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00:00:00Tonight's Kaerebandei is the Hokkaido Bussanten & Tachigui Autumn Special!
00:00:08First up...
00:00:11Mr. Takatoshi! And our guest, Mr. Takahashi Katsunori!
00:00:15Akira! Akira!
00:00:18I'm Suzuki Akira!
00:00:21This time, we've come to the Hokkaido Bussanten!
00:00:27Look at this!
00:00:29There's already a lot of people!
00:00:30This is the Taisei-kyo!
00:00:32Wow!
00:00:33There's a lot of people!
00:00:35This is great!
00:00:36And there are 55 stores in all!
00:00:40There are 55 stores!
00:00:42I looked it up, and if you go around all the stores in Hokkaido,
00:00:47it takes 3 days and 10 hours.
00:00:493 days and 10 hours?
00:00:50So this is Hokkaido!
00:00:52Isn't that an exaggeration?
00:00:54That's right.
00:00:56I think I understand what you're trying to say.
00:00:58You're saying that Hokkaido is gathered there, right?
00:01:02Akira, you can do it!
00:01:04Mr. Katsunori is telling you to do your best!
00:01:07Akira, you can do it!
00:01:10Right now, we're in Shinjuku, Tokyo.
00:01:13We're on our way to Kanto, such as Takasaki in Gunma.
00:01:18The popular department store Takashimaya, Hokkaido Bussan store.
00:01:25The number of visitors is more than 1.5 million a year.
00:01:30Thank you very much.
00:01:32Oh, really?
00:01:33I'm glad to hear that you're from Hokkaido.
00:01:35Hokkaido is special, isn't it?
00:01:37Oh, really?
00:01:38I'm glad to hear that.
00:01:39If you come here, you'll get everything.
00:01:41You'll get everything.
00:01:42You don't have to go to Hokkaido.
00:01:44Hokkaido is right there.
00:01:47There are many limited-edition gourmets that you can only buy in Hokkaido.
00:01:53This time, it's a special collection.
00:01:57Wow, what is this?
00:01:59It's huge!
00:02:00There's a long line of them.
00:02:03This time, we're going to look at the five gourmets that people line up to buy,
00:02:09especially in Bussan stores.
00:02:14And this is the seafood section.
00:02:17The seafood section.
00:02:19This is the seafood section.
00:02:21This is Otaru Ezoya.
00:02:23Ezoya.
00:02:24Otaru seafood is delicious.
00:02:26Wow, it's beautiful.
00:02:28Really?
00:02:29This much?
00:02:30That's amazing.
00:02:31It looks like there's a lot in there.
00:02:33Yes.
00:02:34There's a lot.
00:02:35And the most popular one is this.
00:02:38It's a special bento.
00:02:39Wow, what is it?
00:02:40There's abalone in it.
00:02:41There's abalone and tuna.
00:02:43There's abalone in it?
00:02:44Yes.
00:02:45How much are the sea urchins?
00:02:46Yes.
00:02:47There are 10 kinds of high-quality ingredients in it.
00:02:49There's that much in there?
00:02:51Tuna and other fish are cut right next to it.
00:02:56Oh, right there?
00:02:57There's a line of freshly cut fish.
00:02:59Wow.
00:03:00It looks delicious.
00:03:01That's amazing.
00:03:02Can you tell us what you're particular about with special bentos?
00:03:05I'm most particular about tuna.
00:03:09Tuna.
00:03:10This time, we're using Hakodate's sea urchin.
00:03:14Sea urchin.
00:03:15Sea urchin.
00:03:16It's the same as the one we saw at Oma.
00:03:19It's exactly the same.
00:03:20It's just that we're going back to Oma.
00:03:22Oma is too famous.
00:03:24I want to touch Oma and come back.
00:03:28What should we do?
00:03:29We should keep this.
00:03:30Should we keep this?
00:03:31Should we keep this?
00:03:32Should we keep this?
00:03:33Let's keep this.
00:03:34Let's keep this.
00:03:35We'll keep this.
00:03:36We'll keep this.
00:03:37We'll keep this.
00:03:38This time, Mr. Takatoshi and Mr. Katsunori Takahashi
00:03:42will choose one item from the many dishes at Hokkaido Bussan store
00:03:48and deliver it to us later.
00:03:52After this, we'll go to the sweets zone.
00:03:55Hokkaido is known for sweets.
00:03:57Hokkaido is known for sweets.
00:03:58That's right.
00:03:59Next, we'll go to a shop where you can queue up.
00:04:01Queue up?
00:04:02This is Hokkaido's famous bakery, Kuwagaya.
00:04:07It's famous.
00:04:08Is it?
00:04:09Yes.
00:04:10There are so many people queuing up.
00:04:11There are so many people queuing up.
00:04:13It's famous in the town of Otaru.
00:04:15It's been around for a long time.
00:04:18Kuwagaya is a bakery where you can queue up in Otaru.
00:04:24If you don't go to Hokkaido, you won't be able to taste the freshly baked
00:04:28and very popular Japanese sweets.
00:04:32This is Tanju.
00:04:34That's right.
00:04:35Look at this.
00:04:36It's cute.
00:04:37This is it.
00:04:38I had a girlfriend in Otaru for the first time.
00:04:41I went on a date in Otaru and went to a Tanju shop.
00:04:44That girl is my current wife.
00:04:48You were a cheater, weren't you?
00:04:49I wasn't a cheater.
00:04:51Why would she be a cheater?
00:04:53When there are a lot of Tanju, they sell 2,500 Tanju a day.
00:04:572,500?
00:04:582,500?
00:04:59They sell more than the main store in Otaru.
00:05:012,500?
00:05:03Tanju originated in the Meiji era.
00:05:08Instead of bread, which was expensive at the time,
00:05:11they used relatively cheap manju dough to wrap anko and bake it.
00:05:19Nowadays, in addition to anko,
00:05:21you can enjoy 7 flavors of chocolate, raw caramel, etc.
00:05:28At this Bussan store,
00:05:30they also sell Hokkaido's sweet potato flavor as a limited product.
00:05:37There is a long line of extremely rare food that you can't buy in Hokkaido.
00:05:45I like the orthodox one.
00:05:47Tsubuan.
00:05:48Anko.
00:05:49Anko.
00:05:50I kept it.
00:05:51Tsubuan.
00:05:52I'll keep Tsubuan.
00:05:53There are a lot of fun places.
00:05:55There's sushi, too.
00:05:56Let's go to the next one.
00:05:58It's a store with a long line.
00:06:00Otaru Yogashiho.
00:06:02This is Lutao.
00:06:04Lutao is famous all over the country.
00:06:06Look at this spectacular showcase.
00:06:09It's amazing.
00:06:11It's like a space station.
00:06:14Of course, it's famous.
00:06:16It's the second most popular double bouffle manju.
00:06:20Double?
00:06:23Double.
00:06:24Double bouffle manju.
00:06:25What are you doing?
00:06:26I'm taking a lecture.
00:06:29Lutao, a yogashi store that represents Hokkaido.
00:06:35The two-layer cheesecake on the signboard is a long-selling dessert that sells 2.5 million pieces a year.
00:06:45The long line is waiting for a new product.
00:06:50A new product was sold last year.
00:06:54I'm using naiyagara.
00:06:57Do you know what naiyagara is?
00:06:59It's a wine, right?
00:07:01It's a grape.
00:07:03It's a white wine that my mother likes.
00:07:05The wine I used is called naiyagara.
00:07:08It's a white grape.
00:07:10I'm sorry I thought you didn't know.
00:07:13Don't underestimate me.
