一茂×かまいたち ゲンバ 2025年1月5日 オリジナル出汁で鍋パーティー!親睦を深める新年会開催
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01Happy New Year!
00:04This is the first year of the Kamaidachi event.
00:08It started off well.
00:10Let's have fun together this year.
00:13Let's have fun together this year.
00:16That's right.
00:18You changed your mind?
00:19Yes.
00:20In 2025...
00:21Are you in trouble with money?
00:23Everyone, thank you for that theory.
00:26I don't know that theory.
00:28What do you want to do this year?
00:31Let's have a baseball match.
00:33What's that?
00:34I can hit the batting center.
00:36I can hit 170km.
00:39Let's do that.
00:40That's good.
00:41After that, let's do karate.
00:42That's good.
00:43Let's do karate.
00:45Let's do karate.
00:46I forgot that we were friends.
00:48That's good.
00:49Let's go.
00:51In this program...
00:52Kazushige and Yamauchi will make a new year's wish.
00:57Along with Kamaie...
00:59I'm this old, so I don't want to talk about anything else.
01:05It's good.
01:06This is really good.
01:09They will find the present in Japan.
01:13Kamaie, what are you doing now?
01:15I'm preparing for you guys.
01:17Kazushige and Kamaie's field.
01:21This is Azabudai Hills.
01:23It's a famous place.
01:25It's a place I'm interested in today.
01:28It's a soupy shop in Azabudai Hills.
01:31I see.
01:32It's a soupy shop.
01:34It's a soupy boom.
01:37It's been a boom for a long time.
01:40Soupy is part of Japanese culture.
01:43It contains a lot of amino acids.
01:46It's good for your body.
01:48It's good for your body.
01:50Some people drink soup instead of protein.
01:53Is that so?
01:55I'm going to get good soup today.
01:58I'm going to have a hot pot party.
02:01That's good.
02:02That's why I'm going there now.
02:04That's good.
02:05Is that the place?
02:06You can see it.
02:07It's here.
02:08This is the place I'm interested in today.
02:11It's called Dashi Okume.
02:14Nice to meet you.
02:17Nice to meet you, too.
02:19There are 36 kinds of soup stock here.
02:25That's great.
02:26This is exciting.
02:27This is fun.
02:28There are five kinds of soup stock.
02:30There are five kinds of soup stock.
02:31There are five kinds of soup stock.
02:32There are five kinds of soup stock.
02:33There are five kinds of soup stock.
02:34There are five kinds of soup stock.
02:35There are five kinds of soup stock.
02:36There are five kinds of soup stock.
02:37There are five kinds of soup stock.
02:38There are five kinds of soup stock.
02:39There are five kinds of soup stock.
02:40There are five kinds of soup stock.
02:41There are five kinds of soup stock.
02:42There are five kinds of soup stock.
02:43There are five kinds of soup stock.
02:44There are five kinds of soup stock.
02:45There are five kinds of soup stock.
02:46There are five kinds of soup stock.
02:47There are five kinds of soup stock.
02:48There are five kinds of soup stock.
02:49There are five kinds of soup stock.
02:50There are five kinds of soup stock.
02:51There are five kinds of soup stock.
02:52There are five kinds of soup stock.
02:53There are five kinds of soup stock.
02:54There are five kinds of soup stock.
02:55There are five kinds of soup stock.
02:56There are five kinds of soup stock.
02:57There are five kinds of soup stock.
02:58There are five kinds of soup stock.
02:59There are five kinds of soup stock.
03:00There are five kinds of soup stock.
03:01There are five kinds of soup stock.
03:02There are five kinds of soup stock.
03:03There are five kinds of soup stock.
03:04There are five kinds of soup stock.
03:05There are five kinds of soup stock.
03:06There are five kinds of soup stock.
03:07There are five kinds of soup stock.
03:08There are five kinds of soup stock.
03:09There are five kinds of soup stock.
03:10There are five kinds of soup stock.
03:11There are five kinds of soup stock.
03:12There are five kinds of soup stock.
03:13There are five kinds of soup stock.
03:14There are five kinds of soup stock.
03:15There are five kinds of soup stock.
03:16There are five kinds of soup stock.
03:17There are five kinds of soup stock.
03:18There are five kinds of soup stock.
03:19There are five kinds of soup stock.
03:20There are five kinds of soup stock.
03:21There are five kinds of soup stock.
03:22There are five kinds of soup stock.
03:23There are five kinds of soup stock.
03:24There are five kinds of soup stock.
03:25There are five kinds of soup stock.
03:26There are five kinds of soup stock.
03:27There are five kinds of soup stock.
03:28There are five kinds of soup stock.
03:29There are five kinds of soup stock.
03:30There are five kinds of soup stock.
03:31There are five kinds of soup stock.
03:32There are five kinds of soup stock.
03:33There are five kinds of soup stock.
03:34There are five kinds of soup stock.
03:35There are five kinds of soup stock.
03:36There are five kinds of soup stock.
03:37There are five kinds of soup stock.
03:38There are five kinds of soup stock.
03:39There are five kinds of soup stock.
03:40There are five kinds of soup stock.
03:41There are five kinds of soup stock.
03:42There are five kinds of soup stock.
03:43There are five kinds of soup stock.
03:44There are five kinds of soup stock.
03:45There are five kinds of soup stock.
03:46There are five kinds of soup stock.
03:47There are five kinds of soup stock.
03:48There are five kinds of soup stock.
03:49There are five kinds of soup stock.
03:50There are five kinds of soup stock.
03:51There are five kinds of soup stock.
03:52There are five kinds of soup stock.
03:53There are five kinds of soup stock.
03:54There are five kinds of soup stock.
03:55There are five kinds of soup stock.
03:56There are five kinds of soup stock.
03:57There are five kinds of soup stock.
03:58There are five kinds of soup stock.
