タクシー運転手さん 一番うまい店に連れてって！2024年10月17日 行列！秘境！ガード下！家族で繋いだグルメストーリーSP
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00There are more than 200,000 taxis all over Japan.
00:00:05There are more than 100,000 types of food in taxis.
00:00:10I'm hungry. I'm thirsty. I'm thirsty.
00:00:14There are more than 10,000 people interviewing taxi drivers all over Japan.
00:00:20If you ask a taxi driver what his favorite restaurant is,
00:00:27he'll say it's an amazing restaurant.
00:00:30Tonight...
00:00:32It's a difficult mountain road.
00:00:34It's not normal.
00:00:37While guarding the station basement,
00:00:39they're searching for delicious gourmet food.
00:00:46Why did you decide to open a restaurant?
00:00:49I have power.
00:00:51Protecting delicious and cheap food.
00:00:56What's this?
00:00:57They're exploring a gourmet restaurant with a family.
00:01:03I'm a little thirsty.
00:01:11They guarded the station basement.
00:01:14A gourmet restaurant with a family special.
00:01:20We have a wonderful guest today.
00:01:23The first guest is Mr. Fujiki Naoto.
00:01:26Nice to meet you.
00:01:29And Mr. Miyu Ikeda.
00:01:31Nice to meet you.
00:01:33Mr. Fujiki, what do you think of gourmet food?
00:01:36Gourmet food?
00:01:37You go to many places to shoot.
00:01:39I shoot dramas.
00:01:40You shoot dramas.
00:01:41I get a lot of cheap bentos.
00:01:46I shoot dramas every day.
00:01:48I can't afford to spend money.
00:01:50So I thought it would be nice to shoot a variety show today.
00:01:54I'm envious of the gorgeous bentos lined up in the dressing room.
00:01:59What do you think of gourmet food?
00:02:02I'm worried about my health.
00:02:05So I cook at home.
00:02:08I change sugar from white sugar to oligosaccharide.
00:02:12I change it to brown rice.
00:02:14She's a gyaru.
00:02:17You have changed since you got married.
00:02:19You speak as fast as HOKUTO AKIRA.
00:02:24You speak as fast as HOKUTO AKIRA.
00:02:27You are amazing.
00:02:29Next is a new project.
00:02:32Take the guest to a gourmet restaurant.
00:02:35This is the first project.
00:02:39Take the guest to a gourmet restaurant.
00:02:47Take the guest to a gourmet restaurant.
00:02:50It's a two-minute walk from Tokyo Omotesando Station.
00:02:54It's fashionable.
00:02:55There is a restaurant on the side of Koto-dori.
00:02:57Don't lie to me.
00:02:58It's true.
00:02:59I found out about it two days ago.
00:03:00You found out about it again, didn't you?
00:03:02Don't lie to me.
00:03:05This is a restaurant that is popular among young women.
00:03:09This is a restaurant that is popular among young women.
00:03:11I love this restaurant.
00:03:12I have been following Michopa for a long time.
00:03:14I saw the popular video of HAKKOBORI on the Internet.
00:03:18I saw it on Instagram.
00:03:22I'm surprised.
00:03:25My husband came here.
00:03:27You don't care about Michopa.
00:03:29Many models have been coming here recently.
00:03:33I can't go to such a popular restaurant.
00:03:35What is the food she eats?
00:03:38This is the most popular sushi in the restaurant.
00:03:41This is a different story.
00:03:43Acai is really popular right now.
00:03:46And this acai is really good.
00:03:50You can get a coupon for it.
00:03:53You can sell it right away.
00:03:55What's the difference?
00:03:57You can't buy it on Uber.
00:04:00You can't buy it.
00:04:03The acai is really good.
00:04:05The texture of the fruit is really good.
00:04:09The price is the same as the acai.
00:04:13The acai is really expensive.
00:04:15But it's really good.
00:04:17What is Yuu Ikedami's recommendation?
00:04:23It's really good.
00:04:25It's really big.
00:04:27What is this?
00:04:29This is Hakko Bowl.
00:04:30It's a Hakko food.
00:04:32It's vegan kimchi.
00:04:34It's good for your body.
00:04:36Is kimchi vegan?
00:04:38It has fish in it.
00:04:41I want people to sell this kimchi.
00:04:44It's really good.
00:04:46It's different from normal kimchi.
00:04:48But it's still kimchi.
00:04:51Is it vegan?
00:04:54There are many kinds of Hakko.
00:04:57There's detox.
00:04:59There's natto too.
00:05:02That's good.
00:05:04It's really Hakko.
00:05:06It's good for digestion.
00:05:08I want to eat it.
00:05:10I didn't know there was a place like this.
00:05:12It's really good.
00:05:14It's like a bomb that comes out of a bar.
00:05:17It tastes like that.
00:05:19I'm satisfied.
00:05:21It's kimchi and natto.
00:05:23What is MCT?
00:05:25MCT is a fat-controlling oil.
00:05:29Shut up.
00:05:31What is MCT?
00:05:33It's a famous brand.
00:05:35It's a popular product.
00:05:38It will be launched in December.
00:05:42Thank you for coming to the store.
00:05:47Asahi is a good store in Tokyo.
00:05:50You should definitely come.
00:05:52Next.
00:05:54We went to Fujiki Naohito's favorite store.
00:06:00It is a store that has been loved for more than 50 years in Imaike.
00:06:07Is there a place like this?
00:06:09There is no such place.
00:06:10Chinese food.
00:06:12There is no such place.
00:06:13I always go here.
00:06:16This is the holy place of the fans of Chūnichi Dragon.
00:06:20Is that so?
00:06:22I want to go there.
00:06:24The owner of this store has a good relationship with HOSHINO.
00:06:29The fans of HOSHINO go there.
00:06:32The fans of HOSHINO gather there.
00:06:34Is it a big store?
00:06:36It's getting bigger and bigger.
00:06:38It's popular.
00:06:40It looks delicious.
00:06:43It looks delicious.
00:06:45This is good.
00:06:47This is good.
00:06:49This is good.
00:06:51This is good.
00:06:54This is good.
00:06:57This looks spicy.
00:06:58This looks better.
00:07:00You were dressed up until a while ago.
00:07:03Asahi was dressed up.
00:07:05This is delicious.
00:07:07Is this an egg?
00:07:09This is delicious.
00:07:12This is great.
00:07:14This is a ramen that you can eat at the end.
00:07:17The spiciness is from 1 to 10.
00:07:20If you order this on the back menu, it will be 20.
00:07:24This is spicy.
00:07:26This is no longer a soup.
00:07:29Among them, the most recommended dish for those who can't eat spicy food.
00:07:37Thank you for waiting.
00:07:39This is a dish of burdock.
00:07:41What is this?
00:07:42This is fried burdock.
00:07:44This is very delicious.
00:07:46I love burdock.
00:07:48When I eat this, I always order it.
00:07:52This is amazing.
00:07:54This is amazing.
00:07:57Wait a minute.
00:07:59Asahi came out by mistake.
00:08:01I made a mistake.
00:08:03I made a mistake.
00:08:07What is this?
00:08:08This is the first time I've seen this.
00:08:10This is new.
00:08:12This tastes like ginger.
00:08:15Is this a little different?
00:08:17This is the same.
00:08:19This looks delicious.
00:08:21This is amazing.
00:08:23I want to eat this.
00:08:24This is brown.
00:08:26What is this?
00:08:28This is only brown.
00:08:31I want to eat this.
00:08:35This is not the only specialty of HIKAICHI.
00:08:40This is a dish of fried squid.
00:08:44This is a dish of boiled radish and pork.
00:08:49This is a specialty of HIKAICHI.
