ぶらり途中下車の旅 2024年9月28日 東武伊勢崎線／矢柴俊博
ぶらり途中下車の旅 2024年9月28日 東武伊勢崎線／矢柴俊博
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00♪♪♪
00:10♪♪♪
00:20♪♪♪
00:50Mr. Kohinata!
00:52I'm so glad to see you!
00:54I was so worried about you.
00:56I'm sorry.
00:57Good morning.
00:58Good morning.
00:59Um...
01:00What is it?
01:01It's been a while since I saw you in a movie.
01:03I see.
01:04Thank you for coming today.
01:06This is the farm where you can harvest Ichijiku today.
01:14Isn't this a house?
01:16It's not a house.
01:17I see.
01:18It looks like a house.
01:19Let's go inside.
01:21I can only see the house.
01:23It's a nice house.
01:25I heard there's a farm behind this house.
01:30I see.
01:32Oh!
01:33Someone's here.
01:34Who?
01:35Excuse me.
01:36Oh, is this the farmer?
01:38Um...
01:39I'm Yashiba, and I'm here to experience harvesting Ichijiku.
01:45Mr. Yashiba.
01:46Yes.
01:47Good morning.
01:48Nice to meet you.
01:49Nice to meet you, too.
01:50Nice to meet you, too.
01:51Have you ever eaten Ichijiku?
01:54Not really.
01:55Not really?
01:56Yes.
01:57About 70 to 80 percent of Ichijiku in Japan is a type called Masuidohin.
02:02I see.
02:03Our Ichijiku is called Shiroi Ichijiku.
02:07Yes.
02:08Um...
02:09It's a type of banana.
02:11Yes.
02:12It was originally made in France.
02:16France?
02:17Yes.
02:18But now it's autumn, so it's not white anymore.
02:24It's colored.
02:25I see.
02:26But it's very delicious.
02:28I'm looking forward to it.
02:31Thank you very much.
02:34Excuse me.
02:35Yes.
02:36This is the first time I've ever eaten Ichijiku.
02:40Yes.
02:43But the smell...
02:44The smell...
02:45Yes.
02:46It's a sweet smell.
02:47Yes.
02:48The number of leaves in Ichijiku is the number of fruits.
02:55The number of leaves?
02:56Look at this.
02:57One leaf and one fruit.
02:59Ah.
03:00One leaf and one fruit.
03:01I've already removed the part that's not there.
03:03You've removed it.
03:04Yes.
03:05I'll show you how to remove it.
03:06Okay.
03:07Put it on the palm of your hand.
03:08Put your thumb and index finger on the base of the fruit.
03:11And just do this.
03:13Yes.
03:14I did it at once.
03:15And it looks like this.
03:18Yes.
03:19And then...
03:20Oh, no.
03:23People in Ichijiku like to try it.
03:25Do you like to try it?
03:26Yes.
03:27I'll eat it as it is.
03:28All of a sudden?
03:29You can eat the skin.
03:30What?
03:31Yes.
03:32I'll eat it.
03:38It's very sweet.
03:39Yes.
03:41It's very sweet.
03:42Wow.
03:43It's very gentle.
03:44Yes, it is.
03:45It's gentle and sweet.
03:46And it's a little bit sour.
03:49But it's very thick.
03:51Yes.
03:52It's like a strawberry seed.
03:56And the texture is very good.
03:59I see.
04:00Actually, it's not a seed.
04:02What?
04:03Actually, it's a flower.
04:05Is that seed a flower?
04:07Is that so?
04:08In Ichijiku, we write it as a fruit of a flower that doesn't exist.
04:12I see.
04:13In Ichijiku, we write it as a fruit of a flower that doesn't exist.
04:16It looks like a flower, but there is a flower inside.
04:18I see.
04:19It's a mysterious fruit.
04:20Actually, I was eating a flower.
04:21You were eating a flower.
04:22I didn't know that.
04:23Now that you know how delicious it is,
04:28I'll ask you to pick it up from now on.
04:30I see.
04:31Of course, it's on sale.
04:34100g is 297 yen.
04:37100g?
04:38Yes, including tax.
04:39Could you show me a good one?
04:42This is just right.
04:45Is there a scratch on it?
04:46No, it's not a scratch.
04:49It's a sign that Ichijiku is ready to eat.
04:54It's a sign that the fruit won't grow any bigger.
04:57It's good if it's soft and fluffy.
05:02Can I touch it?
05:03Yes, please take it.
05:05Use your thumb and index finger to pick it up.
05:09That's right.
05:12This is good, too.
05:13This is good, too.
05:14Is it?
05:15Yes.
05:17Oh, no.
05:18It's a stroke.
