相葉マナブ 2025年1月5日 新春恒例！第9回 マナブ餅つきスペシャル
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00This is the 9th edition of the Mochitsuki Special!
00:09Happy New Year!
00:11Thank you for your support this year as well!
00:13Thank you!
00:16So, we'd like to have a Mochitsuki this year as well.
00:22Well, we have a professional here.
00:24Well, we do this every year.
00:26This is our experience of getting paid.
00:28When I was in 10th grade, I worked part-time at a Mochitsuki for 3 days.
00:333 days?
00:34We have a 9th edition.
00:36So, we don't have to pay you.
00:383 days?
00:403 days only?
00:42Today, we are in Hachioji City, Tokyo.
00:46This is Mr. Ishikawa, a rice farmer.
00:49Nice to meet you!
00:51Happy New Year!
00:55Mr. Ishikawa, do you mainly produce rice?
00:58No, I don't. I sell rice.
01:00You sell rice?
01:01I also make rice cakes.
01:03Rice cakes, of course.
01:05Rice cakes, right?
01:06Yes, I do.
01:09That's completely the opposite.
01:13Mr. Ishikawa, who has been making rice cakes for 50 years in Hachioji, a famous rice store in Tokyo,
01:21uses rice cakes to make rice cakes for 3 people every year.
01:25Not only can you enjoy freshly made rice cakes,
01:28but you can also enjoy easy-to-eat rice cakes for New Year.
01:35So, we are going to steam rice cakes, right?
01:37Yes, that's right.
01:38What kind of rice cake is this?
01:40This is called Mangetsu Mochi.
01:43That's a nice name.
01:45Each rice cake is round and white.
01:50That's why it's called Mangetsu Mochi.
01:52I see.
01:53The rice cake is very elastic.
01:57It's a high-grade rice cake.
02:01So, this rice cake is freshly made?
02:05Yes, it is.
02:06So, we are going to steam it right away, right?
02:08Yes.
02:09It's better to put the rice cake in the middle.
02:12I see.
02:13It will cook well.
02:14I'm going to steam it.
02:15Okay.
02:16Is it okay?
02:17It's beautiful.
02:21Okay.
02:22Please turn it over.
02:24Okay.
02:29Like this?
02:30Yes.
02:31I see.
02:32It's cooked well.
02:34Okay.
02:35I'm going to put the lid on.
02:36Okay.
02:37I'm going to close the lid.
02:38Okay.
02:39I'm going to close the lid.
02:41I'm going to put the lid on.
02:42I'm going to put the lid on.
02:43Okay.
02:44Excuse me.
02:45Okay.
02:46How long should we steam it?
02:48About 40 minutes.
02:5040 minutes.
02:51Okay.
02:52Kitchen timer, start!
02:57It's boiling.
03:00I see.
03:01It's a high-grade rice cake.
03:02It's a high-grade rice cake.
03:03I see.
03:05It's a high-grade rice cake.
03:07Excuse me.
03:08I'm a high-grade rice cake.
03:10You are an old man.
03:11I'm an old man.
03:12I see.
03:13I'm happy.
03:15I'm happy.
03:17Congratulations.
03:22Information from Ishikawa-san.
03:23Ishikawa-san is a rice farmer.
03:25He also sells passion fruit and chikuwa ramen.
03:31I want to eat passion fruit.
03:33It's delicious.
03:34It's delicious, isn't it?
03:35I only eat it with juice.
03:36That's right.
03:37Therefore, Hachioji is promoting passion fruit as a special product.
03:44I see.
03:45Chikuramen has been around for 50 years, right?
03:49Yes, 50 years.
03:51How did you start making chikuramen?
03:54I was inspired by Fusei Akiya's chikuramen.
03:59What?
04:01Can you sing a little bit of chikuramen?
04:04What are you talking about?
04:06I'm a fan of Fusei Akiya's chikuramen.
04:08That's too much.
04:10I don't think I can sing.
04:12I can't sing.
04:16Ishikawa-san is making fun of you.
04:19No, I'm not.
04:20You're an old man.
04:23What do you want to do or make this year?
04:26I want to make a lot of things.
04:30That's right.
04:32You can make what you want to make.
04:34I want to make a mountain truffle.
