土曜のあさはほめるちゃん 2024年11月2日 ＃29「関西のいま気になるエリアのええところ“ほめるポイント＝ほめポ”を見つけながら、ぶらりするほっこりトークがたっぷりのほめぶら番組！今回は、古い街並みが残る“奈良・ならまち”をぶらり！」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Good morning! I'm Nakanishi Nasu.
00:04Today, we are in Naramachi.
00:08First of all, this is for you.
00:10He came here for sightseeing.
00:13He is our sponsor.
00:16He is our sponsor.
00:21I was surprised.
00:24I was surprised.
00:26It was delicious.
00:28I think this will be my new hobby.
00:32I think so, too.
00:34I'm looking forward to it.
00:37It was delicious.
00:38I want you to come here again.
00:41I want to eat it in any season.
00:43It's just right.
00:45Please come in.
00:50That's the kind of town it is.
00:54Last week, we went to Nara, which is perfect for the fall.
01:00This week, we will go to Naramachi, where old towns are lined up.
01:07It's three hours before we go back.
01:13We went to Nara last week.
01:17This time, we will go to Naramachi.
01:19Have you ever heard of Naramachi?
01:22I haven't been there.
01:24We haven't been there, either.
01:26I want to go there.
01:28I'll give you a good news.
01:33He is coming.
01:35He is Mr. Sujibu.
01:37Good morning.
01:39I'll give you a good news.
01:43There is a udon restaurant called MENTOWA.
01:46It is a fox udon with a strong impact.
01:50It's a popular menu.
01:53Please see what kind of fox udon it is.
01:58You will be surprised.
02:00What do you mean?
02:02It's fox udon.
02:05How much have you eaten?
02:08Let's go to MENTOWA.
02:10Let's go over there.
02:12Let's start.
02:14Let's start.
02:24This program is a program where Nasu Nakanishi goes around the city and finds a good place to praise.
02:34This time, we will go to Naramachi.
02:38Naramachi is a popular old town.
02:44As soon as you start in front of the station ...
02:48Hello.
02:50Hello.
02:53Is the camera okay?
02:56I haven't seen you for a long time.
02:59I saw you on TV.
03:04Where are you from today?
03:06I'm from Kyoto.
03:09Don't use Kyoto dialect.
03:13Are you sightseeing today?
03:15I had a meal at Nara Hotel.
03:19I had a happy time.
03:22Where did you go today?
03:25Where did you go?
03:28I have already forgotten.
03:30Nara Hotel was delicious.
03:32Nara Hotel has a strong reputation.
03:34Nakatani-do is closed today.
03:37Nakatani-do?
03:40Good night.
03:43I'm sorry.
03:45Can I take a picture?
03:47Can I take a picture?
03:51Nakatani-do is famous for its high-speed rice cake.
03:54Unfortunately, it is closed today.
03:58Good night.
04:03Yamaguchi rice cake is very popular with foreign tourists.
04:10I'm sorry.
04:12Thank you very much.
04:15People from Kyoto come to Nara Hotel for sightseeing.
04:21Hello.
04:23Are you college students?
04:25What are you doing today?
04:27I'm practicing for a band.
04:30We are in the same circle.
04:32Are you in the same circle?
04:35Which university are you in?
04:37Nara University of Education.
04:41Are you going to be teachers?
04:44That's right.
04:45That's great.
04:47Do you have a band name?
04:49There are three people here.
04:52We are aiming to be math teachers in the future.
04:56Are you aiming to be a math teacher in the future?
04:59There is a band called Mathematics.
05:07What does that mean?
05:08It means math.
05:10That's cool.
05:12Can you tell me the name of the band?
05:15There are three people here and two girls.
05:18What are you doing?
05:19I'm practicing English.
05:23Do you have a band name?
05:24I'm doing various things.
05:25It's been a long time since I wrote a band name.
05:28It's been a long time since I wrote a band name.
05:30It's KUON.
05:32That's cool.
05:33I searched for cool Japanese on the Internet.
05:38That's great.
05:40I searched for cool Japanese.
05:43That's great.
05:44I'm sorry.
05:46See you next year.
05:47See you next year.
05:49After this, NASUNAKA will make a world debut?