05:19Just now...
05:20I grabbed it a little too hard.
05:22Oh, I see.
05:26I can't help it.
05:28I grabbed it a little too hard.
05:30I grabbed it a little too hard.
05:31It's okay.
05:32For our banana rice,
05:34it's so delicate that you can eat the whole skin.
05:38That's why it's easy to get scratched and can't be transported.
05:43You can only eat it here, right?
05:44That's right.
05:47Let's weigh it.
05:51By the way, is this really Omoya?
05:54It's a magnificent building, isn't it?
05:56That's right.
05:57This is a private house built in 1843,
06:02so it's been about 115 or 116 years.
06:07On the first floor, there is a reception where you can pay.
06:12That's right.
06:13It's a resting place for guests.
06:15It's a resting place.
06:16On the second floor, there is a farmhouse.
06:20You can stay here.
06:22That's great.
06:25Bananas, which are not very common in the market,
06:29are said to be high in sugar and sweeter than peaches.
06:33Oh, it's melting.
06:35That's great.
06:46Harvesting is until the beginning of October,
06:49but we also sell processed goods such as jam so that you can enjoy it even after the season.
06:55Wow, you put it in a nice container.
06:59Wow.
07:01Did you get this much?
07:02We got a lot.
07:04Here you go.
07:06That's 4,000 yen.
07:08Thank you very much.
07:09Thank you very much.
07:10Thank you very much.
07:11Thank you very much.
07:14It was fun, wasn't it?
07:17I'm glad I came because I learned a lot.
07:22We get on the bus from the nearby bus stop and head for Kuki Station on the Tobu-Isesaki Line.
07:30Actually, I'm very familiar with the Tobu-Isesaki Line that I'm going to take.
07:37Is that so?
07:38That's because I'm from Soka City, which is near the Tobu-Isesaki Line.
07:45When I was young, I often took the Tobu-Isesaki Line until high school.
07:51I see.
07:52So it's an honor to be able to travel with Mr. Kohinata on a familiar line.
07:59It's dangerous, so look ahead.
08:02Let's go looking back on the old days.
08:09The Tobu-Isesaki Line used to have a lot of stains on it when I was a kid.
08:15It's a beautiful line.
08:18That's a long time ago.
08:22I'm looking forward to the Tobu-Isesaki Line.
08:27Me too.
08:30The Tobu-Isesaki Line connects Isesaki, Gunma Prefecture, and Asakusa, Tokyo.
08:37It's going to be a fun trip.
08:40Next, we're going to stop at Kasukabe.
08:44Kasukabe.
08:46Kasukabe is like a big city for people who used to live in Soka City.
08:51It's a station where express trains and express trains stop.
09:04I see.
09:06Let's get off.
09:07Okay.
09:11Which way should we go?
09:14Let's go this way.
09:16Let's do that.
09:21Kasukabe seems familiar.
09:26It's quiet.
09:30It says croquette.
09:32Famous croquette.
09:34It stands out.
09:35There's a signboard.
09:38It's a signboard of Sozaio.
09:43It's a three-dimensional signboard.
09:45It's interesting.
09:46It is.
09:49The signboard says famous croquette.
09:52You're right.
09:54There's a painting on the wall.
09:59Who drew this?
10:01It's fun.
10:02I know.
10:03Look over there.
10:06There's a signboard over there, too.
10:14Wow.
10:15Here, too.
10:17It's amazing.
10:19Here, too.
10:22It's like a city of art.
10:24It's stylish.
10:26There's a signboard.
10:28It's amazing.
10:30Hello.
10:31Excuse me.
10:32It's a yaoya.
10:34Sakamaki yaoya.
10:39It's a simple yaoya.
10:43Have you been doing this for a long time?
10:44Yes, this is the third generation.
10:46What?
10:47The third generation.
10:48It's amazing.
10:50Mr. Monkey.
10:51It looks like me, doesn't it?
10:55Yes, it does.
10:57Excuse me.
10:58The girl in front of me made it like my face.
11:02The girl in front of you?
11:03The girl in front of me.
11:04The girl in front of the clerk.
11:05The clerk of this yaoya?
11:07No, the girl in front of me.
11:08The girl in front of me?
11:09Yes, the girl in front of the clerk.
11:12She made it like your face.
11:14It looks like my eyebrows.
11:16That's why you're handsome.
11:19I'm cute, aren't I?
11:20You're cute.
11:21The signboard of the crockery shop over there is also the work of the person who lives in that bustling place, right?
11:32Yes, it is.
11:33It's closed.
11:34No, I work inside.
11:36Is there anyone inside?
11:38The president is on the second floor today.
11:39The president?
