土曜のあさはほめるちゃん 2024年9月14日 ＃22「関西のいま気になるエリアのええところ“ほめるポイント=ほめポ”を見つけながら、ぶらりするほっこりトークがたっぷりのほめぶら番組！今回は、大阪の天満をぶらり！」
土曜のあさはほめるちゃん 2024年9月14日 ＃22「関西のいま気になるエリアのええところ“ほめるポイント=ほめポ”を見つけながら、ぶらりするほっこりトークがたっぷりのほめぶら番組！今回は、大阪の天満をぶらり！」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Good morning!
00:02I'm Natsunaka Ishii.
00:04I'm here in Tenma today.
00:06I just finished my work.
00:08I had a lot of fun today.
00:10There were a lot of nice people.
00:12First of all, here.
00:14Here.
00:16By chance,
00:18I met an amazing person.
00:20That's right.
00:22There are no other people like you.
00:24But I think there are people like that.
00:26And here.
00:28I felt the history.
00:30That's why
00:32Michelin is so famous in Tenma.
00:34That's right.
00:38This is...
00:40I love it.
00:42It was delicious.
00:44It's hard to go there.
00:48This donut here.
00:50Even if you make it into a pillow,
00:52the result will come out.
00:54I told you earlier.
00:56I'm sorry.
00:58Next episode.
01:00Tenma, a major spot in Osaka.
01:02Tenma, a major spot in Osaka.
01:04It's a familiar town.
01:06There were many shops I met for the first time.
01:08There were many shops I met for the first time.
01:10What kind of compliments did they have?
01:12What kind of compliments did they have?
01:14What kind of compliments did they have?
01:16Today, we're in Tenma.
01:18Tenma.
01:20How is it?
01:22I've been here before.
01:24I feel like I've been here before.
01:26According to what I've heard,
01:28it's a popular shop.
01:30That's right.
01:32There are many shops I've never seen.
01:34What kind of shop is it?
01:36Is it KFC?
01:38It's definitely KFC.
01:40I'm sure you know it.
01:42I just want to eat it.
01:44That's good.
01:46Let's start with compliments.
01:48Let's go.
01:50Let's start with compliments.
01:52Let's start with compliments.
01:54Let's start with compliments.
01:56Let's start with compliments.
01:58In this program,
02:00two people from Nasu and Nakanishi
02:02will go around the town
02:04and find the best spot to compliment.
02:06and find the best spot to compliment.
02:10This time,
02:12we're going to Tenma, Osaka.
02:16Of course, we're going to Tenjinbashisuji Shopping Street.
02:20In recent years,
02:22various restaurants have been opened
02:24and it's become a popular place.
02:26It's a lively and lively town
02:28day and night.
02:32It seems we'll walk
02:34from Tenma Station
02:36to Tenjinbashisuji 5-chome.
02:40It's a lively shopping street.
02:42It's still morning.
02:44It's really morning.
02:46Hello.
02:48Hello.
02:50Hello.
02:52I'm Nasu Nakanishi.
02:54I've been watching your program.
02:56Do you know me?
02:58I'm Homepo-chan.
03:00You know me well.
03:02I wanted to see you,
03:04but I woke up at that time.
03:06I'm glad to see you.
03:08I'm Homeru-chan,
03:10but I call you Homepo-chan.
03:12That's fine.
03:14I really like you.
03:16Really?
03:18Are you enjoying the program?
03:22What are you listening to?
03:24I'm listening to MBS Radio.
03:26Wait a minute.
03:28Are you preparing for the program?
03:30Are you preparing for the program?
03:32That's great.
03:34I'm glad to hear that.
03:36How about a commemorative sticker?
03:38I'm glad to hear that.
03:40I'm glad to hear that.
03:42I'll put it on my wallet.
03:44Please put it anywhere.
03:46Thank you very much.
03:48Thank you very much.
03:50Please watch the program.
03:52I'll definitely watch it on Saturday.
03:54I'll definitely watch it on Saturday.
03:56I was surprised.
03:58I was surprised.
04:00Thank you very much.
04:02I lost to a coin.
04:04I lost to a coin.
04:06Thank you very much.
04:08What are you going to do today?
04:10Karaoke!
04:12Who will you sing with your friends?
04:14I will sing alone.
04:16I will sing alone for 9 hours.
04:18I will sing alone for 9 hours.
04:20Will you sing alone for 9 hours?
04:22Will you sing alone for 9 hours?
04:24The repertoire is large,
04:26so it's hard to sing alone.
04:28Will he sing with you?
04:30Wait a minute.
04:32It's only 9 hours.
04:34It's only 9 hours.
04:36I will do my best.
04:38Thank you!
04:40This is interesting.
04:42It's a 9-hour drive.
04:44It's powerful.
