Alamin ang sikreto sa masarap na Italian spaghetti ni Jen Rosendahl! Panoorin ang video. #LutongBahay
Samahan si Chef Ylyt at Mikee Quintos na mag luto ng bicol express ni AC na asawa ni Kristoffer Martin. Bakit nga ba nasiko si Kristoffer ng kanyang asawa? Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Samahan si Chef Ylyt at Mikee Quintos na mag luto ng bicol express ni AC na asawa ni Kristoffer Martin. Bakit nga ba nasiko si Kristoffer ng kanyang asawa? Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Welcome back, Kapitbahay!
00:02And now, we're here in the kitchen with the love of her life,
00:08Ms. Jen, Sir Jules!
00:10Welcome to the Lutong Bahay!
00:12Hello, babe!
00:13What's up, Jules?
00:15I need to do this.
00:18What do you call her, babe?
00:20Babe, I call her babe.
00:22I call him Erci.
00:23Erci!
00:24He's so sweet, right?
00:26Opposite of our spaghetti,
00:28because this is Italian.
00:30Yes.
00:31How do we do this, Ms. Jen?
00:32What are the ingredients that we need?
00:36Of course, spaghetti noodles.
00:38And we need plain tomato sauce,
00:40ground beef,
00:42we need butter,
00:44Italian spices, herbs,
00:46salt and pepper,
00:48garlic,
00:49sugar is optional,
00:51parmesan cheese,
00:53onions,
00:54olive oil.
00:55So, how do we do this?
00:56Okay, let's start with the noodles.
00:58Noodles!
00:59I'll break it first.
01:00You break it?
01:01I break it first before I put them inside.
01:04So, when you're cooking noodles,
01:06is there oil or no oil?
01:08I will put oil and salt.
01:10Okay.
01:11Why? Is there a difference, chef?
01:13Because when you're cooking pasta,
01:15it's better to season the water first.
01:18So that when the pasta is cooked, it will have a taste.
01:22While we're waiting for the pasta to be cooked,
01:24let's cook the spaghetti.
01:26Yes.
01:27Okay.
01:28Why did you choose spaghetti to share with our neighbors?
01:33It's a little dear to my heart because,
01:35aside from my favorite friends,
01:37and your favorite,
01:38Yes.
01:39She's my love.
01:40She's my love, guys.
01:42She's really my love.
01:43She's with us.
01:45She's really my love.
01:47She's always laughing.
01:48She's always laughing.
01:49She's just laughing.
01:51My dad is also my favorite.
01:53And then, of course, my dad passed away.
01:56When?
01:57Ten years ago.
01:58He went to the Philippines?
01:59Yes, yes, yes.
02:00One year after I arrived,
02:01my mom and dad went with me.
02:07Aromatics?
02:08Yes.
02:09Aromatics.
02:10Do you always cook together, sir?
02:12Yes.
02:13Boers.
02:14Boers.
02:15Boers.
02:16Yes, always.
02:17Always.
02:18Boers.
02:19When I'm in the mood,
02:20sometimes I'm also lazy.
02:21When we're not in the mood,
02:22we eat outside.
02:25I just see the evidence in the refrigerator.
02:27Yeah, it's all take-out.
02:28There's a lot of shake.
02:29They'll check the refrigerator.
02:31It's okay, right?
02:32That's it.
02:38Yes, we're fast.
02:39We'll add the ground beef.
02:40If there's no ground beef,
02:41ground pork,
02:42neighbors, is it okay?
02:44It's okay if you want ground pork,
02:46of course.
02:48And our neighbors
02:50use corned beef, right?
02:53Oh, yeah.
02:55That's what they usually do.
02:57Have you tried that before?
02:58Yes.
02:59It's good.
03:00It's good.
03:02It's still beef.
03:03The texture is different,
03:05but I think it's still good.
03:07What's your favorite?
03:09Jules, what's your favorite dish?
03:11This is spaghetti.
03:12This is really spaghetti.
03:13Who's better at cooking?
03:15Of course,
03:16I'm not.
03:18No, I'm not.
03:22Is this your recipe?
03:23Or did you make this recipe?
03:25It's my recipe.
03:26Really?
03:28Did you invent this?
03:30I just invented it.
03:31Really?
03:32Sometimes, when we don't have anything to cook,
03:34they'll check the refrigerator.
03:36There's tofu, there's pork,
03:37okay, salad, like that.
03:39It smells so good.
03:40What's next?
03:41The natural oils of our beef are coming out.
03:43Yes.
03:44What are the herbs?
03:45These are the herbs.
03:46I think this is rosemary.
03:48Oh, I know something.
03:52Basil.
03:53There, rosemary and basil.
03:56Rosemary is also good with grilled dishes.
03:59Yes.
04:00Mix herbs.
04:02To get rid of the smell.
04:05After seasoning the beef with herbs,
04:08let's add the parmesan cheese.
04:11I thought it was a topping.
04:13No, it's included.
04:15It's also included while cooking.
04:17So, the sauce itself is cheesy.
04:20Yes.
04:21Because of the spaghetti.
04:22Yes.
04:23Because of the parmesan.
04:25Jen, is your pasta ready?
04:27Yes, it's ready.
04:29Let's turn off the stove and strain it.
04:32Let's proceed to the legendary question.
04:36What kind of food is Ate Jen?
04:37What kind of food is she?
04:38And why?
04:41Wow.
04:42What?
04:45What is it?
04:46It's my favorite meat.
04:48So, maybe she's a lamb.
04:50What?
04:51Lamb?
04:52That's the taste I've been looking for.
05:16I love you.
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