高見沢俊彦の美味しい音楽 美しいメシ 2024年12月13日 食の探究者 長野博＆キュウソネコカミ豪華セッションSP
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TVTranscript
00:01Tonight's Takamizawa meal is a luxurious one-hour special!
00:05I've actually made sesame omelette before.
00:08You're nothing!
00:11The gourmet gourmet Hiroshi Nagano's recommended delicious meals are here!
00:16It's been 2 years and 3 months.
00:18What's that?
00:20It's been 2 years since the reservation!
00:22The super popular ramen shop!
00:25I got a call from Hattori-san.
00:27Oh, I see. I'm the cook.
00:29This hot pot is amazing.
00:31Hiroshi Nagano's recommendation is the super precious soup hot pot and the exquisite shime.
00:35Takamizawa is moved!
00:40Don't come here all the time.
00:42Congratulations!
00:43The second meal is the 10th anniversary of their major debut, Kyuso Nekokami!
00:47I ate it yesterday.
00:48You ate it yesterday?
00:49You're going to eat it today, right?
00:50I'm going to eat it today.
00:52It's delicious enough to make you want to eat it for two days in a row.
00:55It's the popular exquisite pork bun in Kyoto.
00:58All the dishes are from Tenko.
01:00Amazing.
01:02Introducing the hot cakes from a cafe in Asakusa.
01:08The concept of hot cakes has changed.
01:12Don't look down on me!
01:15And a special session with Takamizawa!
01:18Takamizawa's hot cakes are the best!
01:24And the cat-like song, Nekokamitai!
01:34Takamizawa's delicious music.
01:37Beautiful meal.
01:41We'll have Takamizawa's meal tonight.
01:44This is an hour-long special.
01:47We have a special guest today.
01:51The first guest is a person who happened to meet at a Nagoya location.
01:57It's Hiroshi Nagano!
02:00Nice to meet you.
02:05The first guest is Hiroshi Nagano.
02:08We'll have Takamizawa's meal tonight.
02:11The special guest happened to meet at a Nagoya location.
02:19I was surprised at that time.
02:21I'm sorry for talking to you.
02:23No, it's okay.
02:24I thought there was a shining person.
02:26I thought it was Takamizawa.
02:28I was like, what is he doing in Nagoya?
02:31I was surprised.
02:32It was a concert, right?
02:33It was the first day in Nagoya.
02:35Of course, I knew that Albee was there until the day before.
02:39I thought he had stopped yesterday.
02:42Suddenly, everyone said,
02:43Hey, a strange guy is here.
02:45I felt it.
02:46I was disturbed for a moment.
02:48What were you doing?
02:50It was a night concert.
02:52The rehearsal was past noon.
02:54I went to Nagoya a little early.
02:57I had lunch alone.
02:59I ate, so I walked a little.
03:02I went to the venue by train from the station a little ahead.
03:06Did you go by train?
03:08Yes, I took a train to several stations.
03:10This is a gourmet.
03:12This year, I provided a song for the Tokyo Olympics.
03:17Thank you very much.
03:19It was hard.
03:21It was a long journey.
03:24It was a long journey to get there.
03:28There were several cushions in between.
03:32It was a long journey, wasn't it?
03:34It was completely different from the first meeting.
03:39At the beginning of the meeting,
03:42Mr. Takamizawa said,
03:44Maybe Tony Sen wants a fast song that he can dance to.
03:50But we were relaxed with the feeling of Showa.
03:55Mr. Takamizawa said,
03:56I want a sweet love song.
03:58I want a sad love song.
04:00Is that so?
04:02Did you have an image of the song before you talked to us?
04:06Yes, I did.
04:07I had an image of the song.
04:10I had an image of the song.
04:13But after the meeting, I thought it was different.
04:16It was all broken.
04:17It was all broken.
04:18I made a sweet love song.
04:20But it changed a little.
04:22It changed a lot.
04:23It changed a lot.
04:25It was a long journey to get there.
04:28It was a long journey.
04:29It was a long journey.
04:31That's common.
04:33I'm used to it.
04:36Today, we will introduce the recommended food while listening to the particularity of Nagano, a food researcher.
04:44What made you interested in food?
04:48My family runs a self-sufficiency business.
04:50It was late at night.
04:53I ate a lot of food I bought at home.
04:58When I went out to eat, there was a ramen shop about two blocks away.
05:04I went there three or four times a week.
05:06Did you eat there?
05:07When I went there, my parents told me,
05:09I ate that ramen yesterday, so what should I eat today?
05:16They took me to many places.
05:18That was the routine of Nagano Prefecture.
05:20Yes.
05:21The pork cutlet shop was a 40-minute shop.
05:23I thought pork cutlet was a 40-minute shop.
05:27Surprisingly, it wasn't.
05:28It wasn't.
05:29It wasn't.
05:30I waited 40 minutes while reading the book, Jump.
05:33That was my routine.