00:07:15I'm sorry.
00:07:17I'm a tourist ambassador in Hokkaido.
00:07:20That's right.
00:07:21It's a grape.
00:07:23It's a little blue.
00:07:25It's refreshing and delicious.
00:07:28It has a strong scent.
00:07:31It smells really good.
00:07:34Let's keep it.
00:07:36The next store is also a place where you can line up.
00:07:39It's a popular bakery in Hokkaido.
00:07:42It's a bakery called KANSUKE.
00:07:44I can't speak anymore.
00:07:46I can't speak.
00:07:47I tried too hard.
00:07:49KANSUKE has been in the bakery industry for two years in a row.
00:07:55It's a very popular store.
00:07:57Freshly baked bread is on sale.
00:08:00Is it replenished?
00:08:02Yes.
00:08:03This is freshly baked bread.
00:08:05German potato.
00:08:07This is the most popular.
00:08:09It looks delicious.
00:08:11The staff lined up earlier.
00:08:14Is it German potato?
00:08:16It's amazing.
00:08:19It looks very delicious.
00:08:21It's big and has a lot of cheese.
00:08:24Let's eat.
00:08:27He is eating bread.
00:08:31How is it?
00:08:33It's the best.
00:08:35It's delicious.
00:08:36Is there a lot of potatoes?
00:08:41There are a lot of potatoes.
00:08:45It's really delicious.
00:08:48I said that.
00:08:50It's different from me.
00:08:52I'm actually eating.
00:08:54It's beyond my imagination.
00:08:57There is still more.
00:09:00This is a store where you can line up again.
00:09:04It's a popular soup curry shop in Hokkaido.
00:09:07It's called SOUP CURRY KING.
00:09:11I've heard of it.
00:09:13It's a popular store in Sapporo.
00:09:17It's worth it.
00:09:20There is a eat-in space here.
00:09:22Let's eat.
00:09:24You can eat here.
00:09:26There are more than 200 soup curry shops in Sapporo.
00:09:32Among them, the most popular is SOUP CURRY KING.
00:09:38What does it taste like?
00:09:43It's here.
00:09:46What is that?
00:09:48Is that a crocodile?
00:09:50The color is different.
00:09:52This is a curry shop that sells only at BUSAN.
00:09:54It's a crocodile curry shop in Hokkaido.
00:09:56This is a curry shop that sells only at INKA.
00:10:00This is a sweet potato curry.
00:10:04How do you eat this?
00:10:07Dip it in curry.
00:10:10Don't put it in your mouth.
00:10:12Don't put it in your mouth.
00:10:14Is it like this?
00:10:20It's delicious.
00:10:22It's delicious, isn't it?
00:10:24This is delicious.
00:10:26It's delicious.
00:10:28How delicious is it?
00:10:30Katsunori is irritated.
00:10:32Give it to Katsunori.
00:10:34Akira.
00:10:35This is INKA's awakening.
00:10:37This is different from ordinary potatoes.
00:10:39Please eat this.
00:10:41This is different from ordinary potatoes.
00:10:43Please tell Katsunori how different this is.
00:10:46This is different from ordinary potatoes and INKA's awakening.
00:10:49ITADAKIMASU.
00:10:54You put it all in your mouth.
00:10:57Do you understand?
00:10:58Can you speak?
00:11:00How is it?
00:11:01Akira.
00:11:03That's fast.
00:11:05You stopped me.
00:11:07Wait a minute.
00:11:11You put too much in your mouth.
00:11:13Wait a minute.
00:11:15This is sweeter than ordinary potatoes.
00:11:17That's right.
00:11:19INKA's awakening is very sweet.
00:11:21I thought it was fast for the first time today.
00:11:25I'm glad you understood.
00:11:28This is ramen soup.
00:11:31I got a hint from the soup.
00:11:33This is a very good soup.
00:11:35You should have said that earlier.
00:11:37You shouldn't have said that on your way home.
00:11:40This is chicken and pork bone soup.
00:11:42I simmered this for two days.
00:11:44I see.
00:11:46This is white.
00:11:48This is pork bone soup.
00:11:50This is a double soup with white soup and Japanese-style soup.
00:11:56You can enjoy the taste of the store at home here.
00:11:59These three people keep the retro curry.
00:12:03And here.
00:12:05Look at this.
00:12:07There are many crabs.
00:12:09This is big.
00:12:11What is this?
00:12:13This is amazing.
00:12:15In BUSSAN, Hokkaido, there are a lot of street food that can only be eaten here.
00:12:22This is a popular street food in Hokkaido.
00:12:26It is currently being held in Tokyo.
00:12:29This is a store in BUSSAN, Hokkaido.
00:12:33There are a lot of street food in BUSSAN.
00:12:36This is a popular street food in BUSSAN, Hokkaido.
00:12:40What is this?
00:12:44Look at this.
00:12:47There are many crabs.
00:12:49This is big.
00:12:51This is amazing.
00:12:53This is a crab that is alive.
00:12:56This is still alive.
00:12:59How do you bring this crab?
00:13:02This is brought directly from Nemuro in Hokkaido by air.
00:13:05This is brought to the Takashimaya store.
00:13:07This is brought to the Takashimaya store.
00:13:11This is boiled and sold directly.
00:13:14Nemuro is delicious.
00:13:17Look at this.
00:13:19This is a freshly caught crab.
00:13:21This is a beautiful crab.
00:13:24This is a crab that has been carefully folded.
00:13:27This crab has a lot of meat.
00:13:30This is hot.
00:13:32ITADAKIMASU.
00:13:34Be careful.
00:13:35Is the crab okay?
00:13:38This is the best.
00:13:40What is this?
00:13:42This is delicious.
00:13:44I agree.
00:13:47Is the crab sweet?
00:13:49This is very sweet.
00:13:52Please give me a crab.
00:13:55I want this crab.
00:13:58This is a souvenir corner.
00:14:02This is a souvenir.
00:14:05There are more than 300 types of souvenirs in Hokkaido.
00:14:10This is a good thing about BUSSAN.
00:14:14This is the entrance of the store.
00:14:17This is a white lover.
00:14:20He is my classmate.
00:14:23You may not know this.
00:14:26Do you know the white lover's roll cake?
00:14:30I know this.
00:14:32This is a new roll cake.
00:14:34This is very popular.
00:14:35This is not sold at the airport.
00:14:37This is very popular.
00:14:40This is a new roll cake.
00:14:45This is a white chocolate used by a white lover.
00:14:49This is a new product created by using white chocolate in cream.
00:14:54I don't know this.
00:14:56This is delicious.
00:14:58I eat this.
00:15:01This is not sweet.
00:15:03This is also delicious.
00:15:06This is also delicious.
00:15:10This is milky.
00:15:12I can feel the sweetness of milk.
00:15:16This is a very delicious cake.
00:15:18This is good.
00:15:20Please keep this.
00:15:23This smells good.
00:15:26What is this smell?
00:15:28This is a store where you can line up.
00:15:31This is a barbecue restaurant.
00:15:35The meat is also delicious.
00:15:37What is this?
00:15:39This is amazing.
00:15:41This is a popular barbecue restaurant in Hakodate.
00:15:49This is sold at this store.
00:15:54This is a barbecue restaurant with a lot of fat.
00:15:58This is a barbecue restaurant with a lot of fat.
00:16:04This is a luxurious lunch box.
00:16:12This is a popular lunch box.
00:16:18What is this?
00:16:22This is amazing.
00:16:24This is not sold in Hokkaido.
00:16:27This is a popular lunch box.
00:16:33This is a popular lunch box in Tokyo.