11:40The president is on the second floor?
11:41Yes.
11:42Can I talk to him?
11:43Yes, please.
11:44Thank you very much.
11:46Thank you very much.
11:49The stairs are also flashy.
11:52Kasukabe Big Art Art Studio.
11:57I'm looking forward to it.
12:03What kind of place is the art studio found in Kasukabe?
12:10There was someone there.
12:14Hello.
12:15How are you?
12:17Mr. Iyahoya introduced me to you.
12:22I heard that you went to a crockery shop.
12:25I'm interested in what kind of company it is.
12:28Is that so?
12:29Can I ask you a question?
12:31It's a little dangerous here, so I'll ask you downstairs.
12:34Please.
12:35I'm sorry for the sudden visit.
12:39Please wait a moment.
12:40This is...
12:45It's like this.
12:48That's great.
12:50Do you mainly make signboards?
12:54It's called wall art.
12:56There are many murals.
12:58The whole wall is called wall art.
13:02I see.
13:03It's made of Styrofoam.
13:05How durable is Styrofoam?
13:07Styrofoam is coated with FRP from the outside.
13:12FRP?
13:13That's right.
13:14It's sturdy outside.
13:15That's right.
13:16It's heavy.
13:17If it were real, it would be quite heavy.
13:20So I made it out of Styrofoam.
13:23I painted it realistically.
13:26If you like, there's something interesting in the back.
13:29What is it?
13:30There's more.
13:31What?
13:32There's more.
13:33Yes.
13:34Well...
13:36I have to make it a little darker.
13:38What is it?
13:39It's a picture.
13:41This is...
13:44It's a picture of a fruit.
13:47That's right.
13:48Yes.
13:49I'll close this.
13:54What are you doing?
13:55This is...
13:57What?
13:59What do you mean?
14:00I'm drawing a different picture from the picture.
14:02That's great.
14:03Wow.
14:04Is it fluorescent?
14:05I drew it with black light paint.
14:09It's like a living thing.
14:12When it gets dark...
14:13You can tell the difference between the picture in the day and the picture at night.
14:17That's right.
14:18But as far as I can see, there's no color.
14:23I can see a little white on the straw.
14:27Why is there such a rich color?
14:31Black light paint has all colors.
14:36I see.
14:37Normally, when I draw a picture like this, it only looks white.
14:41So, basically, if you don't draw it in a white area...
14:47For example, if you draw it in a dark area, you can clearly see the shape of the picture.
14:52You can't see it when you draw it in a light area.
14:55But you can see a little mark in a dark area.
14:59I see.
15:01Well, this is...
15:03What is it?
15:04This is...
15:05A magician.
15:06Yes.
15:08This is...
15:09A beautiful bride.
15:10That's right.
15:11What kind of image is this?
15:13Is it for children?
15:15I think it's more for couples.
15:17Let's look forward to it.
15:18It's for newlyweds.
15:19Here we go.
15:20Please.
15:26Wow.
15:27It's a black joke.
15:29I thought it would be nice to put this out at the wedding.
15:31That's good.
15:33Love me until I die.
15:34That's good.
15:35Love me to the bone.
15:36Love me to the bone.
15:37That's better.
15:38That's good.
15:42It looks fun.
15:43What?
15:44It looks fun.
15:45That's right.
15:46It's the most fun to think about it.
15:52Big Art is a company that uses murals and three-dimensional signs to liven up the city with art.
16:00The CEO, Mr. Okumura, heard that a supermarket was built in front of the station,
16:04and that the store nearby was going to close,
16:07and he wanted the store to continue, so he made an interesting sign.
16:13Art that excites the hearts of the viewer is also used in underground streets and kindergartens.
16:22It was really fun.
16:24It was a lot of fun.
16:26I was surprised.
16:28Thank you for having us.
16:30Thank you very much.
16:31Bye-bye.
16:32Kasukabe is nice, isn't it?
16:34We had a lot of fun, didn't we?
16:36We had a lot of fun.
16:39Now, let's continue our trip to the eastern part of Ise-saki.
16:42The next train is the Kitakoshi-gaya.
16:50Kitakoshi.
16:52We call it Kitakoshi.
16:54I see.
16:58There's a bridge.
16:59There's a bridge.
17:02Oh, Motoarakawa.
17:08It's nice here.
17:10It's so cool.
17:14It's nice.
17:15It's nice, isn't it?
17:17Are you interested in roads like this?
17:19I run a lot,
17:23but I want to run on roads like this.
17:26It's healthy and nice.
17:33It feels like I'm in my family's neighborhood.
17:39It feels like I'm in Saitama.
17:41It's nice, isn't it?
