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00:00This is Takamizawa Satsuhiko's delicious music, beautiful food.
00:09Tonight's guest is the whimsy, Cray Yuuki.
00:12The program has been negotiated.
00:15For the first time in the program, a high-class sushi restaurant is in the studio.
00:20It's really good.
00:22In addition, Cray Yuuki's inexperience is obvious.
00:26No, but this is amazing.
00:29Takamizawa recommends a delicious cake made with whole peaches.
00:34I'll have it again tonight.
00:35It's Takamizawa food.
00:37It's been nine years since it was re-established.
00:40It's the son of Otodama.
00:42This is Cray Yuuki.
00:47Today's guest is Cray Yuuki, the first two-person music unit in Kanagawa Prefecture.
00:55It's been nine years since it was disbanded.
00:57This year, Cray Yuuki has decided to re-establish.
01:01We can't take our eyes off the evolution of Cray Yuuki.
01:05It's been nine years since Cray Yuuki was re-established.
01:10Why did you decide to re-establish Cray Yuuki?
01:16My mother passed away last summer.
01:20She said she wanted to listen to Cray Yuuki again.
01:25I can't listen to Cray Yuuki now, but I hope it will reach her.
01:32Will it reach you?
01:35It's been a while since Cray Yuuki was re-established.
01:41Is there any change in your mind?
01:45In a good way,
01:47I was able to do a lot of things that I was good at at that time.
01:56So, I'm going to relax my shoulders a little bit.
01:58I'm going to be able to do it with a real whim.
02:02Is it a whim of a whim?
02:04I used to be serious when I said I'd do it with a whim.
02:09I see.
02:10I've been active for about eight years.
02:13I've been in the major league for eight years.
02:15I've been out of the league for a longer period of time.
02:20So, it's a new start for me.
02:24It's refreshing.
02:25That's right.
02:26It's fun.
02:27That's a good thing.
02:29This is a program that introduces band members.
02:33I'd like you to introduce the band members that Cray Yuuki recommends.
02:38What's the first one?
02:40It's a local sushi.
02:42It's a match point.
02:44Eggplant meat curry.
02:46This is delicious.
02:48This is absolutely delicious.
02:50It's quite spicy.
02:52Is that so?
02:53And it's not a curry shop.
02:56No, it's not.
02:57It's a bar.
02:59The curry served at the bar is very delicious.
03:05How is it different from other curries?
03:07It's a fashionable curry.
03:10But it's served at a bar.
03:12So, it's spicy enough to go well with alcohol.
03:15That's a good point.
03:16It looks delicious just by looking at the picture.
03:21I take it home as a take-out.
03:25Really?
03:26Yes.
03:27That's how delicious it is.
03:29Yes.
03:30Do you often go to sushi restaurants?
03:32Yes, I do.
03:33There are some sushi restaurants that I like.
03:37A long time ago, a band member's guitarist cooked sushi for me in the kitchen.
03:44Really?
03:45So, I went to the restaurant to say hello to him.
03:49I see.
03:51That's a good point.
03:53It's a band meal.
03:54Oh, it's a band meal.
03:56I see.
03:57I see.
03:58When I was young, music was very popular.
04:05Did you listen to music when you were young?
04:09Yes, I did.
04:10I listened to Southern All-Stars when I was young.
04:18I see.
04:19I listened to Tube.
04:20I see.
04:21I go to eat with Mr. Maeda once a month.
04:26Really?
04:27I go to eat with Mr. Maeda every year for the first time in 10 years.
04:33I see.
04:34Yes.
04:35He's so cute.
04:36I have a distant relative.
04:39I see.
04:40I don't have any relatives.
04:42I feel like that.
04:46What kind of music do you think Southern All-Stars is?
04:49I think Southern All-Stars is a music that can be heard through the wind.
04:57I see.
04:58I think it's a music that can be heard through the gap between the guitar strings.
05:04I see.
05:05I think it's a music that can be heard through the gap between the guitar strings.
05:12Southern All-Stars.
05:13Yes.
05:14I see.
05:15The sound that KIMAGUREN is aiming for is not Southern All-Stars, right?
05:19Music, art, and cooking are often added.
05:24I see.
05:25I want to pursue something that is subtracted from something that is not enough.
05:30I see.
05:31It may be suitable for the current era.
05:33Thank you very much.
05:35After this, let's enjoy KOKUJO TUNA SUSHI of KOUKI SUSHI RESTAURANT for the first time.
05:41It melts in my mouth.
05:43The moment I put lime in it, I thought it was a big deal.
05:47Not at all.
05:48Not at all.
05:49It's true.