00:08:55I received a message from HIKAICHI.
00:09:04I'm sorry, mom.
00:09:06Thank you for always coming to my house.
00:09:10I wish I had a son like you.
00:09:12This is cool.
00:09:14I'm waiting for you.
00:09:16Please come to the store again.
00:09:18There is a rare item on the second floor.
00:09:21This is a baseball glove.
00:09:24This is a famous store.
00:09:26This looks delicious.
00:09:30This is a special dish introduced in TAKUMA.
00:09:34This is a war hero.
00:09:38This time, we will introduce a special dish.
00:09:49Let's start with the second floor.
00:09:59What is this?
00:10:02This is a special roast pork.
00:10:13This is TAKAYASHI DRIVER from UTSUNOMIYA.
00:10:20This is a roast pork.
00:10:25I failed to make rare roast pork.
00:10:31I was wondering what to do with the rare roast pork.
00:10:34I grilled it lightly.
00:10:36It was delicious.
00:10:38Then the fire went out.
00:10:39Such an idea menu is popular.
00:10:42There are many customers.
00:10:44This is very thick and the meat is very soft.
00:10:49This is amazing.
00:10:51This is the first rare dish.
00:10:53This is the first rare dish.
00:10:57The cooking process was also very impressive.
00:11:01This is a rare roast pork.
00:11:04I cooked this for 12 hours.
00:11:07I made this.
00:11:09This is amazing.
00:11:11This is a rare roast pork.
00:11:17How much do you use for one person?
00:11:20This is amazing.
00:11:22This is a rare roast pork.
00:11:24This is amazing.
00:11:27This is 528 yen.
00:11:29Can you eat this?
00:11:31I can't eat this.
00:11:33This is 450 to 550 yen.
00:11:35This is very expensive.
00:11:37I can't eat this.
00:11:39This is a large amount.
00:11:41This is a family meal.
00:11:43This is a barbecue.
00:11:45This looks delicious.
00:11:50This is a rare roast pork.
00:11:52This is brown.
00:11:54This is very soft.
00:11:58This is delicious.
00:12:04This is very thick.
00:12:06This is a very thick roast pork.
00:12:16This is very soft.
00:12:20This is amazing.
00:12:25Can I eat this?
00:12:27This is very soft.
00:12:29This has a lot of meat sweetness.
00:12:32This is very soft.
00:12:34This is very thick.
00:12:36This is a rare roast pork.
00:12:38This is very soft.
00:12:43This is very sweet.
00:12:46This is very sweet.
00:12:49Let's move on to the fourth place.
00:12:53This is a strawberry spa.
00:12:57Is this a strawberry spa?
00:12:58What is this?
00:13:01The fourth place is a sweet strawberry spa in KISSA MOUNTAIN in NAGOYA.
00:13:08This is delicious.
00:13:10This was introduced to me by KOTO DRIVER at NAGOYA STATION.
00:13:15This is very sweet.
00:13:17This is very sweet.
00:13:19This is KISSA MOUNTAIN in NAGOYA STATION.
00:13:23This is NAGOYA STATION in NAGOYA STATION.
00:13:27There are many things like this.
00:13:33Is this a spaghetti?
00:13:36This is a mackerel spa.
00:13:39This is a banana spa, melon spa, and cucumber spa.
00:13:42What is this?
00:13:44I can't imagine this.
00:13:48This is a spaghetti that can be eaten as a dessert.
00:13:51This is very rare.
00:13:55There are more than 300 types of dishes.
00:14:02This is a restaurant where customers from all over the country come to eat.
00:14:08Which one do you eat today?
00:14:10This is GIFU.
00:14:12This is TOKYO.
00:14:14This is TOKYO.
00:14:16This is a famous restaurant in TOKYO.
00:14:18What kind of restaurant is this?
00:14:20I want to eat this.
00:14:23This is a specialty dish for Instagram.
00:14:25This is a strawberry spa.
00:14:27I will show you more.
00:14:30This is a special noodle with strawberry paste.
00:14:35This is pink and cute.
00:14:38This is spicy and cute.
00:14:42This is a strawberry.
00:14:46This is big.
00:14:47I think I was scolded at first.
00:14:49Both the appearance and taste are very good.
00:14:53This is a sweet strawberry spa.
00:14:55This is a sweet spa.
00:14:58This is warm.
00:15:00This is amazing.
00:15:03Do you go to the kitchen together?
00:15:05This is amazing.
00:15:07I'm curious about the taste of the noodles.
00:15:09This has a great impact.
00:15:11This is a strawberry paste.
00:15:18This is a strawberry noodle.
00:15:20This is a warm strawberry.
00:15:22I think this will be delicious.
00:15:24I wonder if this goes well with the noodles.
00:15:26This goes well with the noodles.
00:15:30This is a taste that can only be eaten here.
00:15:32This is good.
00:15:35Next is the third place.
00:15:38I'm sorry to keep you waiting.
00:15:40This is a specialty dish of Japan.
00:15:44Is this meat?
00:15:49This is the best.
00:15:55You can eat delicious food introduced by Takuma.
00:15:58The site has been opened.
00:16:00You can enjoy the taste of that famous restaurant at home.
00:16:04For more information, please search for Takuma.
00:16:09Tonight is a special episode of KANDO GURUME STORY.
00:16:14Cheap and delicious food will be introduced one after another.
00:16:20Next is the third place.
00:16:23I'm sorry to keep you waiting.
00:16:25This is a specialty dish of Japan.
00:16:30This is the best.
00:16:32This looks delicious.
00:16:34I like eel.
00:16:37The third place is Aonagi-dan in Edoya, Nagareyama City, Chiba Prefecture.
00:16:44I was introduced by a driver at Nagareyama Otakanomori Station.
00:16:51Eel is famous in Nagareyama.
00:16:55Since the Edo period, eel has been popular in TONEGAWA and TEGANUMA in Chiba Prefecture.
00:17:02In order to transport live eels to Edo as soon as possible, Nagareyama was called Unagi-do.
00:17:08It was used as a loading route to Edo River.
00:17:12Even now, there are many eel restaurants in Nagareyama.
00:17:17It has been loved by the locals.
00:17:21This restaurant is very popular among eel restaurants.
00:17:28This is an eel specialty store founded in 1952 in Edoya.
00:17:34What kind of eel is used here?
00:17:37This is Aonagi.
00:17:39There are many kinds of eel.
00:17:42Aonagi is a type of eel that can only be eaten once a year.
00:17:48This is big.
00:17:52Aonagi has a blue back compared to other eels.
00:17:56Aonagi has a soft skin.
00:18:00Aonagi is so rare that it is said that only 10% of eels are sold.
00:18:07This is the best.
00:18:09I will show you an impressive cooking scene.
00:18:15This is a powerful cooking method of grilling eel with a charcoal fire.
00:18:21This is a self-roasted eel.
00:18:23This is provided by KAMURI.
00:18:25This prevents the fat from escaping.
00:18:29I'm looking forward to the original taste of eel.
00:18:34Aonagi, which has a soft body and skin, is suitable for self-roasting.
00:18:39This is grilled at once.
00:18:41The surface is crispy and the inside is soft.
00:18:45This is also good.
00:18:55This looks delicious.
00:18:57I want to eat rice.
00:19:03This is delicious.
00:19:06He is already eating.
00:19:08When did you eat this?
00:19:10This is a good price.
00:19:12This is a big eel.
00:19:14This is a big eel.
00:19:17The skin is crispy and the fat is soft.
00:19:27This is delicious.
00:19:30This is a good project.
00:19:32He is like a professional actor.
00:19:36Let's move on to the second place.
00:19:40Thank you for waiting.