17:48It's a nice building.
17:53I wonder what it is.
17:55There's something on it.
17:58Can I take a look?
18:00Yes.
18:01There's something on it.
18:05A production site.
18:07Oh, my.
18:08A watch.
18:10A watch.
18:12When the burned Edo Kacchu
18:15engraves the history of Japanese craftsmanship,
18:20it becomes an armor that wishes for daily activity and the future.
18:25What does that mean?
18:28Date Masamune.
18:29It looks like a watch.
18:30It's cool.
18:31It's Date Masamune's famous Mikazuki.
18:35I'd like to see it.
18:36Does that mean it's on sale?
18:38Can I take a look?
18:40Is it okay?
18:42Excuse me.
18:44Excuse me.
18:46Excuse me.
18:48Is it okay to come in without permission?
18:50It's not a shop.
18:52It's not a shop.
18:54It's an office.
18:56Excuse me.
18:57Excuse me.
18:58Hello.
18:59Hello.
19:00There was a Kacchu watch on the poster.
19:03I'm very interested in it.
19:07Kacchu watch.
19:09Please wait a moment.
19:13Hello.
19:14President?
19:15President?
19:16Hello.
19:17Excuse me.
19:18Excuse me.
19:19Hello.
19:21I'm sorry to bother you while you're working.
19:23It's okay.
19:24I'm sorry to come in without permission.
19:26Is it a Kacchu watch?
19:28Yes, it is.
19:29We mainly make May watches.
19:33There's a showroom upstairs, so I'd like to show you.
19:35There's a Kacchu watch?
19:36Yes.
19:37I'd like to show you the background.
19:38Yes, please.
19:39There are many famous towns along the east coast of Ise-saki.
19:44Yes.
19:45This is the showroom.
19:46Wow.
19:48Wow.
19:49There are many Kacchu dolls.
19:54Wow.
19:55Wow.
19:56It's rare to see so many dolls.
19:58That's right.
19:59There are many Kacchu dolls lined up.
20:00Wow.
20:01There are many Kacchu dolls lined up.
20:03This is the watch I mentioned earlier.
20:05Oh, this is it.
20:06Yes.
20:08This is it.
20:09Please try it on.
20:10Is it okay?
20:11Yes, it's okay.
20:12Excuse me.
20:17Wow.
20:19It's quite voluminous.
20:23Wow.
20:26Wow.
20:27It's heavy.
20:33How is it?
20:34It's cool.
20:35It's thick, isn't it?
20:36It's thick, isn't it?
20:37This part is also made of leather.
20:39That's right.
20:40I didn't know that.
20:41This is the image of Kacchu.
20:46So, this part you see from above is this part.
20:51This part?
20:52Oh, I see.
20:53Yes.
20:55Wow.
20:56It's cool.
20:57And this is the sleeve part.
21:00I see.
21:02Did you come up with this idea?
21:05Yes, I teamed up with a designer.
21:07I wanted to make something more similar to Kacchu dolls.
21:14I see.
21:15So, you made a lot of arrangements.
21:16Yes, I did.
21:17There are many other designs.
21:20This is it.
21:21Oh, this is it.
21:22Please take it off.
21:24Is this different?
21:25Yes.
21:26Oh, really?
21:28It's a shoe.
21:29It's a shoe.
21:31It's amazing.
21:32It's a katana.
21:34Look at this.
21:35This is cool, too.
21:37I love this kind of design.
21:40That's right.
21:42It would be nice to have this at home.
21:45That's right.
21:46You can fight the bad guys.
21:47You can fight the bad guys.
21:48I see.
21:49You can fight the bad guys at the entrance.
21:52I see.
21:54I don't want to say that.
21:57It's a katana.
22:00There are many other designs.
22:06This is cute.
22:07Yes, it is.
22:08Can I take off the helmet?
22:09Can I take it off?
22:10Yes.
22:12It's scary.
22:13It's okay.
22:17What's that?
22:20It's a wine bottle.
22:21Is it a wine bottle?
22:22Yes, it is.
22:23What?
22:24Can I take it off?
22:26It's easy.
22:27Can I take it off?
22:28Can I pull it from above?
22:29Yes, you can.
22:30It's getting better.
22:34Is it Nobunaga?
22:35Can I take this off, too?
22:36Yes, you can.
22:42It's amazing.
22:46It's a wine bottle.
22:47Yes, it is.
22:49I think foreigners will like it.
22:53I think so, too.
22:54There are many of them in the airport.
22:57I think so, too.
22:59There are two types of wine bottles.
23:02This one, too.
23:03Yes, it is.
23:05Excuse me.
23:06Go ahead.
23:08It's a wine bottle.
