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00:00Hawaii ni Koishite!
00:04It's started again this week.
00:06Yes.
00:07This time,
00:08it's a restaurant that is perfect for a special anniversary in Hawaii.
00:13Oh, that's good.
00:14Isn't it?
00:15That's right. It's perfect for an anniversary.
00:17That's right.
00:18I often celebrate anniversaries.
00:20Well, not often, but not me.
00:22Not you.
00:23I don't have many anniversaries, but in general.
00:27Hawaii trip is often chosen as the end of a celebration or life.
00:34We can't miss a single meal, which is the color of such a special trip,
00:39and we want to make it a memorable one.
00:42In Hawaii, there are many restaurants of various nationalities,
00:47such as French, Italian, and Turkish.
00:50Yes, there are.
00:51So, I think we can enjoy it as a special occasion.
00:59I think it's wonderful.
01:01So, this time,
01:03we will introduce a restaurant that is perfect for a special anniversary in Hawaii.
01:09In a Sicilian restaurant,
01:11there is a table coordination that colors the dining table.
01:15Thank you for your daily gratitude.
01:19Thank you, Sasha.
01:20The director was also surprised by the surprise performance.
01:23No way.
01:26And in a restaurant with an ocean view that wishes for a diamond head and the sea of Waikiki,
01:32you can enjoy a special feeling unique to an anniversary.
01:36In addition, we will introduce a beautiful restaurant where you can enjoy gracefully.
01:43I'm sure you'll fall in love.
01:45Fall in love with Hawaii.
01:51A restaurant special that is perfect for a special anniversary in Hawaii.
01:57The first two people came to the Waikiki Beach Walk,
02:01where unique shops are lined up.
02:04Yes, so we came here.
02:06First of all, here it is.
02:10Taormina Sicilian Cuisine.
02:12Taormina.
02:15The first restaurant that is perfect for an anniversary
02:18was opened in 2007.
02:20Taormina Sicilian Cuisine.
02:25A restaurant where you can enjoy Sicilian traditional dishes located in the south of Italy.
02:32It is a popular restaurant that has won many awards.
02:39I like this restaurant.
02:41It's delicious, isn't it?
02:42It's delicious and the atmosphere is good.
02:45The staff is very friendly.
02:48So when they bless you,
02:51they give you a lot of service.
02:53This is the best place.
02:55That's right.
02:56There seems to be a special service unique to the anniversary,
03:00so let's go right away.
03:04It's nice.
03:08Hello.
03:10Hello.
03:12This is the Japanese executive chef, Mr. Nimura.
03:16He has experience in Italy,
03:18and he is a talented person who has won awards at local contests.
03:25It's a stylish and luxurious restaurant perfect for an anniversary,
03:30but there is one thing that concerns me.
03:33Do you need a dress code here?
03:37There is no dress code,
03:39but I think it's a good chance to have dinner.
03:45Is it okay to wear beach sandals?
03:48Yes, it's okay.
03:50That's great.
03:52It's a casual restaurant,
03:55but it's a restaurant that provides proper service.
03:59That's great.
04:02This restaurant is easy to enjoy even on anniversaries.
04:07What makes me even happier is...
04:10I'm sitting in a nice atmosphere.
04:12It's very nice.
04:14The table is not always like this, is it?
04:17It's not always like this,
04:19but if you have a request,
04:21the price will vary depending on the number of people,
04:24but we will arrange the color and everything.
04:29A wonderful production that colors the anniversary.
04:33Table coordination is also a must for a popular florist.
04:38For example, if you want to propose in Hawaii,
04:42can you ask for help?
04:46Yes.
04:47There was a request to put a ring in the cake
04:50and make it a surprise.
04:52Wow!
04:53It doesn't matter if it's a cake,
04:55but if you're embarrassed to give it yourself,
04:58you can add a little bit of food
05:01and propose.
05:02That's cool.
05:03I want to propose in Hawaii.
05:05That's great.
05:06What if you do it?
05:08Let's find a partner first.
05:13Let's take a look at the menu.
05:16Sicilian cuisine.
05:18What are the characteristics?
05:20The characteristics are olive oil and salt.
05:23Good olive oil and salt.
05:25It brings out the power of the ingredients to the maximum.
05:29When I worked in Italy,
05:31the chef told me not to add a lot of ingredients.
