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00:00Watch delicious gourmet food, make you hungry, and eat the best breakfast for everyone.
00:08That's the name of the show.
00:19Banana Man's early morning gourmet food!
00:25Good morning!
00:26Welcome to Banana Man's early morning gourmet show, I'm Osamu.
00:30I'm Yuki Onoda.
00:32Let's get started!
00:34Let's eat delicious gourmet food!
00:42This week, we're going to show you delicious gourmet food that will make you hungry.
00:47Let's take a look.
00:48This is a post from the late secretary of Setagaya Ward, Tokyo.
00:52The title is, A Moment of Bliss.
00:54Let's take a look at the photo.
01:00What?
01:01What is it?
01:02What's going on?
01:03It's a cutlet.
01:04What's on top of it?
01:05Daikon radish?
01:06Daikon radish.
01:07What?
01:08It's a cutlet?
01:10No, it's not.
01:11Oh, it's a cutlet.
01:12It's wrapped in cabbage.
01:14Is that so?
01:16I wonder what this is.
01:18This is a post from the late secretary of Setagaya Ward, Tokyo.
01:22Thank you for writing this.
01:25This is the fourth night.
01:27It's the fourth night?
01:28It's a pork cutlet restaurant near the station.
01:33It's called SUZUSHI.
01:35It's a sauce cutlet with grated daikon radish.
01:39It looks delicious.
01:41Sauce cutlet with grated daikon radish.
01:42It looks delicious.
01:43It looks delicious.
01:44I had a date with my first love for the first time in two years.
01:49Until then, we were in a relationship.
01:52The day after the date, I wanted to eat a lot of rice.
01:58I went to SUZUSHI, which I had been interested in for a long time.
02:04On top of the white rice, cabbage and thick pork cutlet with sweet sauce.
02:15It's a thick cutlet.
02:17It's a thick cutlet.
02:18It's a thick cutlet.
02:20It's like a grater.
02:22It's a thick cutlet with grated daikon radish.
02:27The refreshing grated daikon radish goes well with the sauce cutlet.
02:32It was full of sauce cutlet.
02:38I felt the refreshing taste of grated daikon radish.
02:40I felt the refreshing taste of grated daikon radish.
02:45I enjoyed the white rice and pork cutlet.
02:48I enjoyed the refreshing taste of grated daikon radish.
02:53It's rare to see grated daikon radish on the menu.
02:57I wonder what kind of taste it is.
03:00It's a combination of cabbage and rice.
03:04It's a combination of cabbage, rice, and grated daikon radish.
03:06It's a combination that doesn't make you notice the pork cutlet.
03:10It's a combination that doesn't make you notice the pork cutlet.
03:16I understand.
03:17It's a combination of pork cutlet, sauce, and pickles.
03:22Thank you very much.
03:24I have a gift for the guest who came late.
03:27I have a gift for the guest who came late.
03:29I have a gift for the guest who came late.
03:31I have a gift for the guest who came late.
03:33I have a gift for the guest who came late.
03:35Let's open it.
03:36It's a box set.
03:43Today is October 27th.
03:47October is the end of the year.
03:50Today is the birthday of a famous person.
03:54There is a hint about that person in the box.
03:58Please look at the hint and guess.
04:03At this stage.
04:04I don't know.
04:06I don't know.
04:07I don't know.
04:10Tsunami Edamame.
04:12I'm sorry.
04:14I don't know.
04:16Let's look at the first hint.
04:19Here is the first hint.
04:24Wow.
04:27It's dangerous.
04:34It's Ogata.
04:36Is this a hint?
04:38What should I think from now on?
04:43Is it a thank you?
04:45What is a thank you?
04:47It's a thank you.
04:49Sakurai-san.
04:54What does that mean?
04:55Sakurai-san of Mischief.
04:58That's wrong.
05:00It's difficult to guess just this.
05:02Here is the second hint.
05:04Let's open the second box.
05:14It's dangerous.
05:17Bolt.
05:19Shibusawa-san.
05:24It's 10,000 volts.
05:26I see.
05:28Your eyes are 10,000 volts.
05:31That's right.
05:33What is Ogata's answer?
05:37It's a thank you.
05:39I got it.
05:40Horiuchi Takao-san.
05:43That's right.
05:46I see.
05:50It's Horiuchi Takao-san.
05:52I see.