23:12It's a fine wine bottle, but it looks like someone is drinking it.
23:19I've been thinking for years about how to make something like this overseas.
23:26So I came up with the idea of bottle armor.
23:29Is it called bottle armor?
23:30Yes, it is.
23:32I've been making costumes for a long time.
23:35I thought it would be a great thing to attract a lot of people from overseas.
23:40I think so, too.
23:41I haven't been able to say yes or no for years.
23:44Why?
23:45I'm starting to see the answer.
23:47You didn't have any customers from overseas.
23:49That's right.
23:50I see.
23:51Why didn't I notice that for years?
23:53It's strange.
23:54It's strange.
23:56And then...
23:57And then...
23:58Oh, I see.
23:59These guys...
24:00Yes.
24:06This is the Okoshi-Chu Studio, which has been making Gohatsu dolls for 60 years.
24:13Among the craftsmen, there are not only men, but also women.
24:18We also make cute colored armor decorations that incorporate women's unique opinions.
24:28It is said that you can buy the products that you have devoted to the idea,
24:33not only in the word section, but also in various scenes.
24:42The Tobu-Ise-Saki line crosses Moto-Araka, and the next stop is Gamo.
24:54Gamo Station.
24:56This is the station.
24:58Oh, you've never been here before.
25:03Well, let's take a walk.
25:07There is a very nice area here.
25:10Where is it?
25:14It's called W.A. Nest.
25:16What is it?
25:17Nest?
25:20There is a nice building here.
25:23Oh, is it here?
25:25Gamo.
25:26It's called Shumigurashi.
25:29It's called Shumigurashi.
25:31What is it?
25:32It's called Shumigurashi.
25:35What is it?
25:36I wonder what it is.
25:39There is a signboard.
25:41There is a signboard.
25:50Flower Plants.
25:52Branch Market.
25:53Persian carpet.
25:54Antique.
25:55Is this a commercial facility?
25:58I want to go inside.
26:00Is it this way?
26:06Is this the entrance?
26:12What is it? It's nice.
26:14It's a wooden sculpture.
26:19It's nice.
26:22What is it?
26:23Oh, it's nice.
26:25The water is flowing.
26:28It's really nice.
26:30Right?
26:31Is it here?
26:34What is it?
26:36What's wrong?
26:38Chocomint.
26:40You can choose a special chocomint from the 7th floor.
26:45You can enjoy the freshness of the mint.
26:49It's 3 times more refreshing.
26:51If you want to feel the cool taste of mint, it's 7 times more refreshing.
26:54It's amazing that you can change the level of mint.
26:58Can I go inside?
27:00Let's go.
27:05Hello.
27:07Hello.
27:09I see.
27:12Chocomint.
27:13Yes, chocomint.
27:14Can I have a special chocomint?
27:17Yes, you can.
27:19Can I sit here?
27:20Please sit in the 3rd seat.
27:22Okay, I'll sit in the 3rd seat.
27:24It's nice.
27:25This building and...
27:28This building was built 10 years ago.
27:33This is chocomint.
27:35You can choose from 1 to 7 times.
27:40Beginners can choose from 1 to 3 times.
27:45I'm a beginner.
27:46How many times do you recommend?
27:48I recommend 3 times.
27:52Then, I'll choose 7 times.
27:55That was sudden.
27:57That was sudden.
27:58I'll choose 7 times.
27:59Is that okay?
28:00Yes.
28:01I'll have 7 times.
28:02It's a rare opportunity.
28:05I'm looking forward to seeing what kind of food will be served.
28:11Thank you for waiting.
28:13Wow.
28:14This is chocomint 7 times.
28:16Chocomint 7 times.
28:17Yes.
28:18It's beautiful.
28:20It's so beautiful.
28:22Please enjoy.
28:24It looks delicious.
28:26This is chocomint.
28:29Please take this.
28:36Is it delicious?
28:38It's delicious.
28:41Now, it's chocomint 7 times.
28:44How is it?
28:45Is it refreshing?
28:47It's perfect for me.
28:52It's refreshing.
28:59When I drank it, I felt the power of chocomint 7 times.
29:08I felt the power of chocomint 7 times.
29:10I felt the power of chocomint 7 times in Hokkaido and Iceland.
29:14Did you feel the power of chocomint 7 times?
29:16Why did you choose chocomint 7 times?
29:21I used to work at a cafe chain.
29:27At that time, I worked on developing chocomint drinks for a long time.
29:35Customers told me that they prefer stronger chocomint.
29:40I see.
29:41They prefer stronger chocomint.
29:43I see.
29:44I thought it would be fun to have chocomint that customers can choose.