04:38I don't know if it's available in Japan.
04:40You said it.
04:42I want to make it all the time.
04:44How about coffee?
04:46That's a good idea.
04:48That's a good idea.
04:50Is it hard to make?
04:52I think it's available in Okinawa.
04:54That's right.
04:56It's available in Okinawa.
04:58What else is there?
05:00Have you been to Hokkaido?
05:02I haven't been to Hokkaido.
05:04Hokkaido is good.
05:06I heard that the wine is delicious.
05:09That's right.
05:11I want to make wine.
05:13When do you make wine?
05:15When do you make wine?
05:17I make wine from summer to autumn.
05:20That's interesting.
05:22Ishikawa-san, you're amazing.
05:24I have an ambition.
05:26What is it?
05:27I'm making a mountain grape.
05:29I want to sell it.
05:34It's a realistic story.
05:37It's steamed.
05:39Please open it.
05:41I will open it.
05:43Hold it like this.
05:45Put it in there.
05:47One, two.
05:49One, two.
05:52One, two.
05:56It looks good.
05:58Isn't it good?
05:59First of all, you can eat it.
06:01Do you want to eat it?
06:03Please eat it.
06:04It's a game of time from now on.
06:06Please do your best.
06:09If it dries up, it's over.
06:11Make sure there are no pieces of wood in it.
06:13That's right.
06:15Don't overdo it.
06:17Don't hit it.
06:24Don't crush it until you can see the grains.
06:27You're strict.
06:29Director.
06:32Do you want to go to the end?
06:34The end.
06:36The end.
06:38Please do it once.
06:41The grains are coming together.
06:43That's right.
06:45Do you want me to return it?
06:47Do you want me to return it?
06:49I'm sorry.
06:53Should I go to the end?
06:55It looks good to go to the end.
06:57Let's go to the end.
06:59Here you go.
07:01Your expression has changed.
07:05I'll do it again this year.
07:09That's good.
07:16Do you want me to return it?
07:18I'm in a good mood this year.
07:22If you hit it hard, it will be sticky and taste good.
07:26Please do your best.
07:28I'll do my best.
07:38That was good.
07:40That was good.
07:47Do you want me to return it?
07:49I'll return it.
07:51It looks good.
07:55Please wait a moment.
07:58That's fast.
08:00Here you go.
08:02I have to say it every year.
08:10That's good.
08:12I'm in a good mood.
08:14That's good.
08:21That's good.
08:23That's good.
08:25That's good.
08:30I'll return it.
08:32I'm in a good mood.
08:34It's sticky.
08:36That's fast.
08:38You're all good.
08:40I feel like I'm getting faster every year.
08:42You're getting better.
08:44The middle is just right.
08:46The middle is just right.
08:49That's good.
08:51That's good.
08:55That's good.
08:59That's a good sound.
09:01I'll return it.
09:03Are you ready?
09:05I'll return it.
09:09That's amazing.
09:11It's sticky.
09:21It's getting sticky.
09:23That's good.
09:25That's good.
09:27That's good.
09:29It's hard.
09:31I'll return it again.
09:33Are you going to do it again?
09:35I'll do it next time.
09:37That's fast.
09:39That's good.
09:45That's good.
09:47That's good.
09:54It was heavy.
10:03Let's eat.
10:05Does this go well with soy sauce?
10:07That's right.
10:09It's a classic.
10:11Be careful when you eat.
10:17It's sweet.
10:19It tastes like rice.
10:21It's delicious.
10:23It's sweet.
10:25It's delicious.
10:27I'll try the soybean flour rice cake.
10:33The soybean flour rice cake is delicious.
10:35It's delicious.
10:37It's delicious.
10:39The soybean flour rice cake is delicious.
10:41It's delicious.
10:43My father is from Akita Prefecture.
10:45It's called Tsuyu Mochi.
10:47Tsuyu Mochi?
10:49It's like miso soup.
10:51I like to eat it with rice cake.
10:53I like to eat it with rice cake.
10:55It's a simple taste.
10:57I'll eat it.
11:01It's delicious.
11:05It's delicious.
11:07It's delicious.
11:09It's delicious.
11:11If you eat it with soy sauce,
11:13If you eat it with soy sauce,
11:15It warms up.