03:59There are five kinds of soup stock.
04:00There are five kinds of soup stock.
04:01There are five kinds of soup stock.
04:02There are five kinds of soup stock.
04:03There are five kinds of soup stock.
04:04There are five kinds of soup stock.
04:05There are five kinds of soup stock.
04:06There are five kinds of soup stock.
04:07There are five kinds of soup stock.
04:08There are five kinds of soup stock.
04:09There are five kinds of soup stock.
04:10There are five kinds of soup stock.
04:11There are five kinds of soup stock.
04:12There are five kinds of soup stock.
04:13There are five kinds of soup stock.
04:14There are five kinds of soup stock.
04:15There are five kinds of soup stock.
04:16There are five kinds of soup stock.
04:17There are five kinds of soup stock.
04:18There are five kinds of soup stock.
04:19There are five kinds of soup stock.
04:20There are five kinds of soup stock.
04:21There are five kinds of soup stock.
04:22There are five kinds of soup stock.
04:23There are five kinds of soup stock.
04:24There are five kinds of soup stock.
04:25There are five kinds of soup stock.
04:26There are five kinds of soup stock.
04:27There are five kinds of soup stock.
04:28There are five kinds of soup stock.
04:29There are five kinds of soup stock.
04:30There are five kinds of soup stock.
04:31There are five kinds of soup stock.
04:32There are five kinds of soup stock.
04:33There are five kinds of soup stock.
04:34There are five kinds of soup stock.
04:35There are five kinds of soup stock.
04:36There are five kinds of soup stock.
04:37There are five kinds of soup stock.
04:38There are five kinds of soup stock.
04:39There are five kinds of soup stock.
04:40There are five kinds of soup stock.
04:41The basic soup stock has basic bonito flakes.
04:44The special soup stock has more aged bonito flakes.
04:49The flavor is totally different.
04:51It's true.
04:52How about this one?
04:53It's light, but it's rich.
04:55I think it's strong.
04:56The smell of fish is stronger.
04:59It's refined now.
05:02It's elegant, but it has a deep flavor.
05:05It has a strong flavor.
05:08I like this one.
05:09This one?
05:10I think this one is good.
05:11Let's choose.
05:13The shop staff said that.
05:14Don't say that.
05:16The shop staff said that.
05:18It's fun.
05:19There is no higher than the special one.
05:21It's fun to choose here.
05:24Which one should I choose first?
05:26First, please decide the type of bonito flakes.
05:31I see.
05:33There are bonito flakes, mackerel, tuna, and horse mackerel.
05:37There are so many.
05:39This group is based on the special soup stock.
05:43What kind of soup stock do you recommend?
05:49I don't recommend too much.
05:52I don't know what to do with the soup stock.
05:54For example, if the flavor of fish is too strong,
05:57you can add pork shabu-shabu.
06:01That's right.
06:02I like pork shabu-shabu.
06:03I think so, too.
06:05I like Iberico.
06:08All of them are special.
06:10All of them are special.
06:12At this age, I don't want to talk about anything other than special.
06:17That's right.
06:18I want to eat all of them until I die.
06:20That's right.
06:22This HONKARE-BUSHI is the most expensive one.
06:26It costs 23 yen per gram, so it's the most expensive one.
06:28Is it the most expensive one?
06:29Then, I'll choose this one.
06:30All right.
06:32The first one is HONKARE-BUSHI, which has been aged for about half a year.
06:38What does it go well with?
06:41I have a question.
06:43Go ahead.
06:44I think I drink the soup stock of HONKARE-BUSHI.
06:52I want to taste it properly.
06:53If you don't mind, I'd like to taste it.
06:57Which one?
06:58This one.
07:00This is HONKARE-BUSHI.
07:02This is amazing.
07:04This is a high-grade HONKARE-BUSHI.
07:06This is very good.
07:07I'll choose this one.
07:08I'll choose this one.
07:09I'll choose this one.
07:10How about this one?
07:11This is from YAMAUCHI, Shimane Prefecture.
07:14Do you have DOJO-SUKUIMANJU?
07:16That's too much Shimane.
07:18If you put such a thing in your house, it's a mess.
07:20I'll choose DOJO-SUKUIMANJU-BUSHI.
07:22I don't know what this is.
07:24This is a specialty of Shimane.
07:26This is sold as a souvenir of Shimane.
07:29I'll buy it.
07:30I'll buy DOJO-SUKUIMANJU-BUSHI.
07:31You only want to eat the specialty of Shimane, right?
07:33This is not a specialty of Shimane.
07:35This is not a specialty of Shimane.
07:37This is a local snack.
07:38I don't need this.
07:39You don't need this, right?
07:40I'll take this with me.
07:41How about HONKARE-BUSHI and NODOGURO-NIBOSHI?
07:44NODOGURO-NIBOSHI is the main dish.
07:48NODOGURO-NIBOSHI is based on HONKARE-BUSHI.
07:51I'll choose NODOGURO-NIBOSHI-BUSHI.
07:53I don't want to do anything other than the main dish.
07:55That's amazing.
07:58I don't want to do anything other than the main dish.
08:00I don't want to eat anything other than the specialty of Shimane.
08:02How about kelp?
08:04Do you need kelp?
08:05Yes.
08:06Which do you recommend, Laos kelp or Rishiri kelp?
08:10Rishiri kelp is common to me.
08:13I think Laos kelp is better.
08:14Laos kelp has a rich taste.
08:17If you use it in the soup, it will expand.
08:20Let's choose Laos kelp.
08:21Let's choose Laos kelp.
08:22It's fun to choose various things.
08:24Thank you very much.
08:25I was wondering if I should go home with NODOGURO-NIBOSHI.
08:27I didn't think so.
08:29I didn't think so.
08:31The last group is to emphasize the taste.
08:34The last group is to emphasize the taste.
