高見沢俊彦の美味しい音楽 美しいメシ 2024年8月23日 名古屋ロケSP！地元バンドマンおすすめの名古屋メシ
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TVTranscript
00:01Good evening, I'm Michi Sakamizawa.
00:04This time, I'm in the studio.
00:07This is the location of the program.
00:10Where am I?
00:12I'm in Nagoya.
00:14I'm in Nagoya.
00:16This program is...
00:19The passion of the staff is amazing.
00:22Why is it amazing?
00:24It was the final of the spring tour yesterday.
00:27Everyone is here.
00:29That's what it is.
00:31I just finished the national tour yesterday.
00:34I'll make you work.
00:37Really.
00:39I'm going to Nagoya.
00:41I'm going to shoot a program.
00:44I will introduce this person.
00:47This person is amazing.
00:49He is a guitarist.
00:51He has a cooking license.
00:53He is a guitarist.
00:55Nice to meet you.
00:57I'm Takamizawa.
00:59I'm in charge of cooking.
01:02Nice to meet you.
01:04I'm in charge of cooking.
01:06Takamizawa will go to Nagoya the day after the final of the spring tour.
01:11He will shoot a program.
01:14He is in charge of cooking.
01:17He is a baker.
01:19He is an artist from Aichi prefecture.
01:22He makes sandwiches.
01:24He makes udon.
01:26He makes Nagoya food.
01:32He is a fan of Godzilla.
01:36Have you seen this movie?
01:38I haven't seen it yet.
01:42Takamizawa's delicious music.
01:45Beautiful food.
01:49Where is this?
01:51This is the most lively shopping district in Japan.
01:55This is the Osu shopping district that Nagoya is proud of.
01:59I recommend this Osu shopping district.
02:02He is a vocalist of SCANDAL.
02:05He is Haruna from Aichi prefecture.
02:08Haruna is having fun just walking.
02:11He has a lot of clothes.
02:13He has a lot of delicious food.
02:16Let's go.
02:18Both of them are black, so they stand out.
02:22Takamizawa is more conspicuous than Shachihoko.
02:26That's not true.
02:28This is mesh, so it's cool.
02:31This is mesh.
02:33This is also for live performances.
02:36I thought this was leather.
02:39This is mesh on the back.
02:41This is mesh.
02:43This is mesh.
02:45There are a lot of shops.
02:47This is a lively shopping district.
02:49What is this?
02:50This is a yokan shop.
02:53Do you like Japanese sweets?
02:55Yes, I do.
02:56Uiro.
02:58Let's take a look at Uiro.
03:00Hello.
03:02Thank you for coming.
03:04There are many kinds of Uiro.
03:07This is Uiro from Nagoya.
03:09I love Uiro.
03:11First of all, Takamizawa was interested in Yamanaka Yokan.
03:16This shop has been in business for 124 years.
03:18This is one of the oldest shops in the Osu shopping district.
03:22There is a factory in the back.
03:24This morning, they are selling fresh Uiro.
03:30It's still warm.
03:32Is that so?
03:33It's still fresh.
03:34Is that so?
03:35It's still fresh.
03:38Let's buy one.
03:40This is perfect for souvenirs.
03:42There are white Uiro, black sugar Uiro, and green tea Uiro.
03:46Black sugar Uiro.
03:48I will buy black sugar Uiro.
03:51Thank you very much.
03:53Takamizawa.
03:55We came to this shop in the Osu shopping district.
03:58What is this?
03:59This is KONPARU, the main store in Osu.
04:02KONPARU.
04:03This is Mami, the leader of Scandal.
04:06She is from Nagoya.
04:08She introduced this shop to us.
04:10Thank you very much, Mami.
04:13KONPARU recommended by Mami of Scandal
04:16has been running a unique cafe culture in Nagoya since its opening in 1952.
04:21It's a new cafe.
04:24What did Mami of Scandal recommend at KONPARU?
04:28Here you go.
04:30Thank you very much.
04:31It's here.
04:34I see.
04:36It's amazing.
04:38This is KONPARU's specialty, fried shrimp sandwich.
04:41It's a very popular dish in Nagoya.
04:46This is a sandwich with soft-boiled eggs and freshly fried shrimp.
04:52This is a sandwich with a lot of special cutlet sauce and tartar sauce.
04:57This is a sandwich that represents KONPARU, which is full of volume.