05:35When I was a student, my school was in Yokohama.
05:39IEKEI RAMEN was launched in Yokohama.
05:41Yes.
05:42I ate IEKEI RAMEN.
05:44As time went by, I noticed that the soup was different.
05:48I realized that the taste was different without that shop.
05:51Did you notice that?
05:53Yes.
05:54I thought it was interesting, so I started eating ramen.
05:58That's amazing.
06:00But you're busy eating ramen.
06:04At that time, I had just quit my job.
06:09I quit my job for about two and a half years.
06:11Is that so?
06:12There was a time when I didn't go out at all.
06:14Is that so?
06:15Yes.
06:16During that time, I worked part-time at a restaurant.
06:17Did you work part-time?
06:18Yes.
06:19Did you make a lot of money there?
06:20At that time, I worked part-time and ate ramen.
06:24That's amazing.
06:26I'm looking forward to today.
06:28Are you happy?
06:29I'm happy to be a guest today.
06:32I think I can eat a long meal today.
06:35Let's eat a long meal.
06:40First, let's introduce the ramen that made me want to eat ramen.
06:46This is the ramen I ordered.
06:48This is ramen from a restaurant called RADO HONTEN in Osaka.
06:53Is this a ramen restaurant?
06:55This is pork bone ramen.
06:58I heard that there are about 30 types of noodles in this ramen.
07:04There are some places where soup is left.
07:07But this is delicious.
07:13RADO HONTEN has a shop in the corner of the wooden apartment.
07:17It looks like this.
07:18This is a ramen soup shop that is fully booked.
07:22Originally, only soup was sold.
07:24This is a fully booked eat-in space.
07:26This is a place where you can eat ramen for a day.
07:31It's so delicious that I can't wait to make a reservation.
07:35That should be the case.
07:37RADO HONTEN's ramen has more than 1,400 shops.
07:41This is a ramen that has been studied for a long time.
07:47The secret soup of the shop is a soup that removes the smell of pork bone.
07:50This is a soup that is easy to eat.
07:52Even people who are not good at pork bone can drink this soup.
07:57Currently, there are two groups of people a day.
08:01It takes two years and three months to make a reservation.
08:05Until two years ago, there was only one group of people a day.
08:08It took six and a half years to make a reservation.
08:10It was a short time.
08:14It's like one-third of the time.
08:16Have you ever eaten here?
08:17I don't have this place.
08:19I happened to find this place.
08:23I thought I could make a reservation.
08:26That's how I made a reservation.
08:28I can't make a reservation because I don't have green onions and pork.
08:33Today's ramen is vinegar ramen.
08:36Please send me this pork.
08:41It's a ramen with pork on it.
08:43That's the power of NAGANO.
08:47I feel like I'm shining.
08:50I'm looking forward to this.
08:52RADO HONTEN's ramen has been waiting for two years and three months.
08:56Please enjoy the taste of this ramen.
08:59I eat this.
09:01I eat soup first.
09:04This smells delicious.
09:12This is amazing.
09:14The soup is very delicious.
09:18I feel the sweetness.
09:20This is not ramen soup.
09:22This is the sweetness of vegetables and fruits.
09:25This is the sweetness of vegetables and fruits.
09:28I eat noodles.
09:40This is delicious.
09:42This is amazing.
09:44This is not strong.
09:46This has a strong taste.
09:48This is amazing.
09:50This is a different dimension from the ramen I've eaten so far.
09:53I'm glad.
09:54I eat char-siu pork.
10:04Char-siu pork is made by combining four processes.
10:09It is cut diagonally and is 8 mm thick.
10:11When you eat it, it's just the right thickness.
10:17I feel like I've known this for years.
10:21I want to go to the store and taste this again.
10:25I agree.
10:26Let's do it now.
10:28Two years and three months later, I want you to shoot a video.
10:31I have to continue the program.
10:34This is also a special request.
10:36After this, Naga's recommended SUPPON NABE.
10:40This is a super rare egg.
10:47This is the best.
10:48This is a special request.
10:51You cook various dishes.
10:56Is there a dish you are good at?
10:58When I have time, I cook a well-cooked dish for two or three days.
11:04You often say that you are good at cooking.
11:08Don't you get tired of it?
11:09I don't get tired of it.
11:11I feel like I'm growing a plant.
11:13I don't know what's going on today.
11:14I don't know if the flowers will bloom today.
11:16I feel like I've absorbed the taste.
11:18I'm looking forward to it.
11:20What is the dish that took the longest time to cook?
11:23I cook red wine stewed beef.
11:26I cook it for about three days.
11:28No.
11:30That's a long time.
11:32I used to do a program about seasonings.
11:36I did a program about the field.
11:38I made a variety of seasonings.
11:40Did you make seasonings?
11:41I made seasonings.
11:42I grow vegetables in the field.
11:45I make seasonings.
11:47It takes more than half a year.
11:49I make seasonings from seeds.
11:52From seeds?