00:16:38This is 70 yen.
00:16:40This is 580 yen.
00:16:42This is cheap.
00:16:44This is delicious.
00:16:49This is a good news.
00:16:53From December 4th, the peninsula square will hold the show.
00:16:57The finale performance will be celebrated with Sugawara and Ariwara.
00:17:02Today, two guys will argue.
00:17:06I play the famous character Ariwara.
00:17:10You can watch it.
00:17:13现在東京でも開催 中の터카라
00:17:17item
00:17:20The lunch box, which is said to be sold out by noon,
00:17:26is a brand beef called Oguni Wagyu, which is said to be sold only in the cave.
00:17:33What a luxury steak lunch box that even has a large scallop caught at a fish market.
00:17:43Mr. Katsunori, what are you going to do?
00:17:45Let's keep this.
00:17:47This is rare.
00:17:49It's really rare, isn't it? It doesn't come out much in Hokkaido.
00:17:54Now, what I was worried about so far was this Hachishina.
00:17:58Only one person can buy it.
00:18:02What did Mr. Takatoshi and Mr. Katsunori choose?
00:18:06I'll go for the meat.
00:18:08I can't meet Oguni Wagyu very often.
00:18:12That's true.
00:18:14Then I'll have a Hokuyu bento.
00:18:15Hokuyu bento.
00:18:17This is a luxury.
00:18:19I want my wife to eat such a luxurious bento.
00:18:21I'll have a crab.
00:18:23Wow, the most expensive one.
00:18:25I have it, but it's hard to get it because it's expensive.
00:18:29It's real.
00:18:31We will deliver it, so please look forward to it.
00:18:34Thank you very much.
00:18:37So, Mr. Takatoshi and Mr. Katsunori will receive the product later.
00:18:42Delivery.
00:18:44Here are the three stores in Hokkaido that are currently being held at Takashimaya.
00:18:49The shops that are on display are different, so please check them out.
00:18:55Next.
00:18:57It says Mikoshoku.
00:18:59There is a sign.
00:19:01Look.
00:19:03This is definitely popular.
00:19:05There are quite a few.
00:19:07It's 1,000 yen.
00:19:091,000 yen is cheap.
00:19:10It's cheap.
00:19:12You don't want to spend more than 1,000 yen on lunch, do you?
00:19:14There is also a sign on the magazine.
00:19:17Look at this.
00:19:19It's amazing.
00:19:21There is also a Mikodon wave.
00:19:23There are quite a few types.
00:19:25It's definitely Mikodon.
00:19:27This is definitely the best.
00:19:29I want to eat various things.
00:19:32Let's go.
00:19:35Excuse me.
00:19:37It's the best.
00:19:38It's beautiful.
00:19:40It's easy to come by yourself.
00:19:42I'm worried about whether it's a seafood bowl or a Mikodon bowl.
00:19:44It's definitely either one.
00:19:46From now on, it's a special edition of Kaeruma store.
00:19:49Now, they will continue their journey to the most popular restaurant in the city.
00:19:57This is 580 yen.
00:19:59It's cheap.
00:20:01It's 70 yen per piece.
00:20:03Why?
00:20:05I'm happy.
00:20:06It's delicious.
00:20:08It's delicious, isn't it?
00:20:10It used to be a restaurant where salaried workers went.
00:20:14In fact, it has evolved a lot.
00:20:17Not only udon and soba, but also seafood bowl, sushi, Italian food, etc.
00:20:24There are a lot of restaurants that are popular with female customers.
00:20:27That's right.
00:20:29There are more than 80 restaurants in the area of 1 km from Yurakucho to Shinbashi.
00:20:38Now, the first restaurant that Ikko chose from the Tachinui Gourmet Map is a famous restaurant with a difficult reservation taste.
00:20:47It's a cost-effective seafood bowl restaurant, Mikoshokudo.
00:20:51In fact, this restaurant is the sister of a popular sushi restaurant called Mikosushi, which is hard to make a reservation.
00:21:01It is a popular restaurant where you can eat a seafood bowl using the highest-class material, which uses the secret route of the main store.
00:21:14Among them, these two are the most popular candidates.
00:21:21There are six popular dishes, such as scallops and tuna, and it's a 1,000 yen seafood bowl.
00:21:29Sea urchin and salmon roe, and other delicious and expensive dishes on that day, can be tasted seven times a day.
00:21:35It's a 1,900 yen Mikodon.
00:21:38It's a very popular Mikoshokudo for women.
00:21:42Which one is the most popular menu?
00:21:47I think I can eat a seafood bowl for lunch on weekdays.
00:21:52It's Mikodon.
00:21:54If I can come to such a popular restaurant, I think I want to eat something good.
00:21:59I think it's Mikodon.
00:22:01I don't need it.
00:22:03I can't stand it.
00:22:05But it's 1,900 yen for Mikodon and 1,000 yen for a seafood bowl.
00:22:10It's almost double.
00:22:12I can eat two bowls of seafood bowl.
00:22:13I can't stand it.
00:22:15Why do you hesitate?
00:22:17I don't need two bowls of seafood bowl.
00:22:19I can eat two bowls of seafood bowl.
00:22:21I can eat two bowls of seafood bowl.
00:22:23If I don't have enough rice, I can eat one more bowl of seafood bowl.
00:22:27Then it's Mikodon.
00:22:29I think so.
00:22:31I want to eat something good.
00:22:33That's reasonable.
00:22:35It's good to be different every time.
00:22:37It's Mikodon.
00:22:42I thought Mikodon was the most popular one.
00:22:45But it's not a 1,000 yen seafood bowl.
00:22:47It's a gorgeous 1,900 yen Mikodon.
00:22:50Is this decision really right?
00:22:54I'm also curious about the most popular one.
00:22:57On this day, Mr. Tsuda looks strange.
00:23:02Mr. Tsuda seems to be very nervous today.
00:23:06What's wrong?
00:23:07He suddenly looks scary.
00:23:09He looks different today.
00:23:11What's wrong?
00:23:13He is a big fan of Mr. Tsuda.
00:23:16It's an exaggeration to say that he came to Tokyo to meet Mr. Tsuda.
00:23:20I changed my dream today, so I don't care if I quit today.
00:23:23Then let's quit.
00:23:27Mr. Tsuda made his debut at the age of 17 in 1997.
00:23:31Mr. Tsuda.
00:23:33Mr. Tsuda fell in love at first sight when he was decorating the cover of a number of magazines as a gravure queen.
00:23:43They like Mr. Kyoko Fukada.
00:23:46Mr. Kyoko Fukada came to Osaka.
00:23:49He came to an idol group called HIP.
00:23:52HIP.
00:23:54HIP.
00:23:56He came to Osaka.
00:23:57He came to Osaka on the first day of the April Fights.
00:24:00He arrived at the venue and saw the event of HIP.
00:24:03He said, Mr. Kyoko Fukada is cute.
00:24:05He said, there was a cute girl with a high mark.
00:24:08That was Mr. Yuka.
00:24:10At that time, he said he could shake hands when he entered the fan club.
00:24:14I shook hands with him right away.
00:24:17Do you remember?
00:24:19I don't remember.
00:24:21I shook hands with him.
00:24:23He is cute.
00:24:25That's why I shook hands with him at first.
00:24:28Don't pretend to be cool.
00:24:31I was lonely.
00:24:33I couldn't see him straight.
00:24:35Don't pretend to be cool.
00:24:38Everyone.
00:24:40This is the best-priced Miko-don.
00:24:42It looks like it's done.
00:24:45Thank you for waiting.
00:24:47It's done.