11:17It warms up.
11:19It's delicious.
11:21This is a good way to eat it.
11:23I'll try it this time.
11:25I'll try it this time.
11:27Next time ,
11:29Next time ,
11:31I will teach you
11:33I will teach you
11:35I will teach you
11:37Congratulations on
11:39Congratulations on
11:41Happy New Year
11:43Thank you for your continued support this year.
11:45Let's do it!
11:47Yukari Nihonbashi is a famous shop that was established in the 10th year of the Showa era.
11:51He is the 3rd generation owner of this shop.
11:53He will teach us how to make a Japanese-style zoni.
11:56When it comes to mochi, we think of zoni.
11:59I will teach you how to make zoni easily and deliciously.
12:02Today, I will teach you how to make a new zoni.
12:05What is a new zoni?
12:07This is a new way of making zoni.
12:10This is a new way of making zoni.
12:12This is a new way of making zoni.
12:15Please do your best to make it.
12:17Thank you very much.
12:183 tablespoons of white soup stock are used to make delicious soup stock.
12:24Boil the ingredients and make the soup stock.
12:27If you know these points, you can make it delicious at home.
12:32I will teach you how to make zoni.
12:34Please look at the ingredients.
12:36What is this?
12:38Mochi, hamaboko, carrot, komatsuna, chicken.
12:45How many of these are there?
12:461, 2, 3, 4, 5.
12:49Japanese cuisine does not use a lot of ingredients.
12:53So I will teach you how to make zoni with 5 kinds of ingredients.
12:59First, I will make mochi.
13:05Mochi should be a little wrinkled.
13:08Mochi should not be swollen.
13:13Mochi is very delicious when mixed with soup stock.
13:21This year is also a cold start.
13:24What is a cold start?
13:26First, I will make white soup stock.
13:30Add white soup stock and water.
13:33If you do this, you don't have to wash it.
13:37This is very efficient.
13:39I finished washing.
13:41White soup stock is the point.
13:42If there is no soup stock, the umami will not be enough.
13:45Today, just add 3 tablespoons of white soup stock to make a delicious soup stock.
13:52Next, I will extract the umami from the ingredients.
13:56This is hamaboko.
13:58I will put it in.
13:59This is not cooked yet.
14:01This is a carrot.
14:02Did you notice?
14:03The skin is not peeled.
14:05If you wash it well, you can eat the skin of the carrot.
14:08The scent of vegetables is in the skin.
14:11So it doesn't peel.
14:13I want you to use this circle.
14:15This is the sun.
14:17This is not cooked yet.
14:19This is chicken.
14:21If you make this smaller, you will lose the presence of chicken.
14:24This is the ideal size.
14:25This is a little big.
14:27If you shrink this, it will be about this size.
14:30I also add chicken.
14:34This is not cooked yet.
14:36I will add komatsuna later.
14:38This is cold.
14:39This is the maximum now.
14:40I will lower the heat to medium heat.
14:43This is a cold start.
14:46Chicken, carrots, and hamaboko are slowly cooked.
14:51If you notice, the umami from the ingredients will slowly melt.
14:56This is only white soup stock.
14:58This is the umami of chicken, carrot, and komatsuna.
15:02This is the scent of the sea.
15:04Hamaboko is made from fish.
15:07This is a soup stock with a good texture.
15:10When the soup stock comes out, remove it carefully.
15:16This is the scent of komatsuna.
15:19The color of komatsuna has changed.
15:20This is a sign that you can eat this.
15:22The color of komatsuna has changed.
15:25This looks delicious.
15:28I eat this.
15:31The last point is to add ingredients.
15:35I don't put soup stock on rice cake.
15:38I don't put soup stock on rice cake.
15:39I want you to enjoy the crispiness.
15:41I put soup stock on the ingredients around me.
15:43Thank you for waiting.
15:45This is completed.
15:48The soup stock is surprisingly delicious.
15:52I feel new.
15:54I recommend grilled rice cake.
15:56The scent and umami of grilled rice cake are mixed with soup stock.
15:59This makes the taste deeper.
16:01If you master this, you can eat this all year round.
16:05This is very delicious.
16:07This is an original Italian dish.
16:10This is a grilled rice cake pasta.
16:13This is very delicious.