05:55Today's guest is KUREI YUKI.
05:57Actually, he has an unexpected history.
06:00I was surprised.
06:02He was a boxer.
06:07He has a license.
06:10He took a professional test.
06:14Have you ever fought?
06:15I fought in KORAKUEN.
06:18What is this?
06:19I fought in KORAKUEN.
06:20He came to see my debut match.
06:23Really?
06:24Yes.
06:25He is amazing.
06:28He came to see my debut match.
06:30Is that so?
06:32I fought in KORAKUEN twice.
06:35How was it?
06:37I remember that he was very aggressive.
06:39Is that so?
06:40I thought he was a boxer.
06:43Is that true?
06:45My debut song was LIFE.
06:48Was it your song?
06:49Yes.
06:50I wanted to fight in another song.
06:56But everyone said it was LIFE.
06:58That's LIFE.
06:59That's right.
07:00That's LIFE.
07:01That's right.
07:02But he was aggressive.
07:04He was aggressive.
07:06How did you feel when the bell rang in the locker room?
07:11When the bell rang, I lost my mind.
07:15I couldn't remember anything.
07:18I was so nervous.
07:20My opponent was right in front of me.
07:22I didn't have my gear on.
07:23That's right.
07:25You were a professional.
07:26I was so nervous that I was going to beat him.
07:29How was the match?
07:31I lost both matches.
07:35But it was a good experience.
07:37It was a good experience.
07:39That's amazing.
07:40Did you have any difficulties as a boxer or musician?
07:44The only difficulty was that I got injured during practice.
07:49That's right.
07:50You're a fighter.
07:52That's right.
07:53I got bruised here.
07:56Did you get bruised?
07:57Yes.
07:58You have bruises on your face.
08:01That's right.
08:02I cut my face.
08:04I see.
08:05Have you ever been on stage with a swollen face?
08:11Yes, I have.
08:13I went to Sendai the day after my first professional match.
08:17That's right.
08:18That's right.
08:19That's right.
08:20That's right, isn't it?
08:21I was the producer's favorite.
08:25I see.
08:26I had a solo part.
08:28I wore boxing shorts.
08:30I did a mysterious shadow boxing.
08:35I wanted to see that.
08:38I see.
08:39That's amazing.
08:42I enjoyed my life.
08:43That's amazing.
08:45Next, let's look at Yuki Kurei's favorite food.
08:50It's a restaurant called Sushi Satoru.
08:54It's located in Ebisu, Tokyo.
08:56I know this person very well.
09:01I've never been there to eat.
09:04You've never been there?
09:05Do you know him?
09:06I know him.
09:07I know him from the gym.
09:08What?
09:09Is he a boxer?
09:10There are many boxers around here.
09:12He's a boxer, but he's a Michelin star.
09:15What?
09:17That's amazing.
09:18That's amazing.
09:20Sushi Satoru, which has a restaurant in Ebisu, Tokyo, opened in 2022.
09:26He used the tuna that Fujita Sui chose.
09:33Fujita's tuna rice balls became popular and he won Michelin in 2024.
09:39This is the first time I've eaten Takamizawa's food.
09:44Tonight, he came to the studio to eat Sushi Satoru's food.
09:53Can you eat Sushi Satoru's food here?
09:56Yes.
09:57That's amazing.
09:59This is the first time I've eaten Sushi Satoru's food.
10:00That's amazing.
10:01The program is gradually being negotiated.
10:05How long have you been training?
10:08I've been training for 18 years.
10:10I've been cooking Japanese food for three years.
10:12I retired as a professional boxer in 2022.
10:15I've been training at a sushi restaurant for five or six years and became independent.
10:19You became independent and became a Michelin star.
10:21That's amazing.
10:24Is there anything good about being a boxer?
10:29I don't break my nose when I hold sushi.
10:33That's true.
10:35I don't break my fist.
10:39I see.
10:40That's great.
10:42You're funny when you talk.
10:44I see.
10:45You're funny when you talk.
10:46I was practicing.
10:50What kind of food are you going to eat today?
10:55I'm going to eat four dishes today.
10:57First, I'll eat eggplant.
11:01I'm looking forward to it.
11:05How is it?
11:06This is too expensive.
11:09This is a ring dish.
11:12This is a ring dish.
11:14This is amazing.
11:18I'll eat eggplant.
11:21I eat eggplant at the beginning of the course.
11:25Is that a joke?
11:26That's right.
11:29I see.
11:30I'll eat eggplant.
11:32Please eat.
11:33How is it?
11:38This is delicious.
11:42This is Michelin.
11:45I'll eat eggplant.
11:49This is delicious.
