ウラマヨ！2024年10月26日 #720 人気スポットの裏側！できるだけ密着24時！！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00This episode of Uramayo is a big investigation of popular spots in Kansai!
00:06If we can get as close to a popular spot as possible within the next 24 hours,
00:11we'll be able to film the behind-the-scenes that we can't usually see!
00:15As close as possible, right?
00:18In June of this year, Kobe-Suma SeaWorld, which has been a huge success in a row,
00:25has been filled with dolphins, which are popular in the sea,
00:29and dolphins that are held every day!
00:33There are about 20,000 animals in 560 species!
00:39This is the only place in West Japan where you can see them!
00:42A 5-meter-wide, huge shark performance!
00:45And behind that...
00:47I think it's because we're all in the same group,
00:51but I change every time.
00:54There's a strong bond between the shark and the trainer,
00:57which makes the best performance possible!
01:02Furthermore, they infiltrate an unusually quiet place!
01:05And then...
01:06A surprising life form of the animals is revealed!
01:11At night...
01:14Good work, you guys!
01:16Good work!
01:19Aoi...
01:20And then, the international airport of Kansai,
01:23which connects Osaka and the world!
01:27This airport, which is used by about 2.5 million people every month,
01:31is actually under construction for the first time since the opening of the airport!
01:37If you look closely, you can see a lot of delicious food!
01:43There's a bar, too?
01:44This is nice!
01:46And then,
01:47they get close to the people who support the plane from the ground!
01:52There were a lot of things that didn't go well,
01:55so I was really depressed.
01:59What is the struggle of a woman who carries a plane with amazing technology,
02:02which is rare at the international airport of Kansai?
02:06Behind the scenes!
02:07They get close to the back of a popular spot!
02:09As close as possible at 24 o'clock!
02:12As close as possible at 24 o'clock!
02:14As close as possible at 24 o'clock!
02:15Isn't it really 24 o'clock?
02:17As close as possible at 24 o'clock!
02:18Now, I have to work with the staff for 24 hours,
02:23so as close as possible...
02:24As close as possible!
02:25As close as possible!
02:26I feel it's 24 o'clock.
02:27You feel it?
02:28What?
02:29You feel it?
02:30What?
02:31There should be a time when you're spacing out in 24 hours.
02:36Well, I think both of you are familiar with Fujisaki.
02:39Yes, I went to Sea World for the shooting.
02:42I went to Sea World for the shooting.
02:44Please be careful.
02:45There is a splash of water from the boat.
02:48It's so wet that I feel like I'm using a boat.
02:51It's serious.
02:52It's wet.
02:53It's wet.
02:54So, whether to buy a poncho or not,
02:56it's better not to hesitate.
02:57You should definitely buy it.
02:59It's wet.
03:01The first place they went to investigate is
03:03Kobe SUMA Sea World, which just opened in June this year.
03:08Although it's a weekday,
03:10there are a lot of people.
03:12It's a hot place to go out in Kansai.
03:18Compared to the time when SUMA was a private aquarium,
03:21it's about 1.5 times bigger.
03:26There is a performance of Bando Iruka, which is held every day,
03:31and Azarashi,
03:34penguins,
03:35and sea turtles,
03:36which are the most popular creatures in the sea.
03:39It looks fun.
03:41In addition, the water volume is 670 tons.
03:44It's a powerful giant aquarium.
03:49This is amazing.
03:51And the stadium, which can accommodate 2,500 people,
03:54is so popular that it's almost full.
04:01It's amazing.
04:02It's amazing.
04:05With a powerful body of 5 meters,
04:07and the performance of the king of the sea,
04:10Shachi, who makes it fun with his many techniques.
04:13It's cool.
04:16If you splash water with that huge fin...
04:21This is it.
04:22It's heavier than I thought.
04:25It's wet.
04:29The water splashes to the 8th row of the audience seats.
04:33How is it?
04:36In addition, in this restaurant,
04:41you can eat while watching Shachi swimming gracefully.
04:50In such a popular aquarium,
04:5124 hours of close coverage as possible.
04:55Then, the back of the surprise that you can't usually see...
05:00Wow.
05:04It just opened in June this year.
05:07The only performance of Shachi in Nishinibon.
05:09You can meet a variety of animals.
05:11Kobe Suma Sea World.
05:1424 hours of close coverage as possible in this popular spot.
