Ang paboritong ribeye steak ni Boboy Garrovillo, mas padadaliin ang masarap na kainan ng pamilya! Kapag natutuhan mo kasi ang pagluluto nito, ‘di n’yo na raw kailangang mag-resto. Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Welcome back, Kapitbahay!
00:02We're here with Sir Buboy's eldest son, Sir Phons.
00:06Welcome to Lutong Bahay!
00:09Why did you choose steak to share with us today?
00:12Because every time there's a celebration,
00:16we'll eat out, we'll eat out.
00:18They're tired of burgers, burgers, burgers.
00:21So I said, let's have steak, let's have steak.
00:23So we went out to eat steak.
00:25And I said, wait a minute,
00:26I think this is too expensive.
00:28They said, no, we can order online.
00:32We can order meat online.
00:35So we learned how to do that.
00:37So we just did home cooking.
00:40So I said, we're still cheap.
00:42Do you know why it's not good in restaurants?
00:44Why?
00:45It's expensive.
00:45You're going to pay for that.
00:48To make Sir Buboy's special steak,
00:51we just need rib-eye steak,
00:55salt,
00:56pepper,
00:57steak rub or spices,
00:59butter,
01:00cooking oil,
01:01bell peppers,
01:03potato,
01:04garlic,
01:05Worcestershire sauce,
01:06and sugar.
01:08What's your steak style?
01:10You just rub the seasoning, salt and pepper.
01:13The steak is really basic.
01:15Salt and pepper.
01:16But today,
01:18we brought a special rub.
01:22But made of different herbs?
01:24Yes, and truffles.
01:27That's so good.
01:28Isn't it better if we try one with salt and pepper?
01:32Yes, that's fine.
01:33We remove the moisture from the meat
01:37so it won't steam the moment you put it in the pan.
01:41So it creates a crust that's more crispy.
01:48So now, we're going to rub one steak with special spices and herbs.
01:53But for the other one, it's just salt and pepper.
01:56So what's this?
01:58Rib-eye steak two ways?
02:00Two ways, yes.
02:01Do we want it to be thick so it'll look like breading?
02:05No, no.
02:07So we just put it in?
02:08Yes, it'll just disappear.
02:10It should just be inside.
02:11It'll just appear and disappear.
02:14Sir Buboy's rub is really effective,
02:17especially in outdoor grills.
02:19Like charcoal.
02:21When we go to the beach,
02:24we really grill charcoal.
02:28Do you go to the beach?
02:29Where do you go?
02:31Batangas.
02:32And Batangas.
02:35And sometimes Batangas.
02:39There are a lot of places you go to the beach.
02:42Anilaw is my favorite.
02:44Anilaw is your favorite?
02:45Yes.
02:46Do you have grandchildren?
02:48We have one.
02:49One?
02:50Yes.
02:51Girl, baby, boy?
02:52Boy.
02:53He's not a baby anymore.
02:54She's still a baby.
02:56Dudut, correct me if I'm wrong.
02:58When you cook steak,
02:59you have to heat it up.
03:01Very hot, very hot.
03:03Especially when you do this at home,
03:05it's really smoky.
03:06That's normal.
03:07But that's what you need.
03:09It's easy.
03:10You just put it in.
03:11Wow.
03:12That sound.
03:13You can already hear it.
03:14Now.
03:18It smells so good.
03:19It smells so good.
03:20Wow.
03:21Wait.
03:22Did you count one minute?
03:23One minute.
03:24One minute.
03:25Why one minute?
03:26Because it's better if you cook it slowly
03:28so that the bottom doesn't burn.
03:31Maybe two and a half minutes.
03:33Two and a half minutes before it's cooked.
03:35Because this is almost one inch thick.
03:37It depends on the thickness.
03:39So, Kapitbahay,
03:40our episode today is really special
03:42because we're not going to fully cook the steak first
03:46because it's delicious,
03:47very hot,
03:48and freshly cooked.
03:50Let's set aside our steak for now
03:53and we'll continue later
03:55with the side dishes
03:57because,
03:58Kuya Dudut,
03:59is it okay if I put the steak here?
04:00Okay.
04:01I'll put in the
04:05mystery ingredient.
04:09Kuya Dudut,
04:10you need to cook a dish with this mystery ingredient.
04:13We're already steak.
04:15No.
04:16And our mystery ingredient is
04:21corned beef.
04:23Corned beef?
04:24Beef is the theme of the day.
04:26When we come back, Kapitbahay,
04:28Kuya Dudut will cook a dish
04:31using corned beef.
04:33We'll be back with our steak.
04:36Because our potatoes are already soft,
04:39I'll just teach you how to cook it.
04:43Juicy.
04:47This is your favorite.
04:49Yes.
04:50Okay.
04:52Is it hot?
04:53Yes.
04:54Just oil?
04:55Yes.
04:59Oh, it's garlic.
05:00Garlic, wow.
05:01That's his style.
05:03Okay.
05:05Is this the steak with garlic?
05:07Yes.
05:08Okay.
05:10You're so busy, Kuya Dudut.
05:12There.
05:13You're really fond of that.
05:14So much.
05:16The color is nice.
05:18So, Sir Bubu's technique is
05:20two minutes on each side.
05:22Flip, two minutes, two minutes
05:24until you get the desired doneness.
05:27Doneness.
05:28What do you do?
05:29Do you balance the steak?
05:31Sir Bubu renders the fat.
05:33Oh, fat.
05:34There's a thick layer of fat here.
05:37Sir Bubu, you really know your steaks.
05:40It's really delicious.
05:41It's like when you cut the fat.
05:44Is that worth the shirt?
05:46Is this worth the shirt?
05:48This has a gimmick.
05:50Gimmick?
05:51Sugar?
05:53Wow.
05:54There's sugar there.
05:55It's like sides of a blue.
05:56Because it becomes caramelized.
06:00Yes, it thickens.
06:02Is there anything else we can do here?
06:04Or can we just grill it?
06:05You can do that.
06:06Can we?
06:07It smells sour.
06:08That's the worst dish.
06:10It's sour.
06:11That's why it's right to add sugar.
06:13Add warm butter to make it shiny.
06:18Wow.
06:19Our steak is ready.
06:20The steak is ready.
06:21Can we transfer the bell peppers here?
06:24Yes, you can.
06:25Is it okay if I slice the steaks?
06:27Yes, you can.
06:28So we can taste everything.
06:29You can also see what's missing.
06:32You can see my chopping skills, my neighbors.
06:37Here it is.
06:38Taste the color.
06:40Wow.
06:41Look at the doneness.
06:44Taste the color.
06:51Sorry.
06:52I'll show you.
06:53I'll show you another one tomorrow.
06:54Wait.
06:56There.
06:57The corned beef sinigang is waiting for us at our dining table.
07:03Our side dishes are ready.
07:05Potatoes, bell peppers, and our steak.
07:09Let's eat.
07:10I hope you still notice the corned beef sinigang.
07:12Of course.
07:13It's still here.
07:14Let's eat.