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00:00Watch delicious gourmet food, make you hungry, and eat the best breakfast for everyone!
00:08The show is called...
00:19Banana Man and Hayaoki Sekkaku Gourmet!
00:24Good morning!
00:26I'm Hayaoki Sekkaku Gourmet's host, Banana Man, and I'm Ibaraki Yuki!
00:31Let's get started!
00:33Watch delicious gourmet food, make you hungry, and eat the best breakfast for everyone!
00:39Let's get started!
00:41Just by looking at this week's show, we're hungry!
00:44Let's take a look at the gourmet food!
00:47This is from Nobo-san in Adachi, Tokyo.
00:52The title is...
00:54Let's take a look at the photo.
00:58It's eel.
01:00There's eel?
01:02There's liver next to it.
01:04Is that liver?
01:05There's everything.
01:06What is this?
01:07It's amazing.
01:08What's on the back?
01:09Nobo-san in Adachi, Tokyo.
01:11He's a 69-year-old man.
01:13This is in front of Iriya Station.
01:15It's in front of Iriya Kishimojin Station.
01:19It's in front of Kishimojin Station.
01:22It's from Nodaya.
01:24It's an eel called Aoe Unataro.
01:29It's an eel, but it's amazing.
01:31This is crazy.
01:32It's like putting everything on.
01:34It's crazy.
01:36There's eel, liver, and everything.
01:38There's everything.
01:40What is this?
01:41As a reward for working hard once a month,
01:44I'm going to this restaurant to eat eel.
01:47It's a once-a-month reward.
01:49There was a menu called Aoe Unataro on this day.
01:54Aoe Unataro is a secret menu only when natural blue eels are imported.
02:00Is this a blue eel?
02:01Yes.
02:02In addition to normal eel kabayaki,
02:05There are two umaki.
02:07There's a lot of liver in the gap.
02:10Isn't that amazing?
02:11It's a very luxurious eel.
02:13This is amazing.
02:14There's a lot of liver.
02:15My nose is running and I'm about to collapse.
02:18The surface of the main kabayaki is crispy.
02:20The meat is plump and the rice is delicious.
02:23The umaki and liver are delicious.
02:29I'm looking forward to eating this eel next month.
02:32I want to encourage you to work.
02:34How much is this?
02:35It doesn't say the price.
02:36This is expensive.
02:37This price is a little scary.
02:39This is expensive.
02:40This has a lot of liver.
02:42This is a natural blue eel.
02:45This is expensive even if it's a natural blue eel.
02:48This has liver and umaki.
02:51I've never seen this before.
02:53This is amazing.
02:57This looks like a joke.
03:00This looks like a joke.
03:03It looks like that for a moment.
03:05Why did you put it in your mouth?
03:07Why don't you put it on another plate?
03:09This is a special eel.
03:10What is the name of this eel?
03:11This is a blue eel.
03:12This is a blue eel.
03:15This is a blue eel.
03:18This is amazing.
03:19NOBO is amazing.
03:20NOBO is 69 years old.
03:22He eats eel once a month.
03:23NOBO is healthy.
03:25This is amazing.
03:28NOBO is amazing.
03:31I will follow NOBO.
03:33I like this way of living.
03:35This is like the spirit of NOBO.
03:38I will give this to NOBO.
03:41I will give NOBO something better.
03:44I give this to NOBO.
03:47I will give this to NOBO.
03:51I will give this to NOBO.
03:53This is a bag containing NORA.
03:56This is HIRANO NORA.
03:58Today is HIRANO NORA's birthday.
04:05Congratulations.
04:08HIRANO is 46 years old.
04:10HIRANO is 46 years old.
04:12HIRANO, congratulations.
04:14HIRANO, NORA is famous for BUBBLY.
04:20Let's start the BUBBLY quiz.
04:24Let's start the BUBBLY quiz.
04:28I understand.
04:29This is the order of BUBBLY.
04:33That's right.
04:34I can guess this.
04:36This is easy.
04:39This is the easiest.
04:43I will explain this.
04:46This is the order of the events that happened in the bubble cake era.
04:55This is the order of the BUBBLY quiz.
