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00:00The next episode is about delicious music and beautiful food.
00:08Our guest tonight is a band from Hokkaido, Karma.
00:13They introduce the popular Sake-toba in Hokkaido.
00:17They show us the surprise of the land in the north.
00:21I bought this myself.
00:26It's the same.
00:28Takamizawa doesn't think of the stamina-full grilled meat.
00:34This is a big deal.
00:38Raw ice cream that can only be eaten in Kyoto.
00:43What is there in Tokyo that Karma has just noticed?
00:48First of all, summer.
00:50I don't think so.
00:54We have a guest tonight.
00:56He is Takamizawa.
00:58Our guest tonight is a band from Hokkaido.
01:02They were all born in 2000.
01:05They are Three Piece, Karma.
01:13All the members were born in 2000.
01:15Three Piece from Hokkaido, Karma.
01:21They performed at an energetic live show.
01:25They have been active for only three years.
01:27They were high school students, but they performed at a local festival.
01:37They made their major debut.
01:39Their song, Wagamama, was popular on TikTok.
01:46Their popularity is spreading all over the country.
01:49They are a young band.
01:53They were born in 2000.
01:55It feels like yesterday.
01:58That's not true.
02:00They performed at a music festival when they were high school students.
02:04How did you decide to perform?
02:07I formed a band with Karma when I was in the first year of high school.
02:11After that, I was scouted by an event organizer.
02:16He told me that he was going to perform at the Junior Live in Hokkaido.
02:23You were scouted?
02:25Yes.
02:26You were a high school student.
02:27He liked you a lot.
02:29I was happy.
02:30Do you mean Yamamoto?
02:32Yes.
02:37Yamamoto?
02:38I know him well.
02:41He is Yamamoto, the president of Mount Arrive.
02:46He was scouted by Yamamoto, the event organizer in Hokkaido.
02:54Why didn't you ask me?
02:58I see.
02:59That's why you are friends.
03:02How did you form a band?
03:05Did you go to the same high school?
03:07Saito and I went to the same high school.
03:09He went to a different high school.
03:12But we all went to the same high school.
03:13I see.
03:14At first, we formed a band called Karma.
03:16When we were in the second year of high school, we couldn't play the drums.
03:19We were wondering what to do.
03:21We happened to meet him at a live house.
03:24He also formed a band at a different high school.
03:27He told me that he listened to Karma's songs.
03:31Did he?
03:32Yes, he did.
03:34Don't argue with me.
03:37He told you?
03:38Yes, he did.
03:39I told him that I was going to play the drums.
03:42But he said that he couldn't play the drums.
03:45I told him that I could play the drums if he supported me.
03:49But he said that he didn't like supporting members.
03:52He said that it wouldn't be fun if I played the drums with a half-hearted attitude.
03:56So I told him that I could play the drums if he supported me.
04:00But he said that he understood what I meant.
04:03Did he force you to play the drums?
04:05No, he played the drums when he noticed.
04:07I see.
04:09Now, we're going to introduce the band meals that Karma recommends.
04:15What's the first one?
04:17It's called Kato Suisan in Hokkaido.
04:22It must be delicious.
04:24It's a barbeque restaurant.
04:28This is mirin-dashi.
04:31I've never seen this before.
04:33It's so delicious.
04:35I want to recommend this to my members.
04:38This is amazing.
04:39This is the best barbeque I've ever had.
04:45This is the best barbeque I've ever had.
04:47It's the best.
04:49Sato Suisan has been in business for 76 years.
04:53It's a specialty of seafood, famous for its natural sake from Hokkaido.
05:00It sells various popular products, such as salmon roe pickled and salmon roe soy sauce pickled.
05:08This time, Hatayama introduced Sake Toba.
05:12It's a smoked salmon roe with mirin.
05:16Once you start eating it, you can't stop eating it.
05:21Sato Suisan Sake Harasu Toba Mirinboshi was prepared in the studio.
05:28I'll try it.
05:31It's hard.
05:35It's true.
05:36It has a lot of fat.
05:37It's good.
05:39Do you often go to Sato Suisan for shopping?
05:43My hometown is Ishikawari.
05:47There is a big Sato Suisan there.
05:50I've been going there since I was a kid.
05:53I see.
05:54So, I often go there for shopping.
06:00It's good.
06:03Do you have alcohol?
06:04No.
06:07Do you drink?
06:08I love alcohol.
06:09Do you drink a lot?
06:10I think I drink a lot.
06:14I think I can drink a lot.
06:16It's really good.
06:20This place is very famous.
