ぶらり途中下車の旅 2024年10月05日 山手線／坂井真紀
ぶらり途中下車の旅 2024年10月05日 山手線／坂井真紀
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00♪♪
00:10♪♪
00:20♪♪
00:30We're meeting up with Maki Sakai at the Shinobazu Lake in Ueno, Tokyo.
00:36I can't see any water because of the pine leaves.
00:40This is what it's like in this season.
00:43It's more like a field than a lake.
00:46Mr. Okinata!
00:48Yes!
00:50Mr. Okinata!
00:52Oh, you're here! I've been waiting for you, Maki!
00:56I'm Maki Sakai! It's been a while!
00:59It's been a while!
01:00I'm Maki-chan!
01:01Huh?
01:02I'm not Miki-chan!
01:03Mr. Okinata always calls me Miki-chan.
01:07I'm Maki-chan. Nice to meet you.
01:09I'm sure you're right.
01:11It's been a while, hasn't it?
01:12Yeah.
01:13I think it's been three years since the last time we performed together.
01:19Oh, yeah!
01:20Before that, we played a couple.
01:24We did!
01:25Do you remember?
01:26Did you forget?
01:27Of course I remember!
01:28I'm so excited to be with you today.
01:33Thank you for coming.
01:35Thank you for having me.
01:38I'm looking forward to it, too.
01:40So, why are we meeting here?
01:43Today, I'd like to go to a place where you can see beautiful flowers.
01:50Oh!
01:51Let's go!
01:52Maki-chan, do you know anything about this area?
01:55I was born in Negi City, Taito Ward.
01:59Oh, really?
02:00This area is my hometown.
02:04My middle school was near this park.
02:09I used to run around this Shinobazu Pond.
02:12In the winter, I went there to do physical training.
02:18It's a place I remember.
02:20You did physical training?
02:24Here we are.
02:27This is Ueno Toshogu.
02:29Oh, Ueno Toshogu is famous for flowers.
02:33Is it a botanical garden?
02:34Yes, I think so.
02:37But...
02:38Is it in bloom now?
02:40This is it, Mr. Kohinata.
02:42Oh!
02:45It's an autumn dahlia shop.
02:47Dahlia?
02:49Yes.
02:50Let's go in.
02:51I'd like to see it.
03:02Thank you very much.
03:06Oh, it's in bloom.
03:08It's beautiful.
03:11It's cute.
03:14Violet Splash.
03:18Formal Decorative Saki.
03:22What is it?
03:24Oh, this is...
03:26The umbrella is cute, too.
03:27I feel like I'm in love.
03:28What?
03:29Mr. Kohinata, I feel like I'm in love.
03:32That's a nice name.
03:34Semi-Cactus Saki.
03:37What is Saki?
03:39What is Saki?
03:41I think it's Saki-Kata.
03:43Wow, it's big.
03:47It's really nice.
03:49It's cute.
03:51Vaujulon.
03:53Informal Decorative Saki.
03:57What is Informal Decorative?
04:03Hello.
04:05Hello.
04:07Are you this person?
04:09Yes, I'm in charge here.
04:11Can I ask you something?
04:15Yes, of course.
04:17Informal Decorative Saki...
04:22Saki-Kata?
04:24Yes.
04:25There are more than 10 types of Dahlia flowers.
04:29More than 10 types?
04:31The most standard one is the Formal Decorative Saki.
04:36It's a typical Dahlia flower.
04:39The flowers that twist a little are called Informal Decorative Saki.
04:47Oh, I see.
04:49It's like this, right?
04:50Yes, it's a little twisted.
04:55That's Informal Decorative.
05:00It's fun to understand.
05:07Oh, this is a new type.
05:09Mitsuki.
05:11Ball Saki.
05:13You know what Ball Saki is, right?
05:15The shape of the ball.
05:17Yes.
05:18Single Saki.
05:22There are so many shapes.
05:26It's interesting.
05:29It's fun just to look at the Saki-Kata.
05:34In the Botan Garden of Ueno Toshogu,
05:38there is a garden called Dahlia Ayanasu Aki no Sono.
05:42In the Edo period, when Dahlia came to Japan,
05:45the variety of Dahlia was greatly improved,
05:48and now there are more than 30,000 types.
05:52There are various sizes, colors, and types of Saki-Kata.