04:46This is nice.
04:48Look at this.
04:50It's cool.
04:52Let's go.
04:54This place is a picture.
04:56This place has a great atmosphere.
04:58It's fun.
05:00Do you come here at night?
05:02Yes,
05:04I come here at night.
05:06I see.
05:08It depends on the time.
05:10Look at this.
05:12It's a house of the sea.
05:14It's a picture.
05:16It's the same name as
05:18the album of Sazan All Stars.
05:20This is not only the main store,
05:22but also the back of the store.
05:26It's a tea shop.
05:28It's small.
05:30Hello.
05:32Hello.
05:34Is it okay to film here?
05:36Yes.
05:38Is your name Ujiya?
05:40Yes.
05:42Are you from Kyoto?
05:44Yes.
05:46Do you have green tea?
05:48Yes.
05:50Would you like to drink it now?
05:52Yes.
05:54Please.
05:56Ujiya has been in this area
05:58for almost 70 years.
06:00Ujiya
06:02It's a specialty store
06:04that sells more than 30 kinds of tea
06:06mainly from Kyoto and Uji.
06:12Here you are.
06:14The color is dark.
06:16Is it so dark?
06:18Our tea is special.
06:20I wanted to drink more.
06:22It's light, isn't it?
06:24I blend it.
06:26Do you blend it?
06:28Yes.
06:30Wow.
06:32It smells good.
06:34Thank you for it.
06:36Thank you for it.
06:38It's delicious.
06:40It's delicious, isn't it?
06:42I'm running around.
06:44I'm running around.
06:46You're running around.
06:48You're running around.
06:50It's a good sweetness.
06:52I'm not tired.
06:54It's refreshing and delicious.
06:56I make matcha at home recently.
06:58Is that so?
07:00I can drink matcha.
07:02Can you drink matcha here?
07:04Matcha that is made on the spot
07:06is also popular
07:08with foreigners.
07:12Do you have any
07:14recommendations?
07:16Recommendations?
07:18I recommend Plara
07:20and Tenma.
07:22Do you have a market?
07:24It's on the left.
07:26Plara and Tenma.
07:28It's an old Tenma market.
07:30Do you have it?
07:32Yes, I do.
07:34I want to go there.
07:38I'll pat your head.
07:40What kind of compliment is that?
07:44Not only delicious green tea,
07:46but also information about the market.
07:48Thank you very much.
07:50This is the market.
07:52It's over there.
07:54Over there.
07:56Plara and Tenma.
07:58It's cool.
08:00Look over there.
08:02It says Tenma market.
08:04I've been here before.
08:06Have you?
08:08When I asked my friends
08:10to have a meal at my house,
08:12I came here with my friends.
08:14Here.
08:16Tenma market.
08:18It's cool.
08:20Look.
08:22There are a lot of things.
08:24I don't know English.
08:26There are a lot of things.
08:28Nasu-san.
08:30I'm listening to you.
08:32I'm listening to you.
08:34Thank you very much.
08:36Let's call it a day.
08:38It's cool.
08:42There is a butcher shop.
08:44There is a butcher shop.
08:46There are a lot of things.
08:48There are a lot of things.
08:50There are a lot of things.
08:52There are a lot of things.
08:54After this,
08:56they enjoy fresh ham at Tenma market.
08:58they enjoy fresh ham at Tenma market.
09:00It's delicious.
09:02I can eat anything.
09:10Announcement.
09:12On Saturday morning,
09:14there is a Akino TVcom boiling TV program.
09:16I want everyone watching to enjoy.
09:18The broadcasting time is 8 hours,
09:2030 minutes and 30 seconds.
09:22p singing is only 8 hours,
09:2430 minutes and 30 seconds.
09:26The broadcasting time is 8 hours,
09:2830 minutes and 30 seconds.
09:30This is the program such a woman who is
09:38experienced in society to listen sitting in tenmas,
09:42It's a comedy with a lot of depth.
09:45Of course, I'm moved by the way Itao-san plays Manatsu-san's father.
09:56I'm so moved that I want him to praise me.
10:02I thought it was amazing.
10:04When it's 5 o'clock in the evening, all the guys in the European theater go home to pick up their kids.
10:12I think that's great.
10:16This is the quality of going home at 5 o'clock in the evening.
10:19That's right.
10:20The SF-style comedy of the European theater.
10:23A new world to come and get tired of.
10:25Please take a look.
10:28Nasu Nakanishi in Osaka.
10:34I visited Tenma Ichiba.
10:37It's a market where cooks and others are bought.
10:42There are 37 stores in one floor and one basement.
10:50Let's go around.
10:53I want to see it.
10:56I'm sorry.
10:58Look at this meat.
11:01It's a beautiful piece of meat.
11:05It's a beautiful piece of meat.
