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00:00It's now time for the special segment!
00:05It's started!
00:07This is a spin-off segment where you can visit a famous restaurant and negotiate with them to see if you can enjoy their special gourmet food.
00:14This time, it's a special segment where you can enjoy their special gourmet food.
00:19Gourmet food?
00:22Autumn is the season of greenery.
00:28From the greenery of the sea to the greenery of the mountains,
00:30the taste of autumn is at its peak.
00:32That's why I want to eat it now!
00:34Bring in the best gourmet food of the season!
00:38This is going to be great!
00:40Wow!
00:41This is great!
00:43The studio is also excited about the birth of the gourmet gourmet food!
00:48Gourmet food that is perfect for the end of the year and the beginning of the new year is here!
00:53Don't miss it!
00:58The gourmet autumn special!
01:01First, let's go to meet the person from Kyoto!
01:03The person from Kyoto?
01:05It's been 2 hours since we left Tokyo.
01:08We've arrived at Kyoto Station.
01:11Speaking of the driver who is always taking care of us in Kyoto...
01:15This car and that angle...
01:17Nice to meet you.
01:18Nice to meet you.
01:19Nice to meet you.
01:20Nice to meet you.
01:21You didn't do it?
01:23I didn't hear it earlier.
01:27It's been a long time.
01:29How is the gourmet food?
01:30It's fun no matter how many times I see it.
01:32It's been a long time.
01:34It's been a long time.
01:35Nice to meet you.
01:36Nice to meet you.
01:37With his skillful Japanese skills,
01:39Matsumoto driver has introduced many gourmet gourmet food so far.
01:44He's a pure regular.
01:46He's much more popular than Osawa Kane.
01:50The gourmet food that he brought to the restaurant...
01:54All of them are very exquisite and I want to try them all.
02:00In addition, Takuma Okawari is also very active as a negotiator.
02:05Negotiator.
02:07He has visited many famous restaurants...
02:10and produced a lot of Takuma-only gourmet food.
02:14It was delicious.
02:16This time, Matsumoto driver is the best.
02:20What kind of gourmet food will he bring to the restaurant?
02:25Thank you, Matsumoto-san.
02:27Thank you always.
02:29Thank you, too.
02:30I have one regret.
02:32Regret?
02:33I couldn't say it in the main story.
02:36I didn't say it on purpose because I thought it would be hard for the restaurant.
02:40Did you say that before?
02:41Kinko-san.
02:42Kinko-san?
02:43Yes.
02:44You introduced him last time.
02:45Yes, I did.
02:46If it's a mail order, it might be possible.
02:49Really?
02:50Yes.
02:51Kinko-san came to the studio.
02:52He brought a lunch box.
02:53Yes.
02:54It's a fish restaurant that has been running since Meiji.
02:56The strongest fish in Gindara.
02:58It was very delicious.
02:59This lunch box is 1,550 yen.
03:01It's very cheap.
03:02It's very delicious.
03:04If you know that lunch box, you will be a winner.
03:08That's right.
03:09Lunch box is a winner.
03:10Lunch box is a winner.
03:12It takes about 5 minutes by taxi from Kyoto station.
03:15The destination is in front of us.
03:16The destination is in front of us.
03:17What is a lunch box is a winner?
03:21What is a lunch box is a winner?
03:24I'm glad to hear that.
03:25You are a lunch box is a winner.
03:27Kinko is a fish restaurant that is close to Kiyomizu-Gojo station.
03:33That's right.
03:34It's a fish restaurant.
03:35This is a fish restaurant that is popular with customers every day.
03:43This is the strongest lunch box in Gindara.
03:48He made this.
03:49This is the best.
03:50There is a lot of fish.
03:52There is a lot of fish.
03:53This is the best.
03:54It was delicious no matter what I ate.
03:55This is Gindara soaked in Kyoto's white miso.
04:00I want to eat this again.
04:01I want to eat this again.
04:02This lunch box is popular with customers.
04:07This lunch box is popular with customers.
04:11Kinko is proud of this.
