• 21 hours ago
Alamin kung paano niluluto ang pinaupong manok nina Andrea Del Rosario at Mommy Aurora na perfect handa sa Noche Buena? Panoorin ang video. #LutongBahay

Samahan si Chef Ylyt at Mikee Quintos na mag luto ng bicol express ni AC na asawa ni Kristoffer Martin. Bakit nga ba nasiko si Kristoffer ng kanyang asawa? Panoorin sa #LutongBahay

Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”

Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.

Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Category

😹
Fun
Transcript
00:00Welcome back, Kapitbahay!
00:02We're going to cook now.
00:04And finally, we have Mommy Ow here with us.
00:07Alright!
00:08Thank God!
00:09I'm with my mom.
00:10With my savior.
00:11Yes.
00:13So, Mommy Ow, what dish are you going to share with our Kapitbahay?
00:17Pinaupong Manok.
00:19Pinaupong Manok!
00:24Why are you making her sit?
00:26Yes.
00:27See?
00:28See?
00:30After stuffing, when we put it in the pan, it needs to be in a counter shape.
00:36Oh, so it really has a form.
00:38Yes.
00:39It's cross-lined.
00:40Yes, it's cross-lined.
00:41You know, I remember this dish.
00:42Really?
00:43My mom used to cook this for us before.
00:46The four of us were siblings.
00:48I always remember that we had occasions like that.
00:53Mommy Ow.
00:54Did you know, Kapitbahay?
00:55I just found out today.
00:56Did you know that Ms. Andrea has a wig?
00:58Yes.
00:59Yes.
01:00Fraternal twins.
01:01Yes.
01:02That's the difference.
01:03Identical or fraternal.
01:04Yes.
01:05This one, we look like boyfriends.
01:06She's a man.
01:07You don't look alike.
01:08So, the one with the wig is the mother's side.
01:09Oh, it's yours.
01:10Her side.
01:11But wait, Ms. Andrea will also cook a chicken dish other than Mommy Ow's Pinaupong Manok.
01:12Wow.
01:13That's amazing.
01:14Why are you making her sit?
01:15Yes.
01:16Why are you making her sit?
01:17Yes.
01:18Why are you making her sit?
01:19Yes.
01:20Why are you making her sit?
01:21Yes.
01:22Why are you making her sit?
01:23Yes.
01:24Why are you making her sit?
01:25Yes.
01:26Why are you making her sit?
01:27Yes.
01:28Why is there another chicken?
01:29We're going to make two Pinaupong Manok.
01:30No, I'm just going to sit.
01:31Oh, there's another one.
01:32This is for me.
01:33I made something for your side.
01:34Yes.
01:35What's the name of your dish?
01:36Oven-Baked Rosemary Chicken.
01:37Wow.
01:38A la Andrea.
01:39Oven-Baked Rosemary Chicken a la Andrea.
01:40Basically, found objects in the refrigerator dish.
01:41Yes.
01:42Okay.
01:43Exciting.
01:44Okay.
01:45What are the ingredients we'll need?
01:46Yes.
01:47Okay.
01:48Yes.
01:49Yes.
01:50Yes.
01:51Yes.
01:52Yes.
01:53Yes.
01:54Yes.
01:55Yes.
01:56Yes.
01:57Ingredients.
01:58For our pineapple chicken, we'll need bread, water, raisins, potatoes, carrots, condensed
02:10milk, chicken, salt, pepper, oil.
02:14The bread?
02:15Any bread or whole, ordinary bread.
02:18What do you use?
02:20Yes.
02:22Background music playing and speaking in Tagalog
02:25No, this one.
02:26So, our first step is to soften the bread in the water.
02:32But if we're in a hurry, we have to use our hands to do it quickly.
02:36Once we're clean, it's okay.
02:37Yes.
02:39What memories do you have of eating this food?
02:43You know, there was a time when we had a hard time,
02:48my parents got separated, my mom had to take care of all of us,
02:52four of us, all at the same time.
02:55So, yeah, I mean, moments like this,
02:59that's why I remember,
03:01the leftover bread, my mom would put it.
03:06You know, she was able to make things happen, you know,
03:10and feed everybody.
03:13So, that's it.
03:14So, this chicken,
03:17when you eat it, Ms. Andrea,
03:20brings back memories.
03:21It reminds you of your mom's bravery.
03:23Of course.
03:24Or maybe my mom will cry.
03:26Wow, maybe she'll cry because of what we did.
03:30I won't cry, it'll be salty.
03:32After we soak the bread in water,
03:36and cut it,
03:39we'll drain the water.
03:41Alright.
03:42I forgot.
03:43Actually, I haven't done this for a long time.
03:46Really?
03:47Yes.
03:48Do you want me to help, mommy?
03:49No, I'll do it.
03:51No, I'll put it later.
03:53And then, you see?
03:54Yes, put the raisins.
03:55All of it?
03:56Just half of it.
03:57Half, or you do it?
03:58Half first.
03:59Half, okay.
04:00Some people like a lot of raisins, some people don't.
04:03I do.
04:04Anyway, that's what the kids are after, the raisins.
04:07The raisins.
04:08When it's cooked.
04:09Yes, of course.
04:10You didn't steal the raisins from the kids, did you?
04:13Always.
04:14Really?
04:15You also won there.
04:17Yes, I'm the only girl.
04:18I have three brothers, I'm the only girl.
04:20Oh, you really won.
