週刊さんまとマツコ 2024年9月29日 大人気！川原おばあちゃん残暑を乗り切る手抜きクッキング
週刊さんまとマツコ 2024年9月29日 大人気！川原おばあちゃん残暑を乗り切る手抜きクッキング
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00What is today's week's Sanma and Matsuko?
00:04So, this is...
00:06What?
00:10A popular YouTuber who reverses the common sense of cooking,
00:14Kawahara Grandma's Jiki Den.
00:16Improving the appetite of the leftovers.
00:19A multi-recipe using the world's most mysterious Somen pumpkin.
00:23This is good, right?
00:25I can't see.
00:28This is definitely the right way to eat it.
00:31I understand.
00:33She's angry.
00:37This week, we'll be cooking with Kawahara Grandma.
00:42Today's guest is a popular YouTuber with 40 years of cooking experience, Kawahara Grandma.
00:49In the previous episode, she used water to wash the Somen and fried rice to reverse the common sense of cooking.
00:58This time, it's a dish using a rare ingredient.
01:03What kind of dish is it?
01:05This is called Somen pumpkin amazuzuke.
01:09It's a dish to overcome this hot summer.
01:14I see.
01:15This is the original.
01:17I've never seen this shape.
01:19I see.
01:20I've only seen it in a dish.
01:22Matsuko-san, please take a look.
01:24This is it.
01:26It doesn't taste like a pumpkin.
01:28That's right.
01:29I see.
01:30Somen pumpkin is strange.
01:34It's strange, isn't it?
01:36It tastes like a sweet potato.
01:38It's not a sweet potato.
01:43Somen pumpkin is a strange vegetable that looks like Somen.
01:48In fact, it has one-third of the calories of a regular pumpkin and is very healthy.
01:54In addition, it contains a lot of potassium, vitamins, minerals, and dietary fiber.
02:00It's a perfect ingredient for this time of year when you have no appetite.
02:05This time, we'll make Somen pumpkin amazuzuke.
02:09In addition to Somen pumpkin, we prepare myoga, cucumber, ham, and eggs.
02:17What kind of recipe is this?
02:19This is a Sukiyaki restaurant called IMAHAN.
02:23We put this in Sukiyaki.
02:26I see.
02:27That's right.
02:29This is a pumpkin.
02:32There is Somen inside.
02:34If you boil it in hot water, you can make beautiful Somen.
02:38I see.
02:39It's not cut, it's natural.
02:41That's right.
02:44The water is boiling.
02:45I understand.
02:47Matsuko, let's put it in.
02:49I'll put it in.
02:51Sanma, hurry up.
02:53I'm in a hurry.
02:54I'm in a hurry.
02:55Cotton.
02:56I see.
02:57You have to cut the cotton.
02:59I'm in a hurry.
03:01I'm in a hurry.
03:03I'm in a hurry.
03:04I'm in a hurry.
03:05I'm in a hurry.
03:06I'm in a hurry.
03:07I'm in a hurry.
03:08Kawahara, let's take the cotton.
03:10I'll take it.
03:12I'll take it.
03:13If it's hard to do, you can use a spoon.
03:17I've already done it.
03:19I'm sorry.
03:20I'm sorry.
03:21You talked too much.
03:23That's right.
03:24I forgot to take the cotton.
03:26You can do this.
03:28That's great.
03:30That's great.
03:32Sanma, let's put it in.
03:34Let's put it in.
03:35Let's do one more.
03:37Let's do two.
03:39That's right.
03:40Let's put it all in.
03:42Matsuko, it's beautifully done.
03:45Sanma, what do you think?
03:47What do you think?
03:48It's good to put it in.
03:49It's good to put it in.
03:50Matsuko, you're a little late.
03:52I'm not late.
03:53Everyone is putting it in.
03:55Let's make the ingredients.
03:57Yes.
03:58These are the ingredients.
03:59Let's go to the cucumber.
04:01Cut the cucumber diagonally.
04:06How thick should I cut it?
04:08Cut it as thin as you like.
04:12Sanma, did you see that?
04:15Did you see that?
04:16It's about this thick.
04:17It's thin, isn't it?
04:18Yes.
04:19Look, it's about this thin.