29:51That's why I developed chocomint.
29:55Are you the manager?
29:56Yes, I am.
29:59I'm his mother.
30:00I'm his mother.
30:03What's your daughter's name?
30:06My daughter's name is Asami.
30:08How many times do you like chocomint?
30:14I like chocomint 5 times more than 7 times.
30:18I'm kidding.
30:20I heard chocomint 7 times is better.
30:22Is it? Thank you.
30:23Chocomint 7 times is good.
30:24I developed chocomint for people who like strong mint.
30:29Is that so?
30:30Yes, I developed it.
30:32Chocomint Frappe is limited to mid-October.
30:39Chocomint lovers from all over Japan come here to get Chocomint Frappe 7 times.
30:45It's a good time to have a smoothie with Shine Muscat and black tea jelly.
30:53When I came in, I saw a nice building.
30:58It's really nice inside.
31:00What kind of building is this?
31:02There are many people who run a store while living here.
31:08It's a collective house where you can run a store and live together.
31:17Do you live here?
31:19Yes.
31:20Do you live here, too?
31:21No, we don't.
31:23You don't live here?
31:24No, we don't.
31:25There's a landlord upstairs, so let's call him.
31:31Thank you very much.
31:32Excuse me.
31:33Please wait a moment.
31:34Okay.
31:36Mr Yamato.
31:38Is it upstairs?
31:39Yes, there's an office upstairs.
31:46Hello.
31:48Welcome.
31:49I'm Yamato, the manager here.
31:52Nice to meet you.
31:53I thought the building was really nice.
31:57What kind of building is this?
31:59There are people who live here and you can run a store.
32:04It's basically a collective house.
32:08When I first thought about it, I thought it would be nice to have retired people living as hobbyists.
32:20It says hobbyists.
32:22I thought it would be nice to have people like that.
32:26Surprisingly, there are many young people who run flower shops.
32:32We're preparing a room for people who are going to move in in October.
32:38It's under construction right now.
32:41If you don't mind, let's go.
32:43Oh, of course.
32:45Let's go.
32:46I'll take the key.
32:48I'd like to see it. Thank you very much.
32:50It's an unexpected development.
32:52Here's the bill.
32:54Thank you very much.
32:56I'll take the 1,000 yen.
32:59Let's go.
33:01Excuse me.
33:02Thank you very much.
33:04Thank you for the meal.
33:10This is a big loss.
33:15This is it.
33:17This place is scheduled to open in October.
33:24Please come in.
33:27I'll turn on the light.
33:34What kind of shop will it be?
33:41It's nice.
33:43This is the store.
33:48People who cook spicy food will come in.
33:53Please look forward to it.
33:55It's under construction right now.
33:57Is this the living space?
33:59Yes, it is.
34:01This is the living kitchen.
34:05This is the living room.
34:08It's going to be the entrance.
34:09The entrance?
34:11This is the entrance to the living room.
34:18It's small, but there's a bathroom and a bathroom.
34:21That's right.
34:22It's a comfortable space.
34:26It's nice.
34:29It's nice.
34:32It's nice.
34:35It's very close to the store.
34:39When I go out, I ask if I can go to the store.
34:44We have a long-term relationship like that.
34:49We all help each other.
34:51It's getting better.
34:54I see.
34:55The rent is about 120,000 yen including the store.
35:00It seems that it will be full as soon as autumn comes.
35:04There are several stores.
35:07Please stop by.
35:08I see.
35:09Thank you very much.
35:10See you.
35:11Excuse me.
35:12Thank you very much.
35:17Is this a flower shop?
35:22It's nice.
35:26Let's go in.
35:29Excuse me.
35:30Hello.
35:34It's a nice flower shop.
35:36Thank you very much.
35:39Do you live here?
35:43Yes, I do.
35:44I live here as a hobby.
35:50How do you like living here?
35:52I like it.
35:55The workplace and the house are the same.
35:58When I get up in the morning and go out, I feel like I'm on a business trip.
36:06Thank you very much.
36:07Thank you very much.
36:08I'm sorry to bother you.
36:11This is a Persian carpet shop.
36:15Hello.
36:16Is this a Persian carpet shop?
36:17Yes, it is.
36:18Can I have a look?
36:20Of course.
36:22Excuse me.
36:24I'm Saeed.
36:27Where are you from?
36:28I'm from Iran.
36:30Do you speak Japanese?
36:32I've been living in Japan for about 18 years.
36:36I have the impression that Persian carpets are very difficult to make.
36:40Yes, Persian carpets are handmade, so it takes a lot of time and effort.
36:47It takes months or years.
36:52Is this a Persian carpet?
36:56Yes, it is.