11:53I grow rice.
11:57I harvest rice.
11:59I get a construction fund for that rice.
12:01I make miso with that money.
12:04It takes two to three years.
12:06I like curry.
12:08I make seven or eight kinds of spices.
12:10I make curry with that money.
12:13I made miso curry with that money.
12:17You introduced a lot of good dishes from the beginning.
12:22What is the next dish?
12:24I told you that I made seasonings.
12:29Next, I will introduce the seasonings.
12:33Hiroshi Nagano, a food researcher, will introduce Korean sesame oil.
12:40This is Korean sesame oil.
12:44I have made sesame oil before.
12:48I grow sesame seeds and squeeze them.
12:50You don't have anything.
12:52Of course, it has a good scent.
12:54But, I don't want to burn it.
12:56I want to keep it as it is.
12:57I don't want to burn a very good olive oil.
13:00This sesame oil gives me that feeling.
13:04I roast it at low temperature.
13:06I squeeze the oil once.
13:08I steam it again and squeeze it again.
13:10I extract the scent and taste.
13:13Do you spend a lot of time on it?
13:15If you roast it, you can get a lot of oil.
13:17I see.
13:18If you don't roast it, you can get a lot of oil.
13:22I have experimented with it.
13:24This is very good.
13:29To enjoy the taste of this sesame oil,
13:33let's eat it with tofu.
13:37I wanted to eat it with tofu.
13:39I have dozens of kinds of salt at home.
13:42I think there is salt for tofu.
13:44Wait a minute.
13:45Do you have dozens of kinds of salt?
13:47Isn't there only one kind of salt?
13:49There are many kinds of salt in the sea and overseas.
13:52There are more than 4,000 kinds of salt in the world.
13:55I'm a little curious.
13:57I see.
13:59I think there is salt for tofu.
14:01I found a salt that I haven't tried yet.
14:04I also taste it for the first time today.
14:06It's a salt for tofu.
14:07I see.
14:08This salt has a lot of calcium.
14:11The bitter taste of the salt is removed by roasting the bitter part at a high temperature.
14:15So, it doesn't interfere with the taste of tofu.
14:18You know everything.
14:21I just ate a good one.
14:24This salt is good.
14:26Does this salt go well with tofu?
14:27This is my first time to drink this salt.
14:29This is amazing.
14:32This is amazing.
14:33The aroma and flavor of sesame oil are great.
14:37This is the best.
14:39It's like eating sesame seeds as they are.
14:42This is an ultra-class medicine.
14:46Speaking of which, this is an ultra-class medicine.
14:50Speaking of which, this is an ultra-class medicine.
14:55I'm an ultra-class medicine.
14:56I'm an ultra-class medicine.
15:00What is the next one?
15:04This is also a special one.
15:06I got it.
15:07This is a spon of Hattori Nakamura Yobetsu Castle.
15:12What is this?
15:13Is this called Yobetsu Castle?
15:15Yes.
15:16Eels are called Yonwan Castle.
15:19This is Hamamatsu Castle.
15:21Hamamatsu Castle has an image of eels.
15:23Eels breed faster than eels.
15:28This is the first place where eels were bred in Japan.
15:34It has a history of 140 years.
15:36It's long.
15:37Eels are kept in boilers or houses.
15:42Eels are kept in nature.
15:46There are a lot of spon in this pond.
15:48There are a lot of spon in this pond.
15:50There were about 1 million eels at the peak.
15:521 million eels?
15:55How did you meet Yobetsu Castle?
16:00The food community is large and small.
16:05One of my acquaintances introduced me to Yobetsu Castle.
16:10He introduced me to Yobetsu Castle at a meal.
16:13At a meal?
16:14Yes, at a meal.
16:15He introduced me to Yobetsu Castle.
16:17I was surprised.
16:19He knew Yobetsu Castle.
16:20Of course, he knew my name.
16:23We became acquaintances.
16:26I brought a spon to you today.
16:32I want you to eat a hot pot.
16:35I called Hattori this time.
16:37Is that okay?
16:38Mr. Nagano?
16:39I'm a direct person.
16:42Isn't it a program?
16:43It's not a program.
16:44I'm sorry.
16:46I want you to eat this kind of program.
16:49He said yes.
16:51I'm sorry.
16:53I'm going to send you to Nagano today.
16:57Hattori Nakamura's Yobetsu Castle Spon.
17:04This is not distributed to the general public.
17:06This time, Hattori sent it for the program.
17:12Thank you very much.
17:15I will open it.
17:16This hot pot is amazing.
17:17It looks like this.
17:19The ingredients are only spon.
17:22That's right.
17:24This is just water.
17:26The umami is spon.
17:28This is spon.
17:29I bought this hot pot.
17:34Did you buy it?
17:36Did you bring it?
17:38Tools are very important.
17:40This is cooked in a normal hot pot.
17:43This is cooked in this hot pot.
17:48There is a lot of fat.