05:53That's right.
05:55See you next year.
06:01Announcement
06:04Good morning to everyone watching HOMERU-CHAN on Saturday mornings.
06:08I'm KAZUYUKI, playing Eren, the Attack on Titan.
06:11Please show me this scenery.
06:14The Attack on Titan TV anime was a big hit all over the world.
06:19The second half of the final season will be re-constructed as a theater version.
06:26Thank you for your scarf.
06:29Please tell me what you want me to praise.
06:34Director Hayashi himself brushed up on the video.
06:40This is a point to praise.
06:43In addition, I played Eren Yeager and other characters.
06:49I'm doing my best as much as I can.
06:52Please praise everyone.
06:54Attack on Titan The Last Attack will be released for a limited time from November 8th.
07:00Please see it at the theater.
07:05Praise
07:07The place to praise this time is the area south of Kintetsu Nara Station.
07:11Nara Town, where old towns are popular.
07:15Go around the east-facing shopping street from the front of the station.
07:23Hello.
07:27Is it okay?
07:29Is the location okay?
07:30The location is okay.
07:32What is this?
07:36It looks delicious.
07:38Mitarashi Dango is very good.
07:40It's a specialty.
07:44I like Mitarashi Dango very much.
07:46I like it very much.
07:48I visited Manchodo, a snack shop that opened on May 23rd.
07:56Insert a large dumpling into two skewers.
07:59Dip it in soy sauce selected by Nara Prefecture and bake it.
08:08It smells like soy sauce.
08:13Dip it in soy sauce and it's done.
08:18It looks delicious.
08:20It's a hot Mitarashi Dango.
08:23Is he baking it?
08:25He looks kind.
08:28His eyes are kind.
08:31Please try it.
08:34Is it okay?
08:35It's hot.
08:36I'm sorry.
08:37Please try it.
08:38I'll pay for it.
08:40Please try it.
08:42I want you to take it quickly.
08:43It's hot.
08:44It's very hot.
08:46Take it quickly.
08:50I'll eat it.
08:51Please try it.
08:52Look at this.
08:54It's very hot.
08:58I'll eat it.
08:59It's hot.
09:05Is it delicious?
09:06It's delicious.
09:07I like the burnt part on the surface.
09:11Dango is baked, so it's fragrant.
09:16He's baking it.
09:19He's good.
09:21He's good.
09:23You look very delicious.
09:26He's like an old man.
09:29He's cute.
09:31How old are you?
09:33I'm 38 years old.
09:37You've never been angry, have you?
09:39No, I haven't.
09:40You're very honest.
09:42Thank you for watching our program.
09:45Good luck.
09:49Hot Dango is recommended for the fall.
09:57It was delicious.
10:01Hello.
10:02Hello.
10:03It's amazing.
10:05Thank you for watching our program.
10:07Thank you very much.
10:09Thank you very much.
10:10I watched the program yesterday.
10:11Did you watch it?
10:12I also watched Asia.
10:13I watched all the programs.
10:15I didn't expect you to come here.
10:17Can I talk to you for a moment?
10:19Where are you from?
10:21I'm from Yamato-Kouriyama.
10:23I see.
10:24Do you know Tomeru-chan?
10:26I was surprised when I saw Tomeru-chan.
10:29It's more colorful than I thought.
10:32That's what celebrities say.
10:35It's not easy to say that.
10:37Tomeru-chan's color is vivid.
10:41Tomeru-chan is good.
10:45You can touch Tomeru-chan.
10:47Can I touch Tomeru-chan?
10:49I'm sorry.
10:50I'm nervous.
10:52What kind of picture is this?
10:56Thank you very much.
10:58Please watch our program from now on.
11:00Do you have a sticker?
11:02It's a commemorative sticker.
11:03I'm very happy.
11:04Have you seen this before?
11:05It's the same as Tomeru-chan.
11:07It's the same as Tomeru-chan.
11:08How many Tomeru-chan?
11:11I'm sorry.
11:15Thank you for complimenting me.
11:20Please continue to support me.
11:24Tomeru-chan's character is loved by many people.
11:32This is amazing.
11:34This is like Nara.
11:37This is like Nara.