05:01Let's eat.
05:04This is thick.
05:06It's hot.
05:07How can I eat this?
05:09I'll eat it with my mouth.
05:17It's great.
05:19It's delicious.
05:20Tartar sauce is mixed well.
05:23There is also a fried egg.
05:25It's my first time to taste this.
05:27It's delicious.
05:28Shrimp doesn't have a lot of fat.
05:30That's right.
05:31It's full of acidity.
05:33There are eggs, bread, eggs, fried shrimp, tartar sauce, and cabbage.
05:38There are a lot of ingredients.
05:39This is great.
05:40Tartar sauce is not thick.
05:43That's right.
05:44It's fluffy.
05:46How do you feel about this?
05:48I think it's handmade.
05:52Of course, the shrimp cutlet sandwich we eat as a souvenir is delicious.
05:56But, it's not just made.
05:58There are some parts that are a little soft.
06:00This is great.
06:02I can enjoy the crispiness.
06:06It's delicious.
06:07It's delicious.
06:08It's delicious.
06:09By the way, did you see the tour final yesterday?
06:14How was it?
06:15It was really great.
06:17I felt both emotion and despair.
06:23Really?
06:24I'm glad.
06:25Of course, it was a great live performance.
06:28There was rock, folk, metal, and prog.
06:33There was a lot of variety.
06:35There were various elements of entertainment.
06:40Of course, I was impressed.
06:42But, I felt despair.
06:44I'm sorry that the band who celebrated their 50th anniversary is still young.
06:53I can't catch up with them.
06:55I think they will do their best.
06:57I was encouraged by them.
06:59I'm doing a band with them.
07:04I'll do my best.
07:07I'll do my best.
07:08I'm encouraged by them.
07:10But, if you do a live performance, you will evolve more and more.
07:14It's important to do it.
07:16It's important to continue the band.
07:18It's important to continue the band.
07:21After that, Takamizawa asked Shinpei a question.
07:26Did you have any plans to perform at Breakout?
07:30I see.
07:31I'm in Shimote.
07:34Sakurai-san did a goods introduction.
07:38It was a great tempo.
07:41I felt like I was watching TV shopping.
07:46It was great.
07:47Is there a script?
07:48Yes, there is.
07:49Did you ask Takamizawa?
07:50Yes.
07:52I see.
07:53Actually, the script was very interesting.
07:56I wanted to use it.
07:58But, I didn't know there was a member who could write such a good script.
08:02I wrote it.
08:03Really?
08:05You can do a live performance.
08:07Really?
08:08Then, I'll ask Takamizawa to do it.
08:15I suddenly got motivated.
08:18After that, Takamizawa challenged self-serve udon for the first time.
08:22I'm using my skills.
08:26In addition, a delicious Nagoya dessert appeared.
08:31The live performance is getting better and better.
08:34It's important to do it.
08:36It's important to continue the band.
08:44They enjoyed the tour in Nagoya.
08:47What is the next place they visited?
08:52Next, we came to DONDON-AN.
08:58DONDON-AN is a popular udon chain store in Tokyo.
09:02Who is the artist who recommended this store?
09:06I'm SHIKIWA.
09:07I'm WASHITAKAI.
09:08I'm SHINTARO.
09:10What I recommend is DONDON-AN.
09:13DONDON-AN is a famous udon chain store.
09:15Their KISHIMEN noodles are very delicious.
09:17It's a self-serve style.
09:19Nowadays, SANUKI UDON is a self-serve style.
09:22You can take it and eat it.
09:24You can take tempura and other things you like.
09:28But, DONDON-AN has one more thing.
09:30What is it?
09:31There is YUKIRI.
09:32You can go this far.
09:33I see.
09:34You can go to a place like a counter.
09:36You can put it in hot water.
09:38You can put it in hot water and wait.
09:40You can choose the shape you like.
09:41I see.
09:43Is TAKAMIZAWA YUKIRI?
09:45I want to see it.
09:47DONDON-AN is a self-serve style.
09:53Will TAKAMIZAWA YUKIRI be successful?
09:57There are a lot of menus.
10:01This is what TOKUTA recommends.
10:05There are various types of noodles.
10:07I recommend TOKUTA's KISHIMEN.
10:11This is KISHIMEN.
10:14Please wait a moment.
10:17This is KISHIMEN.
