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Frank The Tank
Transcript
00:00I think I'm gonna need a bigger bowl!
00:02Mmm.
00:02Monja, Monja, bon appétit, let's eat, it's time for Tank's Cooks.
00:12Monja, Monja, bon appétit, let's eat, it's time for Tank's Cooks.
00:18It's time, it's time, it's time once again for Happy Halloween!
00:24Yes, it's Halloween week and you know,
00:27I decided to make something a little sinister this week.
00:31Yes, that's right.
00:32In keeping with the Halloween theme, I'm making some pumpkin bread.
00:36Yes, pumpkin bread.
00:38I am making pumpkin bread and we're gonna start off by greasing these pans
00:42and this is a special type of cooking spray.
00:46It's got some flour in it.
00:49So, let's spray down our pan quite nicely.
00:54Spray down the pan, cooking pan, spray down those pans, those cooking pans.
01:03All right, so you put a nice little spray on there.
01:06Now, we're gonna add, we'll start off by adding two cups of flour.
01:12So, let's get our flour over here into a nice little bowl here.
01:18We got a bowl and we got to level off the flour when we put it in here.
01:23So, we'll get two cups of flour, leveled off it says.
01:29So, let's get our flour, put it into the cup.
01:36A little bit more flour, a little bit more and we'll level it off.
01:48Here it is, so that's one cup of flour and then two cups of flour.
01:56Pumpkin bread, pumpkin bread, gonna make some pumpkin bread.
02:01Next up, it's, we're gonna need one teaspoon of baking powder
02:15and baking soda and one half teaspoon of baking powder.
02:22Can't get those confused, soda, powder.
02:25I mean, so get one teaspoon of the baking soda,
02:31just to make sure that we have both soda and powder.
02:35All right, get our one teaspoon of baking soda
02:44and then we'll get one teaspoon of baking powder.
02:50Well, actually a half teaspoon, so we'll need half teaspoon for that.
02:55There we go, half teaspoon.
02:57Spoon of ground cloves and a teaspoon of ground nutmeg.
03:06So, let's get a teaspoon of ground cloves.
03:13There we go, teaspoon of ground cloves and a teaspoon of ground nutmeg.
03:25Nutmeg, nutmeg, nutmeg.
03:30Beautiful, beautiful.
03:33All right, we'll also need a teaspoon of cinnamon.
03:47So, let's put a teaspoon of cinnamon, a little bit more,
03:51like a little extra cinnamon in there, a little salt in here.
03:56This is about a, yes, salt.
04:05Half teaspoon, that's about half a teaspoon.
04:11Okay, now we have to whisk this up a little bit.
04:14So, let's whisk our mixture up.
04:17Whisk, whisk, whisk it up enough.
04:20Whee, whisk, whisk, whisk it up enough.
04:24Fifteen-ounce can of pumpkin.
04:29Open it up in our little electric can opener, which you can see over there.
04:36Whee, look at this.
04:39Da-da-da-da-da-da-da.
04:42All right, so let's take our pumpkin and plop it into the bowl.
04:53Actually, you know what, I could just pop it in this bowl.
04:56Why don't you have me mix it separately?
04:59It's all going to go in the same bowl eventually,
05:01so let's just continue using this bowl.
05:04Come on.
05:05Come on, pumpkin.
05:08Hey.
05:10All right, I guess I got to use the knife to get out the pumpkin.
05:15Here we go.
05:17I like the smell of pumpkin.
05:18It smells good.
05:20I like pumpkin pie.
05:22I've never made pumpkin bread before, but let's see how this actually comes out.
05:26So let's get this pumpkin out.
05:31Pumpkin, pumpkin.
05:32Get out the pumpkin.
05:34Pumpkin, pumpkin.
05:35Get out the pumpkin.
05:40Two eggy eggs.
05:42Of course, we're going to use our trusty Easy Egg Cracker
05:47to make sure we crack the eggs properly.
05:50Get our whisk out the way.
05:55So use our Easy Egg Cracker.
05:58That's one eggy-weggy.
06:03Come on, let go.
06:07And two eggy-weggies.
06:13Here we go.
06:14Now we're going to need two cups of sugar.
06:18Get out.
06:22Let's see how much sugar.