04:58BUBBLY is the first half of the 1980s to the beginning of the 1990s.
05:05This is the order of the events that happened at that time.
05:11I don't know the answer this time.
05:13Let's do this together.
05:16Did you go to see this?
05:19I went to see this.
05:21Then you know the answer.
05:24I don't know how old I am.
05:26This is a hint.
05:27This was held at the Tokyo Dome in 1988.
05:31This is a hint that the Tokyo Dome was built.
05:37This is a hint that the Tokyo Dome was built.
05:41I went to see Michael Jackson.
05:43I also went to see this at the Tokyo Dome.
05:46That's right.
05:47Is this the first time I've seen this?
05:51Isn't this the first time?
05:52I think so.
05:53I think this is the first time.
05:55I haven't seen this many times.
05:58Let's look at this.
05:59This is the order of the consumption tax.
06:02When was this?
06:03This is the order of Prime Minister Takeshita.
06:05Is this the order of Prime Minister Takeshita?
06:07This is a long time ago.
06:08This is the order of the fifth grandfather.
06:11KODA KAZUMASU's LOVE STORY was suddenly released.
06:14This is before TOKYO LOVE STORY.
06:17TOKYO LOVE STORY was released in 1991.
06:20This is before TOKYO LOVE STORY.
06:21Is this the same time?
06:24I don't know.
06:26TOKYO LOVE STORY was released in 1991.
06:31This is a dangerous hint.
06:32This is definitely a hint that HIMURA is strong.
06:34This is definitely a hint before the Tokyo Dome.
06:37I was in junior high school when I saw this.
06:39Have you been watching this for a long time?
06:40I was in junior high school when I saw this.
06:41HIMURA was in junior high school.
06:42This is 50 to 60 years ago.
06:44It wasn't that long ago.
06:48Let's look at this in detail later.
06:50This is NINTENDO.
06:51This is SUFAMI.
06:52SUFAMI was released a little later.
06:54We were in elementary school when we played FAMICOM.
06:57SUFAMI was released a long time ago.
07:04Let's look at this in detail later.
07:06What is this?
07:08This is TSUKUBA BANPAKU.
07:10This is TSUKUBA BANPAKU.
07:12I went to TSUKUBA BANPAKU.
07:14I got this.
07:17I went to two places.
07:19This is dangerous.
07:21TSUKUBA BANPAKU is an elementary school.
07:24We all went there.
07:26This is below.
07:27That's right.
07:28I think I went there.
07:30This is MICHAEL.
07:32This is definitely below.
07:35This is like this.
07:37Which one is it?
07:39LOVE STORY was released before TSUKUBA BANPAKU.
07:44This is 1991.
07:47This is definitely 1991.
07:49What about HABU DECA?
07:50I'm sure this is here.
07:53We were in junior high school.
07:55This was released in 1984 or 1985.
07:58That's amazing.
08:00I understand this.
08:01What else is there?
08:04We were in elementary school and high school.
08:10That's right.
08:12This is above.
08:18I think TSUKUBA BANPAKU is also an elementary school.
08:20That's right.
08:21Let's put this here.
08:25We were in junior high school and high school.
08:31TOKYO DOME was released in 1988.
08:33I was 16 years old.
08:35I was 15 years old.
08:36We were in high school.
08:38I'm only one year older than you.
08:40You're only one year older than me.
08:42That's okay.
08:44SUFAMI was released later than high school students.
08:49This is a good line.
08:51This is about high school students.
08:53Which one is it?
08:55MICHAEL or SUFAMI?
08:59I'm in this industry, so I'm going to see MICHAEL.
09:03That's right.
09:05I think this is the best.
09:07I see.
09:09This is like this.
09:11This is like this.
09:14I think this is good.
09:16This is good.
09:18Something is coming out.
09:21From 1985 to 1991.
09:25I don't remember the events of the year.
09:27I don't remember the events of the year.
09:32I don't remember that much.
09:34This is from 1988 to 1985.
09:37This is definitely 1991.
09:39This is here.
09:42This is good.
09:44Isn't this the opposite?
09:46Isn't this the opposite?
09:48This is 1991.