05:217.50 a.m.
05:23The opening ceremony starts at 10 a.m.
05:27I'd like to see the display aquarium from above.
05:32From freshwater fish to seawater fish,
05:34Mr. Akamachi, who is in charge of taking care of the whole fish,
05:38was doing a survey of the aquarium in the early morning.
05:42Surveying from top to bottom,
05:44the condition of the fish,
05:46the condition of the aquarium,
05:48and the temperature of the water.
05:50I'm measuring the quality of the water.
05:52If you look at it every day,
05:53it's getting fat,
05:54it's getting thin,
05:56it's a little sick,
05:59I'm looking at the speed of breathing.
06:08At 9 a.m.,
06:09the staff preparing the wet suit.
06:12I'm going to dive into the aquarium and clean it up.
06:16I'm going to use this sponge to get rid of the residue on the acrylic.
06:23What he had in his hand was a small sponge that looked like a dishwasher.
06:28If you take this and put it in the aquarium,
06:33it will polish the huge acrylic carefully.
06:38If there is moss on the acrylic surface,
06:40the display will not look good,
06:43so I'm always conscious of keeping it clear.
06:48In particular, aquariums with sunlight are prone to moss,
06:51so they do this work every day.
06:54I'm watching you.
06:57Since we don't use oxygen bombs,
06:59it is said that how many seconds you can stay in the water
07:02depends on the efficiency of the work.
07:05Wow, this is hard.
07:09And the sharks are also getting ready for the open.
07:16In the first place, the sharks are rare creatures,
07:19and only Kobe, Suma and SeaWorld can be seen in Western Japan.
07:24In Japan, there are two females, Stella and her daughter, Ran.
07:30The white pattern next to Ran's head is called an eyepatch.
07:35There is a part on the right that looks like a cartoon blowing pattern.
07:41I think it's easier to understand if you look at it.
07:47The body temperature is measured every morning.
07:50What if the trainer gives instructions?
07:55It's self-service.
07:59What did you do?
08:00What I had was a thermometer.
08:02I put a long sensor on it and measured it.
08:06How high is the body temperature of a shark?
08:08The normal body temperature is about 35 degrees.
08:14Next, weight measurement.
08:17This also goes up to the weight system by itself.
08:21Wow, smart.
08:23What is Ran's weight on this day?
08:27It was 2,120 kg.
08:31Because the body is big, when the trainer is in the water,
08:35even if there is no intention of harming the shark,
08:39it can injure itself just by hitting it, so I'm careful.
08:45The aquarium opens at 10 am.
08:50A lot of people are enjoying themselves.
08:54In the backyard, the work continues in a hurry.
08:59This is the feeding room for the fish.
09:03I'm cutting the mackerel now.
09:05I give it to the big fish, such as sharks and eels.
09:11The fish will eat it even if you don't cut off the head and tail,
09:15but this is not the case for proper processing.
09:19It's the appearance of the fish.
09:21If you look at it from the audience's point of view,
09:23it may look like the fish is dead,
09:25so I cut off the head and tail and feed it.
09:29I will feed the mackerel called Madaratobiei.
09:34Madaratobiei, which has a reverse pattern on its back,
09:38has a mouth on its tongue,
09:40so it can't eat well just by feeding it from above.
09:44So...
09:47If you come close to this stick,
09:49it will tell you that you can get food.
09:52If you show this stick, it will come up to the top and eat the food.
10:04Certainly, Madaratobiei is getting closer.
10:09This is how I feed it directly from my hand.
10:15Koubesuma Sea World, where more and more customers gather.
10:22In the meantime, the camera enters the area where you are not allowed to enter.
10:29This is the room where I keep Ayamodoki.
10:34There is a river and a waterway,
10:36so there are very few fish that I can see.
10:45The aquarium is not only a place where you can enjoy the fish,
10:49but also a place where you can study the preservation and ecology of living creatures.
10:55Mr. Akamatsu works hard day and night
10:58so that his customers can see these precious creatures.
11:03Among such aquariums,
11:05Madaratobiei, which is also the main character of the movie,
11:09is a popular creature.
11:11This is the first time I've seen such a cool creature.
11:14Mr. Akamatsu's creature looks plain,
11:18so he doesn't get much attention from customers and the media.
11:23Among them, what does Mr. Akamatsu want people to pay attention to?
