カクエキ!2024年9月14日 神保町駅

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カクエキ!2024年9月14日 神保町駅
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Transcript
00:00Today, we are at the Shinisei coffee shop in Jinbo-cho, and we are going to find out how many years it has been in business.
00:07The number of years it has been in business?
00:09Yes.
00:12Jinbo-cho is known as the city of books.
00:15That's right.
00:16Actually, the Shinisei coffee shop is very popular because of the retro boom.
00:22Is this a coffee shop?
00:23This is the first shop in Japan that sells wiener coffee.
00:26No way!
00:28So, we are going to find out how many years it has been in business from the three Shinisei coffee shops in Jinbo-cho.
00:37This is going to be hard.
00:38This is going to be hard.
00:39I think it was about 50 years ago.
00:41Oh, I see.
00:43Of course, we are going to introduce you to the best pizza and rice.
00:47What is that Napolitan?
00:48It's so big.
00:49It's so soft.
00:51It's so good.
00:52It's so good.
00:53Let's start the race at Jinbo-cho, the most popular coffee shop in Shinisei.
00:58All right, let's do it.
01:00It's going to be hard, isn't it?
01:01The number of years it has been in business.
01:02The number of years it has been in business.
01:03Do you go to a coffee shop?
01:05I read a script at a coffee shop or a cafe.
01:09That's right.
01:10I go to a cafe, too.
01:12What is the boundary between a cafe and a coffee shop?
01:15That's right.
01:16I don't know if Napolitan will come out.
01:19Napolitan is delicious.
01:21Napolitan comes out.
01:22Napolitan comes out.
01:23That's right.
01:24I can see the signboard.
01:25Is this the cafe?
01:26Is this the cafe?
01:27TOROWABUG.
01:28TOROWABUG.
01:29TOROWABUG.
01:30It's under the cafe.
01:31Let's go.
01:32This cafe has a long history.
01:33It's a one-minute walk from Jinbo-cho Station.
01:37TOROWABUG is a coffee shop in Shinisei, which has a nostalgic atmosphere.
01:45Let's go.
01:46I didn't know there was a coffee shop in a place like this.
01:49That's right.
01:50I'm excited.
01:56Hello.
01:57Hello.
01:58It's cool.
01:59The first impression is cool.
02:02But it's okay.
02:03First of all, these plates.
02:08That's amazing.
02:09I've never seen this before.
02:11It's a long history.
02:13It's fashionable.
02:15I'm glad to see it.
02:17It's been around since the beginning of the business.
02:19Since the beginning of the business?
02:21It's been sold out.
02:23There are a lot of things I can't get.
02:26That's good information.
02:28That's right.
02:29As soon as you enter the cafe, you can see that the chairs are red.
02:34That's right.
02:35I can see that.
02:36That's right.
02:37That's right.
02:39The interior of the cafe has a strong sense of Shinisei.
02:43Let's check the menu.
02:45I'm looking forward to it.
02:47Is there a menu that has been around since the beginning of the business?
02:50It's a famous menu that has been around since the beginning of the business.
02:54It's called gratin toast.
02:56Isn't that too old-fashioned?
02:58It's a little unusual to call it Neldrip.
03:02It's a coffee that has been around since the beginning of the business.
03:04What is Neldrip?
03:05Neldrip is coffee made from Nel fabric.
03:11Nel?
03:12Nel fabric.
03:13Nel of Nel shirt?
03:15Neldrip.
03:16I see.
03:19Neldrip is an old-fashioned way to extract coffee.
03:24It takes a long time for hot water and coffee powder to mix together.
03:28It seems to have a solid taste.
03:33Thank you for waiting.
03:37It smells really good.
03:39It's nice.
03:42Here is the gratin toast.
03:44This looks delicious.
03:48Is this a menu that has been around since the beginning of the business?
03:49It's not just a menu, but it's a menu that has been around since the beginning of the business.
03:52This is delicious.
03:53It looks delicious.
03:55I look like I'm in a good mood.
04:00It's a menu that has been around since the beginning of the business.
04:01Is it correct to say Nel?
04:04It's not Nel.
04:06I'm just doing it.
04:07It's really strong.
04:09It's delicious.
04:10It's delicious.
04:12I really like this.
04:14It's delicious.
04:15Is the sourness stronger than the bitterness?
04:18The balance of bitterness, sourness, and sweetness is good.
04:21I'm sorry.
04:22I'm sorry.
04:23I was told that it wasn't enough.
04:26We will also have another menu from the time of its establishment, gratin toast.
04:30When did it start?
