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00:00The best cook of the fall, C1 Climax!
00:09Thank you!
00:10It's your first time at C1, right?
00:11Yes, it's my first time.
00:14You're going to win, right?
00:15Yes, I will.
00:16C1's C stands for Chanko's C.
00:19When it comes to pro wrestlers, it's the Chanko hot pot.
00:22That's right.
00:23It's a cooking showdown.
00:25Today, the three of us are going to make the best Chanko hot pot.
00:32The C1 Climax begins!
00:39The winner is Hiromu Takahashi!
00:44Let's cut the Chinese cabbage first.
00:46This is about half of the pot.
00:49I don't think this is going to be enough.
00:51I'm going to cut this into small pieces.
00:54I'm going to remove the core.
00:56The core?
00:57This is important.
00:59You're going to remove it?
01:00Yes.
01:01I'm going to remove all of this.
01:02You're going to do it by hand, right?
01:04Well...
01:05You're going to do it in such silence?
01:10After cutting the ingredients,
01:13add sesame oil and pork to the pot.
01:18Garlic.
01:20This is quite a lot.
01:23Add about a tablespoon of ginger.
01:26This is the right timing.
01:27When you add the ingredients, it will crackle.
01:29This is the right timing.
01:30This is the right timing?
01:31Yes.
01:32If you add pork after it's cooked, it will crackle.
01:36If you add garlic and ginger at that time, it will taste bad.
01:40It will taste bad.
01:41It smells good.
01:43I want to eat it right away.
01:44That's right.
01:45At this timing, add Chinese cabbage.
01:47Really?
01:49You're going to grill it?
01:51Add enoki mushrooms.
01:52I see.
01:53These are autumn mushrooms.
01:55Did you know that you shouldn't wash mushrooms?
01:57I know that.
01:58That's right.
01:59You should wipe them.
02:00That's right.
02:02I didn't know you knew that.
02:05After stir-frying it lightly, add water and simmer it slowly.
02:13The foam is coming out.
02:15This is quite a lot of foam.
02:18Why?
02:19I can't stop the foam.
02:22The foam is coming out a lot.
02:23The liquid is almost gone.
02:26Only foam is coming out.
02:29It's like sesame oil.
02:31It's good.
02:32It's good, but it's all gone.
02:33That's right.
02:35Next, season the HIROMU-RYU CHANKO NABE.
02:38Add cooking wine, bonito broth, and soy sauce.
02:42This is the secret ingredient.
02:45This is the secret ingredient.
02:47This is the secret ingredient that makes each CHANKO NABE stand out.
02:54This is the secret ingredient that makes each CHANKO NABE stand out.
02:57This is GANMODOKI.
02:59By adding GANMODOKI, the distance between CHANKO NABE and HIROMU-RYU CHANKO NABE will be shortened.
03:05This is my favorite ingredient.
03:08That's amazing.
03:09I love it.
03:10GANMODOKI should have been added earlier.
03:14That's right.
03:15I think it's to make the flavor of the CHANKO NABE permeate.
03:17I don't know.
03:18That's a good idea.
03:19I don't know what you're talking about.
03:21I don't know what you're talking about.
03:23I don't know what you're talking about.
03:24All the pictures are brown.
03:26Next, add leeks and Chinese cabbage.
03:31Sprinkle with sesame seeds and sesame seeds.
03:33It's done.
03:40HIROMU-RYU CHANKO NABE is a super salty pig.
03:49HIROMU-RYU CHANKO NABE is a CHANKO NABE that has a big GANMO impact.
03:54How does it taste?
03:56ITADAKIMASU.
03:59I eat soup first.
04:02How is it?
04:03You eat fast.
04:07How is it?
04:08This is delicious.
04:10This is delicious.
04:13I can smell the leeks.
04:15ITADAKIMASU.
04:18Why is this delicious?
04:21I can drink this all the time.
04:22This is delicious.
04:23This is soaked in GANMODOKI.
04:25This goes well with GANMODOKI.
04:27This goes well with rice.
04:31This is a flavor that goes well with rice.
04:34When I was making this, I thought it would have a strong taste.
04:38But when I ate this, I didn't think so.
04:40This is what I was aiming for.
04:42This is delicious because I'm hungry.
04:44I don't need to say that I'm hungry.
04:50This is dirty.
04:54This is amazing.
04:59This is CHANKO NABE's number one dish.
05:01This is C1 CLIMBER.
05:03Next is BUSHI.
05:06I like to eat, but I hate to make and wash food.
05:10I didn't do it so much that I made it in advance this time.
05:15Did you practice?
05:18You are serious.
05:19You came to get C1.
05:22I'm going to be a winner.
05:23I don't know if I will succeed today.
05:25Is this all the ingredients?
05:27This is a good place.
05:29You came to a good place.
05:31I was curious.
05:32You can only put pork and radish.
05:35You can make it even if you don't like cooking.
05:38That's true.
05:40You cut the radish thinly.
05:43I cut the radish carefully.
05:48BUSHI puts the thinly sliced radish in the pan.
05:53This is a special way of arranging.
05:55This is like a pork belly radish.
05:57Did you notice?
05:58Don't you put oil on it?
05:59Did you notice?
06:00This is a high level of art.
06:02That's true.
06:03This is beautiful.
06:04This is enough to soak the radish.
06:06You put water in it.
06:08The radish is floating.
06:11The radish will collapse from here.
06:14The seasonings are simple.
06:16This is chicken stock, cooking wine, and salt.
06:19And this is mirin.
06:22I didn't put mirin in this at home.
06:26what?
06:27Is this okay?
06:29This is like a science experiment.
06:31This is suspicious.
06:33Wrestlers compete with each other.
06:36This is delicious.
