Persian Green Bean Rice Loubia Polo ‪@Rural Cuisine‬

These days, it's the time for harvesting green beans, and one of the most enjoyable things in the world is picking the produce you've grown with your own hands.
With these fresh green beans, I made persian green bean rice and alongside it, I prepared a delicious yogurt and cucumber dish with cucumbers from our garden.
By the way, did you see how it was sunny and then suddenly started raining? The weather in the north is like this these days, and I love this climate.
Now, tell me, what do you think goes best with persian green bean rice?

Ingredients for 6 people:
500 gr Ground Meat
500 gr Green Beans
2 Large Onions
2 Tablespoons Tomato Paste
1 Cup Boiling Water
5 Cups Rice
4 Tablespoons Brewed Saffron
Salt, Black Pepper Powder, Turmeric Powder, and Cinnamon Powder as needed..

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