00:24:49It's beautiful.
00:24:51It's big.
00:24:52Let's eat.
00:24:54It's big.
00:24:56Is this cheap?
00:24:59It's delicious.
00:25:01Is this the best?
00:25:03It's soft.
00:25:05It's delicious.
00:25:09It's delicious.
00:25:11It's amazing.
00:25:13It's delicious.
00:25:15This is amazing.
00:25:17It's delicious.
00:25:20Everything is delicious.
00:25:22It's cheap.
00:25:24It's cheap.
00:25:26The sea urchin is delicious.
00:25:28Is this Miko-don the most popular menu in the Miko Restaurant?
00:25:34It's the...
00:25:38No.1.
00:25:47The average price of the seafood bowl is about 2,900 yen.
00:25:52The price is 1,900 yen.
00:25:56The price is 1,900 yen.
00:25:59The price is 1,900 yen.
00:26:04The first Miko-don is done.
00:26:07The second Miko-don is done.
00:26:09Thank you for the meal.
00:26:11Thank you for the meal.
00:26:13This is a journey to find the best Miko-don restaurant.
00:26:20If they find the best Miko-don restaurant in two stores, it's over.
00:26:25I'm lost.
00:26:27What should I do?
00:26:29No way.
00:26:31It's the best, isn't it?
00:26:33Before they find the best Miko-don restaurant, they are in a mess.
00:26:39Is there a restaurant you're interested in?
00:26:43I know Oniyama.
00:26:45Do you know Oniyama?
00:26:47It's a very popular restaurant.
00:26:49I know Oniyama.
00:26:51I often go there.
00:26:53What do you want to eat?
00:26:55I like udon noodles.
00:26:57Do you know Oniyama?
00:26:59I know Oniyama.
00:27:01It's a popular restaurant, so I want to go there.
00:27:05Let's go to Oniyama.
00:27:07I've been there.
00:27:09There are many kinds of Oniyama.
00:27:11The most popular one is...
00:27:13I only ate that.
00:27:15Chikuwaten and Toriten.
00:27:17I ate them.
00:27:19They are popular.
00:27:21What about Tsudayama?
00:27:23What is Tsudayama?
00:27:25People who have been to Oniyama will know what it is.
00:27:28Tsuda-san and Toshi-san have been to Oniyama, a very popular udon restaurant.
00:27:34What kind of menu is the most popular?
00:27:39Wait a minute.
00:27:41There are so many people.
00:27:43There are so many people.
00:27:44There are so many people.
00:27:46It's been so long.
00:27:48It's amazing.
00:27:50It's famous.
00:27:52It's very popular.
00:27:54There is a menu.
00:27:56It's cheap.
00:27:58Toriten Chikuwa is the best.
00:28:00Toriten Chikuwa is the best.
00:28:02Can I see the price of simple udon?
00:28:05It's cheap.
00:28:07It's 370 yen.
00:28:09It's a surprising price.
00:28:11Let's line up.
00:28:12It's difficult.
00:28:14It's very difficult.
00:28:16Let's line up in the back.
00:28:19Next, they went to a popular udon restaurant.
00:28:22It's a famous restaurant with a long line every day.
00:28:25It's a standing udon restaurant, Oniyama.
00:28:28Even though it's a fast-spinning standing udon restaurant,
00:28:32there is a long line at lunchtime.
00:28:36There are many female customers.
00:28:40It's always full.
00:28:45There are more than 1,000 customers in a day.
00:28:50What is the secret of its popularity?
00:28:54It's chewy and has a chewy texture.
00:28:58I like it.
00:29:00It's a standing udon restaurant.
00:29:03It's a delicious curry.
00:29:05It's a delicious cold udon.
00:29:08It's a popular dish in the restaurant.
00:29:12They always serve fresh udon.
00:29:16You can enjoy its chewy texture without losing its moisture.
00:29:23There are three types of udon you can choose.
00:29:28Kagawa's Sudachi and soy sauce.
00:29:31You can enjoy its refreshing taste.
00:29:33It's a cold grated soy sauce.
00:29:37Kagawa's high-class Iriko.
00:29:40Hokkaido's kelp.
00:29:43It's a cold soup stock.
00:29:45You can feel the umami of noodles directly.
00:29:49It's a Bukkake.
00:29:52It's the same as Bukkake.
00:29:56You can enjoy its warm soup stock.
00:30:00It's a Kake-dashi.
00:30:04You can choose seven types of toppings.
00:30:10You have to choose the most popular one among 24 types of udon.
00:30:17What kind of udon is the most popular one?
00:30:24I'm going in.
00:30:29You can see what they're frying here.
00:30:32You can see what they're frying here.
00:30:34They must have been frying this for a long time.
00:30:36They must have been frying this for a long time.
00:30:38Tempura is on it.
00:30:40Let's go to the back.
00:30:42There is a woman.
00:30:43There is a woman.
00:30:45It's difficult.
00:30:47They are all cold udon.
00:30:49They are all cold udon.
00:30:51What should I do?
00:30:53Don't you usually make grated soy sauce?
00:30:56I don't usually make grated soy sauce.
00:30:59I chose Bukkake.
00:31:01I chose Bukkake.
00:31:03I chose Bukkake because I thought Sanuki means Bukkake.
00:31:08I'm not sure about the one in the back.
00:31:10How to eat grated soy sauce udon.
00:31:13If you write this, it means you don't know how to eat it.
00:31:17I thought so, too.
00:31:19It's not that famous.
00:31:21You don't have to be number one.
00:31:23People in Tokyo don't know much about grated soy sauce.
00:31:26First of all, I expected Bukkake to be the most popular one.
00:31:32Actually, this is correct.
00:31:36These are the seven toppings for Bukkake.
00:31:42Which one do you think is the most popular one?
00:31:48The point to judge the number one is the cost-effectiveness.
00:31:56I went to Toriten Chikuwa first.
00:31:58Did everyone around you eat it?
00:32:00I didn't see it.
00:32:02I might do it in a few years.
00:32:03I didn't see it.
00:32:05I just wanted to eat Chikuwa.
00:32:07I see.
00:32:09How about you, Yuga?
00:32:11I think Toriten is the most popular one.
00:32:14Without Chikuwa?
00:32:16Toriten or Toriten Chikuwa.
00:32:18This is very difficult.
00:32:21Can I ask you?
00:32:23How about you, Ori?
00:32:25Chikuwa.
00:32:27Chikuwa and Toriten.
00:32:29How about you?
00:32:31Plus 0.5.
00:32:33It's like a large serving.
00:32:35There is a woman.
00:32:37What did you order?
00:32:39Meat.
00:32:41There is also meat.
00:32:43What did you order?
00:32:45Toriten or Bukkake.
00:32:47Which one do you think is the most popular one?
00:32:50Toriten or Bukkake.
00:32:52Bukkake or Toriten.
00:32:54I think Toriten is the most popular one.
00:32:56I think Toriten is the most popular one.
00:32:58I think Toriten is the most popular one.
00:33:01Is it large?
00:33:03I noticed one thing.
00:33:05There are both Toriten and Chikuwa.
00:33:08But there is no Chikuwa.
00:33:11That means Toriten is the most popular one.
00:33:14That means there are many people who want to eat Toriten alone.
00:33:18That's right.
00:33:20That means...
00:33:22That means...
00:33:24Toriten is the most popular one.
00:33:26He said it.
00:33:28He said it.
00:33:29He said Toriten is the most popular one.
00:33:31He said it.
00:33:33According to the customer,
00:33:36Toriten and Chikuwa are not the best.