17:49This is cooked in this hot pot.
17:53This is completely different.
17:55The soup is also transparent.
17:57This is completely different.
17:58This is the power of the hot pot.
18:01This is the power of the hot pot.
18:02I want to cook Hattori's spon with this.
18:07I will eat this.
18:09What is this?
18:11This is fun.
18:14I'm sorry.
18:15Thank you very much.
18:17Can you see this?
18:18There is steam.
18:24This is completely different from what I imagined.
18:28This is different from the taste of spon I have eaten so far.
18:34This is not so refreshing.
18:39How does the taste of spon taste?
18:42This is delicious.
18:44I have eaten this many times.
18:47But this is not the taste I imagined.
18:51This is not the taste I imagined.
18:53I'm glad.
18:57What is this?
18:58This is the shoulder meat of the spon.
19:01This is a grilled spon with a sauce.
19:05Is this a grilled spon?
19:07I had Hattori eat the grilled meat of the spon.
19:11It was delicious.
19:12I wanted Takamizu-san to eat this.
19:14So I gave this to him.
19:17I'm sorry.
19:18This is the liver of the spon.
19:20This is also special.
19:22This liver is rare.
19:25This fat is also delicious.
19:32What is this?
19:37This is the taste of meat I have never tasted before.
19:40Is this a spon?
19:42This is a spon.
19:43This is completely different from cow liver.
19:47But this has a strong taste of meat.
19:49This is the first time I have eaten such a delicious liver.
19:57This has no smell.
20:01This is sweet.
20:02This is beautiful.
20:04Is this a sweet?
20:08This is completely different from cow liver.
20:11This is easier to eat than cow liver.
20:14Was the spon so easy to eat?
20:17You ate this very quickly.
20:20Please eat this.
20:21I ate this.
20:22This is not all.
20:24Please enjoy the soup with a strong taste of the spon.
20:30I cried.
20:32I ate everything deliciously.
20:36I'm drooling.
20:39This is dangerous.
20:41This is dangerous.
20:43I'm sorry.
20:45This is a soup with a strong taste of the spon.
20:54This is good for the stomach.
20:57This is the best.
20:59I have one more precious thing.
21:01What is it?
21:02This is this.
21:03What is this?
21:05This is a soy sauce marinated spon egg.
21:10I saw this for the first time.
21:11This is also special.
21:13This is a soy sauce marinated spon egg, so it has a strong taste.
21:18What does this taste like?
21:25This is an egg.
21:28This is an egg.
21:32This is different from salmon roe.
21:34This is completely different from salmon roe.
21:36This is a soup with a strong taste of the spon.
21:39This is a soup with a strong taste of the spon.
21:42This is absolutely delicious.
21:47This is a soup with a strong taste of the spon.
21:49This is the best combination.
21:50This is the best.
21:53This is a food that doesn't have a strong taste of the spon.
21:57That's right.
21:58This is such a food.
21:59The concept of soup with a strong taste of the spon has changed.
22:03Don't come here regularly.
22:06At the end of Naganomishi, we will introduce high-class Arabic mochi.
22:11What is this?
22:16Takamizawa MESHI has prepared a limited Christmas set.
22:21Here are the contents of the set.
22:23I introduced this in the previous program.
22:25This is a popular program.
22:27This is a program of HAKATA's Ishidatami cake.
22:30This is an original version.
22:32This is a limited edition of Takamizawa MESHI.
22:36This is a set of five layers with a sponge and mousse.
22:38This is a set of five layers of mousse.
22:41How does Takamizawa MESHI taste?
22:44This is delicious.
22:45I want to eat one more bite.
22:48This is a limited edition of Takamizawa MESHI.
22:51This is a limited edition of Takamizawa MESHI.
22:54This is a limited edition of Takamizawa MESHI.
22:58This is a new product that will be sold in the program.
23:02This is a limited edition of Takamizawa MESHI.
23:04This is a set of two red and white wines that are perfect for Christmas.
23:08This is a sparkling wine that goes well with sweets.
23:11This is an original tag.
23:13This is San Marino's highest-ranked white wine.
23:20This has an original tag.
23:23This has a signature on the back of the tag.
23:27This is Takamizawa's famous wine.
23:30This is a refreshing and easy-to-drink white wine.
23:36This is a limited edition of Takamizawa MESHI.
23:38Please order this early from the program website.
23:42This is an original set of Takamizawa MESHI.
23:44Merry Christmas.
23:46Do you often go abroad to eat?
23:50I rarely have the opportunity to go abroad.
23:53I have been abroad several times to eat.
23:58Where did you go to eat?
24:00I went to Shishen Shrine for the first time.
24:04I went to Shishen Shrine three times.
24:07Did you eat Shishen food?
24:09I ate all kinds of Shishen food.
24:11Is it not spicy?
24:13There are many foods that are not spicy.
24:15I also eat MOKUDAMI as a salad.
24:21Did you eat real Mabo tofu?
