所さん お届けモノです！2024年10月12日 軽トラが行く！わが町自慢グルメ（＃378）.mp4
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00I'm going to my hometown, Jibankurume!
00:04I'm Kuro, from Odora prefecture!
00:09It's full of greenery.
00:11Yeah, it's nice and green and peaceful.
00:16Feels good!
00:17So, we've come to Ibaraki prefecture!
00:21Ibaraki, Ibaraki.
00:23Hello, Mr. Tokoro!
00:25It's been a while!
00:27I'm Hamaguchi, from Yoyko prefecture!
00:29I got it! I got it!
00:31Mr. Hamaguchi!
00:32I'm 2 and a half years old!
00:35I still have a long way to go!
00:37Go back to the sea!
00:39We're going to the whole country on a Kei truck!
00:42We're going to collect and deliver
00:45all the food that Mr. Tokoro wants us to eat!
00:51Mr. Hamaguchi, who has traveled to many places in the sea,
00:57has been driving from Tokyo for an hour and a half.
01:01He's from Kasama, Ibaraki prefecture, surrounded by mountains.
01:04Mr. Hamaguchi, you're not an expert in the sea, are you?
01:07How did you get up here?
01:09When it comes to Ibaraki,
01:11it's a place that has the best production of eggs and melons in Japan.
01:15It's a treasure trove of food.
01:18Shrimp tempura.
01:21It's sweet and fluffy.
01:23The taste of autumn, which is so delicious that professionals fall in love with it, is also the best in Japan!
01:29I wonder what it is.
01:31Let's go to the sender who will deliver it to us.
01:37Oh, there's a lot of people here.
01:40Hello!
01:42Wow, that's amazing.
01:44Hello, everyone!
01:46Wow, that's amazing.
01:48Mr. Tokoro, there's a lot of people here.
01:50Thank you very much.
01:52Welcome.
01:58Thank you very much.
02:03Mr. Hamaguchi has come to Kasama!
02:07Thank you very much.
02:09Thank you for coming all the way here.
02:11Kasama chestnuts.
02:14Is this it?
02:15Yes, that's right.
02:16It's huge.
02:18This is huge, too.
02:20It's over 40 grams.
02:22Can you feel it in my palms?
02:24It's huge, though.
02:26Mr. Hamaguchi was surprised, too.
02:28This big chestnut is the pride of our town this time.
02:34Kasama City has the largest number of chestnut farmers in Japan.
02:41That's amazing.
02:43The taste of the chestnut is as good as that of the world-famous chocolate brand, Baudivin,
02:49or Michelin three-star restaurant, which has been in business for 17 years.
02:58Oh, really?
03:00That's great.
03:01I'm proud of Kasama's chestnuts.
03:04The grains are really big.
03:06The grains are big?
03:07Yes.
03:08The sweetness is also very strong.
03:10I see.
03:11It's delicious.
03:12Mr. Hamaguchi said the chestnuts were delicious.
03:14That's persuasive.
03:16We eat the best chestnuts in Japan.
03:19Are you particular about chestnuts?
03:21We send chestnuts to the chestnut farmers every year.
03:23If the chestnut farmers say that the chestnuts are not sweet this year,
03:26we don't sell them.
03:28You're particular about chestnuts.
03:30If you eat chestnuts, you can't eat other chestnuts.
03:33The chestnuts will come from now on.
03:36That's how noisy our chestnuts are.
03:38Mr. Hamaguchi is shaking.
03:40This is amazing.
03:43This is delicious.
03:45Is it delicious?
03:46Mr. Tokoro, who is strict with chestnuts, is also very proud.
03:50There are many delicious chestnut dishes in the chestnut town.
03:55It looks shocking.
03:57It's good. It's interesting.
03:59Wow, it's delicious.
04:01I can eat it for the rest of my life.
04:03You said it.
04:06If you want to know the original taste of chestnut chestnuts, grilled chestnuts are the best.
04:11He will eat freshly made chestnuts.
04:17It's steaming.
04:21It's hot.
04:22It's delicious if you peel it off and eat it.
04:25It looks delicious.
04:27He is grilling chestnuts.
04:29It smells good.
04:31This is chestnut.
04:33It's full of skin.
04:36It's full of skin.
04:38It's delicious if you eat it in one bite.
04:42It's hot.
04:47Grilled chestnuts are delicious.
04:49It's hot.
04:53It's hot.
04:54It's hot.
04:55The sweetness of chestnuts spreads in my mouth.
04:59The sweetness of chestnuts.
05:01It's good. It's delicious.
05:04It's hot.
05:06Everyone, please eat my chestnut.