09:51I entered this world and went to see it.
09:54This is after 1993.
09:56I see.
09:58MICHAEL was released on the same day.
10:00That's right.
10:01I may have gone to see something that wasn't released on the same day.
10:04I see.
10:05Is this the second time?
10:07Maybe.
10:09This is like this.
10:12This is like this.
10:14This is good.
10:16Was SUFAMI released after this?
10:191990.
10:20SUFAMI was released in 1990.
10:26Let's see.
10:29What is this?
10:30There is a special rule.
10:32You have to tell me the answer from this.
10:36Maybe I'm wrong.
10:38I see.
10:40I'll ask you to tell me the answer.
10:42Let's ask MICHAEL.
10:44This is the correct answer.
10:48Let's ask MICHAEL.
10:49Please tell me the date of Michael Jackson's concert.
10:54It's the third from the top.
10:56That's dangerous.
11:02That's dangerous.
11:04That's dangerous.
11:07Is the consumption tax lower?
11:09That's right.
11:11That's dangerous.
11:131989.
11:15I think so.
11:17Is this correct?
11:19This is the correct answer.
11:21Is this correct?
11:23Let's see.
11:25Let's see the answer.
11:27Let's start with the old one.
11:29Let's see one by one.
11:31This is the oldest one.
11:35This is correct.
11:37How is it?
11:39It's like TSUBA.
11:41Is this correct?
11:43I don't remember.
11:45I don't remember.
11:47I think this is correct.
11:49This is correct.
11:51This is correct.
11:53MICHAEL is correct.
11:55That's dangerous.
11:57That's dangerous.
11:59I trust him.
12:01I trust him.
12:03The second one.
12:05This is correct.
12:07This is correct.
12:09This is correct.
12:11This is dangerous.
12:13I'm glad I asked this question.
12:15I didn't go to HATSURAI NISHIKOEN to see this.
12:17I didn't go to HATSURAI NISHIKOEN to see this.
12:19MICHAEL came after that.
12:21That's dangerous.
12:23This is correct.
12:25This is correct.
12:27Let's see the next one.
12:29This is correct.
12:31This is correct.
12:33This is correct.
12:36Did I answer it wrong?
12:38This album is my song.
12:40This album is my song.
12:46Can I accept this?
12:49I'm your favorite.
12:51I'm sure I will get this right.
12:53I like you.
12:55I can't play this music today.
12:57I love you, KOPUPLIC!
12:59I love 2PM!
13:013!
13:03It's really, really good!
13:07Tonight at 7pm!
13:09We have a special announcement for you!
13:12We're going to be changing all the gourmet dishes we've introduced on the show!
13:16The dance-off site is now open!
13:18Please access it!
13:23Okay, let's go.
13:25It's a new one.
13:26I wonder if it'll come out at the same time.
13:27Please!
13:29It came out!
13:31That was close!
13:33You didn't have to change it.
13:37That was close.
13:38Isn't that amazing?
13:39You got it right in one go.
13:41I did.
13:42I'm glad we asked Michael.
13:44I'm glad we asked Michael.
13:46That was good.
13:47It was good.
13:48So that's what it was like.
13:50I'm glad we went to Tsukuba Banba.
13:52I remember going to Tsukuba Banba when I was in elementary school.
13:54That's a good one.
13:57That's a good one.
13:59I'm glad.
14:00That feels so good.
14:02I'm really glad.
14:03I'm glad.
14:04Okay.
14:07I didn't get anything right.
14:10That's how it is.
14:11Nora-chan's birthday is Baburi Nora-chan's birthday, right?
14:14That's right.
14:17Nobo-san.
14:18This is for Nobo-san.
14:20Congratulations, Nobo-san.
14:23This is for you.
14:25Thank you so much, Nobo-san.
14:27Please send us more food photos and title episodes.
14:33For more information, please visit the program's website or our official SNS.
14:37We'll be waiting.
14:40Let's move on.
14:42This is a new project.
14:43Mr. Himura, please.
14:44It's pumpkin time!
14:49That's nice.
14:50Pumpkin.
14:51That's how it is.
14:52Pumpkin is delicious, isn't it?
