六角精児の呑み鉄本線・日本旅 夏・道南いさりび鉄道、函館本線を呑む 2024年10月15日
六角精児の呑み鉄本線・日本旅 夏・道南いさりび鉄道、函館本線を呑む 2024年10月15日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00The End of Summer in Hokkaido
00:00:05This is in front of Kikodai Station.
00:00:10And this is where Kiha 40 stops.
00:00:16I think this is where we're going to ride today.
00:00:23The theme of this trip is the end of summer in Hokkaido.
00:00:30The first station we're going to is Donai-Isaribi Railway.
00:00:34It connects Kikodai, where the Shinkansen station is, to Goryokaku.
00:00:39All trains run to JR Hakodate Station.
00:00:44In the Taisho era, it was opened as Esashi Railway.
00:00:50However, the Esashi-Kikodai line was discontinued in 2014.
00:00:54In 2016, it was reborn as the third sector railway.
00:01:01When this station became the third sector railway,
00:01:06JR Hokkaido gave it to us.
00:01:10The Kikodai 40 is no longer used in Hokkaido.
00:01:15I think it's going to be a very valuable experience.
00:01:21The color of the seats and the area around here
00:01:25reminds me of the old days when trains were black.
00:01:31It brings back memories.
00:01:34Oh, there's another train.
00:01:37There are so many trains here.
00:01:43I'd like to ride one of these and travel around.
00:01:48Donai-Isaribi Railway uses 80% of its revenue for freight trains.
00:01:54It connects Hokkaido and Honshu via the Seikan Tunnel.
00:01:59There are about 40 freight trains a day.
00:02:18There are many kinds of trains,
00:02:22but I chose Nomitetsu.
00:02:25It's a good place to get a good drink on the railway.
00:02:29It makes me feel good.
00:02:36Nomitetsu Honsen Nihontami
00:02:47The wind feels good.
00:03:00Cheers!
00:03:04Shibuya, Hokkaido
00:03:16I was performing in Shibuya until yesterday.
00:03:20The moment I was released from there felt great.
00:03:33Shibuya, Hokkaido
00:03:55It's like a whale.
00:04:03Don't run away.
00:04:08You're just a little weak.
00:04:23The train arrives at Moheji Station.
00:04:28Mr. Rokkaku wants to go back to this place.
00:04:38I wanted to go to Moheji Hokutosei Square.
00:04:46The Hokutosei station is over there.
00:04:51Hokutosei
00:04:54Hokutosei is the last blue train.
00:04:58The Hokkaido Shinkansen passed through Hokutosei in 2015.
00:05:06However, Mr. Yu from Hokutosei wanted to leave Hokutosei.
00:05:11So he started a crowdfunding campaign.
00:05:15It was supported by railway fans all over the country.
00:05:18JR was able to buy the train that was about to be demolished.
00:05:24Now it's a lodging facility,
00:05:27and the sales are used to preserve the train.
00:05:33Mr. Michitoshi Sawada of Hokutosei Preservation Association will show us around.
00:05:40I've ridden on this before.
00:05:46This is a shower.
00:05:48I used to take a shower with a card.
00:05:51I miss the feeling of taking a shower.
00:05:55There's an entrance to the shower room.
00:05:59You put your card in here.
00:06:02And then...
00:06:05Look at this.
00:06:08It's nostalgic.
00:06:10It's usually crowded.
00:06:13It's usually crowded.
00:06:15I didn't use it that much.
00:06:18Many people couldn't get in because it was too crowded.
00:06:22I see.
00:06:24And...
00:06:26This is a lobby lounge.
00:06:29It's half a lobby and half a private room.
00:06:32I've seen a train like this before.
00:06:39Here it is.
00:06:41Solo.
00:06:43It's a private room.
00:06:46Solo.
00:06:48I'm so happy that this space...
00:06:51...has become my own.
00:06:55This is the lower floor, and this is the upper floor.
00:07:00This is the upper floor.
00:07:04You go up the stairs.
00:07:06And there's a bed below.
00:07:09It's amazing.
00:07:11I feel like the Japanese made it.
00:07:15It's amazing.
00:07:17They used the space well.
00:07:20I like this place, too.
00:07:25Ouch.
00:07:26This.
00:07:28You know...
00:07:30When you're on the bed...
00:07:33...and your eyes get dry...
00:07:35...you sit here.
00:07:37And...
00:07:39...when you see the sunrise...
00:07:43...it feels so good.
00:07:45It's so nostalgic.
00:07:50It's been a while since they last met.
00:07:53It brings back memories.
00:07:58I hope...
00:08:00...this train...
00:08:02...will be maintained for a long time.
00:08:05That's right.
00:08:06I want it to be maintained for at least a year.
00:08:11Thank you for showing me this.
00:08:14I'm glad you said that.
00:08:20You can go out to the sea from here.
00:08:30That's the hangar, right?
00:08:34That's the Sugaru Strait.
00:08:38The main city is over there.
00:08:45This is nice.
00:08:50You know...
00:08:52You know...
00:08:54It's like...
00:08:57Masaharu Fukuyama is here.
00:09:00If it's sunny and I'm here...
00:09:03...which would be better?
00:09:06I think it's better to be sunny.
