所さん お届けモノです！2024年10月05日 ふるさと大好き芸能人の１日満喫グルメ（＃377）
所さん お届けモノです！2024年10月05日 ふるさと大好き芸能人の１日満喫グルメ（＃377）
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I love my hometown. I want to enjoy my hometown's food.
00:05I want to eat my hometown's food.
00:09I'm sure this plan will work.
00:13The entertainer who works as a tourist ambassador
00:16has a great idea to enjoy his hometown's food.
00:21He will show you the best food in his hometown.
00:25You have a good thing.
00:28This season's theme is Kochi prefecture, which is recommended for a trip in autumn.
00:33The famous bonito is in season now.
00:38The bonito back in autumn is rich in fat and the meat is plump.
00:45It's delicious.
00:47It's really delicious.
00:50Kochi prefecture is famous for its beautiful autumn leaves.
00:54He has a great plan to enjoy his hometown's food.
01:01He has been a tourist ambassador for 19 years.
01:05He is a local star.
01:08I'm Wakako Shimazaki.
01:10I'm Wakako Shimazaki.
01:13Tourist ambassador?
01:15You just drink alcohol, don't you?
01:18You just drink alcohol, don't you?
01:20It's an important job for a tourist ambassador.
01:23It's important.
01:25I want to make my hometown the most important place I was born and raised.
01:29There is a festival called YASAKOE.
01:31I attend this festival every year.
01:34Please come to this festival.
01:36Who else is there other than me?
01:39You have a lot of people.
01:41I have a lot of people.
01:44In Kochi prefecture, there are only Sakamoto Ryoma and bonito.
01:48What are you talking about?
01:51That's no good.
01:53Why do you say that every time?
01:56To be honest, I'm tired of introducing bonito.
02:00Everyone knows it.
02:02Everyone knows it.
02:04There are other delicious food.
02:06I would like to introduce it to everyone.
02:09It's cute.
02:12She was born in Kochi prefecture.
02:14She made her debut as a student idol at the age of 16.
02:20The video is old.
02:23It's good, but it's color.
02:25That's right.
02:30Where did you get rid of this idol route?
02:34I didn't mean to.
02:36It's a star for Kochi prefecture.
02:39Thank you very much.
02:43I like her personality.
02:45Thank you very much.
02:47She is an open-minded person.
02:51You think so.
02:52She is an important person.
02:54Please tell her.
02:56Thank you very much.
02:58She is loved by the local people.
03:00She is a special tourist.
03:02She can enjoy Kochi food.
03:04This is her daily routine.
03:06Here it is.
03:08This is a super crispy tempura.
03:12Tempura is served in the morning.
03:14Is that so?
03:16Are you looking forward to it?
03:17Do you want to see it?
03:18I want to see it.
03:19I can't help it.
03:20You are making fun of me.
03:24She wants to eat tempura even in the morning.
03:30I eat tempura in the morning.
03:32She leaves Kochi station at 9 o'clock in the morning.
03:36She is walking in the city.
03:40Look at that.
03:42That's WAKAKO.
03:43I'm sorry.
03:44I'm sorry.
03:46That's WAKAKO.
03:48That's amazing.
03:49She is big.
03:50She stands out.
03:52I can't see the window.
03:56She is big.
03:57I patrol the city with that.
04:03It takes 15 minutes to walk from the station.
04:06This is a recommended place that my mother often took me to when I was a child.
04:12Look at that.
04:14Look over there.
04:16There are many shops lined up.
04:18It's very busy in the morning.
04:20That's amazing.
04:22It started in the Edo period.
04:24It opens every Sunday from 6 a.m.
04:30It opens at 6 a.m.
04:32There are about 300 shops, including local vegetables and seafood.
04:38It's cheap.
04:39I want to go home.
04:41It's the largest shopping district in Japan, which spans 1 km.
04:46Does it open every Sunday?
04:48Yes.
04:49That's amazing.
04:51There are many local delicacies, such as octopus used for shimantodori.
05:01There are many things.
05:02There is a taste of memories that WAKAKO loved.
05:07I found it.
05:08It's this shop.
05:09Excuse me.
05:10There is a recommended dish of WAKAKO Shimazaki here.
05:14This is the local sushi of myoga and ryukyu, right?
05:19It looks nostalgic.
05:22It was born in a mountainous area where seafood was hard to get.
05:26It's a local sushi with a mountainous value.
05:29It's a mountainous sushi.
05:30The ingredients are eggplant and pickled cucumber.
05:33It's like sweet and spicy soup with bonito soup stock and mirin.
05:36It's shiitake mushrooms and konjac noodles.
05:38I want you to eat it.
05:41Do you often eat this?