05:56Here, you can enjoy about 200 types of Dahlia.
06:01It was beautiful, wasn't it, Mr. Kohinata?
06:03Yes.
06:04Wow, Dahlia.
06:05I learned a lot.
06:09Now that we've come this far,
06:11can I pay my respects?
06:13Of course.
06:16I often come to the Ueno Zoo or the museum with my children,
06:23so when I come here, I pay my respects.
06:26As expected of a local.
06:46When I pay my respects, I feel refreshed.
06:50Yes.
06:52Now that we're here,
06:54can I take a walk around Ueno?
06:57Of course.
07:02There's no car coming.
07:04Right, left.
07:09Let's go this way.
07:12This is the first time I've taken this road.
07:15Oh, really?
07:16Let's go.
07:19Oh, this is Ueno Zoo.
07:22There's a gate here, too.
07:24Wow, it smells like animals.
07:34We're on a slope.
07:39The address of Ueno Park is cute.
07:42It really is.
07:45This is also a zoo.
07:47Here, too?
07:49The zoo is really big.
07:57It's Kototoi Street.
07:59So this is where we're going.
08:01It's Kototoi Street.
08:03So this is where we're going.
08:08Wait a minute.
08:09So this is where we're going.
08:11Do you know where we're going?
08:13When I go to my parents' house,
08:15I always take this road by car.
08:17It's a very busy road.
08:19Oh, really?
08:24What's that?
08:25It's a rose made of wood.
08:28What?
08:31I wonder what it is.
08:33I wonder, too.
08:34I've been here so many times,
08:39but I didn't know there was a shop like this.
08:44Can I go in?
08:45Sure.
08:47A rose made of wood.
08:50Hello.
08:52Hello.
08:53Thank you for coming.
08:55This is...
08:58What?
09:00This is a rose made of wood?
09:06What is a rose made of wood?
09:12Tsuda, what does a rose made of wood mean?
09:19This is a rose made of wood.
09:26It has a very nice scent,
09:28so you can enjoy the scent and the design.
09:31It's a flower-scented art specialty store.
09:35So this is wood.
09:38Yes.
09:39If you don't mind,
09:41this is the material.
09:43It has a nice scent, so please try it.
09:46It's a rose made of wood.
09:48It's a thin piece of paper.
09:52Yes, I just cut it.
09:57It's soothing.
09:58Yes, it is.
09:59It has a nice scent.
10:01Does it break?
10:03Do you break it like this?
10:05Yes, it's easy to break.
10:08Did you make it?
10:10No, I couldn't make it.
10:12The artist made it.
10:14If you don't mind, please try it.
10:16Can I?
10:17Yes, you can.
10:18This way, please.
10:20Excuse me.
10:24I'm sorry to bother you.
10:26No, it's okay.
10:27I fold and fold the green leaves.
10:31I don't use glue.
10:33I make it with string.
10:36Like this.
10:37You don't use glue, do you?
10:39No, I don't.
10:40I make the petals like this.
10:44I make the petals like this.
10:46I make the petals like this.
10:48You make them one by one.
10:51Yes, I do.
10:52This is the product of the flower.
10:58It's called Beauty and the Beast.
11:02It's a rose that never withers.
11:04I put my love into it.
11:07It's cute.
11:09It's a small and a big size.
11:12Please remove the glass dome and enjoy the scent.
11:17May I?
11:18Yes.
11:22It smells good.
11:25It's very relaxing.
11:28When I'm working, I get nervous when I'm shooting.
11:36The best way to relax is the scent.
11:40I see.
11:41The scent of the tree is very relaxing.
11:49What other products do you have?
11:52This big rose is a rose that floats in the bath.
11:58Wow.
12:00The leaves are strong against water, so they can float.
12:06You can use it as many times as you want.
12:09Really?
12:10Yes.
12:11It doesn't get messed up?
12:12No, it doesn't.
12:13You can use it as many times as you want.
12:18It's wonderful.
12:21This is the flower that was in the box.
12:25I arranged it with other preserved flowers to make it more beautiful.
12:30It goes well with flowers.
12:33Yes, it does.
12:37Aomori Hiba has a strong scent and good durability.
12:42Kawazoe, a flower artist, gave us the width and thickness of the flowers.
12:51We named each flower carefully.
12:57In February of last year, we opened a specialty store in Ueno.
