工藤阿須加が行く 農業始めちゃいました 2024年10月16日 祖父の梨畑を守るため…元銀行員が挑戦する歴史ある梨栽培
工藤阿須加が行く 農業始めちゃいました 2024年10月16日 祖父の梨畑を守るため…元銀行員が挑戦する歴史ある梨栽培
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Hello, everyone.
00:02This program is finally
00:05celebrating 100th episode.
00:08We've been doing this for 100 episodes.
00:12It's very thoughtful.
00:15The one who came to celebrate the 100th episode
00:18is a classmate of Kudo Asta's elementary school.
00:22He went to Nashi-no-oka, which was stored in Tottori Prefecture.
00:27It's delicious.
00:29I'm glad.
00:31He talked about his memories with his elementary school graduation album.
00:35And then...
00:37Is there a reason why you became an actor?
00:40Actually, yes.
00:43One incident in elementary school made him an actor.
00:48And then, he went to Nashi-no-oka, which was stored in Tottori Prefecture.
00:54It's very delicious.
01:01Kudo Asta went to Nashi-no-oka, which was stored in Tottori Prefecture.
01:09This time, he went to Yurihama-cho, which was stored in Tottori Prefecture.
01:14He went to Yurihama-cho, which was stored in Tottori Prefecture.
01:19Thank you. I'm glad.
01:23There he is.
01:26Hello.
01:27Hello.
01:28Hello, Angelo.
01:29Welcome.
01:34I'm a classmate of Kudo Asta's elementary school.
01:36Kudo Asta is a classmate of Kudo Asta, who went to the same soft tennis club and went to the same elementary school in Tokyo.
01:45Shoma Ando is a fifth-year student of Kudo Asta.
01:50To protect his grandfather's Nashi-no-oka, a former bank employee is going to challenge his grandfather's Nashi-no-oka cultivation.
01:57Is this your field?
02:00Yes, it is.
02:01I borrowed this field to make Nashi-no-oka in the 20th century.
02:05I see.
02:06How big is this field?
02:08It's about 7 tons.
02:10About 7 tons.
02:11That's quite a lot.
02:13It's about as much as I can do on my own.
02:19Mr. Ando manages a total of about 70 fields in three places.
02:26Yurihama-cho is a famous Nashi-no-oka farmland in Japan.
02:30It's also the origin of the name of the town.
02:32Among them, Nashi-no-oka has a history of more than 100 years.
02:37What did you do before you went into storage?
02:40I worked at a bank.
02:42I quit my job in my third year.
02:44Then I decided to go to Tottori.
02:46Why did you decide to go to Tottori?
02:50My mother's grandfather and grandmother were making Nashi-no-oka.
02:54That's how I started.
02:56I hadn't decided anything, but I decided to come here.
02:59I see.
03:00When is the best time to harvest Nashi-no-oka?
03:04I'm in the middle of harvesting it now.
03:07I'm really sorry to hear that when you're so busy.
03:10I heard that you can harvest a lot of Nashi-no-oka.
03:13That's right.
03:14I can help you with anything.
03:17While helping harvest Nashi-no-oka,
03:19let's take a closer look at how he moved from the bank.
03:24There are more than 50 varieties of Nashi-no-oka, including Kousui and Housui.
03:29What we're growing here is Nashi-no-oka from the 20th century.
03:33The skin is green, which is a representative variety of Nashi-no-oka.
03:37The flesh is soft and the sugar content is low,
03:40so Nashi-no-oka has a lot of fruit.
03:44I'll show you how to harvest Nashi-no-oka.
03:48Hold it like this and lift it up.
03:53Did you get it?
03:54Is that all?
03:55That's all.
03:56It's that easy?
03:58Yes, it's easy.
03:59The ripe ones just need to be lifted up.
04:04I see.
04:06Is this okay?
04:07Yes.
04:08Hold it up like this.
04:13It's true.
04:15It's so easy.
04:17It's said that you should start from the tip of the branch.
04:23So you should start from the tip.
04:25It doesn't matter how big it is.
04:27I see.
04:36How much Nashi-no-oka do you harvest in a day?
04:57In my case, I harvest about 50 containers a day.
05:03This is one container.
05:06I harvest 50 Nashi-no-oka in this container.
05:09How many kilograms is one container?
05:11Less than 20 kilograms.
05:13Less than 20 kilograms?
05:14About 17 kilograms.
05:15So you harvest less than 1 ton of Nashi-no-oka?
05:19Do you harvest that much?