11:07It must be delicious.
11:09I'm looking forward to it.
11:12It looks delicious.
11:15I came here to buy it when I was doing Yakiniku with Hamasaki-kun.
11:19Who is it?
11:21I don't know.
11:24Are you a comedian?
11:26No, I'm just a friend.
11:30I'm sorry.
11:32It's been a long time.
11:35Have you met him?
11:37No, I haven't.
11:39I'm glad to meet you.
11:42It's a ham.
11:44It's in season in summer.
11:47What is this?
11:49This is a managatsu.
11:51I've never seen this before.
11:55What is this?
11:57It looks like a fan.
12:01It looks like a fan.
12:06How long have you run this store?
12:09How long have you run this store?
12:11It's been 25 years.
12:1325 years?
12:15He's the second generation.
12:18The second generation.
12:19My son is the third generation.
12:21The third generation?
12:26How long have you run this market?
12:30Since the war.
12:32That long?
12:35The market was built in Tenma, the center of Osaka's logistics during the Edo period.
12:41It was rebuilt 75 years ago after the war.
12:46The store is now loved not only by wholesalers, but also by the townspeople.
12:56Tentoku, a fish store that Nasunaka visited, is a new store in the market.
13:02Not only the townspeople, but also the restaurants and restaurants in Kitashinchi want to run this store.
13:11Let's eat.
13:13I'll give you some ham.
13:15I boiled some ham.
13:18Please eat it with vinegar miso.
13:21It's really good.
13:22Can I eat this?
13:23Yes, you can.
13:25Can I eat it here?
13:27Yes, you can.
13:28Can I eat it now?
13:29Yes, you can.
13:31I'm so happy.
13:33The fresh ham from Hyogo prefecture costs 850 yen.
13:42Thank you very much.
13:43Thank you very much.
13:45This is boiled ham.
13:48Let's eat.
13:54It's so good.
14:00It's so good.
14:02I can eat anything.
14:04I can taste the umami of the ham.
14:07It's really good.
14:10It's good to eat as a snack.
14:13Where did you go?
14:16It's so good.
14:18It's so good.
14:19Thank you very much.
14:21It goes well with sake as a snack.
14:25You can eat it with plum wine instead of vinegar miso.
14:30It's so good.
14:32You can drink a lot of beer.
14:34You can drink a lot of beer.
14:36This is a sticker of the show.
14:39You can open it.
14:41Thank you very much.
14:42Thank you very much.
14:44Thank you very much.
14:46Thank you very much.
14:48It's fun to visit places like this.
14:53I didn't know there were so many shops.
14:57It's good to have a market.
14:59It's good to have a market.
15:07There are a lot of kimchi.
15:11It looks delicious.
15:15What is this?
15:17What is this?
15:19I've never seen this kind of vegetable.
15:23Look at this.
15:26This is a rare shop.
15:28This is a rare shop.
15:32This is a strange shop.
15:34What is that?
15:35It's a butter nut.
15:37It's like a Hyoutan.
15:42Excuse me.
15:43I'm going to film inside the market.
15:46I've never seen this kind of vegetable.
15:5095% of the vegetables are bought by chefs and cooks.
15:57I see.
15:59I buy vegetables that I don't have around me.
16:03I see.
16:05For example, French food.
16:08I've never seen this kind of vegetable.
16:11It means that professionals come to buy vegetables.
16:14That's right.
16:16I see.
16:18There are a lot of vegetables that I've never seen.
16:23Among the vegetables that the first-class chefs buy, there is this kind of vegetable.
16:30Can I eat this?
16:31You can eat flowers.
16:33Are these all flowers?
16:36You can eat roses, too.
16:37Flowers?
16:39Flowers are more nutritious than vegetables.
16:43I see.
16:45Can I eat this?
16:46Yes, you can.
16:47Can I put this on the table?
16:49Yes, you can.
16:50Can I eat this?
16:51Yes, you can.
16:52By the way, what kind of flower is this?
16:54This is Diana.
16:56Diana.
16:57This is Marigold.
16:58Marigold.
16:59This is Crocs Star.
17:00I've never eaten Marigold.
17:04I've never eaten Marigold, either.
17:06I'm going to eat Marigold.
17:08Do I eat it as it is?
17:09Yes, you can eat only flowers.
17:11I'll eat only flowers.
17:13I'll eat it as it is.
17:18It smells good.
17:21It doesn't have a strong smell.
17:22It doesn't have a strong smell.
17:24It smells very good.
17:26Do you eat flowers?
17:28I'll eat this.
17:37It smells good.
17:39It's very refreshing.
17:41It's delicious.
17:42It's delicious.
17:44Can I buy this and put it in a salad?
17:47Yes, you can put it in a salad or a carpaccio.