00:19:43This is a flower.
00:19:45This is amazing.
00:19:47This is delicious.
00:19:50The second place is SHOYA, a ramen shop in DAIGO, Ibaraki Prefecture.
00:19:56This is a double charge.
00:20:00He introduced me to YATABE DRIVER at DAIGO STATION.
00:20:07Is it here?
00:20:09There are many cars here.
00:20:11There are many cars here.
00:20:13Is this a convenience store?
00:20:19This is a ramen shop in a convenience store.
00:20:24This is SHOYA.
00:20:27I stopped working at a ramen shop when I got married.
00:20:31I came here to help out at a convenience store.
00:20:35My husband told me that it was a waste to make ramen.
00:20:41He told me that I should make use of it.
00:20:47MIYOKO was working at a popular ramen shop in MITOSHI.
00:20:51She quit her job.
00:20:53In 2015, her husband opened a ramen shop in a convenience store.
00:20:59This is the first time I eat char siu.
00:21:01This is the best.
00:21:05This is the best.
00:21:09If you put it in your mouth, it will melt.
00:21:13He is particular about char siu ramen.
00:21:18Put red wine in the char siu and simmer for more than 8 hours.
00:21:24The smell of the char siu is gone and the flavor of the char siu is trapped.
00:21:30The soup is a stew of char siu with a lot of umami.
00:21:36The soup is used to make it easier to eat.
00:21:42I want to eat.
00:21:45This is a lot.
00:21:49This is a lot.
00:21:51I have already eaten this.
00:21:53This is amazing.
00:21:55This is amazing.
00:21:59This is amazing.
00:22:01This is a good way to eat.
00:22:04This is a limited edition.
00:22:06There are many of them.
00:22:08This is energetic.
00:22:11This is amazing.
00:22:13This is a stew of char siu with a lot of umami.
00:22:17If you put it in your mouth, it will melt.
00:22:21Gochisousamadesita.
00:22:23The first place is.
00:22:29This is the first place.
00:22:33This is amazing.
00:22:36This is FUSSA.
00:22:39This is FUSSA.
00:22:42Can you eat this?
00:22:44How do you eat this?
00:22:46The first place is.
00:22:49This is a big bowl of FUSSA in FUSSA.
00:22:57He introduced us to the KAMITSUJI TRIVER in FUSSA.
00:23:03This is a restaurant near YOKOTAKICHI.
00:23:07This is a hamburger that can only be eaten at our restaurant.
00:23:17He is always looking for a hamburger like this.
00:23:21This was very delicious.
00:23:23This is very big.
00:23:25This looks like a steak.
00:23:28This looks like a steak.
00:23:36I came to Japan three years ago.
00:23:39This is delicious.
00:23:41This is a real American dish.
00:23:44How do you make such a big hamburger?
00:23:50First of all, the diameter is 20 cm.
00:23:55The weight is more than 200 grams.
00:23:58This is a very big hamburger.
00:24:07This is beautiful.
00:24:09This is like fencing.
00:24:11This is very delicious.
00:24:13How do you eat this?
00:24:17This is like a Shirasuko.
00:24:19This is also very big.
00:24:23This is how you pull it out from the top.
00:24:25One hamburger is already done.
00:24:27Two hamburgers are already done.
00:24:29This is like an onion ring.
00:24:32This is very delicious.
00:24:34This is amazing.
00:24:36This is IMPACT MOTOR.
00:24:40This is a big hamburger.
00:24:43This is 13 cm.
00:24:44The weight is 1.5 kg.
00:24:47I eat this.
00:24:49This is a lie.
00:24:51Is that so?
00:24:53This has not arrived yet.
00:24:55Only meat is in my mouth.
00:24:57This is a lie.
00:24:59This is a lie.
00:25:02This is very juicy.
00:25:04There is a sweet taste in the bread.
00:25:07This is a taste that you can eat without getting tired of.
00:25:10Drivers.
00:25:12Please let us know about IMPACT GOURMET.
00:25:18This is the story of KANDO GOURMET.
00:25:21First of all, this shop was found in SAITAMA.
00:25:25It takes about 40 minutes by train from TOKYO STATION.
00:25:28I came to AGEO in SAITAMA.
00:25:32This is a popular spot where you can enjoy gourmet food in AGEO.
00:25:39This is ENOMOTO GARDEN, which raises about 70 cows.
00:25:45This is made with freshly squeezed milk.
00:25:51This is 10 kinds of JELL-O.
00:25:55This looks delicious.
00:25:56You can enjoy various flavors.
00:26:03This looks delicious.
00:26:06What kind of gourmet food is there in this town?
00:26:10Taxi driver, please let us know.
00:26:16This is a program called TAXI DRIVER.
00:26:21I'm a newcomer.
00:26:25I'm a newcomer like myself.
00:26:28Are you okay?
00:26:29I'm fine.
00:26:31This is a pork cutlet restaurant.
00:26:36This is not a pork cutlet restaurant.
00:26:39This is a JOKISEKI RESTAURANT.
00:26:41JOKISEKI RESTAURANT?
00:26:43JOKISEKI RESTAURANT?
00:26:45Pork cutlet is a miracle.
00:26:48I want you to experience a miracle.
00:26:50I want you to eat pork cutlet with me.
00:26:52This is a miracle pork cutlet restaurant.
00:26:55This looks like a cherry blossom.
00:26:58I was surprised when I was asked to eat this.
00:27:01This is pink.
00:27:04When I bite this, it melts in my mouth.
00:27:07This is soft and sweet.
00:27:10This is soft, sweet and delicious.
00:27:14This is delicious to look at and delicious to eat.
00:27:17This restaurant seems to be popular.
00:27:19This restaurant is always lined up.
00:27:21This restaurant seems to be lined up.
00:27:26This is a popular pork cutlet restaurant.
00:27:29This is soft, sweet and delicious.
00:27:31This is a miracle pork cutlet restaurant.
00:27:35I think I can eat pork cutlet every day.
00:27:38Do you really eat pork cutlet at home?
00:27:40I ate pork cutlet almost every day.
00:27:47It takes about 3 minutes by taxi from AGEO STATION.
00:27:52This is the restaurant.
00:27:55This is the restaurant.
00:28:02This is a miracle pork cutlet restaurant.
00:28:05Can I eat pork cutlet here?
00:28:07Let's go.
00:28:10It's still 10 o'clock.
00:28:13It's good to walk around the bar next to the restaurant.
00:28:17It's been a long time since I saw this.
00:28:18It's a 10-minute walk from AGEO STATION.
00:28:21Let's go.
00:28:25The restaurant is in a good condition.
00:28:27Please make a reservation.
00:28:30Do I have to make a reservation?
00:28:34It's amazing that there are so many people at 10 o'clock.
00:28:37This is the best restaurant in AGEO STATION.
00:28:42I heard that the pork cutlet here is miraculously delicious.
00:28:48Can I eat pork cutlet here?
00:28:51The seats are full.
00:28:55I think you can eat pork cutlet as much as you want.
00:29:01Thank you very much.
00:29:02I'll come back at that time.
00:29:04Okay.
00:29:05Taxi.
00:29:09It's amazing.
00:29:10Is it still open?
00:29:12It's open.
00:29:16It's always in a queue.
00:29:20Is it okay because it's closed?
00:29:23Is it closed?
00:29:26It's not open yet, so please wait a moment.
00:29:29Thank you very much.
00:29:31This is a great restaurant.
00:29:33It's okay.
00:29:35Thank you very much.
00:29:37Thank you very much.
00:29:45The miracle restaurant was established in 2017.
00:29:50It's in a queue at 10 o'clock.
00:29:52There are so many people.