05:44Yes, I eat it.
05:45I eat it when I have children.
05:49This is a local sushi shop.
05:52The menu of myoga and ryukyu is the standard.
05:57There is always such a menu.
05:59Among them, myoga is WAKAKO's favorite.
06:04I really like myoga.
06:07It's sweet and sour.
06:09It's sweet and sour.
06:12You can eat myoga all night.
06:15It has a deep taste and is delicious.
06:19It's refreshing.
06:21There is another way to eat it.
06:24By adding yuzu juice, a local specialty, it has a refreshing and fragrant taste.
06:31Yuzu vinegar is good.
06:33This looks delicious.
06:35It's different from vinegar vinegar.
06:37It looks delicious.
06:38WAKAKO recommends breakfast.
06:44Look at that.
06:45There are a lot of people.
06:47That's amazing.
06:58There are a lot of people here.
07:00There is a long line at 9 a.m.
07:02This shop has been open for 50 years.
07:08There is only one menu.
07:10Despite that, 20,000 dishes are sold a day.
07:14This is a super-duper tempura.
07:18This is the best food in KOCHI.
07:26WAKAKO Shimazaki specializes in sightseeing in KOCHI.
07:30This is a local delicacy.
07:33There is a long line on Sunday.
07:35WAKAKO recommends breakfast that sells 20,000 dishes a day.
07:42This is a potato tempura.
07:44This is a sweet potato tempura.
07:46This is the best.
07:47This tempura has a different texture from other tempuras.
07:55This is fluffy and crispy.
07:58This is a little sweet and salty.
08:03This is a traditional potato tempura in OHIRA SHOTEN.
08:11What is the difference between this and ordinary tempura?
08:16This is a hot tempura.
08:18This is a delivery for TOKORO.
08:22I asked TOKORO to deliver a freshly fried tempura.
08:27The president came from KOCHI.
08:32Nice to meet you.
08:36You are a local star.
08:38You are older than me.
08:43You are younger than me.
08:47I will open this.
08:52This is a good sound.
08:54This is not the potato tempura I imagined.
08:57This is different from KOCHI's potato tempura.
09:03This is a sweet potato called NISHIYAMA KINTOKI.
09:09This is a popular sweet potato.
09:12This is sweet and fluffy.
09:16This is peeled.
09:20Potato tempura is fried with skin.
09:23This is different.
09:24This is peeled by hand.
09:27This is the skin of the potato.
09:32This is the secret of the crispy texture.
09:37This is a secret powder that has been passed down for three generations.
09:41TOKORO, this powder is strange.
09:46This powder is different.
09:48This is not ordinary powder.
09:51You have a secret.
09:53This is a secret of the company.
09:58How long do you fry this?
10:00This is fried for 20 minutes.
10:05This takes five times the time of ordinary tempura.
10:08This is fried slowly.
10:11This is crispy on the outside and fluffy on the inside.
10:16This looks delicious.
10:18Do you eat this with sauce?
10:20Is this the taste of sweet potatoes?
10:22That's right.
10:23I eat this.
10:27This is delicious.
10:28This is a little sweet and salty.
10:30This powder is hard and delicious.
10:34This is delicious.
10:35This is amazing.
10:37I'm really happy.
10:40This is the most delicious food in KOCHI.
10:44I want to hear the recipe for this powder.
10:46That's right.
10:47This is delicious.
10:48This is different from the sweet potato tempura you imagine.
10:53This is like eating a bun.
10:55This is a fried bun.
10:57I was convinced that this was a breakfast.
11:00This is like eating a hot cake or a donut in the morning.
11:05I didn't know that sweet potatoes could be so impressive.
11:09I've never seen this before.
11:12I want to eat everything around this.
11:16I want to eat everything around this and fry it again.
11:20You can eat this all the time.
11:21This is delicious.
11:24Next, we will enjoy the best view in Japan and have lunch.
11:29This is a good place.
11:30It's an hour's drive from KOCHI station.
11:34This is the place where RYU and SOBAKASUNOHIME appeared in the anime.
11:41Is that so?
11:43Look at this.
11:45This is a great view.
11:47A beautiful river is flowing.
11:50The mountains are beautiful.
11:51The river is beautiful.
11:54KOCHI is famous for its Shimanto River.
11:58However, the best place for young people is the Niodo River.
12:04This is very beautiful.
12:07KOCHI is famous for its world-class transparency.
12:10KOCHI is ranked as one of the best waterfalls in Japan.
12:13KOCHI is ranked as one of the best waterfalls in Japan for three consecutive years.
12:16This is amazing.
12:17You can see the bottom of the river.
12:19KOCHI is called a miracle stream.