17:49You can put it in a carpaccio.
17:51It's colorful.
17:53You can put it on a cake, too.
17:57It's good.
17:59It's a cake.
18:00It's cute.
18:01There are other rare vegetables.
18:05This is asparagus that you can eat raw.
18:07What's that?
18:08Asparagus that you can eat raw?
18:09I'm curious about it.
18:11I have no choice but to go there.
18:14You can eat it as it is.
18:15I can't boil it.
18:17You don't need a peeler.
18:19You don't need a peeler.
18:21Can I eat it as it is?
18:22Can I eat it all?
18:23You can eat it all.
18:24This?
18:27I didn't boil it.
18:28Is it different from the usual asparagus?
18:31It's a different variety.
18:33It's an asparagus that's specialized for raw food.
18:36What's the name of this?
18:37It's a Sanuki no Mezame.
18:38Sanuki no Mezame.
18:39It's very cool.
18:41It's very cool.
18:43What's the name of this?
18:44It's a Sanuki no Mezame.
18:45Sanuki no Mezame.
18:46Sanuki no Mezame.
18:47It's true.
18:48Let's eat it.
18:49Let's eat it.
18:53It's delicious.
18:55It's popular.
18:58It's delicious.
18:59It's delicious.
19:00It's very delicious.
19:01It's delicious.
19:02You can eat it as it is.
19:05It's crispy.
19:06It's delicious.
19:07It's delicious.
19:08We can eat vegetables as it is as well.
19:11You can eat it like a banyan tree.
19:15It's very good to have them on your table.
19:19How much does it cost?
19:21It costs 230 yen for 100g of this.
19:23It's not expensive.
19:24It's cheap.
19:26It's a good restaurant that I want to have a meal.
19:28It's a good restaurant that I want to have a meal.
19:29It's a good restaurant that I want to have a meal.
19:30Please get a admission ticket to our show.
19:34Thank you for letting me try some of your rare vegetables.
19:42And here is the owner.
19:45I'm from Michelin restaurant in France.
19:48Wait a minute. You're from Michelin restaurant in France?
19:51What?
19:52Is that true?
19:55Hello. My name is Takasaka.
19:57Nice to meet you.
20:03Nasu-Nakanishi came to a fruit shop that sells rare vegetables.
20:09And...
20:11I'm from Michelin restaurant in France.
20:14Wait a minute. You're from Michelin restaurant in France?
20:18What?
20:20Hello. My name is Takasaka.
20:22It's so hot. Are you okay?
20:23I come here every day.
20:26Oh, really?
20:28I just asked you. Are you from Michelin restaurant in France?
20:32Yes, I am.
20:34Oh, really?
20:36That's great.
20:38This is a high-class French restaurant in Yodoyabashi.
20:42It's called Le Pont-de-Ciel.
20:44It's also on the Michelin Guide.
20:47And the owner is a great cook.
20:50He's a great cook.
20:52That's great.
20:55I buy various things here.
20:58I put rare things over there.
21:00He puts various things here.
21:04The edible flowers used for carpaccio are bought at the fruit shop in Tenmaichiba.
21:11It's so bright that it's a waste to eat.
21:15He's a great cook.
21:17He comes here every day.
21:19He's smart and brave.
21:21No, no.
21:23I want to choose by myself.
21:25I see. You don't leave it to anyone.
21:27You choose by yourself.
21:29First, I choose the ingredients.
21:31That's cool.
21:33How do you use butternut squash?
21:35I peel it once.
21:37The upper part and the lower part are separated.
21:39The lower part has seeds like a pumpkin.
21:40The upper part is peeled and rounded.
21:43I make a puree on the outside.
21:46I squeeze it and make it round.
21:50This is the dish using butternut squash.
21:56Butternut squash is a kind of pumpkin.
21:59It has a light sweetness.
22:03I make a puree.
22:05I peel it and fry it with garlic oil.
22:07When I fry it with garlic oil, the meat will stand up.
22:14It must be delicious.
22:17I want to eat it.
22:20Thank you very much.
22:22Thank you very much.
22:29I want to eat it normally.
22:32He's the chief chef of Torijimari.
22:34I'm just kidding.
22:36I'm the chief chef of Torijimari.
22:40You're amazing.
22:42You're the chief chef of Torijimari.
22:45I'm just kidding.
22:47I'm embarrassed.
22:49Chef, please make a lot of delicious dishes with the ingredients of Tenma.
22:57It's almost 7 o'clock. It's time for nap.
23:02But, for some reason, she's not in Tenma.
23:09I'm so angry.
23:11There's someone who's watching us.
23:13Actually, we're in Tenma.
23:16We're in Tenma.
23:18But, we're in a different place.
23:21It's him, isn't it?
23:23What are you doing?