05:53Horiuchi Takao-san is 75 years old.
05:55It's his birthday.
05:57Congratulations.
06:01That's right.
06:03I got it.
06:05I got the third hint.
06:07Here is the third hint.
06:09It's a beard.
06:11It's Horiuchi Takao-san.
06:13I see.
06:15Actually, I appeared in a beard quiz.
06:17I see.
06:19I thought I would know if I saw this beard.
06:21I see.
06:23It's amazing.
06:27The original thank you was Horiuchi Takao-san.
06:29That's right.
06:33When I thought about it, Ogata was cheating.
06:35That's right.
06:37Ogata-kun's thank you is Horiuchi Takao-san.
06:39The winner of this quiz will receive this tote bag.
06:41It's a gift.
06:45Please use it.
06:51Viewers, please send us a picture of the food you are hungry for.
06:53Please send us a picture of the food you are hungry for.
06:55Please send us a picture of the food you are hungry for.
06:57For more information, please visit the program's website or official SNS.
06:59For more information, please visit the program's website or official SNS.
07:01We are waiting for your request.
07:03Next, we will enjoy this season in autumn.
07:07Let's get started.
07:09Hima-san, please.
07:11It's a special program for mushrooms.
07:13It's a special program for mushrooms.
07:19It's good.
07:21It's good.
07:23It's a program that we enjoy in the studio.
07:25It's a program that we enjoy in the studio.
07:27It's a program that we enjoy in the studio.
07:29It's a program that the producers of all over the country participate in.
07:31but this time it's a mushroom special.
07:34That's great.
07:35Last year, the two of you ate it.
07:38In Japan, there are more than 4,000 types of mushrooms.
07:42So this time, we have three from all over the country.
07:46Did you say producers?
07:48It's hard to say producers.
07:50Himura is also a mushroom.
07:52Mushroom, mushroom, mushroom, mushroom, mushroom.
07:54Houshi, oppa, oppa.
07:57Gari-kun.
07:58After this.
08:00It's so good.
08:03This is so good.
08:06From all over the country, this is a special mushroom.
08:10The seven of you can enjoy it.
08:12Enjoy the luxury autumn.
08:15It's so good.
08:17The best autumn.
08:19That's great.
08:21It's so good.
08:23If you buy one cart of what you want, how much is it?
08:27That's amazing.
08:29If you win the quiz, you'll get a prize.
08:31The students of Waseda University will have a quiz with Houshi.
08:34Saturday at 8.54pm.
08:38From all over the country, this is a special mushroom.
08:46From the producers of Happoto, the northern part of Akita prefecture.
08:54Good morning, Mr. Banana Man.
08:56You're young.
08:57Good morning.
09:01I'm Hayato Ryoji, a mushroom producer in Happoto.
09:06I'm Tomo.
09:07That's a good name.
09:09I'd like Mr. Banana Man to eat a seasonal mushroom.
09:14This is it.
09:16It's a black mushroom.
09:17What's a black mushroom?
09:18It's huge.
09:19It's thick.
09:20The brand mushroom that Happoto is proud of.
09:23Black mushroom.
09:24I've never seen it before.
09:25Black mushrooms are grown in Shirakami, a world heritage site.
09:32It's rich in minerals that are essential for mushroom cultivation.
09:41That's why it's so thick.
09:45It's big and looks delicious.
09:47You can enjoy the condensed flavor.
09:50I've never seen it this thick.
09:53How can you eat a black mushroom like this?
09:58If you grill this black mushroom, you can eat it with salt.
10:03With salt.
10:04That's right.
10:05If you eat it with salt, you can enjoy the condensed flavor of the black mushroom.
10:15Mr. Banana Man.
10:16I'll send you a black mushroom to the studio.
10:19Please eat it now.
10:23Thank you very much.
10:28The first mushroom is a black mushroom from HAPPOCHO in Akita prefecture.
10:34Look at this.
10:35It's huge.
10:36It's huge.
10:37I've never seen this before.
10:38It's thick.
10:39It's huge.
10:40It's huge.
10:41It looks like Mr. Himura.
10:44It looks like Mr. Himura.
10:47Mr. Himura.
10:50Look at this.
10:51It's huge.
10:52Look at this.
10:53It's as big as a Big Mac.
10:56It looks so delicious.
10:59Generally, shiitake mushrooms are grown by drying them.