00:09:10I think it's better to be sunny.
00:09:27Here it is.
00:09:31It's such a nostalgic color.
00:09:55This train is bound for Hakodate.
00:10:00Hakodate
00:10:30Hakodate
00:11:00Hakodate
00:11:02Hakodate
00:11:27The train has arrived in Hakodate.
00:11:33It's still past 10 o'clock.
00:11:35Mr. Rokkaku, what are you going to do in Hakodate?
00:11:42I have an idea.
00:11:44Let's go to Donburi.
00:11:46Isn't this the first station of Asaichi?
00:11:50Let's go fishing.
00:11:55Speaking of Hakodate, it's Asaichi.
00:11:59There are about 250 shops in a one-minute walk from the station.
00:12:03They are open early in the morning.
00:12:08This looks delicious.
00:12:11Wow, it's amazing.
00:12:14It looks delicious.
00:12:23Mr. Rokkaku.
00:12:25Is this squid?
00:12:31What is this?
00:12:33We sell freshly grilled squid here.
00:12:35We cut it into small pieces.
00:12:39This is delicious.
00:12:50That's all.
00:12:54Mr. Rokkaku is having lunch.
00:12:59It's about time for lunch.
00:13:04It's squid.
00:13:06I think squid is good.
00:13:08I like squid for lunch.
00:13:10Squid is good.
00:13:13We were invited to this shop by a famous squid in Hakodate.
00:13:27This looks delicious.
00:13:29This is amazing.
00:13:31Is this a squid?
00:13:33Yes, this is a squid.
00:13:35This shop has been open since June.
00:13:37When the shop is open in January, the price changes.
00:13:39I see.
00:13:41Look at this.
00:13:44This is good.
00:13:49I don't care about that.
00:13:52I'll eat this.
00:14:09This squid has a great texture.
00:14:13This squid has a crunchy texture.
00:14:16This squid has a crunchy and sticky texture.
00:14:19This squid has all the good flavors of squid.
00:14:29I eat this squid.
00:14:31This is squid.
00:14:42This squid has a rich flavor.
00:14:45This is the best.
00:14:58We're here.
00:15:02After lunch, Mr. Rokkaku came to Hakodate Shiden.
00:15:13Hakodate Shiden is a 10-kilometer-long roadside train that runs through the city of Hakodate.
00:15:21We're going to the station of Mr. Rokkaku.
00:15:23Hakodate Shiden
00:15:46Hakodate Shiden started as a carriage railway in the Meiji era.
00:15:51It has been loved by citizens and tourists for more than 100 years since it was electrified in the Taisho era.
00:16:05Mr. Koji Hirose, who manages the carriages, will show us around.
00:16:12This is amazing.
00:16:14There are so many different kinds of carriages here.
00:16:19There's a new one and a very old one.
00:16:25He's going to show us the oldest carriage on the 37-carriage train.
00:16:33I've never seen this before.
00:16:37How old is this?
00:16:39This carriage was made in the Meiji era.
00:16:47The box was made in the Heisei era.
00:16:51So, this is a reissue.
00:16:54That's right.
00:16:56This is the old one.
00:16:59It's called a Kyujo-ami.
00:17:01In the Meiji era, it was illegal to put a conductor on the train.
00:17:10If a conductor tripped and fell, he would be dragged under the train.
00:17:16That's why it's called a Kyujo-ami.
00:17:18Isn't that strange?
00:17:21It's like an abe-kome.
00:17:24In fact, this old carriage is a reissue.
00:17:27On Saturdays, Sundays, and holidays, you can ride on the Hakodate-no-machi.
00:17:34This is amazing.
00:17:37It's a boat.
00:17:39There's a pad on top.
00:17:42Is this a flower train?
00:17:43Yes, it's a flower train.
00:17:47The Hakodate-no-machi is a flower train.
00:17:51It lights up during festivals.
00:17:57Normally, you can't ride on it.
00:17:59But today, we're going to a special Rokkaku-san driver's seat.
00:18:04Wow, this is amazing.
00:18:08The view is amazing.
00:18:11The view is 180 degrees.
00:18:15This is amazing.
00:18:20And this is a Hokkaido-like vehicle.
00:18:27This is amazing.
00:18:29This is a real Hokkaido-like vehicle.
00:18:36This is a Sasara-densha.
00:18:39This is a Sasara-densha.
00:18:40This spins and pulls out the snow.
00:18:44This is a bamboo-skewer.
00:18:47It's usually used to wash Chinese hot pots.
00:18:51The Sasara-densha has been running on the northern land for over 80 years.
00:18:57The bamboo-skewer is used to gently blow away the snow so that it doesn't damage the road.
00:19:04The snow that's being sucked in and taken out is a bit more primitive.
00:19:15That's right.
00:19:18It's an irresistible place for those who like railroads.
00:19:22Rokkaku-san has replenished his iron.
00:19:28It's really nice.
00:19:29We're back at Hakodate Station.
00:19:32From here, we'll take the Hakodate Main Line.
00:19:38The Hakodate Main Line is the longest line in Hokkaido, connecting Hakodate to Asahikawa.
00:19:45This time, Rokkaku-san will go from Hakodate to Oshamanbe.