06:22Do you know this place?
06:23Yes, I do.
06:24Many staff members buy this place as a souvenir.
06:30Today, I...
06:34I went back to Hokkaido recently.
06:38I recommended this place to the staff members.
06:42I didn't think they would buy it for me.
06:46So, I bought it myself.
06:51You have the same one.
06:54This is a souvenir for you.
06:56Really?
06:58I'm sorry.
07:00I'm sorry.
07:01Young people are energetic.
07:07Three members of KARUMA have recently moved to Tokyo from Hokkaido.
07:11They noticed something in their first life in Tokyo.
07:17How was it in Tokyo?
07:19First of all, it was early in the summer.
07:24It was already summer.
07:26We weren't ready to go back to Tokyo yet.
07:29That's right.
07:30It was early this year.
07:32It was hot in Hokkaido from July.
07:36I think August is the hottest season.
07:40It was summer in Tokyo from April.
07:44It was summer from April?
07:47It's still okay.
07:48It was hot.
07:49It was hot.
07:50That was the most impressive thing.
07:53It was hot and summer was long.
07:55It was cool in Hokkaido in August.
07:59It was cool.
08:00I was surprised.
08:01I was surprised, too.
08:02I felt it, too.
08:05I see.
08:07After this, the stamina-full grilled meat recommended by vocalist Hatayama appears.
08:13It's a big deal.
08:16I wonder if it's really delicious.
08:21I want to eat it with you.
08:24Well, well, well.
08:25It's a big deal.
08:26It's a big deal.
08:27It's a big deal.
08:29Next, we will introduce the band meal recommended by drummer Kaneda Tatsuya.
08:35It's curry rice at Osaka Curry-do.
08:39My senior band member told me that this place is very delicious.
08:44It's very spicy.
08:46I'm not good at spicy food.
08:49I wasn't good at it at first.
08:51But when I went there, I realized the spicy taste for the first time.
08:55It's spicy but delicious.
08:59Curry-do in Horie, Osaka.
09:02It's a shop-specific curry with more than 30 kinds of spices, vegetables, and fruits.
09:10It's spicy but rich in flavor.
09:12And it has a fruity taste.
09:14If you eat it once, you can eat it over and over again.
09:18Try it.
09:20There are original curry and buffalo curry.
09:23I heard that the original curry is spicier.
09:25I ate the original curry.
09:27How spicy is it?
09:29Even if you are good at spicy food, you will be able to eat it.
09:33Can you adjust the spiciness?
09:37No.
09:38Just this?
09:39Just this and buffalo curry.
09:41And toppings.
09:42I see.
09:43Buffalo curry is a great name.
09:46I heard that the original curry is spicier.
09:48I see.
09:49That's not good.
09:50I ate it because I was sweating.
09:52Do you two know this place?
09:53No.
09:54We haven't been there.
09:55We haven't been there.
09:57You said you haven't been there.
09:59You two are talking at the same time.
10:01I don't know.
10:02We don't talk at this time.
10:03I see.
10:04Who is the one who eats the most?
10:08I think it's Ryo.
10:10Really?
10:11He spends a lot of time and eats a lot.
10:16You two smell the same as me.
10:20You two eat fast.
10:22You don't eat a lot.
10:25I think it's a waste.
10:27You don't eat a lot.
10:28You eat fast.
10:29I eat a lot and eat slowly.
10:31I want to say it's delicious every time.
10:34I see.
10:35I wonder if you two are really delicious.
10:40I don't want to eat with you.
10:43I see.
10:46Who came up with the name KARMA?
10:50I came up with the name.
10:52Why KARMA?
10:54It's a five, right?
10:55Yes.
10:56When I was in high school, I was not good at English.
11:00I couldn't read the name of a long English band.
11:05So I thought I didn't need to make it long.
11:07I thought English was good.
11:09English was good.
11:10I thought it was good to be able to read and remember anyone's name.
11:15I like UBER WORLD.
11:17Do you like UBER WORLD, too?
11:18UBER WORLD is a long name.
11:21UBER WORLD is short for UVER.
11:25I see.
11:26I was able to read it.
11:27Mr. CHILDREN is good, too.
11:29But that's Mischief.
11:34I see.
11:35Southern All-Stars is also Southern.
11:38Aji-Kan is also Aji-Kan.
11:41That's a good name.
11:44Aji-Kan.
11:45Sake-Kan.
11:48That's a good name.
11:49I couldn't read it.
11:51KARMA.
11:52It's a short name.
11:54I didn't look up the meaning.
