Aired (November 2, 2024): Dahil sa mayamang industriya ng muscovado sugar sa Antique, ginagamit nila ito sa kanilang ulam pati na rin sa kanilang panghimagas katulad ng puto muscovado. Panalo naman kaya ang lasa nito? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00And when we're talking about muscovado, we can't forget about the dessert.
00:06Whenever there's an occasion, puto muscovado is a must-try for kids and adults.
00:16Here, we have ground rice overnight so it's easier to grind.
00:25He'll add muscovado sugar and baking powder.
00:29We'll mix it a little so the sugar, muscovado sugar, and baking powder are dissolved.
00:39He'll just mix it well.
00:47And then he'll put it in their mold.
00:54He'll place it in the steamer.
00:59And he'll add coconut toppings.
01:04We can now steam it for 15 to 17 minutes.
01:16Our puto muscovado will be ready in a few minutes.
01:22Let's taste it!
01:29Mmm!
01:31It's tasty!
01:36It's not too sweet.
01:39Nice!
01:42Delicious!
01:58www.tastyandeasy.it