10:19Please warm the noodles next to you.
10:21Can I do it myself?
10:23What should I do?
10:25Do you put it in here?
10:27Let's do it.
10:28Can I put it in here?
10:30Please put it in.
10:32This is good.
10:33This is KISHIMEN.
10:35Please wait a moment.
10:38You are using a technique.
10:41Please cut the noodles.
10:47Please turn the noodles.
10:58This is a lively KISHIMEN.
11:02This is a lively KISHIMEN.
11:08I often see people making toppings.
11:11I've never seen anyone boil noodles like this.
11:15There is a plate underneath.
11:21I have to eat shrimp.
11:23Shrimp is big.
11:26I like this pumpkin.
11:29Please put a lot of pumpkin.
11:33Thank you very much.
11:35I heard that bonito goes well with KISHIMEN.
11:37Is that so?
11:38Let's choose this.
11:41What is this?
11:42There are red and white.
11:44What is red?
11:45There are two types of soup stock.
11:47This is a dark soy sauce.
11:49This is like Nagoya.
11:51Which one do you recommend?
11:52This is red.
11:55Is this okay?
11:57How much should I put in?
11:59Please put in as much as you like.
12:01This is all self-service.
12:10KISHIMEN boiled for the first time by TAKAMIZAWA.
12:13Let's eat while it's hot.
12:16Let's eat while topping.
12:19Let's eat KISHIMEN.
12:21This is hot.
12:27This is delicious.
12:29This is delicious.
12:32Do you often eat KISHIMEN?
12:34When I come to Nagoya, I often eat KISHIMEN.
12:36I often eat KISHIMEN udon or KISHIMEN kawaii.
12:38I see.
12:40The taste of KISHIMEN is completely different.
12:43That's right.
12:44The taste of KISHIMEN is well absorbed.
12:46Do you eat Fettuccine with spaghetti?
12:48Yes, I eat Fettuccine.
12:49I like that, too.
12:51Is that so?
12:52I like KISHIMEN.
12:55I remembered Fettuccine.
12:57I sometimes make KISHIMEN at home.
12:59Do you make KISHIMEN yourself?
13:01Yes, I do.
13:02That's amazing.
13:03That's original.
13:05Udon takes more than 10 minutes to boil.
13:09Udon has a firm surface.
13:11I see.
13:12KISHIMEN has a flat shape.
13:16Udon can be boiled in half the time.
13:19I was able to boil udon quickly.
13:23I remembered Fettuccine.
13:26I eat Fettuccine with carbonara sauce.
13:30What is that?
13:31It's a Japanese-style dish.
13:33Is that so?
13:34Udon pasta is delicious.
13:36Is that so?
13:37If you have a chance, please try it.
13:39I can't make it.
13:42You can try it at home.
13:44I'll make it and bring it to you when I go on a trip.
13:46I'm glad to hear that.
13:48Thank you very much.
13:51Two people enjoy Nagoya food.
13:54TAKAMIZAWA has visited Nagoya many times.
13:57He has unforgettable memories.
14:00In the past, there was a program called DEATH TEN in Nagoya.
14:06There were many broadcasts.
14:09I see.
14:10It was broadcast in the studio.
14:11It was broadcast in INUYAMA in AICHI prefecture.
14:14There was a fan who couldn't get a ticket and couldn't see the concert.
14:20I went there and sang.
14:23I went there in secret.
14:27I sang in front of the house.
14:31I sang in front of the house.
14:33Everyone rehearsed.
14:35It was past 9 o'clock.
14:37It was at night.
14:39It was past 9 o'clock.
14:41I was about to go.
14:42I rang the doorbell.
14:44The doorbell rang.
14:45I rang the doorbell again.
14:46The dog barked.
14:48I rang the doorbell again.
14:49The dog wasn't there.
14:52The dog wasn't there.
14:54The dog wasn't there.
14:55You should have told me.
14:57The neighbors were silent.
15:00It was a surprise.
15:01It was a surprise.
15:02The dog wasn't there.
15:04I sang in front of the house.
15:10Suddenly, the lights went out.
15:14The power went out.
15:16I see.
15:17The karaoke tape recorder stopped working.
15:21It stopped working.
15:22I used my hand.
15:24I used my voice.
15:28That's how I sang.
15:31I see.
15:32It's amazing.
15:33You can't stop the broadcast.