00:19:50This section is considered to be partially abandoned as the Hokkaido Shinkansen extends to Sapporo.
00:19:58Rokkaku-san will take good care of his journey.
00:20:05We're at Hakodate Station.
00:20:08There's a station.
00:20:10First, I'd like to go this way.
00:20:16This is the Hakodate Main Line.
00:20:22I think this is quite rare.
00:20:25I don't think I've seen this before.
00:20:29I think this is the Hakodate Main Line from Hakodate to Oshamanbe.
00:20:46Hakodate Main Line
00:20:53It takes about 10 minutes to get to Kikyo Station.
00:21:03Kikyo Station
00:21:08Kikyo Station
00:21:14This is Kikyo Station.
00:21:16I heard there's a winery here.
00:21:21So I came here to check it out.
00:21:25It's about 5 km to the winery.
00:21:27We'll take a taxi.
00:21:31Kikyo Station
00:21:34Is this it?
00:21:36It's so new.
00:21:42Hayuru Yano, who is the representative of the winery, welcomed us.
00:21:50Rokkaku-san, first of all, I was curious about this view.
00:21:55This is so beautiful.
00:21:59It's amazing.
00:22:00The Hakodate Bay is in front of us.
00:22:03The mountain you see is Hakodate Mountain.
00:22:05The Hakodate Town is below it.
00:22:08The town in front of you is Matsumae Peninsula.
00:22:13The town in front of you is Kikonai Town.
00:22:16This is Shimokita Peninsula in Aomori Prefecture.
00:22:19Is that Shimokita Peninsula?
00:22:21Yes.
00:22:22It's a nice view.
00:22:25This winery has been growing grape trees for five years.
00:22:30It was opened this summer.
00:22:36The owner is a winegrower from Bourgogne, France.
00:22:39He has a history of about 300 years.
00:22:44To create a completely new wine,
00:22:47he surveyed the world and chose Hakodate.
00:22:52The owner of this winery is very particular about Pinot Noir.
00:22:56So, he decided to create a winery here in Hokkaido.
00:22:59Hokkaido has become a rare Pinot Noir cultivation site in the world.
00:23:04So, he decided to create a winery here in Hokkaido.
00:23:07Is it because the result of the survey shows that
00:23:10the winery in Hokkaido can produce the same taste as the winery in France?
00:23:15It's a challenge to find out what kind of taste the winery will produce
00:23:18in a completely different region and environment.
00:23:21So, you don't know yet?
00:23:23It's a challenge to find out how Pinot Noir will match the taste of Hakodate
00:23:28because it's a taste created by the air and the environment of Hakodate.
00:23:35He started to make his own wine last year.
00:23:38This fall, he will produce the first Hakodate wine in the world.
00:23:44It will take about 7 to 8 years to double the area where I eat now.
00:23:53It will be about 15 to 16 years from now that I can harvest 100% from that field.
00:24:02It's a long time.
00:24:04It's something that can't be done without hard work.
00:24:08That's right.
00:24:09I'm not in a hurry to make a single shape.
00:24:12I'm thinking about when I will pass it on to the next generation.
00:24:15I'm saying that I made it with 100 or 200 years in mind.
00:24:19I see.
00:24:21Mr. Yano and his team have been experimenting for 5 years
00:24:26to see what kind of wine they can make with Hokkaido food.
00:24:32Today, they will drink the red wine prepared as a prototype.
00:24:40Red wine
00:24:50This wine has a gentle acidity.
00:24:55That's right.
00:24:57Of course, it's not light, but it's not that heavy.
00:25:01That's right.
00:25:03Our goal is to make it delicate and elegant.
00:25:14Thank you very much.
00:25:20The wine will be made 100 years later.
00:25:23One day, Hakodate will become a world-famous winery.
00:25:30Hakodate, Hokkaido
00:25:39It's a 40.
00:25:45Did you come to such a small place on purpose?
00:25:48I like this place.
00:25:52Mr. Rokkaku is going to the next station.
00:25:56He heard that a sake brewery was built nearby.
00:26:03This is Nakayama Station.
00:26:06It's right next to Kikyo Station.
00:26:08I got here right away.
00:26:11Mr. Rokkaku is going to the sake brewery.
00:26:14It takes 30 seconds to get out of the station.
00:26:17It's right next to the station.
00:26:20You can get here even if you don't want to.
00:26:23It's a great place.
00:26:26It's new.
00:26:28It's a great brewery.
00:26:36Hello.
00:26:38I'm Rokkaku, the new member.
00:26:41Nice to meet you.
00:26:43Nice to meet you, too.
00:26:45This is Setsuko Tomihara, who started this sake brewery in 2021.
00:26:52Originally...
00:26:54I'm the boss of this sake brewery.
00:26:57The sake brewery became a sake brewery.
00:27:01I like this street and the environment here.
00:27:04I'm blessed with the three seasons.
00:27:07It's a wonderful place.
00:27:09It's a little sad that there's no sake there.
00:27:15The sake brewery in this area closed down in the 1980s.
00:27:21Mr. Tomihara, who lives in Nanae-cho, which is also a rice field,
00:27:25wanted to revive his own sake.
00:27:28So he built a sake brewery himself.