13:02Even after the scent of the leaves fades,
13:05you can enjoy it as a diffuser by adding aroma oil.
13:11This is a good gift.
13:14I want this.
13:18It's bath time.
13:20Shall I put it in the bag?
13:22It's for home use, so it's okay.
13:30Thank you very much.
13:33Excuse me.
13:45It was wonderful, wasn't it, Mr. Gohinata?
13:47It was wonderful.
13:49Don't you think it's a good gift for the theater?
13:56Yes, I think so.
13:59It doesn't wither, and it smells good.
14:04I met a great store.
14:07That's great.
14:11Let's go to Ueno station today.
14:15Yes.
14:30Maki and I are going to Yamanote Line today.
14:35I hope we'll have a wonderful encounter.
14:40Next stop is Yurakucho.
14:44I haven't walked around Ginza, so I'll take a walk.
15:00I feel like it's changed a lot.
15:05There are a lot of people.
15:12I often go to department stores or stationery stores in Ginza.
15:20I often decide where to go and go home quickly.
15:26I haven't walked around much.
15:29Then let's take a walk today.
15:35Let's go this way.
15:40I've never been here before.
15:43Let's go somewhere we don't know.
15:48I don't usually walk around these alleys, so it's fun.
15:57There is a cute pig.
16:00Is that a pig?
16:02That's right.
16:05It's a cute store.
16:10What kind of store is it?
16:12It's cute.
16:15It says artist.
16:18Is it a mug?
16:19It's cute.
16:21Let's go.
16:24Hello.
16:26Welcome.
16:27Can I take a look?
16:29Yes, of course.
16:30Excuse me.
16:32Welcome.
16:36It's a beautiful color tableware.
16:40The first floor has a lot of colorful items.
16:45This is a select shop.
16:48This is our only original product.
16:51It's a tableware designed by a Frenchman and made by a Japanese craftsman.
16:56I love the design.
17:03There are a lot of things here.
17:07Is this a store?
17:09We have a lot of mixed products.
17:11We have a lot of mixed products.
17:14We have a lot of mixed products.
17:19We have a lot of mixed products.
17:23This is also a product of a Japanese craftsman.
17:26This is a product of an artist who works in the United States.
17:29Please touch it if you like.
17:31Is it a vase?
17:32Yes, it's a flower vase.
17:34What is this?
17:36Is this a cloth?
17:39Yes, it is.
17:40Is this a pottery?
17:41Yes, it is.
17:43She makes flat objects.
17:45This is a canvas with a rough texture.
17:50She draws a picture on it.
17:52She assembles the flat object and makes it into a three-dimensional object.
17:57It's very cute.
18:00It's wonderful.
18:01You can decorate it as an object, but you can also decorate it with flowers.
18:05It doesn't look like a vase for a moment.
18:07It looks like a picture with flowers in it.
18:14Is there a second floor?
18:15Yes, there is.
18:16This is a four-story building.
18:18Each floor has a different design.
18:21Excuse me, I'll go upstairs.
18:24Wow, this is wonderful.
18:40There are a lot of utensils.
18:46It's cute.
18:48It has a face on it.
18:51It's made of 100% recycled glass.
18:55It's made of traditional French glassware.
19:00There are bubbles and bells.
19:03It's cute.
19:06This is it.
19:07It's at the entrance.
19:08Yes, it's at the entrance.
19:09She is a German artist.
19:11She makes various collections with unique motifs.
19:15This is a series of famous people.
19:17Queen Elizabeth.
19:18That's right.
19:20Who is this person?
19:22Coco Chanel.
19:23Coco Chanel.
19:25I was surprised when she said that.
19:27Do you know who she is?
19:29Goho.
19:31Andy Warhol.
19:33That's amazing.
19:35This is a little difficult.
19:38This is Ueki Hitoshita.
19:41It's different, isn't it?
19:43This is Walt Disney.
19:45This is Disney.
19:48I'll put it in here forever.
19:53Feel Scene is a shop that has renovated a 60-year-old building.
20:00Mr. Takanao Muramatsu, a creative director who has lived abroad and Japan for many years,
20:07has selected various items with the concept of living in an art museum.
20:14It seems that there are many items purchased directly from overseas artists.
20:19Each floor has a separate theme.
20:22The third floor has a theme of comfort.