04:13Everything is delicious.
04:14Everything was delicious.
04:17I'm sucking this.
04:18That's right.
04:19Don't suck this.
04:23This fish is baked in a clay pot.
04:26I can feel the sweetness of this fish.
04:30This goes well with rice.
04:33This is very delicious.
04:37I can't make a lunch box because I'm not good at baking.
04:45The owner is very cooperative.
04:48I can't imagine that he would say it's difficult.
04:52I see.
04:55Is that so?
04:56Hello.
04:58I don't know what to do with this.
04:59Hello.
05:00I'm a TV Tokyo reporter.
05:07Thank you for coming today.
05:09Can I ask you a question?
05:11Of course.
05:13The fish I introduced to you last time was very delicious.
05:22I want people all over the country to know this fish.
05:27I'm very happy to hear that.
05:32Can you make a lunch box with this fish?
05:36With this fish?
05:37Yes.
05:38Where should I put this fish?
05:39I want people to know this fish.
05:43I see.
05:44I want to put this fish in the best condition.
05:47I see.
05:48It's a little difficult.
05:49It's difficult.
05:52It's difficult.
05:53I see.
05:55I can't do that.
05:57I can't do that.
05:58I can't do that.
05:59You should say it clearly.
06:01Wait a minute.
06:02Wait a minute.
06:03I'm sorry.
06:04Matsumoto-san.
06:05What are you doing?
06:06Why are you talking to me?
06:08Matsumoto-san.
06:10I'm a little busy.
06:14Really?
06:15I really want to show you the charm of fish.
06:21But I can't do that.
06:23It's difficult.
06:24I can do that.
06:27I can do that.
06:28I can do that.
06:29I can do that.
06:30If you don't want to change anything, don't do it.
06:33Matsumoto-san, who has been successful in making an appointment many times in the past.
06:41I'm a taxi driver who introduced this store.
06:44The possibility of moving only the silverware in this box is high.
06:56I'm a little worried.
06:59I'm nervous.
07:00I'm nervous.
07:01I'm nervous.
07:02I'm nervous.
07:03I see.
07:04I'm nervous.
07:05I'm nervous.
07:06I'm nervous.
07:07I'm nervous.
07:08I think it's a good opportunity for you to get to know the local culture.
07:13There are few times when you can have fish restaurants picked up.
07:17The way fish restaurants are picked up in the whole country.
07:19The way fish restaurants are picked up in the whole country.
07:20There are times when you can have a manager pick up fish.
07:22It's impossible to do it as you want.
07:24But if you do it as you want, you can ship fish to the whole country.
07:28I think it's possible.
07:30They're hiding it.
07:32I didn't expect you to say that.
07:33You didn't expect me to say that.
07:34Really?
07:35Really?
07:36It's so nice of you to do this for us.
07:40Thank you so much!
07:42We'd like to expand our fishing business.
07:49We'd like to help you with that.
07:53Is that okay? Thank you so much!
07:57Matsumoto Driver Nebari is going to make a special set for us.
08:08What kind of set will it be?
08:15This is what it looks like.
08:19There are three types of fish.
08:21We'll cook it in the best way at home.
08:25We'll vacuum it and freeze it.
08:28We'll cook it as it is.
08:30So we don't have to cook it?
08:32No, you don't have to cook it.
08:34You can put it in your father's fridge.
08:36You can take it out when you're busy.
08:40That's helpful.
08:42Kinko has prepared a set of three types of grilled fish.
08:49This is a grilled mackerel.
08:57This is a grilled rockfish.
09:04And this is Kinko's favorite.
09:07This is a grilled mackerel.
09:10This is a grilled mackerel.
09:15This is a grilled mackerel.
09:20This is a grilled mackerel.
09:24This is a grilled mackerel.
09:28All of these fish are hand-grilled by the professional.
09:36You can taste the authentic grilled fish just by warming it up.
09:44How much is this?
09:46I'm not sure.
09:47It's 6,000 yen.
09:50Thank you very much.
09:52It's cheap.