12:22Isn't this amazing?
12:24This is great.
12:25He waved at me.
12:27Hello.
12:29Welcome.
12:31He is a cheerful person.
12:34This is a tourist guide, HATAYAMA.
12:37HATAYAMA is a cheerful person.
12:38When young people get on the YAKATA-BUNE, he gives instructions.
12:44He is an interesting person.
12:45He is easy to talk to.
12:47He is easy to get along with.
12:49He is very beautiful.
12:53He is not my type.
12:56On the YAKATA-BUNE, HATAYAMA guides for about 50 minutes.
13:00You can enjoy the best stream in Japan on the YAKATA-BUNE.
13:04This is beautiful, isn't it?
13:06This design is the best.
13:11This is amazing.
13:13This is interesting.
13:15This is relaxing.
13:17This is relaxing.
13:19This is healing.
13:21This is healing.
13:22This is healing.
13:24This water is beautiful for young people.
13:27This is interesting.
13:29He is a young person, so he may be excited.
13:36He is singing.
13:38He is singing.
13:41This is good.
13:50Sometimes he asks me to stop singing.
13:53He sings quietly.
13:56This is amazing.
13:58He is good at singing.
14:00If I didn't have anything to say, I wouldn't have done this.
14:04Is that all?
14:06This is interesting.
14:08This is the lunch that young people want to eat while looking at this view.
14:15This is a lunch box with rural sushi and tempura of natural fish sauce.
14:22Natural fish sauce, a specialty of the Niodo River, is in season now.
14:27You can eat this all year round.
14:29This is a high-quality product that you can eat from head to toe.
14:36Young people, please come and see us again.
14:43Thank you very much.
14:45Thank you very much.
14:51After enjoying the view and lunch, they go to their favorite healing spot.
14:58They came to SOBIETACHI in SAKAMOTO RYOMAZO.
15:04This is Katsurahama Park, where you can see the vast Pacific Ocean.
15:10This is a dating spot that represents Kochi, which was chosen as one of the 100 best beaches in Japan.
15:17Stop it.
15:18I don't remember buying that.
15:23Young people's recommendations in Katsurahama Park.
15:30He is waving his hand.
15:31There is a pink character.
15:35Hello. Welcome to the Katsurahama Aquarium.
15:37This is the aquarium.
15:39This is the mascot character of the Katsurahama Aquarium.
15:42Her name is OTODO.
15:43OTODO is cute.
15:44She is a 8-year-old girl with TODO as her motif.
15:47That's why her name is OTODO.
15:48Her favorite drink is sake.
15:51Does she drink sake at 8 years old?
15:53She is 8 years old at TODO age.
15:54I see.
15:56The Katsurahama Aquarium has about 400 species of animals.
16:02What is her biggest pride?
16:04Her biggest pride is...
16:06That's amazing.
16:10It is popular to feed the sea creatures at close range.
16:16Children will be happy.
16:18There are few places in Japan where you can feed the sea turtles.
16:21That's right.
16:22That's why it's a specialty of the Katsurahama Aquarium.
16:24Let's go.
16:25The sea turtles are in a hurry.
16:28Don't be lazy.
16:30They were hungry.
16:32What's more...
16:35That's amazing.
16:36That's close.
16:38TODO is in front of her.
16:45That's cool.
16:47That's amazing.
16:51That's close.
16:53That's very close.
16:55They are sticking together.
16:56That's amazing.
16:57I was surprised.
16:59Children cry sometimes.
17:01That's close.
17:02I often do that.
17:04Let's go.
17:06They are laughing.
17:09That's good.
17:10Are they laughing?
17:12They are laughing.
17:14That's smart.
17:15However, Wakako is not only interested in sea creatures.
17:21Sea creatures are cute.
17:23There are more cute creatures.
17:26There is a handsome man.
17:28A handsome man?
17:30This aquarium is popular on SNS.
17:33It is said that sea creatures are too handsome.
17:37That's true.
17:38That's right.
17:40A photo book of a sea creature has been released.
17:45What is that?
17:47What is that?
17:48What is that?
17:49This is also an animal.
17:50No.
17:53Wakako, thank you for your recommendation.
17:55Thank you very much.
17:56I will give this to Wakako.
18:01Is that so?
18:04What do you do when you are raised?
18:09After enjoying animals and handsome men, they go to dinner.
18:14It looks delicious.
18:15What is this?
18:17They came to a place where young people often drank when they were young.
18:25This is the recommended market for young people.
18:30There are many people here.
18:33This is a place where local people gather.
18:37People from the North and the West gather here.
18:42Is this a party?
18:43There are more than 60 stalls.
18:46This is the holy place of the North and the West.