05:20Yes, I do.
05:21I see.
05:23It's hard.
05:25It takes a long time to harvest one Nashi-no-oka.
05:30So I ask one or two people to help me.
05:34Mr. Ando started from the field of Nashi-no-oka that his grandfather managed.
05:39He gradually expanded his farmland.
05:43How did he start thinking about moving to a farm from a bank in Tokyo?
05:50I've been helping him since I was a kid.
05:55When I was in elementary school, I came here in the spring to harvest Nashi-no-oka.
06:01I see.
06:02When I was in college, I came here to harvest Nashi-no-oka for four years during the summer vacation.
06:07Were you interested in farming at that time?
06:13When I was a freshman in college, I came here to harvest Nashi-no-oka.
06:18I asked my grandparents if they could help me.
06:24They said it was fun.
06:27Since I was a sophomore in college, I've been coming here to harvest Nashi-no-oka every year.
06:35That's how I got interested in farming.
06:40But you didn't work at a bank.
06:46You didn't want to work at a bank.
06:51What made you quit farming?
06:53I didn't want to work at a bank.
06:55When I was a freshman in college, I thought it would be nice to move to a different place someday.
07:06So I decided to work at a bank.
07:11As I worked at a bank, I wanted to come here more and more.
07:18He quit his job at a bank where he worked for three years.
07:21When he was 29 years old, he inherited a farm from his grandfather.
07:29Oh, there's one that's fallen.
07:31What about this one?
07:33If it falls from this height, the pressure from the outside will be added, and the inside will be damaged.
07:41It will be soft.
07:43I can't ship it.
07:45I dropped it, so I'll eat it myself.
07:48Can I eat this?
07:50You can.
07:51You can eat something better.
07:54This is a beetle.
07:57Oh, really?
07:58This is it.
07:59It's dented.
08:00I've never seen anything like this before.
08:04The inside is soft like a sponge.
08:08I have to remove it.
08:10I can't eat it.
08:11It's going to push through the bag and suck it up.
08:14There's something like that.
08:16It's sucking up the small part of the body before it puts it in a bag.
08:22There are more of those.
08:24There are more of those.
08:26This year, a large number of beetles have been found nationwide.
08:30In Tottori Prefecture, the number has increased by 34 times a year, and Mr. Ando has also suffered great damage.
08:38Is that all right?
08:40I'll tell you more later.
08:51It's delicious enough.
08:53Really?
08:54It's sweet and delicious.
08:55It's sweet.
08:56It's very juicy.
08:59It's very juicy and crispy.
09:05The sweetness is just right.
09:08It's delicious.
09:10I'm glad.
09:18As expected, you have a different way of eating.
09:24Next, Mr. Ando helps to load the seeds into the container to carry them by car.
09:32How do you line them up?
09:33It depends on the farmer.
09:38There is a shaft called the butt.
09:42Put the white butt on top like this and line it up.
09:48Change the direction so that you can put it in there.
09:53The point to be careful of is that even if you load it too tightly, it will hit during transportation and become useless.
10:01Even if it's too loose, it will move.
10:04It's not too tight, it's not too loose.
10:07That's about it.
10:19What about the people around you?
10:21Both of my parents are from Tottori.
10:24I had a U-turn in Tottori.
10:27I had already returned to Tottori.
10:31When I grew up and became a member of society, I thought,
10:34If I had decided on my own, I would have done it.
10:40And my grandparents.
10:42I didn't ask them to do it.
10:46I just decided to do it on my own.
10:50My grandfather surprised me the most.
10:53Didn't he say anything?
10:56He said, What are you thinking about?
10:59He didn't tell me to quit.
11:02He said, Can you really do it?
11:06I really thought so.
11:08I studied hard.
11:10I did farming myself.
11:13I did it for a few years.
11:15While I was doing it, I thought, I'm really going to do it.
11:18Maybe I didn't say anything.
11:21He usually looked at me with warm eyes.
11:25That's how it feels.
11:27I want to protect the 20th century city where my grandfather grew up.
11:31Because of that thought, Mr. Ando expanded his farmland to raise awareness and increased the amount of harvest.
11:40What kind of crops are you growing now?
11:43The main crops are the 20th century and Shinkansen.
11:48Shinkansen!
11:50It's only made in Tottori.
11:53I've heard of Shinkansen.
11:56I heard it's really good.
11:58It's not sweet at all.
12:01I've never eaten it before. Is it that good?
12:03It's good.
12:06What did you do with the money to store it?
12:09I didn't have that much savings.