09:53Mr. Matsumoto, you prepared such a luxurious set.
09:56It's amazing.
09:57He grilled it for me.
09:59It's 2, 3, 2.
10:01Stop it.
10:03He's trying to make it 3, 3.
10:05If you don't mind, I'd like to have three of these.
10:20I'd like to have three of these.
10:21Isn't it too little?
10:22I'll add more.
10:24How much?
10:25It's not enough.
10:27It's not enough?
10:28It's not enough.
10:30This is enough.
10:32There are a lot of viewers in the back.
10:35I'd like them to eat this gindara.
10:39Gindara has more fat than protein.
10:47It's an orange.
10:50It's healthy.
10:52I want everyone to eat gindara.
10:54It's a vitamin A.
10:56It's contained in pork.
10:58It's a vitamin A.
11:00It's an orange.
11:02It's a vitamin A.
11:04I understand.
11:08I want you to go home.
11:10It's a vitamin B.
11:15I understand.
11:17I'll add it.
11:22The price is the same as the price of Matsumoto Driver.
11:26You can eat the strongest gindara.
11:31This is a traditional taste.
11:35You can eat this.
11:39Please try it.
11:42You can eat this at home.
11:54I'm sorry.
11:58I'm sorry.
12:00I'm sorry.
12:12It's a siren.
12:14It's delicious.
12:15It's exquisite.
12:17It's not too salty.
12:19It's delicious.
12:21It's sweet.
12:22It's oily.
12:24It's exquisite.
12:26This is the fish of Kyoto.
12:28It's delicious.
12:31I couldn't stand it.
12:33A giant came down from the mountain.
12:38It's delicious.
12:41It's delicious.
12:43It's delicious.
12:45A giant came down from the mountain.
12:47It's like meat.
12:49It's oily.
12:51It's oily.
12:54It's not just warm.
12:56I'm sorry.
12:58It's red.
13:01Is that true?
13:03I'll tell Matsumoto.
13:08This is a set of grilled fish.
13:13This is a set of grilled fish.
13:18Please enjoy it.
13:20All of them are delicious.
13:22All of them are delicious.
13:24Next is the legendary restaurant where you can eat the ultimate hamburger.
13:29Tokyo World.
13:32This program has introduced various hamburgers in the past.
13:38It was delicious.
13:40This is a restaurant that offers an amazing menu.
13:47Is this the same person as usual?
13:49Excuse me.
13:51Welcome.
13:52Hello.
13:54I've been looking for you for a long time.
13:55Thank you for taking care of me the other day.
13:59Thank you for taking care of me, too.
14:01This is the same person as usual.
14:05Is that okay?
14:07The color is the same.
14:08Is that a costume?
14:10Please take me to the restaurant.
14:14This is a hamburger.
14:17This is a hamburger specialty store.
14:19This is a hamburger called SHILBURG.
14:23SHILBURG.
14:25This is a Japanese-style hamburger.
14:27This is not a Japanese-style sauce.
14:30This is a Japanese-style soup.
14:31This is a Japanese-style hamburger.
14:33This is a Japanese-style hamburger.
14:37It takes about 20 minutes by taxi from Ueno Station.
14:42We have arrived.
14:43This is the place.
14:44Is this the place?
14:48This is the Enomoto Hamburger Research Institute.
14:51This is the Enomoto Hamburger Research Institute, a hamburger specialty store that can be lined up in front of the National Printing Office.
14:59Mr. Enomoto, who loves hamburgers too much, runs this shop.
15:04This is TOKYO MONSTER with avocado and wasabi paste.
15:09This is a cheese hamburger with a hot spring egg on top.
15:14There are more than 450 types of menus that have been created so far.
15:19This looks very delicious.
15:21Among them, SHILBURG is said to be the best.
15:25Thank you for waiting.
15:26This is SHILBURG.
15:29This looks delicious.
15:32This is SHILBURG.
15:36Steamed beef and pork with red wine.
15:41Is that true?
15:42It is said that it is soaked in pickles based on bonito flakes.