11:39This is interesting.
11:41This is like Nara.
11:45There are many people in the shopping street.
11:48There are many people.
11:50This is amazing.
11:53There are many people.
11:55Hello.
11:58Where are you from?
12:00I'm from Australia.
12:02I'm Shindo.
12:05I'm from Australia.
12:10Are you a comedian?
12:12I'm a comedian.
12:13Are you Japanese?
12:15I'm Japanese.
12:17Nice to meet you.
12:22Will you come to Australia one day?
12:24One day?
12:26Will you come to Australia one day?
12:28Will you do a comedy show?
12:30Please come to Australia and do a comedy show.
12:33I want to go there.
12:34Can you pay for the ticket?
12:37Can you pay for the ticket?
12:38Please give him money.
12:41Please give him money.
12:43Please come to Australia.
12:46We will sponsor you.
12:48Sponsor.
12:50Sponsor.
12:51Sponsor.
12:53This is amazing.
12:55Please come to Australia.
12:57Please come to Australia.
12:59Please come to Australia.
13:01Please come to Australia.
13:05Sponsor.
13:07Please take me to Australia.
13:10Please take me to Australia.
13:13There is a shop that has a surprising fox udon.
13:21This is a high-speed rice cake.
13:23This is a high-speed rice cake.
13:24It's closed.
13:26This is NAKATANIDO.
13:28Next to it is MENTOWAN.
13:31There are a lot of people.
13:35This is MENTOWAN.
13:39There are a lot of people.
13:41There are a lot of counters.
13:43I can't go there now.
13:47When NAKANICHI heard the story,
13:52Are you okay?
13:54I'm busy right now.
13:57I'll be back in 10 to 15 minutes.
14:01You are kind.
14:02I'll come back later.
14:04Let's go somewhere else.
14:07Let's go somewhere else.
14:10He wanders around until he is satisfied.
14:16This is fashionable.
14:19This is fashionable.
14:21I've never been here.
14:23There are a lot of goods.
14:26There are a lot of people from overseas.
14:28That's good.
14:33Hello.
14:34I'm HOMERU.
14:35Do you know HOMERU?
14:36I know HOMERU.
14:37I'm glad.
14:38Are you okay?
14:39I'm okay.
14:41I'm happy.
14:42Thank you very much.
14:43I'm glad you know me.
14:44Do you know HOMERU?
14:46I watch it every week.
14:48I'm glad.
14:49I'm glad.
14:51HOMERU is very popular.
14:53It's early in the morning.
14:55What kind of shop is this?
14:57It's a Hong Kong waffle shop.
14:59Hong Kong waffle?
15:00Yes.
15:01Hong Kong waffle?
15:02This is a snack that has been around for over 50 years.
15:05In Hong Kong?
15:06It's a traditional waffle.
15:08I want you to try it.
15:09I didn't know this.
15:11Is it different from crepes?
15:13No.
15:16After this,
15:17Hong Kong waffle first experience.
15:21What is the identity of the surprising fox udon?
15:24What are you doing?
15:25It's fox udon.
15:27What are you doing?
15:35Announcement
15:38Good morning to everyone watching HOMERU on Saturday mornings.
15:42Good morning.
15:43Good morning.
15:44Begin.
15:46Osaka-Jo Hall
15:48In March 2025,
15:50Begin will hold a concert at Osaka-Jo Hall for its 35th anniversary.
15:58Let's liven up the venue with a commemorative concert of Begin.
16:04I have a lot of acquaintances in Osaka.
16:09Therefore, I will sing all the songs I received from Osaka.
16:20I will be waiting for you at the concert venue on March 22 next year.
16:24Osaka-Jo Hall.
16:30Hong Kong waffle is a popular street food in Hong Kong.
16:36It looks delicious.
16:38It's my first time to eat Hong Kong waffle.
16:41It's a street food in Hong Kong.
16:43Street food.
16:46Can I have one of this waffle?
16:49Are there many kinds?
16:50Plain, chocolate, fresh banana, fresh lemon,
16:54chocolate chip in plain,
16:56chocolate chip in chocolate dough,
16:58and choco-choco.
16:59Is there choco-choco?
17:01My recommendation is plain.