15:35I can't stop it.
15:36The dog barked.
15:38Various BGMs were played.
15:39The dog barked.
15:42It's a dog mountain incident.
15:44A dog mountain incident.
15:46It's an unforgettable memory.
15:49It's an unforgettable memory.
15:50Next, we'll ask Prince of Sweets Takamizawa.
15:54We'll introduce Nagoya Sweets recommended by Sukima Switch Ohashi.
15:59I recommend Oguchiya's Anpu Sankira.
16:04Oguchiya's Anpu Sankira was established in 1818.
16:08It has a history of more than 200 years.
16:12Ohashi recommends Anpu Sankira.
16:15It has a unique texture.
16:17It has a refreshing and elegant sweetness.
16:21Even people in Nagoya may not know this.
16:26It's a little maniac.
16:28That's right.
16:29My relatives always bring it to my house.
16:34I'd like Prince of Sweets Takamizawa to eat this.
16:38That's good.
16:39It's a dessert.
16:40It's a dessert.
16:41He'll eat Kishimen and eat Sankira.
16:44That's great.
16:45I'd be happy if he could do that.
16:47Have you ever eaten this?
16:49It's my first time.
16:50I was looking forward to it.
16:52Let's eat.
16:53Let's eat.
16:54Anpu Sankira was recommended by Sukima Switch Ohashi.
16:59Let's eat.
17:00Does it have this?
17:07This is...
17:10The bean paste isn't that sweet.
17:12That's right. It's refreshing and sweet.
17:14When I heard this was manju,
17:17I had a different image of manju.
17:20It's like a soft rice cake.
17:22I didn't know raw manju was this good.
17:24I like manju.
17:26It's moist.
17:28Is this Kinkira?
17:30Sankira.
17:31Sankira.
17:32It's Sankira.
17:34It's called Sankira.
17:35I'm Kinkira.
17:37This is Sankira.
17:38This is delicious.
17:40Thank you for this.
17:42Do you still have this?
17:44I see.
17:46It can't be helped.
17:47Please eat this instead of me.
17:52What is this?
17:53I can't stop eating this.
17:55This is new.
18:00I ate the second one.
18:03It's delicious.
18:04It's delicious.
18:05It's raw tofu and bean paste.
18:07In terms of nutrition,
18:09raw tofu is low in sugar and fat.
18:15It's high in protein.
18:17It's good for your muscles.
18:19That's right.
18:20It's perfect for energy before going on stage.
18:22That's right.
18:23Nagoya has a lot of interesting food.
18:26I like Nagoya food.
18:28I like it, too.
18:30I ate a lot of Nagoya food today.
18:38Actually, I want to take you somewhere.
18:42Me, too?
18:43Yes.
18:44Please take me somewhere.
18:46Let's go.
18:47Let's go.
18:48Let's go.
18:50After this, they will go to Godzilla's sacred place.
18:54Have you seen this movie?
18:55No, I haven't.
18:56What is this?
19:01TAKAMIZAWA brought SHINPEI to a very special place.
19:09This is the place.
19:10What is this place?
19:12This is the Tube Electric Future Tower.
19:14It's also known as the TV and Nagoya Tower.
19:17That's right.
19:18This is 70 years old.
19:20It's the same age as me.
19:22That's right.
19:24This is famous as a symbol of Nagoya.
19:27This is also known as the Eiffel Tower of the East.
19:32This is amazing.
19:34And.
19:36I couldn't wait, so I came here the other day.
19:40There is Godzilla here.
19:46This is the second time.
19:48This is the second time.
19:50This is a substitute.
19:51This is a substitute.
19:53Is there a relationship between this future tower and Godzilla?
19:57This year is the 70th anniversary of Godzilla.
20:01So is Godzilla.
20:02The future tower is also the 70th anniversary.
20:04Godzilla is also the 70th anniversary.
20:06I am also 70 years old.
20:07Are they all the same age?
20:08That's right.
20:0970 years old.
20:1070 years old.
20:1270 years old.
20:14This is a great scene.
20:16This is amazing.
20:17I want to see various things.
20:18Let's go.
20:19There are various Godzilla in there.
20:22Takabizawa wanted to bring Shinpei.
20:26This is the future tower of Chubu Electric Power.
20:30The future tower of Chubu Electric Power.
20:32This is a special project for the 70th anniversary of the opening of Chubu Electric Power.
