Frank The Tank
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SportsTranscript
00:00Mmm
00:02Monja Monja Bon Appetit, let's eat. It's time for
00:07tanks cooks
00:09Bonja Monja Bon Appetit, let's eat. It's time for tanks cook
00:15It's time. It's time. It's time. What's again?
00:19All right, you know, I decided I haven't cooked for the office in a while
00:24and
00:26I've been so busy lately. I kind of need to do something quick and easy
00:30so I
00:32Got this recipe sent to me a long time ago
00:37It's
00:39from
00:40Spencer Will
00:41Who likes to call himself?
00:44Big Red and he has this thing called Big Rebs
00:49piggies in a blankie, which he likes to bring out to Ole Miss football games and
00:55And
00:57So it's basically what
01:00Clem would call swish swish
01:03And well, it's only made piggies in a blankie
01:08so
01:10We got a little
01:13Oven over here preheated to 375 and we're going to take
01:17And
01:24We're gonna have to basically go bare bones here
01:27I mean don't have a lot of the kitchen elements you would traditionally want. So I'll take that tube of crescent rolls. We've got a
01:35Package of the cocktail we need and we're going to put them together
01:39To get our Big Reds piggies in a blankie
01:44This thing ever got opens
01:48You
01:50There we go
01:55Also need a little bit of butter his butter makes it better
02:01You need about
02:06Four tablespoons four teaspoons of butter
02:10Don't eat that much butter. How much is a teaspoon of butter?
02:14Always interested in that let's see four teaspoons of butter
02:22So
02:28Yeah, this is about right just enough butter and we got to melt this butter
02:35So put this in the microwave and melt our little butter down
02:49We'll let that melt while we put together Big Reds
02:54piggies in a blankie
02:56Now when I make pigs in a blanket
02:59you use a whole piece of
03:02The
03:06Crescent rolls, but not with this but this you have to cut it into smaller
03:11pieces so you get the
03:14famous
03:15swish swish
03:19And it says we need to cut into three smaller triangles so we got the one triangle so we got
03:26How do we cut this into three smaller triangles
03:32Triangle triangle
03:39And then we take the cocktail weenies
03:46Let's see how that is how that works out and we make our little piggy in a blankie
03:55Probably could even put a little bit more there it is
03:58There's a little piggy in the blankie
04:00And we put it on to a nice little cookie sheet
04:14Piggies in the blankie piggies in the blankie gonna make some big ribs piggies in the blankie
04:23Piggies in the blankie piggies in the blankie making big ribs piggies in the blankie
04:31Piggies in the blankie piggies in the blankie making big ribs piggies in the blankie
04:39All right, we could cut and I could
04:42Come back a little bit later when I'm cutting stuff. Running out of dough
04:46And still got some cocktail weenies to go
04:49You know what?
04:50We should have enough
04:52We'll just put a few
04:54Naked naked piggies out there too for everyone
05:01This is the big ribs piggies in the blankie
05:10Piggies in a blankie blankie blankie piggies in the blankie for the office
05:17Piggies in the blankie blankie blankie piggies in the blankie for the office
05:23for the office
05:30Maybe we'll have three naked dogs. Yeah, we'll put the three naked dogs here. Naked dogs, naked dogs, naked dogs
05:37All right. So this is the piggies in the blankie now, we gotta get some butter
05:43I wish I had a brush
05:47I don't appear to have a brush
05:51And we're just gonna
05:54Basically, we're not gonna put much butter on but we're just gonna
06:01Dab each one with butter
06:07Just a little dab, just a little dab will do it
06:15Should have taken a more narrow cup I think, or a smaller cup
06:23You know you do this it makes it, it makes the
06:27The crescent roll a little less flaky and helps it brown up a little bit
06:34Which is good when you want to have the piggies in a blankie
06:52Don't want to be overwhelming with it, but here we go
06:57Piggies in the blankie, blankie, blankie, piggies in the blankie for the office
07:03And then we're just gonna sprinkle a little
07:06of this coarse kosher salt around
07:09Not a whole lot, but just a little
07:12And that's big rebs, piggies in a blankie
07:16A little shorter episode because how busy I've been, but I think this will be delightful, delightful for the office
07:24We're gonna put it in the oven until it's golden brown, about 12 to 15 minutes
07:30And there we go
07:36Checking in
07:38Checking in how those little piggies doing, which one went to market, which one went wiki-wiki all the way home
07:45This is the weirdest
07:47looking oven mitts ever
07:54I think I'd rather use the sliding mitts
08:02You know, one day I'm gonna do that when I'm home, I'm gonna use that sliding mitt for my oven mitt
08:08Hopefully I don't get burned
08:10And here we go
08:12Big rebs, piggies in a blankie. We'll let these cool down and we'll get ready to serve them up
08:17Mmm-mmm-mmm
08:19Whoo-wee, pig sous-vide. Actually, no, that's Arkansas. I don't know what you do down there in Ole Miss
08:26I just know you kick ass on
08:28Mississippi State every year
08:31That's the only thing I know about Ole Miss these days
08:33All right, well, these have been sitting down nicely now. We get to get ready to serve up our
08:40piggies in the blankie
08:42Piggies in the blankie, piggie, piggie, piggies in the blankie
08:46For the office
08:48Ooh, these look like they came out pretty good, I think
08:51Piggies in the blankie, blankie, blankie, piggies in the blankie for the office
09:01Swish, swish, swish
09:04That's what you clap
09:06Swish, swish, swish, swish
09:09Swish, swish, swish. Now you can use these at a holiday party coming up
09:15You know, you're going to have a lot of holiday parties coming up very soon
09:18or as a
09:20horse orderer
09:22You know, this is a nice horse orderer
09:28Don't you think it's a good horse orderer? Definitely
09:39These look good
09:41These look good
09:44Piggies in the blankie, blankie, blankie, piggies in the blankie for the office
09:53Piggies in the blankie, blankie, blankie, piggies in the blankie for the office
10:02And there we go, here's our piggies in a blankie
10:09Let me inaugurate these, see how these came out
10:13Swish, swish, swish, swish
10:29You know, I think I might give myself a home run for this one
10:35Of course if you're talking about big Ole Miss football I think
10:40It's a touchdown.