00:33:40Toriten Udon with three chicken tempura is the best.
00:33:45Is this decision really right?
00:33:51Oniyama-san said it was delicious and cheap.
00:33:55The speed of serving is also a secret of popularity.
00:34:01He always starts preparing while looking at the customers.
00:34:06He serves udon in a few seconds.
00:34:11This is Toriten Bukkake.
00:34:13It's done.
00:34:15It's fast.
00:34:17Is it okay?
00:34:19It's okay.
00:34:21It's here.
00:34:23It looks delicious.
00:34:25This is No.1, right?
00:34:27This is No.1.
00:34:29It's long.
00:34:35It's my first time to eat Oniyama.
00:34:38It's delicious, isn't it?
00:34:40It's delicious, isn't it?
00:34:42It's delicious.
00:34:44How about Toriten?
00:34:46It's cold.
00:34:50It's delicious, isn't it?
00:34:52It has a strong taste.
00:34:53It's delicious.
00:34:56It's delicious.
00:34:58It has a strong taste.
00:35:00It has a strong taste.
00:35:02It's delicious.
00:35:03How about you?
00:35:08It's hot.
00:35:10What are you doing?
00:35:12What are you doing?
00:35:14It has a good texture.
00:35:16What are you doing?
00:35:18Is it a close-up?
00:35:21It has a good texture.
00:35:23It's No.1.
00:35:25Let's start.
00:35:27Toriten Bukkake is...
00:35:29No.1?
00:35:31Please.
00:35:33Is the cold Toriten Bukkake of Oniyama really No.1?
00:35:43And after this...
00:35:45One is 70 yen.
00:35:47Why?
00:35:49It's cheap.
00:35:50The famous Tachigai Gourmet is here.
00:36:13Now, there are many popular restaurants for women.
00:36:17It's cheap and delicious.
00:36:19They go around Tachigai Gourmet in Tokyo and win No.1.
00:36:25The second one is a long line.
00:36:28It's a cheap Tachigai Udon restaurant.
00:36:31Oniyama.
00:36:34Is the cold Toriten Bukkake chosen by the members No.1?
00:36:41The cold Toriten Bukkake is...
00:36:44Which one?
00:36:46Which one?
00:36:54It's No.2.
00:36:59No.2?
00:37:03What is No.1?
00:37:05No.1 is Tori-chikuwa Bukkake.
00:37:08Tori-chikuwa!
00:37:11It's simple.
00:37:12I knew it.
00:37:14I knew it.
00:37:16I knew it.
00:37:18I knew it.
00:37:21Two kinds of tempura can be eaten for 650 yen.
00:37:27Toriten-chikuwa-udon is especially popular because it's cheap.
00:37:33They failed to pass.
00:37:37They have to keep going until they win No.1.
00:37:42Tachigai Gourmet Trip
00:37:45Which restaurant will they go to next?
00:37:50What will you do for the third one?
00:37:52Where will you go?
00:37:53The next one is important.
00:37:55It's 70 yen for one.
00:37:56Is it a real tuna?
00:37:58Isn't it too cheap?
00:37:59I'm worried because it's too cheap.
00:38:00That's right.
00:38:01If a real tuna is 70 yen for one, it's a real tuna, right?
00:38:04No.1?
00:38:05That's right.
00:38:06Then, will you go to Hinatomaru?
00:38:07Let's go to the right one.
00:38:08Let's go to the right one.
00:38:09Let's go to the right one.
00:38:10The next restaurant is Hinatomaru, a sushi restaurant where you can eat real tuna for 70 yen for one.
00:38:19In fact, around Ginza Koridogai, where Hinatomaru is located, there are more than 10 restaurants.
00:38:28Among them, I will introduce some restaurants that are particularly popular with female customers.
00:38:34This is Marugin, a restaurant where you can queue up.
00:38:40At night, there are a lot of people.
00:38:48It is also very popular with women if they can eat a reasonable amount of sushi.
00:39:00At the foot of the hill in Yurakucho, there is a famous Italian restaurant that is difficult to make a reservation.
00:39:06It is a standing restaurant called Drastando.
00:39:11It is a standing restaurant, but you can enjoy Italian food such as pizza and truffle omelette.
00:39:2070% of the customers here are women.
00:39:25Let's go to the most popular menu of Hinatomaru, which is said to be particularly popular in such a standing restaurant.
00:39:35I found it.
00:39:37I found it.
00:39:39It's 70 yen for one.
00:39:41It's cheap.
00:39:42It's 70 yen for one.
00:39:43It's 70 yen for one.
00:39:44It's tuna.
00:39:48Excuse me.
00:39:49Excuse me.
00:39:50Excuse me.
00:39:51This is good.
00:39:52This is good.
00:39:53This is good.
00:39:54This is good.
00:39:55What does 70 yen mean?
00:39:57This is 70 yen for one.
00:39:59It's cheap.
00:40:00It's cheap.
00:40:01It's overwhelmingly cheap.
00:40:02It's 70 yen.
00:40:03Why?
00:40:04It's impossible.
00:40:05This is tuna.
00:40:07There are many kinds of tuna.
00:40:09There are many kinds.
00:40:10There is also medium fatty tuna.
00:40:11There are many kinds.
00:40:12Medium fatty tuna is 550 yen.
00:40:13That's right.
00:40:14It's difficult.
00:40:15It's difficult.
00:40:17The next popular sushi restaurant is HINATOMARU, a standing sushi restaurant with a high cost of 70 yen.
00:40:28HINATOMARU is a standing sushi restaurant that has six stores in Tokyo.
00:40:33It is so popular that you can line up.
00:40:38I was worried because there were many things that I could only eat here.
00:40:42But everything was delicious.
00:40:44I think it's cheap.
00:40:46You are holding it properly.
00:40:49It's not a rotating sushi.
00:40:51I heard that you can buy one.
00:40:54It's attractive that you can eat various parts.
00:40:59The reason why it is so popular is that the highest quality tuna is eaten reasonably.
00:41:09If you buy a whole tuna, you can buy it cheaper than other stores.
00:41:15At a high-end store, a medium fatty tuna costs 1200 yen or more.
00:41:21At HINATOMARU, it costs 400 yen.
00:41:25In addition, you can buy it because you buy one.
00:41:29You can also buy rare parts such as tuna and tuna.
00:41:37What is the most popular menu of HINATOMARU?
00:41:45Tuna is the most popular, but there are many parts.
00:41:49I've never seen a tuna that costs 70 yen.
00:41:52I've never seen a tuna that costs 70 yen.
00:41:54I'm sure you'll order it.
00:41:56I'm sure you'll order it.
00:41:57I'm sure you'll order it.
00:42:00The signboard of the store says 70 yen.
00:42:05What is the head meat of this tuna?
00:42:08It's the head meat.
00:42:11It's similar to medium fatty tuna.
00:42:14It's sweet.
00:42:16It looks delicious.
00:42:18The head meat costs 300 yen.
00:42:19Isn't it cheap?
00:42:21It's cheap.
00:42:22You can buy it because you buy one.
00:42:24The head meat is only available here.
00:42:27The most popular menu of HINATOMARU is...
00:42:32This tuna is so expensive that it's almost spilled.
00:42:36This tuna costs only 70 yen.
00:42:38This tuna is the head meat.
00:42:41This tuna is like medium fatty tuna.
00:42:44This tuna is only 300 yen.
00:42:46This tuna is the head meat of this rare part.
00:42:50I'll tell you something.
00:42:55Which of the two is the most popular?
00:42:59Which do you think is the most popular?
00:43:02When I hear the word rare, I want to eat it.