11:04By drying them, shiitake mushrooms turn white.
11:08However, this mushroom contains a lot of water.
11:13So, it's a little darker than usual.
11:16That's why it's called black shiitake mushroom.
11:18I love to grill shiitake mushrooms.
11:20I love it.
11:22I love it.
11:23I'll grill it.
11:24It must be delicious.
11:27You're great, Mr. Himura.
11:28You're eating four of them.
11:30Four of them?
11:33You're a mushroom master.
11:34I'm not a mushroom master.
11:36I'm a human small fry.
11:37A human small fry?
11:40You're not a mushroom master.
11:41You're a human small fry.
11:43That's a great saying.
11:44I'm a human small fry.
11:46You're the best.
11:49It smells good.
11:51Mushrooms are delicious.
11:53What do you like?
11:54I like shiitake mushrooms and maitake mushrooms.
11:58I like shiitake mushrooms and maitake mushrooms.
11:59I can't decide.
12:01I like shiitake mushrooms and maitake mushrooms.
12:03I like shiitake mushrooms and maitake mushrooms.
12:05I love shiitake mushrooms.
12:07Did you eat shiitake mushrooms this year?
12:09Yes, I did.
12:10That's great.
12:11I haven't eaten them yet.
12:12Every fall, I decide to eat acorn jelly.
12:15Have you already eaten acorn jelly?
12:17Yes, I have.
12:18I ate acorn jelly for the first time when I became an adult.
12:21I was impressed.
12:22I was impressed.
12:23I was impressed.
12:24I was impressed.
12:25I was impressed.
12:26I was impressed.
12:27I was impressed.
12:28I was impressed.
12:29I ate acorn jelly for the first time when I became an adult.
12:37I have been eating acorn jelly for the past few years.
12:40Acorn jelly is the most luxurious food in HICHIRIN.
12:43That's true.
12:44Acorn jelly is very expensive.
12:46I didn't know that acorn jelly could be so big.
12:48The criteria for selling acorn jelly is the largest in Japan.
12:56The size of the umbrella is more than 9 cm in diameter, and we select and ship it.
13:03Look, the shiitake mushroom juice is coming out.
13:06It's coming out a lot.
13:08Look, it's coming out a lot.
13:10It's really coming out.
13:12Shiitake mushrooms are mostly water, right?
13:14That's right.
13:15It looks delicious.
13:18Did you just imitate Mr. Oda?
13:21It looks delicious.
13:24It's shiitake mushroom juice.
13:29Both of you can eat now.
13:31Really?
13:32This is the ultimate luxury.
13:35Right?
13:37The producer sent it to me.
13:42Oh, it's coming out.
13:43Mr. Oda is coming out.
13:47Look, it's coming out.
13:49It's a good steam.
13:52Did you season it?
13:53I seasoned it with coarse salt.
13:56I want to go to Sudachi.
13:57That's right.
13:58I'll eat it.
13:59It's hot.
14:00Can I eat it?
14:01Yes.
14:02It smells good.
14:03I'll eat it.
14:07It's delicious.
14:11It's delicious.
14:13It's super delicious.
14:14It's absolutely delicious.
14:18This is delicious.
14:20It's juicy inside.
14:23It's delicious.
14:24This is delicious.
14:26I wonder if this is transmitted.
14:28The water inside the shiitake mushroom juice comes out.
14:32It's like eating abalone.
14:34It's really delicious.
14:35It's delicious.
14:36It's big, so it's a little shrunk.
14:40But it's very filling.
14:42It's delicious.
14:44This is autumn.
14:46Only salt is delicious.
14:49I feel like I'm eating nature directly.
14:53This is autumn.
14:56I want to drink beer with this.
15:00This is the best.
15:03Who are you?
15:06Thank you for today.
15:08Who are you?
15:10The mushroom special that seven people can enjoy luxuriously from all over the country.
15:17Next.
15:19From the producers of Minakami-machi, north of Gunma Prefecture.
15:26Good morning.
15:29I'm Kaneko, who produces mushrooms in Minakami-machi.
15:33You are young.
15:34This is the mushroom that Mr. Banana Man wants you to eat right now.
15:40What is it?
15:41It's a crab mushroom.
15:43What is that?
15:44It's a crab mushroom.
15:45What is a crab mushroom?
15:46The crab mushroom is a new type of mushroom made in 2010 by improving the type of eryngii.