06:25Give me two cups of sugar.
06:28Two cups of sugar.
06:31That's one cup of sugar.
06:34Now two cups of sugar.
06:36Perfect.
06:37All right, let's mix this up beautifully.
06:42Mixing up the mixture.
06:45The mixture.
06:47Mixture.
06:50Da-da-da-da-da-da.
06:53Making pumpkin bread.
06:55Making pumpkin bread.
06:57Trusty thorted bread when you're making pumpkin bread.
07:01Making pumpkin bread.
07:03Making pumpkin bread.
07:05Going to make you easy when you make the pumpkin bread.
07:39La, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la
08:09I think we got it ready.
08:15Oh, shit, I forgot to add the butter.
08:17I forgot to add the butter, uh-oh, uh-oh,
08:19gotta add some butter, gotta add some butter.
08:22Ooh, that's not good, that's not good.
08:26So what we're gonna do is we have to get a
08:30one and a half sticks of butter.
08:34Shit, almost forgot to add the butter.
08:36This butter makes it better,
08:37and if you don't have the butter, it may not be better.
08:40So what we're gonna do is we're gonna get the butter,
08:43we're gonna use our butter slicer to slice up the butter
08:48and put it into the batter, put the butter into the batter.
08:52All right, get the butter into the batter like that.
08:56Here we go.
08:58Ooh, how did I forget the fucking butter?
09:01Embarrassing, embarrassing.
09:03No wonder it was looking kind of weird.
09:05All right, so let's put this other butter into the batter.
09:13Look at this, look how easy this makes it cut, ooh-wee.
09:16All right, now let's mix this up some more
09:19and get the butter mixed in here.
09:20All right.
09:40We're gonna mix with the butter softened.
09:42And I had it sitting out to soften enough.
09:46Oh yeah, this is looking better.
10:20All right, let's get these pans that we mixed up earlier
10:39and pour the batter into the pans.
10:43Maybe we only need one, I'll see how it looks.
10:46Pouring in the batter, da-da-da-da.
10:49Yeah, I think I'm more than gonna need one.
10:51We gotta make sure we pour it in here evenly.
10:53So let's get the rest of this batter in here.
10:57Da-da-da, batter up.
11:00Put the batter in the mixer.
11:03Mix it up, mix it up.
11:04Don't you know, gonna mix it up to go.
11:10Mixing up, spread it around.
11:15Don't be a frown, don't be a clown.
11:20Get the batter into the pan, get the batter into the pan.
11:37All right, looks good, looks good.
11:41All right, this is it.
11:42We're gonna put this into the oven at 325 for 70 minutes.
11:49Alexa, set a timer for 70 minutes.
11:52All right, after 70 minutes of cooking,
11:56let's see how it looks.
11:57Ooh, it looks good.
11:58Time to take this banana bread out the oven.
12:02So let's get the banana bread out the oven.
12:05There it is.
12:06Ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh.
12:10Ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh.
12:11Don't wanna drop it, don't wanna drop it.
12:14Now, what you wanna do is,
12:15if you can tell how a banana bread is done
12:18or anything like this,
12:20is you gotta do the toothpick test.
12:23What's the toothpick test, you ask?
12:24Well, you take one toothpick,
12:28and I can tell this is gonna pass already.
12:31You stick it in, and if it comes out clean, it's done.
12:36All right, let's see how this pumpkin bread came out.
12:40We'll put it onto a nice little cutting board.
12:43There it is.
12:44Pumpkin bread.
12:48Let's see how it came out.
12:51Yes, it is.
12:52There's the pumpkin bread.
12:54All right, so let's cut ourself off a nice little piece.
12:59Ta-da-dee-dee-dee, cutting off a piece of the pumpkin bread.
13:07I think it looks pretty good.
13:09But here's the ultimate test.
13:11Hey, you know, this is not really a meal.
13:13It's kind of a dessert, so it's time to eat dessert.
13:18It's time to eat dessert.
13:21So let's see how this pumpkin bread tastes.
13:27Not bad, not bad.
13:29And you could wrap it up in some Saran Wrap,
13:35and you could enjoy it for four or five days.
13:38Or you could put it in the fridge and enjoy it up to a week.
13:41So, hmm, a nice little Halloween treat, pumpkin bread.