08:37If you add vinegar, the taste will change a lot.
08:40I think scallops are better.
08:42If you don't like scallops, I recommend shiitake mushrooms.
08:45I recommend shiitake mushrooms.
08:47Shiitake mushrooms have a unique umami ingredient called guanil.
08:51If you mix it with kelp, it will be a multiple of umami.
08:58The taste will be more than ten times.
09:00This is a growth effect.
09:02If you mix kelp with shiitake mushrooms, the umami is 7 times.
09:08If you mix kelp with shiitake mushrooms, the umami is 13 times.
09:14If you add all of them, the umami will increase.
09:17All three of them have umami.
09:21It's like us.
09:26I think it's good to add scallops.
09:29If you add it to the level of hidden taste, the taste of umami will change.
09:33I think scallops are good.
09:36The umami of scallops is good.
09:39Please adjust the amount of umami.
09:41Please adjust the amount of umami to the level of hidden taste.
09:43Please adjust the amount of umami to the level of hidden taste.
09:47This is it.
09:51These are the ingredients of the soup stock that the three of them chose.
09:55Bonito flakes.
09:57Nodoguro dried sardines.
09:59Rausu kelp.
10:01Donko shiitake mushrooms.
10:03Scallops.
10:06These are the best five kinds that go well with the hot pot with all the umami ingredients.
10:11I can smell it just by holding it here.
10:15It smells great.
10:17I can't imagine what kind of soup stock it will be.
10:20I'm looking forward to it.
10:22The ingredients of the soup stock that they chose are finely chopped with a special machine in the store.
10:29When the powder of the mixed soup stock is put into the machine for packing,
10:35the best soup stock pack is made of 30 bags.
10:40This is the best soup stock pack in the world.
10:42How much does it cost?
10:45It costs 4,846 yen including tax.
10:48Kazuki, this is the best.
10:50This is the best.
10:51This is the best.
10:53I like the word, the best.
10:56This is the best.
10:58You shouldn't say that.
10:59I should lower the sensitivity.
11:01That's amazing.
11:02That's what I'm trying to do.
11:03I'll follow you.
11:06It's easy to lower the sensitivity.
11:08Try lowering it.
11:09I won't lower it anymore.
11:13The one who can't lower it is the winner.
11:16The soup stock made by three people costs 4,846 yen.
11:21It's a good price, but it's a reasonable price if you can enjoy the best taste many times.
11:27I'd like you to name the soup stock.
11:32For example, you can name it as the soup stock of Goto family.
11:37Or you can name it as the original name.
11:40I'll name it as the soup stock of Kamaitachi and Kazushige.
11:42For example, you can name it as the soup stock of Double K.
11:44The soup stock of Double K is lame.
11:47It's so lame that I was surprised.
11:49It looks young, but it has a long history.
11:52I'll say it again.
11:53The soup stock of Double K is lame.
11:55I think the soup stock of Double K is good.
11:57The soup stock of Yamauchi and Yukai.
11:59That's the soup stock of Yukai.
12:01You can choose.
12:02Which do you prefer, the soup stock of Double K or the soup stock of Yamauchi and Yukai?
12:07I'll choose the soup stock of Double K.
12:09The manager is lame.
12:10What should I do?
12:11The manager knows well.
12:13The soup stock of Double K is good and lame.
12:15What should I name the soup stock of Double K?
12:17You can name it as you like.
12:18I'll leave it to the manager.
12:20I'll choose this one.
12:21The soup stock of Katakana Double is lame.
12:25Is it lame?
12:26It's the most lame.
12:27I didn't think of this combination.
12:30Is it okay to leave the soup stock to the manager?
12:33Leave the soup stock to the manager.
12:35I'll leave it to the manager.
12:37I'll blend the soup stock of Double K.
12:40In the meantime, I'll go to buy the ingredients for the soup stock of Yamauchi and Yukai.
12:42This is a big deal.
12:44Decide what kind of pot you want to use.
12:46Of course, you can't use kimchi pot or soy sauce pot.
12:49That's right.
12:51Don't do that.
12:52I knew it.
12:57I'll put kimchi in this pot.
12:59You still have a long way to go.
13:02You still have a long way to go.
13:03Don't put kimchi in this pot.
13:05Don't do that.
13:06I won't do that.
13:07Are you sure?
13:08You said you wanted to use pork shabu-shabu.
13:10That's a good idea.
13:11That's a good idea.
13:13When I make pork shabu-shabu at home, I use pork shabu-shabu and...
13:17What was it?
13:19I use pork shabu-shabu and...
13:20Wait a minute.
13:21The manager has to understand the shabu-shabu at home.
13:23You have to understand the shabu-shabu at home.
13:25What was it?
13:27It's not Chinese cabbage.
13:28It's lettuce.
13:29I forgot the lettuce.
13:31How does it taste?
13:32It tastes like sesame sauce.
13:33How does it taste with soup stock?
13:35That's a good idea.
13:36I like sesame sauce, so I'll use it.
13:38I want to put chili oil in the soup stock.
13:40The soup stock is gone.
13:43The soup stock is gone.
13:45You're getting closer to kimchi hot pot.
13:47I want to eat something special.
13:49You want to put chili oil in the soup stock.
13:54It's like Tantanmen.
13:55I want to eat it.
13:56Give it a try.
13:57I won't put it in the pot.
13:59I won't put it in the pot.
14:00I'll put it in the pot.
14:01Let's go and buy ingredients for the hot pot.
14:03Let's go and buy ingredients for the hot pot.
14:04As expected, they are fighting over the ingredients.
14:10A hot pot party to celebrate the new year with special soup stock.
14:14Let's procure the ingredients for the hot pot at Azabudai Hills Market where the selected ingredients are lined up.
14:22First of all, let's talk about the hot pot.
14:25You said pork shabu-shabu.
14:27Do you agree with that?