14:53Yes, it is.
14:54We all love pumpkin, right?
14:56I think so.
14:57Are you enjoying pumpkin?
15:00Yes.
15:01It's the season of pumpkin in autumn.
15:03There are about 300 kinds of pumpkin.
15:07There are so many kinds of pumpkin.
15:09I love pumpkin.
15:10We named it after our live performance.
15:13It's called Peppo pumpkin.
15:14We made a joke about pumpkin.
15:18Did you know there are about 300 kinds of pumpkin?
15:20There are so many kinds of pumpkin.
15:23The origin of pumpkin comes from Cambodia.
15:29There are so many kinds of pumpkin.
15:31Mr. Himura is a pumpkin, too.
15:32Oh, Halloween.
15:36Mr. Himura is one of them.
15:40We sent 3 kinds of pumpkin from all over the country to you.
15:47I'm sure you've never eaten pumpkin before.
15:50I'm looking forward to it.
15:51After that,
15:53Is it this delicious?
15:54Pumpkin is amazing.
15:56The producers enjoyed pumpkin as if it were autumn.
16:03They enjoyed all kinds of pumpkin dishes.
16:08It's so delicious.
16:10Pumpkin is amazing.
16:12I don't think I can eat more than this this autumn.
16:16Tonight's gourmet program is rare.
16:20From 9.30 p.m., special gourmet.
16:24With actor Ryo Narita,
16:27We aim for authentic Indian curry.
16:31I'm glad I was born.
16:33And
16:35From 7 p.m., special gourmet.
16:37Ryunosuke Kamiki and Hiroya Shimizu go to Nagasaki.
16:41They release their appetite.
16:45It's so delicious.
16:48It looks delicious.
16:52From the pumpkin farmer,
16:55We'll start with the unknown pumpkin gourmet.
17:01From the producer of Kuriyama-cho, the center of Hokkaido.
17:07Oh, hello.
17:10Good morning, Mr. Bananaman.
17:14I'm Okubo, a pumpkin farmer in Kuriyama-cho, Hokkaido.
17:19Nice to meet you.
17:21The seasonal pumpkin I'd like you to eat right now is
17:28this one.
17:29Isn't it a normal pumpkin?
17:30It's a Climalon pumpkin.
17:32Climalon?
17:33Cli means chestnut.
17:35It's a pumpkin, but Climalon?
17:36Climalon pumpkin is a rare brand pumpkin that only appears in limited markets.
17:44Because it's grown with a lot of flesh, it's nutritious.
17:49It looks delicious.
17:51The amount of starch in the flesh is
17:54It's a pumpkin.
17:55It looks like chestnut.
17:56It's about ten times more than a normal pumpkin.
18:01It looks delicious.
18:04By heating it, the starch turns into sugar.
18:08You can taste the delicate sweetness and deep richness like chestnuts.
18:14It looks delicious.
18:16This is how you eat a Climalon pumpkin.
18:21Please eat this Climalon pumpkin as a potage.
18:27It looks delicious.
18:28You can feel the sweetness and richness of the Climalon pumpkin directly.
18:34It's very delicious.
18:36It's delicious.
18:38Mr. Banana Man.
18:41I'll send you the most delicious Climalon pumpkin to the studio.
18:47Thank you very much.
18:48Please eat it right now.
18:50Thank you very much.
18:53I'm glad.
18:55It's good.
18:56Climalon pumpkin.
18:58It was unexpected.
18:59I didn't know that.
19:00Climalon pumpkin is amazing.
19:02It's a pumpkin, but it says chestnut.
19:04It's chestnut and chestnut pumpkin.
19:07It says chestnut and chestnut pumpkin.
19:09I love pumpkin potage.
19:11It looks delicious.
19:12I love pumpkin potage too.
19:14This is a potage made from chestnut, chestnut, and chestnut pumpkin in Hokkaido.
19:18This looks delicious.
19:21This looks delicious.
19:22I feel warm just by looking at this.
19:24This looks delicious.
19:25This is because it's warm.
19:29Please eat this.
19:32This looks delicious.
19:33This is good.
19:40This is delicious.