17:04In the end, it's plain.
17:07That's the basic.
17:08You should know the basic.
17:10It's plain.
17:11It's plain.
17:12I'm sorry.
17:13It's plain and fresh.
17:14Is it okay to use 100g of flour?
17:15It's totally fine.
17:16It's totally fine.
17:18Pour the dough with a lot of eggs into a small round mold and bake both sides.
17:31Then...
17:33Hello.
17:36Hello.
17:38Hello.
17:39Hello.
17:41Where are you from?
17:43I'm from Nara.
17:45Nara?
17:46I see.
17:47I wanted to say hello to you on my way home.
17:50Really?
17:51I'm your mother.
17:52I see.
17:53I'm glad to hear that.
17:55Hello.
17:56Goodbye.
17:57That was fast.
17:59You should communicate more.
18:02How old are you?
18:03I'm 6 years old.
18:046 years old?
18:05What do you want to be in the future?
18:07I want to be a baker.
18:10Hong Kong is full of bakeries.
18:13That's a bakery, too.
18:14That's right.
18:15It's a bakery.
18:16Did you know about the old men?
18:18No, I didn't.
18:19You didn't?
18:20You didn't?
18:22Of course not.
18:24I'll give you a sticker.
18:27Can I have a sticker?
18:28Yes.
18:29Here you are.
18:31That's nice.
18:33Do you remember Nasu Nakanishi?
18:36Yes.
18:37Do you remember?
18:38He's an old man.
18:39Who is he?
18:40Nasu Nakanishi.
18:42That's great.
18:47It's hot.
18:48Drink some water.
18:49Drink some water.
18:50It's empty.
18:52Give it to him.
18:54Hurry up.
18:58Goodbye.
18:59Bye-bye.
19:00Take care.
19:05Hong Kong waffles are ready.
19:09They are small and round.
19:15This is it.
19:17Thank you very much.
19:20It's crispy.
19:21This is it.
19:23It's big.
19:24Do I tear this and eat it?
19:28It's crispy.
19:29It's really crispy.
19:32Let's eat.
19:37It's good.
19:40It's crispy on the outside and chewy on the inside.
19:44It's sweet.
19:46It's good.
19:47It's good.
19:48It's good.
19:49It's popular.
19:50It's popular.
19:51It's popular.
19:52It's popular.
19:54It's popular.
19:55It's popular.
19:56It's popular.
19:57It's popular.
19:58Please return it.
20:02Everyone is eating.
20:04It's a popular food.
20:05It's a popular food.
20:06Wonderful.
20:08Please return it.
20:11Hong Kong waffles are crispy and have a good texture.
20:15It's also popular for eating.
20:17Where is the restaurant with the amazing Kitsune Udon that used to be in line?
20:26While we were waiting, was there any waste in the shooting?
20:30No, there wasn't.
20:32It's amazing.
20:34What is it?
20:36The shooting was good.
20:38Was it good?
20:40I think we were lucky.
20:42It was good.
20:45When we came back, the line was still in line.
20:51May I come in?
20:53Yes, you may.
20:55Thank you very much.
21:03Tsujimu-san gave us information about the Kitsune Udon restaurant in Naramachi.
21:14I heard that the Kitsune Udon is amazing.
21:18Yes.
21:19Is Kitsune Udon famous?
21:20Yes, it is.
21:21May I ask you a favor?
21:23May I?
21:24Please.
21:25We are not that amazing.
21:29How much did you shoot?
21:31I don't want you to look down on us.
21:33I'm serious.
21:35We shoot 300 times a year.
21:38Will they be surprised by the famous Kitsune Udon?
21:44Kitsune Udon.
21:46Wait a minute.
21:48What is it?
21:49It's Kitsune Udon.
21:51Is this Kitsune Udon?
21:53Kitsune Udon.
21:54This one?
21:55Yes.
21:56The noodles?
21:57The noodles are inside.
22:00What are you doing?
22:04What is this?
22:05There are no noodles.
22:06Inside?
22:07Yes.
22:08No way.
22:09It's interesting.
22:10Seriously?
22:11It's huge.
22:12It's rare.
22:14A woman in a yukata is carrying it.