23:25I'm so angry.
23:27I don't know where I am.
23:29Saori!
23:31We're in a different place.
23:33We're in Tenma.
23:35I couldn't go to Tenma because of my schedule.
23:39So, I asked him to come here.
23:41Saori, we're in Kitte Osaka.
23:45That's right.
23:47Do you know this place?
23:49I didn't know this place.
23:51It's amazing.
23:53Have you been there?
23:54I've been there.
23:56You've been there?
23:58I've been there.
24:00It's really fun.
24:02Actually, I'm going to Tenma next week.
24:05But, I couldn't go to Tenma.
24:08So, I asked him to come here.
24:10We're the only ones who came here.
24:12I'm sorry.
24:15Next week, we'll visit Kitte Osaka in Hamebura, which was built in July.
24:19Hamebura.
24:21There are a lot of rice shops and antenna shops all over the country.
24:28Please look forward to it.
24:31Next, we're going to check the brain training of Alumikan Takahashi.
24:39We're going to check the brain training of Alumikan Takahashi.
24:46Please think of your favorite brain training question.
24:52Here is the question.
24:54What is this answer?
24:57This is difficult.
24:59What is the thing that the eye breaks?
25:04It's like a calculator.
25:07It looks difficult at first glance, but it can be solved by elementary school students.
25:12Really?
25:14It can be solved even if you can't calculate.
25:19Do you know the answer of this calculator?
25:30Let's brain train from the morning.
25:33What is the answer of this calculator?
25:35Let's think about it together.
25:37Please look forward to it.
25:39If you know the answer, you'll feel good.
25:44I want you two to feel good.
25:47You can also say bad.
25:49What do you think?
25:51It's a little different from now.
25:55Here is a hint.
25:57Don't think too hard.
26:00Say it out loud and read it.
26:03What is the thing that the eye breaks?
26:09Do you know the answer?
26:11I see.
26:13Do you know the answer?
26:17That's right.
26:25That's right.
26:28What do you think?
26:30Did you feel good?
26:32If you read it, you'll feel good.
26:34That's right.
26:36It's easy to understand.
26:38Is there anyone who doesn't know the answer?
26:41Shindo, do you know the answer?
26:43I don't know the answer.
26:46Please think about it.
26:49The eye...
26:51The eye...
26:53The eye is a calculator.
26:55You drank too much.
26:57You drank too much.
26:59If you know the answer, you'll feel good.
27:00That's right.
27:02What is the thing that the eye breaks?
27:08I think everyone knows the answer.
27:10I think the viewers know the answer.
27:13It's a glasses.
27:16He gave me the best reaction.
27:19What is the thing that the eye breaks?
27:24What is the thing that the eye breaks?
27:26What is the thing that the eye breaks?
27:28That's right.
27:30The answer is a glasses.
27:32I'm going to give you more questions like this.
27:36Next week, I wonder where I'm hiding in Osaka.
27:41Please look forward to it.
27:44Let's go back to Tenma again.
27:48They seem to be walking in a deep place next to Tenma Ichiba.
27:53What is this?
27:55This is called Ura Tenma.
27:57This way.
27:59It's open at night, isn't it?
28:01I think so.
28:03The shop is closed now.
28:05It's popular.
28:09Ura Tenma is crowded at night.
28:14About 7 years ago, a restaurant in the city put together and decorated the alley with a gorgeous lantern.
28:24They transformed it into a gourmet area called Ura Tenma.
28:30It's cool.
28:32This kind of lantern is amazing.
28:36It's good.
28:38I'm preparing it now.
28:40I'm going to put it on the grill.
28:42There are a lot of things.
28:44There may be a place that opens at noon.
28:47Wait a minute.
28:49What is this?
28:52It's a donut shop.
28:54It looks very delicious.
28:57Suddenly, a donut shop is fashionable.
28:59Ura Tenma.
29:00Is it open?
29:01Can I ask?
29:02You'd better ask.
29:03Hello.
29:04My name is Natsunagare.
29:06I'm shooting a program.
29:09Can I use the camera?
29:11Thank you very much.
29:13Is it okay?
29:14Don't be afraid.
29:17Don't be afraid.
29:18You look scared.
29:20Is this a donut shop?
29:21When is it open?
29:23It's open from February or March of this year.
29:28But it's open every day.
29:31Isn't it open every day?
29:33It's open from August 9th to 10th.
29:36It's open from September 9th to 10th.
29:37It's not open?
29:38It's not open.
29:40So, it's open twice a week.
29:42It's open twice a week.
29:43It's about the same time as the calendar.
29:46Is it a coincidence today?
29:47Yes, it's a coincidence.
29:48I'm glad.
29:50It's a coincidence.
29:52Isn't it open every day?
29:54I'm doing it alone.
