In this video, Matthew Francis takes a page out of Dolly Parton’s newest cookbook and makes this stovetop recipe for southern green beans. Cooked together with meaty bacon and softened onions, the stewed green beans have a brothy and salty taste that make it a must-have side dish for any dinner.
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LifestyleTranscript
00:00These southern bacon green beans are right up my alley. They come from Dolly Parton and her sister
00:04Rachel Parton, Georgia's new cookbook, Good Lookin' Cookin'. They're crisp, tender green beans cooked
00:09in a savory broth with a hint of smoky goodness from that bacon. I've loved Dolly for as long as
00:15I can remember and her cooking is just as iconic as her music. So grab a bowl, turn up some Dolly
00:21tunes, and let's dig into some down-home deliciousness. The meaty bacon, the stewed
00:26green beans, and the soft onions. It's a little bit salty. It's a little bit brothy.
00:31Perfect. I cannot wait to try their recipe.
00:37Green beans always work well with pork and this bacon is just mind-blowing in here. Thank you, Dolly.