16:32There are five types of ingredients.
16:35I heard that the number of ingredients is good.
16:38I didn't know that.
16:40I bake the rice cake.
16:43I bake the rice cake until it is browned.
16:47I add white soup stock.
16:54You said you didn't have to wash the rice cake.
16:57I want to wash the rice cake.
16:58I wash the rice cake.
17:01I wash the rice cake.
17:04I use three times the amount of white soup stock.
17:07This is a delicious soup stock.
17:10This is easy.
17:12I put this in the cold start.
17:15I cut this.
17:17I'm sorry.
17:19I don't use soy sauce.
17:23I cut the chicken into large pieces.
17:27I cut the chicken into large pieces.
17:32I put this in the cold start.
17:39Can I turn on the fire?
17:41I turn on the fire.
17:42I slowly turn on the fire.
17:44When the umami melts, the cold start is good.
17:49I remove the scum that came out after boiling for a few minutes.
17:55Is this normal?
17:58This is normal soy sauce.
18:02Do you go home on New Year's Day?
18:04I don't go home.
18:06I haven't eaten for a while.
18:09You haven't eaten for a while?
18:11I haven't eaten for a while.
18:13I'm in New York.
18:16What's wrong with New York?
18:19It's a hot dog, isn't it?
18:23It's a hot dog on New Year's Day.
18:26It looks good.
18:30I put this in the hot dog.
18:33I put this in the hot dog.
18:39This should be soft.
18:42OK.
18:48This is dangerous.
18:50This is dangerous.
18:52I put this in the hot dog.
18:56This looks like a norikame.
19:00Is this OK?
19:02This is good.
19:05This is good.
19:10I put this in the hot dog.
19:12This looks good.
19:15I put this in the hot dog.
19:18I put this in the hot dog.
19:22This looks very delicious.
19:27This is complete.
19:30ITADAKIMASU.
19:34I eat this.
19:39This is delicious.
19:42This is gentle.
19:44This has a lot of soup stock.
19:47This is delicious.
19:49I can't believe this is only white soup stock.
19:52This has a deep taste.
19:55This is not cooked directly.
19:58This is crispy.
20:03This is delicious.
20:06This is cooked.
20:08This soup stock is very delicious.
20:10This soup stock is relaxing.
20:13Happy New Year.
20:16Nice to meet you.
20:18I'm ITSUSEITSUKO.
20:20Nice to meet you.
20:22She publishes more than 50 cookbooks on the theme of delicious and easy-to-make home-cooked meals.
20:28ITSUSEITSUKO is a culinary researcher who is active in TV and magazines.
20:35I'm going to make carbonara rice cake today.
20:38I'm tired of OSECHIN.
20:40I want to eat western food.
20:42I introduce western-style carbonara rice cake.
20:46Carbonara rice cake can be easily made without using fire.
20:51The rice cake is transformed into bread dough.
20:54This is a delicious wiener roll bread.
20:57I ate this for the first time.
21:04This is a simple carbonara rice cake with hot spring egg and powdered cheese.
21:08The rice cake is steamed.
21:11If you know these points, you can make it delicious at home.
21:17I make carbonara sauce.
21:20I use a hot spring egg.
21:23This is a point.
21:25Two.
21:27And mayonnaise.
21:29Mayonnaise contains oil and eggs are used as ingredients.
21:34Mayonnaise has a strong taste.
21:36I use mayonnaise.
21:38Add grated garlic.
21:43Add powdered cheese.
21:50Add a pinch of salt.
21:55Mix them with a whisk to make a thick sauce.
22:00Normally, carbonara sauce is made by heating eggs and cheese.
22:10Today, I use a hot spring egg and powdered cheese to make a thick sauce.
22:21You can eat this with pasta.
22:25You can eat this with steamed potatoes or boiled broccoli.
22:29I think it's delicious.
22:30Cooking
22:32Cut the rice cake in half.
22:37Be careful not to cut too thick.
22:45Put the bacon in a frying pan.
22:49Put the bacon in a frying pan.
22:52Don't put oil in the frying pan at first.
22:57Stir-fry the bacon in a frying pan.
23:01Stir-fry the bacon in a frying pan.
23:06Next, cook the rice cake.
23:10Cook the rice cake in a frying pan.