05:34Sicilian cuisine is a dish that people can understand.
05:38It's simple, but it has a strong taste.
05:42That's Sicilian cuisine.
05:44Right?
05:45You know it well.
05:47That's great.
05:49What will you do with Sicilian cuisine?
05:52Can I leave it to you?
05:54Yes, of course.
05:55Do you have any recommendations?
05:57This is the dish I ate in Sicily.
06:00Sea urchin pasta and sardine pasta.
06:02Sardine pasta.
06:04What was more delicious than that was the beef cutlet I ate the other day.
06:08That was very delicious.
06:11I was surprised.
06:13What is this world?
06:15Is that okay?
06:16Yes, of course.
06:21Thank you for waiting.
06:23This is Sicilian specialty, sea urchin pasta.
06:26It looks delicious.
06:29First of all, the popular menu in the restaurant.
06:32Sicilian specialty, sea urchin pasta.
06:36Is this also olive oil?
06:38Yes, this is seafood stock and olive oil.
06:42Don't add too much heat.
06:44Mix the sea urchin with the heat.
06:47It tastes like sea urchin.
06:49There is no cream or butter.
06:51It looks delicious.
06:52This is the best.
06:54In addition, the master sommelier, who is the only person in Hawaii, pairs wine with the dish.
07:01I'm grateful for this too.
07:03Cheers.
07:07Cheers.
07:14It's sweet, but it's very light.
07:16This is delicious.
07:19Now, let's eat the traditional taste of Sicilian sea urchin.
07:28Let's eat.
07:37This is delicious.
07:39This is very rich.
07:41Maybe it's because I didn't use butter.
07:45It's light.
07:48Let's eat.
07:57It tastes like the ingredients themselves.
07:59Yes.
08:00The taste of sea urchin is not wasted.
08:05There is no roughness.
08:07I feel like I'm eating a really delicious sea urchin.
08:10It's simple, but it has a deep taste.
08:14The pasta is delicious.
08:16This is great.
08:19I'm a little happy.
08:22Thank you for waiting.
08:25Next, I'll eat the sea urchin pasta.
08:29Next, I'll eat the sea urchin pasta, a local dish that represents Sicily.
08:36Fresh sardines are mixed with fennel herbs and anchovies.
08:40The balance of richness, acidity, and aroma is the best.
08:44This is Sicilian traditional pasta.
08:48I've been wanting to eat this for a long time.
08:52It smells good.
08:54Let's eat.
08:57Sea urchin pasta
09:02I can taste each ingredient.
09:06It's very delicious.
09:15It has a strong taste of sea urchin.
09:17The sardines are savory.
09:20The savory taste of fish and pasta are excellent.
09:25This goes well with wine.
09:33This is delicious.
09:37I want to have more anniversaries in my life.
09:40It's good to make various anniversaries.
09:43Thank you for waiting.
09:47This is the cutlet of the beer.
09:49This is amazing.
09:50This is the cutlet of the beer.
09:56This is mozzarella cheese on top of the cutlet.
10:02There is a lot of tomato sauce on the bottom of the cutlet.
10:09When I ate this for the first time, I thought it was amazing.
10:13This is soft.
10:15I can feel it when I cut it.
10:17I don't need any strength.
10:28This is delicious.
10:30This is soft.
10:39This is amazing.
10:40This is crispy and soft.
10:43The sauce of cheese and tomato is very delicious.
10:48The sweetness of the tomato is good.
10:51This is a simple recipe without using unnecessary seasonings.
10:56This is a balanced recipe.
10:59Do you know that MAKOTO likes this?
11:02I think this is amazing.
11:05This has no unnecessary taste.
11:09When you order the main dish, you will be given a bibicoy sorbet.
11:15This is a special service that is only available on anniversaries.
11:20From now on, I will surprise SASHA.
11:26MAKOTO won't come back.
11:29Does he have a stomachache?
11:32MAKOTO wants to express his gratitude to SASHA, who has been taking care of SASHA.
11:40SASHA will give a special dessert plate to the guests on the anniversary.
11:50What is SASHA's reaction?
11:55I'm sorry.
11:57I would like to express my gratitude to SASHA.
12:03Thank you, SASHA.
12:05Thank you always.
12:08The restaurant prepares this in advance.
12:14SASHA writes a comment on the glass plate.
12:19SASHA will serve this on anniversaries.