00:27:33Mr. Tomihara told me that there was someone he wanted to meet.
00:27:41I'm Higashiya. Nice to meet you.
00:27:45I've been waiting for a long time.
00:27:47Which one?
00:27:49I met you at Kunimare Shuzo in Mashike-cho.
00:27:55It's been 19 years since we last met.
00:27:58It's been a long time.
00:28:00I didn't expect to see you again.
00:28:05He was a guest at the sake brewery in Mashike-cho, Hokkaido,
00:28:09where he visited for the first year of Nomitetsu.
00:28:14Can I ask you a personal question?
00:28:16I've seen you in a certain show before.
00:28:21You look very similar.
00:28:23I think you're a spectator.
00:28:28Mr. Higashiya came to the southeast in search of a new challenge.
00:28:33It is said that there is something very important in sake making in this room.
00:28:39This is the room where brown rice is ground.
00:28:45I don't think many breweries have a machine like this.
00:28:48I don't think many breweries have a machine like this.
00:28:53That's amazing.
00:28:56This huge machine is used to grind the rice.
00:29:00By the way, if you grind 100 kg of brown rice to 60 kg,
00:29:05the amount of brown rice will be 60%.
00:29:10The machine goes round and round until it reaches the target amount of brown rice.
00:29:17By the way, how long does it take?
00:29:20If the amount of brown rice is 55%, it takes 25 hours.
00:29:25If the amount of brown rice is 28%, it takes 75 hours.
00:29:31That long?
00:29:34He tastes the water used for sake preparation.
00:29:44It's really good.
00:29:49This water is not that soft.
00:29:53This water is tap water from Nanai-cho.
00:29:56Is this tap water?
00:29:58Yes, it is.
00:30:00Is this tap water?
00:30:02Yes, it is.
00:30:03This water is really good.
00:30:07Now, I'm going to compare the sake made with the same raw material,
00:30:11but with a different amount of brown rice.
00:30:17This is a special Junmai sake made with 55% of brown rice.
00:30:31It's a very fresh sake.
00:30:34It's a sake with a slight acidity.
00:30:40It's a sake with a good sharp taste.
00:30:43I make sake with a particular sharp taste.
00:30:46Is that so?
00:30:49This is Junmai Ginjo with 45% of brown rice.
00:30:55The amount of rice, water, and brown rice is the same.
00:31:00It's very fine.
00:31:09I can taste a little bit of brown rice.
00:31:14It's sweet.
00:31:16Yes, it is.
00:31:19The more you polish the rice, the lighter it becomes.
00:31:23It leaves a strong taste.
00:31:26Yes, it has a strong taste.
00:31:33The amount of brown rice is 28%.
00:31:36You polished the rice a lot.
00:31:49When I drank it for the first time,
00:31:54I could taste the water from the previous sake.
00:32:01Later, I could taste the alcohol.
00:32:05Yes.
00:32:06If you use the polished rice, you can taste the water.
00:32:12Junmai Ginjo with 45% of brown rice
00:32:17It's delicious.
00:32:19You used to run a sake shop in your town, right?
00:32:23It's hard for me to run a sake shop again three years ago.
00:32:29I wouldn't do it if I were you.
00:32:32It's hard to run a sake shop from scratch.
00:32:36I can't measure how hard it is.
00:32:38I think you're more experienced than me.
00:32:41Yes, I am.
00:32:43I think it's amazing that you started a sake shop.
00:32:51Mr. Okami started a sake shop for his hometown after turning 70 years old.
00:32:57He was inspired by the sake shop.
00:33:01Mr. Okami started a sake shop for his hometown after turning 70 years old.
00:33:08I think it's about time.
00:33:11It says it's 50 minutes before 6 p.m. in the direction of Mori.
00:33:15It says it's a route through Kobakatake in Fujishiro.
00:33:19I'd like to take this route.
00:33:23There are two main lines for Hakodate.
00:33:28The main line is made so that the freight train can pass smoothly
00:33:33avoiding the steep main line.
00:33:36The next train will pass through Fujishiro City Line,
00:33:40which only three trains pass per day.
00:33:44Mr. Okami is lucky to be able to take this rare route.
00:33:50I've never been on the Fujishiro City Line.
00:33:53It's like I'm achieving my goal through my job.
00:34:01Thank you very much.
00:34:04See you again.
00:34:30Fujishiro City Line
00:34:40It's a long way from here.
00:34:42This is Fujishiro City Line.
00:34:44The one below is the main line.
00:34:47Fujishiro City Line
00:34:59Fujishiro City Line
00:35:09Fujishiro City Line
00:35:19Fujishiro City Line
00:35:34The train has arrived at Mori Station.
00:35:38This is the southernmost port town.
00:35:41It's a golden time to drink in the forest tonight.
00:35:48It's dark.
00:35:55It's a day off today.
00:36:02There's a light over there.
00:36:07It says Tsubibiyaki.
00:36:11There's another one in the back.
00:36:13Tsubibiyaki
00:36:21Tsubibiyaki
00:36:24It's lively here.
00:36:27There are a lot of stairs.
00:36:30It's an octagon.
00:36:33I like octagons.
00:36:36It's good.
00:36:41Excuse me.
00:36:42Thank you very much.