23:15Put the rice cake in a frying pan.
23:19Add 6 tablespoons of water.
23:26If you don't cook the rice cake, the rice cake will be soft.
23:32Put the lid on and steam it for 3 minutes.
23:36The rice cake is ready.
23:38Add the rice cake while draining the water.
23:44It smells good.
23:48It looks delicious.
23:50I recommend you to use the carbonara sauce.
23:56Sprinkle the ground black pepper.
24:01The carbonara rice cake is ready.
24:05The rice cake is thick.
24:07The egg, cheese and mayonnaise make the sauce rich.
24:12The flavor of the bacon is good.
24:15It's easy to make, so please try it.
24:20Thank you very much.
24:22First, make the carbonara sauce.
24:25Make the sauce from the hot spring egg.
24:28Put the egg in the water.
24:34Make a hole in the yolk.
24:39The yolk doesn't come out.
24:41The yolk doesn't come out.
24:47The yolk doesn't come out.
24:50Use 600 watts.
24:53You can make the sauce from the hot spring egg.
24:56Sometimes it doesn't come out.
25:012 minutes and 30 seconds have passed.
25:04Start.
25:07Can I ask you a question?
25:12It's your first time here.
25:16I have a question for you.
25:18What is your favorite food recently?
25:22My favorite food is fried chicken.
25:26Fried chicken is good.
25:29I like natto and yogurt.
25:35I like yogurt, too.
25:38How do you eat yogurt?
25:40I put honey on it.
25:42I put honey on it, too.
25:44I also put lemon juice on it.
25:47It's good.
25:49Don't you think it's weird?
25:50I don't think so.
25:51Don't you think it's weird?
25:52I don't think so.
25:55You're in a bad mood.
26:00When do you eat yogurt?
26:02I eat yogurt when I'm hungry.
26:07I eat yogurt in the morning and at night.
26:09You can't eat it after eating.
26:11It's not good for your intestines.
26:14You have to eat something.
26:15It's better to eat something after eating.
26:17If you don't eat anything in the morning and eat only yogurt,
26:22It's better to eat only yogurt in the morning.
26:24It may not be good for your intestines.
26:26I haven't thought about my intestines.
26:31I'm not doing this for my intestines.
26:33I'm doing this for yogurt.
26:34You're in a good mood, aren't you?
26:36You're in a good mood, aren't you?
26:38That's right.
26:39You ate breakfast.
26:45Is it ready?
26:46It's ready.
26:47It's ready.
26:48It's a boiled egg.
26:50It's beautiful.
26:51Mayonnaise.
26:54Powdered cheese.
26:58Salt.
27:00Garlic.
27:01Use boiled eggs and powdered cheese to make a thick carbonara sauce.
27:06I see.
27:08Do I have to steam the rice cake?
27:11Put the rice cake in.
27:13Add water.
27:18Steam it.
27:19That's amazing.
27:21You don't have to bake the rice cake.
27:22By steaming it, it will have a thick finish.
27:26What if you steam it for about three minutes?
27:29It's ready.
27:32Can I eat this?
27:33Yes, you can.
27:36I'll put bacon in it.
27:41I'll mix it.
27:44When it's all mixed together, it's ready.
27:49It looks good.
27:50It's ready.
27:53It looks good.
27:55I'll eat it.
27:59It's good.
28:00It's good.
28:02It's good.
28:03It's very carbonara.
28:05It's very carbonara.
28:06It's good.
28:09The rice cake is soft.
28:11It's good to steam it.
28:14It's easy to make.
28:15You can make anything with this sauce.
28:17That's right.
28:20Aiba-san, Kotoge-san, Sabe-san.
28:22Happy New Year.
28:24Nice to meet you.
28:25I'm Shinjiro Teyada, a culinary researcher.
28:28His recipes are popular.
28:33Shinjiro Teyada, a culinary researcher who is active in TV magazines,
28:37will teach us how to make rice cake.
28:40I'm going to make rice cake and sausage roll bread.
28:43The rice cake will transform into bread.
28:46You can make it in 15 minutes.
28:50Add hot cake mix to the rice cake.
28:53Use butter and honey to make the dough moist.
28:57If you know these points, you can make it delicious at home.