11:27This is a type of fish called Kawabata Moroko.
11:31This fish also has a small number of fish.
11:35It is a fish that is strong enough to change the water quality,
11:40but if there are other fish, it will lose.
11:44I don't know if it's strong or naive.
11:48There are some customers who try to stop me while everyone is going.
11:56I will go.
12:01Kawabata Moroko didn't stop.
12:05Also, the sea turtle, which is big and elegant, is also very popular.
12:11People are crazy about the paid feeding experience.
12:18What does Mr. Akamatsu want people to pay attention to?
12:23This is a Japanese stone turtle.
12:25It is a member of the Japanese species turtle.
12:28This claw is the point.
12:30Not only in the river, but also in the mountains.
12:35I think it's a cute point of the stone turtle to climb with this claw.
12:39It's cool.
12:41Thank you very much.
12:44I would be happy if you could pay attention to the stone turtle.
12:49Let's take a look at the back of a rare creature that lives in the backyard.
12:57I want to go.
12:59The stone turtle is very powerful.
13:02The stone turtle rides on the weight of the stone turtle.
13:05The stone turtle weighs more than 2,000 kg.
13:07Kawabata Moroko.
13:09The stone turtle should not be seen in front of the stone turtle.
13:14The stone turtle may not taste good after the stone turtle.
13:18Mr. Akamatsu is a passionate staff.
13:21He wants people to pay attention to the stone turtle.
13:24When I asked him to pay attention to the stone turtle, he said,
13:26He said,
13:29What should I do if I find a fish that is not in good condition in the tank?
13:33You can move it to another tank and do special treatment.
13:37If the number of fish is large, you can treat it in the tank.
13:41You can't treat it.
13:42You can't treat it.
13:44No, no, no.
13:45You can disinfect the water itself.
13:49I thought it would be better to use an oxygen bomb.
13:53I separate the place to put the oxygen bomb and the place to dive.
13:59Is it better to dive?
14:01It is more efficient in the current video.
14:05Is that so?
14:06Is it because of the size of the tank?
14:08That's right.
14:09Let's take a look at the other side of the sea world.
14:14There is a rare jellyfish in the backyard.
14:18After this, we will show you a rare video that you can't usually see.
14:21We will sneak into the backstage of the performance.
14:25In addition, we will show you the shocking behavior of the creatures after the opening.
14:30It's so dangerous.
14:35There is a rare jellyfish in the backyard of Kobe Sushi World that is not usually shown.
14:41We will show you this time.
14:44There are species of jellyfish that cannot be exhibited unless they grow to a certain extent.
14:50We breed them in the backyard.
14:53We go to the sea to collect them.
14:56We go to the sea to collect precious jellyfish.
14:59We breed them in the backyard.
15:01That's what it is.
15:03They grow to the point where they can stand on the stage.
15:06That's right.
15:07Here is a rare jellyfish in the backyard that you can't usually see.
15:13This jellyfish was found by a member who went to the beach.
15:18There is only one jellyfish now.
15:20It is rare because it cannot be exhibited until it is stable.
15:24It can't reproduce.
15:26Yes, it can't reproduce if there is only one jellyfish.
15:29Is this kind of jellyfish rare?
15:31In Seto Inland Sea, it was once every three years in the past record.
15:36Once every three years?
15:38There was a jellyfish in the sea.
15:40You can tell the difference, can't you?
15:42It's a summer jellyfish.
15:44I thought it was a plastic bag.
15:46I thought it was a plastic bag.
15:48When this jellyfish is stable, you put it in front of the audience.
15:51That's right.
15:52What do you mean by stable?
15:54When a jellyfish is stable, it loses its balance quickly.
15:58So we put it in front of the audience when it is able to eat food and put it in the water.
16:06However, if it hits a wall, it will lose its shape.
16:11In that case, there is only one jellyfish, so it is not good.
16:17What other jellyfish are there?
16:19Here it is.
16:20Wow, it's beautiful.
16:22What is this?
16:23This is a member of an octopus jellyfish.
16:27Actually, this is not to catch jellyfish.
16:30When I moved the coral rock to another aquarium, I found this jellyfish.
16:38I raised it, and it became an octopus jellyfish.
16:42Does it glow blue when the light is turned on?
16:45Yes, it does.
16:47But it has a little blue color.
16:49It has a little blue color.