15:54Improving the type of eryngii?
15:55Each mushroom has about 300 eyes.
16:00This is called eye cleaning.
16:02This is done carefully many times.
16:06This is hard.
16:08This is grown with only one mushroom for luxury.
16:11This is amazing.
16:14This is grown with a lot of flesh.
16:17What is this?
16:18You can enjoy the rich sweetness and unique texture.
16:26You can eat such a crab mushroom in this way.
16:32If you grill this new type of crab mushroom, please eat it with ponzu and raw ginger.
16:39You can enjoy the rich sweetness of crab mushroom, the refreshing taste of ponzu, and the spiciness of raw ginger.
16:50Mr. Banana Man, we will send the crab mushroom to the studio.
16:53Please eat it right now.
16:58Thank you very much.
17:00The second mushroom is the crab mushroom in Minakami-machi, Gunma Prefecture.
17:05Did you know that?
17:06I didn't know.
17:07There are various types of mushrooms.
17:09That's a lot of work.
17:11That's a lot of work.
17:13Do you grow them?
17:14Yes, I do.
17:15I do this three times a week for a month.
17:22Really?
17:23Then I will eat this.
17:26I've never seen such a thick mushroom.
17:28It's really thick.
17:31But eryngii is also delicious.
17:34I'm sure it's delicious because I made it more delicious.
17:37I've never grilled eryngii.
17:40I always put it in a hot pot.
17:42Hot pot is delicious, but eryngii is also delicious when sauteed.
17:46Like butter soy sauce.
17:48Butter soy sauce.
17:49You can saute any mushroom and eat it with butter soy sauce.
17:52It's delicious.
17:53It's delicious just with salt and pepper.
17:55I didn't know that such a thick mushroom would be delicious.
17:58That's right.
17:59I thought it would be okay.
18:01I eat a lot of eryngii.
18:04I eat a lot of hot pot.
18:06I don't have a habit of eating eryngii.
18:08I eat a lot of eryngii at home.
18:11I often make mushroom hot pot.
18:14I made mushroom hot pot the other day.
18:17It's delicious.
18:18The top of the mushroom is also full of meat.
18:23The surface of the mushroom is wrinkled.
18:26I turned it over.
18:27The surface of the mushroom is wrinkled.
18:30HIMURA's mushroom hot pot is ready.
18:34You eat it first.
18:35I eat it first.
18:37I eat it first.
18:39I eat it first.
18:42I eat it with ponzu sauce.
18:44Can I add ginger to the ponzu sauce?
18:48You can add ginger to the ponzu sauce.
18:52You can add ginger to the ponzu sauce.
18:53I eat it like this.
18:56This is a luxury.
18:59I add ginger to the ponzu sauce.
19:03You like ginger.
19:05You like ginger.
19:07This smells good.
19:09What does it smell like?
19:11It smells like udon noodles.
19:15It smells like ginger.
19:19I eat this.
19:22This is very juicy.
19:24This is delicious.
19:27I want everyone to eat this.
19:30This is very juicy.
19:34This is ginger ponzu sauce.
19:36This is wonderful.
19:38Ponzu sauce has a meaning.
19:41This is not soy sauce.
19:44I want you to put this in the udon restaurant.
19:48This is like tempura.
19:49This is like the tempura of SANUKI UDON.
19:56Is this okay?
19:59I want to drink beer.
20:01You are noisy.
20:03I will do that.
20:06This is a barbecue.
20:11This looks delicious.
20:14This smells like ginger.
20:16This smells like udon noodles.
20:19This is amazing.
20:24This looks delicious.
20:27This is delicious.
20:30This is very juicy.
20:33This is very juicy.
20:39This is a mushroom.
20:41This is delicious.
20:43This is a great meal.
20:46This is wonderful.
20:48Where is MATSUTAKE?
20:50I forgot.
20:52Please come to MATSUTAKE.
20:57I haven't eaten it this year.
21:00This is a mushroom special.
21:10This is from IWAIZUMI-CHO.
21:17This is a banana.
21:20This is delicious.
21:24This is a seasonal mushroom.
21:31What is this?
21:32This is IWAIZUMI-MATSUTAKE.
21:41This is MATSUTAKE.
21:43This is very big.
21:46IWAIZUMI-MATSUTAKE is famous for its thickness.