29:03First, I'll make the rice cake soft.
29:09Add milk.
29:12Milk is closer to the bread than water.
29:16So, I'll add milk to make the rice cake soft.
29:19Don't wrap the rice cake to prevent it from spilling.
29:25Like this.
29:28Mix the milk with chopsticks to make it easier to mix.
29:32I'll add this.
29:35It's hot cake mix.
29:38You can easily make soft bread by mixing it with rice cake.
29:43There is baking powder in the hot cake mix.
29:47It has the power to inflate like bread.
29:50So, you can easily make bread without fermentation.
29:55I'll add butter to make it closer to the bread.
30:01It's closer to the bread.
30:06I'll add honey to make the dough moist.
30:13Add honey to make the dough moist.
30:19If you mix it with your hands, the dough will stick to your hands.
30:23So, mix it with chopsticks.
30:30After mixing it, knead it with your hands.
30:34It's like a rice cake.
30:38Divide the dough into 5 equal parts.
30:41Stretch the dough into a 25cm long stick.
30:47When the dough cools down, it becomes hard and difficult to stretch.
30:52So, it's important to work quickly while the dough is warm.
30:56Roll the dough.
30:58Slightly shift the dough from the edge.
31:03It's interesting.
31:04Roll the dough.
31:07It's amazing.
31:10Heat the dough in a toaster.
31:12When the dough is browned...
31:15When the dough is browned, cover it with aluminum foil to prevent it from burning.
31:24Heat the dough for the remaining time.
31:28Add ketchup and parsley to finish.
31:32Mochi Mochi Wiener Roll Bread is ready.
31:36It's like a bread when you eat it.
31:39It's like a bread when you eat it.
31:44It's like a bread when you eat it.
31:51Aiba-san, Kotoge-san, and Sabe-san.
31:53It's very easy to make.
31:55Please try to make it.
31:57Thank you very much.
31:59I'll try to make it.
32:01Add mochi and milk.
32:05First, microwave it.
32:072 minutes.
32:08You don't have to wrap it.
32:122 minutes.
32:13Terada-san has 15 years of cooking experience.
32:15Aiba-san, I'm worried if your fans will get angry at you.
32:23Not at all.
32:25It's similar.
32:27It's similar.
32:30I'm happy.
32:32Aiba-san, you said you were handsome.
32:35He said I was cool.
32:37He said I looked like him.
32:39I knew it.
32:42What is this conversation?
32:47I know what you mean.
32:49I'm happy.
32:52It looks hot.
32:53It looks hot.
32:57First, mix it well.
33:01Add hot cake mix and butter.
33:08Add butter and honey.
33:10When you add hot cake mix to mochi, it becomes a soft bread.
33:16Butter and honey make the dough moist and enhance the flavor.
33:21It's just chopsticks.
33:26Stretch it with your hands.
33:31It's a great idea.
33:34You're right.
33:37After cutting it into five pieces, stretch it into a long stick.
33:53Move it a little.
33:57I made four pieces.
33:59Okay.
34:01I'm going to put it here.
34:05Put the beaten egg on the surface.
34:07It's good.
34:09It's cute.
34:12Bake it in a toaster for about 10 minutes.
34:15I'm going to eat it.
34:17I have a question.
34:19This is from Okaka Onigiri.
34:22My son, who is in the third grade of junior high school, has always called his parents mom and dad.
34:30When I was a kid, I was happy to be called cute.
34:32But now that I'm in junior high school, I'm starting to wonder if it's okay.
34:38By the way, I used to call my parents mom and dad.
34:43So, my son may have longed to be called mom and dad.
34:50What do you call your parents from when you were a kid to now?
34:54I'd appreciate it if you could tell me how to call them differently.
34:58I used to call my parents mom and dad.
35:02I used to call my parents mom and dad, too.
35:04I used to call my parents mom and dad.
35:09Do you still do that?
35:10Yes, I do.
35:12But I don't know.
35:14If I were to resist calling my parents mom and dad,
35:20I might call my parents mom and dad at school.
35:23When I'm with my friends.
35:25Then you don't have to worry about your mom, right?
35:29Yes.
35:30But it's cool to have a relationship where you call your parents mom and dad.
35:35I don't have to worry about it.