04:21Please.
04:22Matsuko, it's beautifully cut.
04:24I haven't seen it.
04:27Can you tell by the sound?
04:30I can tell by the sound because I'm an expert.
04:33Did you cut it?
04:34Yes.
04:35Please stack it vertically.
04:38Please stack it vertically.
04:39Cut it into thin slices.
04:41Cut it into thin slices?
04:43If you can't, cut it into thin slices.
04:46Can you say that?
04:49Matsuko, what should I do?
04:50It's nothing.
04:53If you can't, cut it into thin slices.
04:54Please cut it into thin slices.
04:55I will cut it into thin slices.
04:58So, this is...
05:01What?
05:03It's nothing.
05:04She is a great senior.
05:06I have a long way to go.
05:09I'm fine.
05:10How long will it take?
05:12Two or three years?
05:13Stop it.
05:15It's not over yet.
05:17Two or three decades.
05:19Two or three decades.
05:21Everyone is going to Myouga.
05:23Please stack Myouga vertically.
05:27Myouga.
05:28Myouga.
05:29What should I do?
05:30Leave the shaft.
05:33Stack it vertically.
05:35Like this?
05:36Yes.
05:37If I stack it vertically, I can cut it.
05:41From the top.
05:43Like this?
05:44Yes.
05:45I will cut it into thin slices.
05:46Yes, like you said.
05:47Please cut it into thin slices.
05:49All three?
05:50Please cut all three.
05:52Myouga is a lot.
05:54I want to make it fragrant.
05:57So, I should cut it vertically.
05:59It's a useful way to cut it vertically.
06:01Yes.
06:02It's better to cut it thinly.
06:03Yes.
06:04I have finished cutting Myouga.
06:06Let's move on to ham.
06:08Ham.
06:09Are you okay, MATSUKO?
06:10MATSUKO.
06:11I haven't finished cutting Myouga.
06:13Please do it slowly.
06:15I'm in a hurry.
06:17Please do it slowly.
06:19Ham.
06:20This is ham.
06:22Please peel it off once.
06:25Please peel it off once.
06:27It won't stick.
06:28Why do you peel it off?
06:30If you leave it like this, it will stick.
06:33If you peel it off once, it won't stick.
06:38If you peel it off once, it won't stick.
06:40It won't stick.
06:41Really?
06:42It's hard to stick.
06:43That's right.
06:44You are strict.
06:46You are strict.
06:49You are strict not only in comedy but also in cooking.
06:52Please cut it vertically.
06:55Please cut it into four pieces.
06:57This is like HIYASHI CHUKA.
06:59That's right.
07:01That's right.
07:03That's right.
07:04Please cut it into four pieces.
07:06Please cut it into four pieces.
07:08You can cut it differently.
07:10This is like HIYASHI CHUKA.
07:12That's right.
07:14Please cut it into four pieces.
07:17Please cut it as you like.
07:22Let's give up.
07:24She can't improve in cooking.
07:26Let's give up.
07:28You said it's like HIYASHI CHUKA.
07:30It's like this.
07:33I said it's like this.
07:36You said it's like HIYASHI CHUKA.
07:38I said it.
07:39You said it.
07:41Wait a minute.
07:42You said it like a speech game.
07:45How long did it take you to cut it?
07:47Matsuko-san.
07:49You said it's like HIYASHI CHUKA.
07:52Matsuko-san heard what you said.
07:56She said yes.
07:59You want to cut it like this, right?
08:02I don't care.
08:04I don't care.
08:05I don't care what Matsuko-san and you do.
08:09You were spoiled and raised like this.
08:12That's right.
08:14Is there no ham?
08:16Is there no ham?
08:17No problem.
08:18I think you can do it.
08:20You don't season the ham, do you?
08:22I don't season it.
08:28There is time until the egg is cooked.
08:30Please tell me another recipe that you can easily make.
08:34Please tell me another recipe that you can easily make.
08:35Please tell me another recipe that you can easily make.
08:39Is it okay to break the egg?
08:41It's okay.
08:42What do you mean by breaking the egg?
08:46If you want to see it again, please watch the next video.
08:51Break the egg and boil it.