00:29:54Everyone is eating pork cutlet in the morning.
00:29:56It's a competition to eat pork cutlet in the morning.
00:29:58Which way should I go?
00:29:59Please come from Ishikawa.
00:30:01Ishikawa.
00:30:04I was surprised to hear that.
00:30:08It's cute.
00:30:09I'm from Shibuya.
00:30:11Shibuya?
00:30:12I was told that I should eat pork cutlet in Shibuya.
00:30:16I'm from Akachi.
00:30:18I was told that I should eat pork cutlet in Shibuya every time I come to Kobayashi.
00:30:21It's so delicious that I think I should eat pork cutlet in Shibuya every time I come to Kobayashi.
00:30:25It's my birthday.
00:30:27I wanted to come here.
00:30:29My dream has come true.
00:30:32It's a very popular restaurant.
00:30:39Hosoda's recommendation is a regular meal.
00:30:46Thank you very much.
00:30:50This is big.
00:30:52It looks delicious.
00:30:53This looks delicious.
00:30:56This is the most popular menu in the restaurant.
00:30:58This is a very popular menu.
00:31:03This is the most popular menu.
00:31:06This is a Chateaubriand.
00:31:08This is very delicious.
00:31:10This looks delicious.
00:31:12This is soft and delicious.
00:31:16This is a very popular menu.
00:31:18This is cheap.
00:31:20This is a regular meal.
00:31:22This is 200 grams.
00:31:24This is a regular meal.
00:31:26This is amazing.
00:31:28This is a regular meal.
00:31:34This is very pink.
00:31:36This is very pink.
00:31:39This is shining.
00:31:41This looks delicious.
00:31:44I want to eat this.
00:31:46This is pork cutlet.
00:31:48This is a miracle.
00:31:54Yuko Saito is in charge of the miracle restaurant.
00:31:58He is the manager.
00:31:59He is the manager.
00:32:01He is the manager.
00:32:05He is the manager.
00:32:06He is the manager.
00:32:09He is the manager.
00:32:13It takes about 20 minutes to get a car from the restaurant.
00:32:19It's a miracle.
00:32:25It's easy to understand.
00:32:27Nice to meet you, I'm Saito.
00:32:29Nice to meet you, I'm Saito.
00:32:30Nice to meet you, I'm Saito.
00:32:31Nice to meet you, I'm Saito.
00:32:32Nice to meet you, I'm Saito.
00:32:33What do you do inside?
00:32:35What do you do inside?
00:32:39What is this?
00:32:40What is this?
00:32:41This is not raw.
00:32:43This is a secret.
00:32:45It is softened by heating at room temperature for 24 hours.
00:32:50Is it a katsu?
00:32:52You can eat this as it is.
00:32:57You can eat this as it is.
00:32:58You can eat this as it is.
00:33:02Yes
00:33:05Saito-san was a high school graduate
00:33:08Learned how to cook meat at a restaurant
00:33:12At a meat restaurant run by Ryushin
00:33:14He was able to make the ultimate tonkatsu
00:33:17I've never been to a meat restaurant
00:33:19I was doing it like I was possessed
00:33:23Have you seen me like that?
00:33:25Yes, I've seen you
00:33:27What are you doing?
00:33:32He wanted to try the ultimate tonkatsu
00:33:36The popular meat restaurant
00:33:38Is now expanding to 3 locations including 9
00:33:45Let's take a look at the kitchen
00:33:51I'm Saito Mio
00:33:55I'm Saito Ryo
00:33:57Two of you?
00:34:00Mio-san
00:34:04She's my daughter
00:34:06She's a high school student
00:34:09I'll help you
00:34:12Welcome
00:34:15Here's your rice, 200g for 1 person
00:34:19You're helping out
00:34:25200g for 1 person
00:34:29Mio-san is an adult
00:34:31Mio-san is an older sister
00:34:35Mio-san is an older sister
00:34:37You can fry the meat
00:34:40You can cook too
00:34:46Tonkatsu is the best
00:34:54Wow
00:34:57Are you looking for something?
00:34:59Are you looking for something?
00:35:15She's deciding what to do
00:35:17She's deciding what to do
00:35:19She's deciding what to do
00:35:21You can do it
00:35:24I can't do it anymore
00:35:26I can't do it anymore
00:35:28I can't do it anymore
00:35:30I can't do it anymore
00:35:42She's cute
00:35:44I called her in the beginning
00:35:46I called her in the beginning
00:35:48But she's so easy going
00:35:50She's so easy going
00:35:53She's amazing
00:35:55You two had a lot of fights recently
00:35:57Yeah
00:35:59We're good now
00:36:01We're good now
00:36:03We're good now
00:36:05They're both in the same high school
00:36:07They're both in the same high school
00:36:09They're the same age
00:36:11They're the same age
00:36:13Mio-san, tell me
00:36:15Mio-san, tell me
00:36:17What's wrong with you?
00:36:19What's wrong with you?
00:36:21They're just doing that
00:36:25You don't know how to take care of it
00:36:27You don't know how to take care of it
00:36:29What do they teach?
00:36:31Don't you know that?
00:36:33What do they teach?
00:36:35Don't you know that?
00:36:43What do we talk about now?
00:36:45I can speak Japanese
00:36:47I can speak Japanese
00:36:49I still remember it.
00:36:51Instead of teaching me how to make tea,
00:36:55he teaches me how to make tea.
00:36:58I try to learn what I'm good at.
00:37:03It's wonderful.
00:37:05Do you know anything about fashion?
00:37:07Yes, I do.
00:37:09I know a lot.
00:37:11I can't remember anything.
00:37:13It's a lot of fun.
00:37:15There are so many flowers.
00:37:17There are so many flowers.
00:37:19Many people are talking.
00:37:24Do you have a boyfriend?
00:37:26Yes, sometimes.
00:37:29I don't know where to start.
00:37:33Do you have a goal in the future?
00:37:35What do you want to achieve?
00:37:37I want to start a business.
00:37:44Do you want to start a business?
00:37:46I want to open a restaurant.
00:37:50Do you want to start a group?
00:37:52I want to open a pork cutlet restaurant.
00:37:55I have a strong desire to open a restaurant.
00:37:58I want to realize what I like.
00:38:02I was attracted to that.
00:38:06I want to be a musician.
00:38:10I want to be a musician.
00:38:15That's great.
00:38:17That's great.
00:38:19That's cool.
00:38:22That's cool.
00:38:24That's cool.
00:38:25Does your father like it?
00:38:27My father listens to rock music.
00:38:31My father listens to rock music.
00:38:34My father likes the sound of the guitar.
00:38:43Please do your best.
00:38:49The miracle pork cutlet made by the whole family is the best.
00:38:56I can't eat it anywhere else.
00:38:59I'm eating this.
00:39:03This is the best pork cutlet in the world.
00:39:06This is the best pork cutlet in the world.
00:39:09This is the miracle pork cutlet.
00:39:13This looks delicious.
00:39:18This is pink.
00:39:20This is a miracle.
00:39:21This is pink.
00:39:23This is pink.
00:39:27I want to eat this.
00:39:29What is this?
00:39:30This is the pork cutlet made by the whole family.
00:39:37I want to eat this.
00:39:46Don't take too much time.
00:39:51This time is precious.
00:39:56This is very juicy.
00:39:58I want to eat this with salt.
00:40:02This is very juicy.
00:40:04This is very juicy.
00:40:07This is a delicious pork cutlet.
00:40:10This is a miracle pork cutlet.
00:40:20I can eat this.
00:40:22I can eat this.
00:40:24This is very juicy.
00:40:29This is very juicy.
00:40:32This is a very juicy pork cutlet.
00:40:36This is delicious.
