工藤阿須加が行く 農業始めちゃいました 2024年8月21日 新たなお茶好きを増やしたい！アイデアで逆風を跳ね返すお茶農家
工藤阿須加が行く 農業始めちゃいました 2024年8月21日 新たなお茶好きを増やしたい！アイデアで逆風を跳ね返すお茶農家
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This time, it's tea.
00:03Asuka Kudo is going to a senpai tea plantation in Fukuroi City, Shizuoka Prefecture.
00:10It's going to be a lot of fun.
00:13He's going to taste the tea the farmers make.
00:16This is going to be delicious.
00:19And he's going to learn how to make delicious tea that anyone can make easily.
00:23I see.
00:30Asuka Kudo is going to a tea plantation in Fukuroi City, Shizuoka Prefecture.
00:38This time, he's going to a tea plantation in Fukuroi City, Shizuoka Prefecture.
00:44Hello, everyone.
00:46The reason why I'm holding this is because I'm going to make tea.
00:51This time, I'm going to ask the farmers in Fukuroi City, Shizuoka Prefecture,
00:58how they make their tea.
01:02Fukuroi City is located in the east of Shizuoka Prefecture and in the west of Iwata Prefecture.
01:07It has a long history as one of the most prosperous cities in Fukuroi Prefecture.
01:11In the middle of the 14th century, tea was already grown in Fukuroi City.
01:16Fukuroi City has a long history as one of the most prosperous cities in Fukuroi Prefecture.
01:21Hello.
01:23Hello.
01:24Nice to meet you.
01:25I'm Kudo.
01:26I'm Anma.
01:28This time, the senior farmer is Anma Kosuke, who has been a farmer for 9 years.
01:36He has a wife and three children.
01:41He wants to increase the number of new tea lovers.
01:44He's a tea farmer who uses ideas to reverse the trend.
01:49I love tea.
01:51But I don't know how to make tea.
01:55Could you tell me how to make tea?
01:57I'll tell you how to make tea.
02:00Thank you very much.
02:02How big is your house?
02:05My house is about 5 hectares.
02:08It's big.
02:10Anma's farmland is about 5 hectares.
02:13He mainly grows and harvests tea.
02:17In the fall, he produces tea to be shipped as a plastic bottle.
02:23What kind of tea is it now?
02:27It's called second-grade tea.
02:30The first-grade tea is produced in late April to early May.
02:35After that, new tea is produced.
02:38The first-grade tea has a strong umami and sweetness.
02:41The second-grade tea has a lot of catechins and bitterness.
02:46But the color is very vivid.
02:48It's the time when beautiful tea is produced.
02:50The first-grade tea is made from the first-grade tea harvested that year.
02:55Harvesting starts from late April to early May.
03:00It is said that the first-grade tea has the best quality and contains more than three times as much umami as the second-grade tea.
03:08This is the second-grade tea.
03:12What about this one?
03:14This one is the parent tea.
03:16The leaves of the second-grade tea are exposed to sunlight.
03:21The leaves are nourished and the buds grow.
03:25You mean you buy the leaves of the second-grade tea?
03:27Yes, that's right.
03:29That's interesting.
03:31In the first place, tea leaves are the buds that grow at the tip of the leaves.
03:36After harvesting the first-grade tea, the new buds are the second-grade tea.
03:41The second-grade tea is called the third-grade tea.
03:43It is harvested from June to July.
03:47The first-grade tea is harvested around October.
03:53Mr. Anma stores the tea in the form of a tea farm that his wife's grandfather started.
03:59It is said that the reason was the taste of tea.
04:04Since I started dating my wife, the tea she made has been so delicious that I've never had it before.
04:10I thought it was interesting.
04:13Your wife is the reason.
04:15I want to drink it.
04:18Before eating the delicious tea that was the reason for Mr. Anma's storage, he helps with the farm work.
04:27It rained a lot this morning.
04:31You can't harvest tea leaves when they're wet.
04:34First, you have to remove the moisture from the surface of the leaves.
04:39Can you do that first?
04:41Yes, of course.
04:43If you harvest tea leaves while they are wet, the quality of the tea will decrease.
04:48So, he helps with the process of removing the moisture from the leaves.
04:53He uses a blower to remove the moisture.
04:58You have to hold the blower in your hand.
05:00You have to enter the tea farm.
05:02You have to do this.
05:09Is this right?
05:11Yes.
05:28When it rains and the tea leaves are wet or the water level is high, he washes the leaves for two hours before harvesting.
05:42I had a lot of fun.
05:44But it's a lot of work.
05:46Yes, it is.
05:50It's flying.
05:52It's amazing.