08:53What is the Kawahara-style soft-boiled egg that goes against the common sense of cooking?
08:58Matsuko-san, please break the egg.
09:01Please boil it lightly.
09:03Is it okay to break the egg?
09:05It's okay.
09:06What do you mean by breaking the egg?
09:09If you boil it, the egg will be transparent.
09:12Matsuko-san, please break the egg.
09:16Sanma-san, please break the egg.
09:19I will break the egg.
09:20After breaking the egg, please put the egg in the bowl without touching the air.
09:27Is it okay to break the egg?
09:29Is it a twin egg?
09:30Yes.
09:31Is it a twin egg?
09:32It's a twin egg.
09:33No, it's a single egg.
09:35Why do you think it's a twin egg?
09:37Why do you think it's a twin egg?
09:38Please listen to me.
09:40I think it's a good thing.
09:43I broke the egg.
09:46It's okay to break the egg.
09:47Is it okay to break the egg?
09:49It's okay.
09:50I think it's okay to break the egg.
09:53That's good.
09:55Please touch the egg so that it doesn't stick to the bottom.
10:01Please touch the egg so that it doesn't stick to the bottom.
10:07Please put the egg in the bowl.
10:09Is it okay to break the egg?
10:10Yes.
10:11It's okay to break the egg.
10:14I didn't break the egg.
10:17You are a strange student.
10:21Please be careful.
10:23Please break the egg.
10:27You are good at breaking eggs.
10:30Please put the egg in the bowl.
10:33The egg is completely separated.
10:36It's okay.
10:37It's okay?
10:38Yes, it's alive and well.
10:40These are two eggs.
10:42You're amazing.
10:43You're a grandma, but why are you a twin?
10:46Right?
10:47Yes.
10:48I can do it.
10:49Grandma.
10:50Yes.
10:51I can do this.
10:52Can you do it?
10:53Really?
10:54It's going to be somen.
10:55If you pinch it like this, it will come closer to you.
10:59Do I need to put strength into it?
11:00No, don't put too much strength into it.
11:02This is enough, right?
11:03Grandma.
11:05LOL
11:07Let's move the camera over there on the monitor.
11:09Is this enough?
11:11Hold it from above.
11:12Can I do it now?
11:14Yes, I think it's enough.
11:16Please put it between an ice water.
11:19Put it between the two eggs.
11:22Yes.
11:23I put them in.
11:26Then the heat will cool it down.
11:30When it becomes cold, put it between ice water.
11:33Can I close it now?
11:34Yes, please close it.
11:35I'm nervous.
11:39It's a waste if the noodles fall off.
11:41Right?
11:42Right.
11:45That's Kenji Kagawa for you.
11:48Right?
11:49Then, please rub it a little.
11:51The noodles?
11:52Yes, from the flag to the flag.
11:54Like this, right?
11:55Yes.
11:56If you rub it from the flag to the inside,
11:59it will separate from the flag.
12:01I see.
12:03At first, it looked like a pumpkin,
12:06but when you boil it, soften it, and loosen it,
12:09the fibers are separated,
12:11and it looks like somen noodles.
12:14Like you're crushing it.
12:15Somen noodles are going to fall off.
12:17That's good.
12:18Somen noodles are great.
12:20Right?
12:21And you remove the skin, right?
12:23Yes, I remove the skin.
12:24By hand?
12:25Yes.
12:26Masuko-san, please do it by hand.
12:29Like this?
12:31Yes.
12:32You don't remove it like this.
12:34If you push it down, it will come off cleanly.
12:37Push it out?
12:38Like a massage?
12:39Yes, push it out.
12:40The ice is cold.
12:42Be patient.
12:43Please be patient.
12:44Be patient.
12:45Be patient.
12:46Push it out.
12:47It's hot.
12:48You can do it, right?
12:49Yes, I can.
12:50That's good.
12:51This is good.
12:52It's a somen pumpkin.
12:53Yes.
12:54It came off cleanly.
12:55Masuko-san, it came off cleanly.
12:57Yes.
12:58She's good at cleaning.
13:00Really.
13:01I'm surprised that she can do it with such delicate fingers.
13:05Such delicate fingers.
13:06That's good.
13:07Do I separate it like this?
