Creamy tuscan shrimp pasta ni Thea Tolentino, paano nga ba niluluto? Panoorin ang video. #LutongBahay
Samahan si Chef Ylyt at Mikee Quintos na mag luto ng bicol express ni AC na asawa ni Kristoffer Martin. Bakit nga ba nasiko si Kristoffer ng kanyang asawa? Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Samahan si Chef Ylyt at Mikee Quintos na mag luto ng bicol express ni AC na asawa ni Kristoffer Martin. Bakit nga ba nasiko si Kristoffer ng kanyang asawa? Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Welcome back, Kapitbahay!
00:02And now, we're going to cook together with Thea's best friend,
00:07Sor Nang.
00:10Hi, Sor!
00:11Hi, Sor!
00:12And of course, we're going to be supported by the one and only,
00:16Chef Elyne!
00:17Hello!
00:18Hi, Kapitbahay!
00:19Are you ready to cook with Thea?
00:22I'm ready!
00:23Because I'm hungry.
00:24What are you going to cook?
00:26Creamy Tuscan Shrimp Pasta.
00:30So, what is this?
00:31Is this your recipe?
00:32No, I just saw it on Google.
00:33But what's the story behind this recipe?
00:34Why did you choose this to share with us, Kapitbahay, today?
00:35Because when I learned how to cook,
00:36the thing I practiced the most was pasta.
00:37Okay.
00:38So, this is what I saw that was delicious and different.
00:39Then, I tasted it with Sor.
00:40It was really delicious.
00:41And what did you do?
00:42What?
00:43Did you sell it?
00:44No, I didn't sell it.
00:45You didn't sell it?
00:46No, I didn't sell it.
00:47You didn't sell it?
00:48No, I didn't sell it.
00:49You didn't sell it?
00:50No, I didn't sell it.
00:51You didn't sell it?
00:52No, I didn't sell it.
00:53You didn't sell it?
00:54You didn't sell it?
00:55No, I didn't sell it.
00:56You didn't sell it?
00:57No, I didn't sell it.
00:58You didn't sell it?
00:59No, I didn't sell it.
01:00You didn't sell it?
01:01No, I didn't sell it.
01:02You didn't sell it?
01:03No, I didn't sell it.
01:04You didn't sell it?
01:05No, I didn't sell it.
01:06You didn't sell it?
01:07No, I didn't sell it.
01:08You didn't sell it?
01:09No, I didn't sell it.
01:10You didn't sell it?
01:11No, I didn't sell it.
01:12You didn't sell it?
01:13No, I didn't sell it.
01:14You didn't sell it?
01:15No, I didn't sell it.
01:16You didn't sell it?
01:17No, I didn't sell it.
01:18I wish you made it and I finished it and I lick the plate.
01:24You lick the plate?
01:25It will taste good!
01:26You lick the plate?
01:27It will taste good!
01:28It will taste good!
01:29So, what did you like about the pasta?
01:30I think it's the sauce.
01:31The sauce!
01:32Ah, the sauce!
01:33Then you can sell it now.
01:34Why?
01:35My neighbors, you know, the bridesmaid of Chef Ilit is Teaya.
01:36Teaya is my wedding bridesmaid that's why I told her to come here.
01:37Yes, I don't want to be a leader.
01:38Yes, I don't want to be a leader.
01:39Yes, I don't want to be a leader.
01:40Let's talk about cooking.
01:41It's not easy to cook because people were like,
01:42you don't have a chef, let's cook for the family,
01:48When I'm talking to my husband, he's like,
01:50I won't talk to you anymore, you can do it later.
01:53I won't leave you.
01:54How did you two meet?
01:56We're both from Calamba.
01:58But where did you two meet?
02:00Our parents met, right?
02:02Yes, our parents are friends.
02:04But I'm not their friend.
02:06It's like your friendship is pre-set.
02:10For Thea's dish, we need butter,
02:12garlic,
02:13shrimp,
02:14onion,
02:15cream,
02:16milk,
02:17sauce,
02:18parmesan cheese,
02:19tomatoes,
02:20spinach leaves,
02:22salt,
02:23pepper,
02:24mixed herbs,
02:25parsley,
02:26and pasta noodles.
02:27Let's put the butter first.