11:56When I was listening to UBER WORLD, the word KARMA came up.
12:00I thought it was a good name.
12:02I thought it was a good name.
12:04When I went to the live house in Sapporo, I was surprised to hear the name of the band.
12:12When I went to the live house in Sapporo, I was surprised to hear the name of the band.
12:18That's true.
12:19It was interesting.
12:21I see.
12:24Next, we will introduce the band name recommended by Yuzuki Hatayama, the vocalist of KARMA.
12:31This is my favorite food.
12:36It's a restaurant called TEPPAN YAKINIKU OOATARI in Kyoto, Tokyo.
12:41I didn't know that.
12:44This is a menu called YAKINIKU.
12:48This is all YAKINIKU.
12:51Is this for one person?
12:53This is a large serving of rice.
12:55Pork and cabbage are seasoned with garlic.
13:01When we were still living in Sapporo, we went to this restaurant.
13:14TEPPAN YAKINIKU OOATARI is a restaurant where the three of KARMA go.
13:19This is YAKINIKU with cabbage and garlic.
13:25This is very delicious.
13:29This is a special seasoning.
13:32This is a taste that you will never forget.
13:38This is even more delicious when eaten with cold beer.
13:42This is the best.
13:44The restaurant staff came here and baked this for you.
13:49This is amazing.
13:52This smells good.
14:02This smells good.
14:06First, put the wooden stick in this and tilt it.
14:13Then the oil will fall on this side.
14:18Then put the chopsticks together.
14:21Then the oil will fall on this side.
14:24Then put the miso in this and eat it.
14:31Then melt the oil and soak the meat in it.
14:38This smells good.
14:41I eat this.
14:53This goes well with rice.
14:58This is different from ordinary YAKINIKU.
15:01This is delicious.
15:03This is very delicious.
15:05This is OOATARI.
15:09How did you know about this restaurant?
15:12My manager knew and took me here.
15:16You are a good manager.
15:19My manager doesn't teach me anything.
15:22Don't you drink alcohol at this restaurant?
15:24I drink alcohol.
15:26Rice is free for lunch.
15:29I want to drink alcohol at night.
15:32I like to eat YAKINIKU with alcohol.
15:38I eat YAKINIKU with alcohol.
15:40Do you often eat YAKINIKU here?
15:42Yes.
15:44The concept of YAKINIKU has changed.
15:50Do you often eat JINGISU-KAN?
15:52Yes.
15:54When I was a child, my parents bought JINGISU-KAN for me.
16:00JINGISU-KAN was sold at a supermarket for 1,000 yen.
16:05I ate JINGISU-KAN with an iron plate.
16:08To be honest, I hated JINGISU-KAN.
16:11You didn't like JINGISU-KAN.
16:13I didn't like JINGISU-KAN.
16:16I went to JINGISU-KAN with my friends.
16:22I ate JINGISU-KAN for the first time at the store.
16:24It was very delicious.
16:25Did you think it was different from your home?
16:27No.
16:29I didn't think it was delicious.
16:31I ate JINGISU-KAN at home.
16:33I see.
16:35KARUMA has been active in the live scene since high school.
16:39What do they value in live performances?
16:44I'm a vocalist.
16:48Even if they have the best performance, I can't sing well.
16:54I sleep 7 to 8 hours before the live performance.
16:59I also take vitamin B.
17:02I take vitamin B and oil.
17:04I drink honey and sleep with it in my mouth.
17:08I see.
17:09Did you try not to drink UROHA the day before the live performance?
17:12I stopped drinking UROHA.
17:14I didn't care about alcohol.
17:19I don't care about alcohol.
17:21I don't care about alcohol in my 20s.
17:23Do you care about alcohol?
17:24I care about alcohol.
17:27You should be careful when you are in your 50s.
17:32I don't care about alcohol.
17:34Saito, do you care about alcohol?
17:37I think the live performance that the audience can enjoy is the most important.
17:44If the audience seems to enjoy it, it will increase.
17:51The live performance is like a mirror.
17:54If the audience doesn't enjoy it, the audience won't enjoy it.
17:58It's like a catch ball.
18:00I feel good when I'm absorbed in it.
18:04How about you, HANADA?
18:06I care about the sound.
18:09What I've noticed is that I'm looking at their faces.
18:15I'm looking at their faces.
18:18Then I can feel the tension.
18:21When I feel the tension, I get excited.
18:24I see.
18:25When you feel the rhythm, you get excited.
18:27That's good.
18:28The three of us run at the same rhythm.
18:31We do a lot of things.
18:33That's what a band looks like.