24:23I ate it.
24:25This is delicious.
24:27I also went to France.
24:30Did you go to France?
24:32Where did you go?
24:34I rented a car from Paris to Lyon.
24:37It's about 1000 km.
24:39I couldn't decide on a hotel.
24:41I decided on a hotel on that day.
24:44I didn't make a reservation for a hotel.
24:46You are a rogue.
24:50There was a person who could speak.
24:52I entrusted it to that person.
24:55French people in rural areas are kind.
25:00They are warm.
25:02People in Paris often say that they are strict.
25:05I don't think so.
25:08I was surprised that most of the shops were run by Japanese people.
25:11Japanese people came out of the shop.
25:14I thought they were working here.
25:17I was taken to India for work.
25:21India?
25:23I talked about curry earlier.
25:25I like curry.
25:26I ate curry in India.
25:28I can't eat more curry than this.
25:31Have you eaten anything more than that?
25:33No.
25:34It's a curry hotel.
25:36There is a restaurant where you can eat here.
25:39I took a picture of this.
25:42There is no window here.
25:45I make curry where there is a roof.
25:49What is this?
25:51I make curry there.
25:54It's round over there.
25:56There is one that has fallen.
25:58It will be taken out.
26:01I don't know.
26:03This is the curry I ate.
26:06It's amazing.
26:08The front is Maton curry.
26:10The back is Keema curry.
26:12Is Maton curry spicy?
26:15It's spicy, but it's a good spiciness.
26:17What is the meat in the middle?
26:19I think it's a tandoori.
26:21What is it?
26:23It's on the desk.
26:27It's not on the plate.
26:29It's oily, but I don't feel it.
26:33I don't think there is a Keema curry that is so moist and delicious.
26:38That's right.
26:40It's a little dry.
26:42I can't forget this curry.
26:45Let's go here.
26:48There is one thing I want you to tell me at the end.
26:52What is the best thing after eating this?
26:54I want you to eat SANSHI NAKO.
26:56I want you to eat sweets at the end.
26:58I like sweets.
27:00What I want you to eat is YASHI NO SHIRO WARABI MOCHI.
27:05I don't know.
27:07What is this?
27:09This is a mixture of rice flour, coconut milk, and sugar.
27:16The texture is like WARABI MOCHI.
27:19But it has a different scent of coconut.
27:23The white powder on top is also delicious.
27:27This is a Japanese store called Ishikawa in Kaburazaka.
27:31I know it.
27:32Have you been there?
27:33I have.
27:34There is a store called Kohaku.
27:36This was developed by this person.
27:40Is that so?
27:41This is sold at a Japanese hotel called GALGANCHA.
27:44This is sold at a Japanese hotel.
27:47This can be sold in the morning.
27:51I went to the morning market to buy this.
27:54Is that so?
27:55I went to buy this.
27:56What is this white powder?
27:58This is a mixture of rice flour, coconut milk, and sugar.
28:03I eat this.
28:07This is delicious.
28:14This is the first time I have eaten this.
28:16This is the first time I have eaten this.
28:19I didn't know this was a type of WARABI MOCHI.
28:21I ate this for the first time.
28:23This is a mixture of rice flour.
28:25This is delicious even if you eat only rice flour.
28:27That's right.
28:28I love coconut.
28:31This is a collaboration between coconut and WARABI MOCHI.
28:36This is the best.
28:38This goes well with WARABI MOCHI.
28:39This has a milky taste and is very delicious.
28:42This has become Japanese sweets.
28:44That's right.
28:46I didn't know this was a type of WARABI MOCHI.
28:49I ate four types of WARABI MOCHI today.
28:53How was it?
28:55It's a waste to put it into words.
28:59This is the best.
29:01The choice is wonderful.
29:03I learned a lot.
29:05Thank you very much.
29:07Next January, I will hold a musical called CHIKICHIKI BANBAN.
29:11CHIKICHIKI BANBAN?
29:12Yes.
29:13It's a musical called CHIKICHIKI BANBAN.
29:16I heard the sound of a car this time.
29:19I heard the sound of CHIKICHIKI BANBAN, so I named the car CHIKICHIKI BANBAN.
29:24I heard the sound of the exhaust fumes.
29:26I didn't know that.
29:27It's a car that becomes scrap.
29:29I play the role of an inventor.
29:31I repair the car and make it a car flying in the sky.
29:34It's a fantasy musical.
29:36I see.
29:37Please come.
29:39Please come when the musical is over.
29:42I have to collect information again.
29:45I'm glad I did this program.
29:50Please write a song for us again.
29:54When I watch your live performance, I feel like I can continue to be an idol.
30:01Thank you very much.
30:03We look at ALFIE's back.
30:06We call him ALFIE.
30:08ALFIE is an old man.
30:14I see.
30:15I look forward to your cooperation.
30:17Thank you very much.
30:20Please come.
30:51The musician I used to watch on TV as a child is in God's domain.