19:42This looks delicious.
19:43This is delicious and sweet.
19:44This is delicious.
19:47This is delicious.
19:49This is hot.
19:50This is very rich.
19:51This is very hot.
19:52This is a paste-like texture.
19:55Please eat this.
19:56Itadakimasu.
19:59Wow, it's so good.
20:01Delicious.
20:02Ah, delicious.
20:03This potage is delicious.
20:05This is amazing.
20:08Wow, delicious.
20:09Ah, delicious.
20:10This is the best.
20:12Wow, I can't believe this.
20:15I know nothing else about the pumpkin coming out of this,
20:17but this is probably the best.
20:19Wow, this potage is so good.
20:23This is amazing.
20:25I love the taste of the pumpkin.
20:28This is amazing.
20:31This amount is not enough.
20:35This is really delicious.
20:37This is amazing.
20:38I want to eat this every morning.
20:41This is the same as a normal pumpkin, but is it the same in terms of type?
20:45Yes.
20:46Western pumpkin is a pumpkin that you often see in Japanese supermarkets.
20:50This is the same type.
20:52This is the Western pumpkin that we usually eat.
20:56This is an Eastern pumpkin.
20:57I'm not a pumpkin.
21:00I don't want to say it, but I'm not a pumpkin.
21:03Is this the same type?
21:04Yes.
21:05However, compared to a pumpkin of the same size, this is about 20% heavier.
21:10This is very nutritious.
21:13Is this seasoned with salt?
21:16This is only seasoned with salt.
21:19This is a mixture of milk and salt.
21:22How to make this is to add milk to the simmered pumpkin paste.
21:29Then mix it well.
21:33Finally, season with salt.
21:38This is a potage that makes full use of the umami of the pumpkin.
21:44This is very delicious.
21:45Is this only seasoned with salt?
21:47This is only seasoned with milk, water, and salt.
21:50However, if you add consomme and sugar, it will be sweet.
21:57This is not delicious without sweetness.
21:59However, this taste is amazing without adding anything.
22:03What is this?
22:07This is too delicious.
22:11Can you buy this in TOKYO?
22:13This is a pre-sale product.
22:16This is 1,520 yen.
22:18This is expensive.
22:20This is a high-class pumpkin.
22:22This is very expensive.
22:23This is very delicious.
22:26This is very delicious.
22:29This is delicious as long as I eat it.
22:31This is very delicious.
22:34I can't stop eating this.
22:35Please stop me.
22:37This is very delicious.
22:38Is it a mistake to sell this for the first time?
22:41You are right.
22:43Is that too much?
22:44That's too much.
22:46This is delicious.
22:46This is the best autumn food I eat this fall.
22:50This is very delicious.
22:51This is delicious as long as I eat it.
22:54This is very delicious.
22:56This is a delicious pumpkin dish that is still unknown to the pumpkin farmer.
23:04This is the most delicious pumpkin dish I have eaten since I was a green onion.
23:06This is very delicious.
23:08I may do a pumpkin TV show.
23:10This is a pumpkin TV show.
23:13Next, I will introduce the second pumpkin.
23:16This is a pumpkin TV show.
23:18Next, the producer of NISHIO KOPPE VILLAGE, located in the northeast of Hokkaido, will tell us about seasonal pumpkins.
23:28NISHIO KOPPE VILLAGE is a cute name.
23:29This is a cute person.
23:32Good morning, Mr. BANANA MAN.
23:36I'm Iwakoshi Seto, a pumpkin farmer raised by NISHIO KOPPE VILLAGE.
23:41You are cute.
23:43What seasonal pumpkin do you want to eat today, Mr. BANANA MAN?
23:49What is it?
23:52This is a pumpkin called RORON.
23:53This is a pumpkin with a unique shape like a rugby ball.
24:03The biggest feature of this pumpkin is the fine texture of the meat and the good texture of the tongue.
24:13If you heat this pumpkin, you can enjoy a fluffy texture.
24:19Please eat this pumpkin in this way.
24:24This pumpkin is very delicious.
24:27Please make this pumpkin into a pumpkin croquette and eat it.
24:31Pumpkin croquette is delicious.