11:52This is delicious.
11:55This is eggplant, but it's not eggplant.
11:58I'm going to eat eggplant today.
12:01I'm in trouble.
12:04This is more delicious than I thought.
12:07This is delicious.
12:08I learned this.
12:10This is great.
12:11This is like a boiled eggplant.
12:14This is like a boiled eggplant.
12:16This is like a boiled eggplant.
12:20I think the theme of this dish is the emulsification.
12:24The oil of the fish, the sugar of the rice, and the rice grains are important.
12:28I eat this with the oil of the eggplant.
12:32This makes the rice delicious.
12:36What's next?
12:38What is this?
12:39This is a car shrimp.
12:40Basically, car shrimp is eaten as it is.
12:46In the old days, car shrimp became weak when car shrimp was transported from Kyushu.
12:52So I boiled the shrimp, seasoned it with salt, and seasoned it with sweet vinegar.
12:58This is called Karako.
13:01This is a car shrimp with a car shrimp on top.
13:05This is amazing.
13:07This looks great.
13:10I eat this.
13:17This is the first time I've eaten such a delicious shrimp.
13:21I haven't eaten this for a long time.
13:25I'm speechless.
13:27I didn't know this sushi was so good.
13:30It looks good.
13:33It looks better than before.
13:37I was a little jealous.
13:40This is very delicious.
13:44I say this at the gym.
13:46I say this sushi is delicious.
13:49This is very delicious.
13:51This is delicious.
13:53Is there anything you recommend?
13:56This is SUSHI.
13:59This is HIROTOGAWA.
14:01This is Japanese sake.
14:03In June this year, I was asked to perform at a high school in FUKUSHIMA.
14:09I didn't sing, I just talked for an hour and a half.
14:12Did you do that?
14:13I was invited to perform.
14:16You were invited to perform.
14:19You didn't sing.
14:21I didn't sing, I just talked for an hour and a half.
14:29I went to a party with the people of FUKUSHIMA at that time.
14:34They gave me a secret sake.
14:39It's a sake unique to FUKUSHIMA.
14:42It was very delicious.
14:44I bought it on my way home.
14:48HIROTOGAWA is recommended by KUREI.
14:50This is a special Japanese sake made in IWASEGUN, FUKUSHIMA.
14:55It has a strong taste of rice and is sweet.
14:58This is JIZAKE.
15:00This goes well with sushi.
15:05This is sweet.
15:09This is easy to drink.
15:12This is refreshing but has a strong taste.
15:16This goes well with rice.
15:20Do you usually put this sake in various places?
15:24I put it in HIROTOGAWA.
15:26This is so delicious that I can buy it.
15:31This is refreshing.
15:33It's hard to get this.
15:36This is cheap.
15:38This is not very expensive.
15:40This is not sold in Tokyo.
15:43You can't make a lot of this.
15:45You can drink this if you go to SUSHI SATORU.
15:47You can only go to SUSHI SATORU.
15:51Can I eat sushi again?
15:53This is my favorite tuna.
15:59This is good.
16:00Do you get a lot of visitors from abroad?
16:04It's been about three months since I got a visa.
16:09Really?
16:11I don't have a lot of space for foreigners.
16:15But I get a lot of inquiries.
16:19That's amazing.
16:20You are very busy.
16:22But you came here today.
16:24This is for you.
16:27This is a request from CRAY.
16:29No, it's not.
16:30He comes to my gym after I'm done with professional boxing.
16:33And he gives me his mitts.
16:35He gives you his mitts?
16:37I see.
16:38He's very kind.
16:41He answers my questions with a smile.
16:45What did you learn from CRAY?
16:50That's a difficult question.
16:52I learned that it's important to work hard every day.
16:57It's important to work hard every day.
17:00I was surprised.
17:03It's important to work hard every day.
17:05What are you holding now?
17:07This is CHUTORO SAKUZUKE.
17:09I boil it in boiling water.
17:11Then I harden the surroundings.
17:14This is one of the ways to eat EDO MAE SUSHI.
17:19Which one should I eat first?
17:20Please eat the red one first.
17:22This is the umami of tuna.
17:25I eat this.
17:30This is delicious.
17:32This is delicious.
17:34This is the best tuna in Japan.
17:37This is refreshing.
17:39This is the best.
17:41I always feel that the temperature of the rice and the matching are not good.
17:49This is perfect.
17:51This is amazing.
17:52I learned this from CRAY.
17:55Can you eat sushi?
17:58Can you eat sushi?
17:59I'm a boy.
18:01Are you a boy?
18:04I still feel uncomfortable when I eat delicious sushi.