15:48This is the first SHILBURG that the store is proud of.
15:53I will dive like this.
15:57I will eat this.
15:59This is amazing.
16:00It's close.
16:02It's close.
16:08This is very delicious.
16:11This is a soft hamburger.
16:13The juice spreads in my mouth.
16:17The meat has a strong taste.
16:20The soup stock is very light, so it's just right.
16:23The umami is strong.
16:28Did SHILBURG have a good response?
16:31SHILBURG had a good response.
16:34SHILBURG is full of SHILBURG.
16:37I came here because I had a consultation.
16:41The SHILBURG I ate the other day was really delicious.
16:47Thank you very much.
16:48I want the viewers all over the country to taste this deliciousness.
16:57Do you have any requests?
17:03I received a lot of such calls.
17:06I was told that I couldn't come on a trip because I was busy.
17:12I'm tired of making it.
17:15It's a little difficult because there are so many customers.
17:18That's right.
17:21Did you receive a notice?
17:23She is the first female director.
17:26I want a lot of people to eat SHILBURG.
17:32I have a request from all over the country.
17:34I have a request from all over the country.
17:37Did you receive a notice?
17:39I'm a woman.
17:41I want to make SHILBURG somehow.
17:44It may take a long time to receive the order.
17:52If you don't mind, I'll make SHILBURG.
18:00Thank you very much.
18:04I was able to make SHILBURG.
18:09I was able to make SHILBURG.
18:16What kind of SHILBURG is this?
18:22This is SHILBURG.
18:24This is SHILBURG with rice and hamburger.
18:27This is the sauce.
18:30This is a topping.
18:34Is this a topping?
18:36This is a demi-glace hamburger.
18:41This is a Japanese-style hamburger.
18:45This is another one.
18:47This is a Chinese-style hamburger.
18:49Chinese-style hamburgers are not on the regular menu.
18:54There is a hidden menu.
18:59This is a menu that appears occasionally.
19:03This is a menu that is not on the regular menu.
19:09How about this?
19:12This is very luxurious.
19:16This is a set of four kinds of hamburgers.
19:23This is a SHILBURG with bonito soup.
19:26This is a SHILBURG with rice and toppings.
19:31I want to eat this.
19:33This is a Chinese-style hamburger.
19:35This is a Chinese-style hamburger with chili oil sauce.
19:42This is a set of four kinds of hamburgers.
19:47This is a taxi.
19:50How much is this?
19:54This is 6480 yen.
20:00Thank you very much.
20:03I see.
20:07This is a set of four kinds of hamburgers.
20:10Is there a manual?
20:12This is a menu that is only available at dinner time.
20:15This is a menu called garlic grilled rice.
20:20What is garlic grilled rice?
20:23This is very popular.
20:25This is a menu that is grilled with rice while breaking the grilled hamburger.
20:31This is like a hamburger mixed with rice.
20:34This looks very delicious.
20:37This is very good.
20:42Is she getting married?
20:45She is wearing a ring on her left finger.
20:49She is taking a picture of the staff.
20:52What was that?
20:57I feel the pressure to put this in the set.
21:05I want you to eat this deliciously.
21:09I will give you this as a bonus.
21:14Is that okay?
21:16This is 6480 yen.
21:20I will give you this grilled rice as a bonus.
21:24Is that okay?
21:26Thank you very much.
21:29Thank you very much.
21:33Chef ENOMOTO is very kind.
21:36He gave her a set of garlic grilled rice that goes well with hamburgers.
21:42This is a set that you can enjoy the unique taste of a hamburger specialty store.
21:48Please enjoy this.
21:51Thank you very much.
21:53Now you can eat hamburgers at the ENOMOTO Hamburger Research Institute.
21:58Thank you very much.
22:00Chef ENOMOTO, thank you very much.
22:05I will eat this.
22:11This is very delicious.
22:15This is very delicious.
22:17Thank you very much.
22:18This goes very well with hamburgers.
22:20This is very delicious.
22:21This is bonito broth.