16:51It has a brownish color because it has a plant called Kacchusau.
16:58Even though they are the same species, the colors are different?
17:00That's right.
17:03It's beautiful because it looks like it can be caught.
17:06We will adjust it a little more and bring it to the exhibition.
17:12Mr. Osawa wants us to shut up.
17:16He wants us to shut up about the jellyfish.
17:20Not yet?
17:21If I say it's not yet, it's not yet.
17:23Is that true?
17:25What?
17:32At 2 p.m., the audience gathers to see something amazing that can only be seen in the sea world.
17:46That's right. It's the performance of Shachi.
17:50A pair of Shachi and a trainer team up to perform various techniques.
17:56Mr. Kanae Komatsu, an 18-year veteran trainer, came to the aquarium with Shachi from Kamogawa SeaWorld.
18:06I feel that he is smarter than other animals.
18:12Do you have the same feelings as a trainer?
18:17That's right.
18:19I try to see their reactions and movements as much as possible.
18:23I try to think about what they think and what they feel.
18:30You were getting completely close.
18:32I felt like I was getting close.
18:34Because he is a smart Shachi, there is a surprising twist to the performance.
18:40Actually, I think we have the same composition.
18:45But I change it every time.
18:47I don't decide what kind of switch I want to do.
18:51You're getting close.
18:52I'm getting close.
18:55Yes, the content of the performance is not decided at the start, but ad-libs every time.
19:02Out of about 80 types of techniques, he decides on the spot and gives instructions.
19:08I think I do the same thing every time, but it's a job.
19:13I get tired of it, so I try to enjoy it as much as possible.
19:21I'm looking forward to where to go next, what to do, and how to praise me.
19:28Then the jump will be better, and the more fun it is, the better it moves.
19:33I'm doing a lot of that.
19:36Sometimes I think it's wrong.
19:42At 2.30 p.m., after the performance, what was going on in the pool without the audience?
19:51The second year as a trainer, Tanami's training.
19:55Actually, the smart Shachi is looking at the trainer properly.
20:00I felt like I was being watched.
20:04A newbie who is different from usual came.
20:07For example, even if you give me a sign for the same jump, I have to fly to this height.
20:14I tried to fly low.
20:16It's a test of whether this trainer will give me an OK at this height.
20:22I throw away the trainer.
20:24It's easier to be low.
20:26What Tanami will challenge today is a new technique that is difficult.
20:32First of all, from the example of Komatsu Trainer.
20:36After jumping into the pool, sit on the tip of Shachi's nose that rises vertically.
20:43It's a performance unique to Shachi, which is big and powerful.
20:48And from here.
20:50Sit down and turn sideways.
20:53It is a technique that is successful for the first time because of the exquisite sense of balance and trust in Shachi.
21:03Now, the new trainer will challenge this technique.
21:12I flew.
21:15I did it.
21:20I did it.
21:23I did it.
21:25It seems to be out of balance, but it will be re-established.
21:29I did it again.
21:31Shachi is also in balance.
21:33I did it.
21:35I did it.
21:37What should I do?
21:39What should I do?
21:41I want to improve my own skills.
21:44I want to be a trainer who can improve the skills of animals.
21:54Here is an unexpected event.
21:58A shark called Jikuzame was born a while ago.
22:05I haven't seen it recently, so I'm happy to see it.
22:10There is a shell here.
22:12This is an egg.
22:15Is this an egg?
22:17Yes.
22:19I'm glad I was born when I saw it.
22:25The 24-hour training is over.
22:32However.
22:35In fact, there are a lot of things that we don't know in the aquarium.
22:41After this, we will continue to challenge in the studio.
22:46I succeeded in the first time.
22:48I was able to do it in the first time, but I don't know what to do.
22:50I feel like I'm a trainer on TV.
22:54I told Shachi that I would do a baby version.
22:58Shachi seems to do it.
23:01Shachi seems to do a baby version.
23:05Shachi is very smart.
23:07It's amazing that Shachi remembers the performance of 12 years ago.
23:11Shachi is very intelligent.
23:15Shachi seems to have forgotten the performance of 12 years ago.
23:18There should have been an interesting story 12 years ago.
23:21Shachi brings a toy to the trainer.
23:23Before the performance starts, I let Shachi play with a toy.
23:29When the trainer says,
23:31Shachi brings a toy to the trainer.