00:40:37This is a miracle pork cutlet made by the whole family.
00:40:42I met this show after a month.
00:40:47I met this show after a month.
00:40:49This is a different pork cutlet.
00:40:52What is this?
00:40:54I'm happy to eat this.
00:40:57I'm happy to eat this.
00:40:59Gochisosamadesita.
00:41:00Thank you very much.
00:41:02I want you to open a shop in Tokyo.
00:41:07I want to open a shop in Tokyo.
00:41:09This is a touching story.
00:41:12Next, we will visit this shop.
00:41:16We came to TAKASAKI STATION.
00:41:20We come to TAKASAKI STATION 10 times.
00:41:24We came to TAKASAKI STATION 10 times.
00:41:27What kind of meeting will we have this time?
00:41:35Your hairstyle is strange.
00:41:37Are you okay?
00:41:39What are you doing?
00:41:41Are you just talking normally?
00:41:42Are you in trouble?
00:41:45Hello.
00:41:48Excuse me.
00:41:50You come here many times, don't you?
00:41:52Really?
00:41:54Can I come here?
00:41:56I came here for the first time.
00:41:58Your hair is strange.
00:42:01I hate your hair.
00:42:03Thank you very much.
00:42:05This is the first time he has appeared on this show.
00:42:11He is KURASAWA DRIVER.
00:42:13Why did you become a driver?
00:42:16I was sick and had cancer.
00:42:18I had a stroke.
00:42:20I cut my tongue.
00:42:23He was originally a carpenter.
00:42:27He had cancer twice.
00:42:29He retired from his job.
00:42:33He became a taxi driver.
00:42:36He works hard for his family and children.
00:42:40He is a dad driver.
00:42:42KURASAWA DRIVER introduced us to this restaurant.
00:42:46This is a restaurant specializing in vegetables and curry.
00:42:48This is spicy miso ramen.
00:42:54This is delicious.
00:42:55This is delicious.
00:42:58I'm in trouble because I'm on TV.
00:43:02It's been more than two years.
00:43:04How about it again?
00:43:06For example, if I ask you to take me to a good restaurant.
00:43:09Is that okay?
00:43:11He is very kind.
00:43:14I asked him if he could show me a good restaurant.
00:43:18There is a restaurant that has been revived.
00:43:21It was originally run by an old couple.
00:43:25The couple quit the restaurant.
00:43:27The couple's son runs a restaurant in MAIBASHI DAKA.
00:43:32The couple returned to UENO.
00:43:36Where is UENO VILLAGE?
00:43:38UENO VILLAGE is on the border with NAGANO.
00:43:40It's a mountainous area.
00:43:42There are deer and bears.
00:43:45There are also monkeys.
00:43:47There is no convenience store.
00:43:49There is no convenience store.
00:43:51I can't go through TOKI.
00:43:53Even in this season, there are big rocks.
00:43:56I can't go through it, so I have to go back.
00:43:59What is that?
00:44:01It's a mountain pass like that.
00:44:03Why do you come to such a place?
00:44:05Why did you come back there?
00:44:08That's all there was.
00:44:10That's right.
00:44:12There was a lot of food.
00:44:14It used to be cheap.
00:44:17The secret store on the mountain pass.
00:44:19One menu.
00:44:21Tempura udon.
00:44:23You can eat a lot.
00:44:25You can get into the window.
00:44:30That's amazing.
00:44:31It says UENO VILLAGE is 30 minutes from here.
00:44:34That's right.
00:44:35But what do you think of 25 kilometers and 30 minutes?
00:44:3825 kilometers is not 30 minutes.
00:44:41What's the calculation?
00:44:44This is famous.
00:44:45It's called FUJIDO.
00:44:47Is FUJIDO famous?
00:44:49It's famous.
00:44:50It's famous in Kanto.
00:44:52I used to call it FUJIANA.
00:44:55Because it's a hole.
00:44:58Did you go there often?
00:44:59I went there.
00:45:01Go up and go down the mountain on the road above.
00:45:03There is a suspension bridge called SKY BRIDGE.
00:45:06It used to be the tallest suspension bridge in Japan.
00:45:09I was still a child.
00:45:13It's beautiful.
00:45:14You know a lot.
00:45:16This is where the ghosts come out.
00:45:19This is a haunted spot.
00:45:21That's amazing.
00:45:22You can't go in.
00:45:24There used to be a barricade.
00:45:27That's serious.
00:45:28There are a lot of ghosts in this tunnel.
00:45:31It's a scary place.
00:45:33There used to be a barricade in the middle of the tunnel.
00:45:35It's pretty dark.
00:45:40What?
00:45:43Don't lie to me.
00:45:45Don't lie to me.
00:45:46What's that?
00:45:47It's a sign.
00:45:49It's a sign.
00:45:51Don't lie to me.
00:45:52It's a person.
00:45:53It's a person.
00:45:55What is this sign?
00:45:57It looks like a Japanese foot.
00:46:00They drove a taxi around the local area of Kurosawa Driver.
00:46:05It took about an hour.
00:46:07It looks like a sign.
00:46:10It's a mountain road.
00:46:12It's not normal.
00:46:14It's not normal.
00:46:16It's not normal.
00:46:18It used to be a group of people.
00:46:21I wasn't born yet.
00:46:23I was chased by a group of people.
00:46:25I was chased by a group of people.
00:46:29It's been a while since I've been here.
00:46:31It's a story of the city.
00:46:32It's amazing.
00:46:33Is there a store like this?
00:46:35It's a mountain road.
00:46:37It's a great place.
00:46:40It says,
00:46:41Be careful of the deer.
00:46:43Is there a deer?
00:46:45Yes, there is.
00:46:46There is a place where the road is bumpy.
00:46:49The car goes up to that place.
00:46:53It's Yokosawa.
00:46:55It's Kurosawa.
00:46:56It's a restaurant.
00:46:58Is this it?
00:47:00It's a brick.
00:47:02There are many people.
00:47:03It's amazing.
00:47:04There are many people.
00:47:06It's amazing.
00:47:08It's amazing.
00:47:09It's amazing.
00:47:10There are many cars.
00:47:13There are many car dealers.
00:47:17There are many car dealers.
00:47:19I was wondering if the coverage was okay.
00:47:23That's right.
00:47:25There are many people.
00:47:27He is kind.
00:47:29He is kind.
00:47:31He is kind.
00:47:41He seems to be busy.
00:47:44Excuse me.
00:47:46Excuse me for being busy.
00:47:48I'm from TV Tokyo.
00:47:50I'm on a program called,
00:47:52Take me to the best taxi driver.
00:47:55At Takasaki station,
00:47:57I asked him if he knew a good restaurant.
00:48:00He told me that this udon restaurant was very good.
00:48:03If you don't mind,
00:48:05I'd like to shoot a video of him eating udon.
00:48:18If it's Takasaki, it's 10 monji.
00:48:20If it's Takasaki, it's 5 and a half.
00:48:22It's 10 monji.
00:48:23It's a white hole.
00:48:25It's a white hole.
00:48:29He told me.
00:48:31He told me about another restaurant.
00:48:35There is a bear.
00:48:37There is a bear.
00:48:39Where is it?
00:48:41It's a different program.
00:48:44It's a different program.
00:48:47I asked him if he could shoot a video.
00:48:54If it's Takasaki, it's 10 monji.
00:48:57If it's Takasaki, it's 10 monji.
00:49:01He told me.
00:49:03He told me about another restaurant.
00:49:09He always shows me on TV.
00:49:12Really?
00:49:13Is it okay?
00:49:15Thank you very much.
00:49:17I didn't expect a taxi driver to come.
00:49:19He said he wouldn't come.