14:29I really want to eat it.
14:30Let's go to the butcher shop.
14:34Here it is.
14:36I want pork.
14:37Here it is.
14:39It's beautiful.
14:40It's beautiful.
14:41It's beautiful meat.
14:43It's for shabu-shabu.
14:44There are four rows of rice.
14:46It's nice.
14:47Yamagata-san rice pork.
14:50Okay, let's go with this.
14:52The rice pork has a light sweetness that shines as a grand champion among the famous pork in Japan.
14:59This looks delicious.
15:00It looks delicious.
15:01I want to eat it.
15:02Thank you very much.
15:03Thank you for waiting.
15:05100g is 320 yen.
15:07It's exquisite.
15:09I'll add this.
15:11This is sesame sauce.
15:12I like it, too.
15:13This is sesame sauce.
15:14Please buy it.
15:15This is ponzu sauce.
15:16This is ponzu sauce.
15:17First of all, should I add vegetables?
15:19Let's add vegetables.
15:20First of all, buy lettuce.
15:21Lettuce.
15:22Lettuce.
15:23Lettuce will disappear soon, so I need about two pieces.
15:25This is shabu-shabu.
15:27It's good to use heavy vegetables.
15:29Is that so?
15:30Do you use sweet vegetables?
15:31Yes.
15:32I use sweet vegetables a lot.
15:33Okay.
15:34Is this enough?
15:35Yes.
15:36I have green onions.
15:37This is white green onion.
15:38I don't have one.
15:39I need two.
15:40Katsuhide-san, this is your specialty.
15:42I'm sorry.
15:43This is not my specialty.
15:45That's right.
15:46I'm in trouble.
15:47I'm having a lot of fun.
15:49Is there anything else?
15:52Let's compete with mushrooms.
15:54Let's do it.
15:55Mushrooms.
15:56It's a hot pot, so it's good to have mushrooms.
15:59Mushrooms make the soup.
16:01Enoki mushroom.
16:03Maitake mushroom.
16:05I think it's shiitake mushroom.
16:07Is it shiitake mushroom?
16:09Shiitake mushroom looks big and good.
16:11Do you have that, too?
16:13This is amazing.
16:15Which one?
16:16This is big.
16:20This is big.
16:22Does it say god?
16:23Is this your specialty?
16:24This is my specialty.
16:25This is good.
16:27I like it.
16:28I don't like it unless it's my specialty.
16:30This is good.
16:32What else is there?
16:33Garlic.
16:35I'll put garlic in the sesame sauce.
16:38I'll put garlic and chili oil in the sesame sauce.
16:40Let's look for garlic.
16:41I'm not moving in the direction of erasing the soup stock.
16:44I found it.
16:47This is garlic from Aomori Prefecture.
16:50All I need is chili oil.
16:51Katsuhide-san, this is your specialty.
16:53We have Ishigaki Island chili oil.
16:55That's good.
16:56This is your specialty.
16:59I knew it.
17:00It's 1,288 yen.
17:01It's good.
17:02It's good.
17:03It's good, isn't it?
17:04I have to match this with my specialty.
17:07All of them are my specialty.
17:08Okay.
17:09It's good, isn't it?
17:10Don't I have to buy the noodles?
17:12I have to decide on the noodles.
17:14That's right.
17:15It's fun.
17:17After everyone eats, I want to make curry.
17:21Shime curry?
17:23I'm going to make curry powder.
17:27This is really good.
17:29Curry is fine.
17:31Do you want to make curry udon?
17:33Let's make curry udon.
17:34The curry made with that soup stock looks really good.
17:36It's really good.
17:37Let's do that.
17:38How about curry soba?
17:40Curry soba?
17:41Soba?
17:42Is udon better?
17:44I think udon is definitely better.
17:46Let's make curry udon.
17:48Curry rice is good.
17:50Curry rice.
17:51Curry powder.
17:52Curry powder.
17:53SB is the easiest to use.
17:57It's fun shopping.
17:58It's fun.
18:00It looks delicious.
18:01It's a seasoning.
18:02You put seasoning in it.
18:04Seasoning is delicious.
18:06Don't you want to eat oden?
18:07This shop is amazing.
18:10I want to eat this.
18:13I love cucumbers.
18:15What is this?
18:16It's not a pot, is it?
18:18I'll eat curry at the end.
18:20I can eat it when I eat curry.
18:22Cucumber.
18:23Please give me cucumber.
18:24Cucumber.
18:25I want to eat yamaimo.
18:27Yamaimo is good.
18:28Can I eat yamaimo?
18:29Of course you can.
18:30How about eggplant?
18:31Eggplant is good.
18:33Have you ever eaten boiled egg?
18:36I'll try it.
18:37I'll try boiled egg.
18:39Can I have three boiled eggs?
18:41It's really good.
18:43It's the best pot.
18:44It's good.
18:45The ingredients are ready.
18:47It's ready.
18:49Wait a minute.
18:51Let's buy alcohol.
18:54I forgot.
18:55Alcohol.
18:56If we buy alcohol, we can't have a party.
18:59Let's buy wine or champagne.
19:02Isn't there any expensive juice?
19:06Yamauchi is looking for excellent juice at his own pace.
19:11It's expensive.
19:13I want to drink beer first.
19:15I'll buy beer.
19:16Beer.
19:19Beer, white wine, champagne.
19:22Do you want red?
19:23What did you buy?
19:26I bought the most expensive juice.
19:28What is this?
19:29It's 1296 yen.
19:31It's mandarin orange juice.
19:32Do you want to go to Tokujo?
19:33Yes, I want to go to Tokujo and drink mandarin orange juice.
19:36Do you want to compete with me and Yamauchi?
19:41That's great.
19:42It's better to lower the exchange rate.
19:44That's great.
19:45Research the exchange rate between me and Yamauchi.