05:09I'm trying to eat a lot of chestnuts to show off the chestnut of Kasama.
05:13It's hot and sweet.
05:15It's hot.
05:17It's hot.
05:18It spreads in my mouth.
05:20I can't eat it at all.
05:24I understand.
05:25What is the difference between the chestnut of Kasama and other mountainous areas?
05:29We went to the field to learn the secret.
05:33There are many varieties of chestnuts.
05:36It depends on the use of chestnuts.
05:39That's amazing.
05:41I think there are various names.
05:44This is Hitomaru.
05:46This is called Rihei.
05:49I thought there was another type of chestnut.
05:52I made 11 varieties.
05:54Are there 11 types of chestnuts?
05:56No, there are more.
05:58I made 11 types of chestnuts.
06:03There are more than 10 types of chestnuts in Kasama City.
06:09These are Tsukuba, which is harvested the most in Japan.
06:14This is Hitomaru, a sweet and rare variety used in luxury sweets shops.
06:19Each has a different taste and shape.
06:23There is a big difference.
06:25This is Porotan, which was grilled chestnuts.
06:28It's a variety of chestnuts.
06:30It's a cute name.
06:31Chestnuts have a thick skin and a thin skin.
06:35It's very hard to eat.
06:38It's easy to cook.
06:40If you burn the skin, the inside of the chestnut will come off.
06:46This is Porotan.
06:47This is Rihei.
06:49This chestnut is called the king of chestnuts.
06:52This chestnut has been around for a long time.
06:54This chestnut rice is fluffy.
06:57This chestnut is small but heavy.
07:00The inside of the chestnut is full.
07:02This chestnut has a high concentration.
07:05After harvesting the chestnuts, there is a secret to their deliciousness.
07:12The inside of the chestnut is cold.
07:16Is it cold?
07:17The temperature of the harvested chestnuts has exceeded the freezing point.
07:22It's very cold.
07:23The chestnuts are matured for about a month.
07:27The chestnuts become very sweet.
07:31I ate chestnuts that were matured for a month.
07:36If the chestnuts are sweet, I will be cold from this year.
07:41Let's eat chestnuts before maturing.
07:44Isn't this chestnut delicious?
07:49This is delicious.
07:50Of course, chestnuts are delicious.
07:53This is delicious and sweet.
07:56How about making chestnuts after maturing for a month?
08:01I will make it cold.
08:05This has become sweet.
08:08I put my tongue on the chestnut.
08:11I don't bite.
08:12Put your tongue on the chestnut.
08:14This is sweet.
08:16The taste is completely different.
08:19This is moist.
08:22This is amazing.
08:26After maturing, the sugar content was about 15 degrees.
08:31After maturing, the sugar content was 40 degrees.
08:34When the chestnuts are matured for a month at a temperature that does not freeze, the starch in the chestnuts is dissolved.
08:43This is the reason why chestnuts are sweet.
08:49I will introduce the best chestnut food in Japan.
08:55First is chestnut food.
08:59I think everyone has a question about how to eat chestnuts.
09:07We go to the KOMIN KAN where there is a famous chestnut eater in the local area.
09:15KKT Six Summer.
09:18This is an idol.
09:21Let's go.
09:23Excuse me.
09:26Hello.
09:27Hello.
09:30Are you KKT Six?
09:33They are cuter than I thought.
09:35I'm excited.
09:38KKT Six is a group of six chestnut farmers in 2011.
09:44It's called KASAMANOKURI TSUTAETAI.
09:46KASAMANOKURI TSUTAETAI.
09:49We are making new recipes to promote the deliciousness of chestnuts.
09:56It looks delicious.
10:00The first thing they teach us is a super easy chestnut snack.
10:09This is a fried chestnut.
10:11This is a fried chestnut.
10:15This is a chestnut skin.
10:18Is this a chestnut skin?
10:19This may be delicious.
10:22Leave the chestnut skin and fry it in low oil for 10 minutes.
10:32Add salt and cinnamon sugar as you like.
10:39The outside is crispy and the inside is soft.
10:44The bitter taste of the chestnut skin goes well with alcohol.
10:49ITADAKIMASU.
10:51This is a good sound.
10:56This is delicious.
10:58The outside of the chestnut skin is crispy and the inside is soft.
11:05The outside of the chestnut skin goes well with alcohol.
11:08This is a good accent.
11:12And KKT Six is the most confident in chestnut cooking.
11:18The chestnut flavor is strong.
11:22This is delicious.
11:23Thank you very much.
11:26And.
11:28This is a shocking appearance.
11:31This is a chestnut-flavored Mont Blanc.
11:38This is like cheese.
11:39This is delicious.
11:40I feel like I'm in heaven.