06:37You say good things.
06:38This is delicious.
06:39Put the lid on and simmer for about 3 minutes.
06:43This is good.
06:46This is like MILFIEU.
06:50This is like MILFIEU.
06:53I want to eat this now.
06:55This is exciting.
06:57Cooking is fun to wait for.
07:00This is delicious.
07:03And here is the special ingredient of the wrestler.
07:09This is the special ingredient.
07:14This is a suspicious powder.
07:16What is this?
07:17This is a natural powder.
07:18This is suspicious.
07:20Is this okay?
07:22This is not used for poison.
07:25This is a dangerous powder.
07:27Is this a powder that smells like vanilla?
07:29I put this in.
07:34You put a lot of this in.
07:37This is not Halloween.
07:41This is black.
07:44This is dirty.
07:49This is dirty.
07:53This is amazing.
07:55This is a very appetizing color.
07:59This is like squid ink.
08:00This is amazing.
08:02This is not MILFIEU.
08:05What is this?
08:06This is a secret powder.
08:08What is this?
08:09This is a special ingredient of black fried chicken.
08:13I don't know what this is.
08:16This powder has no taste.
08:18Is that so?
08:19This is just black.
08:21This is fun to watch.
08:24This is a special ingredient of black fried chicken.
08:30This is a special ingredient of black fried chicken.
08:33What does this taste like?
08:36Squid ink pasta looks delicious.
08:39But the soup is black.
08:42This is scary.
08:44Are you laughing?
08:45This is a little salty.
08:48This is not what I imagined.
08:51That's right.
08:53This is salt water with a little scent of chicken.
08:59This has no taste.
09:02But this is delicious.
09:04I don't hate this.
09:06This is not bad, but I don't recommend it.
09:09Let's move on to the next dish.
09:12The last dish is TSUJI YOTA.
09:19Many people say that CHANKO is delicious.
09:25But I have an image of CHANKO.
09:29So I don't like CHANKO.
09:31That's right.
09:34I don't like CHANKO.
09:38That's good.
09:41That's cool.
09:42Are you confident in CHANKO?
09:44I make soup first.
09:47Do you make soup first?
09:49It's an idea that you two don't have.
09:51Do you make soup first?
09:53I prepare the ingredients before the water boils.
09:57He is doing it.
10:01He went to the kitchen.
10:05He went to the kitchen.
10:08He is making CHANKO.
10:12That's amazing.
10:15After cutting the vegetables, add soy sauce, mirin, and sugar to the pan.
10:24You may have noticed.
10:26I'm making SUKIYAKI CHANKO.
10:29I learned CHANKO at the dojo.
10:33I didn't have SUKIYAKI CHANKO.
10:36I made SUKIYAKI CHANKO.
10:38I thought SUKIYAKI CHANKO wasn't good.
10:42I thought CHANKO was necessary.
10:46I added SUKIYAKI CHANKO to CHANKO.
10:50I changed my daily life to SUKIYAKI CHANKO.
10:54I feel like I'm at a host club.
10:58SUKIYAKI CHANKO.
11:01What are the ingredients?
11:04This is CHANKO.
11:06I use only the ingredients that can be used at the dojo.
11:10Are the ingredients decided?
11:12Yes.
11:14Enoki mushrooms, shimeji mushrooms, Chinese cabbage, green onions, and tofu are the basic ingredients.
11:20I use those ingredients to make CHANKO.
11:26That's amazing.
11:29This is the style of the dojo.
11:33This looks delicious.
11:35I put the meat here.
11:39You were grilling the meat.
11:44I close the lid.
11:46There are no special ingredients yet.
11:48This is almost done.
11:50After simmering for about 3 minutes, it was completed in no time.
11:57This is the best scent.
11:59This is a taste.
12:01This is an important taste.
12:04I have something to eat here.
12:08This is my secret ingredient.
12:11This is an egg.
12:14This is scary.
12:16SUKIYAKI doesn't have eggs.
12:18This is no good.
12:19SUKIYAKI CHANKO is the best CHANKO in history.
12:25I eat this.
12:29I eat this.
12:31This is the best CHANKO.
12:35I'm strict.
12:37This is very delicious.
12:39This is delicious.
12:41SUKIYAKI CHANKO is easy to make.
12:44This is surprisingly simple.
12:46I use eggs.
12:53This egg is delicious.
12:56I see.
12:57This is very delicious.
12:59I'm glad YOTO was alone.
13:04Who liked SUKIYAKI CHANKO?
13:08HIROKI GOTO.
13:11He said it was very delicious.
13:13Who is the winner of the C1 CLIMAX?
13:26C1 CLIMAX.
13:31Who is the first champion?
13:34The winner of the C1 CLIMAX is.
13:43YOTO TSUJI.
13:46YOTO TSUJI is the first champion.
13:53I understand.
13:55This is very delicious.
13:57This was delicious.
13:59This was really delicious.
14:01The winner of the C1 CLIMAX is YOTO TSUJI.
14:05The winner of the C1 CLIMAX is YOTO TSUJI.
14:09I want to run.
14:11I want to run.
14:14This is very delicious.
14:16There is still one more.
14:18The winner of the C1 CLIMAX is YOTO TSUJI.
14:22Thank you very much.
14:24Is this true?
14:27I was wrong when I heard this.
14:32Announcement here.
14:35This time, SHARP KAZEN and SHIN NIHON PRODUCER will collaborate.
14:42Not only the design, but also Hiromu and Naito's voice can be heard from the hot cook.
14:48This is a customized special collaboration.
14:51Check this out.
14:53SHIN NIHON PRODUCER's KAZEN is here.
14:56Everyone, let's have fun.
15:01Stay tuned for the next episode.