23:37Shachi is cleaning up before the performance.
23:41Shachi is very smart.
23:43If you teach Shachi seriously, you can do the legendary Zelda.
23:46I can't do it.
23:48I can't do it.
23:50Do you want to do it?
23:52I've been teaching Shachi for 10 years.
23:54I can't do it.
23:56When Komatsu was in the interview,
23:58Shachi was sitting next to the aquarium.
24:01Komatsu was there.
24:03Shachi asked Komatsu what he was doing.
24:05Shachi came to see Komatsu.
24:07Komatsu asked Komatsu which TV station he was in.
24:10Komatsu was worried about Komatsu.
24:13Komatsu's attitude is different from that of Tokyo.
24:16Komatsu should be angry.
24:18Komatsu said,
24:20Komatsu said,
24:22Komatsu said,
24:25Komatus brought Shachi to the aquarium.
24:28When Komatsu...
24:30Komatsu brought Shachi to the aquarium.
24:34Komatsu made jump.
24:36Chant a sacred ritual.
24:40The gymnasium was a swimming pool.
24:43When Komatsu's mom was at the gym,
24:45Komatsur went to mommy.
24:47Komatsu recommended Komatsu to granny.
24:52I don't know.
24:54Madoka-san is not here.
24:57It's not a good question.
25:02From here, we will look at the peace sign that we can't usually see.
25:06There, we will see the surprising appearance of the creatures.
25:11Wow, what is this?
25:14First, the turtle.
25:16Because it's night time, it doesn't move much when it's open.
25:19However, here is the night time video.
25:22It's united.
25:23The front is a female and the back is a male.
25:27Is it mating?
25:29It's not mating.
25:30It's better to think of it as an action before mating.
25:33It's rare to see them on the sand.
25:37When people come to see it during the day, they usually dive into the sand.
25:41I see.
25:43Next, this is the squid.
25:47When you turn off the light, it moves.
25:49What do you think of the peace sign of the squid?
25:52I think it's related to the name.
25:54The squid?
25:55Everyone becomes the shape of a squid.
25:58I want to do it.
26:00Kim, do it.
26:02I see.
26:03I would be surprised if I did that.
26:05I don't think the squid can be seen like sharks.
26:11When it gets dark, everyone gathers and makes letters.
26:16The letters are AKAMATSU LOVE.
26:19That's smart.
26:20Thank you for always.
26:23All the simple fish are taken by Mr. AKAMATSU.
26:26I will do my best to connect and turn on the light.
26:36What is the correct answer?
26:37This is still bright.
26:39It's swimming normally, but it's gone.
26:42There are about 5,000 of them in this.
26:45What is this?
26:46When it gets dark, it swims vigorously in the sand.
26:51It's dangerous.
26:52It's stuck.
26:54It's in a hurry.
26:56It's very vigorous.
26:58Why does it swim?
27:00It is thought to protect itself.
27:04It protects itself from foreign enemies.
27:07Is this fish always here?
27:09No.
27:11I can't see it.
27:13I'm sorry.
27:15I'm sorry.
27:21Next is this.
27:24Is this a goldfish?
27:25Yes, it's a goldfish.
27:27It's like the end of the show.
27:30Thank you for your hard work.
27:33I have something to say.
27:35You did a great job.
27:37See you tomorrow.
27:40Thank you for lunch.
27:43See you tomorrow.
27:45What is this?
27:47It looks like a happy village.
27:50It looks like it's going home.
27:53It's cute.
27:54Thank you for your hard work.
27:57It wakes up at night.
27:59It eats plankton that flows into the water during the day.
28:04At night, it completely dives into the sand.
28:09I want to see this.
28:11I want to see this.
28:13I want to turn off the lights and make it a show.
28:17It's cute.
28:19It's like this.
28:21It's going to be like this.
28:24See you tomorrow night at 10 p.m.
28:2910 p.m.?
28:3110 p.m.?
28:33You should have told me earlier.
28:3610 p.m.?
28:38The show starts at 2 p.m.
28:42I had lunch.
28:44I had lunch for 3 hours.
28:47Next, we went to Kansai International Airport.
28:52The area is 15.5 million square meters.
28:56There are more and more foreign tourists.
28:59There are about 2.5 million tourists every day.
29:04Kansai International Airport celebrates its 30th anniversary this year.
29:10It is undergoing a large-scale renovation for the first time.