22:17It's cute.
22:18It's a gold medal.
22:19Let me see.
22:20It's a gift.
22:22Let me see.
22:23Is there really noodles inside?
22:26The noodles are coming out.
22:30The noodles are coming out.
22:33Actually, there is a fried tofu on top of the noodles.
22:38It's rare.
22:40It's thin.
22:41It's rare.
22:44The master of filming is surprised.
22:46There is a fried tofu inside a gold medal.
22:50It's a gold medal udon.
22:53How do you make it?
22:57First, boil the noodles.
23:01Then, put the noodles in the fried tofu.
23:06Tie the noodles with a green onion.
23:11Then, put the noodles in the soup.
23:13Then, boil it for 40 to 50 seconds.
23:15Soak the noodles in the soup.
23:20To make the best use of the taste of the fried tofu,
23:23the broth is made with a perfect balance of dark soy sauce and light soy sauce.
23:31Wait a minute.
23:32I'll try the broth first.
23:40What a deep broth.
23:42It's deep.
23:43It's delicious.
23:45It's deep.
23:46Kansai-style udon is delicious.
23:48When you eat this, do you take it out and eat it?
23:50Yes, I do.
23:52You can eat it as it is, right?
23:53Yes.
24:06You look lonely.
24:10You don't look lonely.
24:11You don't look lonely.
24:12You don't look lonely.
24:13You don't look lonely when you eat udon.
24:16You look surprised.
24:17You don't look like a man who wants to see his wife.
24:21It's delicious.
24:22The chewy noodles and the deep broth are great.
24:28It's interesting.
24:30I'll eat the fried tofu little by little.
24:32I'll eat the fried tofu little by little.
24:38The deep broth is coming out.
24:40It's soaked in the soup.
24:43I'll eat the curry, too.
24:46This is a curry kinchaku that is perfect for the cold season.
24:57It's like an opera.
24:58I'm jealous.
25:00I'm jealous.
25:11It's delicious.
25:12It's delicious.
25:13The noodles are chewy.
25:15The noodles are chewy.
25:17The noodles are thin but chewy.
25:20The curry and udon go well together.
25:27Thank you very much.
25:29Thank you very much.
25:31Why did you put udon in the fried tofu?
25:36There was no fox udon in this restaurant.
25:41There wasn't?
25:43I used to be a salaryman until I was 50 years old.
25:47When I was a salaryman, the president told me that I shouldn't forget the fun of making things.
25:56I see.
25:57I remembered that.
25:59I wanted to make the same fox udon, but it didn't go well.
26:03I see.
26:04So I decided to make it.
26:05I think he's enjoying it.
26:11This is amazing.
26:13It's like rice.
26:14It's amazing.
26:16Thank you for your kind words.
26:18You don't have to give me that.
26:20You don't have to give me that.
26:22It's just a sticker.
26:24Thank you very much.
26:28Not only does it look good, but it also tastes good.
26:31Kinchaku udon.
26:33I recommend it.
26:36It's past 7 a.m.
26:39It's time to train my brain.
26:48I'm going to train my brain in the morning.
26:54It's started.
26:57I came to Grand Green Osaka, which was born on September 6th.
27:03Umequitaria is like this now.
27:06There are a lot of greenery in the middle of the building.
27:09There was also a bridge.
27:11It's like an oasis in the city.
27:15It's amazing.
27:18Grand Green Osaka is famous for its new store, Gardens Umequita by Conan.
27:29This time, I'm going to investigate this and think about the problem.
27:34Conan?
27:36It's so fashionable.
27:38Wait a minute.
27:42It's amazing.
27:45I'm sorry.
27:47Nice to meet you.
27:49Are you the manager?
27:51Nice to meet you.
27:53What is this fashionable store?
27:55This is a store that specializes in plants and aquariums with the concept of bringing water and greenery closer.
28:08It's really healing to have a lot of greenery.
28:14Do you sell everything around here?
28:16This is an artwork by KUNZO NISHIHATA, a pioneer of bizarre plants.
28:26I sell all the plants on display.
28:30Can I buy it if I want to buy only this?
28:32You can buy it.
28:33This is called platycerium.
28:35It's commonly known as a bat egg.