29:57On weekends, I go to various events.
30:01I see.
30:03This is a donut shop called Carve.
30:11On weekends, it's open for events such as Marche.
30:15It's open for two days a week.
30:19These two are lucky.
30:23This craft plum cola is very rare.
30:26What?
30:27Craft?
30:28Plum cola.
30:29Plum cola?
30:30What kind of plum cola is this?
30:31This is called Marche in Wakayama.
30:35The owner of the shop makes plum cola with the plums grown in the garden.
30:42I want to drink donut and plum cola.
30:47Can I have one?
30:48Two plums?
30:50Lemonade?
30:51Do you recommend lemonade?
30:52Lemonade.
30:53Lemonade and plum cola.
30:54Yes, sir.
30:55Please wait a moment.
30:57I'm glad.
30:59This is plum cola.
31:01Thank you very much.
31:02It's cute.
31:03Is it a container?
31:04Yes, it is.
31:05It's amazing.
31:06This is great.
31:08There is a cap.
31:10It's cute.
31:11I'd like you to use it again.
31:13It's the same as the one my 5-year-old is drinking.
31:17Lemonade.
31:18Lemonade.
31:19I'll try plum cola.
31:23Thank you for it.
31:25It's great.
31:26Plum cola.
31:27It's great.
31:29Plum cola is rare.
31:34Plum.
31:35It's really plum.
31:36It's really plum cola.
31:40It's great.
31:41Does it taste like plum?
31:44It has the atmosphere of plum drink.
31:51I'll try lemonade.
31:52I'll try lemonade.
31:53It's refreshing.
31:57It's refreshing.
31:59It's great.
32:01Thank you very much.
32:02It's just the right sweetness.
32:03Can I have this?
32:04Do you have a variety of this?
32:06Yes, we do.
32:07Which one do you want?
32:08I'm curious about ginger.
32:10Ginger.
32:11How about ginger?
32:12It's rare.
32:13I like lemongrass.
32:16This?
32:17Lemongrass.
32:19I like ginger.
32:20Ginger.
32:22Donuts are made with organic wheat flour from Hokkaido.
32:27It's deep-fried in organic vegetable oil, so it tastes refreshing.
32:34This is ginger.
32:35Ginger.
32:36Ginger.
32:37I'll mix it a little more.
32:39Here you are.
32:40This is lemon.
32:43It's fluffy.
32:44Can I wrap it in this?
32:46It's fluffy.
32:50It's great.
32:51It's in a good shape.
32:53Wrap it in this.
32:55It's a hamburger worth more than 1,000 yen.
33:00It's hard to find this in Japan.
33:02It's rare.
33:03It's rare.
33:05It's cute.
33:06I'll try lemongrass.
33:14It's great.
33:15It's not greasy at all.
33:18I'm glad.
33:19It's refreshing.
33:20It's fluffy.
33:21It's fluffy.
33:23It has a great texture.
33:26Ginger.
33:27It's good.
33:28I can taste the lemon.
33:30I can taste the lemon.
33:33It's good.
33:34It's refreshing.
33:36It's perfect.
33:37I'm not done yet.
33:38I'm not done yet.
33:39I'm not done yet.
33:40I'm not done yet.
33:41I'm not done eating yet.
33:42You're taking too long.
33:45I want to say,
33:46I want to say,
33:47I want to say,
33:48I want to say,
33:50It's good.
33:51It's so much ginger,
33:52It's so much ginger,
33:53It's so much ginger,
33:54Ginger works.
33:55Ginger is good for when it's hot.
34:00The donut is soft.
34:02It's fluffy.
34:04It's a little different from other donuts.
34:06It's fluffy.
34:08It's a good repulsion.
34:10The result of the donut will be in the pillow.
34:12I don't want that.
34:13The result of the donut will be in the pillow.
34:15That's not the point.
34:16It's a sticker from the show.
34:19Please take it.
34:21Do you have anything you want to be praised for?
34:23Something I want to be praised for?
34:25I still have a long way to go.
34:27You don't have anything you want to be praised for?
34:29Not really.
34:30Can I be praised for something?
34:33Go ahead.
34:34I was really nice when you came in.
34:37That's kind of embarrassing.
34:40What?
34:41I'm sorry.
34:46Thank you for the donuts.
34:51It's fun to walk around.
34:56What is this?
34:58What is this?
34:59Raw wonton.
35:01I'm curious.
35:03Is it new?
35:05There are customers.
35:08There are already customers.
35:11Can I take a look?
35:12I'm curious.
35:15I'm sorry.
35:17Good morning.
35:19I'm Nakanishi from Nakanishi.
35:22This is a ramen shop called Jinrui Minamenrui.
35:27It's a popular ramen shop in Osaka.
35:33There are more than 20 stores nationwide.