05:55Now, Amma produces tea as a post-production for the farm.
06:00What is the process before being accepted to the tea farm?
06:05What do you do before farming?
06:07After graduating from university, I worked as a high school teacher.
06:10High school teacher?
06:11Yes.
06:12What did you specialize in?
06:13Japanese.
06:14Japanese?
06:15Yes.
06:16I'm in trouble.
06:17Most people study Japanese.
06:19I'm sorry.
06:20After becoming a teacher, I worked as a writer at a company in Tokyo.
06:25Amma graduated from university and worked as a Japanese teacher for four years.
06:31After that, he became a web writer at the age of 32 because he wanted to make things.
06:40Did you meet your wife during that time?
06:44Yes, we met again.
06:47My wife was already working in a magazine company in Tokyo.
06:51We were good friends since junior high school.
06:54We met there and talked a lot.
06:57They met again in Tokyo.
07:00His wife had a lot of worries about him.
07:05His parents were talking about quitting their job.
07:09He said he wanted to quit, so he came back to Tokyo.
07:13My wife came back to Tokyo several times after she came back to Shizuoka.
07:18We met there and talked.
07:21She said she wanted to make tea, so she had to find Mr. Omoko.
07:26We were good friends, so we often met and played together.
07:30When we started dating, she came to my house and made tea for me.
07:35It was very delicious.
07:37Was the tea your wife made so delicious?
07:40Yes, it was.
07:41The tea I drank until then was only bitter.
07:45I learned the taste and sweetness of tea there for the first time.
07:51Is it that different?
07:53Yes, it is.
07:54I was old enough at that time.
07:57I decided to join the tea farm.
08:01He decided to join the tea farm and got married at the age of 32 in 2013.
08:10Next, he helps Chaba harvest tea.
08:14I use this.
08:16You harvest tea with this?
08:18Yes.
08:19There are leaves on the leaves.
08:21The tea I buy from there is stored in this.
08:24When you go straight, the leaves are piled up.
08:27That's right.
08:28This is like an arm.
08:31I put it on the truck.
08:33Wow.
08:34That's right.
08:35It's interesting.
08:37Chaba uses this machine to harvest tea.
08:41He grabs the leaves with the teeth on the back.
08:44He sends the wind and collects the leaves in the container.
08:50This is the front.
08:52This is the back.
08:53It's written here.
08:54By doing this, you can operate it like this.
09:00There are various levers.
09:02If you put the lever at the end here, the leaves will move.
09:08Chaba's first attempt to harvest tea was explained to him.
09:14You can see the caterpillar on the other side in the mirror.
09:18I see.
09:19You can see the caterpillar in the mirror on the other side in the mirror on the other side.
09:21You put this in front of you.
09:24That's right.
09:32You put this in front of you.
09:33That's right.
09:34You put this in front of you.
09:35That's right.
09:36You put this in front of you.
09:37That's right.
09:38You put this in front of you.
09:39That's right.
09:40You put this in front of you.
09:41That's right.
09:42You put this in front of you.
09:43That's right.
09:44You put this in front of you.
09:45That's right.
09:46You put this in front of you.
09:47That's right.
09:48You put this in front of you.
09:49That's right.
09:50You put this in front of you.
09:51That's right.
09:52You put this in front of you.
09:53That's right.
09:54You put this in front of you.
09:55That's right.
09:56You put this in front of you.
09:57That's right.
09:58You put this in front of you.
09:59That's right.
10:16Thanks a lot.
10:17Thanks a lot.
10:18It was fun.
10:19It was fun.
10:20That's good.
10:25Thanks a lot.
10:26Thanks a lot.
10:27That's right.
10:29There's a lot of tea in here.
10:33It's amazing.
10:36Anma Seicha harvests about 72 tons of tea a year.
10:42How was the tea harvest?
10:46It was declining,
10:49so people said,
10:51it's good that we came here.
10:54Before Anma Seicha harvested tea,
10:57the consumption of tea was declining.
11:00The production volume didn't change much,
11:03so the price fell.
11:05How bad was it?
11:08It was less than half of what we were making.
11:11Now, we make tea that meets demand
11:14and finally sell it.
11:17In the past, tea was the only choice
11:20to give to people.
11:22Now that I'm here,
11:24I don't have to drink tea anymore.
11:27The balance between demand and demand
11:30is getting worse.
11:32And now...
11:34Would you like to take a break?
11:36I'll take a break.
11:38Nice to meet you. I'm Kudo.
11:40Nice to meet you. I'm Ryoko Anma.
11:43Ryoko's wife.
11:45She'll teach us how to make
11:48delicious tea.
11:51Please.