00:36:44Welcome.
00:36:46This is our menu today.
00:36:49It's not special today.
00:36:50It's this every day.
00:36:51365 days.
00:36:53It's amazing.
00:36:54Can I line up everything?
00:36:55Yes.
00:36:56I'm sorry.
00:36:57Please take your time.
00:36:59Look at this.
00:37:01Look at the number of menus.
00:37:03The abalone is cheap.
00:37:05Everything is cheap.
00:37:08I don't know what to do.
00:37:10I'm looking at the menu.
00:37:12It's almost over.
00:37:14There's no place to put the beer.
00:37:16I'll put it here.
00:37:20It's amazing.
00:37:22It's amazing.
00:37:24It was a hit.
00:37:31It's amazing.
00:37:33This shop has been in the forest for nearly 40 years.
00:37:38You can enjoy the fresh seafood caught in the Funkan Bay in front of you.
00:37:43It's a popular local shop.
00:37:46It's cuttlefish sashimi.
00:37:48This is also caught on the local coast.
00:37:51You can only eat cuttlefish sashimi on the first day.
00:37:54You can't eat it on the second day.
00:37:55You can only eat it on that day.
00:37:57It's very fatty.
00:37:59It's like a rice cracker.
00:38:11It's relatively light.
00:38:12That's right.
00:38:13It's rich in flavor.
00:38:15It's white and chewy.
00:38:17I see.
00:38:18This is...
00:38:22It's delicious.
00:38:24It's a snack for beer.
00:38:27It's a snack.
00:38:30It's delicious.
00:38:32What is the most famous seafood in the forest?
00:38:35It's a big crab.
00:38:38It has a lot of abnormalities.
00:38:40The fishermen are angry.
00:38:42If a crab gets in, the shrimp won't get in.
00:38:46It's a big crab.
00:38:49It's a big crab.
00:38:51It's a big crab.
00:38:57How much is it?
00:38:59It's 900 yen.
00:39:01Isn't it cheap?
00:39:04It's local.
00:39:06You can buy it at this price.
00:39:11He used a big crab.
00:39:16Mr. Rokkaku, please eat it.
00:39:23This is it.
00:39:25Please eat it.
00:39:29It's delicious.
00:39:31The crab is amazing.
00:39:33It's delicious.
00:39:38The crab miso has warmed up and boiled.
00:39:42When I eat it with the crab meat, it tastes perfect.
00:39:48Thank you for today.
00:39:50It was a great meal.
00:39:52It was the best.
00:39:55I was happy to eat it.
00:39:58It's the morning of the second day of the nomi-tetsu trip.
00:40:06This is Asano Mori Station.
00:40:11It's a very cute station.
00:40:15It's like a convenience store.
00:40:19It's 6 a.m.
00:40:21It's 6 a.m.
00:40:22I got up early to take the Hakodate Main Line.
00:40:30The road from the Hakodate Main Line to Onuma was very steep.
00:40:35The freight train couldn't pass the station.
00:40:39So I took the Sawara-shi Line.
00:40:45This is the Sawara-shi Line.
00:40:47People can only get on this train in the morning and evening.
00:41:16I got off at Sawara-shi Station.
00:41:21I got off at Sawara-shi Station.
00:41:24I got off at Sawara-shi Station.
00:41:27I got off at Sawara-shi Station.
00:41:30I got off at Sawara-shi Station.
00:41:33I got off at Sawara-shi Station.
00:41:36I got off at Sawara-shi Station.
00:41:39I got off at Sawara-shi Station.
00:41:42I got off at Sawara-shi Station.
00:41:45I got off at Sawara-shi Station.
00:41:47I got off at Sawara-shi Station.
00:41:49I got off at Sawara-shi Station.
00:41:55The train arrives at Oshima Sawara Station.
00:42:02There is a big fish market near this station.
00:42:06Ah, it feels so good.
00:42:11It's cooler than yesterday.
00:42:16There was a wholesale market in Sawara.
00:42:21Is it open?
00:42:26Ah, there's a boat.
00:42:31There must be something here.
00:42:35Good morning.
00:42:38What are you catching today?
00:42:40Crab.
00:42:42I heard you caught a lot recently.
00:42:44I ate it yesterday.
00:42:46Oh, you ate it?
00:42:48Wow, look at this.
00:42:50If there's a crab, there's no squid.
00:42:54Shrimp.
00:42:55There's no shrimp.
00:42:56There's no shrimp.
00:42:59Even though he caught a lot of shrimp, he only caught crabs.
00:43:03He only caught a few precious button shrimps.
00:43:07It's a moon shrimp.
00:43:08Really?
00:43:10This?
00:43:12Wow, that's amazing.
00:43:16There's a lot.
00:43:18This is an egg, right?
00:43:19Yes.
00:43:25There's a lot.
00:43:31It's chewy.
00:43:34Thank you for the food.
00:43:38Everyone is so kind.
00:43:41I'm happy that everyone is so kind to talk to me like this.
00:43:48Thank you for the food.
00:44:18Thank you for the food.
00:44:19Thank you for the food.
00:44:20Thank you for the food.
00:44:21Thank you for the food.
00:44:22Thank you for the food.
00:44:23Thank you for the food.