35:38If I want to call my parents, I'll call my parents at home.
35:43For example, I'll call my parents mom and dad.
35:45If I'm asked to call my parents mom and dad, I'll call my parents dad.
35:49It's a luring strategy.
35:53When you call your parents mom and dad,
35:56you must be nervous.
35:59You can call your parents dad.
36:01But when you go home,
36:04you'll be like,
36:06Mom, I'll be back.
36:09You'll leave right away.
36:11I'll leave my mom.
36:14You won't be able to stay there.
36:16If you're asked, you'll be like,
36:18Mom, I'll be back.
36:20You'll be nervous.
36:25You have to put the aluminum foil on top.
36:28You'll get hot.
36:32It's like a rice ball.
36:34From mom and dad,
36:36to mom and mom,
36:37to mom.
36:39It's a strategy to lure you to your mom.
36:43Dad and mom.
36:44Call your dad.
36:46Call your dad.
36:50It looks good.
36:52It looks good.
36:54It looks really good.
36:56It looks good.
36:58It's like a panda.
37:00It's like a panda.
37:02It's done.
37:04Let's eat.
37:13It's good.
37:15It's good.
37:17It's like a panda.
37:19It's like a panda.
37:21It's like a panda.
37:23It's like a panda.
37:25It's interesting.
37:27It's my first time eating it.
37:29It's good.
37:31It's good.
37:33It's good.
37:37Aiba-kun, happy new year.
37:39Happy new year.
37:41I'm Harada from Aroma Fresca.
37:43Aiba-kun, happy new year.
37:45I'm Harada from Aroma Fresca.
37:47Harada-san from Aroma Fresca,
37:49a famous store in Ginza,
37:51which has been rated as one Michelin star
37:53for 18 years in a row.
37:55I want to eat it.
37:57I'm going to introduce you to
37:59Katsuo-e Pepe,
38:01a baked mochi and pasta.
38:03Katsuo-e Pepe?
38:05I'm not sure if you're familiar with Katsuo-e Pepe.
38:07It's a traditional pasta from Rome.
38:09Katsuo means cheese.
38:11Pepe means black pepper.
38:13It's a simple pasta
38:15with two types of ingredients.
38:17It's a thick pasta
38:19that goes well with mochi.
38:21It's topped with something
38:23that goes well with it.
38:25If you know these points,
38:27you can make it delicious at home.
38:29Katsuo-e Pepe
38:31This time,
38:33I'm going to use shabu-shabu mochi.
38:35You can slice it thinly
38:37or leave it for a longer time.
38:39I think you can do the same.
38:41I'm going to cut it in half.
38:43Half of the mochi is for the sauce
38:45and the other half is for the grill.
38:47I'm going to use the fish-grill.
38:51It's my first time
38:53to bake shabu-shabu mochi.
38:55I can do it.
38:57It's my first time.
39:01Once the mochi is grilled,
39:05I'm going to make the pasta.
39:07I'm going to add a little bit of salt.
39:09I'm going to add a little bit of salt.
39:11I'm going to use a lot of boiled water.
39:13I'm going to use a thick pasta.
39:15I'm going to use a thick pasta.
39:17I think a thick pasta
39:19goes well with mochi.
39:21I'm going to boil it in Ardente.
39:23One minute before the pasta is boiled,
39:25I'm going to boil the mochi
39:27with the sauce.
39:29I'm going to boil it with the pasta.
39:33It's going to float,
39:35so it's easy to take it off later.
39:37I want to make it fragrant.
39:39I'm going to use half of the pasta as the sauce.
39:41I boiled the mochi for a minute.
39:43I'm going to put the mochi in a bowl.
39:47I'm going to put it in a bowl.
39:49I'm going to use 100cc of boiled water.
39:53I'm going to add butter.
39:57I'm going to add butter and black pepper.
39:59I'm going to add butter and black pepper.
40:03I'm going to mix it well.
40:05I'm going to add the pasta.
40:07The mochi will melt and this will be the sauce.
40:09The mochi will melt.
40:11I'm going to add the boiled pasta.
40:17The mochi will be the sauce.
40:19I'm going to mix it up.
40:21I'm going to add a lot of Parmesan cheese.
40:27I'm going to mix it up.
40:31It's done.
