.
02:25You know that?
02:26Because the bagoong, what is that?
02:28It's like a fertilizer for your food.
02:30We can now garnish it with grass.
02:32Okay.
02:33Because while it's heating, the onion leaves, the flavor comes out.
02:37Oh, really?
02:38It cooks?
02:39Correct.
02:42I asked you, me and Quentin, can we eat now?
02:45Can we eat now?
02:46I'm hungry.
02:47Can we eat now?
02:48Oh, my God.
02:51Are you guys hungry too?
02:52Yes.
02:53I'm hungry.
02:54Let's eat.
02:55Let's eat.
03:21Let's eat.