20:25It deals with comfortable natural materials such as clothes, clothes, and vessels.
20:31The fourth floor is an art gallery.
20:34Currently, a workshop by painter Kaito Tokito is open.
20:39I'm sure I'll never get tired of it even if I stay here for a day.
20:43Mr. Kohinata, I've decided on this.
20:47Oh, that's nice.
20:49Thank you very much.
20:52Here you are.
20:58You're welcome.
21:00Excuse me.
21:01You made a good purchase.
21:05The journey of Yamanote Line around the city of Tokyo, which has finally become autumn-like.
21:11Next is Hamamatsu-cho.
21:14I've never been to Hamamatsu-cho, so can I go there?
21:21Go ahead.
21:23Thank you for your patronage.
21:28I used to come here for a drama shoot, but I'm not familiar with it.
21:38You can come here by car.
21:40Oh, Tokyo Tower.
21:42Yes, it's close.
21:44It's fun to walk around an unfamiliar city.
21:50There's a small park here.
21:55It's cute.
21:58Oh, wow.
21:59What?
22:00The yakata ship has stopped.
22:04Oh.
22:05It looks like it's just stopped.
22:08It's nice.
22:12Let's go this way.
22:14Let's go this way.
22:15Okay.
22:21Oh, it says yakata ship.
22:29Oh, there's another one here.
22:31There were a lot of yakata ships just now.
22:35I feel a little bit of history.
22:46What is this place?
22:48It's like a cute cafe.
22:52It's a cute shop.
22:54Huh?
22:56Is it a ramen shop?
22:58Is it ramen?
23:01I'll have ramen.
23:06How do you read this?
23:08Isn't it chintan?
23:10Chintan?
23:12Blue.
23:13Blue?
23:14Huh?
23:16White grapes.
23:17Peach?
23:18What do you mean?
23:21It's ramen.
23:23Oh, do you want to try it?
23:25Wait a minute.
23:28I haven't eaten anything.
23:30I'm hungry, so can I go in here?
23:34Sure.
23:35Let's go.
23:37What?
23:39Blue?
23:40White grapes?
23:44Hello.
23:47Can I come in?
23:48Yes, please.
23:49Excuse me.
23:51It's a ramen shop, isn't it?
23:54Excuse me.
23:57Here's your order.
24:03What should I get?
24:05I've never heard of blue, white grapes, or peach.
24:111,500 yen?
24:13Which one do you recommend?
24:16Most people order blue.
24:19I see.
24:21I'll order blue, then.
24:25Can I?
24:26One blue, please.
24:27Okay.
24:30I wonder what it tastes like.
24:34It's blue.
24:39It must be soup stock.
24:45It looks like shaved ice.
24:49You're right.
24:54Excuse me.
24:55Here's your blue.
25:00What?
25:06Wow.
25:08This is shocking.
25:12It's like a witch's ramen.
25:17Wow.
25:20Thank you for it.
25:23How does it taste?
25:28It's delicious and mild.
25:31But I still don't know what blue means.
25:34Let me try the noodles.
25:36Wow.
25:37The noodles are light blue.
25:39You're right.
25:40Thank you for it.
25:46How does it taste?
25:53It's delicious.
25:56It has a mild flavor.
25:59It's light.
26:01But it has a strong flavor of chicken.
26:04It has a strong flavor of chicken.
26:08What does this blue mean?
26:13It's a secret.
26:14A secret?
26:15Yes.
26:16What?
26:17A secret?
26:18It's a secret.
26:19A secret?
26:20It's a secret.
26:21A secret?
26:22I don't know how many times I've been asked this question.
26:26But I'll keep it a secret.
26:28Really?
26:30The sea?
26:32Do you mean the sea?
26:34I can't.
26:40It's beautiful, delicious, and new.
26:45I've always wanted to make something beautiful.
26:49I don't think it has to be food.
26:55But I don't have a chance to make it.
27:00When I first opened the store, I was in a small town.
27:08I had a lot of free time.
27:10I thought the store would be closed soon.
27:13So I made something that I wanted to make at the end.
27:17And I thought it would be good to close the store.
27:20So I made it.
27:26After I made it, I was able to open the store the next day.
27:32That's a little touching.
27:34Do you have a lot of ideas other than blue?
27:41I've been doing this for eight years.
27:44I've made about 200 kinds.
27:46Like sweets.