00:49:22He's watching TV.
00:49:24I thought he was being stopped.
00:49:26He's being stopped.
00:49:28That's amazing.
00:49:30It takes about an hour and a half by car from Gunma Prefecture to Takasaki Prefecture.
00:49:35The southernmost village in Gunma Prefecture,
00:49:38which faces the border between Saitama Prefecture and Nagano Prefecture.
00:49:41It's Uenomura.
00:49:44There are about 1,000 people.
00:49:47About 95% of the total area is surrounded by forests.
00:49:52It's a peaceful village.
00:49:53There are a lot of bears.
00:49:55Where can I stay in this mountainous area?
00:50:00It's a different program.
00:50:02It's a mountain of udon noodles.
00:50:04It's a mountain of udon noodles.
00:50:06It's a mountain of udon noodles.
00:50:09It looks good.
00:50:11It looks good.
00:50:12It looks good.
00:50:14There are a lot of dogs.
00:50:16There are a lot of dogs.
00:50:18There are a lot of dogs.
00:50:20There are a lot of dogs.
00:50:21I wanted to go hiking in the mountains, so I went home.
00:50:24It was delicious. I'm full now.
00:50:27This shop is popular with tourists who like to travel, such as bikers and hikers.
00:50:34Kirimori is run by two people, Mr Atsuko and Mr Masaru.
00:50:40How old are you?
00:50:42I'm 86 years old.
00:50:45I'm 86 years old.
00:50:46I'm 86 years old.
00:50:47I'm 86 years old.
00:50:48I'm 86 years old.
00:50:49You're cute.
00:50:50I'm 86 years old.
00:50:51You're cute.
00:50:52I'm still young.
00:50:54I'm the second generation.
00:50:56The woman who lives above me is the first generation.
00:50:59She's the first generation.
00:51:01I was doing it alone.
00:51:02Are you the third generation?
00:51:03My mom helped me, and I started doing it with my dad and mom.
00:51:08Fujiya, a mountain pass udon restaurant founded by Mr Ime, the grandmother of Mr Masaru.
00:51:15After that, Mr Toshio, the father of Mr Masaru, took over and supported the shop as the second generation.
00:51:23My father's knee stopped working, and he couldn't move.
00:51:28So I quit because I thought it would be better to take care of it.
00:51:35About five years ago, he took care of Mr Toshio's condition and took a break.
00:51:42After that, he visited the shop again and again while he was sick, but he couldn't do it.
00:51:52It's been about four or five years.
00:51:57I thought I wouldn't do it anymore, but he came and said he'd start again.
00:52:02Oh, I see.
00:52:04He still has a house in Maebashi, and his wife is working there.
00:52:12So his wife is still in Maebashi?
00:52:14Yes.
00:52:15She lives in a natural house.
00:52:17He said he had been doing it for 17 years.
00:52:22He came because he was his eldest son.
00:52:25I didn't think he would come.
00:52:27I'm glad my son came.
00:52:31Why did you decide to take over the shop?
00:52:35Because I'm an old woman.
00:52:38He's an old woman.
00:52:40That's nice.
00:52:41It's warm.
00:52:42If I'm alone, I'll get lost.
00:52:45At this age.
00:52:46If I was in my 70s, I could still talk and go outside.
00:52:50I can't drive a car anymore.
00:52:52I see.
00:52:54I can't go anywhere.
00:52:55I can't meet people.
00:52:57I have to take care of them.
00:53:01Mr. Masaru used to run a restaurant in Maebashi for 17 years.
00:53:08But his father passed away.
00:53:11Mr. Atsuko, who is over 80 years old, decided to live alone.
00:53:15He closed his own shop and moved to Uenomura.
00:53:20He decided to be the third generation of Fujiya, which has been protected for generations, while staying close to his mother.
00:53:30My wife is in Maebashi.
00:53:32My children have already left.
00:53:34I see.
00:53:36I go shopping every week.
00:53:39Do you go home at that time?
00:53:41Yes, I go home on Monday night.
00:53:44Doesn't your wife tell you anything?
00:53:48It's better if she doesn't.
00:53:50I think it's just right.
00:53:51I'm free.
00:53:52I don't have a sense of distance.
00:53:54I'm going to retire next year.
00:53:56I see.
00:53:57If I do this, she might come back.
00:54:00She might come back.
00:54:02I see.
00:54:04Mr. Masaru started a new life after he passed away.
00:54:10However, he had a hard time making udon noodles.
00:54:16I've never studied at a udon restaurant.
00:54:20I'm sorry.
00:54:23He closed his shop for his mother.
00:54:26However, he didn't leave anything like a recipe from his deceased father.
00:54:33He kneads the dough many times with a small amount of water.
00:54:36It's the first time he's made udon noodles.
00:54:42It's the end of the trial and error.
00:54:44It seems to have reached its present form.
00:54:48It's amazing.
00:54:49I've been making udon noodles since I was in elementary school.
00:54:54Have you been making udon noodles since you were a child?
00:54:56Yes, I have.
00:54:58Some people say it's good, and some people say it's bad.
00:55:01Some people say it's been 40 or 30 years.
00:55:06Some people say it's too sweet for customers.
00:55:10It took me a year to make it this year.
00:55:14He's getting closer to the taste of his father.
00:55:16He's getting closer to the taste of his father.
00:55:21It's been 10 years.
00:55:23I didn't know that.
00:55:24It's amazing.
00:55:25My father and my uncle.
00:55:27I used to make it every year, but now I make it every year.
00:55:30Now, I like to make it every year.
00:55:35It's like seasonal tempura.
00:55:36Seasonal tempura?
00:55:38It's a seasonal tempura.
00:55:39That's why it's different every time.
00:55:42I see.
00:55:43It's seasonal tempura.
00:55:44He said he wanted to try it.
00:55:45Then, this came out.
00:55:49I was surprised by the thickness of the noodles.
00:55:51It's really good.
00:55:52Really?
00:55:53I was surprised.
00:55:54There is only one type of tempura udon in Fujiya's menu.
00:56:00Why do you make tempura udon at this restaurant?
00:56:03Because I'm stupid.
00:56:06That's a good way to say it.
00:56:09I make tempura udon for 20 to 30 minutes.
00:56:12It's easy to make.
00:56:13It's warm now, so you can eat it right away.
00:56:16I'd like to make tempura udon in the future.
00:56:18I'm planning to do that.
00:56:21You're going to make tempura udon in the future?
00:56:22Is there anything other than tempura udon?
00:56:24That's amazing.
00:56:25I used to make tempura udon at a Western restaurant.
00:56:28I used to make tempura udon at a Western restaurant.
00:56:30I see.
00:56:31He's going to make tempura udon at a Western restaurant in the future.
00:56:38I'm sure he will.
00:56:40It looks delicious.
00:56:41That's amazing.
00:56:42When do you make tempura udon?
00:56:44When there are people around me.
00:56:46Uenomura is full of people, so I make tempura udon when there are people around me.
00:56:49Is that so?
00:56:50I make tempura udon when there are people around me.
00:56:53What kind of tempura udon will he make?
00:57:00Thank you for waiting.
00:57:01Thank you very much.
00:57:03These are Western-style clothes.
00:57:05Enjoy your meal.
00:57:06Thank you very much.
00:57:08That's amazing.
00:57:10That's amazing.
00:57:12The noodles are thick.
00:57:13It's big.
00:57:14It's really thick.
00:57:15Is this udon?
00:57:17It's very thick.
00:57:18It's thick in this direction.
00:57:19It's very thick, isn't it?
00:57:21I want to eat it.
00:57:22The udon is a little thinner.
00:57:24My father was a man, so he made it with his strength.