12:13I was able to get by without debt.
12:17But I had to pay for it.
12:20I see.
12:21I got a license from a new car dealer.
12:25I used the money to buy a machine like this.
12:31I used the money to pay for it in Tottori.
12:36I see.
12:37I managed to do it.
12:39So this is one of the things you bought at that time.
12:43Yes, I bought a new one.
12:45What else did you buy?
12:47I also bought a robot.
12:49I thought it was really good.
12:53He used the money to buy a robot.
12:58I'm going to start it.
13:20Did you buy it already?
13:22Yes, I did.
13:23I threw the grass to Asuka.
13:26This is like a rumba.
13:30If it hits a tree, it will turn on its own.
13:33I think it will hit a tree now.
13:35If it hits a tree, it will change direction.
13:38It will go in a random direction.
13:42Can you tell me what this is?
13:45This is an orange line.
13:48It's buried in the ground from here.
13:51It's surrounded by the field.
13:54So it doesn't go outside.
13:58I see.
14:00When the battery runs out, it returns to the charging station.
14:05It is said to be useful for solving the shortage of people and shortening the time.
14:10Do you have any worries about farming now?
14:14I don't worry about it yet.
14:17I have a partner.
14:20I can't get a part-time job every year.
14:25I have to look for people every year.
14:29I have to look for people and talk to them.
14:35Do you have a partner?
14:38I'm the receptionist.
14:41I have a local cooperative.
14:45I work with them every year.
14:49I'm glad to hear that.
14:51Ryoko Fujii has been helping us as a local cooperative for two years.
14:57Did you have an interest in farming?
15:02Yes, I did.
15:04I lived here since I was a child and wanted to farm.
15:08I went to a farming high school.
15:10You must be grateful to them.
15:13Yes.
15:14I can understand what they are saying.
15:19What is the salary of a local cooperative?
15:24The salary is determined by the country.
15:28The salary goes to the farm and the farm receives it.
15:32So you don't have to pay them?
15:36No.
15:37I see.
15:39The local cooperative is an initiative to move from urban areas to low-population areas and provide various support and activities.
15:49What kind of person is Mr. Ando to you?
15:53He is strict with beans.
15:56He always makes delicious beans.
15:59He teaches me the basics.
16:02It's easy for me to grow my own beans.
16:07Mr. Ando is good at it.
16:10So I'm motivated to learn from him.
16:14He is smart.
16:15Yes, he is.
16:17Next, let's go to Nashi-watake in Shinkansen.
16:24What is this?
16:26Is this a house?
16:27This is a netting field.
16:30A netting field?
16:31What is this?
16:32There are nets all over the field.
16:35There are 8 people in this netting field.
16:38It's called Nashi-danchi.
16:40Nashi-danchi?
16:42Shinkansen is an original product of Tottori Prefecture registered in 2008.
16:49Nashi-danchi is managed by Yurihama-cho to grow only Shinkansen.
16:56Mr. Ando has about 13 netting fields.
17:01Excuse me.
17:04Wow.
17:06There are so many netting fields.
17:09I feel like I've made too many netting fields.
17:13I see.
17:14I feel like I've made too many netting fields.
17:16It looks good.
17:17It's a good size.
17:18It's a good size.
17:20Are you going to harvest this?
17:22Yes.
17:23From today.
17:24From today?
17:25From today?
17:26Mr. Ando helps harvest Shinkansen.
17:30What is this?
17:32This is a scissor for harvesting.
17:34It's shaped differently.
17:35It's curved differently.
17:42I cut out the axis.
17:44What kind of color do you want?
17:46I want some orange-ish color from the azure.
17:51I want some orange-ish color from the azure.
17:54For example, this one.
17:57I want this one.
17:59The size is perfect, and it's big.
18:02And then you cut here.
18:04Yes, and then you put it in the container.
18:07You just have to make it bloom like this, right?
18:09Yeah.
18:10It's already round.
18:11Do you want to taste it?
18:12I can't eat this.
18:18It's good.
18:20How much do you harvest when there are a lot of these?
18:24In my case, I harvest about 70 containers a day.
18:28Oh, that's a lot.
18:30Yeah, that's a lot.
18:32What's the difference between Shinkansen and the 20th century?
18:39Shinkansen is easy to understand.
18:41It's sweet.
18:43The 20th century is not just sweet.
18:47It's balanced with acidity.
18:49If you eat it when it's ripe, it's the best.
18:54It's delicious.
18:57You can know how delicious it is.