04:31I can't read it.
04:32Let's eat.
04:36It looks okay.
04:38It's too hot.
04:39It's delicious.
04:40It's soft.
04:41It's delicious.
04:43It's really good.
04:44First of all, let's eat the gratin.
04:46The gratin is very creamy.
04:48The softness of the gratin and the crisp texture of the bread are in my mouth.
04:54I like the MVP of gratin toast that I can't eat any other bread.
04:59The unusualness of gratin toast.
05:01What is your specialty?
05:03My mother used to make gratin all the time when I was a kid.
05:08So I wanted to use the leftover bechamel sauce in the restaurant.
05:14By the way, I'm sorry to ask you this, but how old are you now?
05:22I'm 52 years old.
05:25I heard that you are 52 years old and this is the second generation.
05:30This is a big hint to predict the year of manufacture.
05:34That's right.
05:36This is a lucky card chance.
05:39This is a lucky card.
05:41Only one person in each shop can get a lucky card that is close to the answer.
05:45This is LCC.
05:47This is a lucky card chance.
05:49This is LCC.
05:51This is a lucky card chance.
05:54Are you ready?
05:561, 2, 3.
05:59I'm sorry.
06:01I'm sorry.
06:03I'm sorry.
06:07I'm sorry.
06:12I did it.
06:14I'm out.
06:16I'm out.
06:18What was written inside?
06:20I will open it.
06:22Let's see how many hints there are.
06:25This is the answer.
06:32Why did you react like that?
06:34What are you doing?
06:36What are you doing?
06:38What's going on?
06:40What's going on?
06:42Wait a minute.
06:44I don't understand.
06:46I'm sweating.
06:48Why?
06:50What kind of meeting is this?
06:54Let's make this LCC.
06:56This time, the viewers will have a secret hint.
07:01I'll tell you later.
07:05Let's go to the second section.
07:08What's that?
07:10Isn't that Ladrio?
07:12That's probably it.
07:14That's not it.
07:16It's an old signboard.
07:18There is only a taste.
07:20That's amazing.
07:22It's a brick.
07:24It's a red brick.
07:26It's old.
07:28The second section is two minutes' walk from Jinbocho Station.
07:32It's a brick-making restaurant on the back street.
07:35It's Ladrio.
07:37Mr. Kokado got the number of years of operation in the first shop.
07:40He has an advantage.
07:42Let's go.
07:44Let's go.
07:46It's amazing.
07:50Hello.
07:52Nice to meet you.
07:54It smells good.
07:56It's amazing.
07:58The atmosphere is different from before.
08:00It's a brick.
08:02It's different.
08:04What's this?
08:06What does it say?
08:08Jinbocho Ichome Chokai Mitorizu
08:10Yes.
08:12It says the year.
08:14December 1st, 1954.
08:161954.
08:18Is that when you were born?
08:20I was born in 1953.
08:24It's been a year.
08:26It's been a year.
08:28It's been a long time.
08:30It's been at least 45 years.
08:34On the map of 1954,
08:38the name of Ladrio is already written on it.
08:41This will be a big hint.
08:44That's right.
08:46I'm worried.
08:48I think this is a mislead.
08:50It's dangerous.
08:52I'm sorry.
08:54Let's check the menu.
08:56Is there a menu that has existed since the beginning of operation?
09:00Originally, it was a bookstore.
09:03I wanted you to relax at the corner of the bookstore.
09:09That's why I brought you a drink.
09:11Since the beginning of operation,
09:13I've been making blend coffee and Western liquor.
09:18Is it a specialty menu?
09:20Is it a specialty menu?
09:22This is the first shop to serve wiener coffee in Japan.
09:25Really?
09:27It's amazing.
09:29Really?
09:31At the beginning of operation,
09:33when customers traveled to Vienna,
09:35they were impressed by the coffee with cream.
09:38It was reproduced by Ladrio.
09:43I'll try the cream first.
09:47Thank you for it.
09:53It's delicious.
09:54It's sweet.
09:56It's delicious.
09:58The bitterness of coffee and the sweetness of cream go well together.
10:03It's amazing.
10:04It's delicious.
10:05What generation are you?
10:07I'm the 4th generation.
10:09What?
10:11The 4th generation?
10:13Even if it's 30 years later,
10:15I'm 120 years old.
10:18But,
10:19I don't think it's the next generation.
10:22I don't think so.
10:24It's short.
10:26Here,
10:27they order Ladrio's special dish,
10:29chicken curry.
10:31Let's eat.
10:33Let's eat.
10:35Let's eat.