19:49We will announce how much the exchange rate has dropped at the end of the year.
19:54The loser will buy something.
19:57Let's have a sad race.
19:59Let's do it.
20:00We will have a race to lower the exchange rate for a year.
20:03We will definitely lower the exchange rate.
20:05I'm very good at it.
20:06I can't do it.
20:07I'm not good at it.
20:09If you lose, you lose.
20:11If you lower the exchange rate too much, you will be disqualified.
20:13You don't have to do that.
20:15It's a good condition to participate.
20:18I asked the general public.
20:20The lower the exchange rate, the winner is Yamauchi.
20:24What kind of race is it to say that the lower the exchange rate, the winner is Yamauchi?
20:28Let's have a beer first.
20:30Let's have a beer.
20:31Let's have a beer.
20:33I found a beer.
20:36What kind of beer do you want?
20:38I like HEARTLAND.
20:40I like HEARTLAND.
20:42I like HEARTLAND.
20:43How much is HEARTLAND?
20:45Four bottles.
20:47Isn't that too much?
20:49You can put more.
20:51You are drinking a lot.
20:52You are drinking a lot.
20:53I don't need it.
20:54The staff drinks a lot.
20:56How many bottles do you buy?
20:58Don't drink so much.
21:00HEARTLAND.
21:02The staff drinks a lot.
21:03The staff drinks a lot for us.
21:05It's for me.
21:06No, no.
21:07The staff drinks a lot.
21:08The staff drinks a lot for us.
21:09We don't drink.
21:11We don't drink.
21:12Let's go.
21:13Wait a minute.
21:14Can I say something?
21:16I've been holding this for a long time, but you guys are holding it.
21:20I've been holding this for a long time.
21:22I was wondering when you guys would notice.
21:24I noticed.
21:25I noticed.
21:27We've come this far.
21:28I don't need this.
21:29I'll go as it is.
21:32The soup stock is ready.
21:35We came to the kitchen studio.
21:37Here it is.
21:38Bonito flakes, dried bonito flakes.
21:41Laus konbu, donkoshi, shiitake mushrooms, scallops.
21:44It's the best.
21:45The soup stock that the three of them chose.
21:48Double K.
21:50It's the best.
21:51We're going to use the best soup stock.
21:55Amai, you're going to do it, right?
21:58Yes.
21:59It's my part.
22:01Please.
22:02I'll give it to you.
22:03You can eat the best food, right?
22:04I can eat the best food.
22:06Where should we put this?
22:08Well.
22:09Where?
22:10Can you put lettuce on it?
22:12Don't underestimate me.
22:18Can I eat this?
22:19It smells so good.
22:25This is amazing.
22:27This is absolutely delicious.
22:29I feel like I'm Hideyoshi.
22:32This is the best soup stock.
22:34I feel like I'm Hideyoshi.
22:36How many packs should I put in?
22:38Let's put in three.
22:40Did you put in three packs?
22:41Yes, I put in three packs.
22:42Okay.
22:43Amai, you can do it.
22:45That's right.
22:47You don't have to divide it.
22:49Can you do everything?
22:50Let's do it.
22:51You do everything.
22:52I got it.
22:53If you divide it and eat it slowly, you'll get irritated.
22:57That's right. It'll start if you don't cut it well.
22:59When I cook, I don't talk at all.
23:06It's really hard to cook while talking.
23:08I think it's amazing when I see Mr. Yuzo Gucchi.
23:17It looks good.
23:18The soup stock looks good, too.
23:20That's good.
23:21Let's take a look.
23:23Don't touch it.
23:26I just looked at it.
23:28I want to see Amai cutting the leek.
23:32It's annoying to cut the white leek.
23:38I've seen it on the Internet once.
23:41I want to try that method.
23:43There was a person who cooked white leek.
23:49What is it?
23:55You're fast.
23:58You're really good.
24:00You can open an izakaya in America and run it down in 9 months.
24:02Don't say that.
24:05That's a record.
24:07I've heard that Yoshimoto is the shortest.
24:10It's hard to run an izakaya in America.
24:13It's called Meshizakaya Hamaie.
24:15I see. Maybe it's a name.
24:18It's not a good name.
24:19I don't want to be called Double K.
24:21Double K is the best name I've ever heard.
24:26The charcoal looks good.
24:28It's well-done.
24:30It's almost done.
24:32I'm going to bring this over there.
24:35If I have alcohol, I can handle it.
24:37Hamaie, Yamauchi and I are ready.
24:41We're waiting for you.
24:47We've been ready for a long time.
24:49We're ready.
24:50We just need to separate the soup stock.
24:52I'm looking forward to the soup stock.
24:57This is a soup stock specialty store in Azabudai Hills.
25:00They made the soup stock with 36 kinds of ingredients.
25:07I'm looking forward to the soup stock Hamaie makes.
25:12Do you need garlic?
25:13I'll grate the garlic.
25:15Grated garlic.
25:16Yes.
25:17This is for the sesame sauce.
25:18Do you remove the eyes when you grate the garlic?
25:20Why do you remove the eyes?
25:22Because it's bitter.
25:23It's bitter?
25:25This is Mr. Kazushige.
25:27He's the food coordinator, Mr. Yoko.
25:30Try it.
25:35I see.
25:36It's amazing.
25:38It's good.
25:39It's good.
25:40This is the American style.
25:42I've been in a bar for 9 months.
25:44It's okay.
25:45It's embarrassing.
25:46It's not that bad.
25:47This is the most embarrassing experience of my life.
25:49I even had to pay for the ticket.
25:51Stop it.
25:52But it was still good.
25:54Don't do that.
25:55Don't do that.
25:57But it didn't sell?
25:58No, it didn't.
26:00I'm glad I thought like that.
26:02If I had succeeded in the bar,
26:04I wouldn't be an entertainer now.
26:08I see.
26:11This is fine.