40:33It's done.
40:37This is the mochi I just made.
40:39This is the topping.
40:41Lastly,
40:43mochi is the best.
40:45This is the best.
40:47He will introduce the toppings later.
40:49He will introduce the toppings later.
40:53The smell of baked mochi
40:55and the texture of the mochi
40:57and the texture of the mochi
40:59and the cheese
41:01You will learn how to enjoy mochi.
41:03You will learn how to enjoy mochi.
41:07Please make the baked mochi and the pasta.
41:09Please make the baked mochi and the pasta.
41:11Thank you for the meal.
41:13First,
41:15he will bake the mochi and the sauce.
41:17He will bake the mochi and the sauce.
41:19Can you bake it like this?
41:21I don't think so.
41:23It's like a karta.
41:25It's like a karta.
41:27It's like a karta.
41:29The mochi is a combination of pasta and cheese, so it's delicious.
41:32I see.
41:33You can also use thinly sliced mochi.
41:36Add a little bit of salt.
41:38Boil the pasta for 3 minutes.
41:421.8mm thick pasta goes well with mochi, cheese, and black pepper.
41:473 minutes?
41:49Let's go.
41:50Here we go.
41:513 minutes.
41:52It's kitchen timer!
41:55Kitchen timer!
42:00This is a post.
42:01Yes, it is.
42:02I'm relieved.
42:04I'm glad.
42:05I'm glad.
42:06Did you change your style?
42:09You look like Mr. Ikezaki.
42:11I'm a little flustered.
42:13This is a heavy metal version of Kitchen Timer Boy from Earpick Mama.
42:18I see.
42:19Heavy metal?
42:21I'd like you to shout out,
42:23This is a post.
42:25I see.
42:26I like it.
42:27Earpick Mama will receive this post.
42:33I'll put mochi in the pan.
42:34Okay.
42:351.8mm thick pasta goes well with mochi, cheese, and black pepper.
42:37Roasted mochi brings out the flavor.
42:39Boiled mochi is for the sauce of pasta.
42:41Mochi has two ways to use.
42:441.8mm thick pasta goes well with mochi, cheese, and black pepper.
42:46Put mochi in the bowl for the sauce.
42:492.5mm thick pasta goes well with mochi, cheese, and black pepper.
42:51Add plenty of boiling water and mix well.
42:553.5mm thick pasta goes well with mochi, cheese, and black pepper.
42:57Add butter and coarse black pepper.
43:01It looks good.
43:03Shall I add cheese?
43:04Yes, please.
43:054.5mm thick pasta goes well with mochi, cheese, and black pepper.
43:09It looks good.
43:10It looks like cheese.
43:12Shall I add pasta?
43:13Yes, please.
43:15Mochi may melt with this.
43:18It looks good.
43:20I'll serve it.
43:22Let's eat.
43:25It looks good.
43:27I'll serve roasted mochi.
43:35I'll finish it.
43:37Mochi is famous for...
43:39Mochi is famous for...
43:40Kinako.
43:42Kinako.
43:45I see.
43:49What kind of topping will make roasted mochi tastier?
44:02What kind of topping will make roasted mochi tastier?
44:08Laver.
44:10I see.
44:11Laver goes well with mochi.
44:13I see.
44:14I'll add Japanese leek.
44:16I wonder how it tastes.
44:18It looks good.
44:20It's done.
44:26It's done.
44:28I'll enjoy it.
44:31I'll enjoy it.
44:34It's good.
44:36It's good.
44:38I can feel mochi in the sauce.
44:40It's soft.
44:42It's rich.
44:43It's good.
44:44Cheese is good, too.
44:46Laver is good, too.
44:48It's good.
44:50It goes well with mochi.
44:51It has Japanese leek, too.
44:54It's a rich cheese pasta.
44:57It's good.
44:58It's good.
44:59After this program, Aibamanabu will broadcast on TVER.
45:04What is the highlight of this program?
45:06Ishikawa-san was out of control at the beginning.
45:09The way he started the engine was great.
45:12It was fun.
45:14If you watched it from the beginning, please watch Ishikawa-san again.
45:18It was fun.
45:20We'll do our best in 2025.
45:24Please support us.
45:26See you next week.
45:28Goodbye.