28:38How much is a bat egg?
28:40437,800 yen.
28:43It's more like an art space than a store.
28:48That's right.
28:50In this aquarium, moss and tropical plants are expressed in aquariums.
28:56Are there any animals?
28:58This is a frog hiding.
29:04This is interesting.
29:07This is brain training.
29:12Do you know where the frog is?
29:21Is this a frog?
29:23It's a frog.
29:25That's amazing.
29:29In fact, the frog was hiding in these two places.
29:34It's really interesting.
29:36It's a frog called moss frog.
29:38It's interesting.
29:40A lot of plants are mixed together.
29:44This is also a kind of artwork.
29:48How much is this?
29:49270,000 yen.
29:51That's a lot.
29:52But it's cute.
29:54It's unique.
29:56There is water and fish are moving.
30:01It's cute.
30:03It's easy to buy.
30:07There are a lot of fish.
30:09This is a fish section.
30:11It's a strange fish.
30:13What is this?
30:15It has an interesting face.
30:17It looks like a partner.
30:19I feel close to it.
30:21It's always like this.
30:25That's amazing.
30:28There are other plants such as bonsai and marine plants.
30:38Among them, this is the best section.
30:43You can choose five of them for 1,078 yen.
30:49This is good.
30:53Saori also chooses one.
30:57This is good.
30:59Isn't this good?
31:01This is the best flower to put in a vase.
31:07It was fun to choose flowers.
31:13Grand Green Osaka's brain training question.
31:18Here it is.
31:20What is the word in the question?
31:23Mr. Nasunaka, please think about it.
31:29What is this?
31:31The word in the question is...
31:34Kamirura.
31:36Kikuzu.
31:39Kamirura is a camera.
31:42Kikuzu is an ear.
31:45What is the word in the question?
31:48Do you know the answer?
31:56Solve the brain training question in the morning.
32:00What is the word in the question?
32:04Kamirura.
32:07Kikuzu.
32:09Owarukuzu.
32:11What is the word in the question?
32:13Kamirura is a camera.
32:15Kikuzu is an ear.
32:18Kikuzu is an ear.
32:21Miru and Kiku.
32:24Both of them are sharp.
32:26Pay attention to Miru and Kiku.
32:30I see.
32:35I got it.
32:37Miru means to see with your eyes.
32:41Miru means to see with your eyes.
32:43Kiku means to hear with your ears.
32:47Owarukuzu means to walk with your feet.
32:50Owarukuzu means to walk with your feet.
32:52You are fast.
32:54You are fast.
32:57You are fast.
33:00Saorin, please pull the camera a little more.
33:04I'm sorry.
33:06Mr. Nasunaka is correct.
33:08You are fast.
33:10I'm a little disappointed.
33:12Miru means to see with your eyes.
33:14Kiku means to hear with your ears.
33:16Miru means to hear with your ears.
33:18Owarukuzu means to walk with your feet.
33:20The correct answer is Oasis.
33:25At Umekita Park in South Park, Grand Green Osaka,
33:30Umekita Osanpo Festival Asondare 2024 will be held for the first time on November 3rd.
33:38GARDENS Umekita by KONAN will also be held.
33:42There will be a lot of exciting things such as the experience of growing vegetables,
33:46the sale of wild plants, and the experience of bonsai using camp supplies.
33:51In addition, there will be a food event called Osaka Biowine Festival,
33:56and a lion-chan market where you can buy collaboration goods.
34:01Come to Umekita Osanpo Festival on November 3rd!
34:07And...
34:09It's been 15 years since I founded Alumi-Kan.
34:14To commemorate the 15th anniversary, we are going to hold a solo live performance.
34:21Yes, I'd like to have a live performance full of manzai, konto, and Alumi-Kan.
34:28It will be held from 7 p.m. on December 6th, Friday at Oogimachi Museum Cube, Cube 01.
34:35Everyone, please come!
34:37Well then, Mr. Nasunaka, please do your best in the praise village of Naramachi!
34:42The two of them went to the popular area of the old town of Naramachi.
34:48This is still a good atmosphere.
34:51It's an old-fashioned atmosphere.
34:54The entrance is a little low.
