Pambatong fried itik ng Rizal, tikman kasama sina Biyahero Drew at Herlene Budol | Biyahe ni Drew
Aired (August 11, 2024): Hindi lang Higantes Festival ang ipinagmamalaki rito sa Rizal, pati na rin ang kanilang fried itik! Itinuturing ito bilang isa sa mga pambatong putahe ng Angono, Rizal. Paano nga ba ito kinakain? Alamin 'yan kasama sina Biyahero Drew at Herlene Budol. Panoorin ang video.
Category
🏖
TravelTranscript
00:00Also known as the Art Capital of the Philippines, Angono is the home town of two national artists.
00:07Carlos Botong Francisco, known for his painting, and Lucio San Pedro, known for his music.
00:15In Angono, different types of art are in charge.
00:19But the most important way for Angono people to show their love for their first gigantesque festival
00:27where the streets are full of people dancing to the music.
00:32Gigantes symbolize people, animals, and the importance of the country.
00:39But not only the gigantes are the pride of Angono,
00:42but also the small but gigantic fried ducks.
00:47Wow, Angono's pride!
00:53Okay, we're here at... where are we now?
00:55E. Rodriguez.
00:56E. Rodriguez!
00:57When you say E. Rodriguez, it's one of the...
01:00It's really a duck.
01:01It's a duck?
01:02It's a duck.
01:03This is really the place where ducks are sold here in Angono, Rizal.
01:08Aside from fried ducks, you can also buy the inside of a duck here.
01:12Sir Lien, there's already suki.
01:14It's like you're already here.
01:18I line up here from 5 to 8.
01:24I really line up until there.
01:27Until there?
01:28Until there.
01:29They don't let me pass.
01:31That's how it is.
01:32My mom is fat.
01:33You really don't let me pass.
01:36You can buy a whole fried duck for P240 while the inside is P100.
01:43Mom, can I help you?
01:46Ernie, are you okay there?
01:47I'm okay here.
01:50I've been here for a long time in Angono, Rizal.
01:53They sell ducks here in Maruton.
01:56I just saw such a beautiful vendor.
02:01If you can buy this, I'll buy this.
02:05If there's no duck, I'll just bring rice.
02:11But it's familiar.
02:13Shout-out to Ate Ia.
02:16This fried duck is ready to eat.
02:18Ernie will teach us how to eat it like a local.
02:22It's just like this.
02:23Huh?
02:24It's just like this.
02:25It's small.
02:27It's small?
02:28It's small.
02:29It's small?
02:30Relax, relax.
02:32You'll eat it right away?
02:34Yes.
02:38It smells good.
02:39That's a good style.
02:40No.
02:41You have to eat it like this so it won't fall off.
02:48It's delicious.
02:51It's delicious.
02:52It's solid, right?
02:53Yes.
02:54It's tasty, right?
02:55Yes.
02:58It smells good, right?
03:00As long as it's not hot.
03:02That's right.
03:03This is too hot.
03:04This is not hot.
03:05It doesn't cool down.
03:08It's good.
03:11Erlene and I visited the kitchen of the duck
03:14where we met Ate Maylene.
03:17You know what?
03:18I noticed that this is one of the longest fried duck.
03:23How long has it been?
03:24How long has it been?
03:2840 years.
03:2940 years?
03:31I'm still alive.
03:32Question, question.
03:33I want to know.
03:34Why were the duck popular here in Angono?
03:38I'm a jesmosa.
03:39Okay.
03:40I'm a legitimate jesmosa.
03:42It's said that Angono is called Angono.
03:47That's why it's called like that.
03:49Because it's called Ango.
03:50Every time cars pass by,
03:52it's called Pagpunta or Pagtawe,
03:54it's called Pagpinamonan or Pataytay,
03:56it's called Paluas.
03:57Because Angono or Angono
04:01is like a sign.
04:03It's a sign of life.
04:05That's what you smell.
04:06That's what you smell.
04:07That's what you smell.
04:08That's what you smell.
04:09That's what you smell.
04:10Every day,
04:11200 to 300 pieces of duck are sold here in Ati Maylin.
04:16I heard that the fried duck here is not thrown away.
04:20Yes.
04:21It's just thrown away.
04:23Oh, it's just thrown away.
04:25They can also make putay
04:27which has an ingredient called bekongking
04:30or the owner of the duck.
04:33And this is a caldereta.
04:35It's made from the head of the duck.
04:40But Erlin has a favorite part of the duck.
04:44My favorite part is the neck.
04:46The neck.
04:47The neck.
04:48Because of the neck,
04:49that's where I'm most excited about.
04:52I'm just telling a story and I'm already excited.
04:56What? You're waiting for your trip?
04:58Cool!
04:59All you gotta do is just subscribe
05:01to the YouTube channel of JMA Public Affairs
05:03and you can just watch all the Behind the Drew episodes
05:06all day, forever in your life.
05:08Let's go!
05:09Yeehaw!