11:41ITADAKIMASU.
11:46KKT Six is confident in chestnut cooking.
11:51This is chestnut croquette.
11:53This is chestnut croquette.
11:54The chestnut flavor is strong.
11:57Crush the boiled chestnuts and use them instead of potatoes.
12:02This is a croquette with a stronger texture than potatoes and a sweet taste like pumpkin.
12:09Season only with salt and pepper to enhance the chestnut flavor.
12:14This is delicious.
12:16Thank you very much.
12:18This is not like the smell of potatoes.
12:21This is a chestnut flavor, so it feels strange.
12:25I want to eat this.
12:28Next is a delicious dessert unique to the chestnut town.
12:34There are a lot of sweets using chestnut chestnuts in the town of Kasama.
12:41Among them, I recommend the Mont Blanc and the Blanc.
12:50I understand.
12:52This is a Mont Blanc using chestnut chestnuts.
12:56This is interesting.
12:58The famous store of Mont Blanc using chestnut chestnuts in Kasama City.
13:02This is the 19th store.
13:05There are a lot of unique Mont Blancs.
13:09It is a new way to enjoy Kasama to eat while looking at the map.
13:16I see.
13:17Is there anyone who can recommend this place?
13:22There are several types of chestnut chestnuts in a cake shop called Cream.
13:28There are chestnut chestnuts in Kasama.
13:31This is amazing.
13:32There is also a picture of chestnut chestnuts.
13:34There is also a shop that cuts chestnuts.
13:36There are many ways to cut chestnuts.
13:41I'm looking forward to it.
13:43I'm worried.
13:44Hamaguchi loves sweets.
13:49He is looking for a shop that he is interested in.
13:54There are a lot of chestnut chestnuts in Kasama City.
13:57I'm looking for a shop that I'm interested in.
14:01I found it.
14:04This is a shop that sells sweets called Cream.
14:09This is a temporary closure.
14:11This is amazing.
14:13This is a temporary closure.
14:14This is not a regular closure.
14:17This shop sells sweets.
14:19This shop sells baked sweets.
14:22Let's go there.
14:24Hello.
14:26Hello.
14:27My name is Hamaguchi Masaru.
14:32I'm fine.
14:34I'm fine.
14:38There is nothing here.
14:42I'm sorry.
14:43There is nothing here.
14:45Normally, sweets are lined up here.
14:50Is there such a material?
14:53This looks very delicious.
14:57Kasama's Mont Blanc looks delicious.
15:03The shop owner is disappointed.
15:05Why is this temporary closure?
15:09Hello.
15:10I'm Hamaguchi Masaru.
15:11I'm watching TV.
15:12Thank you very much.
15:13A chestnut has just arrived.
15:15I'm making a pastry.
15:17I was in the middle of making a pastry.
15:18I'm sorry.
15:21I have a pound cake called WAMOKORO using this chestnut.
15:26I have it now, so I'll give it to you.
15:29Is that all?
15:30It's a different thing.
15:33He is kind.
15:35He is using chestnuts.
15:37Chestnuts are the most expensive sweets in this shop.
15:41This is 9,000 yen.
15:44Is this a pound cake for 9,000 yen?
15:47This is a pound cake for 9,000 yen.
15:48That's amazing.
15:49Chestnuts are bigger than 3L.
15:52This pound cake is half filled with this chestnut.
15:55That's amazing.
15:57The dough is made of Echidna butter.
15:59Do you know Echidna butter?
16:00That's expensive.
16:01Echidna butter is expensive.
16:02Echidna butter and sake are made by RENIMARU.
16:06Please eat this.
16:08This pound cake is like a bonus.
16:12This is almost chestnut.
16:14This is amazing.
16:15I eat this.
16:19All the ingredients are delicious.
16:23This is very delicious.
16:26Chestnuts are even more delicious.
16:31I didn't like chestnuts.
16:35That's a shocking fact.
16:37A friend of mine told me that chestnuts were delicious.
16:43I ate it and it was very delicious.
16:48I wanted to make sweets with this, so I made Mont Blanc.
16:54Will TOKORO-SAN be happy?
16:57I think it goes well with tea.
16:59I'm sorry.
17:01I don't mean that.
17:04What a terrible talent.
17:08Unfortunately, I couldn't buy it this time.
17:11This is the original chestnut Mont Blanc.
17:14On top of this is a large chestnut made by SHIBUKAWA.
17:22Chestnut paste on a cocoa-flavored sponge.
17:25By reducing the amount of sugar, the original sweetness of chestnuts is utilized.
17:32Next, let's go to the shop that HAMAGUCHI-SAN was interested in.
17:39This is a big shop.