12:24I'm very happy.
12:26I'm very happy.
12:28I think everyone should do this.
12:32You can write your wish on the glass plate.
12:34You can celebrate this on any anniversary.
12:38This is a big success.
12:44This is a restaurant that is perfect for special anniversaries.
12:48Next, let's go to the beach.
12:55This is the restaurant I recommend for special anniversaries.
13:04This is 53 BY THE SEA.
13:07The second restaurant is 53 BY THE SEA on the first floor of the wedding hall.
13:17Let's go.
13:19This is a wonderful restaurant.
13:24Please come in.
13:26This is wonderful.
13:28This is amazing.
13:30This is cool and delicious.
13:32Look at this.
13:34This is the best.
13:35This chandelier is also wonderful.
13:37This is a popular spot for wedding photos.
13:42This is a famous Japanese group.
13:45This is a famous Japanese group.
13:48What is the restaurant in such a wonderful wedding hall?
13:54You can come here as many times as you want.
13:57This is really wonderful.
13:59Everyone, look at this.
14:02Can you see Waikiki over there?
14:06You can see Waikiki and Diamond Head.
14:10This is Hawaii.
14:13The scenery from here will definitely be a memory.
14:17This will definitely be a memory.
14:19When the sun sets, the atmosphere becomes even more wonderful.
14:24This is a world-famous romantic restaurant.
14:27This restaurant has won many awards.
14:30If you want to use this restaurant for special anniversaries, you can enjoy it at a popular local restaurant.
14:36This is a Hawaiian-specific dish using local fresh ingredients.
14:40This is Hawaiian regional cuisine.
14:44This time, let's eat all the ingredients recommended by the chef.
14:52Hello, chef.
14:54This is very cute.
14:56This is cured kahala.
14:59Cured kahala.
15:02The first dish is a spicy appetizer with caviar on a Hawaiian canpachi.
15:09This looks very delicious.
15:14This is delicious.
15:25This is delicious.
15:28This canpachi is seasoned with salt.
15:34This has a very rich taste.
15:36It doesn't smell at all.
15:39You ate all the meat.
15:43This is the best.
15:45This is delicious.
15:46I'm looking forward to the next dish.
15:48Me, too.
15:50What's next?
15:52This is a lobster agnolotti.
15:56Agnolotti.
15:59Agnolotti is a meat-stuffed pasta.
16:04This is a luxurious dish with the umami of Hawaiian local food and lobster.
16:12I eat this.
16:13This is a lobster.
16:16This is a quinoa.
16:21This is delicious.
16:22This is a new dish.
16:25Lobster and lobster agnolotti are very creamy.
16:32This is very delicious.
16:35This is delicious.
16:36I eat this.
16:42This is really delicious.
16:44This is not a strong claim.
16:47This is not a strong claim, but it's all in harmony.
16:50This is amazing.
16:52This is a balanced dish.
16:54This is amazing.
16:59This is delicious.
17:01This is really delicious.
17:03This is very delicious.
17:06It's amazing to be able to eat such a high-class dish using Hawaiian ingredients.
17:13It's amazing to be able to eat such a delicious dish.
17:16I'm glad.
17:17And this view.
17:21This is good.
17:24The third dish is a daily fish dish.
17:28This is a grilled Hawaiian sea bream.
17:35I eat this.
17:36I eat this.
17:37I eat this.
17:51This is white, so it's light.
17:53This sauce has a strong impact.
18:00This fish is delicious.
18:02This is a little spicy.
18:04This is a little spicy.
18:07This is like bread.
18:10I eat this.
18:15This potato is refreshing and crispy.
18:22This is a very elegant potato.
18:25This is refreshing.
18:27This is good.
18:28This goes well with fish.
18:31Finally, the main dish.
18:34This is venison.
18:36This is venison.
18:39This is a deer raised in the great nature of Molokai Island.
18:44The reason for using this ingredient is.
18:50Deer are a big problem on Molokai Island.
18:55Deer are overpopulated.
18:57Many people say that there are more than one deer on Molokai Island.
19:03The idea is that if we can't eat them, we should eat them.
19:10This is very soft.
19:16This is very soft.
19:28This is very soft.
19:31This tastes like beef.
19:35This is a little protein.
19:39This is good.
19:42This is the last dish.
19:44This is KULOLO.