24:33This pumpkin has a fluffy texture and a smooth texture.
24:37This pumpkin is different from the usual pumpkin croquette.
24:40You can enjoy delicious food.
24:43I will send this pumpkin to your studio.
24:47Thank you very much.
24:48Please eat this right now.
24:52This is cute.
24:55The producer is also cute.
24:58NISHIO KOPPEMURA is also cute.
25:01This pumpkin has a shape like a rugby ball.
25:05This is not round.
25:07I have never seen such a pumpkin.
25:09Is this a pumpkin from Hokkaido?
25:10The pumpkin in Hokkaido is amazing.
25:13The second pumpkin is from Hokkaido.
25:16This is NISHIO KOPPEMURA.
25:18This is a pumpkin croquette made with RORON pumpkin.
25:20Pumpkin croquette is delicious.
25:23This pumpkin looks delicious.
25:26Why is this pumpkin called RORON?
25:28This is a pumpkin that makes delicious pumpkins.
25:31This pumpkin has a sweetness like a melon.
25:34Is this a melon again?
25:36I often hear the word melon.
25:38Is this a pumpkin called RORON because it is a combination of RORON and melon?
25:42Is that so?
25:44This is a RORON pumpkin.
25:46This is good.
25:47I eat this without dipping it in anything.
25:50I eat this.
25:52You don't have to dip it in anything.
25:55This is delicious.
25:58This is delicious.
26:00This is delicious.
26:03I eat this without dipping it in anything.
26:05This is sweet, so I eat this.
26:08This is sweet.
26:11This is not the taste I expected.
26:15This is like a sweet pumpkin.
26:18This is delicious.
26:20This is delicious.
26:23This croquette is so delicious that I think it's this croquette.
26:28This is delicious.
26:31This is a calm taste.
26:34This pumpkin has a smooth texture, but it's also fluffy.
26:38That's right, it's smooth.
26:42This is delicious.
26:43Is this pumpkin only used in RORON pumpkin?
26:47This is only used in RORON pumpkin and milk.
26:51You don't add onions or minced meat.
26:54This is amazing.
26:56How to make this is to add milk and salt to the steamed RORON pumpkin.
27:03Then mix it.
27:07This is very simple, just put breadcrumbs on it and fry it.
27:14The taste is gentle because it's only milk.
27:17This croquette alone is not enough.
27:22I dip it in the sauce.
27:25This is delicious.
27:26This is delicious.
27:31This is delicious even if you dip it in the sauce.
27:34This is gentle.
27:37I understand.
27:39If I eat this, I will talk like a producer.
27:48This is delicious even if you dip it in the sauce.
27:52The sauce is also delicious.
27:56This is like a sweet when sprinkled with powdered sugar.
27:59This is like a donut.
28:01This pumpkin has a gentle sweetness.
28:05Pumpkins are like that.
28:06This pumpkin has a smooth and fluffy texture.
28:11This is delicious.
28:11How much is this?
28:13This is 700 yen per ball.
28:16This is a little expensive.
28:17This is expensive.
28:21This is a chestnut-flavored RORON pumpkin.
28:23I remember this well.
28:26Is there anything you want to make like a RORON pumpkin?
28:30Chestnuts are sweet.
28:34There are many pumpkins with the name of chestnuts.
28:38This is humiliating.
28:41Chestnuts and pumpkins are completely different.
28:44Chestnuts are chestnuts.
28:46You are not inferior to chestnuts.
28:48Chestnuts are a little more expensive.
28:51You should forget about chestnuts.
28:57This is a pumpkin gourmet that is still unknown to the pumpkin farmer.
29:03Next is the producer of CHINOSHI in the middle of NAGANO prefecture.
29:15Good morning, Mr. BANANAMAN.
29:19I'm FURUTA, a pumpkin farmer in CHINOSHI.
29:24The seasonal pumpkin that Mr. BANANAMAN wants me to eat right now is this.
29:32This is a BUTTERNUTS pumpkin.
29:36I've seen this before.
29:37This is a BUTTERNUTS pumpkin from South America.
29:42The skin has a large color and looks like a leopard.