00:57:27It's a good udon.
00:57:29That's why it's so thick.
00:57:31This is a homemade udon made by a blend of Tochigi and Gunma prefectures.
00:57:36Boil a lot of udon.
00:57:39Add fish stock based on fish stock.
00:57:41That's a good idea.
00:57:44I'm adding chicken stock powder now.
00:57:45It makes the udon thicker and sweeter.
00:57:47I added chicken stock powder to make it more delicious.
00:57:49I'm going to add chicken stock powder after that.
00:57:52I use chicken stock powder for Western-style food.
00:57:55I see.
00:57:56I also use it to make V4.
00:57:58I also use stained glass.
00:58:00He's using a lot of chicken stock powder.
00:58:02That's a lot of chicken stock powder.
00:58:04That's a lot of chicken stock powder.
00:58:05Will it be too thick?
00:58:08It looks delicious.
00:58:12It looks delicious.
00:58:14It looks delicious.
00:58:16Let's eat.
00:58:20It's good.
00:58:26It tastes the same as before.
00:58:30It doesn't change.
00:58:31It doesn't change.
00:58:32It's hard.
00:58:33Is it hard?
00:58:34It's normal for me.
00:58:36It's hard.
00:58:38I see.
00:58:39It's hard.
00:58:40It's hard.
00:58:44Thank you for waiting.
00:58:45Thank you for waiting.
00:58:46Take care.
00:58:47Thank you very much.
00:58:48Thank you very much.
00:58:49Thank you very much.
00:58:50He has a bad mouth.
00:58:52But he is a kind person.
00:58:55That's true.
00:58:56Next, let's go to this restaurant under the guard of Tokyo.
00:59:03It takes about 25 minutes from Tokyo Station to Asagaya Station.
00:59:09You can go to Shinjuku and Tokyo in Japan.
00:59:14Asagaya is known as an easy-to-access city in the city center.
00:59:19I've never been there.
00:59:21It's about 700 meters long in front of the station.
00:59:26Asagaya is a popular city with a large arcade shopping street with more than 200 trees.
00:59:33He is the driver of Asagaya.
00:59:36He will show us the best restaurant.
00:59:44Excuse me.
00:59:45Are you drunk?
00:59:49I'm sorry.
00:59:51I've been following you for a long time.
00:59:55Can I ask you a few questions?
00:59:58Are you okay?
00:59:59Thank you very much.
01:00:00Thank you very much.
01:00:01I've been going to this restaurant since I was a student.
01:00:05It's an old restaurant.
01:00:08If you live around Koenji, you might know this restaurant.
01:00:14It's been around for a long time.
01:00:15It's called Katsu Curry.
01:00:17It's so big that I don't know how much it costs.
01:00:21It's very cheap and has a good texture.
01:00:25It's crispy and delicious.
01:00:28It's a curry that kids and adults can eat.
01:00:31It's a curry with a sweet taste.
01:00:35It's a restaurant with a taste of the Showa era.
01:00:42I think it's loved by the elderly.
01:00:46I saw a woman.
01:00:50Her husband died a few years ago.
01:00:58It's very famous in Koenji.
01:01:02It's a curry with a taste of the Showa era.
01:01:06Where is this restaurant?
01:01:08I walk a little from here.
01:01:14It's a place where cars can't enter.
01:01:18It takes about 10 minutes by taxi from Asagaya Station.
01:01:25It's a place where cars can't enter.
01:01:30There are many shops that have changed.
01:01:33It looks like a new building.
01:01:35I can see it over there.
01:01:38It's much bigger.
01:01:40It's amazing.
01:01:42It's amazing.
01:01:46This is it.
01:01:49It's amazing.
01:01:50It's amazing.
01:01:52It's a curry with a taste of the Showa era.
01:01:54It's a curry with a taste of the Showa era.
01:01:56It's a curry with a taste of the Showa era.
01:02:02Excuse me.
01:02:04This is a program to take you to the best taxi restaurant in TV Tokyo.
01:02:09I've been here before.
01:02:11You've been to many places.
01:02:15Is this the right place?
01:02:17I was asked to drive by Asagaya Station.
01:02:21I was asked to introduce a good restaurant.
01:02:24I heard that you've been coming here since you were a student.
01:02:27Is it okay to interview you on TV?
01:02:29It's okay, but it's not the right place.
01:02:33Thank you very much.
01:02:36It's about 10 minutes by car from Asagaya Station.
01:02:40It's about 5 minutes by walk from Koenji Station.
01:02:44I should have walked from JR.
01:02:46I should have walked from JR.
01:02:49It was founded in 1988.
01:02:52It's a ramen and curry restaurant.
01:02:56It's always crowded with local customers around Koenji.
01:03:02It looks delicious.
01:03:04It looks delicious.
01:03:06It's a lot of food.
01:03:08What is the reason for that?
01:03:11It's a price that you can't get.
01:03:13It's a price that I've never seen before.
01:03:15The price is reasonable.
01:03:19There are no people who don't know about this restaurant.
01:03:23It's a popular restaurant in Koenji.
01:03:29The reason why it's so popular is because it's cheap.
01:03:36How much is this soy sauce ramen made with seafood soup?
01:03:43It's cheap.
01:03:45It's cheap.
01:03:47It's cheap.
01:03:58It's cheap.
01:04:00It's cheap.
01:04:02It's cheap.
01:04:04It's cheap.
01:04:06It's cheap.
01:04:08It's cheap.
01:04:11Do you have any celebrity friends?
01:04:15I have an actress, Yuka Itaya.
01:04:19Is she your family?
01:04:20Yes, she is.
01:04:21How did you get along with her?
01:04:23My stylist was married to Yuka Itaya.
01:04:30At that time, I acted with Yuka Itaya in a drama.
01:04:35We went to stay at each other's house.
01:04:39We let children play with each other.
01:04:42What kind of person is she?
01:04:44She seems to have a strong character.
01:04:46I'm afraid of her.
01:04:48There are many characters like that.
01:04:50Mr. YOSHIMOTO.
01:04:51Your husband is over there.
01:04:53Is that so?
01:04:55He is my stylist.
01:04:57Is that so?
01:04:58He is my stylist today.
01:05:00He is a very kind person.
01:05:04TABUCHI has a restaurant under the guard in Koenji.
01:05:09The reason why it's so popular is because it's cheap.
01:05:16This ramen costs 450 yen.
01:05:21It's cheap.
01:05:23TABUCHI.
01:05:24This is a delicious ramen based on seafood soup.
01:05:28This ramen is 450 yen.
01:05:32This is not profitable.
01:05:34That's right.
01:05:36This looks delicious.
01:05:39This is a fried chicken cutlet.
01:05:42This is a fried pumpkin and eggplant.
01:05:45This is a set meal with rice, miso soup, and side dishes.
01:05:52This is 550 yen.
01:05:55TABUCHI.
01:05:56This is too cheap.
01:05:58This is done.
01:06:00This is delicious.
01:06:02This is very good.
01:06:04This is a self-service ramen.
01:06:07This is very good.
01:06:13This is very cheap.
01:06:15What is this?
01:06:16This is TABUCHI's specialty ramen.
01:06:19This is amazing.
01:06:21Are you cooking this alone?
01:06:24He cooks everything by himself.
01:06:27He provides delicious food to customers at a reasonable price.
01:06:34This is a large piece of meat.
01:06:36This looks very delicious.
01:06:39This is a large piece of meat.
01:06:44This is a ginger grilled set meal.
01:06:46This is 750 yen.
01:06:50This is delicious.
01:06:53I don't have a lot of money.
01:06:55I don't have a lot of money.
01:06:56I don't have a lot of money.
01:06:58I work 20 hours a day.