20:35This is a special project for the 70th anniversary of the opening of Chubu Electric Power.
20:39Let's go inside.
20:44There are various things on display.
20:47This is the miracle of Godzilla in the 70th anniversary.
20:50This is a special panel.
20:51Look at this.
20:54This is the miracle of Chubu Electric Power, the future tower, and Godzilla in the 70th anniversary.
20:57This is the miracle of Chubu Electric Power, the future tower, and Godzilla in the 70th anniversary.
21:00The first Godzilla was only 50 meters tall.
21:05The height was 50 meters.
21:08The height gradually increased.
21:10The final Godzilla was 100 meters tall.
21:12The height is different.
21:13Why did Shin Godzilla become like this?
21:16Do you understand?
21:17I saw Shin Godzilla, but I don't know much about the history.
21:21The reason why it grew bigger and bigger is that the height of the building and the size of the building increased with the development of the city.
21:28The height of the building and the size of the building increased with the development of the city.
21:34The final Godzilla was about the same height.
21:40It's about 50 meters tall.
21:42Yes, about 50.1 meters.
21:44Have you seen this movie?
21:46What the hell is this?
21:48This is definitely going to be interesting.
21:51Takamizawa, where the Godzilla fever is heating up,
21:53is warming up Shinpei's Godzilla at the location over there.
21:57The photo shoot at the photo spot is also over.
22:01There are footprints, it's amazing.
22:03That's right.
22:04It's a place like this.
22:05It's a tube light.
22:07It's a light bulb.
22:08Godzilla's light bulb.
22:09Where was Shinpei born?
22:10I was born here in 1981 in 1956.
22:14I was born when the antenna was made.
22:16I see.
22:17I see.
22:18Antenna.
22:19It's a natural thing now.
22:21I don't use this place as a radio tower anymore.
22:24Because it's a digital world.
22:25Oh, I see.
22:26It remains as a symbol of Nagoya.
22:29Can you ask me anything?
22:30That's amazing.
22:32The role of a guide is also perfect.
22:35Here is Mothra vs. Godzilla.
22:38There is.
22:39It's getting red.
22:40Nagoya is being attacked here.
22:43I see.
22:44The director produced Godzilla-1.
22:50I saw it on this program.
22:52It was a surprise.
22:54Director Takashi Yamazaki came back with a picture.
22:59I designed it.
23:04I didn't make it.
23:07I have an idea.
23:10I made it.
23:13Really?
23:15I'm glad.
23:18I was surprised.
23:20It's an official project.
23:22At that time, I thought for the first time.
23:23I'm glad I did this program.
23:27I thought for the first time.
23:28Are you working on it now?
23:30Yes.
23:31I'm working on it now.
23:32I have to work on it after that.
23:34If it's completed, you can see it on the tour and live.
23:36Of course.
23:37I played it yesterday.
23:39This is Shin Godzilla guitar.
23:40Shin Godzilla version.
23:41I felt a lot of energy.
23:43Shin Godzilla guitar.
23:44It was cool.
23:45It was amazing to play with a steel giant.
23:48Metal suits Godzilla.
23:53Let's go to the observatory.
23:54Is there an observatory?
23:55Yes.
23:57Mr. Takamizawa.
23:58How did you like Nagoya BANTO MESHI?
24:02I thought I could shoot.
24:07I thought it would be nice to shoot in the city with two rock guitarists.
24:11It was fun.
24:12This is the first time.
24:14Let's go somewhere again.
24:15I will accompany you anywhere.
24:18We have to match our schedules.
24:21I was happy to have various experiences.
24:24I'm full.
24:25Speaking of Nagoya.
24:28There are many strange foods.
24:30There are still many.
24:32Where do you go next?
24:35I will accompany you anywhere.
24:39We have to match our schedules.
24:41I will go anywhere from north to south.
24:44What do you think of Takamizawa's local sites?
24:50I don't feel like I'm shooting in Tokyo.
24:55When I come here, I feel like I'm on an expedition.
24:58Everyone's faces look fun.
25:02The staff doesn't look like they're working.
25:06It was a very good atmosphere.
25:08I wonder if I can go on a trip like this once in a while.
25:10It was fun.
25:11Thank you for the good memories.
25:12You're welcome.
25:13Please look forward to the next shooting.
25:25How do you feel?
25:26I'm happy.