YOUは何しに日本へ？2024年10月21日 神職人が降臨！うなぎ克服大作戦
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Oh
00:12I'm from America America
00:16Three years ago, I teach English and I model part-time
00:20I
00:23Put this in the Sun and teacher you
00:33Well, that's a good question, I think Nagi I
00:39Used to live in Shizuoka and
00:41Hamamatsu and they're very famous for unagi, but I never tried it
00:44So I guess if I had to do one thing chai unagi for sure
00:51A lot of my old co-workers would tell me about unagi how it's famous in Hamamatsu
00:56You should try it when I first heard about it. I was like, no no way like not good cuz you know, I'm from America
01:06Bad
01:08Bad very bad very nasty very yeah, I might
01:13That's what I'm thinking I might you I definitely definitely
01:17I might try
01:20So come on you don't know that you don't know you want to know not that I don't think so. Oh Tony. Kina table
01:35I mean their tastes and our tastes are different. So, you know what I mean?
01:39But I think it's good to challenge yourself though, even though just they kind of get out of that my
01:45I don't think so, though
01:49Toy gun
01:54Was it you know you come on
02:00Good to see you again. Hey, yeah long time. No see
02:05I
02:09Try to not gain Tokyo, sorry, thank you guys for the opportunity
02:23Oh
02:34For me, just as soon as I ate it, it felt very fishy and I just wanted to puke a little bit.
02:45I want to enjoy unagi. I hope I enjoy it.
02:48I want to say it's delicious.
02:50I came to Okura station today.
02:54You came to Okura?
02:56There is a great restaurant in Okura about unagi, so let's go there.
03:02You went to Kyushu?
03:03Let's do it.
03:05It's a revenge.
03:09This is the restaurant where I brought Bart today.
03:16This looks pretty cool. Is this really famous?
03:20It looks great.
03:24It's been loved for 98 years.
03:28I feel pretty happy. This is nice. This reminds me of traditional Japan.
03:33I'm excited.
03:37Hello.
03:48This is nice.
03:58Before you eat, there is something I want you to see on the floor below.
04:05Is it like a uniform?
04:11It's my first time experiencing Japanese aprons.
04:14Oh my goodness.
04:18Oh my goodness.
04:22Why?
04:23I want to see something I'm not supposed to see.
04:30How are you?
04:31Good. How are you?
04:33Nice to meet you.
04:34Nice to meet you, too.
04:35You look like a god of unagi.
04:36You don't like unagi, do you?
04:38No, I don't.
04:39Are you confident that you can say it's delicious?
04:41I'm confident.
04:45This person is called the god of unagi.
04:48He's amazing.
04:49Really?
04:52Thank you so much.
04:56This person is amazing.
05:02Who called him?
05:04The god of unagi.
05:07He has made Yuu's dream come true.
05:10This Yuu has been drinking a lot of beer.
05:16He's a god of unagi.
05:21Oh my goodness.
05:23It's the opposite of what you see in restaurants.
05:26He's saying it's disgusting.
05:29Today's unagi is really good.
05:31It's on another level.
05:34The god of unagi, Mr. Tanegashima.
05:38It's a well-grown unagi.
05:44Thinking about it right now, it's getting me a little scared.
05:47The god of unagi, Mr. Tanegashima.
05:49He's showing off his English skills.
05:56His English is amazing.
05:58I can't eat this.
06:08I'm scared.
06:13I'm scared.
06:16I'm afraid I might burn my hand.
06:21A mysterious way of grilling.
06:25When you do this, you get a lot of scratches.
06:30You get a lot of scratches.
06:32You get a lot of scratches.
06:33When you get scratches, you get a lot of heat.
06:37You get a lot of heat, and you can grill it to the core.
06:40This is the killer.
06:42Grilled unagi.
06:44It's surprisingly crispy.
06:47It's super fluffy.
06:50It looks really good.
06:52It looks really good.
06:53I've been grilling unagi for almost 50 years.
07:02It's a godly technique.
07:06It's the best part.
07:09It's a meat that's been marinated for a long time.
07:12So it's not a dish that's going to go bad.
07:16It looks good.
07:18The heat is life.
07:24The rice is also excellent.
07:32No, you can't do that.
07:34I know.
07:38It's like that.
07:40It's like this.
07:42My heart is breaking right now.
07:44I don't like it.
07:46No, boss!
07:48But I want to overcome.
07:50Be honest.
07:52Okay.
07:56Finally,
07:58that time has come.
08:00It's the best.
08:06Absolutely.
08:12It's vertical.
08:14How do you feel?
08:16Looks delicious.
08:20It looks good.
08:24What about the smell?
08:26It smells good.
08:28A little fishy.
08:32It's not good.
08:34Will he overcome
08:36the smell of fish?
08:40If it smells like fish,
08:42it's not good.
08:50It's fluffy.
08:54It's a bad way to eat.
08:58I'll eat it.
09:02How is it?
09:08It's good.
09:10I did it.
09:16Really?
09:20It's good.
09:22As expected,
09:24you're a god.
09:26I think
09:28he's
09:30developing
09:32his taste buds.
09:34It tastes like BBQ chicken.
09:36BBQ chicken?
09:38He's developing his taste buds.
09:40It's not like BBQ chicken.
09:44He ate it.
09:48How did he eat it?
09:50I feel satisfied and happy.
09:52Thank you so much.
09:58I feel like the more you try,
10:00it gives you more confidence to go out there
10:02and do new things.
10:04I think it's really good to get out of your comfort zone.
10:06I feel like that's the only way.
10:08Thank you so much.
10:10Great day. Thank you, guys.
10:12He's satisfied.
10:14I want to go there.
10:18Himura-san,
10:20you've gained weight, haven't you?
10:22No, I haven't.
10:24Maybe Himura-san is eating
10:26what you guys are eating.
10:28I can eat as much as I want.
10:30Really?