26:13But it's definitely better to grate the garlic.
26:16It's done as soon as you grate it.
26:19It's good.
26:21Mr. Kazushige couldn't wait and started to make something with the sesame sauce.
26:26Are you okay with green onions?
26:27You can add as much as you want.
26:28I want to add a lot of green onions.
26:30I'll add this much.
26:33You can add as much as you want.
26:35Don't add too much.
26:38The garlic is ready.
26:40Then, I'll add the garlic.
26:41What are you doing now?
26:44I'm getting ready for you.
26:47I'm looking forward to this.
26:50You add a lot of chili oil.
26:52I do.
26:55Kazushige's special chili oil and sesame sauce is ready.
26:59It looks delicious.
27:01He cut the pickled radish.
27:08The staff said that the pickled radish was left as it was.
27:12I'm waiting for you.
27:15I'm ready for you.
27:17I'm waiting for you.
27:18You don't have to pour everything into the sink.
27:22Stop it.
27:23I came all the way here.
27:25I'm sorry.
27:27I'm waiting for you.
27:29I'm sorry.
27:30I'm waiting for you.
27:33You usually clap your hands, but you're the one who claps the most.
27:38I see.
27:39I see.
27:40I'm ready.
27:41The pickled radish is ready.
27:43I only put lettuce and shiitake mushrooms.
27:46That's great.
27:48You're good at serving.
27:50This is shiraganegi.
27:52You're good at it.
27:54I'm good at it.
27:55It's good that the pickled radish is not removed.
27:58But, this is good.
28:00The pickled radish is eaten with pickled radish.
28:03How does it taste?
28:07The soup stock is ready, too.
28:12I'm ready.
28:14I'm waiting for you.
28:15I'm waiting for you.
28:16I'm waiting for you.
28:19I'm disappointed.
28:22I'm waiting for you.
28:23I'm waiting for you.
28:25You made a mistake.
28:26I'm sorry.
28:27I'm sorry.
28:28I'm sorry.
28:29I worked so hard.
28:30I'm sorry.
28:32Finally, the soup stock is ready.
28:36Thank you for your hard work.
28:38Thank you for your hard work.
28:41The soup stock is ready.
28:44This is delicious.
28:46Don't talk about the orange juice first.
28:50The taste is...
28:51There is no ranking.
28:53But, I want to talk about the alcohol first.
28:55Yamauchi-san is amazing.
28:56He is surrounded by two people who only drink alcohol.
28:58But, he drinks like alcohol.
29:02That's true.
29:03It's delicious.
29:04This orange juice is more expensive than alcohol.
29:06Shall we eat?
29:07This is not ready yet.
29:08But, the soup stock is ready.
29:11I think I can eat this much.
29:13I didn't boil this much.
29:15I usually eat this with shiitake mushrooms.
29:17I see.
29:18I eat this with shiitake mushrooms and soup stock.
29:20I can eat lettuce with shabu-shabu.
29:23I...
29:24How about you?
29:25What I want to do the most is...
29:27What?
29:28I want to eat this much soup stock.
29:30I want to eat meat for the first time.
29:33Let's do that.
29:34What will you do?
29:35I agree with you.
29:36I agree with you.
29:37I see.
29:38This is simple ponzu.
29:40I have to put the best one in my mouth first.
29:43I'm sorry.
29:44I made a mistake.
29:45I made a mistake.
29:46You made a mistake.
29:49I'm sorry.
29:50I have to eat meat first.
29:52Let's eat meat.
29:53Let's eat meat.
29:54I think he drinks soup stock first.
29:58How does soup stock taste like?
30:00It's amazing.
30:01I think it's okay to put a little bit of ponzu.
30:05It's amazing.
30:06I think it's enough.
30:07It's enough.
30:08I want you to change it a little bit.
30:12It's enough.
30:13It's a head-butt.
30:16It's a head-butt.
30:17Do you like what I want to do now?
30:19Let's put a lot of soup stock in my mouth.
30:22That's right.
30:23This is the leftmost one.
30:24This is the rightmost one.
30:26I should have put more soup stock in my mouth.
30:28My soup stock is ready to eat.
30:30Look at this.
30:32It's not boiling, but it's ready to eat.
30:36If you put the soup stock in a place where it's not boiling, the meat will harden.
30:40It's ready to eat.
30:42I'll eat this.
30:43I'll eat this.
30:45Amai prepared this for me.
30:48This is the best.
30:52This is very delicious.
30:56This is very delicious.
30:58I'll eat this with sesame sauce and garlic.
31:02Did you eat this with sesame sauce and garlic?
31:06Can I eat this?
31:07I'll eat this with sesame sauce and garlic.
31:09I made a mistake.
31:10I forgot that this is a soup stock.
31:13I didn't taste the soup stock at all.
31:15That's right.
31:16I was surprised.
31:17I imitated Mr. Kazushige and ate this.
31:19I only tasted sesame sauce.
31:22I didn't taste the soup stock at all.
31:24I made a mistake.
31:25What is this?
31:27Is this Tantanmen?
31:30This is the soup stock.
31:33Try this.
31:35Try this with sesame sauce and garlic.
31:40I didn't taste the soup stock at all.
31:44This is amazing.
31:45I made a mistake.
31:49I didn't taste the soup stock at all.
31:52That's right.
31:53This is amazing.
31:54This is delicious.
31:56This is delicious, but it doesn't taste like pork.
32:01How does this taste?
32:03This doesn't taste like pork.
32:05What is this?
32:07This is amazing.
32:09This is delicious.
32:10This is a magical sauce.
32:12The store manager will cry.
32:17I eat pork.
32:19Did you eat my pork?
32:21Yes.
32:22I don't admit it.
32:24You said my left side.
32:28This is delicious.
32:29If you eat this with ponzu, you can taste the soup stock.
32:33That's right.
