Frank The Tank
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00:00You say tomato, I say tomato, tomato, tomato, let's make some fucking soup, yeah.
00:08Mmm.
00:08Monja, Monja, bon appétit, let's eat, it's time for Tanks Cooks.
00:17Bonja, Monja, bon appétit, let's eat, it's time for Tanks Cooks.
00:24It's time, it's time, it's time once again.
00:27Yes, that's right. What do you say, tomato or tomato?
00:30I have a recipe for crock pot tomato soup.
00:34Yeah, no cans here, well, there is a can, but this is actual making fresh tomato soup.
00:41And we have to start off by sautéing some onions, so you got to make sure you stir them occasionally.
00:48It's going to take about 15 minutes to reach our desired brownness.
00:54All right, as the onions begin to brown, we're going to add in a little bit of fresh garlic.
01:03Yes, ooh, look at that.
01:06And we're going to cook this up an additional minute.
01:10Love stirring it together.
01:16And this will be our base for our soup.
01:24All right, we're almost ready to put this stuff together into our slow cooker.
01:28So let's open this can, get out some nonstick spray, and let's get ready to roll.
01:39All right, we're going to spray this slow cooker.
01:44Spray it really good all around.
01:53All right, we're going to add our onions and garlic, onions and garlic, onions and garlic, onions and garlic.
02:02Into the pot of slow cooker.
02:09Spray it around really evenly.
02:14Okay, now we're going to put in our tomatoes.
02:29There it is, our whole plum tomatoes.
02:31Plop them in.
02:33Look at that, ooh, there it is.
02:35Ooh, can you see how it's looking?
02:39All right, what we're going to do is we're going to stir in the tomatoes with the garlic-onion mixture.
02:48Now we're going to add in some chicken broth.
02:54Now we're supposed to put in like three cups.
02:57This is about a four-cup container, so let's pour most of it in.
03:05There we go.
03:09It should be about, maybe I'll just put a little bit more in.
03:12There we go.
03:14Stir it in.
03:17Now we're going to add a little salt, a little pepper.
03:23Okay.
03:34We'll also add in some paprika.
03:37Pa-pa-pa-paprika, pa-pa-paprika, pa-pa-pa-pa-pa-pa-pa-pa-pa-paprika.
03:44Throw a little cayenne pepper in there, too.
03:49Ooh, la-la-la-la.
03:57Got this little devil dust, it's called.
04:00It's a blend of 16 spices.
04:03Yeah, look at that.
04:06You didn't think we'd forget the accent, did you?
04:12And a little bit of lemon pepper.
04:19There we go.
04:26So we have to stir this up really good.
04:29Combine it.
04:32Look at that. Ooh, we're getting there.
04:35La-la-la-la-la.
04:38Do-do-do.
04:43All right.
04:46Now...
04:49we put it on low...
04:52for...
04:55five to six hours.
04:57All right, it's been here almost five hours.
05:01Let's stir this around a little bit.
05:04We've got to get the tomatoes a little softer.
05:07We're going to get ready to put them in the blender.
05:10Now we've got to puree them up. Look at that.
05:14Puree, puree, puree.
05:18All right, we've got our soup, we've got our crockpot.
05:21Now let's put this into a blender...
05:24and puree it into a nice...
05:28creamy texture.
05:31Get the right texture.
05:34So let's get our little blender.
05:37Blend, blend, blend.
05:40So we'll scoop the soup...
05:43into the blender.
05:46Scoop and blend, scoop and blend.
05:49We're going to be scooping and blend.
05:52Basically grabbing all the tomatoes that are still...
05:55almost whole and are actually falling apart, which is a good thing.
05:58Which is what we kind of want.
06:01Scoop and blend, scoop.
06:04We're going to blend this up and then descend to blue.
06:08Blue-de-do.
06:16La-la-la-la-la-la.
06:19Whip, whip it up.
06:23Yeah.
06:26Hmm-hmm-hmm.
06:38Whip.
06:59See if you can pour the last of this in here.
07:02Without burning our hands.
07:13There we go.
07:16All right.
07:19Now we're going to blend this up.
07:22So we've got to put our thing on top...
07:25and get ready to blend it into a...
07:28puree, a puree.
07:32Tomato, tomato, puree, puree.
07:35Well, let's see how we do this.
07:44I think that was a little too fast.
07:47Let me slow that down a little bit.
07:53All right.
07:56I don't have much blender experience.
07:59That almost was a disaster.