36:57Can I touch it?
36:58Of course.
37:00This is also handmade by a craftsman.
37:05There are more than 60 hand-knots in one centimeter square.
37:12I can't believe it.
37:15It takes a lot of time and effort to make a Persian carpet like this.
37:22It takes a lot of time and effort.
37:24I used wool and silk.
37:27Can you see the white part of the head?
37:31Yes, I can.
37:32It's shining.
37:33It's shining.
37:34I used silk on purpose.
37:36The white part of the head represents the light.
37:42The white part represents calmness.
37:45The material is different.
37:46That's right.
37:48How much is this?
37:51It costs about 5 million yen at a department store.
37:59About 5 million yen?
38:00Yes.
38:02It costs 5 million yen.
38:04It costs about 5 million yen.
38:09Excuse me.
38:10Thank you very much.
38:12It was wonderful.
38:13Oops, I made a mistake.
38:14It was wonderful.
38:15Thank you very much.
38:16I was confused.
38:21I didn't know this world was so big when I first came here.
38:27It's fun to travel around like this.
38:30I agree.
38:33Let's continue our journey with a wonderful encounter that we usually miss.
38:41Next stop is Soka.
38:44Soka.
38:45It's where I was born.
38:48Let's take a walk together.
38:59Soka.
39:00Soka.
39:01It's been more than 30 years since I came to Soka Station.
39:11Maybe more than 30 years.
39:13Has it changed a lot?
39:14I was surprised to see such a magnificent building.
39:22There is a pine tree here.
39:26This pine tree was very famous.
39:31Soka means Soka Senbei and pine tree.
39:37I think so.
39:38Soka Senbei is especially famous.
39:42There is a pine tree over there.
39:51There used to be a lot of Senbei shops along this road.
39:58But I can't see them now.
40:01There used to be a signboard saying Senbei.
40:05I see.
40:06Let's walk this way.
40:09Did you eat Senbei when you were a kid?
40:12When I was a kid, my friends and my family used to make Senbei.
40:22I used to eat Senbei that didn't look good.
40:28For example, garlic Senbei.
40:32Garlic Senbei is delicious.
40:35I want to eat garlic Senbei.
40:39There is a Senbei shop over there.
40:43There used to be a lot of signboards like that.
40:53Soka Senbei makes me happy.
40:58We've come this far.
41:03We've come to the end of Matsunamiki.
41:06This is a tourist attraction of Soka.
41:11There is a great fire.
41:13This is the birthplace of Soka Senbei.
41:18I've never seen it before.
41:23It's magnificent.
41:25We learned about Soka Senbei in class or in textbooks.
41:29The reason why Soka Senbei is called Senbei is that
41:33a man named Osen
41:36used to cook rice for the travelers on the road.
41:42We were told that was the beginning of Senbei.
41:48Osen flattened the rice and made it into a rice cake.
41:52He flattened it so that it wouldn't look bad.
41:54He cooked it hard and made it into a Senbei.
41:58Did you learn that in elementary school?
42:02I learned it as an identity in class.
42:05That's great.
42:07I learned it.
42:08As expected of Soka.
42:11I was happy to see a lot of Senbei shops.
42:15It's getting dark.
42:21What are you drinking?
42:25I have absolute confidence in smoked food.
42:32Smoked food.
42:34What does it say?
42:40Soka Senbei French Toast.
42:43I can't ignore it.
42:46I can't ignore it.
42:48Can I take a look?
42:50What is Soka Senbei French Toast?
42:57Soka Senbei French Toast found in Soka.
43:03Let's go inside.
43:07Welcome.
43:08Hello.
43:09Welcome.
43:10It's nice inside.
43:12Welcome.
43:15It's already dark.
43:20I was invited by the light.
43:23Is this a smoked restaurant?
43:25That's right.
43:26This is a smoked restaurant.
43:28It's a smoked restaurant.
43:29It's nice.
43:31Soka Senbei French Toast.
43:35What is it?
43:39I run a restaurant in Soka.
43:41I want to contribute to Soka.
43:43I want to contribute to Soka.
43:45I want to contribute to Soka.
43:47I want to contribute to Soka.
43:49Is this a smoked French Toast?
43:52Yes.
43:53It's smoked.
43:55Can I have it?
43:57Yes.
44:01Do you have a drink you recommend?
44:03Yes.
44:04I have a smoked sake.
44:08Did you smoke a sake?
44:10Yes.
44:11What is it?
44:12It's whiskey.
44:13Whiskey?
44:14Yes, it's smoked.
44:16Isn't whiskey originally smoked?
44:18That's right.
44:19Can I have it?
44:21It's called Rakugaki Highball.