34:57It's a house from the old days.
35:00I'm grateful.
35:02Oh, what?
35:04It's fashionable.
35:05Oh, hello.
35:07May I come in?
35:08Yes, of course.
35:09It's a very good atmosphere.
35:10Dorayaki?
35:11It's new.
35:12Hello.
35:13It will be held from October 2022.
35:16Oh, is that so?
35:18The one who stopped by was the famous Dorayaki manufacturer, OKASHI.
35:25Dorayaki is lined up in a fashionable store.
35:31Is that a workshop?
35:33Yes.
35:34Do you make it here?
35:35Yes, we do.
35:36Oh, that's great.
35:39It's a workshop from a shop to a workshop.
35:41It's like a shop to a workshop.
35:43It's like a door to a door.
35:45It's like a shop to a workshop.
35:48You don't have to worry about it.
35:50Really?
35:51You don't have to worry about it.
35:52It's not bitter.
35:55It's a small Dorayaki with the image of Mikasayama using Nara prefecture's honey.
36:03It's a Dorayaki that you can eat with jam.
36:08You can choose your favorite jam from three kinds of jam.
36:13All from Nara prefecture?
36:14Yes.
36:15Isn't kiwi jam rare?
36:17Yes, it's rare.
36:19I've never seen it before.
36:22Mr. Nakanishi chose kiwi jam.
36:28I'll have some kiwi.
36:35Kiwi, how is it?
36:37It's a good sourness.
36:40Kiwi jam is rare.
36:42The balance between the bean paste and the outside skin is very good.
36:48And Mr. Nashi chose a citrus-type yamato-tachibana jam.
36:55The scent of the jam is amazing.
36:58Oh, that's right.
36:59It's refreshing.
37:00Yamato-tachibana means that it has a good scent.
37:04Yamato-tachibana has been around since ancient times.
37:09Really?
37:10Yes.
37:11It's been around for a long time.
37:12Yes.
37:18It's delicious.
37:20The scent of the citrus-type yamato-tachibana is amazing.
37:27It goes well with the bean paste.
37:33It's very rare.
37:35It's delicious.
37:36It's very rare.
37:37It's very rare.
37:38It's very rare.
37:39I've never had it before.
37:40It's very rare.
37:42It's very rare.
37:43It's very rare.
37:44It's very rare.
37:47Thank you very much.
37:50The dorayaki is a speciality of the Nara Prefecture.
37:54What does it mean by it's very rare?
38:03Doobie doobie
38:06Don't come here all you know, I'm Kosha Reza
38:13Mochi-mo
38:17Boy is a show that I got
38:19We got a meet I know
38:26Hello, oh they were about to stick you know, I don't know that I don't know
38:30Nothing cost you don't jump. How are they? You see this? Yo, yo, yo, yo, yo
38:39It's good I did it. Hey, I'll go there
38:41How do you must say that's not going to stay mostly
38:43You know, I don't know. You know, I don't know. You know, I don't know
38:51Boy, come on. Oh, you got through. You know, I'll go there. It's good. I'll let you know
38:56Go there. I'm gonna
38:58get that
39:02Hand-made
39:05I
39:08Don't know how you got it, but I thought I was going to go home. I'm gonna go home. I'm gonna go home
39:17It's pretty non-dark. I don't know
39:20Come on. Don't let me son. I'm gonna see you soon. You need me
39:25You
39:32That's not gonna put it on to the camera now, I'm not you know, what do you don't know show?
39:38how I saw the
39:42Joe, it's not society. It's tight. It's a
39:45Shukunin got it. It's a pretty shit. I'll say he got another be my
39:48I
40:19Can say
40:22So, yeah, maybe I'm gonna
40:24Take this man. I'm gonna show to me
40:28What I got a little bit of what he's not
40:31Under the smoke you know
40:33Boy, yeah, I'm saying you don't do you show me so that they take it over
40:39What's up, you're over there. We'll see you guys. I think I'll tell you what I know
40:44I
41:14You can do it like this
41:16Nakanishi, who loves leather, is going to try it
41:21Put this button on top of this
41:24Put it on top
41:26Please match it
41:28Do I put it in from the bottom?
