Sarap ng dambuhalang siomai, ating tikman! | Unang Hirit
SIOMAI NA SINGLAKI NG PLATO?!
Ilang dambuhalang siomai kaya ang kaya mong kainin? ‘Yan ang pagsasaluhan natin ngayong umaga kasama ang ating food explorer Chef JR Royol! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Ilang dambuhalang siomai kaya ang kaya mong kainin? ‘Yan ang pagsasaluhan natin ngayong umaga kasama ang ating food explorer Chef JR Royol! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Anjo Bells, Anjo Bells, Marie's Bells, everybody Bells, Bell Bells, and speaking of Bell Bells, let's eat breakfast.
00:15Bell Bells to Anjo, let's eat breakfast, I'm sure you'll be full because look at this.
00:21Alright, I'll open it.
00:25It has a smoke effect.
00:27Steaming!
00:29Wow!
00:30Shumai!
00:31Yummy!
00:32See, it's moist.
00:34It's moist on the camera.
00:36It's so sticky.
00:38You want it to be sticky?
00:39No, she wants to smell it.
00:42It really smells good.
00:43Our cameraman is jealous.
00:45Correct!
00:46But it's really delicious.
00:48Look at how many pieces there are.
00:50It's already half a kilo.
00:51It's so heavy.
00:52Wow!
00:53Chef JR didn't let it pass.
00:55He went to the factory to see how the giant shumai is made.
01:02It's so new.
01:03That's more than a minute.
01:04Ladies, that's it.
01:06The food in the studio is really popular.
01:08Of course, our food adventure will not be the last.
01:11Because of that, we have a special Chinese dim sum that was visited here in Malolos, Bulacan.
01:16Where?
01:17Here in Malolos, Bulacan.
01:19Wow!
01:20It's really a feast.
01:21And if we're just talking about a feast,
01:23Shaira said that the weight is only 500 grams.
01:27And for us to taste their unique and delicious shumai,
01:32we have with us this morning,
01:34Ma'am Hannie Grace.
01:35A blessed morning, Ma'am!
01:36Good morning to you, too.
01:37Good morning, Ma'am!
01:38We've been tasting it for a while, Ma'am.
01:39We're really trying to make your shumai big, right?
01:42Ma'am, the size of the shumai is so big.
01:46Ma'am, the size of our super giant is almost 4 inches.
01:53500 grams, right?
01:55Wow!
01:56This really suits Adjo.
01:59This is really worth it.
02:00Ma'am Hannie Grace, how do you make and process your shumai here in your commissary?
02:08So we have here pork fat.
02:10Yes.
02:11Okay.
02:12Then we also have lean.
02:14Here, Ma'am.
02:15The ingredients are really measured, right?
02:16Yes.
02:17So if you notice, Food Explorers, there are certain percentages.
02:22Then what flavor are we making today, Ma'am?
02:25Cheesy Jalapeño.
02:26Cheesy Jalapeño.
02:27Yes.
02:28How many flavors do you have, Ma'am, when you make this?
02:32We have 11 flavors.
02:3411?
02:35Yes.
02:36What are those, Ma'am?
02:37We have shrimp, crab, scallops, triple cheese,
02:40jalapeño, ham, and pepperoni, and octo.
02:44So octo, whatever your trip is.
02:46Of course, we also have pork, beef, and chicken, right?
02:50Yes.
02:51Nice.
02:52It's complete.
02:53Then, the flavorings that we are saying, Ma'am, are basically the same.
02:57The toppings are the only difference.
02:59Yes.
03:00So here, we already mixed the jalapeño here.
03:03And of course, it all comes from the heart.
03:07It's all different flavors.
03:10As you can see, Ma'am is just putting meat.
03:13Then, we'll also put beaten egg.
03:16Okay.
03:17So we'll just mix this, Ma'am Hannie Grace, right?
03:19Yes.
03:20So after we mix this, Ma'am, what's our next step?
03:25This is it.
03:26Okay.
03:27So after we mix those ingredients, here's our mixing station.
03:32Ma'am Hannie Grace, as you can see, the colors are beautiful, right?
03:35The look of your siomai wrapper is different.
03:39Then, the sizes are also different.
03:42What are our sizes, Ma'am?
03:44We have jumbo.
03:48Jumbo, which is 30 grams.
03:5030 grams.
03:51Okay.
03:52Then, we also have giant.
03:53Our jumbo, Ma'am, is equivalent to 2 pieces of siomai.
03:57Yes.
03:58So this is our giant.
04:00Giant.
04:01Which is 6 pieces.
04:036 pieces.
04:04Then, this is our super giant.
04:07Alright.
04:08Here are our fellow participants.
04:10500 grams.
04:11As you can see, fellow participants, they really have a weighing scale.
04:15That's why our siomai are really measured.
04:18Especially our super giant.
04:20Then, Ma'am Hannie Grace, I'm just curious.
04:22Because we have a lot of fellow participants here today.
04:24How many pieces of siomai do you make every day?
04:2720,000 to 30,000 every day.
04:3020,000 to 30,000.
04:31As you can see, Food Explorers, there is no machine used here.
04:35Everything is handcrafted.
04:38And here, Ma'am Hannie Grace, this is our super giant.
04:41Yes.
04:42There.
04:43How long does it take?
04:44This is the next step.
04:46After we form our siomai.
04:48Here, Food Explorers.
04:50We'll put it in our steamer.
04:52Aside from what's ongoing right now.
04:55So our giant, super giant siomai
05:00is typically steamed for about 30 minutes.
05:06That's what we'll put in there.
05:09As you can see, there are different sizes and flavors.
05:12Then, our giant, the second one, their medium size,
05:17is about 25 minutes.
05:19So after 30 minutes, this is what it'll look like, fellow participants.
05:24There.
05:25You can see how it looks.
05:27It's a winner.
05:29Imagine, 20,000 to 30,000.
05:31Then, as Ma'am Hannie Grace said earlier,
05:34her business started at home.
05:37They started this May.
05:40And Ma'am Hannie Grace really took a chance on their product.
05:46This is what it'll look like.
05:48Ma'am Hannie Grace, is my steaming okay?
05:51Yes.
05:52It's a winner.
05:53Of course, fellow participants.
05:55I've been eating here for a while now.
05:58We need to taste this.
06:00Ma'am, how much is this?
06:02Is this giant siomai very affordable?
06:06Yes, it's big.
06:07There.
06:08You can see the hearts.
06:09It's a winner.
06:10Different flavors.
06:12Alright.
06:13Let's continue our adventure.
06:14I still have a lot to eat here,
06:16that's why I'm always in a hurry.
06:17To your country, Morning Show, where you're always first,
06:21Unang Hirit!
06:28Unang Hirit.