18:35It comes out in a group.
18:37We made our debut in a band early.
18:43What did you think when you were in your 20s?
18:46When I was in high school, the band that SAKURAI was in won the amateur contest.
18:52We released a record there.
18:54When I was in college, I joined the band.
18:58That's how it is now.
19:00I made my debut at the age of 20.
19:03When I was 23, I didn't think about anything.
19:12Do you quarrel?
19:13It's not a quarrel, it's an argument.
19:15When we make music, we have a lot of arguments.
19:22How do you judge it?
19:25We usually argue with the camera.
19:28Really?
19:29Like the rhythm?
19:31Everything.
19:32Everything?
19:34Everything?
19:36That's no good.
19:37Whether it's rhythm or guitar riff.
19:40You don't agree with the guitar riff?
19:42I don't agree with it.
19:44I often don't agree with it.
19:47I made my own music.
19:51I have my own world.
19:53I want to do this.
19:55But I can't see it objectively.
19:58They always look at me objectively.
20:00They give me an objective opinion.
20:02They say this is better.
20:04I don't agree with that.
20:06We argue a lot.
20:08And Saito is always looking at his phone.
20:11But in the end, when we meet, he gives me an objective opinion.
20:17I see.
20:18That's why everyone is calm.
20:22After this, Saito recommends Kyoto Gion's delicious ice cream.
20:28I want to eat this.
20:30After this, Saito recommends Kyoto Gion's delicious ice cream.
20:34After this, Saito recommends Kyoto Gion's delicious ice cream.
20:40The staff said Takamizawa is the prince of sweets.
20:47It's a joke.
20:49So I want to introduce sweets.
20:53This is Kyoto Gion Kinana.
20:58This is a freshly made Kinana ice cream.
21:00I didn't know that.
21:02It looks like an egg.
21:04It's shiny.
21:06I made this at the store.
21:09It's like a fresh ice cream.
21:13Saito recommends a freshly made Kinana ice cream.
21:17This is a freshly made ice cream that has never been frozen.
21:21This is a black soy bean Kinana ice cream that was harvested in Kyoto.
21:25This is a popular sweet that can only be eaten in the store.
21:32When I was in Kyoto a year or two ago, it was very hot.
21:37I wanted to eat something cold.
21:40This is the store I happened to enter.
21:43This is a famous Kinana ice cream.
21:46I wanted to eat this.
21:48This is very delicious.
21:50Is this Kinako?
21:52This is a simple Kinako ice cream.
21:56There are many other menus.
21:59This is the best.
22:02I want to eat this.
22:06This is not prepared.
22:08This is a fresh ice cream.
22:10Freshly made Kinana ice cream is the best.
22:12I want you to try this when you go to Kyoto.
22:18You introduced us to the members of KAL-MA.
22:23Do you have any plans for the next KAL-MA concert?
22:26We have a one-man concert every winter.
22:29After that, we have a tour in July.
22:31We have a one-man tour every year.
22:35This year, we will have only one one-man concert.
22:40On November 15th, we will have an EX theater in Roppongi.
22:48Please check it out.
22:51KAL-MA is still young.
22:54Do you have any plans for the future?
22:58I want to hold a concert in a big stadium.
23:08I want to be able to eat food no matter how old I am.
23:15Do you want to make music?
23:17Don't worry, I'm with you.
23:21I'm 70 years old, but I'm still doing it.
23:25I want to be famous.
23:30But I don't want to be famous.
23:34I want to have fun.
23:37I want to have a fun band.
23:39I want to be loved by many people.
23:48I want to be loved by everyone.
23:54That's great.
23:56I want you to make your dream come true.
24:01If you have a tour in the future, please come to this program.
24:10Today's guests were KAL-MA.
24:13Thank you very much.
24:19On the 25th, KUREI YUKI will appear.
24:23The first high-class sushi is in the studio.
24:27This is the first time I've eaten such a delicious shrimp.
24:32On November 1st, MAMORU MIYANO will appear.
24:39Muscles and love can't be bought at a store.
24:43On the 8th, KUCHU's first guitar rock version and KOBORE will perform donuts.
24:47I thought I could forget you.
24:54On the 15th, GRIMSPUNKY will appear.
24:57This is a rock talk in the 70s.
25:02On the 29th, KUREI will appear.
25:07On the 29th, DJ SANFIST will introduce a punk band meal.
25:13This is too much.
25:15I'm going to eat this.
25:19I fell in love with a McDonald's clerk.
25:23That clerk is playing the guitar.
25:26That's a bad example.