18:09You still feel uncomfortable.
18:12Next is CHUTORO SAKUZUKE.
18:14I eat this.
18:17This is delicious.
18:21This has mustard in it.
18:25This is delicious.
18:28This melts in your mouth.
18:31I don't feel anything when I eat this.
18:33Do you think this is exaggerated?
18:35I don't think so.
18:37I'm serious.
18:39I'm serious.
18:40This is really delicious.
18:42How do you feel about his sushi?
18:45I think I have to eat this.
18:48I don't know if I'm saying this.
18:52I don't know if I'm saying this.
18:56I thought boxing was my main job.
19:01Is that so?
19:03I thought so until I came here today.
19:05I heard about Michelin from people around me.
19:09I heard from a friend who doesn't know me.
19:12He said he knew KUREI.
19:17I thought he was talking about me.
19:19I thought he was talking about me.
19:21I thought he was talking about me.
19:24I thought he was talking about me.
19:28It was very delicious.
19:30I was full until three months ago.
19:35I can't eat sushi.
19:37That's right.
19:39I feel like I'm going to eat it later.
19:43But I have to eat this.
19:46Thank you very much.
19:48Thank you very much.
19:50It was very delicious.
19:52It was the best.
19:54After this, sweets made with peaches will appear.
19:59KUREI's medical school.
20:02KUREI's medical school.
20:07Did you go to a medical school?
20:10That's right.
20:12What kind of medical school did you go to?
20:15I majored in rehabilitation.
20:18That's amazing.
20:20I used to swim until I was in high school.
20:26I entered the university with the recommendation of the swimming club.
20:31Did you have to join the swimming club?
20:33I joined the swimming club.
20:35I participated in the swimming club race.
20:39I was injured.
20:41The swimming club was closed.
20:43The swimming club was closed.
20:45I studied my body.
20:48Did you study medicine?
20:50That's amazing.
20:52Doctors heal people's bodies.
20:56Musicians heal people's hearts.
20:59That's right.
21:00Which one do you want to heal?
21:03I didn't want to be a doctor.
21:10I studied medicine.
21:13Then I met music.
21:16I fell in love with a McDonald's clerk.
21:20McDonald's?
21:22The clerk was playing the guitar.
21:26I thought I was in a band.
21:28I started a band.
21:30That's a bad example.
21:32That's right.
21:34I didn't want to be a doctor.
21:36I decided to play music.
21:38My parents were impressed.
21:40That's amazing.
21:42They said,
21:43How much do you pay for music?
21:48I decided to be a band member.
21:53How did your parents support you?
21:57My parents didn't listen to me.
22:03I didn't want to be a doctor.
22:07I went to an overseas medical school.
22:09Did you go to an overseas medical school?
22:11That's right.
22:12That's cool.
22:14I didn't become a doctor.
22:16I didn't want to be a boxer.
22:21I became a professional boxer.
22:23I didn't want to be a doctor.
22:25I went to an overseas medical school.
22:27I'm a little upset.
22:31You're a little upset because you're in the middle of the show.
22:36If you take it off, you'll be a little better.
22:42You're a little upset.
22:46My parents didn't listen to me.
22:51My father didn't listen to me.
22:53I finally became a doctor.
22:56I see.
22:58My parents didn't listen to me.
23:01I see.
23:02You introduced me to a lot of delicious food.
23:06It's not a reward.
23:08I heard that you like sweets.
23:14In this show, I'm called the prince of sweets.
23:21The sweets I would like to introduce to you are from the Osaka cake factory.
23:26It's a fruit story called MOMOTARO.
23:29Is this a peach?
23:30It's a peach.
23:32It's a fruit story called MOMOTARO.
23:38It's a popular series of fruit stories using seasonal fruits.
23:43MOMOTARO is very popular.
23:48It's a luxurious white peach on top of a tart.
23:52It's full of strawberries and cream.
23:56Let's eat.
23:59There is a white peach in this.
24:14This is delicious.
24:18I can drink this coffee right away.
24:22I can't stop drinking this custard.
24:28MOMOTARO is only available in summer.
24:32It's not on air right now.
24:36Other sweets are also delicious.
24:39Please check it out.
24:45I introduced you to the band MESH.
24:49What are your plans for the future?
24:51We will hold a re-establishment live on September 1st.
24:56We will hold a re-establishment live on November 29th.
25:02The tickets are sold out.
25:06We will hold a festival next year.
25:08We will hold a festival little by little.
25:12Please come to this program again.
25:14Thank you for the meal.
25:19How can you remember the lines?
25:21It's really hard to remember the lines.
25:24It's hard to live as MOMOTARO.