01:07:01I don't have a lot of money.
01:07:03I don't have a lot of money.
01:07:05I don't have a lot of money.
01:07:07That's why it's so cheap.
01:07:10I can't buy it.
01:07:15How many people come here a day?
01:07:17300 people.
01:07:19300 people?
01:07:21He has been doing this for 36 years.
01:07:24He has been supporting the stomachs of local customers.
01:07:31What is the charm of this shop?
01:07:35It's kind.
01:07:37I came here the day before yesterday.
01:07:39I often come here.
01:07:41When I don't come here, I want to come here again.
01:07:46I remember you.
01:07:50I think it's amazing that you are doing your best.
01:07:53Thank you very much.
01:07:55It's the same as my husband.
01:07:57I wear a towel in front of my husband.
01:08:03I wear a towel in front of my husband.
01:08:08His husband, HITEHARU, trained in a luxury French restaurant in Ginza.
01:08:14HITEHARU opened a restaurant where you can go to your wallet every day.
01:08:21He was born in China 27 years ago.
01:08:27Since then, he has been supporting the stomachs of local customers.
01:08:34What kind of person was your husband?
01:08:37He was the most handsome man in the world at that time.
01:08:41He gave me everything I had.
01:08:47When I came here, my parents left me.
01:08:51He gave me all the love of my parents.
01:08:53He gave me a lot of money.
01:08:57He gave me a lot of money.
01:09:01That's amazing.
01:09:04HITEHARU continued to open a restaurant for his family.
01:09:09He was a very friendly person.
01:09:12He was especially friendly to customers.
01:09:16However...
01:09:19I was going to retire in March.
01:09:22I couldn't quit.
01:09:25I was going to retire in March.
01:09:27I was going to retire in March.
01:09:29I was going to retire in March.
01:09:31I was going to retire in March.
01:09:33I thought I should open a restaurant.
01:09:38HITEHARU gave his husband all his love.
01:09:41HITEHARU gave his husband all his love.
01:09:45REI decided to close the restaurant.
01:09:51REI decided to close the restaurant.
01:09:58Then...
01:10:00Then...
01:10:02Then...
01:10:06My parents passed away.
01:10:08My parents passed away.
01:10:11My parents passed away.
01:10:13I got this picture.
01:10:16I got this picture.
01:10:19The picture was posted two years ago.
01:10:21The picture was posted two years ago.
01:10:23She showed the picture to her customers.
01:10:26When she saw the picture,
01:10:28she got a message from her husband.
01:10:31She got a message from her husband.
01:10:36I pray for your happiness and happiness.
01:10:41I look forward to the day when I can enjoy the taste of TABUCHI again.
01:10:51I want to see my mom's smile again.
01:10:54I'm looking forward to the curry.
01:10:56I'm looking forward to the curry.
01:10:58Please take a rest.
01:11:01I'm looking forward to the day when my mom can eat TABUCHI again.
01:11:14I'm looking forward to the day when I can eat TABUCHI again.
01:11:21I'm looking forward to the day when I can eat TABUCHI again.
01:11:30Some bad things have been laid upon your day
01:11:36But you only want the ones you can't get
01:11:42Desperado
01:12:00I was worried that I wouldn't be able to do it
01:12:04But I was able to do it
01:12:06I was able to do it
01:12:08I was able to do it
01:12:09I was able to do it
01:12:10I was able to do it
01:12:11I was able to do it
01:12:12I was able to do it
01:12:13I was able to do it
01:12:14I was able to do it
01:12:15I was able to do it
01:12:16I was able to do it
01:12:17I was able to do it
01:12:18I was able to do it
01:12:19I was able to do it
01:12:20I was able to do it
01:12:21I was able to do it
01:12:22I was able to do it
01:12:23I was able to do it
01:12:24I was able to do it
01:12:25I was able to do it
01:12:26I was able to do it
01:12:27I was able to do it
01:12:28I was able to do it
01:12:30Her life had only her freedom
01:12:34Their lives were almost tarnished
01:12:38What kind of person is she?
01:12:43What kind of person is she?
01:12:47If I die, I'll take this to the grave
01:12:51and show it to my dad
01:12:55I'm going to show it to my dad
01:12:56I'll take it and say
01:12:57I really did my best
01:12:58Everyone in the family loves their dad so much.
01:13:04I love my dad more than my mom.
01:13:09Rei-san felt a great sense of loneliness
01:13:12after losing her husband in Japan, her second home.
01:13:17But around her,
01:13:19guests from all over the family gathered again today.
01:13:28I'm so happy.
01:13:34I look forward to working with you again.
01:13:35I'll do my best.
01:13:37I'm always alone,
01:13:39but he's always doing his best.
01:13:41He's like a rain.
01:13:43He's my strength.
01:13:46If there are 10 people,
01:13:486 people can eat more than half.
01:13:50I see.
01:13:51The taste of my dad's curry is the same as his.
01:13:57I was surprised.
01:13:59I don't think other restaurants can make this taste.
01:14:04Did your dad teach you how to make curry?
01:14:06He didn't teach me anything.
01:14:07I just looked at him.
01:14:10I was able to use all my nerves.
01:14:13At first, I was a little nervous,
01:14:15but I'm most grateful that all the guests supported me.
01:14:18Even though I'm not confident,
01:14:20the guests are delicious.
01:14:21It's the best curry I've ever eaten.
01:14:24She remembers her husband, who she has seen for nearly 30 years,
01:14:29and reminds her of the taste of the old days.
01:14:33It's all thanks to the support of the guests.
01:14:41The pink katsu curry inherited the taste of her late husband.
01:14:47Good morning.
01:14:49Here you go.
01:14:54It's good.
01:14:59It's good.
01:15:01It's good.
01:15:02It's really good.
01:15:06I'm glad that we made this restaurant together.
01:15:09I see.
01:15:10That's how much you were loved.
01:15:12I wanted to go there more.
01:15:14Next week.
01:15:17The car is on sale at DIVA U-NEXT.
01:15:22We have an announcement.
01:15:23The drama, D&D, will start airing at 9 p.m. tomorrow.
01:15:27I, Gekai, and Keiji, who plays Susumu Terajima,
01:15:30will challenge Nanjiken.
01:15:32Please look forward to it.
01:15:37The pink katsu curry inherited the taste of her late husband.
01:15:47It's good.
01:15:48It's good.
01:15:50It's good.
01:15:51It has a lot of ingredients.
01:15:58The ingredients are plentiful.
01:16:01That's the characteristic of tabuchi curry.
01:16:04The ingredients are plentiful.
01:16:05The ingredients are plentiful.
01:16:10The pork is well cooked.
01:16:15It has a strong flavor.
01:16:18Add all the ingredients to the seafood ramen soup inherited from his late husband.
01:16:27It looks delicious.
01:16:28Add curry powder and let it sit overnight.
01:16:35I want to eat it.
01:16:36He made it without any effort.
01:16:38He inherited that feeling.
01:16:45It looks good.
01:16:48Sandwich.
01:16:51It looks good.
01:16:52It looks very good.
01:16:53It's cold.
01:16:54I wonder if the soup has a strong flavor.
01:16:55This is tabuchi katsu curry inherited from his late husband.
01:17:02It's cheap.
01:17:03It's too cheap.
01:17:04I want to eat it.
01:17:06It looks delicious.
01:17:09It's good.
01:17:11It has a mild flavor.
01:17:13It's difficult to describe it in words.
01:17:17The meat is juicy.
01:17:19It's very good.
01:17:21It looks good.
01:17:24I want to eat it.
01:17:30Is it curry?
01:17:31It reminds me of the old days.
01:17:33I can't forget the taste.