Isang buong manok— umaapoy?! Ito ang paandar ng isang kainan sa Malolos, Bulacan! Paano kaya ito ginagawa? Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Hello, hello to all of you Kapus!
00:02It's time for lunch.
00:03Say hello to our dish today,
00:05Chicken na Umaapoy!
00:06Oh my goodness!
00:07This is the chicken and this is the fire.
00:08This is the back.
00:09It's literally on fire, Kapus.
00:11The chicken in the restaurant that we went to this morning,
00:14it's on fire when it's stirred.
00:16Wow!
00:16Style, style!
00:17It looks like you're going to say bye-bye to the chicken
00:19but really, for sure, that's Mut.
00:22That's Jenzel!
00:24Hi, Jenzel!
00:26Jenzel, go!
00:27Be careful with your hair, Jenzel!
00:28Don't tie that!
00:31He's busy.
00:32There it is!
00:33Hello, Chicken!
00:35And hello, Kapus!
00:37I really went here to Malolos, Bulacan
00:40to go to our Flaming Chicken
00:43because when they serve this to their customers,
00:45it's really on fire.
00:47Or they make it on fire in front of them.
00:49Just like this.
00:50Oh!
00:51It's so beautiful, right?
00:53That's why now, of course, we're going to find out
00:55how this is prepared.
00:57We have with us today,
00:59the owner, Sir Ansel Pasco,
01:02and our chef, Kumar.
01:04Good morning, Sir!
01:06Good morning!
01:07The step we're doing here is
01:09we're going to boil this for 20 to 25 minutes.
01:13Right after that,
01:14we're going to remove the stocking.
01:17Then, we're going to fill this with boiled eggs,
01:20cheese, and ham.
01:22Cheese and sliced ham.
01:24Sir, what kind of chicken is this?
01:26This is a 45-day-old chicken.
01:2945-day-old chicken?
01:30Yes.
01:31So, after that?
01:32After that, we're going to put some flour
01:35that's soaked in water.
01:36This is going to cover it.
01:39It's going to seal it.
01:40Why did you think of doing business
01:43with this kind of Flaming Chicken?
01:45We made Flaming Chicken
01:46to make it unique to our people.
01:51That's right.
01:52This is the first time I've seen this.
01:53So, after that?
01:54After that,
01:55we're going to fry this for 7 to 10 minutes.
01:57Okay.
01:58Then, after that,
01:59we're going to put this on a sizzling plate.
02:03Sorry.
02:04We're going to put this on a sizzling plate.
02:06Okay.
02:07And then,
02:08this is where we're going to do the most exciting part.
02:11We're going to add special wine.
02:13So, this is wine, Sir?
02:15Yes.
02:16This is where we're going to light our Flaming Chicken.
02:19Oh, wow!
02:20So, how much does this cost?
02:22It ranges from Php 500 to Php 50,
02:26according to size.
02:28Okay.
02:29And then,
02:30we're going to add a little gravy.
02:32Okay.
02:33That's what's going to make it delicious.
02:35Oh, that's delicious.
02:36When can you open?
02:38We're open every 11 in the morning
02:41until 12 at night.
02:43And then, Monday to Sunday?
02:44Monday to Sunday.
02:45Okay.
02:46We're open every day.
02:47Is this okay?
02:48Yes.
02:49There.
02:50That's amazing.
02:51There's none left.
02:52Here's one.
02:53Oh, there's none left.
02:55But wow, if you serve this kind of chicken,
02:58you'll get a bye-bye chicken.
03:00Because, of course, you'll get to taste it and eat it.
03:03That's why we're going to taste it.
03:04Okay.
03:09Oh, it has a different taste.
03:11And you can taste the flame.
03:13Yes.
03:14You'll get a bye-bye chicken here.
03:16So, for more food trips,
03:18always tune in to Panbansang Morning Show
03:21where you're always first.
03:23First,
03:24Hit it!
03:26Bye-bye chicken!
03:27Bye-bye!