18:48This is the Hirome market.
18:51When I listen to the story, I can't help but talk about Wakako's legend.
18:57I don't like it.
18:58It's not a glass or a mega jockey.
19:01It's TARDENO.
19:04It's TARDENO.
19:07Wakako's friend was in the bathroom near her house.
19:12Did you have a friend?
19:14That's right.
19:15Wakako's skin was very beautiful.
19:18I have a message for Wakako.
19:20Let's drink together until the morning.
19:24This is not soju.
19:27I don't drink soju in the morning.
19:30While the local food of Kochi, which goes well with alcohol, is gathered.
19:36What is the most recommended food for regular customers?
19:39Look at this.
19:42The fire is burning.
19:45This is famous in Kochi.
19:47This is Katsuo-no-Wara-yaki.
19:50This is the season of Katsuo-no-Wara-yaki.
19:54This is not.
19:55This is also good.
19:57This is the belly of Katsuo-no-Haranbo.
20:00It's delicious even if it's greasy.
20:01Katsuo-no-Haranbo is delicious.
20:03This is perfect for beer.
20:04This is also perfect for alcohol.
20:06This is like meat.
20:07The belly of Katsuo-no-Haranbo is a part of tuna.
20:12This is a rare part that can only be caught a little from one day.
20:17This is delicious and easy to burn.
20:19Therefore, it is not sold in other prefectures.
20:22This is not sold in other prefectures.
20:23This is not sold in other prefectures.
20:25That's right.
20:26This is grilled on a straw.
20:28This is a limited amount of salt.
20:33This is delicious.
20:35This is delicious.
20:39This is a specialty of Hirome Market.
20:42This is a specialty of Hirome Market.
20:48This is a popular dish.
20:50This is a dish that RYOMA SAKAMOTO loved.
20:52This is a dish that RYOMA SAKAMOTO loved.
20:54This is a dish that RYOMA SAKAMOTO loved.
20:56This is very chewy.
21:00This is big.
21:05This is big.
21:14This is a specialty of Wakako Shimazaki.
21:20This is a dish that RYOMA SAKAMOTO loved.
21:28This is a dish that RYOMA SAKAMOTO loved.
21:31This smells good.
21:33This is my dish.
21:35Do you know what this is?
21:36I can guess what this is.
21:38This is a chicken burdock.
21:40This is amazing.
21:44This is a chicken dish.
21:46This is a chicken dish.
21:48This is a tamago-yaki hot pot.
21:50This is a dish that has a strong taste.
21:54That's right.
21:56Do you like burdock?
21:57I love burdock.
21:58Have you ever put burdock in the hot pot?
21:59Do I have to put it in the hot pot?
22:02Oh, I'm sorry.
22:04I'm glad I put it in.
22:05No, you can't.
22:06Shamo-nabe is a popular dish at the Shamo Den in Hirome market.
22:14Shamo-nabe is a rare five-sided swordfish that is used only 5,000 times a year in Nankoku City, Kochi Prefecture.
22:24The breeding period is about three times as long as normal.
22:28It has a strong umami and elastic texture.
22:34The soup is very delicious.
22:36It's delicious, isn't it?
22:38It smells good.
22:40It also contains ginger from Kochi, so I think it's a little refreshing.
22:44Let's eat.
22:46How is it?
22:47Isn't it hot? Maybe it's very hot.
22:49It's delicious.
22:50It's very chewy, isn't it?
22:52The more you chew, the more umami and sweetness come out.
22:56It's like eating meat.
22:58It's very chewy.
23:00It's very chewy.
23:02The fatty part of the fish is also plump and delicious.
23:06Ginger is the key.
23:08Ginger is the key.
23:11The soup is really delicious, and it's good to add water at the end.
23:16It absorbs all the flavors, so it's really good at the end.
23:20At that time, there was a lot of alcohol.
23:23No matter what you put in, it's delicious, isn't it?
23:25It's delicious, isn't it?
23:26I'm loved wherever I go.
23:28I'm really grateful for that.
23:30I'm loved by that uncle even on the river.
23:32He's an interesting uncle.
23:34What's wrong with that uncle?
23:36He's touching the river.
23:38It's cold, isn't it?
23:40I absolutely want to marry him.
23:43I absolutely want to marry him.
23:45I refuse to sing.
23:47Stop it.
23:48It's too hard for me to sing.
23:52Next time...
23:54What's with the silverware?
23:57From the best chestnut town in Japan, we'll bring you chestnut gourmet in autumn.
24:02This is delicious.
24:03What kind of Mont Blanc will the French chef make?
24:07It looks shocking.
24:08It's like eating chestnut snow.
24:10It's snowing.