29:49The inside of the pumpkin is a vivid orange color.
29:56This pumpkin has more moisture than a normal pumpkin.
29:59This pumpkin has a moist taste.
30:04This pumpkin is as smooth as butter when heated.
30:11You can enjoy the sweetness of this pumpkin like NUTS.
30:16Please eat this BUTTERNUTS pumpkin in this way.
30:21Please eat this BUTTERNUTS pumpkin with pumpkin pudding.
30:27Clean and smooth pumpkin pudding has a gentle taste and becomes a habit.
30:35Mr. BANANAMAN, I will send this BUTTERNUTS pumpkin to the studio.
30:39Please eat this with pumpkin pudding right now.
30:48You know this BUTTERNUTS pumpkin.
30:52This is also sold in TONAI.
30:54This is sold at good supermarkets.
30:58This is also sold to HIMURA.
31:00I'm selling this to a pumpkin.
31:03This pumpkin looks like a vegetable.
31:06This pumpkin looks like a potato.
31:10This pumpkin has a name on its head.
31:14There are many names on this pumpkin.
31:15If I put this pumpkin here, I can't tell the name of this pumpkin.
31:18I was talking to you.
31:21You said, everyone, thank you.
31:24This is the third pumpkin.
31:27This is a pudding made with a BUTTERNUTS pumpkin in CHINOSHI, NAGANO.
31:31This is a pudding.
31:33This is amazing.
31:37I eat this without caramel.
31:40This is a pudding with a taste of BUTTERNUTS pumpkin.
31:45ITADAKIMASU.
31:47This is a pudding, so it has a sweet taste.
31:52This is a pudding with a sweet taste.
31:58This is very delicious.
32:01I like this taste.
32:04This is very delicious.
32:06This pudding is very soft.
32:12This is very delicious.
32:15This is amazing.
32:17This pudding is sticky.
32:20This is different from ordinary pudding.
32:23This is a soft taste that goes well with pumpkin.
32:27This pudding is very sticky.
32:30This is a pudding with a soft taste.
32:33This pudding is sticky because it is a pumpkin.
32:36This pudding is similar to a soup.
32:39This pudding is not rough.
32:42This pudding is very delicious.
32:45This pudding is very delicious.
32:48How did you make this pudding?
32:50The recipe is to remove the contents of the steamed BUTTERNUTS pumpkin.
32:57Add sugar, eggs, milk, and fresh cream to this and mix.
33:06Pour this into the steamed BUTTERNUTS pumpkin.
33:12Bake in an oven at 160 degrees for 40 minutes.
33:18I want to try this.
33:21This is difficult.
33:23I can't eat caramel.
33:26You don't have to put caramel on this.
33:28I don't want to put caramel on this.
33:30This is very delicious.
33:32But you prepared this for me.
33:35I don't want to put caramel on this.
33:40This is absolutely delicious.
33:46This looks delicious.
33:50This is very delicious.
33:54This is more delicious.
33:57This is very delicious.
33:59How can caramel be so delicious?
34:02This caramel is also very delicious.
34:05You have become an adult.
34:07What is this?
34:08Is it delicious if you put sauce on it?
34:11This is very delicious.
34:12This caramel is also delicious.
34:14If this was sold at a cafe, it would cost more than 1,000 yen.
34:20That's right.
34:23That's right.
34:25This pumpkin is very delicious.
34:27This pumpkin is very delicious.
34:29This pumpkin is very delicious.
34:31I don't think I can eat this anymore this fall.
34:34This is a gourmet that uses autumn ingredients.
34:37This was very delicious.
34:39I am very satisfied.
34:41I paid 10,000 yen for this course.
34:46Thank you for your cooperation.
34:51BANANAMAN was also very delicious.
34:56We will have a 2-hour special at 7 p.m. tonight.
35:00We will have a 2-hour special at 7 p.m. tonight.
35:03We will deliver a large amount of food this time as well.
35:07How was it?
35:09Are you hungry?
35:13I'm satisfied.
35:15Are you satisfied?
35:17Everyone, have a good breakfast.
35:21Pumpkin is delicious.
35:23Let's eat pumpkin.
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