30:56It doesn't matter how lucky you are or how good your timing is.
31:01I don't need a CD anymore at this time.
31:05I don't care if I'm listening to the record or not.
31:10Even if I'm told it's not good,
31:15I don't know the old band.
31:20It's like a dream.
31:22I'll burn it into my heart.
31:25Listen to me.
31:26We are God's domain.
31:30I can't play pop music.
31:32There's nothing I can't hear.
31:34I'm shouting something in my heart.
31:37I can't hear the answer.
31:39But I'm still shouting something.
31:41I'm shouting to someone.
31:44I'll change our world.
31:46Listen to me.
31:48Peek-a-boo!
31:49Peek-a-boo!
31:51Peek-a-boo!
31:53Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go
32:23Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go
32:53Go! Let's dance together!
32:55Go out with all your might!
32:57That's the way the ordinary life is!
33:00Go! Everyone, wave your hands!
33:05Before you give up and give up
33:09Go! Everyone, let's dance!
33:14All over the place now!
33:16Ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba
33:46A-bing, a-bling, a-r-ng, a-bing, a-rng
33:50Thank you!
33:52Tonight's stands
33:53Two guests are
33:54Neko-Kami Kyuso
33:57Thanks for having us
33:58Thank you
34:0210th Anniversary Major Debut
34:04cule NekoKami
34:06Shoot at rockfest
34:07in a live performance
34:09from Neko-Kami
34:09They are from Nishidomiya
34:10The skanky elite
34:13That's awesome! Welcome to the show, yeah!
34:16They have finally arrived at the studio.
34:19What kind of show will they show us?
34:23How was the session?
34:26It was great.
34:28I'm glad I was surprised.
34:29I was surprised, too.
34:32This is quite difficult.
34:35Really?
34:36Takamizawa's famous line,
34:38Don't underestimate us.
34:40It was the best solo.
34:41Really?
34:42It was the best solo.
34:43I think our fans are doubting us.
34:46They must be shocked.
34:48I didn't expect Takamizawa to sing like this.
34:51Our fans always tell us to sing like this.
34:54Your fans tell you not to underestimate us?
34:56That's right.
34:57For some reason, they tell us not to underestimate them.
35:00That's funny.
35:02They tell us not to underestimate them.
35:03They tell us not to underestimate them, too.
35:05It's strange if you think about it calmly.
35:07In the previous episode, we introduced the recommended menu,
35:12Hakata's Mucchan Manju.
35:16Thank you for your cooperation.
35:18Thank you very much.
35:19This time, we would like to introduce a menu that was selected from all over Japan.
35:26Okay.
35:27Okazawa will introduce a menu.
35:29It's a pork manju from Kobe.
35:34There is a Chinese restaurant in Kobe.
35:36It's a famous Chinese restaurant with a long line on weekdays.
35:40When I ate it for the first time, I was really shocked.
35:44Pork manju and meat manju are quite large.
35:47I feel satisfied when I eat one.
35:50This is small.
35:52It's really small.
35:54You can eat as many as you want.
35:56It has a strong taste and smells good.
35:59It smells good, doesn't it?
36:00Yes, it smells good.
36:01It smells good, and it depends on the pork manju.
36:05Roshoki's pork manju has a very unique smell.
36:08It's also delicious.
36:09Is it like a high-protein drink?
36:11It's a pork manju that you can only taste at Roshoki.
36:18Roshoki's pork manju is a popular restaurant with a long line.
36:23The ingredients are only pork and onions.
36:26They select the freshest ingredients on the day.
36:3113,000 pieces are sold a day.
36:33It's the king of pork manju.
36:37I'll eat it.
36:42It has a strong flavor.
36:43I understand why you said that.
36:45It's different from what I've eaten before.
36:48It's a flavor that I've never eaten before.
36:50It's full of flavor.
36:53The dough is delicious.
36:54The dough is delicious, too.
36:56There are a lot of tourists, but locals come here often.
37:00That's the best.
37:03I ate it yesterday, too.
37:05You ate it yesterday?
37:06I went to Kobe yesterday, too.
37:08I'll eat it today.
37:10Why are you so patient?
37:12I went to Kobe, so I wanted to eat it.
37:15I heard that the mackerel I bought today was not good, so I decided to sell it.
37:20After this, we will introduce YOKOTA's recommended band meals.
37:24This looks delicious.
37:26This looks delicious.
37:30After this, we will introduce YOKOTA's recommended band meals.
37:35This is Sushi Nao's mackerel sushi.
37:41This looks delicious.
37:43This is a specialty of take-out.
37:46This is a sushi restaurant that serves take-out only.
37:51This mackerel sushi is very sophisticated.
37:54This looks delicious.
37:55Do you like this?
37:56I like this.
37:57I want you to eat this.
37:59I decided that if the mackerel I bought today was not good, I would not sell it.
38:05Even if I have a reservation on this day, if I can't get good mackerel on that day, I won't sell it.
