• 2 months ago
Ingredients for 5 people:
4 Cups Rice
200 gr Black-Eyed Peas
300 gr Fresh Dill
500 gr Chicken Breast
2 Large Onions
2 Potatoes for the Bottom Crust (Tahdig)
Half a Cup Brewed Saffron
Salt, Black Pepper Powder, and Turmeric Powder to taste...

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