Isang beef steak recipe ang ibinahagi sa atin ni Candy Pangilinan! Bakit kaya ito ang paborito ng anak niyang si Quentin? Panoorin ang video. #LutongBahay
Samahan si Chef Ylyt at Mikee Quintos na mag luto ng bicol express ni AC na asawa ni Kristoffer Martin. Bakit nga ba nasiko si Kristoffer ng kanyang asawa? Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Samahan si Chef Ylyt at Mikee Quintos na mag luto ng bicol express ni AC na asawa ni Kristoffer Martin. Bakit nga ba nasiko si Kristoffer ng kanyang asawa? Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Welcome back, Kapitbahay!
00:02This is our favorite part.
00:04We're going to cook Kendy's beefsteak.
00:07Yes!
00:08Are we special guests?
00:10Yes!
00:10And this is our favorite special guest.
00:14Really?
00:14Yes!
00:15She requested this.
00:16Yes, the beef!
00:17Quentin, could you please join us here?
00:19Of course!
00:20Of course!
00:23Welcome to Lutong Bahay, Quentin!
00:26Say hi to the Kapitbahay!
00:28Hello, boss!
00:30Hello, Kapitbahay!
00:31Kapitbahay!
00:32Wow!
00:33Wear the earphones like this.
00:35Okay.
00:35Let's put it on.
00:36Okay.
00:37Wow, handsome!
00:39Handsome!
00:42For Kendy's dish, we need beef, soy sauce, calamansi juice, brown sugar, pepper, oil, onions, and water.
00:54Okay, let's marinate this.
00:57Our beef.
00:58Okay, come here.
00:59Come here, Quentin.
01:00Please come here.
01:01Okay, could you please put the soy sauce?
01:03Put the soy sauce?
01:05Could you please pour the soy sauce?
01:07Pour.
01:08Pour the soy sauce.
01:09Oh, very good.
01:10Good job.
01:11Could you please pour the, what do you call this, calamansi?
01:15The calamansi.
01:16Okay, very good.
01:17Could you please pour gently?
01:18Okay, very good.
01:22Good at pouring.
01:23Okay, could you please put some brown sugar?
01:26Okay, here, put some.
01:27Just a little, just a little.
01:28Put some.
01:29Yes.
01:30There.
01:31When you put pepper, stir it.
01:34Why do you have an accent, Matina?
01:36Why do you have a British accent, Quentin?
01:40But break it down.
01:41You like that?
01:44No.
01:45I have an accent because usually, it's easier for me to speak.
01:49And so that I can understand him, the two of us have an accent so that he'll calm down.
01:54Mix.
01:55Mix.
01:56Very good.
01:59You're so good at mixing.
02:03We're going to boil this.
02:04Okay.
02:05So I have the oil.
02:06Okay.
02:07Come here, Quentin.
02:08Quentin, come join us.
02:09Come here.
02:10I'm going to pour some oil.
02:11After this episode, the British accent will be good.
02:13That's why I'm fighting against the British accent.
02:16So we're going to put the beefsteak.
02:27While you're cooking, there should be some noise behind you.
02:30We should be very alert here, right?
02:33So that we can see.
02:41So this, this ending, we're not going to move it.
02:44So we need to have a little bit of a maillard reaction on the bottom.
02:48Yeah, exactly.
02:49Maillard.
02:52It's like it's toasting.
02:53It's turning brown.
02:54Really.
02:55And reddish-reddish, brownish-brownish.
02:58It's becoming caramelized.
03:00There.
03:02So let's leave it for a while.
03:04How long, chef?
03:05Just a while.
03:06About three days.
03:08Just a while.
03:10About one minute to two.
03:11What we're going to do here, because of course, the juices came out.
03:14There.
03:15So we're going to remove it.
03:16Yes, exactly.
03:17So it's easier to have a maillard.
03:19There, so it's easier to fry.
03:21There.
03:22There it is, Mikey Miss Candy!
03:23There it is, there it is.
03:24The truth is coming out.
03:25So this is okay.
03:26Yes, yes, yes.
03:27Exactly.
03:28That's the effect we want.
03:29Yes, that's the effect we want.
03:31Let's put it here first.
03:37That's what we're going to follow.
03:38There, perfect.
03:39That's what we're going to follow.
03:40That's what we're going to follow.
03:41They're cooking it separately.
03:42Yes.
03:43So that the sweetness of the onion comes out.
03:47Come here, come here.
03:48You're not rolling anything.
03:49Come back here.
03:50Come back here.
03:51Okay, no moving.
03:52Stay here.
03:53Oh, you know what that is.
03:54What do you call that?
03:55What do you call that?
03:56What?
03:57It's onion.
03:58Onion.
03:59Onion.
04:00Onion.
04:01It's onion.
04:02Onion.
04:03In Tagalog, it's...
04:04Saboyan.
04:05Oh, that's right.
04:06That's right.
04:07You're good.
04:08That's the juice.
04:09It's hot.
04:10It's hot.
04:11Don't, don't, don't.
04:12Here.
04:13Slowly.
04:14Okay, with mommy.
04:15Slowly.
04:16Okay.
04:17More, more, more, more.
04:18Careful.
04:19Okay.
04:20Okay.
04:21Okay.
04:22There.
04:23Perfect.
04:24With the onion.
04:26Yes.
04:27Can you about the pepper?
04:28You like the pepper?
04:29Yeah.
04:30The pepper.
04:31And the brown sugar.
04:32Yeah, the brown sugar.
04:33Brown sugar.
04:34Yeah.
04:35In Tagalog, we call that asokal.
04:36Asokal.
04:37Yeah, asokal.
04:38Okay, let's put the beef back.
04:39Okay, let's put the beef back.
04:42He has a point.
04:45Come here.
04:46Here.
04:47Your beef.
04:48What beef?
04:49That's my beef.
04:50That's your beef.
04:51What's this, Quentin?
04:52Hurry.
04:53There, it's cooked.
04:54You tell the neighbors.
04:55What is it?
04:56It's cooked.
04:57Our...
04:58Beefsteak.
04:59Beefsteak.
05:04Now, the beefsteak of Ate Kendy is cooked.
05:07Chef Hazel is the star in the kitchen.
05:10But we have a challenge for her.
05:12She needs to use our mystery ingredient.
05:16Our not so mystery ingredient is...