00:44:24Thank you for the food.
00:44:25Thank you for the food.
00:44:26Thank you for the food.
00:44:27Thank you for the food.
00:44:28Thank you for the food.
00:44:29Thank you for the food.
00:44:30Thank you for the food.
00:44:31Thank you for the food.
00:44:32Thank you for the food.
00:44:33Thank you for the food.
00:44:34Thank you for the food.
00:44:35Thank you for the food.
00:44:36Thank you for the food.
00:44:37Thank you for the food.
00:44:38Thank you for the food.
00:44:39Thank you for the food.
00:44:40Thank you for the food.
00:44:41Thank you for the food.
00:44:42Thank you for the food.
00:44:43Thank you for the food.
00:44:44Thank you for the food.
00:44:45Thank you for the food.
00:44:46Thank you for the food.
00:44:47Thank you for the food.
00:44:48Thank you for the food.
00:44:49Thank you for the food.
00:44:50Thank you for the food.
00:44:51Thank you for the food.
00:44:52Thank you for the food.
00:44:53Thank you for the food.
00:44:54Thank you for the food.
00:44:55Thank you for the food.
00:44:56Thank you for the food.
00:44:57Thank you for the food.
00:44:58Thank you for the food.
00:44:59Thank you for the food.
00:45:00Thank you for the food.
00:45:01Thank you for the food.
00:45:02Thank you for the food.
00:45:03Thank you for the food.
00:45:04Thank you for the food.
00:45:05Thank you for the food.
00:45:06Thank you for the food.
00:45:07Thank you for the food.
00:45:08Thank you for the food.
00:45:09Thank you for the food.
00:45:10Thank you for the food.
00:45:11Thank you for the food.
00:45:12Thank you for the food.
00:45:13Thank you for the food.
00:45:14Thank you for the food.
00:45:15Thank you for the food.
00:45:16Thank you for the food.
00:45:17Thank you for the food.
00:45:18Thank you for the food.
00:45:19Thank you for the food.
00:45:20Thank you for the food.
00:45:21Thank you for the food.
00:45:22Thank you for the food.
00:45:23Thank you for the food.
00:45:24Thank you for the food.
00:45:25Thank you for the food.
00:45:26Thank you for the food.
00:45:27Thank you for the food.
00:45:28Thank you for the food.
00:45:29Thank you for the food.
00:45:30Thank you for the food.
00:45:31Thank you for the food.
00:45:32Thank you for the food.
00:45:33Thank you for the food.
00:45:34Thank you for the food.
00:45:35Thank you for the food.
00:45:36Thank you for the food.
00:45:37Thank you for the food.
00:45:38Thank you for the food.
00:45:39Thank you for the food.
00:45:40Thank you for the food.
00:45:41Thank you for the food.
00:45:42Thank you for the food.
00:45:43Thank you for the food.
00:45:44Thank you for the food.
00:45:45Thank you for the food.
00:45:46Thank you for the food.
00:45:47Thank you for the food.
00:45:48Thank you for the food.
00:45:49Thank you for the food.
00:45:50Thank you for the food.
00:45:51Thank you for the food.
00:45:52Thank you for the food.
00:45:53Thank you for the food.
00:45:54Thank you for the food.
00:45:55Thank you for the food.
00:45:56Thank you for the food.
00:45:57Thank you for the food.
00:45:58Thank you for the food.
00:45:59Thank you for the food.
00:46:00Thank you for the food.
00:46:01Thank you for the food.
00:46:02Thank you for the food.
00:46:03Thank you for the food.
00:46:04Thank you for the food.
00:46:05Thank you for the food.
00:46:06Thank you for the food.
00:46:07Thank you for the food.
00:46:08Thank you for the food.
00:46:09Thank you for the food.
00:46:10Thank you for the food.
00:46:11Thank you for the food.
00:46:12Thank you for the food.
00:46:13Thank you for the food.
00:46:14Thank you for the food.
00:46:15Thank you for the food.
00:46:16Thank you for the food.
00:46:17Thank you for the food.
00:46:18Thank you for the food.
00:46:19Thank you for the food.
00:46:20Thank you for the food.
00:46:21Thank you for the food.
00:46:22Thank you for the food.
00:46:23Thank you for the food.
00:46:24Thank you for the food.
00:46:25Thank you for the food.
00:46:26Thank you for the food.
00:46:27Thank you for the food.
00:46:28Thank you for the food.
00:46:29Thank you for the food.
00:46:30Thank you for the food.
00:46:31Thank you for the food.
00:46:32Thank you for the food.
00:46:33Thank you for the food.
00:46:34Thank you for the food.
00:46:35Thank you for the food.
00:46:36Thank you for the food.
00:46:37Thank you for the food.
00:46:38Thank you for the food.
00:46:39Thank you for the food.
00:46:40Thank you for the food.
00:46:41Thank you for the food.
00:46:42Thank you for the food.
00:46:43Thank you for the food.
00:46:44Thank you for the food.
00:46:45Thank you for the food.
00:46:46Thank you for the food.
00:46:47Thank you for the food.
00:46:48Thank you for the food.
00:46:49Thank you for the food.
00:46:50Thank you for the food.
00:46:51Thank you for the food.
00:46:52Thank you for the food.