38:11This is a sushi restaurant that is so particular about this.
38:14I see.
38:15My friend lives in Tenma, which is a gourmet town in Osaka.
38:21I have a friend who lives nearby who is a gourmet.
38:25He told me that this restaurant is delicious.
38:28I want to recommend this restaurant to someone.
38:32I want to recommend this restaurant to someone.
38:34I want to recommend this restaurant to someone.
38:36Have you ever eaten here?
38:38No, I haven't.
38:40I ate here.
38:42I happened to eat here.
38:45Was it delicious?
38:46It's hard to get here.
38:47It's hard to get here.
38:49This is a good restaurant.
38:52KUSANEKOKABI is a popular restaurant in Japan.
38:56He has a hard schedule.
38:58He has a hard schedule.
39:04I go to the sauna.
39:05I go to the sauna.
39:07I go to the sauna in various places.
39:09I go to the sauna in various places.
39:10I like to go to various saunas in Japan.
39:13What do you like about the sauna?
39:16Originally, I didn't go to the sauna.
39:19When I was a child, I didn't go to the sauna.
39:22I didn't know how to go to the sauna.
39:24I learned how to go to the sauna from my senior band members.
39:27I learned how to go to the sauna from my senior band members.
39:29Was it good?
39:30I was so tired from touring that I regained my energy the next day.
39:34I think there is an individual difference.
39:37In my case, it was the same.
39:38I felt the effect of the sauna.
39:40I was attracted to the sauna.
39:42I see.
39:45Where do you recommend the sauna?
39:47In Hokkaido.
39:48In Hokkaido?
39:49There is a sauna called ESCOM FIELD in NIPPON HAM FIGHTERS.
39:53It's a recent one.
39:54It's a baseball stadium.
39:56There is a sauna in the baseball stadium.
39:58What?
39:59You can go to the sauna while watching the game.
40:01What is that?
40:03You can wear a swimsuit.
40:04Can you watch baseball while wearing a swimsuit?
40:06You can watch baseball while drinking a drink.
40:08You can go to the sauna while cheering for the game.
40:11There is a hot spring in the sauna.
40:14There is a hot spring in the sauna.
40:15It's a black hot spring.
40:17It's a hot spring that's a little more than smooth.
40:20It's a hot spring that's a little more than smooth.
40:22It's a hot spring that's a little more than smooth.
40:24Takamizawa, please go to the sauna.
40:26I will go to the sauna if I can get rid of my fatigue.
40:30Next, we will introduce Asakusa's delicious sweets.
40:36This is a hot cake in Asakusa.
40:39Is this a hot cake?
40:41This looks beautiful.
40:45This is not too sweet.
40:48This is not too sweet.
40:50This is easy to eat and crispy.
40:55The hot cake of COFFEE TENGOKU is a popular menu in the store.
41:03The surface is crispy and the inside is fluffy.
41:06This is a nostalgic taste that reminds me of the Showa era.
41:13This goes well with the coffee that is unique to the store.
41:20This is a coffee cup.
41:22This is a plate.
41:24This is all TENGOKU.
41:26This is the name of the store.
41:28How should I eat this?
41:30First, eat it with butter.
41:33This is perfect.
41:35This has a good texture.
41:37This is crispier than fluffy.
41:39I will eat this.
41:45This has the best texture.
41:47This is delicious.
41:49This is delicious.
41:50This is not too sweet.
41:52This is different from the concept of a hot cake.
41:57The concept of a heavy hot cake is popular.
42:02But this is new.
42:04Do you like sweets?
42:06I like sweets.
42:09You have to be strong because you are a drama.
42:12I eat too much sweets before the show.
42:15I get sleepy.
42:17That's no good.
42:19I put too much sugar in it.
42:21If you hit it, you won't get sleepy.
42:25I can sleep with that.
42:27Do other people eat sweets?
42:30I eat a lot of sweets.
42:33I went to this store.
42:36Do you know this store?
42:37This is very delicious.
42:39I thought you were introducing this store.
42:42I often go to other stores.
42:45They give sweets to the members.
42:48They give sweets to the members.
42:52I like sweets.
42:54Do you introduce sweets to the members?
42:57This program is perfect.
42:59This is a regular program.
43:02This is a sweet program.
43:05This is a sweet program.
43:07This is the 10th anniversary of your debut.
43:12Congratulations.
43:14Thank you very much.
43:16This is our 50th anniversary.
43:19We are over 50 years old.
43:21We are over 50 years old.
43:25We have been together for 10 years.
43:28Is there any incident?
43:31It's a recent incident.
43:34We had a live performance in Nagoya.
43:36We had about 40 minutes.
43:39We had trouble three times.
43:41What is that?
43:43It was so bad that I was desperate.
43:45It was a live performance called by my juniors.
43:48It was a live performance called by my juniors.
43:50It was a live performance called by my juniors in the office.
43:53I told my juniors that I would show them something cool.