08:14Look at that.
08:17I think if you go about too high...
08:20you get kind of dicing.
08:25Blend, blend, blend, blend.
08:29I'm getting tired.
08:35Okay, it's about a nice 30-second blend.
08:38Ooh, I did spill some out.
08:46Let's put a little bit of half-and-half in here...
08:49to make it a little creamy.
08:52It says that we should use about half a cup.
08:55So let's get...
08:58or...
09:01Uh-oh.
09:04I don't think this is good anymore.
09:07All right, we'll put some milk in instead.
09:16That curdled.
09:19It's a good thing I did that first.
09:22So let's put a little milk in there...
09:26Yeah, this curdled.
09:29Yeah, half-and-half shouldn't be curdled like that.
09:32It's been around since Christmas.
09:35What can I say?
09:38Put a little more milk in there.
09:41Try to add a little cream.
09:44I guess milk is a good substitute.
09:47Fuck, that thing really curdled.
09:50I didn't expect it to curdle that bad.
09:53All right, so let's blend this up a little bit more.
09:59Blend, blend, blend, blend, blend, blend, blend, blend.
10:06Nice little texture. Look at that texture.
10:16Fuck.
10:18Probably would have been better with the half-and-half.
10:22But oof, it got disgusting.
10:25Okay.
10:49Okay, I think we did this enough.
10:53Let's pour this back into the Crock-Pot for the rest of the cooking.
11:00Back in the Crock-Pot we go.
11:03Oh yeah, look at that.
11:08Now what we're going to do is we're going to add some little garnishes.
11:17Come on.
11:20Where the shaker falls off and the damn lid doesn't break off,
11:23you goddamn motherfucking...
11:26We're going to put in some Pecorino Romano or you could do Parmesan.
11:29Shake, shake, shake, shake, shake, shake, shake, shake, shake, shake.
11:34I know Jenks is cringing at this right now.
11:39Probably a little bit of cheese is a good thing.
11:42There it is, a little cheese.
11:45We're also going to throw in some thyme.
11:49A little more thyme.
11:52And some parsley.
11:56Yeah, there it is, some nice little parsley.
12:00A little bit of oregano.
12:03Of course, we're going to put the heat back on.
12:06We're going to put it on to high this time.
12:09Get the oregano in.
12:12Stir this all together.
12:19Oh, it's thickening up a little bit, you see that?
12:22That's what we want to do, look at that.
12:25This is looking really good.
12:28Now we're going to add a little bit of orzo.
12:31Yes, we're going to add some orzo in here.
12:34So let's see, how much orzo should we put in?
12:37It says...
12:42Put a third of a cup of orzo in.
12:45So here's our cup.
12:48Put a third of a cup in here.
12:51A third of a cup of orzo.
12:54Just to add a little texture to our tomato soup.
12:57So let's get the...
13:00A third of a cup of orzo.
13:03So we've got the orzo, the dorzo.
13:06Don't make the borzo.
13:09Alright, here's our third of a cup of orzo.
13:12Let's bring it around, I'm going to pull a bit more in, what the hell.
13:18Let's do one little last touch
13:21before we serve this up.
13:24Yes, that means a little bit of basil
13:27as kind of a little extra last garnish.
13:34Beautiful.
13:37Time to plate the meal.
13:40Time to plate the meal.
13:43Let's get this wooden spoon out of the way.
13:47Time to plate the meal.
13:50Time to plate the meal.
13:53Alright, we got our tomato soup.
13:56Look at that, there it is.
13:59Doesn't that look nice?
14:02You know what I like doing with tomato soup?
14:05Getting some nice little croutons.
14:08Throwing some croutons into the tomato soup.
14:11Also goes good with a nice grilled cheese sandwich.
14:14I think that lens fogged up a little bit. Yeah, there's a little bit better.
14:17Alright, so throw some croutons in here.
14:20And let's see how this tomato soup came out.
14:24Time to plate the meal.
14:29Time to plate the meal.
14:33You know, it's been such a cold winter.
14:36This is a nice little treat.
14:39It wasn't that hard to make.
14:43Crock-Pot tomato soup came out.
14:56Came out pretty good. It also gives it a little bit of texture.
15:05Solid. Very good.
15:08So, if you have any recipes to send me, any suggestions,
15:11Send recipe to njtank99 at gmail.com
15:18And monja monja, bon appetit, let's eat.
15:21There's some heat to this soup, let me tell you.
15:41Thank you for watching!