00:43:05I want to order it.
00:43:08I've never eaten beef before.
00:43:11Why do you want to eat it?
00:43:16Is it because it's beef?
00:43:18I think it's because it's cheap.
00:43:20Because it's cheap.
00:43:22The sound of beef is scary.
00:43:26I've never heard that sound.
00:43:28Why do you want to eat it?
00:43:30I want to eat it.
00:43:32I'm scared.
00:43:34I'm scared.
00:43:36I'm scared.
00:43:40Which is better?
00:43:42Gunkan?
00:43:44It's 70 yen.
00:43:46It's 70 yen.
00:43:48It's too cheap.
00:43:50I can't order it.
00:43:52I'm relieved.
00:43:54I agree.
00:43:56It's 70 yen.
00:43:58I don't think so.
00:44:00It's only available here.
00:44:02Yes.
00:44:04Let's eat tuna.
00:44:06Nakaochi Gunkan.
00:44:08Nakaochi Gunkan.
00:44:10Let's eat.
00:44:12Nakaochi Gunkan, which is 70 yen, is the most popular.
00:44:22It's red.
00:44:24It's beautiful.
00:44:26It's 70 yen.
00:44:28It's definitely cheap.
00:44:30It's definitely cheap.
00:44:32It's a lot.
00:44:34It's a lot.
00:44:36It's red.
00:44:38It's big.
00:44:40It's definitely the best.
00:44:42It looks delicious.
00:44:44I'm sorry.
00:44:46What should I do?
00:44:48It's big.
00:44:50It's delicious.
00:44:52It's delicious.
00:44:54It's here.
00:44:56It's 70 yen.
00:44:58It's 70 yen.
00:45:00I can't believe it.
00:45:02It's delicious.
00:45:04It's delicious.
00:45:06Is this 70 yen?
00:45:08It's delicious.
00:45:10I don't think it's 70 yen.
00:45:12I don't think so.
00:45:14It's delicious.
00:45:16Can we stop at this?
00:45:18I want to eat more.
00:45:20Do you know how people feel when they eat this?
00:45:22I know.
00:45:24This is the best.
00:45:26It's definitely the best.
00:45:28Let's guess.
00:45:30Nakaochi Gunkan.
00:45:32What is it?
00:45:34Please.
00:45:36Please.
00:45:38Let's avoid the second place.
00:45:40The Nakaochi Gunkan I chose is the most popular menu.
00:45:44After this, the journey will be very difficult.
00:45:48Really?
00:45:50No way.
00:45:52And.
00:45:54Is there such a delicious pasta?
00:45:58Wine is 1,500 yen.
00:46:00You can drink as much as you want.
00:46:02The shop of the best pasta is here.
00:46:14Let's eat this.
00:46:18This is delicious.
00:46:24This is very popular and increasing for women.
00:46:27It's a trip to eat cheap and delicious food in Tochyo.
00:46:32This is Hina Tomaru a sushi restaurant popular with Japanese, Spanish, and Japanese people.
00:46:38The Nakaochi Gunkan I chose is 70 yen.
00:46:42What is the most popular dish?
00:46:46Number...
00:46:50Please!
00:46:51Please!
00:46:57Number 2!
00:47:00Number 2!
00:47:03Number 2?
00:47:04Are you serious?
00:47:05No way!
00:47:07Isn't it number 1?
00:47:08It's number 1, right?
00:47:09Then, could it be number 1?
00:47:12It's number 2!
00:47:14Hey!
00:47:15Hey, Yuka-san!
00:47:17Are you serious?
00:47:19No, no, I want to change it.
00:47:23It's beef!
00:47:24It's beef!
00:47:26Now that you mention it, it's beef.
00:47:28Oh, really?
00:47:29I want to eat it.
00:47:33This is the worst.
00:47:34The worst two-in-a-row.
00:47:36What should we do?
00:47:39The worst two-in-a-row.
00:47:42Until they get the most popular dish,
00:47:45they will continue to look for a stand-up restaurant.
00:47:50Actually, now,
00:47:51even Italian and Korean dishes
00:47:53are being sold to female customers.
00:47:58There are more than 80 stand-up restaurants
00:48:01in Shinbashi, about 1 km from Yurakucho.
00:48:08It's cheap and delicious.
00:48:10Which restaurant should we go to next
00:48:12among the popular stand-up restaurants?
00:48:16Let's guess the next one.
00:48:17Let's guess, really.
00:48:19Let's choose a place that's easy to guess.
00:48:20How about Bolognese?
00:48:22I think I've seen this place in Yurakucho.
00:48:24You've been there, haven't you?
00:48:25Have you tried it?
00:48:26No, I haven't.
00:48:27I've always been there.
00:48:28I've tried it once.
00:48:29I shouldn't have tried it!
00:48:31Oh, but you were curious.
00:48:32Shall we go?
00:48:33Let's go to Bolognese.
00:48:34If we miss this one,
00:48:35we'll be very depressed.
00:48:38We'll lose confidence.
00:48:39We'll have to cancel our next schedule.
00:48:42The fourth restaurant is
00:48:44the one that Tsuda-san was curious about
00:48:46even in his private life.
00:48:48It's Nomuno Express.
00:48:51There it is!
00:48:52There it is!
00:48:53There it is!
00:48:54Look, look, look!
00:48:56This is it!
00:48:57Four kinds!
00:48:58Original!
00:48:59What?
00:49:00Olive!
00:49:01Mexican!
00:49:02Tomato Max!
00:49:03So, these are the four kinds.
00:49:05These four kinds!
00:49:06The original truffles look good.
00:49:07They look good.
00:49:08They're truffles, right?
00:49:10What? Really?
00:49:11They're definitely truffles.
00:49:12I don't know.
00:49:13I love truffles.
00:49:14They're original, right?
00:49:15Aren't they original?
00:49:16Nomikura!
00:49:17Oh, nice!
00:49:18I want to try it!
00:49:19It's cheap!
00:49:2030 yen per person.
00:49:21What?
00:49:22You can bring your own food?
00:49:23You can bring your own food?
00:49:24No charge?
00:49:25What's going on?
00:49:26It's cheap!
00:49:27I'm sorry.
00:49:28What? I'm drinking.
00:49:30There are a lot of women.
00:49:32I'm sorry to keep you waiting.
00:49:33Hello.
00:49:34Hello.
00:49:35Hello.
00:49:36Excuse me.
00:49:37Hello, beautiful lady.
00:49:38Excuse me.
00:49:39Excuse me.
00:49:40Hello.
00:49:41Hello.
00:49:42Hello.
00:49:43Why do you know this place?
00:49:44I like wine, so I introduced it to my friends.
00:49:47I see.
00:49:48I see.
00:49:49I come here to drink wine.
00:49:50It's cheap, right?
00:49:51That's right.
00:49:52You bring your own food, right?
00:49:53I bring my own food.
00:49:54What?
00:49:55What?
00:49:56Do you buy it in the basement?
00:49:58No, I buy it somewhere else.
00:49:59Oh, I see.
00:50:00There are a lot of men.
00:50:03It's very popular.
00:50:04Up to the basement?
00:50:05It's very nice.
00:50:06I think so.
00:50:07I came to the fourth place.
00:50:09I walked from Yurakucho Station and saw Nomu Express,
00:50:13where pasta and wine are extremely cheap and stylish.
00:50:20On weekdays at night,
00:50:22it's full of women all night long.
00:50:29The secret to its popularity is that you can drink and compare wines selected from all over the world for 30 minutes and 1,500 yen.
00:50:39Surprisingly, you can freely bring in food.