00:46:53Thank you for the food.
00:46:54Thank you for the food.
00:46:55Thank you for the food.
00:46:56Thank you for the food.
00:46:57Thank you for the food.
00:46:58Thank you for the food.
00:46:59Thank you for the food.
00:47:00Thank you for the food.
00:47:01Thank you for the food.
00:47:02Thank you for the food.
00:47:03Thank you for the food.
00:47:04Thank you for the food.
00:47:05Thank you for the food.
00:47:06Thank you for the food.
00:47:07Thank you for the food.
00:47:08Thank you for the food.
00:47:09Thank you for the food.
00:47:10Thank you for the food.
00:47:11Thank you for the food.
00:47:12Thank you for the food.
00:47:13Thank you for the food.
00:47:14Thank you for the food.
00:47:15Thank you for the food.
00:47:16Thank you for the food.
00:47:17Thank you for the food.
00:47:18Thank you for the food.
00:47:19Thank you for the food.
00:47:20Thank you for the food.
00:47:21Thank you for the food.
00:47:22Thank you for the food.
00:47:23Thank you for the food.
00:47:24Thank you for the food.
00:47:25Thank you for the food.
00:47:26Thank you for the food.
00:47:27Thank you for the food.
00:47:28Thank you for the food.
00:47:29Thank you for the food.
00:47:30Thank you for the food.
00:47:31Thank you for the food.
00:47:32Thank you for the food.
00:47:33Thank you for the food.
00:47:34Thank you for the food.
00:47:35Thank you for the food.
00:47:36Thank you for the food.
00:47:37Thank you for the food.
00:47:38Thank you for the food.
00:47:39Thank you for the food.
00:47:40Thank you for the food.
00:47:41Thank you for the food.
00:47:42Thank you for the food.
00:47:43Thank you for the food.
00:47:44Thank you for the food.
00:47:45Thank you for the food.
00:47:46Thank you for the food.
00:47:47Thank you for the food.
00:47:48Thank you for the food.
00:47:49Thank you for the food.
00:47:50Thank you for the food.
00:47:51Thank you for the food.
00:47:52Thank you for the food.
00:47:53Thank you for the food.
00:47:54Thank you for the food.
00:47:55Thank you for the food.
00:47:56Thank you for the food.
00:47:57Thank you for the food.
00:47:58Thank you for the food.
00:47:59Thank you for the food.
00:48:00Thank you for the food.
00:48:01Thank you for the food.
00:48:02Thank you for the food.
00:48:03Thank you for the food.
00:48:04Thank you for the food.
00:48:05Thank you for the food.
00:48:06Thank you for the food.
00:48:07Thank you for the food.
00:48:08Thank you for the food.
00:48:09Thank you for the food.
00:48:10Thank you for the food.
00:48:11Thank you for the food.
00:48:12Thank you for the food.
00:48:13Thank you for the food.
00:48:14Thank you for the food.
00:48:15Thank you for the food.
00:48:16Thank you for the food.
00:48:17Thank you for the food.
00:48:18Thank you for the food.
00:48:19Thank you for the food.
00:48:20Thank you for the food.
00:48:21Thank you for the food.
00:48:22Thank you for the food.
00:48:23Thank you for the food.
00:48:24Thank you for the food.
00:48:25Thank you for the food.
00:48:26Thank you for the food.
00:48:27Thank you for the food.
00:48:28Thank you for the food.
00:48:29Thank you for the food.
00:48:30Thank you for the food.
00:48:31Thank you for the food.
00:48:32Thank you for the food.
00:48:33Thank you for the food.
00:48:34Thank you for the food.
00:48:35Thank you for the food.
00:48:36Thank you for the food.
00:48:37Thank you for the food.
00:48:38Thank you for the food.
00:48:39Thank you for the food.
00:48:40Thank you for the food.
00:48:41Thank you for the food.
00:48:42Thank you for the food.
00:48:43Thank you for the food.
00:48:44Thank you for the food.
00:48:45Thank you for the food.
00:48:46Thank you for the food.
00:48:47Thank you for the food.
00:48:48Thank you for the food.
00:48:49Thank you for the food.
00:48:50Thank you for the food.
00:48:51Thank you for the food.
00:48:52Thank you for the food.
00:48:53Thank you for the food.
00:48:54Thank you for the food.
00:48:55Thank you for the food.
00:48:56Thank you for the food.
00:48:57Thank you for the food.
00:48:58Thank you for the food.
00:48:59Thank you for the food.
00:49:00Thank you for the food.
00:49:01Thank you for the food.
00:49:02Thank you for the food.
00:49:03Thank you for the food.
00:49:04Thank you for the food.
00:49:05Thank you for the food.
00:49:06Thank you for the food.
00:49:07Thank you for the food.
00:49:08Thank you for the food.
00:49:09Thank you for the food.
00:49:10Thank you for the food.
00:49:11Thank you for the food.
00:49:12Thank you for the food.
00:49:13Thank you for the food.
00:49:14Thank you for the food.
00:49:15Thank you for the food.
00:49:34The train went around Komagatake and came back to Mori Station.
00:49:44This train is called Moridomari.
00:49:50It's a nice view.
00:49:53The Kihato in Kokutetsu-kei.