10:38It's delicious.
10:40It's really delicious.
10:41The chicken is tender.
10:43It's really delicious.
10:45It's really delicious.
10:47It's the curry at a cafe.
10:49It's delicious.
10:50It's beautiful.
10:51It's easy to eat and it's not spicy.
10:53It's beautiful.
10:54It's delicious.
10:56Let's add coffee to the soup.
10:57Another specialty of Ladrio,
10:59chicken curry.
11:00The pot is hot.
11:02It's hot.
11:03It's hot.
11:04It's hot.
11:05It's a tomato curry.
11:07It's black beer.
11:09The meat is tender.
11:12It looks delicious.
11:14It's painful.
11:15It's painful.
11:16Let's look at the picture of the cafe.
11:20Is it after it became a cafe?
11:22Is it after it became a cafe?
11:23It's difficult.
11:24Is it after it became a cafe?
11:26It was a bookstore.
11:28When did it become a cafe?
11:30It's difficult.
11:31This is old.
11:33It's old.
11:35I don't know.
11:38It's time for the lucky card.
11:40It's LCC.
11:42It was this card earlier.
11:44So, can I go to the other side?
11:46Why did you draw this card?
11:49He's here to win.
11:51He's here to win.
11:54He's here to cool down.
11:56He's here to win.
11:58I did it.
11:59I'm sorry.
12:00It's a useless hint.
12:02He won LCC twice in a row.
12:04What's inside?
12:05It's difficult to guess.
12:07It's not written here.
12:13It's here.
12:14It's here.
12:15I see.
12:16I can compare it with the previous LCC.
12:20I see.
12:21When I compare it, I can tell for sure.
12:25Tetsuya Takeda was born in the year of LCC.
12:29And what was written on the LCC that Kokado-san got?
12:35The year of manufacture is 1976.
12:38If you know LCC, you can tell which one is older.
12:42But it's difficult to tell just by looking at the information in the store.
12:46I'm younger than both of them.
12:50So, I'm not sure.
12:53Tetsuya Takeda may look like he's in his 30s.
12:57That's right.
12:59Let's go to the third store.
13:02Let's go.
13:03You can see it over there.
13:06It's a big store.
13:08It's easy to understand.
13:10It's 5 seconds away from the station.
13:14It's very close.
13:16The third store is SABORU, which is close to Jinbocho Station.
13:21In front of it is a sister store called SABORU 2.
13:25SABORU 2.
13:27It's here.
13:29Wow.
13:31It's a phone.
13:33I've never used it.
13:36I've never made a phone call with this.
13:39It's not an object.
13:41You can use it.
13:43Why don't you make a call?
13:45I'll make a call.
13:46Call Kokado.
13:48I'll make a call.
13:51I heard a sound.
13:53I'll make a call.
13:59Do you make a call like this?
14:01It takes time.
14:03It takes time.
14:05I have to go back.
14:07I made a mistake.
14:09Can I make a call with this?
14:11I made a call.
14:13It's amazing.
14:15Hello.
14:17I heard a voice.
14:19I'm scared.
14:21I'm Ukisho.
14:23I'm Ukisho.
14:27Can you hear me?
14:29I heard a voice.
14:31I heard a voice.
14:33This is in front of the store.
14:37It's old.
14:39The red phone is for 10 yen.
14:42It was installed in the 1950s.
14:45This is still usable.
14:48This store has a long history.
14:52You can dial one by one.
14:55I wanted to be born in that era.
14:58Why?
15:01Let's go to the store.
15:04Welcome.
15:06The atmosphere is wonderful.
15:08What is this?
15:10It's like Ghibli.
15:12There is also a basement.
15:16This store is on the 3rd floor of the 1st and 2nd basement.
15:20Which floor is this?
15:22The atmosphere is good.
15:24What is the oldest thing in this store?
15:28The red phone is old.
15:31The totem pole next to it is the oldest.
15:35That's right.
15:37I noticed that.
15:39That's right.
15:41That's right.
15:43There is a photo of this.
15:46This is also reflected in the photo.
15:49This is the totem pole next to the store.
15:52What is 40 yen?
15:54This is also old.
15:56This is Indy Jones.
15:58This is really old.
16:00What is the price?
16:02It says 40 yen.
16:04What is the price?
16:06Is it coffee?
16:08Morning coffee is 40 yen.
16:11Morning coffee is 40 yen.
16:13When I was a child, there was no such thing.
16:17Now morning coffee is 650 yen.
16:20At the time of establishment, morning coffee was 40 yen.
16:24How old is this?