41:30Yes, match the one that's dented
41:33Oh, I have to do it like this
41:35Yes, make sure it doesn't hit
41:37Match it from the top
41:39Yes, like this
41:42So this is how you do it
41:44Yes, look at the back
41:48If it's flat, it's ok
41:50Which one?
41:51This one, it's ok
41:52Is it ok?
41:53Do the same for the other one
41:56Like before, put some buttons on
42:00Fold it
42:03And then the deer's seal
42:06Is this ok?
42:07Really?
42:081, 2
42:10How is it?
42:11It's good
42:14It's a little slanted
42:16But I think that's a good sense
42:18That's the taste
42:20It's really interesting
42:22Thank you
42:23It's cool
42:25Please come again
42:29Thank you
42:33Use the coin case you made yourself
42:39What's inside the coin case?
42:46It's Pyoki Land
42:51What's this?
42:53What's this?
42:55It's a jewel box
42:57It says shaved ice
42:59I'm curious
43:03Nara's shaved ice boom has more than 30 stores
43:08The representative store that made the boom
43:11is the jewel box that opened in 2015
43:16The store is cute
43:18It's cool
43:20It's really cute
43:21This is also sold at the store, right?
43:24Yes
43:25Really?
43:26Thank you
43:28Is it ok?
43:29This store is called the jewel box
43:32It's a good name
43:33Thank you
43:34It means a snack
43:37It means a snack
43:39Really?
43:40Yes
43:41Really?
43:42It's not a jewelry box
43:44It means a snack
43:45It means a snack?
43:46Yes
43:47I didn't know
43:48I see
43:49Thank you
43:50Can I have the recommended shaved ice?
43:55Of course
43:56Thank you
43:58What's this?
44:00You can see the inside
44:02You can see the inside
44:04I want to see it
44:06Wow
44:07It's delicate
44:08It won't hurt your head
44:10It's delicate
44:12It's delicate
44:14First, they put the syrup on the shaved ice
44:18Then, they shave the ice
44:21It's a lot
44:23It's a lot
44:24Wow
44:25They brought it from the farm nearby
44:28Milk
44:30The milk came out
44:32Espuma
44:34Milk Espuma
44:35Espuma
44:36It's also a foam
44:39Yes, it's a Chisoga
44:41Honey from Nishi Yoshino
44:43Honey
44:44It's on the shaved ice
44:46Wow
44:47It's on the shaved ice
44:50It's quite good
44:52There's more?
44:54The more you eat, the more the taste changes.
45:02It's like a snowman.
45:04At the end, they put a lot of milk espuma on top of the box.
45:11This is the very popular honey yogurt.
45:18Is this real?
45:21It's so cute!
45:26Itadakimasu!
45:29Can you taste the espuma?
45:33It's melting!
45:36This is amazing!
45:38What is this?
45:40It's so big!
45:42It melts so fast.
45:44Really?
45:45It says goodbye so fast.
45:46Really?
45:47What is this? It looks delicious.
45:48I can't open it.
45:51If you want to use it, you have to use this.
45:53You can't open it.
45:57The ice is so soft that it doesn't hurt your head.
46:03It's so firm.
46:07We use Yamato Matcha.
46:09It's so cute!
46:11This is Yamato Matcha ice.
46:15Is this Arale?
46:17Yes, it's Arale.
46:19Please enjoy it.
46:27Is this real?
46:28It's so good!
46:30It melts in my mouth.
46:33What is this melting in my mouth?
46:34It's so good!
46:36Is this milk espuma?
46:38Yes, it's milk.
46:40It's like matcha ore.
46:44If you run out of it, let's do a hand-raising race.
46:47If you run out of it, let's do a hand-raising race.
46:50Ready, set, go!
46:54It's melting in my mouth.
46:58It's not just ice.
47:01Not at all.
47:03It's like rice cake.
47:05It's like rice cake.
47:07I'm happy.
47:14You can eat shaved ice made with seasonal fruits all year round.
47:20Here is the map of Naramachi that we visited this time.
47:24For more information, please check the program's website.
47:27We'll be going to Daibashu,
47:30Kyoto, Uzumasa, Kitano Tenmangu, Osaka, and Taisho.