22:24If you add hamburgers to this, you can enjoy the umami of hamburgers.
22:30The rice absorbs the umami of hamburgers.
22:34This is a combination of hamburgers and pickled vegetables.
22:37This is the first time this has been completed.
22:41This is amazing.
22:42Is this a Chinese-style menu?
22:46We don't sell Chinese-style hamburgers at the store.
22:50This is a Chinese-style menu.
22:55I will eat this.
23:01This is a hamburger.
23:04Please don't threaten me.
23:07I was surprised.
23:10Is this Chinese-style hamburger?
23:12This is Chinese-style hamburger.
23:15This is a Chinese-style hamburger.
23:17This is a Chinese-style hamburger.
23:21This is Chinese-style hamburger.
23:23I don't know.
23:25How many ideas do you have?
23:30I want to make a fish hamburger.
23:33This is a collaboration with Ginko.
23:36I want to make a hamburger with him.
23:39This is a collaboration between Kyoto and Tokyo.
23:44Mr. Enomoto studied this.
23:47This is a combination of four hamburgers.
23:51This is a combination of garlic rice.
23:56If you eat this, you will be able to eat hamburgers.
24:02Next is a dish that makes you excited when you receive a gift.
24:07What is this?
24:08This is a gift.
24:09I came to MITOYEKI from TOKYO A.
24:14This is natto.
24:15What kind of Ibaraki brand beef do you want to eat on a special day?
24:21I came here.
24:24I came to HITACHI BEEF.
24:28This is a very delicious restaurant.
24:32This is a HITACHI BEEF restaurant.
24:36HITACHI BEEF is the most popular restaurant here.
24:40Thank you very much.
24:42Can I eat this now?
24:44Yes, you can.
24:46If you don't mind, I'd like to eat this for a limited time.
24:50If you don't mind, I'd like to eat this for a limited time.
24:54Thank you very much.
25:00I'm going to eat this.
25:03This is the most important dish.
25:05This is the most important dish.
25:07This is a dish that can only be eaten in the jungle.
25:11This is very delicious.
25:15This is difficult.
25:16It takes about 10 minutes by taxi from MITOYEKI.
25:24This is a high-class restaurant.
25:27There are a lot of dishes.
25:30I remember this.
25:32This is a restaurant that opened in 1979.
25:37This is a restaurant that mainly deals with HITACHI BEEF.
25:41The meat is fresh and delicious.
25:47This is a dish that uses HITACHI BEEF.
25:52All of these dishes are delicious.
25:57This is MISUJI.
25:59This is a dish that uses rare parts.
26:12This is very delicious.
26:14This is very soft.
26:17This is very soft.
26:19This is a high-class steak that melts in your mouth.
26:25This is very delicious.
26:27This is a high-class steak that melts in your mouth.
26:29This is a rare part that can only be eaten by 0.1%.
26:36This is a HITACHI BEEF Chateaubriand Steak.
26:43This is very delicious.
26:51This is very delicious.
26:53This is very soft.
26:58Can I drink this without chewing?
27:00Can I drink this?
27:03What is this?
27:05How was the atmosphere of the restaurant?
27:07There were a lot of inquiries from customers outside the prefecture.
27:12There were a lot of inquiries after the broadcast.
27:17The Chateaubriand Steak we ate on that day was good meat.
27:23We couldn't order it.
27:27After the broadcast, we received a lot of inquiries.
27:29We were able to order it on that day.
27:32We received a lot of inquiries on that day.
27:36We received a lot of inquiries on that day.
27:38Stop it.
27:40We received a lot of inquiries on that day.
27:45Do you have any inquiries?
27:50We have inquiries on that day.
27:53Is it possible to collaborate with TAKUMA?
28:00Is it possible?
28:01Thank you very much.
28:04They collaborate with TAKUMA to make a HITACHI BEEF Chateaubriand Steak.
28:11What is the HITACHI BEEF Chateaubriand Steak?
28:37This is a set of TSUKIYAKI.
28:39Is this TSUKIYAKI?