21:53This is famous in the Tohoku region.
21:56This grows in the stream of the Ryusendo River.
22:00IWAIZUMI-MATSUTAKE is famous for its thickness and length.
22:04IWAIZUMI-MATSUTAKE is famous for its strict standards.
22:09This is MATSUTAKE.
22:14MATSUTAKE has a pure scent and a deep taste.
22:21I eat IWAIZUMI-MATSUTAKE like this.
22:27If you bake IWAIZUMI-MATSUTAKE, you can eat it.
22:34This is the best.
22:36IWAIZUMI-MATSUTAKE has a refreshing scent.
22:40IWAIZUMI-MATSUTAKE has a strong scent.
22:45IWAIZUMI-MATSUTAKE has a unique scent.
22:50IWAIZUMI-MATSUTAKE has a pure taste.
22:57I will send IWAIZUMI-MATSUTAKE to the studio.
23:04Please eat this.
23:06Thank you very much.
23:08Thank you very much.
23:13The third mushroom is here.
23:16This is IWAIZUMI-MATSUTAKE from IWAIZUMI-MATSUTAKE.
23:21This is a great MATSUTAKE.
23:23This is expensive.
23:25This is very expensive.
23:28This costs 10,000 to 15,000 yen.
23:33Is that expensive?
23:37Is that expensive?
23:41It depends on the size of the mushroom.
23:45This has a good scent.
23:50Is this half the price?
23:52That's right.
23:54It looks like this.
23:56MATSUTAKE is interesting.
24:00This is MATSUTAKE.
24:02This is MATSUTAKE.
24:04MATSUTAKE is a national product.
24:06It's good to eat MATSUTAKE like a king in the fall.
24:13That's right.
24:15It's delicious because it's delicious.
24:17That's right.
24:18If you can eat it anytime, it becomes a mushroom.
24:23This costs 10,000 to 15,000 yen.
24:28That's right.
24:29Is MATSUTAKE that expensive?
24:32I was surprised.
24:34The price of MATSUTAKE is rising year by year.
24:37It's hard to get MATSUTAKE.
24:39How much is this?
24:41This costs 1 minute.
24:44I have to go home.
24:46I don't have anything.
24:49MATSUTAKE has a very good scent.
24:53This is the most expensive scent of autumn.
24:56Is the producer of MATSUTAKE a famous person?
25:00That's right.
25:01Please tell me the location of MATSUTAKE.
25:04IWAIZUMI is in the direction of MATSUTAKE.
25:08IWATE prefecture is the second largest producer of MATSUTAKE.
25:11Where is IWAIZUMI in the first place?
25:12IWAIZUMI is in the first place in NAGANO prefecture.
25:15Is TEMURA okay?
25:18TEMURA is also okay.
25:21I'm very happy.
25:23I'm very happy.
25:28This is the ultimate way to eat MATSUTAKE.
25:32This is the best way to eat MATSUTAKE.
25:39I'm glad.
25:41ITADAKIMASU.
25:44This is delicious.
25:49This is very delicious.
25:53The scent of MATSUTAKE, the scent of TSUDACHI.
25:57The juice of MATSUTAKE is coming out.
26:03This is the best way to eat MATSUTAKE in autumn.
26:06This is delicious.
26:07Autumn has come.
26:10ITADAKIMASU.
26:12I eat this.
26:18This is very delicious.
26:22This is very delicious.
26:23The taste of MATSUTAKE is also delicious.
26:26The scent of MATSUTAKE is in my mouth.
26:33I was surprised.
26:35The scent of MATSUTAKE is in my mouth.
26:39This is the best way to eat MATSUTAKE.
26:43This is very delicious.
26:46The scent of MATSUTAKE is in my mouth.
26:50The scent of MATSUTAKE spreads in my mouth.
26:53ITADAKIMASU.
26:59This has a good texture.
27:05This is very delicious.
27:08Not only the scent of MATSUTAKE, but also the taste of MATSUTAKE.
27:12The scent of MATSUTAKE and the taste of MATSUTAKE.
27:17This is very delicious.
27:22I was very happy today.
27:26Thank you to all the producers around the country for your cooperation.
27:31BANANAMAN was also very satisfied.
27:35How was it?
27:37Are you hungry?
27:43Have a good breakfast.
27:51If you want to see the show again, please watch it on TVER or YOUMEX.