02:29We'll put the garlic first.
02:31You can also use olive oil.
02:33Yes.
02:34You said you're a chef.
02:36Do you understand Tagalog?
02:38Yes.
02:39She's an Ilongga.
02:40Oh, Ilongga.
02:42She's from Bacolod.
02:45You can cook, right?
02:50Slightly.
02:51What do you usually cook?
02:53Korean food or Chinese food.
02:56Korean food is hard.
02:59What's your specialty?
03:01Tteokbokki.
03:02Tteokbokki!
03:05We'll sauté the garlic.
03:07Garlic.
03:08Melt butter, sauté garlic, and then?
03:11Be careful not to burn the garlic.
03:15It's dangerous to our health.
03:17If the garlic is burnt and we eat it.
03:19What if it's toasted?
03:21No, just toasted.
03:23Golden brown.
03:25The shrimp is big.
03:27It's easy to cook the shrimp.
03:29Once it's orange,
03:31you need to set it aside.
03:34It'll be chewy.
03:37Are you proud with your friends?
03:41I don't think so.
03:45At home, once the shrimp is orange,
03:48you flip it and set it aside.
03:50Is it weak?
03:51It's weak.
03:52You can't kill it.
03:53It's weak.
03:54It's okay.
03:55Low heat.
03:56No, you can kill it.
04:00You're ruining it.
04:02Don't listen to me.
04:04Don't listen to the consent.
04:06That's not what Google said.
04:07Let's give it to the people who searched it.
04:09Don't listen to your consent.
04:11This is your consent.
04:13This is the chef.
04:14Sorry.
04:16Onion.
04:17Sun-dried tomatoes.
04:19Thea, do you feel sick?
04:21Have you seen Thea feel sick?
04:23She's very sick.
04:24Right?
04:25That's the charm of Thea.
04:27That's the cute thing about her.
04:29When she wakes up,
04:31she's always sick.
04:35What's next?
04:36How do you cut it in half?
04:38Just put it together.
04:40At the same time.
04:41When cooking milk,
04:42you don't put it at the maximum boiling point
04:46because it will burn.
04:48Simmer it.
04:50She wants it at the same time.
04:52What's next?
04:54Okay.
04:55Let's eat.
04:59We'll put the spinach
05:01until it's wilted.
05:05If you don't have spinach at home,
05:08according to research,
05:10you can use malunggay or kangkong.
05:13Kangkong is fine.
05:15Salt and pepper to taste.
05:17I almost put everything.
05:19There's a lot.
05:21We turned off the heat
05:23because the milk will burn
05:25and the spinach will overcook.
05:27We'll just put the cooked shrimp and cheese.
05:31Let's put the cooked shrimp.
05:33Then, parmesan.
05:35And then, parsley.
05:38My neighbors,
05:40let's heat up our pasta.
05:44Let's mix it.
05:45Do you serve it as a separate sauce
05:47or do you mix it already?
05:49You can serve it with rice.
05:51If you have a guest or friend,
05:53you can serve it separately.
05:55What do you want to do now?
05:57I'll cook the pasta.
05:58No, mix it.
06:01You're such a mean person.
06:06Can I say something?
06:08At least, it's consistent.
06:10That's what we love about you.
06:12She has an open tab.
06:14Her brain is multi-tab.
06:16But she can't multitask.
06:18She has a lot of windows.
06:20There you go.
06:22Put the garnish.
06:24Our Tuscan Shrimp Pasta is cooked.
06:29I really want you to say it.
06:36But wait,
06:37we're not done with our cooking session.
06:39It's time for Chef Elite
06:42to use our mystery ingredient.
06:45Chef Elite,
06:46I have a challenge for you.
06:48What is it, Mikey?
06:49For our mystery ingredient,
06:52you need to make a dish
06:54that goes with this pasta.
06:56What is it?
06:57The mystery ingredient is...
07:01It's true!
07:04Sardines?
07:05Sardines!
07:06Sardines!
07:08Spanish sardines.
07:10What are you going to do with those?
07:13Wait for us,
07:15I'll think of something
07:16that goes with Tuscan Shrimp Pasta.
07:19Don't leave,
07:21because when we come back,
07:23Chef Elite will cook.
07:27Yay!