11:53For green tea,
11:55if you boil it in hot water,
11:58it's easy to get bitter and astringent.
12:01It's easy to get bitter and astringent.
12:03I see.
12:04So you have to let it cool down a bit.
12:07There's some hot water in here.
12:09I'll put this in the hot water
12:11and let it cool down.
12:13Excuse me.
12:17You put it in the hot water?
12:19Yes.
12:20I'll put it in the teapot.
12:25Then I'll pour the hot water.
12:28I see.
12:32The temperature changes a lot
12:34just by pouring hot water once.
12:37About one minute.
12:38About one minute?
12:40The point is to make the hot water
12:43about 70℃.
12:45Wait for about one minute
12:47and wait for the tea ingredients to come out.
12:50Does the temperature change
12:52depending on the ingredients?
12:54Catechin, which is included in tea,
12:57is a bitter and astringent ingredient.
13:00If it's hot, it melts easily.
13:04So you have to make it lukewarm.
13:07I see.
13:09When you pour the tea,
13:11don't pour it all in at once.
13:14It's better to pour it in several times.
13:17That way, the tea will have a strong flavor.
13:21It's a very beautiful color.
13:23It's the best tea this year.
13:27I'll try it.
13:35It's delicious!
13:40It's totally different.
13:42The aroma of the tea spreads in my mouth.
13:45I've never experienced
13:47the softness and mildness
13:49of the tea before.
13:51I'm glad.
13:53I'm grateful.
13:59This is delicious!
14:01The tea is deep.
14:03You said you've never had
14:05such a delicious tea.
14:07But you thought this was normal.
14:10What kind of tea do you drink now?
14:15I want to protect my family's delicious tea.
14:18With that thought,
14:20Ms. Ryoko came to support her husband's storage.
14:24How did you feel when you made it?
14:27I was happy.
14:29You were happy?
14:31I didn't know how to drink tea.
14:33I didn't know where to buy tea.
14:35I didn't want to do that.
14:37I wanted to keep drinking our tea.
14:40I was really happy that you followed me.
14:43Did you think you'd be addicted to tea?
14:46No, I didn't.
14:48I didn't think I'd be so obsessed with tea.
14:57What are your expectations for the future?
15:00I want to keep making tea.
15:07Now that we've had tea,
15:09can you help us with anything else?
15:12Yes, please.
15:14Can you load the tea you just made
15:16onto the truck?
15:18Yes, please.
15:20She's loading the tea leaves
15:22she just harvested onto the truck
15:24to transport them to the workshop.
15:27First, let's put the container on top.
15:31Can you get on the truck?
15:33Yes, I'll get on.
15:36Use the lever you didn't use earlier.
15:39Turn it on.
15:41Turn it up.
15:46Turn it up to the maximum.
15:49Turn it up to the maximum.
15:56Wait for the truck to come.
16:00Hello.
16:02Excuse me.
16:04This is my father.
16:06Your father?
16:12The truck will stop at the bottom.
16:14Can you get the one at the end?
16:18I'll get on.
16:20Good.
16:23Wow!
16:28When it's all down, close it again.
16:34Now, lower the container.
16:47Okay.
16:49Excuse me, sir.
16:51Nice to meet you.
16:53Nice to meet you, too.
16:55Ryoko's father, Katsuo Sendai,
16:58transferred from a salaryman in his 30s
17:01and inherited the tea garden.
17:05What did you think when you heard
17:07that you were going to inherit the tea garden?
17:10I was a little worried
17:12about what I was going to do.
17:14It's not easy to be a tea gardener.
17:19How have you grown since you started?
17:23I've tried a lot of things.
17:25That's what I'm proud of.
17:27I think it's something I can't do easily.
17:29What do you think?
17:32When you actually go to the field,
17:34you may not be able to do what you've learned so far.
17:38You may realize what you've learned.
17:40There are a lot of things I don't know about growing tea,
17:44so I'm learning little by little.
17:47I've left the manufacturing to my father,
17:50so I do it on my own.
17:52The main job of a tea gardener is
17:55to grow and harvest tea leaves
17:57and to make tea.
17:59Mr. Anma is in charge of manufacturing.
18:03I don't do much,
18:05but I think it's a big job.
18:07Do you do it on your own?
18:09Yes, I do it on my own.
18:12I just do what I want to do.
18:15I think that's the best part of being a tea gardener.
18:19What kind of challenge do you have?
18:22When I was studying at school,
18:24I was studying white tea leaves
18:27at a tea research center in Shizuoka Prefecture.
18:30It looked interesting, so I asked them to study it.
18:33They studied it,
18:35and I won the Grand Prize at a national competition.