29:14How will it be reborn?
29:16We will introduce it in the studio.
29:19I'm Naoto Yoshida from Kansai Airport Co., Ltd.
29:23Nice to meet you.
29:26It's the first large-scale renovation since the opening of the airport.
29:31Why did you do it at this time?
29:33The number of foreign tourists is increasing.
29:36There was a gap between the number of domestic flights and the number of international flights.
29:41We are working on the renovation to fill that gap.
29:45Osaka Kansai Expo will be held in the spring of 2025.
29:49Until then, we will complete the main function and proceed with the grand opening.
29:54Renovation is currently underway.
29:57What are the major changes?
30:02The time for luggage inspection has become shorter.
30:05What does this mean?
30:07What kind of image do you have of security inspection?
30:11It's annoying.
30:13I think there is an image that it takes a long time and there are a lot of people.
30:17In order to eliminate the negative part, we increased the area of security inspection.
30:23We also introduced the latest device.
30:26We renewed it so that everyone can use it smoothly and comfortably.
30:31This time, we will do a 24-hour security inspection as much as possible.
30:37Please do it for 24 hours.
30:40Almost 24 hours.
30:43What is this?
30:45Isn't it half an hour at the aquarium?
30:48It's 10 hours.
30:50Please exceed 12 hours.
30:52It's been 12 hours as much as possible.
30:54We got a video of the security inspection.
31:04This is a video before the opening.
31:07This is a new security inspection.
31:09Originally, there were three security inspections.
31:11We have gathered them in one place.
31:13We also introduced the latest smart lane.
31:16We are trying to speed up the process and make it more convenient.
31:21We had to take out the computer from the bag.
31:24But we didn't have to do that.
31:27Originally, 4,500 people could pass in an hour.
31:32There were 5,000 people at the pre-opening and 6,000 people at the grand opening.
31:36The waiting time is within 10 minutes.
31:40That's fast.
31:41It's faster than 10 minutes of security inspection.
31:45It's stress-free.
31:49This is another renovation point.
31:53You can enjoy food and shopping until the last minute.
31:57What does this mean?
31:59When you go to the security inspection, you often eat and shop.
32:08This time, we filled the area after the security inspection.
32:12We renovated it so that you can enjoy it until the last minute.
32:17In 2022, a new domestic line area will be opened.
32:21There are plenty of Kansai-style shops and gourmet restaurants.
32:29In December of last year, 27 new international lines will be opened.
32:32They will be the largest international airport in Japan.
32:35There will be walk-through duty-free shops and restaurants.
32:42For example, there is a cafe and bar called WASAKURA near the runway.
32:50What else?
32:52This is a shop called KIX BEER.
32:55This is the first airport shop in Kansai.
32:59We make craft beer at the nearest airport in Kansai.
33:04You can enjoy KIX BEER here.
33:08There is also a rare black beer curry.
33:12This is a popular shop for foreigners.
33:15This is a rice ball burger.
33:17You can eat 10 kinds of Japanese food at once.
33:22This is a Japanese-style fried oyster.
33:25There is something more amazing.
33:27This is a limited edition.
33:31This is a Kobe beef steak.
33:34You can enjoy Kobe beef for 5,500 yen.
33:37It's hard to get this.
33:39It's like a ball.
33:41This is the last luxury of Japan before foreigners return to Japan.
33:48Next, let's look at the work of professional groups that support Kansai International Airport.
33:54Do you know the great record that Kansai International Airport is proud of?
33:59This is the zero-loss baggage since opening.
34:04The baggage has not been lost for 30 years.
34:07The baggage is always delivered to the destination.
34:13It's amazing.
34:14After 30 years of opening, there is no loss of baggage.
34:18It's safer than anywhere else.
34:23If you stick to the back of the aircraft as long as possible, you will find people who support you with great records.
34:33They are the people called Grand Handling.
34:39This is an aircraft support business.
34:46The work of loading and unloading the baggage, guiding the aircraft, and transporting the baggage.
34:52From arrival to departure, it is a job that supports safety.
34:58This is Grand Avengers.
35:05The domestic flight from Sapporo arrived at 2 o'clock in the afternoon.
35:10It arrived 12 minutes late from the empire.
35:14This aircraft departs for the next destination at 3 o'clock 20 minutes.
35:20It takes only an hour to finish this much work.