18:59That's interesting.
19:00How much is the difference in price?
19:03The 20th century is about 500 yen per kilogram.
19:06500 yen per kilogram.
19:07Shinkansen is about 600 yen.
19:10It's close to 700 yen.
19:12Now, farmers are growing Shinkansen.
19:17How was life at the beginning of harvesting?
19:22How was life at the beginning of harvesting?
19:25How did you make money?
19:27I worked part-time at a local academy.
19:31There is a nearby hot spring called Hawaii Onsen.
19:34I worked part-time there in the winter.
19:40When I first came here, my parents lived in Kurayoshi City next door.
19:47I rented a house in Yurihama.
19:52Have you been able to make a stable income?
19:56I've been able to make a stable income.
19:59The price of rice has dropped in recent years.
20:02If I make a stable income, I can live a good life.
20:07Can you tell me the real price?
20:09Last year, the price of rice was a little over 10 million yen.
20:17What did you find interesting about farming?
20:23The number of harvested rice has decreased in the 20th century.
20:27The number of harvested rice has decreased in the 20th century.
20:33I would be happy if I could be recognized as a good farmer who has been doing this for 100 years.
20:44Why did you want to make rice?
20:47The reason I wanted to do rice farming was to be happy with what I made.
20:58That's why.
20:59It was right there, wasn't it?
21:07It's going to rain and thunder, so can I go home?
21:11Let's go.
21:12Let's go.
21:13Let's take a break.
21:14Let's take a break.
21:16The reason why Kudo became an actor.
21:20Is there a reason why you became an actor?
21:23Actually, yes.
21:27It's going to be hard to keep this posture.
21:31My best memory is...
21:32School play?
21:33Yes.
21:39Ando-san's home away from the thunder.
21:43This is my house.
21:44This?
21:45Yes.
21:46Wow, it's great.
21:48It's really great.
21:50Please come in.
21:51Thank you for coming.
21:56There are a lot of materials.
21:57And tatami.
21:59It's really good.
22:00It's beautiful.
22:01It was a well-maintained house.
22:05It's in a pretty good condition.
22:07It's about 50 years old.
22:0950 years old?
22:10By the way, I pulled out Shirosho's graduation album.
22:15You don't have to.
22:17Why?
22:18Ando-san brought out the graduation album of the elementary school they attended.
22:25Here is the origin of Kudo Asuka's dream of becoming an actor.
22:29It's here.
22:31It's nostalgic.
22:33Where am I?
22:34Oh, I'm here.
22:35I'm the worst.
22:36After all, you are the best.
22:39That's terrible.
22:40Give me a break.
22:42You've been different since then.
22:44Stop it.
22:45Stop it.
22:47What's written here?
22:49Future dream.
22:50Tennis player.
22:52My best memory is school play.
22:54I was impressed by the school play.
22:57It wasn't like a normal school play.
23:01Is there a reason why you became an actor?
23:05Actually, yes.
23:08It's one of my big points.
23:11Experience.
23:12There was a part where the song started with my lines.
23:15I remember going to the front and saying,
23:19I still remember it.
23:20The moment was so pleasant.
23:24It was fun to do it.
23:25I was making something with everyone.
23:27When I heard that everyone around me said it was interesting and amazing,
23:34I thought it would be nice to do it in front of people.
23:38I see.
23:39It was big.
23:40I think it was really big.
23:43After this, the stir-fried eggplant dish will be served.
23:48It's really good.
23:53The last dish is the stir-fried eggplant dish.
23:57Is it good to heat it up?
23:59Please try it.
24:00That's right.
24:01That's right.
24:04Stir-fried pork and eggplant.
24:07How does it taste?
24:09Let's eat.
24:12How does it taste?
24:19Which one?
24:22It's really good.
24:24I was surprised.
24:26It's beyond my imagination.
24:28Really.
24:29I asked him to make it.
24:31I thought I could do a lot of things.
24:34The taste of vinegar and the spiciness of eggplant is good.
24:40But, the sweetness of eggplant comes out as water.
24:44So, it's not too strong.
24:46It's refreshing.
24:47This is really good.
24:50It's really good.
24:57It's good.
24:59He finished eating.
25:03Gochisosamadesita.
25:04I'm sorry.
25:05Gochisosamadesita.
25:06I hope we can cooperate with each other in the future.
25:12I look forward to working with you.
25:14I look forward to working with you.
25:15Thank you for today.
25:19It's really good.
25:23It's sweet.
25:24What is this?
25:28What is this?