00:50:44Among the popular dishes, there are four different flavors of Bolognese.
00:50:51The original with a lot of beef.
00:50:56Haagen-Dazs with a luxurious truffle cream sauce.
00:51:02Tomato Max with two whole ripe tomatoes.
00:51:09Mexican with a spicy taste that is typical of Cajun spices.
00:51:14In addition...
00:51:16When I saw a Japanese restaurant, I thought it was a woman's favorite.
00:51:23Yes, the cheese on the Bolognese is...
00:51:27The Kamakura topping, which you can't see the pasta anymore, is very popular among women.
00:51:36This restaurant is attractive for its large amount of fluffy cheese.
00:51:41Which one is the most popular menu?
00:51:45Which one would you choose?
00:51:47This is the first time I've come here.
00:51:49This is the original.
00:51:52This is the original.
00:51:54Mexican.
00:51:56Truffle.
00:51:57It's all over the place.
00:51:59It's all over the place here.
00:52:01They all look delicious.
00:52:03Ask the customer in the back which one he ordered.
00:52:07In English.
00:52:10Excuse me.
00:52:11Yes.
00:52:14Do you choose Bolognese?
00:52:17Yes.
00:52:18What is Choronese?
00:52:19Choronese?
00:52:21Truffle?
00:52:22Truffle?
00:52:23Truffle one.
00:52:24Truffle one.
00:52:25Truffle?
00:52:26Truffle?
00:52:27Truffle?
00:52:28Truffle?
00:52:29Truffle.
00:52:30Truffle.
00:52:35Truffle.
00:52:36Truffle?
00:52:37Truffle.
00:52:38It's all over the place.
00:52:39It's all over the place, isn't it?
00:52:41He's been here many times, so he's ordering something different.
00:52:44That's right.
00:52:45If you want to make use of cheese, it's better to choose this one.
00:52:48That's right.
00:52:49That's right.
00:52:50Truffle makes you fight, doesn't it?
00:52:51Truffle.
00:52:52Even Mexicans.
00:52:53Truffle might make the smell of cheese weaker.
00:52:57Is it the original one?
00:52:59I think it's easy to order the original one.
00:53:01That's right.
00:53:02If you can put cheese on it.
00:53:03That's right.
00:53:04Let's go with this one.
00:53:05Let's go with the original one.
00:53:06Let's go with the original one.
00:53:07Let's go with the original one.
00:53:08Let's go with the original one.
00:53:09He chose the original Bolognese, expecting it to go best with the cheese topping.
00:53:14There was a customer who asked for truffle.
00:53:18Is this decision really right?
00:53:23I'm going to put it on.
00:53:25This is cheese.
00:53:29It feels good.
00:53:30It feels good.
00:53:32It's pretty much on.
00:53:34It's Kamakura.
00:53:35Are you still going to put it on?
00:53:36Are you still going to put it on?
00:53:37I can't see it anymore.
00:53:38I can't see it anymore.
00:53:40It's a snowy mountain.
00:53:41That's why it's Kamakura.
00:53:45I'm happy.
00:53:46It's Kamakura.
00:53:48It's Kamakura.
00:53:49It's good.
00:53:50It's amazing.
00:53:53The smell of cheese is amazing.
00:53:55It's amazing.
00:53:56It smells good.
00:53:57It's like snow.
00:53:59It's really on.
00:54:00It's amazing.
00:54:01It's amazing.
00:54:02It's rich.
00:54:03It's rich.
00:54:04It looks hot.
00:54:05It's cheese.
00:54:06Let's do this even more.
00:54:10He's going to bring it.
00:54:12He's going to bring all the cheese.
00:54:14It's rolling.
00:54:15It smells good.
00:54:18How is it?
00:54:21It looks amazing.
00:54:22Is it good?
00:54:23It's good.
00:54:24It's chewy.
00:54:25It's chewy.
00:54:26There's a lot of cheese.
00:54:27It looks good.
00:54:28It smells good.
00:54:29It's good.
00:54:30It's the best.
00:54:31Let's eat.
00:54:33It smells good.
00:54:34It smells good.
00:54:35It's good.
00:54:36It's chewy.
00:54:42It's good.
00:54:46It's good.
00:54:48It's rich.
00:54:49It's rich.
00:54:50It's really rich.
00:54:51It's really chewy.
00:54:52It's chewy.
00:54:53It's like a gold bar.
00:54:54Then it's a failure.
00:54:57It's really good.
00:54:58It's good.
00:54:59Is there such a delicious pasta?
00:55:01It's good.
00:55:02No matter what, the three of them avoid it.
00:55:04They definitely want to guess the most popular menu.
00:55:08What is it?
00:55:11Number one.
00:55:16Three consecutive losses.
00:55:17Three consecutive losses.
00:55:18I don't think we'll get it here.
00:55:21It's number one.
00:55:30We did it.
00:55:31We got two consecutive losses.
00:55:33I'm glad.
00:55:34I'm sorry, everyone.
00:55:35I'm sorry for making a loud voice all of a sudden.
00:55:38I'm sorry.
00:55:39I'm excited.
00:55:40Finally, the second one is correct.
00:55:43If they get one more right, the trip is over.
00:55:48However, if they get it wrong, they'll have to keep going around the restaurant.
00:55:54What will be the next restaurant?
00:55:58The last one.
00:55:59Let's get it right here.
00:56:01I want to get it right.
00:56:02That's right.
00:56:03Then...
00:56:04Soba?
00:56:05Soba?
00:56:06Soba is...
00:56:07It's better to go in the direction that's easy to guess.
00:56:10That's right.
00:56:11Then, let's go to Sadaharu.
00:56:12Soba.
00:56:13Let's go to Sadaharu.
00:56:15The fifth one is a series of consecutive losses.
00:56:18It's a popular restaurant where you can enjoy a full-fledged 10% soba even though it's a stand-alone restaurant.
00:56:23It's Sadaharu.
00:56:25What kind of menu is the most popular?
00:56:30While they're heading to the restaurant,
00:56:32there's something in common between Takatoshi and Diane, who are the same age.
00:56:39We're the same age.
00:56:40We're exactly the same age.
00:56:41We've seen the same things.
00:56:43Yuka has seen a lot of things, right?
00:56:45No, it's higher up.
00:56:47No, no, no.
00:56:48Taka has a lot of photos of Yuka.
00:56:51Really?
00:56:53I've never heard of it.
00:56:54Why don't you tell me?
00:56:55I'm hiding it.
00:56:56I also have a photo for preservation.
00:56:58Is that so?
00:56:59Thank you very much.
00:57:01No, no, no.
00:57:02Don't say that.
00:57:03It's like a magazine.
00:57:04Stop it. You're like a fan.
00:57:06I'm a fan.
00:57:07Stop it.
00:57:08If you're a fan, there's no future.
00:57:10Why do you think there's a future?
00:57:12You don't have to be a fan.
00:57:16Now, they've arrived at the restaurant.
00:57:21It's a specialty.
00:57:23It's definitely a specialty.
00:57:25Tempura soba.
00:57:26It's a specialty.
00:57:27That's it.
00:57:28It's cheap, too.
00:57:29But this simple Inakazaru looks good, too.
00:57:33It's difficult.
00:57:34One or two, right?
00:57:36Excuse me.
00:57:41It's good.
00:57:42There's a lot.
00:57:44It looks good.
00:57:45It looks good.
00:57:46It's good.
00:57:47Ham katsu looks good.
00:57:48It looks good.
00:57:49Can you drink this at night?
00:57:52We have a bar at night.
00:57:55The fifth restaurant is a real soba restaurant.