13:09Yes.
13:10I can do this.
13:11It came off cleanly.
13:13Where should I put it?
13:15Please take the colander out.
13:18It's hot.
13:20This?
13:21Yes.
13:22Put it in there.
13:24It's cold.
13:26Right.
13:27You, too, Masuko-san.
13:29Surprisingly, I'm not good at cold things.
13:31You're not good at cold things?
13:33I'm not good at cold things.
13:35Surprisingly.
13:36I had a traumatic experience.
13:38I had a match between Takeshi and a penguin.
13:42That's nostalgic.
13:44We didn't wear shoes.
13:46We were wearing tights.
13:48We met in the middle of a mountain of ice.
13:54We couldn't reach each other.
13:56It was too cold.
13:58I couldn't stand the coldness.
14:00I couldn't stand the coldness.
14:02I thought the ice was too cold.
14:06I became weak to the coldness.
14:10It was a traumatic experience.
14:12It was a traumatic experience.
14:17I'm going to get angry.
14:19I'm going to get angry.
14:20Squeeze it with kitchen paper.
14:23Squeeze it with kitchen paper.
14:25This part is also clean.
14:27Squeeze it tightly.
14:29Squeeze it tightly.
14:31Squeeze it tightly.
14:33You've never won.
14:35You've never won.
14:37You've never won.
14:39The more you squeeze, the better.
14:41That's why I put kitchen paper on it.
14:43That's why I put kitchen paper on it.
14:45That's good.
14:47That's good.
14:49You did well.
14:51You did well.
14:53You can't do this.
14:55You're tired, right?
14:57Since nobody came to listen.
14:59Is this good?
15:01This is good!
15:03Please add sugar here first.
15:08Please add sugar here first.
15:09There is sugar here.
15:11It's good to sprinkle sugar on DisplayPan.
15:14It's good to sprinkle sugar on DisplayPan.
15:16Please sprinkle sugar on DisplayPan.
15:18Please sprinkle sugar on DisplayPan.
15:20Yes, just a little bit.
15:22Really?
15:23Just a little bit?
15:24Yes, this much is good for your body.
15:27Really?
15:28Yes.
15:29But this sweetness doesn't get stronger?
15:31Yes.
15:32Then I'll add the seasonings here.
15:35All of them?
15:36Yes.
15:37I'll add the rest later.
15:38All of them?
15:39Yes, all of them.
15:40First, I added salt.
15:41Yes.
15:42Grandma, you added salt first.
15:43Yes, I added salt.
15:44Yes.
15:45I added soy sauce.
15:46I added soy sauce.
15:47Yes.
15:48I added vinegar.
15:49Please mix them well.
15:51Mix them well.
15:52It looks good.
15:53This is good.
15:54Yes, this is good.
15:55Yes.
15:56If you mix them well, it will be delicious.
15:57If the sugar hasn't been crushed, crush it here.
15:58Yes.
15:59Yes.
16:00Yes.
16:01Yes.
16:02Yes.
16:03Yes.
16:04Yes.
16:05Yes.
16:06Yes.
16:07Yes.
16:08Yes.
16:09Yes.
16:10Yes.
16:11Yes.
16:12Yes.
16:13Yes.
16:14Yes.
16:15Yes.
16:16Yes.
16:17Yes.
16:18Yes.
16:19Yes.
16:20It looks like salad.
16:21Yes.
16:22Please add a lot of the sauce.
16:23This is for blending.
16:24You can use any kind of sauce.
16:25I see.
16:26Please add a little bit.
16:27A little bit, I'll add a lot.
16:28Please add a lot.
16:29Then, blend it well.
16:30If they blend well, it's ready to eat.
16:31It's called ham-ha-mazuko.
16:32Ham-hazuko.
16:33It's called ham-hazuko.
16:34Ham-hazuko.
16:35Ham-hazuko.
16:36Ham-hazuko.
16:37Ham-hazuko.
16:38Ham-hazuko.
16:39Ham-hazuko.
16:40Ham-ha-mazuko.
16:41Ham-hazuko.
16:42Ham-hazuko.
16:43Ham-hazuko.
16:44I see.
16:46So, this is the right way to eat ham, Matsuko.