27:48Sweets?
27:49What kind of sweets?
27:50Chocolate.
27:51Chocolate?
27:54I put pudding and ice cream in it.
27:59This is the problem.
28:01Valentine ramen with chocolate and strawberries on top of the noodles.
28:07And this is a pudding with a whole pudding.
28:12You're attacking me.
28:16Koizumi-san, who has created a variety of creative ramen,
28:20Ramen that can be satisfied as a meal, not as a sweet.
28:25The blue ramen is a secret blue salt sauce.
28:30I'll put in the chicken and the chicken.
28:36If you put the chewy noodles in the soup, they'll turn blue in no time.
28:44It's a color with a lot of impact, but it's a deep flavor that you can feel when you drink it.
28:49The gap is also attractive.
28:53In addition, based on blue ramen,
28:56Chicken and white grapes with muscat juice and grape fruit.
29:04Chicken and peach with peach liqueur and meat.
29:09You can enjoy ramen that is too unique.
29:12No, 1,500 yen may not be expensive.
29:17I want to complete it.
29:19If you don't mind, please complete it.
29:22Thank you. Let me call you again.
29:25Thank you very much.
29:27Thank you for the meal.
29:30Please continue to attack.
29:32Thank you for the meal.
29:38It was very delicious, but it was a great shock.
29:41Blue ramen.
29:42I was surprised.
29:44There's a lot going on.
29:47That's amazing.
29:51While being shocked by the blue, we continue our journey on the green Yamanote line.
29:58Next is Meguro.
30:02I used to live in Meguro.
30:08Is that so?
30:09Can I get off for the first time in a long time?
30:11Yes.
30:12Let's go.
30:13Let's walk around Meguro for the first time in a long time.
30:21I came to Meguro for the first time in a long time, but I miss it.
30:30Let's go on a path I've never been on.
30:34Let's go this way.
30:35Yes.
30:38I often walk on Meguro Street, but I've never walked on this path.
30:50We're on the Meguro River.
30:57It feels good to walk along the Meguro River.
31:04I feel good to walk along the Meguro River.
31:12Is that cherry blossoms?
31:13Where?
31:17There are so many cherry blossoms.
31:21That's right.
31:24Is it the season now?
31:25Yes.
31:27I didn't expect to see so many cherry blossoms in the city.
31:33I didn't expect to see so many cherry blossoms in the city.
31:38Konnosukezaka Shotenkai.
31:42It's nostalgic.
31:44I feel like I'm going back to the station.
31:49There are so many coffee shops.
32:01What's wrong?
32:06Jewel pot?
32:08What?
32:10What?
32:12Shabu-shabu and Suisho?
32:15What does Suisho mean?
32:17I don't know.
32:20What is a jewel pot?
32:22I don't know.
32:25I'm getting ready.
32:30But I'm so hungry.
32:33I just ate ramen.
32:35Do you want to go back at night?
32:36Can I go back at night?
32:37Let's go back at night.
32:38Can I?
32:39Yes.
32:40Let's go.
32:45We enjoyed the night, so let's continue our trip on the Yamanote Line.
32:53Next stop is Shibuya.
32:56Shibuya has changed every time I come here.
33:01Yes.
33:02I'm going to see if Shibuya has changed again today.
33:07Shibuya has changed a lot.
33:15There's always the 109.
33:19Yes.
33:21I used to come here a lot when I was in high school.
33:24What did you come here for?
33:26At that time, American casual was popular.
33:32American casual?
33:36This is Tokyu Bunkamura Street.
33:40What?
33:41What?
33:42It's different.
33:43What?
33:44Mr. Koginata.
33:46What?
33:47It's like this.
33:49What's going on?
33:50Tokyu Department Store.
33:53There's nothing here.
33:55Oh, I see.
33:59It's closed.
34:03There's no way to go this way.
34:07I see.
34:09Let's go to this Bunkamura Street.
34:14The place I remember with Mr. Koginata.
34:17Theater Kokun.
34:18Theater Kokun.
34:20It's closed for a while.
34:31Bunkamura Street is still closed, but this place is open.
34:37There are a lot of memories in this building, aren't there?
34:44I did a play with Mr. Koginata.
34:48I used to come here to watch movies.
34:52It's kind of...
34:58It's different.
35:01I'm looking forward to how it will be reborn.