19:48Do you like KULOLO?
19:49I love KULOLO.
19:50She likes KULOLO.
19:51This is KULOLO with KIAWE BEAN TOAST.
19:55This is LILY COY CREME ANGLAISE.
19:58This is coconut gelato.
20:02KIAWE BEAN was brought in to feed the cows.
20:08This has become a very invasive ingredient.
20:12We can't stop it.
20:14Most people know KIAWE BEAN from wood chips.
20:17But the plant itself makes a bean.
20:19The bean is very sweet.
20:21This is amazing.
20:23This is good for the environment.
20:24This is very good for the environment.
20:27This is very good.
20:29KULOLO is a traditional Hawaiian dessert.
20:32This is steamed with taro and coconut.
20:36This is a restaurant unique to Hawaii.
20:39You can learn not only the taste but also the background of the time.
20:45I eat this.
20:53This is the best.
20:55This is very delicious.
20:57I think the bean has a crust on top.
21:04This goes very well with coconut ice cream.
21:09You are very assertive.
21:16This is delicious.
21:17This is the first time I've ever seen such a delicious dish.
21:29It's like a new anniversary.
21:33I was very impressed.
21:38You can order a special menu and an original menu for Christmas and Valentine's Day.
21:46Enjoy the beautiful scenery and delicious food on this special anniversary in Hawaii.
21:55Next, I will introduce you to the recommended restaurants.
22:01I will introduce you to a French restaurant where you can eat gracefully on this anniversary.
22:09Next, I will introduce you to a restaurant where you can eat gracefully on this anniversary in Hawaii.
22:13I will introduce you to Aloha, a place I want to visit on a trip to Hawaii.
22:20I will introduce you to COCOMO.
22:26The restaurant in Hawaii has a variety of concepts from casual to luxurious.
22:34It's fun.
22:36There are still many restaurants, so please check them out.
22:43I will introduce you to the French restaurant LAVIE.
22:50This is a casual French restaurant on the Ritz-Carlton Residence Waikiki Beach.
22:57You can enjoy the scenery of Waikiki from the open-air restaurant.
23:02You can enjoy the food that uses the high-quality ingredients of Hawaii.
23:09You can enjoy four courses at this restaurant.
23:15In addition, you can choose from a variety of courses such as appetizers, main courses, and desserts.
23:21You can enjoy your own original course.
23:28SASHA chose KANPACHI STEAK from KONA in Hawaii.
23:33It is a red wine sauce with cauliflower puree and maitake mushrooms.
23:37ITADAKIMASU.
23:41ITADAKIMASU.
23:46This is delicious.
23:48This is a light sweet sauce.
23:52The black pepper outside is fragrant and crispy.
23:57This is very delicious.
23:59This is the best.
24:04The dessert is a French dessert using salted caramel.
24:09This is a creme in a pot.
24:12ITADAKIMASU.
24:18This is really delicious.
24:23The cream is not too sweet.
24:27The cookie on top is very crispy and delicious.
24:34Please spend a graceful time in French in Hawaii.
24:40From now on, I will introduce you to the French restaurant in Hawaii.
24:51First is MICHEL'S at the COLONY SURF.
24:58This is a restaurant where you can enjoy romantic scenery and authentic French.
25:01The atmosphere is good and the food is good.
25:04This is a restaurant that tickles your senses.
25:09The biggest feature is the sunset seen from the open terrace.
25:13This is a great view.
25:18The restaurant produced by MICHEL'S opened in April 2024.
25:24This is the FLA GARDEN in OAHUTO KANEOHE.
25:29This restaurant is open every Thursday to Saturday for three days.
25:32You can enjoy a course dinner while watching the traditional FLA show.
25:40If you make a reservation from ODEN or the official website, enter the coupon code and you will receive a 20-dollar discount.
25:48Please check the overseas travel information site TABIRABA for information on discounts and services introduced at COCOMO.
26:09This is a restaurant where you can enjoy romantic scenery and authentic French.
26:14The atmosphere is good and the food is good.
26:17This is a restaurant where you can enjoy romantic scenery and authentic French.
26:22If you make a reservation from ODEN or the official website, enter the coupon code and you will receive a 20-dollar discount.
26:29This is a restaurant where you can enjoy romantic scenery and authentic French.
26:32Enjoy more freedom.
26:34BS-12 Duel-B