18:39I wanted to make it at home,
18:43so I made it into a product.
18:45Is it white tea?
18:47Yes, it's white tea with white leaves.
18:50In my case,
18:51I made the leaves white
18:53so that they wouldn't touch the sun.
19:00White tea leaves cover the leaves
19:04at the time of the first tea's ripening,
19:06and 99% of the leaves grow again.
19:10Not only do the leaves turn white,
19:13but the amino acid, which is a flavoring ingredient,
19:16is about three times that of regular tea.
19:19Is it good?
19:20Yes, please try it later.
19:29White Tea
19:36The harvested tea leaves
19:38are sent to a tea factory in their home.
19:42When you do this...
19:43Oh, it's coming out!
19:49Wow.
19:53Wow, it's coming out.
19:54It's going up.
19:56Wow, amazing.
19:59The harvested tea leaves are sent to a container
20:02where the water evaporates.
20:07The aroma...
20:08Yes.
20:09The aroma of the leaves...
20:10You can smell the leaves
20:12and realize that it's tea time.
20:14Oh, I see.
20:16You can use this area
20:18to let out the aroma.
20:19I see.
20:20Yes.
20:29How much tea can you make
20:31from the tea you harvested today?
20:34Well,
20:35it's about 10 kg of tea.
20:3810 kg?
20:39Yes.
20:40How much is 10 kg of second-hand tea?
20:43We sell raw tea,
20:47so it's about 600 to 700 yen per kg.
20:52What?
20:53So it's about 6,000 to 7,000 yen.
20:56That's cheap!
20:59How much does the cheapest tea cost?
21:01The cheapest tea is about 5,000 to 4,000 yen per kg.
21:07In Amma Seicha,
21:08the water evaporates from the harvested tea leaves
21:12and is steamed three times.
21:15Then, the leaves are rubbed
21:17and the water evaporates evenly.
21:20After six or more steps,
21:22the tea leaves are steamed.
21:25What did you struggle with when you first started?
21:28Even when I brought the finished tea to a tea shop,
21:31they said,
21:32it's hard to use,
21:33so can you do this more?
21:35So,
21:36in order to meet their demands,
21:39I tried various things
21:41to see how to set the machine
21:43and the process.
21:45So, at first,
21:47I did a lot of trial and error.
21:50What about the destination?
21:52I went to a certain tea shop
21:55that I had a relationship with.
21:57That's where I started.
22:02Amma Seicha is said to be connected to
22:04making better quality tea
22:07by bringing the tea to the shop
22:09and listening to the evaluation directly.
22:14Is there a reason to do that?
22:18I'm addicted to drinking good tea,
22:23so I'd like to increase the number of people who drink tea.
22:26I'd be grateful if they said,
22:28it's delicious.
22:30I'd like to make tea that doesn't compromise.
22:33What about the revenue?
22:35It's heavier than before,
22:37and the gas and electricity bills are rising,
22:39so I think it's going down a lot.
22:41I think it's going down year by year.
22:45It's becoming a very difficult situation
22:48to live on tea alone.
22:51I see.
22:53That's how it is.
22:55In order to overcome such a situation,
22:58Amma developed sparkling tea,
23:00which emulsifies tea,
23:02in addition to white tea,
23:04with local farmers and tea shops.
23:08While the demand for non-alcoholic tea is increasing,
23:11it is evaluated as a slightly acidic tea like alcohol.
23:16It won the Grand Prix in the contest,
23:19and the possibility of tea is widening.
23:22After this,
23:24we will have white tea.
23:27Shocking!
23:33We will visit Amma's home
23:35and receive white tea as a reward for helping.
23:40This is white tea.
23:42The color is completely different.
23:44It's thin.
23:48It smells really good.
23:50It's amazing.
23:52Thank you for it.
24:02It's a soup stock.
24:04If you add a little salt,
24:06it will be a soup stock.
24:08Yes.
24:10It's shocking.
24:16Next,
24:18we will have a sip of tea leaves
24:20made from white tea.
24:22Thank you for it.
24:30It's good.
24:32It's for adults.
24:35I can feel the scent of Ponzu
24:38and a little flavor.
24:40The taste of tea leaves spreads in my mouth.
24:43It's good.
24:479th Anniversary.
24:49What is Amma's future goal?
24:52I'm addicted to tea because of my wife.
24:56I want to make people who are addicted to tea like me.
25:00It is said that tea is declining now,
25:03but I think there are many opportunities and possibilities.
25:07I want to make something that meets the needs
25:09and spread it.
25:11I really want to pursue it.
25:14Thank you for teaching us.
25:16Thank you for today.
25:19It's red.
25:20It looks good.
25:28It's good.