35:06This is a luxury residential area.
35:09That's right.
35:10It's nice just to look around.
35:18Okay.
35:20Let's go.
35:24Is this a cafe?
35:26It's nice.
35:29Air drip.
35:32Specialty coffee made from air and water.
35:40What does that mean?
35:43I've walked a lot, so let's have some tea here.
35:48Let's do that.
35:49May I?
35:50Yes.
35:51Let's go in.
35:53Hello.
35:54May I?
35:55Hello.
35:56Hello.
36:04I saw the sign outside.
36:08Is this coffee made from air and water?
36:14That's right.
36:15Can I drink it?
36:16Yes.
36:17This is a device that makes water from air.
36:20We use the water made from air to make coffee.
36:27Did you get it?
36:30Where does the air come from?
36:34The air comes from here.
36:37Around here?
36:38Yes.
36:41Water...
36:43Would you like some?
36:45May I?
36:46Yes.
36:48The water is made from air.
36:52What does that mean?
36:54Can you make coffee right after you take in the air?
36:58Yes.
36:59First, we make the air into clean water.
37:02Then we filter it and add minerals to it.
37:08I see.
37:09Let's try it.
37:19It's water.
37:23It's very clear.
37:26It's easy to drink.
37:28That's right.
37:29There aren't many minerals in the air.
37:34It's delicious.
37:37How do you make water from air?
37:42Here?
37:43May I?
37:44Yes.
37:45When you open this, you can see the air filter.
37:48You can see the water in the back.
37:51I see.
37:53It's dripping.
37:55It's starting to drip.
37:58Yes.
37:59It's very cold.
38:01Can I touch it?
38:02Yes, you can.
38:04It's cold.
38:05Yes.
38:06It's the same principle as a cold cup.
38:11I see.
38:12We make water by filtering the air.
38:18That's amazing.
38:20The coffee is delicious.
38:23I'd love to try it.
38:26These three are drip coffee.
38:30I recommend cold brew for ice coffee.
38:35It's a water-based coffee.
38:37Cold brew is good for drinking water.
38:41I recommend it.
38:42I'll take this one.
38:46This is like an SDGs.
38:51That's right.
38:52We're a company that makes these devices.
38:56We want people to know about this technology.
39:00We want to make a place like this in the form of a coffee shop.
39:05Mr. Kawasaki's company, Aquam's ultimate goal is to eliminate water shortages in the world.
39:14Aquam is a technology developed in the U.S.
39:19and a machine that makes delicious water from the air that has been made over seven years.
39:24Water purified with filters and water quality checked is a mixture of mineral water and similar ingredients.
39:33This cafe, which opened last year as part of the showroom, uses water purified beans to match the water produced by the machine.
39:42It is said that the water-based coffee extracted over a night is the most popular.
39:50Thank you for waiting.
39:52Is this cold brew?
39:57It's made with air.
40:04How is it?
40:06It's delicious.
40:10It's easy to drink.
40:12Is it mild?
40:14The water is clear, so it's easy to drink.
40:19It's a neutral water, so it's perfect for coffee.
40:23It's also good for cooking.
40:27That's right. It's also good for cooking rice.
40:30It's also good for making miso soup.
40:33The water is clear, so it's easy to drink.
40:39It's amazing.
40:41It's revolutionary.
40:46What made you want to make this machine?
40:52Ten years ago in the United States, there was an effort to produce drinking water using the technology of making water from the air.
41:01When the Great East Japan Earthquake hit, I lived in Tokyo.
41:08At that time, there was a shortage of bottled water and it was difficult to drink purified water.
41:18I thought it would be good to spread this technology to areas where people can't drink clean water.
41:29That's right.
41:31Thank you for telling us a lot of good stories.
41:34Please come again.
41:38Thank you very much.
41:40Please do your best.
41:43It was a great effort.
41:46I heard a very moving story.
41:51That's right.
41:53It's about time. I'm getting hungry.
41:58Can I go to that pot?
42:01Let's go back to Meguro.
42:03Yes.
42:06We went back to Meguro on the Yamanote Line.
42:13We're back.
42:17Jewel pot.
42:19What kind of pot is it?
42:22It's open.
42:24Let's go.
42:31Excuse me.
42:33I didn't make a reservation.
42:38Is it okay?
42:40Yes, it's okay.
42:42Please take a seat here.