35:25It depends on the Grand Handling whether it can depart as planned.
35:32When the aircraft arrives, the first thing to do is the watchman.
35:37He makes sure that the large aircraft does not come into contact with other aircrafts and obstacles.
35:41He guides the aircraft to the stop position.
35:48The next one is the marshaller.
35:53The aircraft stops along this orange line.
35:58This time, he has to align the front wheels with the position of this mark.
36:04The pilot can not see the mark, so the marshaller sends a sign.
36:13If he is late here, it will have a great impact on the work after that, so mistakes are not allowed.
36:29He slows down from here.
36:32I can see this well.
36:36The position of the front wheels is exactly as the mark.
36:47The next one is the bridgeman.
36:51He controls the bridge and brings it closer to the door.
36:56The passengers are boarding the aircraft.
37:1820 minutes left until the next flight.
37:23The loading of the luggage for departure begins.
37:28Here is the secret of Lost Baggage Zero for 30 years.
37:33Originally, the baggage was loaded into a container or cart in the sorting department.
37:40Then, it was dispatched.
37:42Then, all the baggage was loaded into the aircraft.
37:46The baggage has already been checked when it arrived at the aircraft.
37:51Originally, the baggage was loaded into a container or cart in the sorting department.
37:56We check the number of baggage and the direction of the baggage to eliminate the baggage.
38:07Sometimes, we find a place where the baggage is hidden.
38:12Wow!
38:15Because there is a hospitality spirit beyond the original business, the great record of 30 years has been maintained.
38:27Five minutes before departure.
38:29There was a woman under the aircraft preparing for departure.
38:34Hirono Inamori, the second year of joining the company.
38:38The number of women in the aircraft is small, isn't it?
38:41Yes, it's small.
38:43I think it's about 12 to 13 percent.
38:46Because the baggage is heavy, we have to carry it by hand.
38:52It's a physically demanding job.
38:55So, I think the number of women is small.
38:59Hirono Inamori is one of the few female towing men in Kansai International Airport.
39:07I can't carry the aircraft by myself.
39:11So, when I depart, I push the aircraft to the place where I can taxi by myself and carry it.
39:19Why can't you carry it by yourself?
39:21In fact, this job is said to be the most difficult job on the ground.
39:26Why did Hirono Inamori challenge such a towing man?
39:31When I boarded the aircraft for the first time...
39:40The staff of Kansai International Airport is close to the aircraft.
39:46Inamori is one of the few female staff in the aircraft.
39:53Five minutes before departure.
39:55Inamori is carrying the aircraft in a vehicle called a towing car.
40:01In fact, this job is said to be the most difficult job on the ground.
40:06Why is that?
40:08First of all, the vehicle is heavier than a normal vehicle.
40:13And there are two axes.
40:15There are such characteristics.
40:18If you don't read the front, you can't operate it.
40:23When the steering wheel is turned to the right, the aircraft starts to turn to the left.
40:27Wow, this is difficult.
40:28Inamori grasps this unique sense of operation and controls the huge aircraft as she thought.
40:37During the training, I lost confidence many times.
40:41There were many things that didn't go well, so I was very depressed every time.
40:48It is necessary to stop the aircraft along the orange line drawn on the ground.
40:59She was able to stop the aircraft perfectly.
41:06In this way, the preparation of the aircraft was completed.
41:10She set off for the next destination.
41:16The reason why Inamori dared to challenge the difficult towing man.
41:21It was because of a scene that she had seen before.
41:26When I got on the plane for the first time,
41:28I found a man waving his hand outside and seeing me off.
41:33I was interested in this kind of work.
41:38The towing man, who stands right before the departure of the aircraft,
41:42is an important job until he waves his hand and sees off the passengers.
41:47It's the moment when I wave my hand and see off the passengers.
41:53Especially, when he waves his hand, I can see him from the window.
41:57I feel very motivated at that time.
42:04Let me introduce him again.
42:06He is Mr. Hirono Inamori of K-Grand Service Co., Ltd.
42:09Nice to meet you.
42:14It was a waste of time to come in and sit on the chair.
42:18It was a waste of time.
42:19It was a towing seat.
42:22It was a waste of time.
42:26How was it?
42:28I was impressed.
42:30I didn't know what he was doing,
42:33but he was waving his hand outside at the end.
42:37Can you see him waving his hand?