28:43I'd like to make it with HITACHI BEEF KATAOSU and HITACHI BEEF MOMO.
28:47I'd like to make it for the five of us.
28:51We are going to eat more, right?
28:53I don't know.
28:55I'd like to make it myself.
28:58Is that so?
28:59Is it for everyone?
29:01Yes.
29:02This time, we have a special Takuma-only set.
29:06I'm so happy.
29:07200g of English-ranked Hitachi beef, Katarosu and Momoniku,
29:12and a super luxurious Sukiyaki set with Sukiyaki sauce.
29:16Thank you very much.
29:17Momoniku with a moderate amount of fat is not only sweet,
29:22but also has a satisfying taste of meat.
29:26I want to eat it.
29:27Katarosu has a characteristic of Hitachi beef.
29:31It has a fine skewer, and it melts in your mouth.
29:38A set that can enjoy two types of Hitachi beef with Sukiyaki
29:42was bombed with Takuma-only.
29:45I'm so happy.
29:46Really?
29:48You can use it as a gift,
29:51as a souvenir, or as a gift.
29:56I'll send you a gift.
29:58It's a lot of money.
29:59That's right.
30:03How much is it?
30:04It's 10,000 yen.
30:07Can I use it as a gift?
30:09Yes.
30:10Really?
30:11Yes.
30:12Thank you very much.
30:14I think it's a great deal.
30:19I think it's a great deal.
30:21Don't say that.
30:23You think so, don't you?
30:24It's like...
30:27It's good, but...
30:28It's a little...
30:29It's good, but I don't like it.
30:30I don't like it.
30:31It's not good.
30:32It's not good.
30:33I don't like it.
30:34I don't like it.
30:35I don't like it.
30:36Stop it.
30:37It's terrible.
30:38I don't like it.
30:39It's not good at all.
30:40I'm going to cry.
30:41It's a great deal.
30:42I'll ask her.
30:43Are you sure?
30:44I'm sorry.
30:45I'll ask her.
30:46I'm sorry.
30:49Excuse me.
30:50You're rude.
30:51Excuse me.
30:52How was it?
30:55I'll give you 100g more.
30:59Really?
31:00It's 500g.
31:01Really?
31:02It's 500g.
31:03Really?
31:04You can use it as it is.
31:06Can I use it as it is?
31:09Why are you surprised?
31:10Thank you very much.
31:11It's a great deal.
31:14She gave me 100g more of the A-rank HITACHI beef.
31:21It's perfect for a special meal.
31:25Please enjoy the HITACHI beef sukiyaki that you want to taste once in your life.
31:32You can eat HITACHI beef sukiyaki at home.
31:39Dad, it's sukiyaki.
31:42It's beef.
31:44It's beef.
31:46It's beef.
31:47It's beef.
31:49It's beef.
31:51I'll eat this.
32:00It's the same person as before.
32:01It's the same person as before.
32:04It's dangerous.
32:06What's wrong?
32:07It's dangerous.
32:08I'm about to drown in the sea of beef.
32:10What?
32:12He is drowning.
32:14That's great.
32:16This is a great deal.
32:19It's a great deal.
32:22It will make the year of 2025 better.
32:25It will make the year of 2025 better.
32:27It's 10,000 yen, but it's like a 200,000 yen gift.
32:31I don't think it's 10,000 yen.
32:34I put an egg on the rice and ate it.
32:36It's delicious.
32:37I'm a senior.
32:40What is that spicy taste?
32:43From 6.25 p.m., a two-hour special will be broadcast.
32:49My fan was there.
32:53Please look forward to it.
32:55Please look forward to it.
32:56I'm looking forward to it, so I'll watch it.
32:59Let's review today's program.
33:01This is a set of traditional grilled fish.
33:08This is a set of traditional grilled fish.
33:13This is a set of four types of hamburgers.
33:21This is a set of four types of hamburgers.
33:27This is a set of four types of hamburgers.
33:34This is a set of four types of hamburgers.
33:40This is a set of four types of hamburgers.
33:45Please look forward to it.
33:57You