17:41There is also a stone wall.
17:43This is amazing.
17:45ODAKI SHOTEN has been dealing with chestnuts for more than 60 years.
17:52Chestnut ice cream.
17:54Shumai.
17:56They sell more than 30 types of original chestnut dishes.
18:03This is Mont Blanc.
18:06I got it.
18:08This is good.
18:11Mont Blanc is a popular product with a moist and rich chestnut paste and a mildly sweetened soft cream.
18:26This looks delicious.
18:28This looks delicious.
18:36This is the best combination.
18:39Mont Blanc is as delicious as vanilla soft cream.
18:45Mont Blanc is so delicious that I feel like I'm buying it.
18:49I love ice cream.
18:51I didn't know there was such a combination.
18:53That's right.
18:55The combination of chestnut paste and chestnut paste is very good.
18:59I eat chestnuts all day today.
19:01I eat a lot of chestnuts.
19:04I still eat a lot of chestnuts.
19:06That's good.
19:08This is the third shop.
19:12This is the shop that HAMAGUCHI was most interested in on the map.
19:17This is Mont Blanc.
19:19I've never seen Mont Blanc like this.
19:21This is Mont Blanc.
19:25This is a high-class shop.
19:30This is a different shop.
19:32This shop is amazing.
19:35This is a good shop.
19:37Hello.
19:40This is a good atmosphere.
19:44This is a sweet shop that was opened three years ago.
19:51This is a chestnut house.
19:53This is a popular shop that is always full on holidays.
19:57I want to go there.
19:59Hello.
20:01Nice to meet you.
20:03Can I visit this shop?
20:07The owner is TAKEUCHI.
20:09He is from KASAMA.
20:11He is a French Michelin guide.
20:14He is a patissier at a high-class hotel in MACAO.
20:18He is a famous chef.
20:21What kind of Mont Blanc do you make?
20:23Our Mont Blanc is squeezed.
20:27We don't squeeze it, we cut it.
20:30We don't squeeze it, we cut it.
20:33This is a Mont Blanc made by a world-class chef.
20:40This is delicious.
20:43This is a shocking appearance.
20:45This is delicious.
20:46Is it delicious?
20:47It's like eating snow.
21:01This is a Mont Blanc made by a world-class chef from KASAMA, Ibaraki.
21:11This is like a bonito.
21:15Is this shaved?
21:17This is not shaved.
21:19This is powder.
21:21This is a shocking appearance.
21:23This is like cheese.
21:24This is a lot of powder.
21:26There are various Mont Blancs.
21:28This is the first Mont Blanc.
21:31This is like shaved ice.
21:33That's right.
21:35This is a Mont Blanc made by a world-class chef from KASAMA, Ibaraki.
21:41This is a Mont Blanc made by a world-class chef from KASAMA, Ibaraki.
21:48This is a great Mont Blanc.
21:51In the center of the Mont Blanc, there is not a sponge, but a crispy meringue and chestnut.
21:59And put the ice cream on top of the Mont Blanc.
22:05This is a secret.
22:08Let's put this aside.
22:11The point is not to squeeze the smooth chestnut paste with a special tool, but to scrape it and sprinkle it.
22:22In addition, in order to give it a fluffy texture, the chestnuts of KASAMA are also finely grated.
22:33You can enjoy the texture and flavor of the two types of chestnuts.
22:37This is a new Mont Blanc.
22:40ITADAKIMASU.
22:48This is delicious.
22:49Is it delicious?
22:50It's like eating snow.
22:52Some people don't like it because it's too hard.
22:55If you make it so fluffy, you'll give up.
22:59Do you want to eat this?
23:01This is delicious.
23:04This is fluffy.
23:07I can eat this for the rest of my life.
23:09You said that.
23:11I don't get tired of eating this.
23:13This is refreshing.
23:15There are many places to dig.
23:18That's right.
23:19There are many places to dig in Shibukawa.
23:22I'm not good at this.
23:25But I admit this.
23:26This is delicious.
23:29I feel good.
23:31Is this coffee?
23:33Yes.
23:34I thought it wasn't coffee.
23:36I thought it was coffee.
23:38Coffee goes well with this.
23:39That's right.
23:40That's right.
23:41That's right.
23:42It's a pity that there is no white cup.
23:44Here it is.
23:46Please give me a cup.
23:48Please give me a white cup.
23:51Next time.
23:53Are you angry?
23:54Discovered at a huge exhibition.
23:56The latest sports goods that are perfect for the fall of sports.
24:00This is fun.
24:03It's easy to play with the feeling of the game.
24:05This is the first time for TOKORO to experience the latest exercise.
24:08This is fun.