43:56I told my juniors that I would show them something cool.
44:00I told my juniors that I would show them something cool.
44:03But the music stopped.
44:05But the music stopped.
44:07We can make that interesting.
44:11We can make that interesting.
44:13We can connect it.
44:16After that, we decided to do it again.
44:21But the music stopped at a different place.
44:23Did the music stop again?
44:25We had technical problems.
44:28But we made mistakes as well.
44:30But we made mistakes as well.
44:32We had some troubles at first.
44:35But we made some troubles at first.
44:38Until the third song?
44:40Then, Shin-chan came to see us.
44:44Shin-chan said, we should help you.
44:47Shin-chan said, we should help you.
44:49Shin-chan said, we should help you.
44:51We felt sorry for him.
44:54It was really scary.
44:57It's hard to connect with 4 times, 3 times, 4 times.
45:01It was hard and a little pathetic.
45:04I see.
45:05Mr. GRP, what was the most difficult thing?
45:08Well, it's been 50 years.
45:10There were a lot of things, but I'll forget.
45:12You'll forget?
45:14You'll forget?
45:15I'll forget.
45:16Well, if it's a mechanical trouble,
45:18there was a concert in Sendai.
45:22All of a sudden, the power went out.
45:26All the electricity went out.
45:28So we sang in a cappella in front of the audience.
45:32Isn't that a little rare?
45:34But it was recovered soon.
45:37I'm glad.
45:38I saw something good.
45:40You can only see it on that day.
45:42We were just warming up.
45:44We just warmed up.
45:45If it's 3 or 4 times, we'll warm up.
45:47It's a trouble when it starts again.
45:51It's a trouble.
45:52When we did a concert in Shiga,
45:56the main speaker of the live house broke up.
46:00We broke up in front of the encore.
46:02We were called to do an encore,
46:05but we did it in a cappella.
46:08We sang and played our songs in a cappella.
46:12Was it a chorus group?
46:13Yes.
46:15Actually, it was like a musical instrument.
46:17It was a very short song.
46:20When we sang it, the audience got excited.
46:25It was good.
46:27It's a trouble when it starts again.
46:29That's why it's fun.
46:31I see.
46:33Is it time?
46:34It's early.
46:36It's early.
46:37Didn't the other groups take longer?
46:41I saw a longer group.
46:45Did everyone talk too much?
46:48We didn't talk too much.
46:51You wrote a lot of surveys.
46:53I wrote 8 surveys.
46:56I wrote a lot of surveys.
46:58I see.
46:59You selected the groups,
47:02and then we went on stage.
47:04I'm glad.
47:05I hope we can go on stage again.
47:07I'm looking forward to it.
47:08I hope and pray for it.
47:11What are your plans for the next concert?
47:14March 20, 2025.
47:16We will hold an event called Gokuraku Nezumi Jodo at Kobe World Memorial Hall.
47:23Please check it out.
47:26After this, they will perform the song, Bibitta, in the studio.
47:37Lastly, we will play another song, Neko Kamitai.
47:43This is Bibitta's answer song, right?
47:45Yes.
47:46It's the answer song we released 10 years later.
47:52How does it go?
47:54The composition and the chords are almost the same.
47:58And then we go back to Bibitta's lyrics.
48:0210 years ago, we sang like this.
48:04Now, we sing like this.
48:05Are you reflecting on yourself?
48:06A little bit.
48:08You are reflecting on yourself.
48:1010 years have passed.
48:12How do we fight against the current situation?
48:15It's a hot song.
48:16It's a song to show our gratitude to our fans.
48:18I see.
48:19There are a lot of things like that.
48:20We want to deliver those things to our fans.
48:22I'm so moved.
48:24I'm sure it will be exciting.
48:25Bibitta and this song.
48:28Please sing the answer song with all your heart.
49:10I was so happy to hear that.
49:13It's impossible to leave it to the leader.
49:16But I still want to do it.
49:18Respect with homage.
49:20Connect with music.
49:23I still have a song I want you to listen to.
49:28I want to change my everyday a little bit.
49:32Change the world, change the world.
49:35I'll try me another thing.
49:37I want to change my everyday a little bit.
49:42Change the world, change the world.
49:44I'll try me another thing.
49:47I was already dead if I didn't die of fear.
50:08I'm sure there's a moment I've been with you.
50:11Let's update the location we're going to see.
50:16I still want to continue our life with you.
50:21Change the world, change the world.
50:23I'll try me another thing.
50:26I want to change my everyday a little bit.
50:30Change the world, change the world.
50:32I'll try me another thing.
50:35Change the world, change the world.
50:37I'll try me another thing.
50:39I want to change my everyday a little bit.
50:44Change the world, change the world.
50:46I've been chasing you all the time.
50:49I'm alive because I'm scared.
50:52It's like a proof.
50:55Like a cat.
51:00Like a cat.
51:03Like a cat.
51:07Thank you!