00:58:00It's a good soba restaurant at night.
00:58:02It's called Sada Haru.
00:58:04It's just before dinner time.
00:58:10During lunch time on weekdays,
00:58:12the number of customers is as many as 10 minutes on average.
00:58:17It's a long line.
00:58:21More than 200 customers visit the restaurant every day.
00:58:26I thought it was a good price.
00:58:28There's a lot of food, too.
00:58:30When I talk to the staff,
00:58:32they say,
00:58:33this is the place to eat soba.
00:58:35The secret to its popularity is the high price.
00:58:40It smells good,
00:58:42but it's hard to sell.
00:58:44Even though it uses 10% soba,
00:58:46the material cost is high.
00:58:49Tempura soba costs 580 yen.
00:58:51It's a huge kakiage that doesn't fit in a bowl.
00:58:58The set of beef bowl and soba costs 650 yen.
00:59:03It's a restaurant with a high turnover rate.
00:59:07It's full of volume, but it's cheap.
00:59:12It's a good price.
00:59:14What is the most popular dish in this restaurant?
00:59:19I don't know.
00:59:21It's simple, isn't it?
00:59:23If it's simple, it's kake soba or zaru soba.
00:59:26What?
00:59:27Do you ignore the name of the specialty?
00:59:30Tempura soba.
00:59:31Tempura soba.
00:59:33It seems that Mr. Toshi noticed a very good service.
00:59:39What is the free topping?
00:59:42Green onion, wakame seaweed, grated daikon radish,
00:59:44tenkasu,
00:59:46and one egg.
00:59:49That's a lot.
00:59:50Egg, too?
00:59:51That's amazing.
00:59:53All the toppings are free.
00:59:55You can choose one raw egg and one boiled egg.
00:59:58Then it's kake soba.
01:00:00Order kake soba.
01:00:02That's too much.
01:00:04Do you put it in tempura soba?
01:00:06No, if you order tempura soba, you don't need eggs.
01:00:10Tempura soba is delicious.
01:00:12Is this dish the most popular dish in this restaurant?
01:00:16It's very popular.
01:00:18I think it's tempura soba.
01:00:20Tempura soba.
01:00:22These two people noticed it.
01:00:26Kake soba, which can be arranged in various ways with free toppings,
01:00:34and tempura soba, which costs 150 yen.
01:00:41I'll tell you something.
01:00:45Actually, this is the most popular dish.
01:00:49Which one do you think is the most popular dish?
01:00:57What do you think of the age group of customers?
01:01:01I think they are young.
01:01:04There are many young employees.
01:01:07I think they are not good at cooking.
01:01:10If you are a young employee, you want to eat a lot.
01:01:14I want tempura, too.
01:01:16What do you put in tempura?
01:01:18Onions, carrots, shrimp, kake soba, and kaibashira.
01:01:24There is also kaibashira.
01:01:26This is the best.
01:01:27This is the best topping.
01:01:29Tempura soba costs 580 yen.
01:01:32It's very cheap.
01:01:35I think this is the best.
01:01:37Tempura soba.
01:01:38Tempura soba.
01:01:39What should we do?
01:01:40Tempura soba.
01:01:41Please.
01:01:43Please decide.
01:01:47Tempura soba.
01:01:48Please.
01:01:50I'm not good at this.
01:01:52Please decide.
01:01:54Please decide.
01:01:57First of all, I will give you a hint that there are many young people.
01:02:02I will give you a hint that there are many young people.
01:02:08I will give you a hint that there are many young people.
01:02:16Is this really the most popular dish?
01:02:22Or will they continue to eat at the wrong place?
01:02:32Please.
01:02:33Please.
01:02:34I want to decide here.
01:02:53The most popular dish of SADAHARU is tempura soba.
01:03:00Is this really tempura soba?
01:03:10This looks delicious.
01:03:12This looks delicious.
01:03:15This looks delicious.
01:03:16This is beautiful.
01:03:18While waiting for the soba to boil, let's talk about YUKA's appearance.
01:03:26How long has it been?
01:03:27It's been 20 years.
01:03:2920 years?
01:03:30There are many comedians and they make various challenges.
01:03:33There are also pranks.
01:03:35There are also pranks.
01:03:36It's been a month.
01:03:38I was in hell.
01:03:41I said I would disband.
01:03:44It's been a month since I said that.
01:03:47I was busy.
01:03:49I was in hell.
01:03:52I said I would disband.
01:03:55I don't understand.
01:03:57It's scary.
01:03:59It's been a mess.
01:04:01It's been a mess for a long time.
01:04:05It's been 20 years, so please watch it.
01:04:0920 years is amazing.
01:04:12This is very big.
01:04:14This is big.
01:04:16This was fried twice.
01:04:18Did you fry it again?
01:04:20I changed the temperature.
01:04:22This is amazing.
01:04:24This is a good job.
01:04:27This is true.
01:04:29Do you bring such a big one?
01:04:31He brings it separately.
01:04:33That's right.
01:04:36This is good.
01:04:37This is 580 yen.
01:04:38This is cheap.
01:04:39This is complete.
01:04:40This is complete.
01:04:43This looks very delicious.
01:04:45Please take this.
01:04:47Please take this.
01:04:49This is definitely the best.
01:04:53Please add toppings.
01:04:55Please leave it to me.
01:04:57This is good.
01:04:59This is good.
01:05:01What is that?
01:05:02This is grated radish.
01:05:04This is grated radish.
01:05:06This is seaweed.
01:05:08This is seaweed.
01:05:10This is bibim noodles.
01:05:12This is bibim noodles.
01:05:14This is great.
01:05:17This is TENKASU.
01:05:19This is TENKASU.
01:05:21This is great.
01:05:23This is the best.
01:05:25This is very good.
01:05:27This is the best.
01:05:29This is TOKYO.
01:05:31This is TOKYO.
01:05:33This was Kansai dialect.
01:05:35How is it?
01:05:37This is the scent of 10% soba.
01:05:41This is delicious.
01:05:43This is delicious.
01:05:45This is the best.
01:05:47This is the best.
01:05:49This is good.
01:05:51This is delicious.
01:05:53This is a specialty.
01:05:55This is tempura.
01:05:57I'm eating a lot of things with stars.
01:06:00I'm eating a lot of noodles.
01:06:03This is a star that is unique to 10%.
01:06:08This is very delicious.
01:06:10This is very delicious.
01:06:12This is very delicious.
01:06:14I thought it was delicious to eat soba at first.
01:06:16But this is more delicious than that.
01:06:18I want you to do this.
01:06:20What should I do?
01:06:22I will do it again.
01:06:24I did it in Kansai dialect.
01:06:26I don't want you to do this.
01:06:28I will do it in Kansai dialect.
01:06:30I'm counting on you.
01:06:32I'm counting on you.
01:06:34Is there any tempura soba?
01:06:39The number of tempura soba you chose is.
01:06:44Number one.
01:06:47I can't eat this anymore.
01:06:53This is number one.
01:06:55I did it.
01:06:57I did it.
01:06:59I did it.
01:07:01This is my first victory.
01:07:03Don't forget.
01:07:05This is the taste of soba and tempura.
01:07:07This is very delicious.
01:07:09This is very delicious.
01:07:11This is very delicious.
01:07:13Thank you very much.
01:07:15YUKA, what kind of program will you appear in?
01:07:20This is the world heritage program.
01:07:22I'm asking you a question.
01:07:24This is your program.
01:07:26There are many videos.
01:07:29Please watch it.
01:07:31This is the world heritage program.
01:07:34Please watch it.
01:07:36Thank you very much.