42:44I'm glad.
42:48Please choose your meat from here.
42:51There are various kinds.
42:53Agu pork, pineapple pork.
42:57I'll have domestic meat today.
43:02I'll make it extravagant.
43:07Would you like something to drink?
43:09I'll have a beer.
43:16Here's your beer.
43:21Is it okay?
43:23Yes.
43:25Cheers.
43:33It's good.
43:35You look happy.
43:37We walked a lot.
43:40Excuse me.
43:43Here's your jewel pot.
43:47What's this?
43:51Excuse me.
43:54Here's your jewel pot.
43:58What's going on?
44:01Could you explain it to me?
44:04This is a real jewel pot.
44:08This?
44:09It's a real jewel pot.
44:11You can touch it.
44:13Is it like this?
44:17Like fortune-tellers?
44:19It's a jewel pot that fortune-tellers often use.
44:22This is a pot.
44:25This is a broth.
44:29A broth?
44:30Yes.
44:31It looks like a jewel pot.
44:33It's a jewel pot because it reflects light.
44:38I see.
44:40It's beautiful.
44:42Yes.
44:43I'll heat it up and melt it slowly.
44:46When it boils, green laver will come up.
44:49Please eat it with pork and vegetables.
44:53Okay.
44:55Please wait until it boils.
44:57Okay.
45:00I see.
45:03I see.
45:08The green laver is floating.
45:10It smells good.
45:14This is pork and vegetables.
45:19It looks delicious.
45:22I recommend meat for Tsukimi Toro-dare.
45:26I'll enjoy it.
45:30The green laver smells good.
45:32Yes.
45:41I'll eat it with meat and green laver.
45:50I'll enjoy it.
45:56I'll eat it with meat and green laver.
46:05It's delicious.
46:07The broth and green laver smell good.
46:15It's delicious.
46:16Really?
46:17It's delicious.
46:19Manager.
46:22Here you are.
46:24Thank you for waiting.
46:27It's very delicious.
46:30Can I ask you something?
46:32Yes.
46:33I think it's unusual to put green laver in a hot pot.
46:37Why is that?
46:38The person who came up with the idea said that it was intuition.
46:44It's intuition.
46:46When I thought about what to eat with Shabu-Shabu, I decided to eat it with green laver.
46:55The green laver melts in the hot pot.
47:01It's a good match.
47:04I think so, too.
47:05Is it intuition?
47:07It's intuition.
47:17I'll eat it.
47:23Maki, you look delicious.
47:27I can't stop eating.
47:30This is a jewelry hot pot that the owner of Keiressen came up with.
47:35The base is bonito and kelp broth.
47:40It's a simple hot pot with a clear special hot pot made with natural crystal.
47:45The highest grade of Aosa from Mie Prefecture and gelatin are mixed to make a jelly-like broth.
47:56The effect of the crystal hot pot makes the pork and vegetables plump.
48:03Excuse me.
48:04Yes.
48:05This is Shime's Somen and rice.
48:09There are two?
48:10Yes, there are two.
48:12You can put this Somen in the broth.
48:14It must be delicious.
48:16It's delicious.
48:17It's very popular.
48:19Wow, this is definitely delicious.
48:26Jewelry hot pot found in Meguro.
48:29The Shime is Somen entwined with Aosa.
48:34This looks delicious.
48:45It's delicious.
48:49It's delicious and it warms me up.
48:53Please put the leftover Tsukimi Tororo sauce on the rice and eat it.
48:59I see.
49:00That's it.
49:01I want to put it.
49:02Please do.
49:06I'm sure this is delicious.
49:08I'm sure this is delicious.
49:10It must be delicious.
49:19Are you sure?
49:20I'm sure.
49:22It's delicious.
49:25Basically, it's two servings, but if you go alone, one serving is OK.
49:31A gentle trip with Maki-chan.
49:34I was healed.
49:37See you again, Maki-chan.
49:52The town is finally in autumn.
49:56Why don't you walk slowly and enjoy the scenery?
50:02The four sisters' story, which is loved all over the world, will be revived in Reiwa Japan.
50:08The new Sunday drama, Wakakusa Monogatari, starts tomorrow at 10.30 pm.
50:16The four sisters chase their own happiness.
50:19Please take a look at Star Food Comedy.
50:23Next week is a trip to Ginza.