35:38Is it okay to go to such a famous store?
35:42This is difficult.
35:48How was it?
35:49It was good.
35:50It was good?
35:51It was good.
35:52It was good?
35:53There was a table and a monitor near it.
35:57I asked them to turn it off.
35:59That's amazing.
36:00That's amazing.
36:01It's okay.
36:02Really?
36:03I think it's easy to turn it off.
36:04Nakanishi is good at filming.
36:09This is it.
36:11It looks delicious.
36:14What is raw wonton?
36:16Let's go.
36:18It's a collaboration with Nogami, a high-end bread shop.
36:26I heard about it.
36:28It's true.
36:30After this, let's enjoy the new ramen that Nogami, a high-end bread shop, and Jinrui Minamenrui, a popular ramen shop, collaborated on.
36:42It's thick.
36:45It's thick.
36:46It's thick.
36:53Nakanishi Nasu came to a ramen shop because he was attracted by the word raw wonton.
37:02Excuse me.
37:03When did you open this shop?
37:06We opened this shop on June 29th.
37:11Is Nogami a bread shop?
37:14I eat Nogami's bread a lot.
37:18Nogami and Jinrui Minamenrui collaborated on this shop.
37:25This is the shop that Nogami and Jinrui collaborated on.
37:28I see.
37:31Nogami, a high-end bread shop, and Sakagami, a high-end ramen shop,
37:38and Jinrui Minamenrui, a popular ramen shop with more than 20 branches all over Japan, collaborated on this shop.
37:47This is Akaki Midori, a shop specializing in raw wonton ramen.
37:55Thank you for waiting.
37:57This is Akaki Midori, a shop specializing in raw wonton ramen.
38:01This is amazing.
38:03It's beautiful.
38:04The soup is beautiful.
38:06This is a soy-based triple soup with chicken, pork, and fish.
38:14This is Chubutomen, which uses the same flour as Jinrui Minamenrui.
38:22And this is a raw wonton with spinach, paprika, and pumpkin.
38:28Jinrui Minamenrui seems to be a business secret, but he said he developed it to make it smooth and chewy.
38:36I want to eat it.
38:40It's a beautiful soup.
38:47It has a deep flavor.
38:51It's like nothing else.
38:53It's amazing.
38:54It has a deep flavor.
38:58It's amazing.
39:09It's amazing.
39:10It's delicious.
39:11The noodles are very smooth.
39:14It's smooth.
39:15The noodles are very smooth.
39:19The noodles are very smooth.
39:23What kind of raw wonton will the founder of Nogami develop?
39:35It's very juicy.
39:36It's very juicy.
39:37It's very juicy.
39:38It's very juicy.
39:40It's delicious.
39:41It's very juicy.
39:42It's very juicy.
39:44It's very juicy.
39:45This is very delicious.
39:48I wonder if I can collaborate with Nohami-san and Minamenrui-san
39:52on the collaboration of Umaigoto and Shochiku.
39:55I wonder if you can do it.
39:57This is good.
39:59I'm afraid you can't do it.
40:13This ramen is delicious.
40:18It was delicious.
40:20The two of them have returned to the Tenjinbashisuji shopping street again.
40:26Hello.
40:28It's hot right now.
40:30I bought takoyaki.
40:32Takoyaki? Where is it from?
40:34It's a takoyaki shop in Umaiya, Nagasaki.
40:36What's the name of the takoyaki shop?
40:38It's called Umaiya.
40:40Is it famous?
40:42It's a takoyaki shop that's been around for a long time.
40:44Do you recommend it?
40:46I recommend it.
40:48It's open now.
40:50It's better to go.
40:52It's hot.
40:54You can eat inside.
40:56You can eat inside.
40:58You're kind.
41:02It's called Umaiya.
41:08I'm a fan.
41:12Let's talk a little more.
41:20It's been around for a long time.
41:22The locals know it.
41:24Let's go.
41:26It's open now.
41:28Is it over there?
41:30It's over there.
41:32It's Oideyasu Street.
41:38Umaiya.
41:40There are many shops.
41:44It's a different shop.
41:46It's a different shop.
41:50It's Umaiya.
41:52It's Umaiya.
41:54Wow.
41:56Excuse me.
41:58Can I go there?
42:00Good morning.
42:02I'm Nakanishi of Nasu Nakanishi.
42:04Yes.
42:06You're doing your best.
42:08You're doing your best.
42:10You're doing your best.
42:12You said you'd let me shoot a video.
42:14You said you'd let me shoot a video.
42:16I'll go.
42:18Osaka is nice.
42:20You can eat inside.
42:22It's open now.
42:24Let's go.
42:26Excuse me.
42:28It looks delicious.
42:30The iron plate is amazing.
42:32The iron plate is amazing.