32:34This is delicious.
32:37Because of Mr. Kazushige, I can't eat ponzu.
32:42This is too delicious.
32:43I can't eat ponzu.
32:45If you eat this with shabu-shabu, you can eat this for a long time.
32:49This is delicious.
32:51This is very delicious.
32:52I put green onions in it.
32:54I didn't know that.
32:56I added a little green onions.
32:57I eat this with this.
32:59This is the best.
33:02This is a good start.
33:03That's right.
33:04This year.
33:05This is a very good soup stock.
33:08Please tell me the taste of the soup stock.
33:11I think it's better to add a little salt.
33:14I don't need salt.
33:15Is that okay?
33:16I know the taste of the soup stock.
33:18I'm a real man.
33:20So no one will react.
33:23I was told that while eating TANTANMEN.
33:26I eat this.
33:28This is very delicious.
33:29This is delicious.
33:30This is very delicious.
33:32I added a little salt and ponzu.
33:35I don't need this.
33:39This is the best start.
33:42This soup stock is very delicious.
33:44If you add pork fat, the taste will change.
33:46This is delicious.
33:47This is very delicious.
33:49It tasted like this.
33:50This is delicious.
33:55This is really delicious.
33:57This is delicious.
33:58This has a strong taste.
34:00This soup stock is really delicious.
34:03I'm glad I ate the soup stock at the beginning of today's shooting.
34:06That's right.
34:07This has a taste of blackthroat seaperch.
34:09This has a taste of blackthroat seaperch.
34:11I wonder if this has a taste of blackthroat seaperch.
34:15That's why he said this at the beginning.
34:18This is wonderful.
34:21This is the best.
34:22This is a perfect combination.
34:24What do you want the most now?
34:27This.
34:30Your brain has been destroyed.
34:32This is very delicious.
34:34Everything is delicious.
34:35It's delicious even if you put it on bread.
34:38Everything is delicious.
34:40This is a new year's party with a delicious soup stock made from the best bonito flakes, blackthroat seaperch, radish, shiitake mushrooms, and scallops.
34:51Let's eat lettuce.
34:53I eat lettuce.
34:55You eat this.
34:57You eat the right side.
34:59I eat the right side.
35:00I'll say it again.
35:01You eat the front.
35:04I eat the left side.
35:05You follow the rules.
35:07Do you understand?
35:08I understand.
35:09This is sweet.
35:11This is me.
35:13I eat this.
35:19What are you doing?
35:20I eat meat.
35:24I forgot to put meat in it.
35:25YAMAUCHI.
35:26I eat meat and lettuce.
35:29I didn't put meat in it.
35:32I eat only lettuce.
35:34Lettuce is delicious.
35:36Lettuce is good.
35:38Meat is delicious.
35:39Lettuce and pork go well together.
35:42That's right.
35:43They go well together.
35:44This is very delicious.
35:47I eat leek.
35:49Can you eat leek?
35:50I can eat leek raw.
35:54This is delicious.
35:56This is absolutely delicious.
35:58I eat meat.
36:00You eat the left side.
36:04I eat the left side.
36:06You eat the front.
36:07Why did you eat the left side?
36:09There was a lot of meat.
36:10That's my meat.
36:16Leek is delicious.
36:17This is delicious.
36:19Is that meat my meat?
36:23You go to your partner.
36:26You go to your partner.
36:27You eat my left side.
36:31YAMAUCHI.
36:32Let's follow the rules this year.
36:35Let's follow the rules this year.
36:44The conclusion is that anyone's meat is delicious.
36:48Anyone's meat is delicious.
36:49Leek is delicious.
36:51Leek is delicious.
36:52Leek is delicious.
36:53The conclusion is that this sesame sauce is the most delicious.
37:00This sesame sauce surpasses everything.
37:04Please put this on the edge of the soup stock shop.
37:09This is Kazushige's special sesame sauce.
37:10This looks very delicious.
37:12Will this be commercialized?
37:15This is cucumber.
37:16I want to eat this egg.
37:18Let's eat.
37:20This is delicious.
37:25This is delicious.
37:28This is very good.
37:29This is novel.
37:31This is how eggs are made.
37:36I will tell you more about this.
37:41After this, I will make curry.
37:44Are you going to make curry from now on?
37:45Of course.
37:46I want to make curry.
37:49What kind of curry will he make?
37:53The taste of the soup stock is strong.
37:56This is really delicious.
37:57What is this?
38:00This is a hot pot New Year's party.
38:04Kazushige is going to make curry.
38:08There is no curry in this.
38:10I think you can understand this.
38:12I don't want to add other ingredients to this curry.
38:18I don't want to add carrots, pork, and potatoes.
38:23I add curry powder.
38:29How much curry powder do you add?
38:30How much curry powder do you add?
38:32This is the job of Mr. YOKO.
38:37Kazushige, what is the carrot that I made?
38:43I don't know if I edit this.
38:46I won't let you edit this.
38:48I won't let you edit this.
38:50I don't know if there are carrots and potatoes.
38:53I add curry powder.
38:55He is trying to edit this.
38:57He is editing this.
38:58This will definitely be used.
39:00I will boil this.
39:02Curry smells good.
39:05I think I need to add salt.
39:07I'm sorry, but please add salt.
39:09I'll edit this, so please add salt.
39:10Please wait a minute.
39:11I'm making this.
39:17You said you didn't add any ingredients.
39:19I also added salt.
39:22What?
39:24I already know the cut line.
39:27I'll make it thick.
39:28I'll make it thick.
39:29Please wait a minute.
39:30I said I would make this.
39:37This is amazing.
39:40This is amazing.
39:42I'm making this to make it thicker.
39:44This is hard.
39:45I'll watch other programs when I get home.
39:49This is unnatural.
39:51He is doing it.
39:52He is a puppet of Yoko and Kasuma.