44:23Rakugaki?
44:24That's right.
44:25Rakugaki Highball.
44:27I'd like to have it.
44:31I'm looking forward to it.
44:35Sorry to keep you waiting.
44:37It's smoked.
44:39It's Rakugaki Highball.
44:41What is this?
44:44It's whiskey.
44:46It's smoked.
44:48I put smoke in it.
44:51That's great.
44:52That's interesting.
44:54What is this?
44:56I put smoked black pepper on it.
45:01Smoked black pepper?
45:03I put smoked black pepper on it.
45:06Can I have it?
45:07Yes.
45:13How does it taste?
45:17This is really deep.
45:20I'm addicted to this.
45:23I can't be satisfied with just one sip.
45:30Is it that good?
45:33It's good.
45:35Why did you open a smoked restaurant?
45:40I used to be a teppanyaki chef.
45:44Your husband?
45:45Yes, my husband.
45:46You're married, right?
45:47Yes, I am.
45:48I was interested in smoking.
45:51You were interested.
45:52I started smoking by chance.
45:54It was a big hit.
45:58Can I see the teppanyaki?
46:02Go ahead.
46:03Are you grilling it now?
46:04Yes, I'm grilling it now.
46:09Is that a rice cracker?
46:10Yes, it is.
46:12It looks delicious.
46:14Is this a rice cracker?
46:20Is that a rice cracker?
46:21Yes, it is.
46:24It looks delicious.
46:26I soak the rice cracker in the egg liquid for three days.
46:30I see.
46:31It's like French toast.
46:32Did you soak the rice cracker in the egg liquid?
46:34The rice cracker itself is very hard.
46:36Yes, it is.
46:37It's good.
46:38If you soak the rice cracker in the egg liquid for three days,
46:42it becomes very soft and fluffy.
46:46The specialty of the restaurant, the French toast-like rice cracker,
46:50soaked the rice cracker in the egg liquid for three days to make it soft,
46:57then grilled it on an iron plate,
47:00topped with smoked cream cheese,
47:03sandwiched it with rice cracker,
47:05and grilled it with homemade smoked butter.
47:11Here it is.
47:12Thank you for waiting.
47:13This is the French toast-like rice cracker.
47:18This is smoked honey.
47:20Please put it on the rice cracker and eat it.
47:22You put honey on the rice cracker.
47:24Yes.
47:25Smoked.
47:26It's smoked cream cheese.
47:29And on top of it is smoked honey nuts.
47:32It was smoked like this.
47:33Yes.
47:34It looks very delicious.
47:41It looks like this.
47:42Oh, it's very soft.
47:45I'll try it first.
47:46With this.
47:49How does the French toast-like rice cracker taste?
47:56French toast-like rice cracker sandwiched with smoked cream cheese.
48:08How does it taste?
48:10Is it a little fragrant?
48:12Yes, it's fragrant.
48:14It's like I'm eating fragrant cheese.
48:19I don't know if this is a rice cracker,
48:21but it still has the flavor of soy sauce,
48:24which tells me that it's a rice cracker.
48:28So it's not a rice cracker anymore?
48:33It's delicious.
48:34But the surface is a little thin,
48:38and the soy sauce layer on top of the rice cracker is still there.
48:43That gives it a good texture.
48:45It's just right.
48:47The flavor of the rice cracker,
48:49the rich flavor of the cheese,
48:52and the sweetness of the sweets.
48:55It's just right.
48:57The rice cracker shop where I bought the rice cracker came to eat,
49:02and they were very happy.
49:05They didn't think I'd put my rice cracker in the egg liquid, did they?
49:10I thought they'd be angry, but they were very happy.
49:15In addition, the king smoked salmon with smoked salmon roe,
49:22and the fried chicken wings with smoked chicken wings,
49:25which are shaped like Otamajakushi, are also famous.
49:31It's been a long time since I've had such a wonderful meeting in my hometown.
49:34Don't drink too much, Mr. Yashiba.
49:40The wind is blowing along the borderline.
49:47At last, the autumn-like air has begun to flow.
49:51Sometimes it may be good to walk in a familiar town
49:55and enjoy the change of seasons.
50:01Next Tuesday, we'll start the drama deep,
50:04the three-year-old scene, and the unrequited love.
50:07It's a drama about a three-year-old high school student
50:10who got married secretly to his parents at the age of 18.
50:13It's a drama that makes you think you're going to love someone,
50:16that you're going to be an adult.
50:18I'm playing the role of Mr. Kyoto,
50:20who is in a state of turmoil, and I'm nervous as a parent generation.
50:23Please watch it.
50:26Next week is a trip to Yamanote Line.
50:37You