42:34It has a history.
42:36How long have you been doing this?
42:38How long have you been doing this?
42:40It's been 71 years.
42:42It's been 71 years.
42:44It's been 71 years.
42:46It's an iron plate.
42:48It's a copper plate.
42:50It's a copper plate.
42:52It gets black when you use it.
42:54It gets black when you use it.
42:56It means you've been baking it for a long time.
42:58What's this?
43:00It's a heater.
43:02It's a heater.
43:04It's a heater.
43:06I've never seen this before.
43:08Really?
43:10It prevents colds.
43:12It prevents colds.
43:14냉isinagyo
43:16Septemberordum
43:18Septemberordum
43:20September reductions
43:22September 1
43:24It's a popular restaurant not only for the local.
43:26It's a popular restaurant not only for the local.
43:28It's a popular restaurant not only for the local.
43:30I want eight takoyakis.
43:32I'd like eight takoyaki's.
43:34And I'll have a drink.
43:36Takayama Gyu...
43:38Gyu-nyu.
43:39Takayama Gyu-nyu and Coffee Gyu-nyu.
43:41Coffee Gyu-nyu and Gyu-nyu.
43:42Gyu-nyu.
43:43Please wait a moment.
43:44Isn't it good to have Coffee Gyu-nyu?
43:46Right?
43:47It's rare.
43:48There's Gyu-nyu in the takoyaki shop.
43:51There's Gyu-nyu.
43:52Actually, I've been living in Tiananmen for 10 years.
43:56What?
43:57This takoyaki shop has won Michelin.
44:00What?
44:01Here?
44:02Michelin?
44:03What?
44:04Michelin?
44:05Can you get Michelin with takoyaki?
44:08Can you?
44:09Please ask later.
44:10What?
44:11That's great.
44:12Wait a minute.
44:13I got two Michelin stars this time.
44:16Really?
44:17That's great.
44:18Thank you for waiting.
44:24You can add sauce as you like.
44:26Thank you for the sauce.
44:28The dough itself has a taste, so you can add it as you like.
44:32I see.
44:33Can I eat it as it is?
44:34You can eat it as it is?
44:35Yes.
44:36Wow.
44:37It's been this taste for a long time, hasn't it?
44:39That's right.
44:40Wow.
44:42Takoyaki with a lot of soup stock.
44:45The best way to eat it is to leave it as it is without adding anything.
44:51It's really beautiful.
44:52It's beautiful.
44:53I asked at Maruya.
44:55Did you get Michelin?
44:58Yes, I got it.
44:59Wow.
45:00This is 16.
45:01Wow, that's great.
45:03I got 16 in a row.
45:04I got 16 in a row.
45:06It's amazing that it's been published for three consecutive years.
45:11You can eat it with a fork.
45:13That's good.
45:14Let's eat.
45:19It's hot.
45:23It's hot.
45:28It's hot.
45:29It's hot.
45:30I can't stop eating.
45:34When the heat subsides, it becomes delicious.
45:45It's really delicious.
45:47The inside is really delicious.
45:50What is it?
45:53The inside is soft.
45:54The inside is soft.
45:56You don't have to add anything.
45:58It tastes like a good soup stock.
46:03By baking the dough with the soup stock over and over again, the outside is crispy and the inside is soft.
46:14It's amazing.
46:17It's good.
46:18It's good.
46:19It's good.
46:20It's good.
46:21It's good.
46:22This is really good.
46:24If I were in the neighborhood, I would definitely come here.
46:27I would definitely come here.
46:28It's really good.
46:29It's really good.
46:31This bottle is really good.
46:35It's hot.
46:36I can eat it right away.
46:38I'm busy.
46:39This is good.
46:40It's fast.
46:41It's the fastest.
46:43It's the fastest.
46:44It's delicious.
46:46This thick bottle is good.
46:50It's good.
46:51It's good.
46:52Have you had this coffee milk or milk for a long time?
46:56Yes, I have.
46:57For a long time?
46:58Yes.
46:59Is this a bottle?
47:00Yes, it's a bottle.
47:01The taste of the bottle is different from the paper cup.
47:06Isn't it unusual to have coffee milk in a takoyaki shop?
47:10It's unusual.
47:11It's my first time.
47:13Is that so?
47:14Yes.
47:15When I was young, I put coffee milk in water.
47:19Is that so?
47:20Yes.
47:23It's simple, but I put sauce on it.
47:27Let's eat.
47:34It's hot.
47:39Please continue to protect the taste of the old days.
47:43What is this?
47:46This is the map of Tenma that I visited this time.
47:49Please see the program homepage for details.
47:55I'm looking for a place to go in the future.
47:58Osaka is the No.1 new world.
48:01I'm planning to go around Kintetsu Nara Station.