39:58He can't do it.
39:59This is thick.
40:02Please wait a minute.
40:03As you can see, there are no ingredients.
40:07This is the curry that makes the most of the soup stock.
40:12This is the curry that makes the most of the soup stock.
40:14This looks good.
40:15This is thick.
40:16This is...
40:19There is a strange person here.
40:23What?
40:24He is a mysterious person.
40:26Me too.
40:28Me too.
40:31Me too.
40:32Where is he?
40:33He is gone at the location.
40:37There is a replacement.
40:39Where is he?
40:42I haven't seen him leave.
40:44It's amazing, isn't it?
40:45When I noticed it, I realized there was sake in it.
40:47It's amazing, isn't it?
40:49It's thickening.
40:50It looks good.
40:52It looks delicious.
40:56Let's taste it.
40:58Can I try it?
40:59Yes, please.
41:01This is the cut line.
41:03Wait a minute.
41:05Is this how it is in the entertainment world?
41:08Yes.
41:09This is how I was raised.
41:11In the entertainment world.
41:12It's thick.
41:13What do you mean?
41:16I put soy sauce in it.
41:17Did you give it to him?
41:20Youko-sensei seems to think it's natural.
41:23That's the first time I've seen it.
41:24I've done it many times.
41:25That's the first time I've seen it.
41:26Hama-san, please sit down.
41:28Are you okay?
41:29I'm fine.
41:30I'm thinking about the connection.
41:31I've done everything so far.
41:33I'm doing it.
41:34If I stand up, the connection will be strange.
41:37That's right.
41:39You did it.
41:42I panicked.
41:44I panicked because I was caught.
41:45You caught me.
41:46You caught me.
41:47You are not the culprit.
41:49You caught me.
41:49You caught me.
41:50You caught me.
41:52You caught me.
41:53You caught me.
41:56I thought you were the culprit.
41:58I was in a hurry and spilled the beer.
42:01You caught me.
42:03That's right.
42:05You are a good person.
42:07I see.
42:08You look like a criminal.
42:09It was difficult in the middle.
42:10It was difficult to put the orange juice in the middle.
42:14I saw him for the first time today.
42:18He was hiding.
42:19He is not a ninja.
42:21I noticed that he was holding a pen during the shoot.
42:24He was given a pen.
42:26He was given a pen.
42:31This is good.
42:32This is good.
42:34This is good.
42:36This is good.
42:37I spilled the beer, so I drink a new one.
42:41I drink a new one.
42:43This is good.
42:46This is good.
42:48This is good.
42:51I've been watching you for a long time.
42:54When did you come here?
42:57This is good.
42:58He is good.
43:00This is good.
43:02Don't panic if you are caught.
43:05Don't panic if you are caught.
43:10I eat this.
43:13If you want to watch this program again, please watch it on TVER.
43:18This is a special curry made with the best soup stock.
43:22This looks delicious and I want to eat it.
43:25ITADAKIMASU.
43:30This is a curry made with the best soup stock.
43:34This is very delicious.
43:35This curry is easy to understand the taste of the soup stock.
43:40This curry has a strong taste of soup stock.
43:45This amount is good.
43:46This is a curry with a lot of curry powder.
43:49This curry has a very strong taste of the soup stock.
43:53This is delicious.
43:55I've been eating this curry for a long time.
43:57You are not a person from Nagashima.
44:00You are from YOKO.
44:03How many years have you been doing this?
44:04I don't know much about Yoko family.
44:06Yoko family's curry.
44:08I thought about the cut line to make it easier to edit.
44:11That's why I was doing it.
44:13I use that kind of thing.
44:14It's delicious.
44:16It's delicious.
44:17To say more,
44:19this is more delicious now.
44:21Because it's been simmered for a long time.
44:23This curry is delicious.
44:25It's delicious. It's light and delicious.
44:29It's delicious.
44:30Hey!
44:31Hey!
44:33That's curry.
44:35This is more delicious.
44:40It's really delicious.
44:41It's delicious, right?
44:45It's the best.
44:47The rice is delicious.
44:48The rice is also good, right?
44:49This is rice for curry.
44:51Rice for curry?
44:52I see.
44:53It's smooth in the mouth,
44:55but it still tastes like Japanese rice.
44:58When did my heartland come?
45:01Is it new?
45:02It's new.
45:03It's cool.
45:04I don't know when my heartland came.
45:06It's cool.
45:07There are a lot of ADs.
45:09Yes, there is one.
45:10I'm still shooting.
45:12Are you shooting?
45:13Why?
45:14Because I was eating silently without saying anything.
45:18Are you talking?
45:19I'm still shooting and talking.
45:20I wonder if it's over.
45:21There are so many cameramen.
45:23It's not over yet.
45:25It's still running.
45:27The lights are on.
45:28It's delicious.
45:30Let's keep doing it like this this year.
45:32Let's do it.
45:34Excuse me.
45:35Please say it's over.
45:39You're the new one.
45:40I'm the new one.
45:41Please say it's over.
45:43It's over.
45:44Is that okay?
45:45It's over.
45:46I'll say it's over.
45:47It's over like that.
45:48Please say it's delicious.
45:51Can you say double K?
45:55Double K is the best.
45:56It's over today.
45:58Isn't it slippery?
46:01It's okay.
46:02Because it's New Year's Day.
46:03I didn't receive it because it's New Year's Day.
46:05It's okay because it's New Year's Day.
46:06It's okay.
46:07It's a misunderstanding.
46:08It's a misunderstanding.
46:10Next time, Hama-Yu is interested in the gluten-free scene.
46:15It's delicious.
46:16It's delicious.
46:18The three of them eat a lot.
46:19In addition, Yamaguchi-san is addicted to high-end sneakers.
46:22Wait a minute.
46:23How much is this?
46:24It's 1,687,400 yen.
46:28It's delicious.