42:39Yes, I can see him waving his hand.
42:41When he waves his hand, I feel very happy.
42:44I always wave my hand big.
42:47He is very careful when handling luggage.
42:52I think he is the best in the world.
42:55He checked the baggage for 30 years.
42:59That's amazing.
43:00That's why he was able to prevent it.
43:02Yes.
43:03I checked the baggage with my own eyes.
43:05I double-checked the baggage to see if there was a mistake.
43:13Inamori-san, have you been in this business since you graduated high school?
43:18Yes.
43:19This is your second year, right?
43:20Yes, it is my second year.
43:21Don't you have any employees?
43:23No, I don't.
43:27Are there not many female employees in your company?
43:30In our company, there are 12 to 13% female employees.
43:37Among them, there are 3 female towing men.
43:44The percentage of female towing men is 0.6%.
43:47It's hard because you have to work hard.
43:51That's right.
43:52There are a lot of heavy luggage.
43:54I sometimes feel frustrated when male employees help me.
44:00Could you teach me how to strengthen my legs and waist?
44:05It's okay because you've been doing it for a long time.
44:10Let's take a look at the behind-the-scenes of the towing man's work.
44:14First of all, here it is.
44:15Connecting with the airplane. Failure is absolutely not allowed.
44:19That's right.
44:25Connecting with the airplane. Failure is absolutely not allowed.
44:29That's right.
44:31I'm working very carefully because I'm connecting it directly to the airplane.
44:37The beginning of the airplane is connected to the towing car.
44:42The airplane is going backwards.
44:45The airplane is going backwards from the driver's seat.
44:48I can't check the connection.
44:51I'm doing it with a mirror.
44:53I'm doing it with a mirror.
44:57I'm connecting the holes.
45:01If I make a mistake in the brake operation and the airplane goes down too much,
45:05I'll be in contact with the towing car.
45:08I'm afraid I'll damage the airplane.
45:10At worst, I'll have to change the aircraft.
45:12I'll lose my flight.
45:15I'm working very carefully.
45:18I have a back monitor in my car.
45:22Do you still look at it like this?
45:23Yes.
45:24You can't stop it even if you hit it.
45:26You have to stop it without hitting it.
45:29It's like a story of Graham.
45:32That's right.
45:33That's true.
45:35At the construction site,
45:37Why are you so good at guiding?
45:39Isn't it okay?
45:41I used to do it with Graham.
45:43I can't do it one by one.
45:46I have to do it with my sister in Nagano.
45:52I used to do it with Graham.
45:54I used to do it with Graham.
45:56What else do you want me to do?
45:58I'm sorry.
46:00In addition, this time,
46:02I've been at the Kansai International Airport for as long as possible.
46:05I found someone else doing a special job besides Graham.
46:10He's working.
46:11What kind of work is he doing?
46:14I'm working.
46:15I'm working now.
46:16I was looking at the sea.
46:18The moment it gets dark,
46:20I'll check if there's any tiny fish in it.
46:23I don't need it.
46:25Leave it to the tiny fish.
46:27Is everyone okay?
46:29I'm fine.
46:31Takeda-san.
46:33I'm looking for a cog.
46:36It's a cog.
46:39It's a cog.
46:41There's a lot of stuff in there.
46:43Tiny fish.
46:44I only hit the cog.
46:47What's a tuna kurage?
46:49It's a part of onigiri!
46:51It looks good.
46:53It looks good.
46:55Onigiri burger.
46:57There's no tuna kurage burger.
46:59There's no tuna kurage burger.
47:01This is a stone.
47:03Throwing a stone into the sea
47:05and filling it up.
47:07That's wrong.
47:09The correct answer is this.
47:11It's someone who's already grown up.
47:15Already grown up?
47:17Yes, he's already grown up.
47:19He's grown up?
47:21He's grown up?
47:23At the Kansai International Airport,
47:25we use the advantages of the sea-level airport
47:27as a model to create a seawall
47:29to improve the environment
47:31of the sea.
47:35The seawall has the power
47:37to clean the sea,
47:39and as a means to improve the environment
47:41and to prevent global warming,
47:43it's being built.
47:45This time,
47:47we were able to film
47:49for 8 hours.
47:518 hours?
47:53Is it close?
47:55It's 8 hours.
47:57We filmed for more than 10 hours.
47:59We should change it to half a day.