00:49:57If you look from here, it looks like this.
00:50:00The two are like horns.
00:50:10The next train to Oshamabe, the goal of the trip, leaves in an hour and a half.
00:50:15Mr. Rokkaku says there is a place he wants to go to in Mori before that.
00:50:21There is a place called Ikameshi.
00:50:25It's the most famous one in the station.
00:50:36It says Ikameshi.
00:50:44Ikameshi is famous in the station.
00:50:47Mr. Rokkaku came to the store called Ikameshi.
00:50:59Mr. Imaimaya, the third generation of Ikameshi, which has been around for over 80 years, welcomed me.
00:51:08Ikameshi was established in the 16th century.
00:51:12Many soldiers were passing through Mori Station.
00:51:17Ikameshi was born from the idea that it could satisfy the hunger of the soldiers.
00:51:25Ikameshi was born from a lack of rice during the war.
00:51:30It's just a handful of rice to put in the squid.
00:51:36Do you make it here?
00:51:39Yes, in the pot.
00:51:42Do you make it only here?
00:51:45Yes, this is the kitchen.
00:51:48Is this the kitchen?
00:51:49Yes.
00:51:50What you made here was sold in front of the station.
00:51:53Do you ship it all over the country?
00:51:55There are craftsmen all over the country who sell it.
00:51:59Is there rice in this?
00:52:01Yes, there is.
00:52:02You can eat the rice in the squid, right?
00:52:06That's right.
00:52:09Boil the boiled squid in a secret sauce for 20 minutes.
00:52:16The squid is soaked in the squid liquid and the rice swells.
00:52:20The squid rice is ready.
00:52:24The price of squid has been very high recently, hasn't it?
00:52:27It's really hard now.
00:52:30I'd like to keep the original taste of squid and try something new.
00:52:35Do you want to make the ingredients inside a pilaf?
00:52:40I think it's a good idea to try something like that.
00:52:47It's done.
00:52:48It's done.
00:52:49It's freshly made squid rice.
00:52:52It smells good. I can smell the squid.
00:52:56Squid rice started as a station dish at Mori Station.
00:53:01I'm looking forward to eating fresh squid on the train.
00:53:08I came back to Mori Station.
00:53:12This is it.
00:53:14It's pretty crowded.
00:53:17This is the first meal of squid rice.
00:53:20It's a weekday afternoon, but there are almost no people on the train.
00:53:50I'm glad.
00:53:52What should I do from now on?
00:53:55I can't help it.
00:53:58I'm used to it.
00:54:01The lights in the city tell me not to go.
00:54:11But I'm tired of the same life.
00:54:18I want to go somewhere.
00:54:21I'll find a way.
00:54:32A fan of the program who happened to be on the train invited me to his seat.
00:54:38I'm a big fan of trains.
00:54:41I've been watching trains for a long time.
00:54:45It's been 10 years.
00:54:47Thank you very much.
00:54:48No problem.
00:54:49It was a good trip to Mashike.
00:54:52When there was still Mashike on the Lomoi Line.
00:54:56I ate lunch on the side of the train.
00:55:02There was still Shaguma on the Lomoi Line.
00:55:06Yes, there was.
00:55:09I wanted to eat squid rice here.
00:55:12This is squid rice.
00:55:14It's still warm.
00:55:16This is a famous dish, isn't it?
00:55:18Yes, it is.
00:55:19Please try it later.
00:55:25I'll try it.
00:55:36It's not as strong as I thought.
00:55:39It's a perfect seasoning.
00:55:42It has a strong taste.
00:55:47Excuse me.
00:56:09I'll be a demon.
00:56:12If I live a year, I'll have regrets.
00:56:18I'm a fool.
00:56:20I'll be a demon.
00:56:25The person who loved me is also alone.
00:56:38Forget me and grab happiness.
00:56:45If I'm alone, I'll be a demon.
00:57:08I'll be a demon.
00:57:15The train arrives at Oshamanba Station.
00:57:19This trip, which was blessed with meeting many people, is over.
00:57:33I've been looking at the sea and mountains for two days.
00:57:42I've been looking at the scenery that heals my heart.
00:57:47I felt good.
00:57:49I was worried about what would happen on the Hakodate Main Line when the Shinkansen was built.
00:57:58But the weather was great.
00:58:01I'll have a toast to this trip.
00:58:04I got a little drunk there.
00:58:12The coastline is the way to my hometown.
00:58:17I didn't lose. I didn't run away.
00:58:22There's a lot of things to do on the train.
00:58:25The journey on the Rokkaku Line is a drinking train.
00:58:30I'm looking for a good drink on the rail.
00:58:36I get on the train and drink.
00:58:40I get off the train and drink.
00:58:42This is good.
00:58:45I feel good today, too.
00:58:48Let's go on a trip to Japan on the drinking train.
00:59:03Let's go to the end of the world.
00:59:06The stage is Africa, Gabon.
00:59:09It's big.
00:59:10There are many places to see in Ryoya Dance.
00:59:13Saturday night at 7.30 p.m. on KBS19.
00:59:19Find Japan again.
00:59:23Find me.
00:59:27New Japan Fudoki.
00:59:43New Japan Fudoki.