16:50You're right.
16:51It's better to cut it into thin slices.
16:54I'll do that next time.
16:56Don't get angry.
16:58I know.
17:00This is the right way to eat it.
17:03I know.
17:05I know.
17:07Well, Mr. Sama.
17:08Yes.
17:09When it's well-cooked, put it on a plate.
17:12Please put it on a plate as you like.
17:14Yes.
17:15Here is a plate for you.
17:16This is a place where you can show your human sense.
17:19You can show your human sense.
17:22I'm scared.
17:24I'm a human among humans.
17:27You're right.
17:28I'm a human among humans.
17:30I'm a man among men.
17:32You can show your human sense.
17:34I'll put an egg on it.
17:36I see.
17:37That's it.
17:38She told me to divide it into three parts.
17:39Do you put an egg on it?
17:41Yes.
17:42I see.
17:43It's okay.
17:44Yes.
17:45Put it on the plate.
17:47Ms. Matsuko.
17:48Half-cooked egg.
17:49I'm doing it.
17:50Don't get angry.
17:52Don't get angry.
17:54I know.
17:55Please put it in gently.
17:57I did it.
17:58Yes.
17:59I did it.
18:00Mr. Sama.
18:01Yes.
18:02Please put a chopstick in the middle.
18:05Do you put an egg?
18:06Yes.
18:07Please spread the yolk.
18:09It's delicious.
18:10It's like this.
18:11Is it good?
18:12Yes.
18:13Ms. Matsuko.
18:14It's hard for me.
18:17It's hard for you.
18:20It's different.
18:21It's like breakfast.
18:22It's not good.
18:24It's okay.
18:25It's coming out.
18:26It's good.
18:27It's good.
18:28It's like this.
18:29It's good.
18:30I did it well.
18:31Yes.
18:32When it's boiled and loosened, it becomes SOUMEN.
18:36SOUMEN KABOCHA AMAZUZUKE is completed.
18:39What does it taste like?
18:42It doesn't taste like KABOCHA.
18:44It doesn't taste like KABOCHA at all.
18:45It's KABOCHA on the outside, but SOUMEN on the inside.
18:48I don't think it's SOUMEN.
18:52It's a waste to chase SOUMEN.
18:54Right?
18:57This is SOUMEN KABOCHA AMAZUZUKE made by Ms. Kawahara.
19:01It's made with half-boiled eggs.
19:03Let's eat.
19:05Let's eat.
19:07Please break the egg from here.
19:11What's wrong?
19:15The taste of cucumber and ham is too strong.
19:19That's all I can taste.
19:23Maybe I put too much Myouga.
19:26The taste of Myouga is too strong.
19:29Myouga is a high-protein food, so it's normal to taste it.
19:32I'm sorry.
19:34I want to taste the taste of SOUMEN KABOCHA.
19:37Please add SOUMEN KABOCHA a little more.
19:40That's right.
19:41But it's delicious.
19:42It's delicious, isn't it?
19:44There are still many, so please eat.
19:47It doesn't taste like KABOCHA.
19:49It doesn't taste like KABOCHA at all.
19:50What should I say?
19:51It's not KABOCHA.
19:53It's KABOCHA on the outside, but SOUMEN on the inside.
19:56I don't think it's SOUMEN.
20:00It's delicious.
20:02It's chewy and has a good texture.
20:04It's really delicious.
20:06It's a great dish to eat with rice in the summer.
20:10If you boil this, it will be like chilled Chinese food.
20:14It's been two years since you appeared on the show.
20:17How was it?
20:19I'm fine.
20:21I'm relieved.
20:25Thank you very much.
20:27I'm sorry I talked for a long time.
20:29I'm getting more and more motivated.
20:33Do you have anything to say to them?
20:36My grandson is worried about them.
20:39He asked me to get my grandson's autograph.
20:42I have a favor to ask you.
20:45I have five grandchildren.
20:47Is it a five-person class?
20:49It's a five-person class.
20:53There are no ordinary people in the world.
20:56There are many people like that in Hori Pro.
20:59Hori Pro, a well-known game company, is now in full swing.
21:03There are almost three Japan members.
21:05Please look forward to it.