04:22You need to give it to the only girl.
04:26So, this is potatoes.
04:27Mommy will put carrots, potatoes.
04:30Did you put that before?
04:32Yes, I did.
04:33Actually, it's a secret ingredient.
04:35Secret ingredient.
04:36But mommy is revealing it for the neighbors.
04:40And then, the dill.
04:42But that's also what will add sweetness to our chicken.
04:47Yes, so we can fry it first, we'll half-cook the chicken.
04:54Next, season the chicken with salt and pepper.
04:58Why are we doing this?
04:59So that the seasoning will be absorbed quickly.
05:06Mommy has a tip.
05:09Am I doing it right?
05:10Pepper?
05:11I'll do it.
05:12You need to slice the chicken so that the seasoning will be absorbed.
05:20This is the best part, guys.
05:21Stuff it first.
05:22That's why it's stuffed.
05:25It looks like it will run out.
05:27Will it shrink?
05:29If it doesn't shrink, we'll cook it separately.
05:32Oh, that's possible.
05:34So, if there's a kid in the staff, you can give that.
05:39That's possible.
05:41Guys, this is the best for Christmas.
05:43I'm telling you.
05:44If there's a naughty kid,
05:46he'll say,
05:47Mommy, how come there's only a little stuffing?
05:51So, we'll cook it separately.
05:53That's good enough.
05:54Okay.
05:55Neighbors, you can cook this for Noche Buena.
05:59This is how you tie it.
06:01It's going to happen.
06:03See, guys?
06:04Wow!
06:05Okay.
06:06The first stitch is on the breast.
06:09Cross it.
06:11Can you help me with it?
06:12Like that.
06:13Can you show it?
06:14Careful.
06:16Oh!
06:17I'm going to test my home economics, guys.
06:22Alright.
06:24Guys, I know how to tie, right?
06:26That's great.
06:28That's the trick.
06:30Alright.
06:31Before, we didn't have an oven.
06:33My mom fried this.
06:35Oh, really?
06:36I don't know how she cooked this whole chicken.
06:39I deep fried it.
06:40I deep fried it.
06:41She just cooked it.
06:42Oh, you deep fried it?
06:43Yes.
06:44Then, I microwaved it for a long time.
06:47Really?
06:48I microwaved it.
06:49So, there's a lot of oil?
06:50Yes.
06:51So, I have to swim the whole chicken?
06:53Yes.
06:54You're right.
06:55Deep fried?
06:56So, mom is frying it so that the chicken can be cooked faster.
07:04Welcome back to Lutong Bahay!
07:06Just a while ago, mommy Aurora cooked her stuffed chicken.
07:11While we're waiting for it to be cooked,
07:13Ate Andrea will be the one to cook it.
07:17Let's make the rosemary.
07:20I'll make the chicken.
07:21Yes, the chicken.
07:22For the Rosemary Chicken a la Andrea,
07:26what we need is
07:28chicken,
07:29salt,
07:30pepper,
07:31garlic,
07:33cilantro,
07:34rosemary,
07:36carrots,
07:37lemon,
07:38olive oil,
07:40and potatoes.
07:42Salt and pepper.
07:43For the chicken.
07:44Same.
07:45The same process as my mom.
07:46You rub the chicken?
07:48Yes.
07:49Actually, I cooked this for Bea.
07:51You know, when it's just the two of us
07:53and I don't want too many processes.
07:55I already rubbed the salt and pepper.
07:57So, it's up to you if you want a little bit more of garlic.
08:01You can put the garlic.
08:02Let's put a little inside.
08:04Yeah, you like garlic like me?
08:06Yeah, I love garlic.
08:07I think the whole thing should be inside.
08:09The whole thing should be outside.
08:11So, the small ones should be inside?
08:12Yeah, if you can.
08:13See, that's basically it.
08:15Inside?
08:16Yes.
08:17Okay.
08:18We'll put this inside the chicken.
08:20Like this.
08:21Let's stick it to the sides of the chicken.
08:23I'll also put a little.
08:25Carrots.
08:26The inside of the chicken.
08:27You want?
08:28Let's also put lemon inside.
08:30Yeah.
08:31I'm spreading the garlic outside.
08:33There.
08:34And olive oil, guys.
08:35There.
08:36Olive oil is healthy.
08:37Oh, yeah.
08:38So, potatoes.
08:39Potatoes.
08:40So, there, guys.
08:41That's it.
08:42That's basically it.
08:43Simple.
08:44Let's just use rice.
08:45We don't have enough neighbors.
08:47So, let's wait for it to fry.
08:50We'll fry our stuffed chicken
08:52and then we'll put it in the oven.
08:54Yes.
08:55Okay.
08:56Here it is, neighbors.
08:57We fried it a little.
08:59It should be half-cooked.
09:00And now, we'll bake it.
09:02Let's move it.
09:03Okay.
09:04Be careful, Mikey.
09:05Okay.
09:06Ooh.
09:07Oh, wow.
09:08Sweet.
09:09Here's our chicken.
09:10Good.
09:11There.
09:12Let's show the neighbors.
09:14Yay!
09:16Our chicken is now ready for baking.
09:20My mom's version.
09:22My version.
09:23The oven is already preheated.
09:25So, it's ready to put it in.
09:26Okay.
09:27Shall we?
09:33Okay.
09:34And then, we wait.
09:36What's the heat?
09:39182.
09:40After 45 minutes,
09:42the chicken recipes
09:44of Ate Andrea and Mommy are ready.
09:47What are we waiting for?
10:12Subscribe to our channel for more videos.

Recommended