16:26This is not a tool to make a coffee shop.
16:30Is this a dig?
16:32I don't know if this is a dig.
16:34There is a reason for this.
16:36This photo shows the basement floor.
16:41This is a dig.
16:44This is a unique atmosphere.
16:48This is like a secret kitchen.
16:51What is the menu from the beginning of the establishment?
16:54This is a blend coffee.
16:57This is a cream soda.
16:59This is a cream soda.
17:02There are seven colors.
17:05Blue Hawaii, strawberry, lemon, melon.
17:08This is an orange grape Calpis.
17:11This is very cute.
17:13This is a member color.
17:15This is blue Hawaii.
17:17This is blue.
17:18This is orange.
17:20This is green.
17:21This is melon.
17:22I also choose green.
17:24Is this a push?
17:28The three chose a member color.
17:30Mr. KOKADO chose a green that he wanted to drink.
17:34I wanted you to take an adventure.
17:37This is amazing.
17:38This is beautiful.
17:41This looks very delicious.
17:43This is green.
17:45This is beautiful.
17:47This is true.
17:50This atmosphere is good.
17:52This is delicious.
17:53I haven't had this in a long time.
17:55This is a cream soda.
17:57This is delicious.
17:58Next, they order a cafe meal.
18:02This time, they will eat the menu provided by SABORU.
18:11This is a cafe meal.
18:14This is NAPOLITAN.
18:15This is a menu that has not been changed since the beginning.
18:17This is NAPOLITAN.
18:21This is amazing.
18:23This looks delicious.
18:24This is like a mountain.
18:27This is a basic menu.
18:31Onions, bacon, mushrooms.
18:33This is a city with many students.
18:36Students?
18:37Please eat a lot.
18:39This is very good for students.
18:44I want to eat this.
18:49What is that?
18:52This is sour and sweet.
18:55The thick noodles are delicious.
18:59His mother is his fourth wife.
19:05This is important.
19:06I want to choose the first one.
19:09This is the first one.
19:12I will choose the leftmost one.
19:14Please.
19:16Are you serious?
19:23Everyone, I'm sorry.
19:25Hey.
19:28I have an idea.
19:30I have an idea.
19:33What do the six members think?
19:36This is important.
19:41This is a derby held at SHIMISEKI TEA HOUSE in JINBOCHO STATION.
19:46As you can see, this is a lucky card.
19:50What is the hint?
19:56What do you think?
19:58This is difficult.
20:01This is very difficult.
20:03I have an idea.
20:05I have an idea.
20:07Let's review LCC.
20:10TAKEDA and SANMASA.
20:12Which of them is older?
20:16That's right.
20:18That's right.
20:20This is difficult.
20:22SHIMASE.
20:24I have an idea.
20:25I'm a comedian.
20:27When I think about how far I can go, I look for SANMASA.
20:31I see.
20:32I'm surprised every time.
20:35Now we have all the information about the three stores.
20:39Which store will they go to?
20:43What do the six members think?
20:46This is important.
20:48I don't have any information.
20:50Are you ready?
20:51Yes.
20:52Are you ready?
20:53Yes.
20:56I have an idea.
20:57I have an idea.
20:59I have an idea.
21:01I have an idea.
21:03I have an idea.
21:05This is difficult.
21:07As you can see, the four of them have different guesses.
21:09KOKADO has two information about the four stores.
21:12I think he has a good guess.
21:15Please guess which store they will go to.
21:23Let's start.
21:25All three of you, please.
21:27Please.
21:31YUITO and IWAKURA are 2, 3, 1.
21:34SAKUMA is 3, 2, 1.
21:37I have an idea.
21:392, 3, 1.
21:43I think SANMASA is 69 years old.
21:46I think TETSUYA TAKEDA is 75 years old.
21:52I will announce the order.
21:57The first store is TORO ABAI.
22:00This store was established in 1976.
22:06The second store is RADORIO.
22:09RADORIO is 75 years old.
22:13This store was established in 1949.
22:16This store was established in 1924.
22:20The third store is SABORU.
22:22This store was established in 1949.
22:26This store was established in 1950.
22:32This store was established in 1930.
22:35The correct answer is 2, 3, 1.
22:38NASU, KOKADO, SHIBATA, TAKAHASHI and IWAKURA are correct.
22:44The correct answer is 2, 3, 1.
22:51SANMASA is 69 years old.
22:54TETSUYA TAKEDA is 75 years old.
22:59Please subscribe to our channel.
23:08Archive distribution is TERASA.
23:12I didn't expect this level of LCC.

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